It's hard to name a more popular dish than scrambled eggs. It has many advantages: it turns out delicious even for inexperienced cooks, it’s prepared instantly, and it’s inexpensive. To diversify your usual treat, you should cook scrambled eggs with cheese.
It is enough to complement the dish with a cup of aromatic coffee and a couple of toasts to get a complete nutritious breakfast. It is prepared from: 4 selected eggs, a pinch of salt, 60 g of any hard cheese, a pinch of a mixture of peppers, a piece of butter.
- The cheese is grated on a grater with small cells.
- Melt the butter in a frying pan and break the eggs into it. If desired, they can be mixed directly over the fire.
- When the scrambled eggs are almost ready, you need to salt them and sprinkle them with a mixture of ground peppers.
- Grated cheese is poured onto the dish on top, and the frying pan is covered with a lid.
- When the cheese crumbs are completely melted, you can remove the treat from the stove and serve.
You can complement the dish with fresh herbs.
With added tomatoes
Scrambled eggs will turn out even more delicious and juicy if, in addition to cheese, you add tomatoes to it. To prepare this dish, the following ingredients will be used: 3 large chicken eggs, 2 ripe juicy tomatoes, fine salt to taste, 110 g of sharp hard cheese, aromatic herbs. How to properly prepare scrambled eggs with tomatoes and cheese is described below.
- The first thing you need to do is tomatoes. Vegetables are washed and cut into semicircular slices. Their thickness should not be more than 5-7 mm. It is not necessary to peel the tomatoes.
- In a well-heated frying pan in non-aromatic oil, fry the tomato pieces over high heat until they change color.
- Eggs are broken on top of the vegetables. Be careful not to break the yolk membranes. The ingredients are salted and sprinkled with selected seasonings.
- When the scrambled eggs are almost ready, you can sprinkle them with grated cheese.
- Literally after 1-2 minutes under the lid, the treat can be removed from the stove and placed on plates.
The dish is beautifully served on a lettuce leaf.
With sausage and cheese
If there are men in the house, then scrambled eggs without meat components are unlikely to suit their taste. In this case, it is worth preparing it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, you will use: 3 large chicken eggs, salt, a couple of parsley sprigs. Preparing scrambled eggs with sausage and cheese is not only simple, but also very quick.
- The sausage is cut into miniature pieces, which need to be thoroughly fried on both sides in sunflower oil. 2-3 minutes is enough.
- All the eggs are poured into the frying pan onto the sausage one by one. The mass is salted. You can sprinkle it with any seasonings to suit your taste.
- The cheese is grated on a medium grater, and the greens are finely chopped.
- A couple of minutes before the eggs are ready, sprinkle with cheese and parsley.
- When the protein is completely set, you can serve the dish.
Instead of smoked sausage, it is allowed to use a boiled product, or even spicy sausages.
With melted cheese
It is important to use not only hard, but also processed cheese to prepare delicious scrambled eggs. In addition to 1 large cheese, you need to prepare: 3 large selected eggs, salt, aromatic herbs.
- In a separate bowl, beat all the eggs with salt and seasonings until smooth and a small amount of bubbles appear on the surface.
- Fatty processed cheese is grated and immediately added to the egg mixture. It is better to use a product like “Friendship”.
- After mixing, the mass is poured into an oiled frying pan.
- All that's left is to fry the eggs until done.
The dish is served with ketchup.
How to cook with bacon?
Bacon goes great with eggs and cheese. Together these products form a delicious tandem. In addition to 180 g of bacon, you need to prepare the following ingredients: 4 large chicken eggs, 70 g of canned green peas, a large spoon of butter and the same amount of ground crackers, salt.
- First of all, the bacon is cut into thin strips and fried in an oiled frying pan until an appetizing crust.
- Next, the slices are laid out in a baking dish, greased with butter and sprinkled with breadcrumbs.
- The eggs are broken on top and the peas are poured out. The mass is salted. You can add any spices to taste.
- The last layer will be grated hard cheese.
- The form is sent to a hot oven for 15-17 minutes.
The finished dish is served to the table immediately. These scrambled eggs will not taste good after they cool.
Scrambled eggs with cheese
Such a scramble with delicious high-quality cheese can rightfully be considered a royal breakfast. It is prepared from the following products: 3 large eggs, 70 ml of full-fat milk, a slice of butter, salt, 120 g of hard cheese.
- The butter is melted in a frying pan.
- Eggs beaten with salt and milk are poured into a hot, oiled container.
- The treat is fried until cooked over medium heat with constant stirring.
- When the eggs become golden and harden a little, you can sprinkle them with grated cheese.
- After stirring again, the dish remains on the fire for another 1-2 minutes.
Delicious served with any garlic sauce.
Quick microwave recipe
Sometimes it happens that the housewife only has a microwave at her disposal, but the whole family needs to be fed a hearty, delicious breakfast. The oven is perfect for cooking scrambled eggs with cheese. Products that will be used: 2 large eggs, 2 small slices of hard cheese, 2 small. spoons of butter, salt.
- For cooking, you need to use special dishes that are suitable for microwave ovens.
- The container is generously greased with melted butter.
- Broken eggs are poured onto her. The products are getting salty. To taste, you can sprinkle them with aromatic herbs or any spices of your choice.
- The dishes are placed in the microwave for 2.5 minutes at maximum power.
- The finished dish is sprinkled with grated cheese. It remains to keep it in the microwave for about another minute.
- As soon as the cheese is melted, you can serve the treat to the table.
The scrambled eggs are decorated with halves of cherry tomatoes.
With cheese, tomatoes and onions
Onions will add a touch of piquancy. If desired, you can pre-marinate it for 7-10 minutes in a mixture of water and table vinegar. From the products taken: 2 selected eggs, a large white onion, 2 juicy ripe tomatoes, a pinch of granulated garlic, salt, 40 g of hard cheese.
- The onion is peeled and cut into thin half rings. The product must be fried in any oil or fat for 2-3 minutes, stirring occasionally.
- Eggs are broken into a deep bowl. They are salted and sprinkled with granulated garlic.
- Tomatoes cut into small pieces are added to the onion. You can first peel them. After a couple of minutes of frying, the eggs are poured into the pan.
- Cook under the lid over medium heat for 5-6 minutes.
- The finished dish is sprinkled with grated cheese and left on the stove, covered with a lid, until it melts.
Granulated garlic can be replaced with fresh vegetables by finely chopping it with a knife.
Scrambled eggs are a common and beloved type of breakfast. The dish prepares very quickly, satisfies well, and if you add some vegetables, herbs and spices to the eggs, the classic breakfast will sparkle with new flavors. One common improvement on regular fried eggs is the tomato scrambled egg. We offer several recipe options.
The simplest scrambled eggs with tomatoes are prepared from a small set of ingredients and spices.
You can add spices to taste or use the composition given in the recipe:
- 2 eggs;
- 1 medium ripe tomato;
- a pinch of salt;
- a little ground pepper;
- any oil for frying;
- a pinch of dry ground garlic (optional).
First, prepare the tomato, remove the green remainder of the stem, cut into medium cubes and place in heated oil. Fry for three minutes, stirring. It is recommended to cover with a lid so that the vegetable softens well and all the juice does not have time to evaporate quickly.
The next step is to break the eggs over the tomatoes, add salt and sprinkle with spices. If you need to preserve the liquid yolk, fry for 2-4 minutes, lightly covering with a lid. If you like a frozen yolk, cover with a lid and cook over medium heat for 5-7 minutes.
With added onion
The onion adds some piquancy to the taste of regular scrambled eggs with tomatoes.
Scrambled eggs with tomatoes and onions are prepared according to the following recipe:
- small onion - 1 unit;
- medium red tomatoes - 2 units;
- eggs category C1 - 3 units;
- spoon of butter;
- salt, pepper to taste.
First of all, you need to prepare the vegetables: wash, peel the onion and cut into cubes measuring 5 by 5 mm, sauté in oil for 2-3 minutes, then add the chopped tomatoes. Continue cooking, stirring, for another 5 minutes. Finally, beat in the eggs so that they cover the vegetables, add salt and pepper, and cook until done.
Hearty scrambled eggs with tomatoes and chicken fillet
If you like a heartier breakfast than just scrambled eggs, we recommend trying the following recipe:
- 3 large eggs;
- 1 medium tomato;
- 200 g chicken fillet;
- 30 g sl. oils;
- a pinch of salt;
- a little pepper;
- a pinch of paprika;
- clove of garlic.
Finely chop the garlic and fry for a couple of minutes. During this time, we prepare the chicken - you can boil it in advance, then skip this step. If using raw meat, cut into small cubes and fry with garlic for 7-10 minutes, stirring until the cubes brown on all sides.
Beat the eggs into a separate bowl, add spices, beat with a fork, and pour in the contents of the frying pan. Cover with a lid for 5-7 minutes. Before serving, you can sprinkle with chopped green onions.
On a note. Tomatoes taste best when they are pink or bright red. It is important that they are juicy - then breakfast will definitely be very tasty!
With added cheese
Tender and flavorful scrambled eggs are obtained precisely thanks to the cheese. Cheese can be used both hard, easily grated, and soft varieties.
The products used are the following:
- 2 eggs;
- 1 juicy tomato;
- a spoon of any oil;
- a pinch of salt;
- a little pepper;
- 50 grams of fresh dill;
- 50 grams of hard cheese;
- 30 grams of processed cheese (as for cheese soup).
Divide the tomato into several slices and fry. Break the eggs on top, let them “set” a little, sprinkle with chopped dill, salt and pepper. Top with cheese. Cook covered for 5-7 minutes. It is recommended to serve with a couple of toasts.
On a note. Scrambled eggs with unfrozen yolks are much tastier served with toast. For taste, you can grate them a little with a clove of garlic.
How to cook in a slow cooker
In a slow cooker you can cook not only complex dishes, but also quick scrambled eggs for breakfast or a light snack.
It is prepared very simply:
- 2 cream or drop tomatoes;
- 2 eggs C1;
- salt pepper;
- oil.
Pour a spoonful of oil into the multicooker container and turn on the “Heating” mode for 5 minutes. While the oil is heating, wash the tomatoes and cut into cubes. When the heating is over, put the vegetable in the oil, activate the “Stew” or “Fry” program for 5 minutes, cover with a lid. As soon as the time is up, beat in the eggs, add salt and pepper, and set the time for another 15 minutes.
In Georgian
Fans of spicy dishes will love scrambled eggs cooked in Georgian traditions - with a lot of spices and, of course, with a small portion of spice.
- 2 medium tomatoes;
- 3 eggs;
- small onion;
- 50 grams of fresh cilantro;
- the spoon is small;
- a couple of pinches of khmeli-suneli;
- a little salt;
- red pepper on the tip of a knife;
- a pair of green onions;
- 2 garlic cloves.
First of all, chop the peeled onion and chop the garlic. Fry in hot oil for three minutes. As soon as you smell the appetizing onion-garlic smell, add the diced tomatoes and cook everything together until a lot of juice appears and the tomato becomes very soft. Chop the cilantro, add, lightly salt, add half the spices, stir. Break the eggs on top, add a little salt again and sprinkle with the remaining spices. Chop the onions and sprinkle on top. Cover with a lid for a couple of minutes, then serve.
On a note. If you fry in butter or ghee, the dish will be more aromatic and tender.
Original version with shrimp
If you have never tried to cook scrambled eggs for guests, this option will help you surprise and deliciously feed your friends.
- peeled shrimp - 400 gr;
- juicy tomatoes - 2 fruits;
- onion - 1 head;
- eggs - 4 units;
- soft cheese - 30 g;
- garlic - a couple of cloves;
- rosemary - a pinch to add a hint of flavor.
First, chop and fry the onion, after a few minutes add the tomato cubes and finely chopped garlic and rosemary, and add salt. Stirring, cook for ten minutes.
Beat in the eggs so that they completely cover the vegetables. We pierce the yolks so that they spread. We wait until the eggs are completely set.
Lay out the washed shrimp and distribute throughout the scrambled eggs. Cover with a lid for 2-3 minutes. Rub in the cheese and cover for a couple more minutes until the cheese melts.
When serving, you can garnish with chopped fresh herbs - just use a couple of sprigs.
On a note. Fresh herbs can be added both during cooking and as a decoration for the dish. Scrambled eggs go well with dill and green onions.
With tomatoes and bacon
Many people are familiar with scrambled eggs with tomatoes and sausage. This is an option for an equally aromatic and satisfying breakfast, but with the addition of bacon.
- 2-3 eggs;
- 2 cherry tomatoes;
- 100 g bacon;
- pepper, paprika, salt, turmeric;
- oil.
Rinse the cherry tomatoes, cut into quarters, chop the bacon into medium strips. Fry the bacon first until a light crust appears on the strips, then add the cherry tomatoes, stir with a spatula, and after a couple of minutes pour in the eggs. Top the scrambled eggs with a little salt and season - use a small pinch of each spice. Serve with sweet and sour, garlic or soy sauce, homemade wheat croutons.
Surprise your family one fine morning and cook them Italian style scrambled eggs for breakfast. The recipe for preparing a delicious and healthy breakfast is very simple, and the ingredients for this dish will probably be found in your kitchen. Delicious scrambled eggs with tomatoes, cheese and bread are very easy to prepare, and my step-by-step recipe with photos demonstrating all its moments will help you learn how to cook this simple Italian-style egg dish.
So, let's put it on the table:
- raw eggs - 2 pcs.;
- tomato - 1 pc.;
- onion - 1 pc.;
- green onion - 1-2 feathers;
- hard cheese - 20 g;
- whole grain bread - 1-2 slices;
- butter - 10 g;
- greenery;
- salt.
How to fry eggs with tomatoes, cheese and bread in Italian
We begin the process of preparing a familiar dish in the Italian style by stirring the eggs with a fork or whisk with a pinch of salt.
Now, we need to prepare a fry of chopped onions and tomatoes in butter. First, lightly fry the onion cubes, and then add chopped tomato cubes to them. Add some salt to the vegetables and fry for another 2-3 minutes.
Pour the eggs over the fried vegetables, reduce the heat and place slices of chopped whole grain bread on top. This is how it is supposed to be prepared according to the original recipe. But I cook a little differently. In my opinion, it tastes better if you pre-dry the bread in a toaster or lightly fry it in butter so that it acquires a crispy texture.
When the tomatoes, cheese and bread are done, simply top it with grated cheese, green onions and any herbs. This is what I ended up with.
Now you see how quickly and easily you can prepare delicious food in your kitchen.
While the scrambled eggs with tomatoes, cheese and bread are still hot, we invite everyone to prima colazione, put ours on plates, taste it and feel like Italians in our own kitchen! 😉 Bon appetit!
Before cooking scrambled eggs with tomatoes, be sure to wash both the tomatoes and the eggs.
Tomatoes can be cooked with or without skin. To remove the skin, just make a cross-shaped cut on the top of the tomato, put it in boiling water for a few seconds and immediately cool. This way the skin can be removed very easily, just pry it lightly at the edge of the cut.
Cut the prepared tomatoes into not very large pieces and fry in a heated frying pan. If you want to prevent the tomatoes from turning into puree, you can leave the skin on and cut them into slices.
Cut the cheese into thin slices and add them to the pan. If you are preparing a double portion, you can grate the cheese and sprinkle it on top of the tomatoes.
Fry over medium heat until the cheese melts.
Beat two eggs into the tomatoes and cheese and mix well to obtain a homogeneous mass.
Salt and add allspice. If desired, scrambled eggs can be cooked with onions. To do this, you need to peel the onion, cut into small pieces and fry in a frying pan until soft. Then add tomatoes, cheese and eggs.
Cover the pan with a lid and cook until done for 2-3 minutes.
Delicious scrambled eggs with tomatoes are ready. You can add some greens to taste. Bon appetit!
Hot scrambled eggs with tomatoes and cheese under a layer of fragrant fresh herbs is a simple, familiar to the smallest detail and eternally new all-season dish, which with a minimum of ingredients can always be easily prepared in a hurry.
Small slices of ripe juicy tomatoes add a piquant pungency, appetizing brightness and highlight the warm egg flavor of the fried egg. It is advisable to remove their dense peel in order to fully enjoy the tender, hearty dish loved since childhood.
If you heat the scrambled eggs well under the lid, shavings of coarsely grated cheese will form a charming plastic crust on the surface.
Ingredients
- chicken eggs 4 pcs.
- tomatoes 2 pcs.
- hard cheese 80 g
- ground black pepper
- vegetable oil 2-3 tbsp. l.
- parsley 5 sprigs
- dill 5 sprigs
Preparation
1. It is advisable to remove the skin from tomatoes. Add water to the pan. Place on the stove. Boil it. Lightly cut the tomatoes on top with a cross and place in hot water for 30-40 seconds. Using a slotted spoon, remove the tomatoes and quickly place them in cold water for a couple of minutes. Then peel them off with a gentle movement.
2. Cut the tomatoes into half rings.
3. Place the frying pan on the stove and pour a small amount of vegetable oil into it, then let it warm up for 1-2 minutes. Then add the chopped tomatoes to the pan and fry over medium heat for 3-4 minutes. Stir occasionally with a wooden spatula.
4. Break the eggs into the tomatoes. Add spices - salt and pepper to taste. Then reduce the heat and cover with a lid to fully fry the scrambled eggs. Fry for about 7-8 minutes over very low heat.
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