How to cook an egg omelet in a slow cooker. Omelet in a slow cooker recipe with photos. Omelette with flour in a slow cooker

Omelette is an ideal breakfast dish. Tender and airy, easy to prepare, omelette is one of the most favorite dishes in many families. You don’t need any exotic products to prepare it. Everything you need is almost always present in your refrigerator.

Eggs, butter and milk - that’s the entire “omelet base”. Well, then the flight of fancy begins. Omelettes with cheese, ham, tomatoes, mushrooms and beans, chicken and rice. It’s impossible to list everything, even if you try really hard. Yes, this is of no use. Each housewife experiments in her own way, and rightly so. Everyone’s creative component works differently, so there will be many results.

But a few recipes are still worth paying attention to. The main thing to remember is the freshness of products and their quality - this is a necessary component of any action in the kitchen.

Classic omelette in a slow cooker

Cooking time

calorie content per 100 grams

Cooking process:

This recipe is a classic of the genre. Only basic products and nothing extra. But even in this form, if you do everything as expected, you will get the most delicate dish on your table. Which is exactly what we were striving for.

Omelette with tomatoes and mushrooms

Fresh tomatoes occupy the first place among filling ingredients for omelettes. This is understandable - tomatoes are almost always in the house, they go well with an omelet and adding them to a dish does not take much time or effort.

Cooking time - 35 minutes.

Calories per serving: 85.51 calories.

Cooking process:

Beat the eggs. It is advisable to beat the whites and yolks separately. Pour milk into a bowl with eggs, add spices;
Wash the tomatoes thoroughly. Cut them into thin half rings;
Rinse the mushrooms several times under running water. Dry, cut into thin slices;
Place tomatoes and slices of mushrooms into the egg and milk mixture. Salt the mixture;
Preheat the multicooker, coat the bottom with oil. Pour omelette mixture into bowl. Set the “Baking” mode and cook for 20 minutes;
After the signal about the end of the cycle, remove the omelette onto a plate, fold in half, decorate with herbs and serve.

Tomatoes will bring their freshness and sourness to the dish, and mushrooms will add notes of forest aroma to the dish. If desired, the mushrooms can be lightly fried after slicing and then added to the omelette mixture.

Delicious omelette with cheese and green beans

If you haven’t tried this version of an omelet, you’ve lost a lot. The dish turns out tasty, very filling - it’s perfect enough to not feel hungry on weekdays until business lunch. This omelet is love at first time. Once you try it, you will cook it for yourself and your loved ones all the time.

Cooking time - 25 minutes.

Calories per serving: 136.56 calories.

Cooking process:

Break the eggs into a bowl. Add sour cream, salt, pepper and beat until smooth with a fork or whisk;
Without defrosting, simmer the beans in boiling water for 7 minutes;
Place the beans in a colander and let the water drain;
Add a mixture of fats (butter + vegetable oil) to the multicooker bowl and fry the beans in it;
Pour the egg and sour cream mixture over the beans, sprinkle pre-grated cheese on top of the omelette mixture, and close with a lid. Cook on the “Baking” program for 15 minutes;
At the end of the cycle, turn off the multicooker and hold the omelet under the closed lid for about 10 minutes. Then take out the omelette, place it on a plate and fold it in half. Serve hot.

It is better to use a soft cheese that is easy to melt. The mixture of fats is adequately replaced by one of the components - vegetable or butter, with an increase in the content due to the second component.

Cooking an omelette with cottage cheese and steamed herbs

Steam omelette is not just very tasty, but also a very healthy dietary dish. Greens, cottage cheese and eggs, in general, are an amazing combination that tastes like nothing else. And here, as in other recipes, you can use various additives. For example, boiled chicken meat, vegetables, lean ham - it is very difficult to spoil the dish with anything.

Cooking time - 30 minutes.

Calories per serving: 135 calories.

Cooking process:

Prepare all the ingredients for work;
Place the cottage cheese in a bowl. Mash it with a fork. For adult consumers, take low-fat cottage cheese, and for small eaters it is better to take 9% cottage cheese;
Wash the greens, process and finely chop. Place in a bowl with mashed cottage cheese. The greens can be anything: dill, parsley, spinach;
Beat chicken eggs into a bowl with the curd mixture and add salt;
Mix the contents of the bowl thoroughly with a fork. There is no need to mix vigorously, with great pressure, otherwise the product will lose its airiness. Cottage cheese is a delicate product and requires the same treatment;
Turn on the multicooker. Pour the curd and egg mixture into the bowl. Set the “Baking” program for 20 minutes;
Leave covered for five minutes, then carefully remove the omelette from the bowl onto a plate, portion it and serve.

A glass of milk is always ideal for an omelet, and then your day, which began with such a positive breakfast, will pass in the brightest colors.

Japanese omelet recipe with chicken fillet and rice

Since we've already got our hands on omelettes, we can't ignore the Japanese omelet with chicken and rice - Oyakodon. Japan and China are probably always present in those recipes that contain rice. But it's not that bad. Thanks to them, we got to know a lot of delicious and interesting dishes. One such dish is Oyakodon.

Calorie content - 234.51 calories.

Cooking process:

Wash the onions, process, peel, cut into thin half rings;
Wash the green onions, trim on both sides to make smooth, uncrumpled skewers, cut into wide rings;
Heat a saucepan over low heat and pour in the entire amount of soy sauce specified in the recipe;
When the sauce is boiling, add the onion, cut into half rings, into the saucepan. Sprinkle granulated sugar on top of the onions. Boil with constant stirring for three minutes;
After this, cut the chicken fillet into medium-sized cubes. There is no need to grind it too much - the meat should be juicy and elastic;
Place the chopped chicken fillet in a saucepan with the sauce and onions and stir. Once the meat turns white on one side, carefully flip them over to the other side and cook for a couple more minutes. The fillet cooks very quickly - at most - 4 minutes;
In a separate container, quickly beat the eggs with a fork or whisk until smooth;
There is no need to salt the mixture - there is enough of it in soy sauce;
Boil rice in a saucepan. Rice to water ratio: 1 part rice to 1 ¼ cold water. Cook covered;
Pour a little oil into the bottom of the multicooker bowl and heat it. pour in the omelette mixture. Close the lid. Set the “Baking” mode for 5 minutes. Cook until the end of the cycle;
When the omelette is ready, place rice in a heap on a serving plate. Place the omelette on top of the rice. For convenience, you can cut the omelette into triangles and place it on top of the omelette. Sprinkle it with green onion rings. Serve immediately.

To make the recipe “closer to Japanese” use Nishiki rice and Kikkoman soy sauce. If you don’t want to go and look for this particular product, our domestic rice and soy sauce sound quite worthy in Oyakodon.

Hearty omelet with cauliflower and sausage

Some people are looking for dietary omelettes, some are just looking for light ones, while others, on the contrary, want a hearty, “impact” omelet - eat, eat like that. So that you don’t have to remember about food until lunch. Let's prepare the next version of the omelet.

Cooking time - 40 minutes.

Calories per serving: 136.23 calories.

Cooking process:

Wash the cabbage thoroughly. Carefully divide into florets;
Boil water in a saucepan and add salt. Place cauliflower florets in boiling water and boil for 3 minutes. Remove the inflorescences from the saucepan with a slotted spoon and cool. If you need to cool as quickly as possible, transfer the cabbage to a bowl and cover with edible ice;
Cut the boiled sausage into a medium cube or block, as you prefer;
Process the green onions, rinse them, dry them on a kitchen towel, cut into thin rings;
Break chicken eggs into a separate bowl, pour in milk, add spices. Using a whisk, fork or mixer, beat the mixture until the first bubbles appear on the surface;
Add chopped sausage, cauliflower and onion to a bowl. Stir gently;
Grease a multi-cooker container with butter and transfer the omelette mixture into it;
Close the device. Set the “Baking” mode for 20 minutes;
The product will turn out soft and tender, so it makes sense to carefully portion it with a spatula directly in the multicooker bowl, and then place it on portion plates.

If desired, this omelet can be made with cheese. The cooking technology does not change, only before closing the machine with the lid, you need to sprinkle the omelette mass with a good layer of grated cheese (about 50 g).

To get a fluffy and tall omelette, take at least 5 eggs;
Do not try to beat milk and eggs into foam. Enough to mix well;
Do not open the lid of the multicooker during operation - the omelette will instantly sag;
Flour is rarely added to omelettes. The only goal is for the omelette to become denser.

Bon appetit. Experiment, imagine, create!

Most people prefer an omelette for breakfast. It is made with milk, cottage cheese, vegetables and, of course, meat products. As a result, you can enjoy different dishes every morning. Only if someone else would cook it. Time is running out. This is how you can easily and quickly make an omelet in a slow cooker. Any model, even the simplest one, can cope with this task. You just need to choose your delicious breakfast recipe.

Classic omelette

Most often, when people talk about an omelet, they mean a mixture of eggs and milk. This is how it is prepared according to the simplest and most classic recipe. But there are some small tricks here too. First, proportions are very important. There should be as much milk as there are eggs. So for 200 ml of liquid you need to take 4 eggs (usually they contain about 40-50 grams). Second, you don’t need to beat it, just stir it lightly with a fork.

Lightly grease the multicooker bowl with oil. If the coverage is good, you don't have to do this. Pour in the omelette mixture (be sure to add a little salt and pepper in advance) and cook in a slow cooker for 30 minutes. The “Baking” mode is suitable for this. Using this recipe, you can make an omelet in a slow cooker of any model. Of course, this is a “classic”, on the basis of which there are many other dishes.

Omelette with vegetables

Most often, to get an even more delicious dish, various vegetables are added to the classic omelette. The brighter they are, the more beautiful the result will be. The best options are bell peppers of different colors, tomatoes, zucchini, onions and carrots. You can put them all together, or you can choose some of them. The main thing is to maintain the proportions: after all, there should be more egg mass. So, for 4 eggs and a glass of milk you need to take a total of no more than 200 grams of vegetables.

As usual, mix the eggs and milk with a fork, adding a little salt and ground pepper. Vegetables, of course, can simply be cut into cubes and placed in a slow cooker. But it will be much more beautiful if you cut them in different ways: zucchini and tomato into slices, bell peppers, onions and carrots into strips and arrange them in a pattern at the bottom of the bowl. In this case, you will get not only a tasty, but also a beautiful omelet in the Redmond multicooker. In this model, you can make it using the "Baking" (cooking time - 25-30 minutes) and "Multi-cook" (temperature - 110-120 degrees and cooking time - 30-35 minutes) modes. Place the omelette on a plate with the vegetables facing up to show off all its beauty.

Omelette with sausages

Of course, there are recipes for the stronger half of humanity, who cannot imagine their breakfast without a piece of meat or at least sausages. This is exactly what an omelet in a slow cooker with the addition of meat products is intended for. For it you need to take 6 eggs, 120 ml of milk, 2 teaspoons of flour, 1 onion, 1 tomato, 2-3 sausages and 40 ml of vegetable oil.

Cut the onion, tomato and sausage into cubes. Set the "Baking" mode and time - 40 minutes. Pour oil, fry the onion until soft, add tomatoes and sausages, fry a little more. Meanwhile, mix eggs, milk and flour. You can add a little ground pepper to taste. Pour this mixture over the roast, close the lid and cook until the signal. Serve the finished omelette with fresh herbs and a cup of aromatic coffee. No man will refuse such a breakfast.

Omelet like in kindergarten

For many, an omelet is, first of all, also a memory of breakfast in kindergarten. Lush, melting in your mouth, and most importantly, delicious - and that’s not all that can be said about it. And what juice comes out of it! Preparing such an omelet in a slow cooker is not difficult. All you need is the right recipe. It will require 5 large eggs, 250 ml of milk and half a teaspoon of salt.

Mix eggs, milk and salt with a fork. No need to beat! Grease the multicooker bowl with a thin layer of butter, pour in the omelette mixture and bake for 40 minutes in the multicooker, selecting the “Baking” mode. Place the finished omelette on a plate and enjoy. The omelet will be exactly the same as from the kindergarten cafeteria.

Children's omelette

Some kids don't like the classic omelet from kindergarten because of the crust. They often leave it uneaten. For them, you can prepare a children's omelette in the Polaris multicooker using the Multicook mode. It is very important that the thickness of the egg mass is no more than 3 cm. A thicker layer may not be baked. Therefore, you only need to take 3 eggs, 120 ml of milk and a small pinch of salt.

In the multicooker, set the "Multicook" mode, temperature - 180 degrees. Melt the butter (you will need about 1 tablespoon). Then reduce the temperature to 110 degrees. Pour the mixture of milk and eggs with salt, close the lid and cook for 20-25 minutes. The result is an omelette with a delicate taste and without a crust. Quite a dietary option, even despite a piece of butter.

Steamed omelette

Unfortunately, many people exclude omelette from their menu because oil is used to prepare it. The already high-calorie dish turns out even heavier. To avoid having to add extra fat when preparing it, you can make a steamed omelette in a slow cooker. And to make it more healthy, you can add cottage cheese instead of milk.

Beat together 2 eggs and 200 grams of cottage cheese. It is better to use paste. If there are grains, it is advisable to rub it through a sieve. Pour the resulting mass into a silicone mold. It should fit into the steamer bowl. Pour 6 multi-cups of water into the multicooker pan and place the steaming bowl on top along with the silicone mold. Cook with the lid closed for 25 minutes. Place the finished omelette on a plate and serve with vegetable salad. Tasty, satisfying and healthy - just a recipe for the perfect dish!

Boiled omelette

But steaming is not the only way you can make a diet omelet in a slow cooker. The recipe for the following dish is used for cooking in canteens at sanatoriums and boarding houses. It is not fried or baked, but simply boiled. The result is a tender omelette that melts in your mouth. This taste is difficult to even compare with others. You just have to try.

To begin, beat 3 eggs with a pinch of salt until fluffy. Add 2/3 cup milk and beat again. Place one bag inside another for strength. Pour the omelette mixture into them and tie tightly. Pour water into the multicooker bowl so that the bag floats in it. Place the omelette in the water, close the lid and set the “Steam” mode. Cook for 30 minutes. This is a little longer than usual. But it's worth it. If desired, you can add some vegetables and boiled meat to it. Simply transfer the finished boiled omelette to a plate from the bag.

Dessert omelet

Real sweet tooths can prepare a sweet omelet in the Panasonic multicooker from the wife of Emperor Franz Joseph. In world cuisine it is known as “kaiserschmarn”, or “royal scars”. So, you will need the following products: 6 chicken eggs, 2 tablespoons of sugar, one and a half cups of flour, one and a half cups of milk, 50 grams of butter, 2-3 tablespoons of raisins of different varieties, a pinch of salt and cinnamon and 1 teaspoon of powdered sugar for decoration. .

Soak the raisins in advance, rinse well and dry on a paper towel. In a bowl, mix eggs, milk, flour, salt and sugar. It is important to ensure that there are no lumps. Set the "Baking" mode, leave the time at default (this is 40 minutes). Pour in the omelette mixture and cook until the bottom is set and the top is still liquid. It will take about 10-15 minutes. Sprinkle with cinnamon and add prepared raisins. Once it sticks to the egg pancake, use a wooden spatula to turn it over. Tear into pieces and, stirring, bring to readiness. The omelette should become a beautiful golden color. Place the pieces on a plate and sprinkle with powdered sugar. Delicious dessert omelette is ready!

Knowing one recipe for how to cook an omelet in a slow cooker, you can forget about other options forever. It’s faster and easier to do this in a miracle pan. Yes, and you don’t need to stand at the stove. The technology can handle it without human intervention. Almost.

The slow cooker is the perfect kitchen gadget for making omelettes and casseroles. Judge for yourself: in the bowl of the multicooker, the food is cooked at a relatively low temperature, warming up evenly, the finished dishes do not burn, but only become appetizingly browned, and the inside is completely baked, without upsetting the hostess (as can happen with a casserole in the oven, when everything is rosy on the outside, but damp inside). Our site brings to your attention casseroles and omelettes in a slow cooker, which are easy to prepare and do not require any special products - everything that can be found in the refrigerator in literally every kitchen is used.

The basis of an omelet is eggs and milk. The last ingredient is sometimes replaced with cream or sour cream, this adds additional taste and tenderness to the dish. Omelette fillings can be very different, from vegetables and herbs to meat products - it’s a matter of taste. Most often, an omelet is an improvisation from what was found in the refrigerator. Some people can put leftovers from yesterday's dinner (say, pasta, boiled potatoes or rice) into the pan, and then the result is not quite an omelette, but a rather filling and quick dish, reminiscent of an Italian frittata.

But the most important thing in an omelette is still not the fillers, but its airiness, fluffiness and tenderness, which not everyone can achieve. What a disappointment to see in a frying pan not an airy work of culinary art, but a flat cake with the consistency of rubber... And in a slow cooker such an embarrassment is very rare. Even if you make a common mistake and beat eggs and milk with a mixer, the omelet will not “deflate”. Yes, yes, you should never beat an omelette. The maximum that can be done is to scramble the eggs with milk or other liquid specified in the recipe. And you won’t need to add soda, starch or flour, the omelette will turn out tall and tender, like a cloud. The ratio of eggs to milk is another important factor. For one egg you need to take as much milk as will fit into half an eggshell. If you pour more, the omelette will turn out watery and will not rise. Less and it will just be scrambled eggs. Another important point is that the multicooker needs to be warmed up before cooking. If you pre-fry the filling ingredients for the omelette, the multicooker will warm up just enough. If you decide to prepare a “just” omelet, for example, for baby food, turn on the “Baking” mode in advance and hold it under a closed lid for 5 minutes before pouring in the egg mixture.

And although any omelet is a fantasy on a free theme, our site invites you to try preparing this dish according to one of the recipes. At least in order to find out the character of your cartoon and then experiment as much as your heart desires.

Ingredients:
6 eggs
100-150 g smoked brisket,
1 stack milk,
100 mo of sour cream,
100 g cheese,
1 onion,
4-6 cherry tomatoes (or 1 tomato),

salt, ground black pepper, herbs, spices - to taste.

Preparation:
Cut the vegetables into cubes or strips, place in a bowl and fry on the “Baking” program. Add the chopped brisket and continue frying for 7-10 minutes. Meanwhile, prepare the egg-milk mixture by whisking the eggs with milk and sour cream. Add grated cheese, salt, pepper, chopped herbs and spices to the eggs and pour into the bowl. Close the lid and set the “Baking” mode for 30-40 minutes. After the signal about the end of work, open the lid and keep the omelette on “Warming” for 5 minutes, then turn off the multicooker.

Ingredients:
4 eggs,
4 tbsp sour cream,
2 tbsp. butter,
salt - to taste.

Preparation:
Pour 1-2 cups into the bowl. hot water and turn on the “Steam” mode for 5-7 minutes, let the water boil. Meanwhile, melt the butter. Beat eggs with sour cream and salt, add melted butter and pour the resulting mixture into a silicone mold suitable in size for the steaming basket in a multicooker. Place the mold in the basket and close the lid.

Ingredients:
4 eggs,
200 g sour cream,
1 tomato
100-150 g ham,
salt, herbs - to taste.

Preparation:
Mix the eggs with sour cream, add the tomato, cut into slices, and diced ham. Pour the resulting mixture into the greased multicooker bowl, add salt, add herbs and close the lid. Set the “Bake” mode for 30 minutes. After the signal about the end of the mode, keep the omelette in the “Warming” mode for 5 minutes without opening the lid. Ham in the recipe can be replaced with sausages or sausage.

Ingredients:
3 eggs,
1 multi-cup milk (or low-fat cream),
1 tomato
50 g cheese,
1 tbsp. butter,
3-4 feathers of green onions,
salt, ground black pepper, spices - to taste.

Preparation:
Break the eggs into a bowl and whisk with a fork into the milk. Cut the tomato into slices, chop the green onions, add to the egg-milk mixture, stir, add salt and pepper. Place butter in the bottom of the bowl, pour in the omelette mixture and close the lid. Turn on the “Bake” mode for 30 minutes. After the signal, do not open the lid, but wait for another 5 minutes in the “Heating” mode.

A casserole in a slow cooker is as easy to prepare as an omelet, except that there are more ingredients, and some products require preliminary preparation. In the slow cooker you get delicious cottage cheese casseroles “like from kindergarten”, fluffy and juicy. Leftover pasta or rice from dinner? Add minced meat or some kind of sausage, pour over the egg wash - and a hearty dish is ready without much hassle. Children's carrot casserole, vegetarian cauliflower and broccoli casserole, jellied pies - all this variety will delight you and your loved ones. Cooking casseroles in a multicooker frees you from the need to control the cooking process, because... your dish will never burn, even if you leave or are distracted by something interesting: after the end of the mode, the smart saucepan will switch to the “Warming” mode and wait for you. Try preparing the casserole according to the recommendations on our website, and when you get the hang of it, adapt your favorite recipes.

Ingredients:
700 g mixed minced meat,
150 g vermicelli,
300 ml sour cream,
2 eggs,
1 onion,
salt, herbs, spices - to taste.

Preparation:
Cut the onion into small cubes and mix with the minced meat. Add salt and spices, stir, pour in sour cream and eggs. Pour small raw (!) vermicelli into the minced meat, mix and place the resulting mass into a multicooker bowl, greased with oil. Set the “Bake” mode for 50 minutes. After the signal about the end of the mode, keep the casserole in the “Warming” mode under a closed lid for 10-15 minutes.

Ingredients:
250 g cauliflower,
250 g broccoli,
1 onion,
1 carrot,
100-150 g cheese.
Sauce:
1 stack milk,
1 egg,
3 tbsp. fat sour cream.

Preparation:
Wash the cauliflower and broccoli and separate into florets. Grate the carrots on a coarse grater, cut the onion into half rings. Place cabbage, carrots and onions in a greased bowl. Season with salt and pepper. Mix the ingredients for the sauce, pour the vegetables in a bowl and sprinkle everything with grated cheese. Close the lid and set the “Baking” mode for 30-40 minutes.

Ingredients:
2 cans of canned fish,
4-5 potatoes,
green onions, salt, pepper - to taste.
Fill:
3 eggs,
½ cup sour cream,
½ cup mayonnaise,
1 stack flour,
1 tsp baking powder,
salt.

Preparation:
Mix ingredients for filling and whisk. Mash the canned fish with a fork. Cut the onion into small cubes, potatoes into thin slices. Grease the bowl with oil, add potatoes, salt and pepper, pour over the filling, sprinkle with green onions, lay out the mashed fish and pour over the remaining filling. Set the “Bake” mode to 75 minutes. After the signal about the end of the mode, let it stand in the bowl for a while and turn it over onto a flat plate.

Ingredients:
600 g fillet of any fish,
100-150 g hard cheese,
1 egg,
½ multi-cup milk,
1 onion,
1 carrot,
salt, pepper, breadcrumbs.

Preparation:
Thaw the fillet and grind in a blender along with the egg, milk, salt and pepper. Chop the onion, grate the carrots and fry the vegetables in vegetable oil until soft. Mix the fried vegetables and minced fish and place in a multicooker bowl greased with oil. Set the “Bake” mode for 50 minutes. After 30 minutes of baking, grate the cheese and sprinkle over the casserole. After the signal about the end of the mode, turn off the multicooker and let the casserole cool.

Ingredients:
300 g fish fillet,
2 squirrels,
200 ml cream,
salt.

Preparation:
Cut the fish fillet into cubes and beat with a blender, adding cream and egg whites, until fluffy. Add salt to taste. Place the resulting mass in a greased bowl and set the “Baking” mode for 40-45 minutes. After the mode ends, open the lid and let the casserole stand for a while. Place the soufflé on a flat dish.

Ingredients:
1 chicken breast,
200 g champignons,
1 young zucchini,
1 onion,
1-2 cloves of garlic,
4-5 potatoes,
1 tbsp. sour cream,
150-200 g hard cheese,

Preparation:
Cut the onion into half rings, the zucchini into cubes, and the mushrooms into slices. Fry the mushrooms in vegetable oil, add the zucchini and onion and simmer everything together until soft. Place vegetables in a bowl. Cut the chicken breast into cubes and fry. Cut the potatoes into thin slices (it is better to grate them on a special grater). Place a layer of potatoes on the bottom of the bowl, then mushrooms with vegetables and meat. Mix sour cream with 2 tbsp. water, pour over the food. Sprinkle with chopped garlic and place a layer of potatoes. Don't forget to salt and pepper. Sprinkle grated cheese on top. Set the “Baking” mode for 40-50 minutes.

Ingredients:
1 kg mixed minced meat,
1 egg,
1 onion,
1 carrot,
1 tomato
1 sweet red or yellow pepper,
1 multi-cup rice,
1 multi-glass of water,
salt, ground black pepper - to taste.

Preparation:
Cut the vegetables into small cubes and fry in vegetable oil until soft. Add fried vegetables, rice, egg, water and spices to the minced meat and mix well. Place the resulting mixture into a greased bowl and set the “Bake” mode for 80 minutes. After the signal about the end of the mode, drain the resulting juice from the bowl and place the casserole on a flat dish.

Ingredients:
700 g zucchini,
2-3 onions,
200 g processed cheese,
200 g hard cheese,
4 eggs,
salt, herbs and spices - to taste.

Preparation:
Cut the zucchini into slices (if the zucchini is young, you do not need to remove the skin). Cut the onion into rings. Chop the greens. Cut the processed cheese into slices, grate the hard cheese on a coarse grater. Mix zucchini, onion, herbs and cheese. Grease the bowl with oil, add the zucchini and turn on the “Baking” mode for 30 minutes. Meanwhile, beat the eggs and pour over the zucchini, stirring lightly with a wooden spatula. Close the lid and add 20-30 minutes on the same mode. If a lot of liquid forms, keep the casserole with the lid open to allow the juices to evaporate. Let cool slightly.

Ingredients:
500 g carrots,
2 tbsp. (with a slide) semolina, 1-2 tbsp. Sahara,
1 egg,
¼ cup milk,
¼ tsp. soda

Preparation:
Grate the carrots on a fine grater, add the egg, semolina, soda and sugar and mix well. If the mixture turns out to be dry, add milk. Place the carrot mixture in a greased bowl, smooth it out and set the “Baking” mode for 60 minutes. After the mode ends, let the casserole cool slightly and place on a plate.

Ingredients:
2-3 apples,
½ cup Sahara,
½ cup milk,
1-2 eggs,
1.5 stack. oatmeal,
butter, cinnamon - to taste.

Preparation:
Slice the peeled apples and sprinkle with sugar and cinnamon. In a bowl, mix sugar, egg, milk and oatmeal, add apples and mix well. Grease the bowl with butter, add the mixture and smooth it out. Place pieces of butter on top. Close the lid and set the “Bake” mode for 50 minutes.

Ingredients:
1 plate of boiled pasta,
3 eggs,
½ cup Sahara,
½ cup milk,
butter, vanillin - to taste.

Preparation:
Beat eggs with sugar and vanilla, mix with pasta and place in a greased bowl. Place pieces of butter on top. Set the “Bake” mode for 50 minutes.

Ingredients:
1 liter of milk,
1 multi-cup rice,
2-3 eggs,
3 tbsp. Sahara,
raisins, vanillin, butter - to taste.

Preparation:
Cook rice porridge in milk and cool. Beat eggs with sugar, add to the porridge, stir, add raisins and vanilla and place in a bowl. Grate frozen butter on top and set the “Baking” mode for 60 minutes.
Casseroles and omelettes in a slow cooker are quick, tasty and healthy.

Bon appetit!

Larisa Shuftaykina

Omelet is a simple and satisfying dish that is perfect for breakfast. Usually it is cooked in a frying pan, less often in the oven, but an equally tasty and fluffy omelette is made in a slow cooker.

The main ingredient of this wonderful dish is a chicken egg. According to nutritionists from America, by eating an omelette for breakfast, we charge our body for the whole working day, since the nutritional value of a serving of this dish is approximately 200 kilocalories.

In a slow cooker, the omelette takes a little longer to bake, but it turns out more airy and tender. There are many recipes for preparing different omelettes. They may include mushrooms, cheese, ham, vegetables and other products. Let's start with the simplest cooking method.

Recipe 1: classic omelette

Ingredients for 2 servings:

4-5 chicken eggs;
1 glass of milk;
pepper, seasonings and salt - to taste.

Preparation procedure:

The eggs must be lightly mixed, but not beaten, so as not to destroy their structure. Then you need to add milk and also carefully, stirring, add salt, pepper, and season with spices.
The multicooker bowl should be greased with refined vegetable oil and a mixture of milk and eggs should be poured into it.
It is recommended to select the “Baking” mode on the multicooker panel and set the timer for 20 minutes. This time is enough to prepare an omelet.

Recipe 2: with bell pepper

Ingredients for 8 servings:

egg - 3 pieces;
sour cream - 3 tablespoons;
flour - 1 teaspoon;
boiled sausage - 3 mugs;
tomato - 1 piece;
bell pepper - 0.25-0.5 parts;
pepper, salt - to taste.

Preparation procedure:

Beat the eggs with a fork or whisk. Add sour cream and shake well. Add flour, sprinkle salt and pepper. To stir thoroughly.
Cut the tomato, bell pepper and sausage into cubes. Mix it all and place it in the bottom of a greased bowl. Pour the egg mixture on top.
This fluffy omelette is prepared in a multicooker in the “Baking” mode for 25-30 minutes.

Recipe 3: Cheese Omelet

Ingredients for 2 servings:

chicken egg - 4 pieces;
fat sour cream - 3 tablespoons;
hard cheese - 200 grams;
spices and salt - to taste;
a little butter.

Preparation procedure:

Grease the inside of the bowl with butter. Grind the cheese on a coarse grater and place it on the bottom of the cooking container.
Break the eggs into a deep bowl, add sour cream, add salt and spices. Beat this mass with a whisk or fork until smooth.
Pour the resulting mixture into the slow cooker.
Select the “Baking” mode and time 20-25 minutes.
When the omelette is cooked, you need to remove it from the slow cooker, turn it over and place it on a plate. It is advisable to serve this omelet with vegetables or canned green peas.

Advice! You can roll this omelette into a roll or cut it into small pieces. Children really like this dish.

Recipe 4: with tomatoes and beans

Ingredients for 2-3 servings:

egg - 5 pieces;
semolina - 15 grams;
medium fat milk - 2 cups;
cow butter - 200 grams;
medium-sized tomato - 1 piece;
green beans - to taste;
sausage or bacon - a little, at the discretion of the hostess.

Preparation procedure:

Break the eggs into a deep container, beat them with a mixer or whisk and add salt.
Now you need to add the rest of the ingredients and mix well.
Generously oil the cooking bowl and pour the resulting mixture into it.
For cooking, the “Baking” mode is also selected. It takes 20-25 minutes until it is ready.

Recipe 5: with champignons

Ingredients for 3 servings:

champignons - 4 pieces;
egg - 6 pieces;
onion - one;
a little refined vegetable oil to lubricate the mold;
hard cheese - 50 grams.

Preparation procedure:

Heat the oil in the multicooker in the “Baking” mode. Chop the onion, place in the pan, cook in oil for 5 minutes.
Cut the mushrooms into slices, place in the slow cooker and continue cooking for another 7 minutes.
Whisk the eggs with seasonings and salt.
Pour the egg mixture on top of the mushrooms and cook for another half hour. After this, turn the omelette over, sprinkle with grated cheese and leave in baking mode for another 5-6 minutes.

Recipe 6: Omelet without adding milk

Ingredients for 3 servings:

egg - 6-7 pieces;
sour cream or cream - 100 grams;
chopped greens, dry seasoning, salt to taste;
a little butter.

Preparation procedure:

Break the eggs and shake well. Add remaining ingredients.
Grease the bowl generously with oil and pour the omelette mixture into it.
Cooking time is 25-30 minutes in the “Baking” mode.

Recipe 7: Steamed omelet in a slow cooker

Ingredients for 1 serving:

egg - 2 pieces;
medium fat milk - 150 ml;
sugar, seasonings and salt - to taste.

Preparation procedure:

Mix all ingredients and beat the mixture with a mixer or whisk.
Pour the mixture into a pre-oiled small silicone mold.
Pour water into the multicooker in the volume specified in the instructions for use.
Place a steaming rack. Place a silicone mold with omelette mixture on it.
Cook in the “Steam” mode for 15-20 minutes.
The omelet turns out so tender that it simply melts in your mouth.

Recipe 8: cottage cheese omelette

Ingredients for 2 servings:

medium carrots - 1 piece;
grain cottage cheese - 200-250 grams;
egg - 1-2 pieces.

Preparation procedure:

Grate the carrots on a fine grater and cook in milk, let cool.
Add cottage cheese and egg, mix thoroughly.
Place the resulting mass in a slow cooker. Smooth the surface so that the finished omelette looks beautiful.
Cook on the “Baking” program for 15 minutes. After the signal indicating the end of cooking, do not open the multicooker for 10 minutes, then you can serve.
An omelet prepared in this way is fluffy, aromatic and juicy when warm. As it cools, it settles and resembles a casserole.

Recipe 9: with salmon and vodka

Ingredients for 2 servings:

chicken eggs - 4 pieces;
salted salmon or salmon - 75 grams;
curd cheese - 75 grams;
vodka - 15 grams;
butter - 10 grams;
pepper, herbs and salt - to taste.

Preparation procedure:

Add vodka, spices and salt to eggs beaten in a separate bowl.
Place a piece of butter in the bowl, turn on the “Baking” program, set the time to 10 minutes.
When the oil begins to sizzle, pour in the egg mixture and cook until the bottom and edges of the omelette are ready. In this case, the middle should remain liquid.
Place pieces of salmon in the middle of the omelette surface and sprinkle with cheese shavings.
Sprinkle chopped dill on top. Using a spatula, carefully fold the edges of the omelet towards the middle in the shape of an envelope.
Now turn off the multicooker and cover the lid for one minute so that the dish is fully cooked.
There should be some liquid left inside the finished dish.

To prepare a lush omelette in a slow cooker, you need to use only fresh ingredients. Shake the chicken egg. If you feel dangling inside it, it means it is not entirely fresh; it is better not to add such an egg to the omelet.

You can use any milk, either store-bought or homemade. If an omelet is made from baked milk, it will acquire a creamy color and a unique aroma.

Before preparing a fluffy omelet in the slow cooker, prepare the vegetables. Remove the skins from the tomatoes. Sauté the vegetables in oil to release their juice.

Sugar should be added to omelettes only in exceptional cases and no more than a quarter of a teaspoon.

Advice! After the cooking time has expired, the lid of the multicooker should not be opened immediately, otherwise the omelette will settle and become flat. Don't forget to turn off the automatic warming option. You need to wait about 10 minutes, after which the dish can be served.

To make the omelette tender and airy, you should choose the mode with maximum power. The “Baking” program is quite suitable, but you can also use the “Multi-cook” option, which will allow you to improvise and set the cooking time yourself.

Conclusion

Of all the listed recipes for a lush omelette in a slow cooker, you can use any one, depending on what products are currently in the refrigerator. Enjoy your meal!

Omelet is a simple and favorite breakfast dish for many. The basis of an omelet is milk and eggs. Depending on personal preferences, various fillings can be added to the omelette. The main thing is that in the end the omelette turns out fluffy.

You can prepare an omelette traditionally - in the oven or in a frying pan. Or you can prepare it using modern kitchen appliances - a microwave oven or a slow cooker.

Today we are preparing a fluffy omelette in a slow cooker according to a classic recipe.

Let's prepare the necessary products. If desired, the list can be supplemented with black pepper and your favorite seasoning.

Beat eggs into a container and add milk.

Add salt and, if desired, pepper and seasonings, mix thoroughly with a hand whisk.

Generously grease the multi-cooker bowl (I have a Redmont - 250, 4 liters) with butter.

Pour the omelette mixture into the bowl. Close the lid. Cook a fluffy omelette in a multicooker using the Multicooker program for 45 minutes at a temperature of 110 degrees.

Do not remove the omelette immediately after the signal about the end of the program; let it stay in the multicooker for 3-5 minutes. Then, using a steaming bowl, remove the finished omelette.

Transfer the omelette to a plate, cut and serve. Try it, you will like it!