How delicious are chicken thighs in the oven? Recipe for chicken thighs in the oven with photos. Recipe for thighs in the oven with oranges

For many, chicken thighs in the oven remain the most favorite dish for the rest of their lives, no matter how many delicacies they try. In fact, this dish is very simple and affordable, so every housewife, without exception, sooner or later prepares it for her household. You can use the most ordinary recipe with a minimum amount of ingredients, and chicken thighs in the oven will still turn out tasty and aromatic! If you show a little imagination, you will be able to turn them into a real culinary masterpiece.

To understand the nuances of how to cook chicken thighs in the oven, you first need to decide on the desired end result. They can be baked immediately along with a hearty side dish - mushrooms, potatoes, cereals. In this case, add a juicy sauce made from sour cream, mayonnaise, cream, etc. If the chicken thighs in the oven are accompanied by a large number of vegetables, then you can get by exclusively with their juice. To ensure that the meat is well soaked, it is usually placed in a baking sleeve or in foil.

You can also bake thighs in the oven as an independent dish and only then come up with additional side dishes, salads and decorations for it. This approach allows you to experiment with the taste of meat, using a wide variety of marinades. They include any spices, mayonnaise, soy sauce, white and red wine, honey, beer, ketchup or tomato paste, etc.

Chicken thighs take only a short time to cook in the oven, and immediately after baking they can be served. Not only the meat itself will be tasty, but also the golden brown skin and the gravy left on the baking sheet. The family will be delighted!

Chicken thighs with potatoes are a very popular family dinner idea. The dish turns out to be nourishing and tasty, in addition, you can prepare many servings at once, so it’s enough even for a large family. To prevent the potatoes from drying out, after adding the thighs, you need to grease all the places where they protrude from under the meat with sour cream. It is recommended to add the cheese at the end so that it does not become too hard.

Ingredients:

1 kg chicken thighs;
2 tbsp. l. sour cream;
12 potatoes;
3 onions;
200 g hard cheese;
4 cloves of garlic;
½ tsp. ground coriander;
Greenery;
Salt pepper.

Cooking method:

Rinse the meat thoroughly and place in a deep plate.
Add sour cream, coriander, salt, pepper and any seasonings of your choice to the chicken.
Chop 1 clove of garlic and also put it in the marinade, mix the thighs.
Leave the chicken to marinate while you prepare the remaining ingredients.
Peel the potatoes and cut them into thin slices.
Also peel and cut the onion into half rings, grate the cheese on a coarse grater, and chop the herbs.
Place half of the onions on a greased baking sheet, followed by all the potatoes in the next layer.
Sprinkle the potatoes with spices and salt, add the remaining onion on top.
Place chicken thighs on potatoes and onions.
Bake chicken thighs with potatoes for 40 minutes at 200 degrees.
Sprinkle the dish with the remaining garlic, passed through the press, as well as cheese and herbs.
Bake the thighs with cheese and potatoes in the oven for another 15 minutes.

Interesting from the network

Chicken thighs in soy sauce, cooked in the oven, can be combined with any side dish. Even the addition of a simple vegetable salad is enough for a complete, balanced dinner. The meat will be aromatic, juicy, the crust will be fried and acquire a golden hue. Mustard should be chosen at your own discretion, depending on whether you like spicy, spicy dishes or prefer a classic taste. Honey should be liquid and translucent.

Ingredients:

2 chicken thighs;
1 tbsp. l. honey;
6 tbsp. l. soy sauce;
3 cloves of garlic;
1 pinch of ground cinnamon;
1 tsp. mustard;
1 tsp. curry;
2 tbsp. l. vegetable oil;
Salt pepper.

Cooking method:

Finely chop the garlic and place it in a bowl for the marinade.
Pour vegetable oil and soy sauce into it, add curry, mustard and cinnamon.
Add honey, salt and pepper to taste, mix everything well.
Rinse the chicken thighs and dry with a towel, rub with marinade on all sides.
Leave the meat in the refrigerator for 1 hour, then transfer to a baking sheet.
Pour the remaining marinade over the thighs and bake for 45 minutes at 180 degrees in a preheated oven.

The sleeve will allow all the juices that come out of the chicken thighs and vegetables to remain inside the dish. This way, the meat will be fried and stewed at the same time. The end result is a very tender and flavorful chicken. If desired, you can complement the thighs with a more satisfying side dish or serve them exclusively with vegetables. Their composition can be changed at your discretion, adding, for example, zucchini, carrots, peas, etc.

Ingredients:

5 chicken thighs;
2 cloves of garlic;
2 onions;
1 eggplant;
2 tomatoes;
1 bell pepper;
Salt pepper.

Cooking method:

Cut the onion into half rings, bell pepper into strips, tomato into small slices.
Chop the garlic with a knife, cut the eggplant into cubes (you don’t have to peel it if the vegetable is young).
Soak the eggplants in salted water for 15 minutes to prevent them from becoming bitter, then rinse under running water and dry.
Rinse the chicken thighs thoroughly and rub with salt and pepper.
Place the chicken in a deep bowl and mix with one chopped onion, leave for half an hour.
Place chicken thighs in the sleeve and place vegetables around and on top.
Bake chicken thighs with vegetables in a sleeve in the oven for 50 minutes at 180 degrees.

You can combine chicken with mushrooms in almost any way, but these two ingredients taste best in the oven under foil. Boletuses can be replaced with other mushrooms, the main thing is to bring them to half-preparedness first. The weight of this product is stated as fresh. It will shrink significantly during cooking. Together with potatoes, this dish becomes a complete dinner, which is ideal for home cooking.

Ingredients:

2 chicken thighs;
3 potatoes;
400 g boletus;
150 g hard cheese;
1 onion;
Salt pepper.

Cooking method:

Boil the boletus until tender, place in a colander and let drain thoroughly.
Cut the potatoes into medium-thick slices, mix with salt and black pepper.
Also salt and pepper the washed chicken thighs.
Dice the onion and grate the hard cheese.
Heat vegetable oil in a frying pan, fry onions and mushrooms until golden brown.
Add a little salt to the boletus and stir.
Grease a baking dish with a small amount of vegetable oil and place potatoes on the bottom.
Place thighs on potatoes, top with boletus and onions.
Cover the baking dish with foil and tuck the edges in tightly.
Bake chicken thighs with mushrooms and potatoes in the oven for 40 minutes at 200 degrees.
Remove the foil from the pan and sprinkle everything with grated hard cheese.
Return the dish to the oven for another 10 minutes at the same temperature or bake for 5 minutes in the “Grill” mode.

Now you know how to cook chicken thighs baked in the oven according to the recipe with photo. Bon appetit!

Chicken thighs in the oven will turn out tasty and juicy the first time, even for a novice housewife. Moreover, they will fit even into a modest budget and are suitable for both children's and adult menus. If you use the following tips on how to cook chicken thighs in the oven, the dish will exceed all expectations:
To ensure that the skin on the thighs has a beautiful golden color, add curry or turmeric to the marinade;

If desired, you can remove the bones from the chicken thighs before baking them in the oven. Then the thighs can be beaten with a hammer, and you will get very tender meat;

Many nutritionists recommend removing the skin from chicken thighs before baking in the oven, because this part contains a lot of fat. Without it, the calorie content of the dish will not exceed 130 calories. However, if you do not adhere to a strict diet, then it is better not to deprive yourself of the delicacy in the form of fried skin;

You can safely experiment with the marinade for chicken thighs, adding new spices and sauces. Ready-made seasonings for chicken are ideal, they already contain all the necessary spices in the right proportions.

17.03.2018

Only poultry can boast of a fragrant and alluring amber crust that appears during the baking process. Chicken thigh fillet in the oven rightfully takes the palm. Indeed, the best way to cook chicken thighs is to use the oven.

If you want to reduce the calorie content of poultry, cook skinless chicken thigh fillets in the oven. After all, most of the fat is concentrated in the skin. For a family dinner or get-together with friends, cook chicken thigh fillet in the oven with cheese. The combination of tender chicken meat with cream cheese is simply indescribable.

Ingredients:

Chilled chicken thighs – 1 kg;
freshly squeezed lemon juice – 2 tablespoons. spoons;
Russian cheese – 0.25 kg;
sweet and sour apple – 1 piece;
onion – 2 heads;
dried garlic – 1 teaspoon. spoon;
soy sauce - 2 table. spoons;
dried rosemary - 1 table. spoon;
grainy mustard - 3 tablespoons. spoons;
granulated sugar - 1 table. spoon;
apple cider vinegar - 2 tablespoons. spoons;
salt, pepper mixture.

Preparation:

Rinse the cooled chicken thighs thoroughly with running water.
Dry them with paper towels and put them in a deep bowl.
Let's take a bowl to prepare the marinade. Add grainy mustard and mix it with soy sauce.
Add finely ground salt, dried rosemary and garlic. Mix everything thoroughly until a mass of homogeneous consistency is obtained.
Peel two onions and cut into half rings.
Transfer the chopped onion into a separate bowl.
Add apple cider vinegar, salt, granulated sugar and pour boiling water over it.
Leave the onion to marinate for 10-15 minutes.
Place the chicken thighs in a bowl with the marinade and dip thoroughly so that the sauce is evenly distributed.
It is best to place the thighs in the refrigerator for 1-2 hours so that the chicken meat is soaked in the aromatic marinade.
Peel the apple, cut out the core and remove the stem.
Grind the apple pulp into slices.

To further prepare the chicken thighs, we will need a glass refractory container.
Drain the marinade from the onion and transfer it to a baking dish.
Remove the chicken thighs from the marinade. Place a slice of cheese and an apple slice under the skin.
Place all the thighs in the prepared glass pan on top of the onion bed.
Grate the remaining cheese. Sprinkle the cheese mixture over the thighs and lay out the apple slices.
First cover the pan with a sheet of aluminum foil and then a lid on top.
Heat the oven to a temperature threshold of 160°. We will bake chicken thighs with apples and a cheese crust for about 1 hour 50 minutes.

Chicken and potatoes are the best food combination. You can whip up dinner in the oven. The sauce will add juiciness and incredible taste to the treat.

Ingredients:

chilled chicken thighs – 1 kg;
mayonnaise with a maximum fat content – 150 ml;
potato tubers – 1 kg;
garlic cloves – 4-5 pieces;
soy sauce – 30 ml;
greens – 1 bunch;
refined vegetable oil.

Preparation:

Festive treat

According to this recipe, you can cook chicken thigh fillet in the oven in a sleeve or in aluminum foil. To improve the taste, add fried mushrooms, bacon or pickled cucumbers.

Advice! To save time preparing a side dish, make a bed of your favorite vegetables and bake the thighs right along with the vegetables.

Ingredients:

Chilled chicken thighs – 800 g;
mayonnaise with an average percentage of fat content - 50 ml;
onion – 150-200 g;
fresh tomatoes – 0.2 kg;
Russian cheese – 0.1 kg;
dried Provençal herbs, salt and rosemary;
garlic cloves – 2-3 pieces.

Preparation:

It's no secret that the most delicious part of a chicken is the thigh fillet. The meat in this part is soft and tender, and incredibly juicy. There are many ways in which you can cook chicken thigh fillet. You will find recipes with photos, as well as useful cooking tips in this material.

Dishes in the oven

The easiest way is to bake chicken thigh fillet in the oven. Recipes for such dishes are quite simple to make, so even a novice housewife can handle them. In addition, the delicacies turn out incredibly delicious and can even be served at a festive table. The recipe for chicken thigh fillet baked in a creamy sauce is especially popular among housewives. To prepare it you need the following set of products:

fillet - 1 kg;
3-4 cloves of garlic;
two tablespoons of butter;
fresh champignons - 400 g;
cream with fat content 25-30% - 6 tbsp. l.;
pepper, salt to taste.

If desired, you can use your favorite spices and herbs.

Stages of cooking chicken with creamy sauce

According to this recipe, chicken thigh fillet is prepared in the following way:

Melt the butter and brush each piece of chicken with it, as well as the baking sheet.
Mix chopped garlic with pepper and salt and spread this paste over the meat.
Place the fillets on a baking sheet, making sure there are no gaps between the pieces.
Cover the meat with a layer of thinly sliced mushrooms.
Bake the dish at 180 °C for approximately 35-45 minutes.
Pour any liquid that appears during baking into a small saucepan. Add cream to it and simmer until the mixture thickens.

Divide the chicken among serving plates with the sauce. The ideal side dish for this delicacy would be rice, mashed potatoes or pasta.

French-baked fillet

This exquisite delicacy will not leave even the pickiest gourmet indifferent. At the same time, the cooking process is quite simple; even a child can cope with it. To prepare an exquisite delicacy, stock up on the following ingredients:

chicken thigh fillet - 4 pcs.;
one large onion;
hard cheese - 150 g;
mayonnaise - 100 g;
oil for lubricating the mold;
salt, spices to taste.

Cooking instructions:

Cut the onion into thin half rings and grate the cheese on a fine grater.
Cut the fillet into 1 cm thick slices.
Cover the meat with cling film and pound lightly.
Salt and pepper the pieces on both sides and let them sit for 10 minutes.
Place a layer of onion on the bottom of a greased baking sheet, and pieces of meat on top of it.
Brush the fillet with mayonnaise and sprinkle with cheese.
Cook at 180°C for 35-40 minutes.

Decorate the finished delicacy with sprigs of greenery.

Chicken fillet with soy sauce

If you are already tired of standard dishes, and you really want to please your household with an unusual delicacy, try cooking poultry according to this recipe. Chicken thigh fillet with soy-honey sauce turns out especially tasty and piquant with a beautiful crispy crust. Required set of products:

6 large thigh fillets;
3 tablespoons of soy sauce;
3 teaspoons mustard;
3 teaspoons liquid honey;
3 tablespoons olive oil.

According to the original recipe, only ground black pepper is added to this delicacy. But if you wish, you can use any spices and herbs to your liking. Soy sauce itself is quite salty. Therefore, it is better to add salt to an already prepared dish. Otherwise, you risk ruining the taste of the treat.

How to cook spicy chicken

To prepare the treat, use the following instructions:

Mix mustard, honey, spices and soy sauce until smooth.
Place the washed and dried fillets in a bowl and pour over the resulting mixture.
Keep the meat on the middle shelf of the refrigerator for 1-2 hours, then transfer it to a greased baking sheet.
Bake the chicken for 30 minutes. Next, turn the pieces over and cook for another half hour.

Place the finished delicacy on serving plates. For a side dish, you can use vegetable salad or boiled rice.

Fillet baked in foil

This dish is ideal for a romantic dinner for two. To prepare it you will need the following products:

two boneless chicken thighs;
3-4 medium potatoes;
one large onion;
one medium carrot;
spices to taste;
a few spoons of soy sauce.

This amount of food is enough for two servings. But the dish turns out to be very refined and extremely tasty. Therefore, we recommend making extra treats. Moreover, the recipe for chicken thigh fillet baked in foil is quite simple.

Step-by-step instruction:

Pour soy sauce over the meat and refrigerate for 60 minutes.
Peel the potatoes and cut them into slices.
For each piece of meat, prepare a square of foil measuring 35-40 cm.
Place a layer of chopped onion in the middle of the workpiece, cover it with potatoes and grated carrots. Place a piece of meat on top.
Wrap the foil and place it on a baking sheet.
Bake the fillet at 200 °C for 40-45 minutes.

At the end, carefully unwrap the foil and place the vegetables and meat into portioned plates.

Frying pan recipes: chicken thigh fillet in batter

Thanks to the breading, the meat retains its juiciness, while the dish itself has a delicious crispy crust.

List of required products:

half a kilo of chicken fillet;
two large eggs;
100 g wheat flour;
100 g hard cheese;
2 tablespoons of mayonnaise;
seasoning and salt to taste;
sunflower oil for frying.

Cooking steps:

Cut the fillet into half-centimeter-thick slices.
Beat each piece and wipe with salt and seasonings.
Beat the eggs and add mayonnaise, flour and cheese.
Pour oil into a deep frying pan in a 5 mm layer.
Dip each piece in batter and fry until cooked on both sides.

This delicacy cannot be called particularly healthy, because fried fat contains many harmful carcinogens. If you want to treat yourself to a healthy dish with a crispy crust, then try the recipe for chicken thigh fillet cooked on a grill pan. You will find it in the next block.

Chicken on a grill pan

Thanks to this cooking method, the dish is no less tasty, but at the same time, practically no oil is used in the process, and the fillet is cooked in its own juice. This makes the treat more healthy and even dietary. To prepare it you will need the following:

thigh fillet - 0.5 kg;
olive oil - 1 tbsp. l.;
salt and spices.

Cooking instructions:

Cut the washed and dried meat lengthwise into portions.
Rub with a mixture of salt and seasonings and let sit for 10-15 minutes.
Heat the pan well and add the meat.
Fry the pieces on both sides for about 5 minutes.

An excellent addition to this dish would be rice or vegetables baked in the same grill pan.

Slow cooker recipes: chicken thigh fillet with creamy tomato sauce

Multicookers have long earned the reputation of being the best housewife's assistants. Thanks to these devices, you can prepare an incredible amount of delicious dishes, and the cooking process does not take much time. One of these culinary masterpieces is a recipe for delicious chicken thigh fillet stewed in creamy tomato sauce. To prepare the delicacy you will need the following set of products:

boneless chicken thigh - 6 pcs;
tomato sauce or ketchup - 100 ml;
fat sour cream - 100 g;
spices and salt to taste.

Preparing the delicacy is incredibly simple and consists of the following steps:

Place the fillets in the bottom of the bowl.
Add tomato sauce, spices, salt to the sour cream and stir the mixture well.
Pour the resulting mixture over the meat and mix everything well.
Cook the dish in the “Baking” mode for 60 minutes.

The ideal side dish for this delicacy is steamed vegetables. But you can also use boiled rice as an addition.

Juicy pieces with cheese

The recipe for chicken thigh fillet baked in foil will be appreciated by any gourmet. Thanks to the cooking method, the meat retains all its tenderness and juiciness. In addition, the dish is prepared without oil, which makes it very healthy. Required Products:

6 boneless chicken thighs;
100 g cheese;
1 teaspoon paprika;
salt to taste.

Cooking steps:

Carefully remove the bones from the thighs, then rinse and dry the meat.
Make shallow cuts in each piece and place a slab of cheese into them.
Make envelopes of the appropriate size from foil and place the chicken in them.
Salt and pepper the meat, then wrap the envelopes and place them in the slow cooker.
Cook the treat in the “Baking” mode for 2 hours.

Chicken thigh fillet with potatoes in a slow cooker

This dish will be ideal for those housewives who never have enough time to prepare culinary masterpieces. To prepare the treat, stock up on the following products:

three boneless thighs;
two large tomatoes;
3-4 cloves of garlic;
one bell pepper;
six medium potatoes;
water - 50 ml;
mayonnaise - 50 g;
hard cheese - 70 g;
2 tablespoons vegetable oil;
herbs, salt and seasonings to taste.

Step-by-step instruction:

Rinse the meat and remove the skin and fat.
Place the pieces in the multicooker bowl and turn on the “Baking” mode for 15 minutes.
Peel the potatoes and tomatoes, core the peppers, and cut the vegetables into small cubes.
Add the vegetable mixture, chopped garlic, grated cheese to the meat and mix the ingredients well.
Pour in hot water, salt and season the dish to taste.
Close the lid and cook in the “Stew” mode for approximately 40 minutes.

If you don’t know how to surprise guests or please your household, then prepare dishes from chicken thigh fillet. The recipes given in this material are simple, and even a novice housewife can use them. The main thing is to follow the cooking instructions and then you will get amazingly tasty and delicious delicacies.

Date of publication: 05/11/2018

What is your favorite part of a chicken carcass? I’m sure most will answer that it’s legs or thighs. Because this place has the most tender, so-called “red” meat. Yes, you can also cook the breast so that it is soft and juicy, but it is much more difficult.

And they usually say about thighs that they are very difficult to spoil with anything and, as a rule, they turn out tasty on their own.

And personally, I am inclined to agree with this statement. This is the part of the bird that I learned to cook first. What to cook there? Grease the baking sheet and put it in the oven. But, over time, the desire to enjoy food led to the complication of recipes, the addition of various marinades and sauces.

And this is exactly what I want to talk about today: How to cook chicken thighs in the oven to give them a different flavor, so that they have a special, unique taste every time.

The first three recipes are based on preparing honey sauce with the addition of various ingredients that will pleasantly highlight the caramel taste. I recommend starting your experiments with these options. It is quite possible that after them you will no longer want to try any others.

Thighs in honey-soy sauce with garlic

Let's start with a savory sauce made from honey, soy sauce and garlic. The combination of these tastes cannot be expressed in words. Delicious. Goes great with side dishes such as rice and potatoes.

Ingredients:

Chicken thighs - 6 pcs
Wheat flour - 100 g
Paprika - 1 tsp.
Salt - 1/2 tsp.
Pepper - 1/2 tsp.
Honey - 50 ml
Soy sauce - 2 tbsp.
Garlic - 3-4 cloves

Preparation:

1. In a dry bowl, combine and mix all the dry ingredients: flour and spices.

2. Dip the thighs, previously washed and dried with a paper towel, in the prepared mixture and leave to soak for 10 minutes.

The meat should not only be deboned, but also flour and spices should be lightly rubbed into it.

3. While the meat is soaking, prepare the sauce. To do this, you need to mix honey with soy sauce and garlic, grated on a fine grater or passed through a garlic press.

If you only have candied honey, you need to heat it slightly over a fire until it becomes liquid.

4. Place the chicken in a baking dish greased with vegetable oil, pour the sauce on top and distribute it evenly over the meat with a brush so that the meat does not dry out.

5. Cover the mold with foil and place it in the oven preheated to 200 degrees for 30 minutes. 10 minutes before the end, remove the foil to form a crispy crust.

Ready. Bon appetit!

Marinade for roasting chicken in oranges

But this recipe will appeal to lovers of citrus notes and orange sourness. Products that do not have their own strong aroma are ideal as a side dish. For example, mashed potatoes.

Ingredients:

Chicken thighs - 1.5 kg
Oranges - 4 pcs.
Soy sauce - 5-6 tbsp
Honey - 100 g
Salt - 1 tsp.
Provençal herbs, turmeric, red pepper - 1/2 tsp each.
Garlic - 3-4 cloves

Preparation:

1. Prepare the sauce by mixing honey, soy sauce and juice from three oranges.

If you don't have a juicer, just squeeze out the juice with your hands. You should not replace natural fruit juice with a store-bought equivalent, it is too sweet.

Add salt, spices and garlic, cut into thin slices. Mix everything well.

2. Take a deep baking dish, lightly grease it with vegetable oil and place the washed and dried thighs into it.

The meat should be either chilled or completely thawed so that after baking it does not turn out to be raw inside.

Pour the marinade into the mold, cover it with cling film and put it in the refrigerator for a couple of hours to marinate.

3. After this, remove the film, place orange rings on the thighs and place the mold in the oven, preheated to 10 degrees for 45-55 minutes.

Every 10-15 minutes, pour the marinade over the meat so that it does not dry out.

Ready. Bon appetit!

How to make honey mustard sauce

Mustard sauce recipe for spicy lovers. You will definitely love the combination of mustard and ginger spice. Pairs well with any side dishes.

Ingredients:

Chicken thighs - 9 pcs
Paprika - 2 tsp.
Garlic - 1 clove
Mustard - 2 tsp.
Honey - 3 tsp.
Ground ginger - 1/2 tsp.
Salt, pepper - to taste

Preparation:

1. Combine all ingredients except salt and pepper and mix in one bowl, squeeze out the garlic with a garlic press.

2. Wash the thighs, dry them with a paper towel, add salt and pepper, coat them with marinade and place them on a baking sheet greased with vegetable oil.

3. Place the baking sheet in the oven, preheated to 180 degrees for 34-40 minutes.

Ready. Bon appetit!

Chicken thighs in the oven with cheese

Well, now let’s move on to simpler, but no less tasty options. For example, meat under a cheese cap with mayonnaise.

Ingredients:

Hips - 4 pcs.
Mayonnaise - 150-200 ml
Salt and pepper - to taste
Onion - 1 piece
Hard cheese - 100 g

Preparation:

1. Place the meat, washed and dried with a paper towel, in a deep bowl. Salt and pepper.

2. Place mayonnaise and onion cut into half rings in a bowl. Mix the ingredients together, simultaneously crushing the onion with your hands so that it releases the juice. After this, leave the meat to marinate for 30-40 minutes.

Opponents of mayonnaise can replace mayonnaise with sour cream.

3. Place the finished meat on a baking sheet, not forgetting to place the onion left over from the marinade on the thighs. And bake in the oven preheated to 200 degrees for 20 minutes.

4. After 20 minutes, reduce the temperature to 180 degrees, put grated cheese on the thighs and bake for another 20-25 minutes.

Ready. Bon appetit!

Video on how to bake chicken with a crispy crust

If a golden crispy crust is a very important condition for you when cooking chicken, then the next video is for you.

A simple recipe for poultry in tomato and sour cream sauce

The recipe presented below goes perfectly with a side dish of pasta or spaghetti, since tomato-sour cream sauce is perfect as a sauce for them.

Ingredients:

Thighs - 6 pieces
Tomato paste - 3 tbsp.
Sour cream - 3 tbsp.
Water - 300-400 ml
Salt, pepper - to taste
Garlic - 2 cloves
Green onions - a small bunch

Preparation:

The cooking process is actually very simple. Salt and pepper the chicken and place on a baking sheet with high sides or in a baking dish. Stir sour cream and tomato paste in a bowl of water and pour this sauce over the meat.

And then put the baking sheet in the oven, preheated to 180 degrees for 40-50 minutes

Remove the finished dish from the oven and sprinkle with chopped onion and garlic. Bon appetit!

Recipe for cooking in foil with soy sauce and sesame seeds

This method of cooking is not only very tasty, but also very neat. Afterwards you don’t have to soak and clean the pan. Recommended for lazy gourmets.

Ingredients:

Chicken thighs - 4 pcs
Soy sauce - 2 tbsp.
Mustard - 1 tsp.
Sesame - 1 tbsp.
Garlic - 3 cloves
Sunflower oil - 3 tbsp.
Curry seasoning - 1 tsp.
Salt, pepper - to taste

Preparation:

1. In a shallow bowl, mix soy sauce, mustard, curry and sunflower oil.

2. Salt and pepper the thighs and coat with the prepared marinade.

In order for the meat to be better soaked, it must be left in the marinade for at least 40 minutes. Or better yet, 2 hours.

3. Take 2 sheets of foil about 30 cm long and place them crosswise and place the meat on them. Pour a couple of tablespoons of sunflower oil on top and wrap it in foil.

4. Place the resulting package in a baking dish and pour a glass of water into it. Then we send the form to the oven, preheated to 180 degrees for 35-40 minutes.

5. Products in foil do not brown and to get a crust, the pan must be removed from the oven after 40 minutes, carefully unfolded and baked unfolded for another 15 minutes.

Let's take this moment to sprinkle the meat with sesame seeds.

Ready. Bon appetit!

Thighs baked with potatoes in the sleeve

Well, now let’s move on to cooking the meat not separately, but together with a side dish. To prepare a complete meal right away.

Ingredients:

Hips - 2 pcs.
Potatoes - 4-6 medium
Vegetable oil
Salt, pepper - to taste
Spices for chicken - 2 tsp.

Preparation:

1. Wash the meat and dry it with a paper towel. Peel the potatoes, wash them and chop them coarsely (it is enough to divide one potato into 4 parts). Then pour a couple of tablespoons of vegetable oil into a bowl with potatoes and meat. Add salt, pepper and spices and mix everything thoroughly.

Vegetable oil ensures good adhesion of spices to foods.

If your sleeve does not have a seam, then do not forget to make several punctures in it with a toothpick so that the steam has somewhere to go.

3. Place the sleeve on a baking sheet and bake in the oven, preheated to 180 degrees for 60 minutes.

Ready. Bon appetit!

Delicious butter chicken with rice

Here is a simply wonderful recipe for chicken and rice in the oven. I admit, I haven’t tried it myself yet, but I already know exactly what I’ll cook for lunch tomorrow.

Poultry in the oven with vegetables and mushrooms

This recipe will be relevant during the summer fruit and berry season. This dish is prepared according to the principle “we put everything that grew on the site in the oven.”

Ingredients:

Chicken thigh - 6 pcs
Fresh champignons - 1 package (12-15 pcs)
Vegetable oil - 100 ml
Garlic - 3-4 cloves
Salt - 1 tsp.
Any vegetables you wish - carrots, potatoes, zucchini, eggplant, tomatoes and so on

Preparation:

1. Chop the garlic and put it in a deep bowl. Pour vegetable oil into it and add salt. Stir well and coat the chicken thighs with the resulting marinade. After this they need to stand for 40 minutes.

It is advisable to make 3-4 longitudinal cuts on the meat so that it is better soaked.

2. Line a baking sheet with foil (place it so that you can then cover the finished dish), grease it with vegetable oil and lay out the marinated meat. Next add mushrooms and coarsely chopped vegetables. The cutting should be really large: it is enough to divide the carrots in half, and, for example, medium-sized potatoes do not need to be cut at all.

Sprinkle oil on top, salt and add spices to taste.

3. Cover the food with foil and send the dish to bake in the oven, preheated to 180 degrees for 40 minutes. After this time, remove the top layer of foil, spray the meat and vegetables with oil again and bake for another 10 minutes.

Ready. Bon appetit!

Well, have you found a recipe you like? I'm sure so. After all, with the help of these recipes you can always prepare a simple, but tasty and delicious dish.

Chicken meat in pieces along with all kinds of vegetables is often baked in a special sleeve - the result is a nourishing, juicy and very tasty dish. If you don’t have a baking sleeve at hand, you can easily get by with a regular parchment sheet. A small change in technology will not affect the taste of the dish, which means you can please yourself and your loved ones with a delicious dinner without unnecessary hassle and expense: let’s cook chicken thighs in the oven.

recipe for baking chicken in parchment or baking paper

Note: chicken thighs can be replaced with any other part of the chicken (wings, legs or fillets), and in addition to this, you can add not only onions and garlic, but also zucchini, bell peppers, potatoes or other vegetables to the meat.

Ingredients:

chicken thighs – 4 pcs.,
large onion – 1 pc.,
young garlic - 4 large cloves,
vegetable oil - for greasing parchment,
spices and salt - to taste.

Cooking process:

Wash and dry chicken thighs or other parts of the carcass, then trim off excess fat and skin and rub generously with salt and ground black pepper. Leave the meat for about 1 hour so that it is lightly saturated with spices, and during this time peel the onion and cut it into thin rings or half rings. You don’t have to peel the garlic, especially if it’s young.

Grease a sheet of parchment paper with vegetable oil, place onion half rings and a clove of garlic in the center, and then sprinkle the vegetables with a small amount of spices. The size of the sheet depends on how much meat and vegetables you are going to roll into it.

Place chicken on top of onion and garlic.

Wrap the parchment sheet like a candy wrapper and twist the ends tightly.

Place the resulting chicken parcels in a deep baking dish, you can make the thighs in a frying pan, and place them in an oven preheated to 190 degrees for about 40 minutes.

At the end of cooking, about 10 minutes before removing the meat from the oven, you can unroll the parchment so that the chicken is slightly browned.

It is customary to eat baked thighs in parchment directly from it, adding some fresh vegetables or any of the sauces to the meat.

Svetlana Soroka told us how to deliciously cook chicken thighs in the oven