How to make cotton candy at home? Making cotton candy - recipe. Homemade sugar candies

Since early childhood, I have been an avid lover of sugar candies. There are so many wonderful memories associated with them! Childhood has passed, but love remains. I still can’t imagine my life without sugar candy with a mug of black unsweetened tea while watching movies :)

But constantly buying them in the store is a complete waste. In addition, store-bought “cockerels” taste less and less like the candies from childhood...

In this regard, I learned how to make candy at home. There are many ways to do this, but I suggest you the simplest and quick recipe sugar candies!

Difficulty level: simple

Cooking time: 35-40 minutes

So, we will need:

table vinegar

sunflower oil

Let's start cooking!

Place the container on the stove over low heat. Pour sugar into a container.

Add water.

Now add a teaspoon table vinegar. I use a bottle cap to avoid overfilling the vinegar. At first, the mixture will not smell very appetizing, but the vinegar will quickly evaporate - don’t worry!

How do you know when the caramel is ready? Very simple! It takes on an amber hue. Attention! Don't overcook until it turns brown!

When the caramel becomes homogeneous, pour it into molds. This must be done very quickly - the caramel hardens quickly!

Guys, we put our soul into the site. Thank you for that
that you are discovering this beauty. Thanks for the inspiration and goosebumps.
Join us on Facebook And In contact with

One look at luxury chocolate cake- and you immediately feel this melting airy sponge cake With nut butter and you feel the delicious aroma of cocoa... But you can prepare it in a few minutes, and it couldn’t be easier.

For all sweet lovers website collected the most chic chocolate desserts, which, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

3 tbsp. l. flour
1 tsp. instant coffee
2 tbsp. l. cocoa powder
2.5 tbsp. l. Sahara
1/4 tsp. baking powder
2 tbsp. l. milk
1 egg
2 tbsp. l. vegetable oil
1/2 tsp. vanillin

Cooking method:

Mix flour in a bowl, ground coffee, cocoa powder, sugar and baking powder. Mix well.
Add milk, egg, butter and vanilla. Mix again with a fork until a homogeneous thick mass is formed.
Pour the mixture into a greased mug and microwave on highest setting for about 90 seconds.
Serve with a scoop of vanilla ice cream.

Chocolate brownie

Ingredients:

150 g butter
65 g cocoa powder (unsweetened) (=2/3 cup)
200 g sugar (1 cup)
2 eggs
1 tsp. vanilla extract
100 g flour (about 4/5 cup)

Cooking method:

Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
Add the eggs one at a time, beating lightly each time. Add flour and stir.
Grease a microwave-safe dish with butter. Place the dough into the mold. Cook on high for 4-5 minutes.

Chocolate cake

Ingredients:

100 g flour
100 g chocolate
100 g sugar
50 g butter
3 eggs
1 tsp. soda
1 jar of Nutella

Cooking method:

Melt butter and chocolate and mix together.
Beat eggs with sugar until smooth.
IN egg mixture add flour without stopping whisking. The mass should be fluffy.
Pour the slightly cooled chocolate into flour mixture, mix, add slaked soda. Bake in a microwave oven at full power for 5 minutes. Cut the resulting cake into three layers.
Now we coat each cake with Nutella and grease the top of the cake with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

300 g cookies (preferably chocolate)
2/3 cup condensed milk
100 g butter
3 tbsp. l. cocoa

Cooking method:

Grind the cookies into crumbs using a blender or meat grinder.
In a separate bowl, mix cocoa, condensed milk, and melted butter.
When the mass becomes like chocolate paste- add cookies. Mix first with a spoon, then with your hands.
We form round or oblong “potatoes” from it and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

200 g chocolate
100 ml cream
fruit to taste

Cooking method:

Melt the chocolate in a water bath. Add cream and stir until smooth.
Pour into individual bowls and serve with fruit. Thread the fruit onto forks or skewers and dip into the chocolate.
You can melt the chocolate in a fondue saucepan and keep warm.

Chocolate pie

Ingredients:

3/4 cup flour
1/2 cup sugar
1/4 tsp. salt
1 tsp. baking powder
1/3 cup cocoa powder
50 g melted margarine
1 egg
4 tbsp. l. milk
1 tbsp. l. vanilla extract

Chocolate syrup:

1/2 cup brown sugar
1/3 cup cocoa powder
150 ml water

Cooking method:

Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
Do chocolate sauce, mixing Brown sugar and cocoa. Sprinkle this mixture over the dough.
Heat the water for 30 seconds and carefully pour it over the dough. Using a fork, gently move the dough to allow some of the water to drip to the bottom.
Cook on high for 5 minutes. Serve with ice cream.

Chocolate cake

Ingredients:

40 g butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1/4 cup milk
1/2 cup flour
2 tbsp. l. cocoa powder
1/4 tsp. baking powder
a little salt

Cooking method:

Lubricate vegetable oil small microwave-safe bowl.
Combine softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Stir and place the dough into a greased bowl.
Cover and microwave on high for 2-3 minutes until the cake springs back when pressed. Since all microwaves cook differently, the cooking time for yours may be slightly different.
Let cool, then cover with a serving plate and invert.

No-bake chocolate chip cookies

Ingredients:

1 cup cashews (any other nuts)
3/4 cup pitted dates
1/4 cup oatmeal
100 g dark chocolate
a little salt

Cooking method:

Place the nuts in a food processor and grind until crumbly. Or pass the nuts through a meat grinder. Add oats and dates and process until smooth.
Grate the chocolate and add to the mixture. There's a little salt in there too. Stir.
Roll small balls with your hands dipped in water.

No-bake chocolate cake

Ingredients:

300 g cookies
150 g butter
3-4 tbsp. l. cocoa
250 g cream cheese
50-100 g powdered sugar
200 g chocolate
100 g cream

Cooking method:

First you need to make the base - the cake layer. The butter must be melted and the cookies crushed using a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly until the mass becomes homogeneous.
Place crumbs on the bottom of the pan and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and the cake should be placed in the refrigerator.
It's time to start filling. Cream cheese (you can also use curd mass) beat, gradually adding powdered sugar.
And now main ingredient- chocolate. It must be sent to water bath and melt. Then let cool slightly and carefully insert into cream cheese. Beat the mixture thoroughly again.
In a separate bowl, whip the cream until fluffy.
Carefully fold the cream into chocolate mass stirring with a spatula or spoon. Combine all ingredients, trying to keep the mixture airy.

Cooking method:

Grease the bottom and sides of a 20*20 cm baking tray butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
In a medium glass bowl, stir condensed milk vanilla extract, chocolate chips, Nutella and butter cut into pieces.
Set bowl over medium saucepan of gently simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
Pour the mixture into the prepared baking sheet.
Level the top with a spatula and sprinkle sea salt. Place in the refrigerator for at least 2 hours.
After the fudge has cooled, hold the knife under hot water, dry it and run it along the edges of the baking sheet to separate the fondant. Using awnings parchment paper, remove the fudge from the baking sheet. Remove paper. Cut the fondant into 2cm squares.

Cotton candy - favorite treat not only for children, but also for adults. Many people associate it with magic, celebration and, of course, an amusement park. Professionals use a special unit that allows you to create a sweet balloon in a matter of minutes. Hoping to replicate the cooking technology, housewives resort to various tricks to please their family. As it turned out, cook the most delicious puffed sugar You can do it at home, just be smart and find some time.

Homemade unit for the production of cotton candy

It is not necessary to purchase a professional device; the device can be made at home using available materials and tools. Let's look at the steps step by step.

To assemble a miniature machine, prepare 2 tin lids (a sample from baby food jars will do).
Wash the lids, put on protective gloves, and sharpen them with sandpaper or a file. When processing the product, you need to remove all the paint so that it does not get into the cotton candy later.
Now start creating holes on both covers. Use an awl or a thin nail to poke many small holes in the first lid, from there the final product (sugar threads) will come out. Make one larger hole in the second lid to fill it with granulated sugar.
Connect the lids together to form an impromptu cavity inside. Secure the result with aluminum wire or other convenient method.
Take any small motor (from a hair dryer, blender, mixer), attach it to the lids with nuts.
Now you need to prepare a solid base to which the structure will be attached. This can be a smooth, turned board or a piece of plywood.
Take crown batteries and connect them to the motor terminals, observing the polarity. On one side, place a thick cardboard sheet or whatman paper, folded in half to form a partition.
Pour 40 grams into the lid hole. granulated sugar, heat the rotating cavity with matches or a lighter.
The composition will begin to melt and settle on a solid partition; all you have to do is collect it with a stick or screw it onto any other thin object (cutlery handle, cocktail straws, etc.).
Ultimately, you will end up with a fairly dense, but not very airy cotton candy. To make it as close as possible to store-bought, pour into the machine not granulated sugar, but isomalt, a powdered sweetener.

The miniature unit can be ordered online and will provide you with an unlimited amount of cotton wool. This advice is especially relevant for those who often host guests with children or organize themed parties.

The design of the device is quite simple: on a stable base stand there is a metal disk that tends to heat up, as well as a bowl.

Principle of operation

After purchasing, place the unit in the bathroom or on a tray, turn on hot water and rinse the device in the shower. Wash it with dishwashing detergent, dry with a towel, and leave to dry.
After final drying, plug in the device and warm it up for 7-10 minutes.
Place 1.5-2 tablespoons of sugar on a metal disk. At this time, it will begin to melt from the rotating heating disk, forming sugar weaves.
After this, lower the stick into the main bowl on which the composition will be wound. If the sugar mixture has settled on the side walls, collect it in a convenient way. The cotton wool is ready!

The pricing policy of the device is quite objective, so if you plan to prepare delicacies often, it makes sense to purchase a professional unit. It does not stain the kitchen, is easy to clean, is compact to store and convenient to use. The disadvantage of a cheap device is considered to be its low efficiency; the unit quickly overheats, so there is a need to constantly cool it.

Making cotton candy without using a device

Don't be upset if you don't like making a device or buying a professional device. Cotton candy can be prepared in normal conditions, while it will not lose its properties and airy structure.

Required Tools
Prepare a whisk, ceramic container, saucepan or frying pan with a thick bottom. Take care of some kind of frames to wind the sugar threads. These could be cocktail straws, Chinese chopsticks, bamboo canes, fork or spoon.

Required Ingredients
Regarding the components for making cotton wool, white or granulated cane sugar is suitable, calculate the amount based on the serving size (usually 2-5 tablespoons are enough). You will need purified water, the proportions of which in relation to granulated sugar are 1:3. For example, if you take 150 grams of sugar, then there should be 50 ml of water. Prepare a table solution of vinegar in advance (concentration no more than 6%), you will need 5-7 ml.

Mix granulated sugar and water into one mixture and mash with a fork.
Pour in the vinegar, stir again and transfer the mixture to a saucepan/pan for subsequent heating.
Now you need to prepare sugar syrup. To do this, turn on the stove small fire, simmer the mixture and stir constantly. Carefully collect the syrup from the walls so that it does not burn.
When the composition becomes completely homogeneous, turn off the stove and cool to a temperature of 30-35 degrees. At the same time, constantly stir the syrup so that it does not sugar again.
When the mixture has cooled, put it back on low heat and boil, then turn off the stove again and cool.
Repeat simple manipulations 4-6 times until the composition becomes viscous. In this case, the syrup should have a pronounced golden hue.
When you get the product to the desired color, check it for viscosity. Dip the edge of the spoon into the syrup and lift it up, ready mix It should stretch well and not tear immediately after lifting the device.
Now build a frame for the production of threads. Place Chinese chopsticks or tubes vertically and secure them in a convenient way.
Dip a whisk into the viscous syrup, then pass it around the homemade frame.
Repeat the steps until you reach the desired amount of cotton wool. Don't scoop too much syrup to keep the strings thin.

Preparation cotton candy using syrup is not difficult. To make a treat using the device, involve the head of the family in the production of the unit. If you wish, you can add to the composition food colorings to make cotton wool pink, yellow, blue or purple. Multiple syrups are also allowed different color, in this case the cotton candy will be in the shape of a rainbow.

Video: how to make cotton candy at home

Sweets- this is temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be more careful with them, but sometimes you need to allow yourself this little weakness! Besides, modern cooking came up with so many variety of recipes dietary and low-calorie sweets, where you can certainly find your favorite one.

In more scientific terms, sweets are confectionery or high-calorie foods foods containing a lot of sugar. They differ pleasant taste and a smell that is very difficult to resist.

Absolutely everyone adores them - from the youngest to the oldest. Sweets are easily absorbed by our body, are stored for a long time and are well stored, and contain many carbohydrates, which provide us with a lot of energy.

Sweets are often served for dessert - along with a cup aromatic coffee or tea. At celebrations, weddings, corporate events individual species sweets are served on separate tables, being a decoration and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillings.

Sweets are, first of all, the most different candies homemade. There are a whole lot of varieties of sweets - these are bars, sweets, caramels and lollipops, sweets with with different fillings, truffles, toffees, roasted cakes, waffles, chocolate, milk and fruit candy and many, many others.

As a rule, the main components of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a bit of proteins, fats, and a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, they the nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the site - a wonderful alternative to sweets from supermarket shelves. And what is very important is that in homemade sweets you will probably not find any additives, preservatives, stabilizers or dyes that are harmful to our health.

Candies self made- This best gift for any occasion, great decoration ceremonial table and an irreplaceable delicacy for children of all times and peoples.

How to make candies yourself - beautiful, natural, tasty, not inferior in taste or appearance to their similar counterparts? It's so easy! Moreover, the process of making homemade sweets is so exciting that for many housewives, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for family, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes preparing homemade sweets that can turn even the most ordinary tea party into a real holiday- Truffle candies, sweet sausage, homemade caramel, homemade marmalade, Homemade Raffaello, homemade Toffee sweets, candied orange peel, cranberries in sugar, kozinaki, homemade toffee, lard in chocolate, homemade marshmallows, candies with prunes, soufflé, pastille, Grillage and many, many other recipes with photographs and step-by-step photo recipes.

Sweets made with your own hands, moreover, with love, have a special unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who stick to a diet and watch their figure.

Useful low calorie candy made from dried fruits, nuts, with pieces of carrots, pumpkin, with all kinds of spices and honey do not at all contradict the main principles of healthy and proper nutrition.