How to make dough donut shapes. The fastest airy donuts. Donut dough

The ingredients should be at room temperature. That is, eggs and dairy products must be removed from the refrigerator in advance.
To make the donuts fluffy, sift the flour first.
The frying oil should be hot. The optimal temperature is 180–200 °C. The easiest way to determine the temperature is with a thermometer. But if there is none, you can drop a little water into the oil or throw in a small piece of bread. If the oil starts to sizzle, you can cook the donuts.
Fry the donuts in batches over moderate heat. There should be enough oil so that the donuts can float freely in it without touching each other.
While frying, turn the donuts periodically so that they are fried on all sides. Each side will take approximately 2-4 minutes.
The finished donuts should have a golden brown crust. If the outside has acquired the desired shade, but the inside is not baked, it means that the oil temperature was too high. In this case, you need to reduce the heat a little.
After frying, remove the donuts with a slotted spoon and place them on a paper towel to drain excess fat.
Donuts can also be cooked in the oven. To do this, use a special donut pan or form them by hand and place them on a baking sheet lined with parchment.

bloglovin.com

Ingredients

For donuts:

250 ml warm milk;
10 g active dry yeast;
1 tablespoon sugar;
400 g flour;
60 g melted butter;
1 egg;
a pinch of salt;

For the glaze:

150 g powdered sugar;
3–4 tablespoons of milk;

Preparation

Mix milk, yeast and sugar and leave for 15 minutes. If the yeast is fresh, the mixture will begin to foam. Add flour, butter, egg and salt and mix until smooth. Cover with a towel and leave for 1–1.5 hours.

Roll out the dough into a thick layer and use a glass to cut out large circles. In each of them, make another hole with a glass of smaller diameter. Fry the donuts in hot oil.

Mix sifted powdered sugar with milk and vanilla. Pour glaze over finished donuts.

youtube.com

Ingredients

2 eggs;
60–80 g sugar;
a pinch of salt;
½ teaspoon of soda;
250 g sour cream;
250 g cottage cheese;
300–350 g flour;
powdered sugar - for sprinkling.

Preparation

Beat eggs, sugar, salt and soda. Add sour cream and beat again. Add half the flour and stir until smooth. Add cottage cheese, stir and add the remaining flour in parts, stirring after each addition.

Form the dough into not too thick sausages and cut them into several long pieces. Roll each piece into a thin rope, roll it into a ring and seal the edges. Fry the resulting donuts in hot oil and sprinkle with powdered sugar.

You will find another recipe for cottage cheese donuts in this article:

postila.ru

Ingredients

250 ml;
1 egg;
a pinch of salt;
80 g sugar;
½ teaspoon of soda;
600–700 g flour.

Preparation

Mix kefir, egg, salt and sugar. Then add soda and oil and mix again. Add flour little by little, stirring thoroughly after each addition. Form the dough into balls and fry in hot oil.

postila.ru

Ingredients

400 g;
3 eggs;
300 g flour;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin;
vegetable oil - for frying;
a few tablespoons of powdered sugar.

Preparation

Beat condensed milk and eggs until smooth. Mix flour, baking powder, salt and vanillin. Add the dry ingredients into the egg mixture in portions, mixing well after each addition. If the dough turns out watery, add a little more flour.

Lightly roll out the dough, wrap it in cling film and put it in the refrigerator for half an hour. Then cut the dough into thick strips, cutting them into small pieces. Form each piece into balls and fry in hot oil. Dip the finished donuts in powdered sugar.

diets.ru

Ingredients

250 ml warm milk;
100 g sugar;
10 g active dry yeast;
1 teaspoon salt;
3 tablespoons vegetable oil + for frying;
500 g flour;
200–250 g boiled condensed milk;
powdered sugar - for sprinkling.

Preparation

Dissolve a tablespoon of sugar and yeast in milk and leave for 15 minutes. Add the remaining sugar, salt and butter and stir. Add flour little by little, stirring well after each addition.

Lightly knead the dough with your hands. Cover with a towel and leave for about 1.5 hours. During this time, the dough should double in size. Roll the dough into a sausage, cut into pieces and roll them out lightly.

Place a little condensed milk on each circle of dough. Bring the edges of the dough together and form into balls. Cover with a towel and leave for another 20–30 minutes. Then fry the donuts in hot oil. Sprinkle them with powdered sugar before serving.

Using the same principle, you can prepare donuts with other fillings. For example, with chocolate spread or pieces of fruit.

simple-culinary.blogspot.co.uk

Ingredients

For donuts:

2 eggs;
150 g sugar;
300 ml kefir;
500 g flour;
50 g cocoa;
½ tablespoon cinnamon;
½ teaspoon salt;
1 teaspoon baking powder;
vegetable oil - for frying.

For the glaze:

150 g powdered sugar;
4 tablespoons cocoa;
2 tablespoons milk;
a pinch of vanillin - optional.

Preparation

Beat eggs and sugar until smooth. Add kefir and beat again. Mix flour, cocoa, cinnamon, salt and baking powder. Add the flour mixture to the liquid ingredients little by little, stirring after each addition.

Wrap the container with the dough in cling film and refrigerate for an hour. Then roll out the dough into a thick layer and cut out circles with a glass. Make a small hole in each of them with a small glass. Fry the donuts in hot oil.

Mix the glaze ingredients until smooth and pour the mixture over the finished donuts.

Ingredients

3 ripe;
100 g sugar;
150 g flour;
1 tablespoon potato or corn starch;
1 teaspoon baking powder;
vegetable oil - for frying.

Preparation

Using a fork or blender, mash the bananas into a puree. Add sugar and mix well. Add flour, starch and baking powder and mix thoroughly again.

Scoop the dough with a teaspoon or tablespoon and, using another spoon, quickly lower it into the hot oil. Repeat the same with the rest of the dough.

jocooks.com

Ingredients

7 g active dry yeast;
2 tablespoons sugar;
150 ml warm milk;
350–400 g flour;
a pinch of salt;
1 egg;
230 g sour cream;
70 g melted butter;
vegetable oil - for frying;
cherry jam - to taste (you can take another jam of your choice);
powdered sugar - for sprinkling.

Preparation

Mix yeast, sugar and milk and leave for 15 minutes. In a separate container, mix flour and salt. Add the milk mixture, egg, sour cream and butter and mix with a mixer until smooth.

Cover the container with a towel and wait until the dough doubles in size. This will take approximately 1.5 hours. Then remember the dough well and roll it out into a layer about 1 cm thick. Cut out circles from it, cover with a towel and leave for about 40 minutes.

Fry the donuts in hot oil. Place the jam in a piping bag, make small holes in the side of the donuts with a knife and fill them with jam. Sprinkle with powdered sugar before serving.

sarahhearts.com

Ingredients

For donuts:

250 g flour;
1 tablespoon baking powder;
1 teaspoon of soda;
½ teaspoon salt;
¼ lemon;
110 ml milk;
150 g sugar;
1 egg;
30 g butter;
50 g dark chocolate;
a pinch of vanillin;
1 tablespoon red liquid food coloring;
a little vegetable oil.

imfoodie.net

Ingredients

3 egg whites;
100 g of hard cheese (choose one that melts well);
ground black pepper - to taste;
a few tablespoons of breadcrumbs;
vegetable oil - for frying.

Preparation

Beat the whites with a mixer until thick white foam. Add grated pepper and pepper to them and mix gently. You can add other spices of your choice. Form small balls from the dough, roll in breadcrumbs and fry in hot oil.

Yeast donut dough recipe

Required utensils: bowl, sieve, spoon and containers for ingredients.

Ingredients

How to choose the right flour

For us it is important that the flour can rise well when frying or baking. Flour of the highest or extra grade is well suited for this purpose. It is the most refined and ground, so it lacks most of the minerals and vitamins found in wheat. But still, it is indispensable for baked goods.
The best packaging for flour is a paper bag.. It should not be stored in plastic or other airtight packaging. The package should contain all the information about the product. That is, expiration date, variety, nutritional value and manufacturer contacts.

High-quality flour has a neutral odor and white color.. Sometimes it has a creamy tint. If you rub the flour with your fingers, it should squeak. At the same time, you should not feel moisture.
You can evaluate the quality of flour using a simple test.. Place a drop of water on the flour. If it takes on a slight bluish tint, it means it is made from unripe grain. If the flour turns a little red or pink, it means it contains bran.

Step-by-step recipe for donuts made from batter with photos

Video recipe

This video shows a recipe for making donut batter.

In this recipe You can use fresh (compressed) yeast. One gram of dry yeast is equivalent to three grams of compressed yeast.

Before you start cooking, check that your yeast is active. Place a pinch of yeast in a container of warm, sweetened water. After 5-10 minutes, foam should appear on the surface of the water. If foam does not appear, it means the yeast is of poor quality.
To make donuts less caloric, bake it in the oven.
To make the dough rise faster, place the bowl with it in a container of warm, but not hot, water.

How to serve and decorate

Donuts can be served with whipped cream or sour cream. Also serve jam, marmalade or marmalade. If you want to follow the classic presentation, sprinkle the donuts generously with powdered sugar. Sometimes they are served with condensed milk or honey. You can make chocolate fudge to drizzle the donuts.

This dessert served in a separate large dish. Additives should be in special saucepans or bowls. There should also be cutlery on the table to make it convenient to apply sour cream or cream. Place a plate near each guest in which they can place donuts and toppings.

To make donuts look more aesthetically pleasing, you can decorate them with white or dark chocolate icing. They are sprinkled with wafer crumbs or multi-colored sugar confetti on top.

Hello my dears!! As Masha says from my daughter’s favorite cartoon “Masha and the Bear” - “Living sweetly is a whole science!!” And indeed it is! I love baking and can’t live a day without delicious candy, buns, or ice cream. The other day I decided to bake donuts. True, most often I buy this delicacy in stores; the whole family especially loves it with filling inside or with chocolate icing.

And now I’ve decided to dedicate a separate post on my favorite blog to preparing this delicious dish.
and together with you we will figure out how it is possible delicious and easy to make donuts at home.

You may be interested to know that the first recipes for this product appeared in England in 1803. A donut is a round, fried, small pie with or without a hole, prepared with various fillings and glazes. If we take our Russian cuisine, then it looks like a bagel, only soft and delicate in taste, and if without a hole, it looks like a small bun.

I want to say that in fact, preparing your favorite delicacy at home is very easy and simple, the main thing is to know some of the nuances of preparing the dish:

It's easy to shape the donuts. There are two ways. The first, when the dough is rolled out into a sausage, is cut into equal sized koloboks, each kolobok is given the shape of a circle and a hole is made in the center with your finger. The second method is to roll several ropes from the dough, from which a ring of the desired size is formed.
When fried, these pies almost double in size. This must be taken into account when cooking. If you want to fill them, then you just need to make a small cut in the dough and fill it with any suitable filling using a pastry bag. For frying, deep fat is usually used at a temperature of at least 180 degrees.
Any vegetable oil is suitable for deep frying, the main thing is not to fry too large a batch in the same oil.
It is better to remove the finished dishes with a slotted spoon and place them on a paper towel to absorb excess oil.
Powdered sugar is sprinkled on the still hot donuts, then it will melt a little and will stick to them quite firmly.

Donuts classic step-by-step recipe with photos.

Cooking deep-fried donuts from yeast dough

Well, let's start preparing the favorite delicacy of those with a sweet tooth. By tradition, of course, we will consider the classic method of cooking.

We will need:

900 grams of wheat flour

500 milliliters of milk

100 milliliters of water

3 tablespoons sugar

2 chicken eggs

a pinch of vanillin

11 grams dry yeast

100 grams of butter

1 teaspoon salt

COOKING METHOD:

1. Pour yeast into a deep plate and add sugar. Pour warm water over everything and stir until the ingredients dissolve.

2. Next, add eggs, salt, vanillin. Melt the butter until liquid and also pour it into the plate. We heat the milk, it should be warm and pour it into the rest of the ingredients. Beat everything using a blender or mixer.

3. Now add flour in small portions and knead a homogeneous dough. The consistency should be soft and almost not stick to your hands.

4. Leave the finished part in a warm place for about an hour. During this time, the dough should double in size.

5. When our dough has risen, punch it down and roll it into a large pancake. The thickness is no more than 1 cm. Take a glass and use it to cut out identical circles. In the center of each workpiece we make a hole - “donuts”.

6. Place the blanks on the board and leave for a while. So, they should double in size. By the way, you don’t have to cut out the holes, but simply form the dough into small balls.

7. Pour oil into a deep fryer or deep frying pan, split it and lay out the first portion of the delicacy.

8. Fry for two minutes on each side, so that the dish is browned. Place on a napkin and sprinkle with powdered sugar. Serve with aromatic tea!!

You see, everything is very simple!! Do you know how delicious it turns out!! 😛 If you have never tried baking these buns yourself, then quickly run to the kitchen and cook them, your family will be delighted.

Curd donuts fried in oil

I think you have been familiar with the cottage cheese dish since childhood, because before they were often served in school canteens. This amazing taste made my mouth water... I really wanted to cook this delicacy myself. I found the best and simplest recipe for you, take note.

We will need:

homogeneous cottage cheese from 9% - 200 gr.

egg - 1 pc.

sugar - 4 tbsp. spoons

baking powder - 1/2 teaspoon

flour - about 1 cup

vanillin - a pinch

refined sunflower oil - 1.5-2 cups

COOKING METHOD:

1. Mix the egg with sugar, beat until smooth foam is obtained.

2. Add cottage cheese and mash the mixture with a fork.

3. Combine flour with baking powder and gradually add to the curd mass, adding vanillin at the end.

4. Knead the dough with your hands, it should turn out soft and pliable.

5. Form curd balls the size of walnuts.

6. Prepare deep fat. Place the curd mixture into hot oil, stirring constantly, and cook over low heat until the ball is browned on all sides.

7. Remove the finished donuts with a slotted spoon and let the oil drain. Sprinkle powdered sugar on top or pour hot chocolate over it and enjoy.

How to make donuts with kefir?

Classic recipe with photo

Our kefir delicacy turns out very tender. I really liked this recipe, so I will definitely try it soon.

We will need:

Flour - 2.5 cups

Kefir - 250 ml

Sugar - 5 tbsp. l.

Egg - 1 pc.

Soda - 0.5 tsp.

Salt - 1 pinch

Vegetable oil - 3 tbsp.

Powdered sugar

COOKING METHOD:

1. Combine kefir with egg, salt and sugar.

2. Add soda and vegetable oil. Mix well.

3. Add sifted flour. Mix.

4. Knead the elastic dough. Wrap in cling film and leave for 25 minutes.

5. Divide the dough into two parts, roll each into a layer 1 cm thick.

6. Using a mold or glass, cut out circles from the dough. Cut a hole in the center of each circle.

7. Place the pieces in a heated frying pan with vegetable oil and fry on both sides until golden brown.

8. Sprinkle the finished dish with powdered sugar.

Fluffy donuts made with milk. Video recipe

And the following method is very interesting, we prepare the dough with milk and without yeast. Watch the video recipe and help yourself:

Airy water donuts recipe

The next option for preparing this product is suitable for those who are on diets; we prepare a lean delicacy.

We will need:

dry yeast – 2 tsp.

warm water – 2 cups

flour – 400-500 gr.

vegetable oil – 0.5 tbsp. + for deep frying

sugar – 4 tbsp. l.

salt – 0.5 tsp.

powdered sugar for sprinkling

COOKING METHOD:

Lenten donuts are prepared only with sponge dough, otherwise they will be simply hard and rubbery.

We dilute dry yeast in warm water.
Pour a handful of flour into the yeast water, about 5-6 tablespoons. Mix thoroughly so that there are no lumps. Set the dishes with the dough aside in a warm place for 20 minutes.
You can pour hot water into a larger container and place a bowl of dough (thus creating heat). Be sure to cover the dough with a lid. After 20 minutes the dough is already playing and you can knead the dough.
Pour vegetable oil into the dough, add salt and sugar, mix well. Gradually add flour and knead into a thick but not stiff dough. Without filling it with flour. Add vegetable oil a little more than one tablespoon and stir. Oil is necessary to ensure that the dough moves away from the walls of the bowl. Set aside the finished dough for another 20 minutes in a warm place.
You can also deep fry, but if you don’t have it on your household, you can use a regular frying pan and add more oil. After 20 minutes the dough will be ready. Pinch off pieces of dough and, with greasy hands, form a flat cake or ball, depending on how tough your dough is. Place the tortillas in boiling oil, taking into account that they will double in volume. After frying on one side until golden brown, turn it over to the second.
Place the finished treat in a colander or paper napkins to drain off excess fat. Only then do we put it on a common plate.
Sprinkle our water pies generously with powdered sugar. You can also cut it in half not completely and spread it inside with your favorite jam, or make custard. Bon appetit!!

Homemade donuts with sour cream

The following cooking method is good because thanks to sour cream the dish does not go stale for a long time, it rises well and cooks quickly.

We will need:

egg - 1 pc.

sour cream - 200 gr.

sugar - 120 gr.

soda - 1/2 tsp.

flour - 280 gr.

vegetable oil - 180 ml

powdered sugar - 1 tbsp. l.

vanillin - to taste

COOKING METHOD:

1. Mix sour cream, egg, sugar, vanillin and soda.

2. Add flour gradually and mix everything well.

3. Knead a loose dough, let it stand for a while in a warm place.

4. Roll out the dough, cut out our blanks, making holes.

5. Fry on both sides in a large amount of oil until golden brown. Place on a napkin and let the oil drain.

6. Sprinkle powdered sugar on top and serve the treat.

Donuts with condensed milk inside. Very tasty recipe

And now the most delicious delicacy recipe. This is the divine taste of condensed milk, a delicious soft bun!! Can't compare with anything!! I advise everyone to try it.

We will need:

Chicken eggs - 3 pieces

Milk - 1.5 glass

Soda (slaked) - 1 teaspoon

Vinegar - 2 teaspoons

Vegetable oil - 7 tablespoons

Sugar - 6 tablespoons

Wheat flour - 2–2.5 glasses

Boiled condensed milk - 1 can

Vegetable oil - for frying

COOKING METHOD:

1. Take a deep plate, pour sugar, pour in 7 tbsp. l. vegetable oil, break the eggs, mix well. Pour in milk.

2. In a separate bowl, mix half the flour with slaked soda. Then add this mixture to the liquid ingredients and mix well. We have a liquid dough, gradually add the remaining flour to it. At the very end, add vinegar and stir.

3. Pinch off a piece of dough and knead it in your hands, forming a flat cake. Place the boiled condensed milk filling in the middle of the flatbread and, lifting the edges to the top, mold them, pinching the seam tightly. Don't allow holes to form in your bun. Once you have formed one, start sculpting the next one, sprinkling your hands with flour each time.

4. Heat the required amount of vegetable oil and fry the dish in portions until cooked. Don't forget to let the excess oil drain off before serving. Sprinkle powdered sugar on top.

A delicious dessert according to this recipe can be prepared not only with boiled condensed milk, but also with jam or confiture.

Donuts with filling in a frying pan recipe with photos step by step

In fact, I love different fillings, not just condensed milk, so I decided to post another recipe in which you can use what you like most as a filling. I use milk custard with condensed milk, as my daughter just loves this deliciousness. I want to note that the recipe comes from childhood. 😉

We will need:

Flour - 700 grams

Eggs - 2 pieces

Milk - 2 glasses

Sugar - 1 tbsp. spoon

Vegetable oil - 0.5 cups

Yeast - 10 grams

Salt - 1 pinch

Vanillin - 1 piece

Powdered sugar - 100 grams

Condensed milk - 1 piece

COOKING METHOD:

1. Heat the milk. Add yeast. Add a pinch of salt, a tablespoon of sugar and vanilla. Mix everything. Break a couple of eggs in there and beat. Sift half a kilo of flour through a sieve and knead the dough. Place in a warm place for one to two hours.

2. Now let's prepare the cream. Combine a glass of milk with condensed milk. Add 200 grams of flour, beat well. Place the saucepan on the stove and bring the mixture to a thick consistency, stirring continuously.

3. Roll out the finished dough into one layer one centimeter thick. Take a shot glass or small glass and cut out circles in the dough. You get these flattened balls. Roll the remaining dough into a ball and roll it out. Finish the circles with the remaining dough.

4. Place the cooled cream on top of the flattened circles, in the center. To make it fit, we stretch the edges with our hands. Add about a teaspoon of cream, depending on the size of the bun. Wrap it in a bud and roll it up with your hands.

5. Take a frying pan with high edges. Pour sunflower oil into the frying pan so that the balls are half covered. Heat a frying pan with oil and place the ingredients there. Flatten them with your hands before doing this to help them cook better. Fry on both sides as a crust forms. Keep an eye on the oil level.

6. Sprinkle the finished dish with powdered sugar. A wonderful and very inexpensive delicacy that goes very well with tea!

Glazed donuts in the oven

Everyone's favorite dessert contains a very large amount of fat, and in order to somehow minimize it, let's cook it in the oven using butter dough.

We will need:

For donuts:

flour - 1 1/2 tbsp. (190 g)+1/4 tbsp. (30 g)

sugar - 1/4 tbsp. (30 g)

salt - 1/4 teaspoon

dry yeast - 1 sachet (7 g)

milk - 2/3 tbsp. (165 ml)

vegetable oil - 3 tbsp. spoons (40 ml)

egg yolks - 2 pcs.

For the glaze:

milk - 1/4 tbsp. (60 g)

cocoa powder - 1 teaspoon (3 g)

powdered sugar - 2 tbsp. (340 g)

COOKING METHOD:

1. Let's prepare the dough. Mix the sifted flour with yeast and salt. Separately, prepare the pastry by beating the yolks with butter and sugar until white. Heat the milk to 30-35 degrees and pour it into the flour mixture. Next, add the baking and knead the dough for 2-3 minutes.

2. Place the sticky dough on the table and knead for about a minute. Let the dough rise in a warm place for 1 hour.

3. Knead and roll out the dough to a thickness of 1-1.2 cm, place on a baking sheet covered with parchment and leave to rise a second time for 45 minutes.

4. Bake the rings in an oven preheated to 180 degrees for 10 minutes.

5. For the glaze, mix warm milk with cocoa and powdered sugar. Dip the bagel into the prepared glaze and sprinkle with any additives you wish.

The delicacy turns out no worse than store-bought!!

Donuts from Yulia Vysotskaya. The best recipe

Well, at the end of today’s post there is a bonus video recipe from Yulia Vysotskaya. Watch, cook, eat to your health!!

Friends, maybe you have your own signature donut recipe?! Share with us in the comments!! What filling do you like this dish with most and what glaze do you prefer?! And if you liked the article, share it with your friends. And I tell you until we meet again!! Sweet life to you!!

Sincerely, Tatyana Kashitsina.

No matter how ardent a fan of healthy eating you are, it can be difficult to give up homemade baked goods. Brushwood, pies and cookies have such a tempting appearance and aroma that a pre-planned diet often simply fades into the background.

Yeast donuts are a recognized classic of the genre. This is both an invariably delicious pastry and its indisputable symbol, fixed in our minds since childhood. And no matter how far modern culinary trends have carried us away, donuts made from yeast dough evoke surprisingly tender feelings. Good golden rounds will decorate the table of any family. Just don’t allow yourself to feel guilty about “harmful deep-frying,” because you don’t cook delicious junk food that often!

Time: Kneading 20 minutes / Proofing 1.5 hours / Baking 40 minutes
Yield: 34-36 fluffy donuts

Ingredients

0.5 l of milk with a fat content of 3%;
2 eggs;
3 tbsp. l. granulated sugar;
2 full tsp. dry yeast;
0.5 tsp. salt;
100 g butter or margarine for baking;
a pinch of vanillin;
900-950 g of premium wheat flour;
400 ml odorless vegetable oil for deep frying.

Preparation

Heat the milk to a temperature of 40 degrees. Pour 100 ml of milk into the cup where the dough will be kneaded, add yeast and sugar, mix, and place in a warm place.

Within 10 minutes the yeast will begin to act and foam will appear on the surface. Even if the bag of yeast says that it can be mixed directly with flour, it is better to follow the recipe and use such a dough.

Pour the remaining warm milk into the cup with the dough, break the eggs, add melted butter, vanillin, and salt. Beat the mixture a little with a whisk.

Add flour to the dough approximately 300 g at a time. As a rule, 900 g of flour is enough for the dough, but since different regions have different quality flour, it is better to focus on the consistency of the dough.

As soon as it stops sticking to your hands during kneading, the dough is ready.

Now you need to let the test “come up”. Cover the cup with the dough with a lid or film, put it in a warm place, and if there is no such place, then simply in a container with warm water. Yeast dough for donuts will rise for 1.5 hours. Every 30 minutes the dough needs to be checked, since it rises very well, it can easily “escape” from the pan; to prevent this from happening, you need to knead it a little with your hands.

After an hour and a half, separate half the dough, place it on a floured work surface and roll out to a thickness of 1 cm.

Next you will need a glass (mug) and a plastic bottle cap. Using a glass, cut out circles from the dough, and make a hole in the middle of each circle using a cork. Roll out the dough scraps again and form into rings. Do the same with the second half of the dough.

Place the resulting rings on a separate surface; they should rise a little more. This doesn’t take much time, so once all the donuts are cut out, you can start heating the oil in a small saucepan or very deep frying pan. The oil should be brought almost to a boil.

Place the dough rings into the boiling oil, one or several at a time, if the volume of the container allows it.

Deep fry on both sides until golden brown, turning the yeast donuts conveniently using, for example, two forks. Yeast donuts fry very quickly, and you can’t leave the stove while frying!

Place the deep-fried donuts on kitchen napkins to absorb excess fat. As a rule, there is no need to add oil when frying.

Once all the donuts are fried, you need to decide how to serve them. There are many options: sprinkle with powdered sugar, pour over sugar or chocolate glaze, or just jam. In any case, you will be surprised that such a huge mountain of baked goods will disappear completely unnoticed, leaving the plates empty.

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Few people don’t have a heart skipping a beat at the sweet word “donuts.” The delicacy was a favorite. People stood in line behind him and eagerly awaited receiving this rosy ball. Only by tasting it can you feel true bliss. Learning to cook such a delicacy yourself can endlessly please your loved ones and, of course, yourself. Once you've found the perfect recipe, you can start experimenting right away.

The appearance of the donut resembles a bun. And it is not at all necessary that there is a hole or filling in it. The main thing is that the dough is golden brown, toasted and melts in your mouth. Many people like to eat it with various toppings and sprinkles, others are interested in the classic version, while others prefer the sweet jam filling. To each his own and in large quantities. In most countries, everyone, young and old, loves this delicacy. And as it turns out, tribute to this dish has been paid for a long time.

Ancient Rome can rightfully be considered the progenitor of this dessert. At the same time, in those days, the fluffy dough was covered in a large amount of fat until a golden brown crust appeared. As soon as it was removed from the heat, it was immediately covered and sprinkled with poppy seeds or nuts. The only thing is that the name was slightly different - globules, but this does not change the essence of the matter. Even in those days, such a dish was the height of perfection and was served at feasts.

So, below are the most popular recipes with step-by-step photos that I will tell you about:

Calorie content

This is a separate conversation, since it is impossible to consider donuts low-calorie. They are very nutritious. So in the most harmless product there are 250 kcal per 100 grams. And if you take into account chocolate, filling, caramel, sprinkles, nuts and other additives, then the whole thing comes out to 450 kcal.

You shouldn't deny yourself such joy. You can eat at least one in a month. It will give you an unforgettable gastronomic pleasure. And this means that the task is completed. But for children, such a delicacy will be a real gift and will be beneficial. Therefore, having prepared a large plate of ruddy products and eaten them literally in one day with the whole family, there is no need to be upset - the positive charge is received for a long time.

You could say that donuts are worshiped. In New Zealand, they built a huge and beautiful monument, where people come with boxes of goodies and enjoy them. Marathons and races in honor of the same donut often start from this place. Skyscrapers have been built in some countries. Even the Celestial Empire could not resist. Here it would seem that the building should have been in the form of an ancient Chinese artifact.

At first glance, the architect's idea was grandiose. In fact, it turns out that people only call it “golden donut.” And this circumstance cannot be corrected in any way. Who doesn't want to celebrate National Donut Day? In the USA it is celebrated every year on the first Friday of June. This event began back in 1938 and to this day attracts entire parades. But history is silent about how many donuts are eaten during this day. And yet no one thinks about the figure and the consequences.

Yeast dough for donuts

First of all, you need to learn how to prepare the base, that is, the dough. The final taste will depend on it. Just a few nuances and the result will be fabulous.

Ingredients:

Selected egg – 1 pc.
Pasteurized milk – 400 ml.
Granulated sugar – 50 grams.
Dry yeast – 15 grams.
Wheat flour - 4 cups.
Butter – 75 grams.
Salt.

Cooking process:

1. Prepare all products on a work surface.

2. Heat the milk. Melt the butter. Pour into milk.

3. Mix eggs, salt, sugar into the container.

4.Sift the flour. Add half to the mixture along with the yeast.

5.Knead the initial dough well. Cover with a napkin. Place in a warm place for one and a half to two hours.

6.Add the remaining flour. Knead the dough.

Simple and quick, the classic dough is ready to prepare. And the main thing is that you can diversify it at your discretion: add filling, sprinkle with treats or any other favorite foods.

How to cook cottage cheese donuts fried in oil

For many, this option was the most favorite. These are the kind of donuts that mothers pampered in childhood. So why deprive your children of such a treat? Moreover, it is prepared quickly, and its benefits are much greater than in classic store-bought sweets. And children will ask time after time to prepare this particular dish as a Sunday treat.

Ingredients:

Natural cottage cheese – 500 grams.
Selected eggs - 3 pieces.
Wheat flour – 400 grams.
Granulated sugar – 100 grams.
Soda – 0.2 grams.
Vanillin.
Vegetable oil – 400 milligrams.

The dish is designed for 6 people.

Cooking process:

1. Mash the cottage cheese. Add eggs, sugar. Mix thoroughly until a homogeneous mass is obtained.

2. Stir in a glass of sifted flour and a little soda.

3. Place the remaining flour in a breading pan. Form the resulting mass into round balls and roll thoroughly in flour.

4.Pour half the oil into the cauldron. It is necessary that the balls subsequently do not stick either to the bottom or to the edges. Before laying, roll each one in your hands to eliminate any remaining flour.

5.Place the crumpets in boiling oil. Watch for the formation of a golden crust. In most cases, there is no need to turn them over, as they can handle this task on their own.

6.Pull out the crumpets onto paper napkins and let them drain.

7.The rosy delicacy is ready.

Also watch our video recipe:

You can serve donuts with powdered sugar, sour cream and fruit. But practice has proven that they never manage to get to the table.

On kefir

Well, no matter how you pamper your loved ones with wonderful and rosy delicacies. And when there is not enough time? Then the proposed option will be useful. It is incredibly simple and economical. And the main thing is that in twenty minutes you can please literally all household members with their favorite dish.

Ingredients:

Kefir 2.5% - glass.
Granulated sugar – 1/2 cup.
Butter – 50 grams.
Selected egg – 1 pc.
Vanillin.
Baking soda - a teaspoon.
Wheat flour – 60 grams.
Vegetable oil – 450 grams.
Salt.
Powdered sugar.

The dish is designed for 9 people.

Cooking process:

1. Pour sunflower oil into a cauldron and let it warm up. Pour kefir into a deep container.

2.Add melted butter to it.

3. Add sugar. Stir.

4.Gradually add soda.

5.Knead the mass well with a whisk. It is important that the soda is extinguished. As soon as bubbles stop forming on the surface, stop the process.

6.Beat the egg and sprinkle with vanilla.

7.Sift the flour. Mix into the dough in small portions.

8.If the mass has acquired special elasticity and does not stick to your hands, then it is ready for frying. It does not require curing, since all the components have “set.”

9.Roll out a thick layer of dough. Using a small plate, cut out a ball. Remove the inner part using a glass.

10. Very carefully, so as not to deform, place in a frying container.

11.Fry on both sides until golden brown.

Place on a plate and sprinkle with powdered sugar. This airy delicacy will fly away literally instantly and there will be no limit to gratitude.

With condensed milk

Filling? Everyone loves her. Therefore, it’s worth adding something incredibly tasty to your favorite dish. And boiled condensed milk is perfect for this. The main thing is that the result will be simply amazing. This means that the task was completed with a bang.

Ingredients:

Filtered water - a glass.
Granulated sugar – 20 grams.
Selected egg – 1 pc.
Dry yeast - a tablespoon.
Wheat flour - 2 cups.
Vegetable oil.
Boiled condensed milk - can.

The dish is designed for 10 people.

Cooking process:

1.Prepare all products on the work surface.

2.In a deep container, mix water, a couple of tablespoons of vegetable oil, egg and sugar. Beat thoroughly with a whisk.

3.Add dry yeast and stir.

4.Sift the flour. Gently add to other ingredients.

5.Knead the dough thoroughly.

6.Place the resulting mass in a warm place for 30 minutes.

7.The dough has risen. Divide into two equal parts. Roll out one part on a work surface. On top, at a certain distance, place a teaspoon of condensed milk.

8.Roll out the second half. Cover with condensed milk layer. Using a glass, squeeze out donuts.

9. Form into balls. Place in a warm place for 20 minutes.

10. Heat the vegetable oil thoroughly. As soon as it boils, lay out the resulting preparations.

11.Fry evenly on both sides.

12.Place on a paper towel to remove excess sunflower oil.

Serve sprinkled with powdered sugar. This is rather to increase the attractiveness of the appearance of the dish, since the taste is simply amazing.

Video recipe:

Bon appetit!

Chocolate

This is a real culinary miracle. A real cake that can delight absolutely everyone. It is enough to master the technique and the result will be simply amazing.

Ingredients:

Wheat flour – 200 grams.
Selected egg - 1 pc.
Butter – 50 grams.
Baking powder for dough - a teaspoon.
Milk – 60 milligrams.
Powdered sugar – 20 grams.
Cocoa powder – 20 grams.
Chocolate bar.
Heavy cream – 100 milligrams.

The dish is designed for 10 people.

Cooking process:

1. Sift the flour and pour into a bowl.

2. Add powdered sugar and baking powder.

3.Add cocoa.

4.Mix the dry ingredients thoroughly.

5.Beat the egg. Mix with milk and melted butter.

6. Thoroughly mix the homogeneous mass.

7.Using a pastry bag, distribute the dough into the donut pan.

8.Let the donuts rise for 10 minutes. Preheat the oven to 180 degrees. Place the form. Bake for about 20 minutes. Remove and place on a special rack.

9. Melt the cream and chocolate over low heat, stirring thoroughly. Cool the glaze until it thickens.

10.Take the donut and carefully dip it into the frozen glaze.

11.Dip in sprinkles.

Your favorite donuts, incredible in their beauty and taste, are ready.

Without yeast

This option is very interesting. And if you take into account that the absence of yeast does not in any way affect the taste, it is definitely worth trying. And you won’t have to cook this rosy miracle for long.

Ingredients:

Pasteurized milk – 2/3 cups.
Wheat flour - 3 cups.
Butter – 2 tablespoons.
Selected eggs - 2 pieces.
Baking soda – 15 grams.
Granulated sugar – 2/3 cups.
Vinegar – 20 milligrams.
Vanillin.
Vegetable oil.

The dish is designed for 12 people.

Cooking process:

1. Beat the eggs thoroughly with sugar. Melt the butter and add to the ingredients. Stir, gradually adding milk.

2. Quench the soda with vinegar. Add to the mass. Sift the wheat flour and mix it all into the dough. As a result, it should be as elastic as possible. There is no need to hammer it in additionally. If necessary, sprinkle the work surface more thoroughly and roll out a thick layer of dough on it. Cut out a large circle with a small one inside.

3.Heat the vegetable oil thoroughly. Place the workpieces in it. The temperature must be adjusted so that the roasting is optimal.

4.Place on a paper towel.

This dish can be served with various sprinkles and powdered sugar. At the same time, it will only benefit. Although you can do without frills.

Curd donuts in 10 minutes: yummy from childhood

This extraordinary curd delicacy takes all food lovers back to childhood. And the main thing is that you can please your loved ones with this dish in a quarter of an hour.

Ingredients:

Natural cottage cheese – 200 grams.
Baking powder - a pack.
Flour - a glass.
Selected eggs - 2 pieces.
Granulated sugar – 30 grams.
Salt - a teaspoon.
Powdered sugar.
Vegetable oil.

The dish is designed for 11 people.

Cooking process:

1. Mix cottage cheese thoroughly with eggs and salt.

2.Stir with sugar.

3.Add sifted flour and baking powder to the products. Stir.

4.Make neat balls of small diameter, as they will increase during the frying process. Roll in flour.

5. Bring the oil to boiling point in a thick-bottomed container. Place the balls. Make sure it cooks evenly.

6.Place on a plate. Remove excess oil. Sprinkle with powdered sugar.

Put such a ball in your mouth and forget about everything in the world. Despite their simplicity, they are simply perfect and melt instantly, both in the mouth and on the plate.

Recipe in a slow cooker

Using a slow cooker to create a wide variety of dishes is the right decision. And donuts are no exception in this case. At the same time, the result is excellent, and lovers of fried golden brown balls are delighted.

Ingredients:

Natural fat cottage cheese – 250 grams.
Baking powder.
Vegetable oil.
Sour cream – 50 grams.
Wheat flour - glass.
Granulated sugar – 100 grams.
Salt - half a teaspoon.

The dish is designed for 8 people.

Cooking process:

1. Place all products on the work surface.

2.Mix cottage cheese, sour cream with salt and sugar.

3.Get a homogeneous mass using a blender.

4.Add sifted flour in small spoons. Mix constantly with a blender.

5. Start kneading with your hands. At the same time, the mass should be elastic and not dense.

6.Make balls of small diameter.

7.Pour the required amount of vegetable oil into the multicooker. Set the “Multi-cook” mode. To warm. Time for two servings 40 minutes. Place the balls.

8.Make sure the frying is even. They can be turned over. If they are not located tightly, they will turn over on their own.

9.Use a deep frying basket and paper towel to remove excess vegetable oil.

10.Sprinkle with powdered sugar and serve.

These curd donuts are quick, tasty and even healthy, despite the oil content. Although they can always be served with fruit and whipped cream. Then it will turn out much tastier and healthier.

To get incredibly tender donuts, you should use homemade cottage cheese. At the same time, part of it melts, and the grains give the dish a special piquancy. Moreover, it is an order of magnitude more useful.
If you want to get a particularly delicate consistency, you need to use either curd mass or grind homemade cottage cheese using a mesh.

Donuts are a delicacy that you simply cannot refuse. By trying to cook them today, you can get a lot of praise from people dear to your heart.

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