Fried potatoes with sour cream- This is a very tasty dish, which for some reason is rarely prepared. There are many cooking methods, we will tell you about the most delicious option in the opinion of our editors.
- Potatoes 500 grams;
- Sunflower oil 50 grams;
- Butter 20 grams;
- Sour cream 20% 150 grams;
- Fresh herbs (optional);
- Cheese (optional).
Cooking process
- First, wash and peel the potatoes. In this dish, cleaning is mandatory, since the skin can be bitter, and the dish with sour cream should turn out to be very tender.
- Followed by cut potatoes. To prepare fried potatoes in sour cream, you need to make the slices large enough so that everything does not turn into mush.
- Sliced potatoes put in water at room temperature and leave it there for 20 minutes. This will remove excess starch from the potatoes, which causes the fried slices to stick together.
- Choose a frying pan like this so that the selected volume of potatoes fits there freely, otherwise if it fits tightly, it will turn out not fried, but baked.
- Heat a frying pan with oil and place the potatoes on it. Do not add salt and pepper ahead of time, as any spice will soften the slices.
- Fry potatoes for 10 minutes, occasionally turning over. As a result, a golden crust should appear.
- Add sour cream to potatoes and knead quickly. But in such a way as not to damage the slices. This is perhaps the most important process in this dish.
- Once the sour cream has completely covered the potatoes, add some salt and cover the pan with a lid. Leave the dish to simmer for 15-20 minutes.
- A couple of minutes before it’s ready grate the cheese and place the greens on top. It's not necessary, but it definitely adds flavor and aroma. Also at this point you can add pepper and any other spices that you like. We recommend buying special potato spices from any manufacturer in the supermarket. They go perfectly with sour cream.
Innings
All components are important in cooking:
- The quality of the products you cook from;
- Compliance with the correct recipe;
- Compliance with algorithms;
- Correct selection of spices;
- Innings;
Proper presentation can save even a not very tasty dish, ask professional chefs. And a good dish will decorate this process even more.
Prepare fresh bread in advance, preferably pre-fry it in a frying pan. Prepare red sauces: ketchup, adjika. White sour cream contrasts perfectly with tomato sauces, it turns out very tasty!
Well, don’t forget about fresh herbs, they transform everything! If you are cooking in the winter, when greens are less available, you can open a can of green peas or corn. It will turn out great!
If your family requires meat in any dish, boiled chicken is the best option. Not fried, otherwise it will turn out too fatty. You can also boil a piece of beef and serve it hot.
Bon appetit!
conclusions
Rarely does anyone cook fried potatoes with sour cream, judging by the surveys we conducted among our readers. Usually sour cream is used as a sauce. But this is a completely different taste.
By tradition, we ask you, our readers, to write your recipes for fried potatoes with sour cream in the comments. The more people share their culinary masterpieces with each other, the tastier life becomes for each of us! See you in other articles!
Fried potatoes with sour cream is a very simple dish. You don’t need to spend a lot of time and effort to prepare it. The dish is perfect for situations when you need to quickly make lunch or dinner for the whole family. In addition, the dish contains ordinary, quite affordable ingredients. Such potatoes turn out appetizing, aromatic and quite nutritious.
Food with garlic
To prepare the dish you will need:
- Potato tubers - 2 pieces.
- Onion head.
- The same amount of sour cream.
- Salt (one pinch).
- Ground pepper (the same amount).
- Two cloves of garlic.
Potato tubers are peeled and rinsed. Cut into small slices.
The same must be done with onions. To prepare the sauce for the dish, combine sour cream with chopped garlic, salt and ground pepper. Potatoes are fried in a frying pan with the addition of sunflower oil. Mix with onion pieces. You can add a little more salt to the dish. It is then covered with a layer of sauce. Fried potatoes with sour cream and garlic are fried in a frying pan for another three minutes. The dish can be used as a side dish for salted vegetables or fish, as well as various salads.
Dishes with onions
It includes:
- Water in the amount of 100 milliliters.
- A kilogram of potato tubers.
- Onion - approximately 150 g.
- Two large spoons of sunflower oil.
- Sour cream - at least 100 grams.
- 1 g black pepper.
- Salt - half a small spoon.
- The same amount of dried dill.
To prepare fried potatoes with sour cream and onions, root vegetables need to be peeled and rinsed. Cut into small slices. Place sunflower oil in a frying pan. Fry potato pieces on it. When they are covered with a golden brown crust, you need to add onion slices and pepper. Cook the vegetables for another five minutes. Sour cream must be mixed with water. Place the gravy in the pan with the remaining ingredients. Salt and dried dill are added to the dish. All components should be mixed well.
Fried potatoes with sour cream according to the recipe with the addition of onions are stewed under the lid for about thirty minutes.
Dishes with pickled mushrooms
To prepare it you will need the following products:
- Five large spoons of sour cream.
- Honey mushrooms or other pickled mushrooms - 300 grams.
- Onion head.
- 4 g black pepper.
- Large spoon of sea salt.
- Potato tubers in the amount of 700 grams.
- Five sprigs of fresh dill.
- Three large spoons of olive oil.
Potato tubers are peeled and rinsed. Cut into small cubes. The same must be done with onions. Dill sprigs are chopped. Place olive oil in a frying pan. Fry the potato pieces. Then onions are added to them. Vegetables should be cooked covered for about fifteen minutes. When the potatoes are covered with a golden brown crust, combine them with salt and pepper. Washed mushrooms are also placed in the bowl. After five minutes, the products are mixed with sour cream. Keep the frying pan on the heat until all the ingredients are soft.
Potatoes fried with mushrooms and sour cream are covered with a layer of chopped dill.
Food with added lard
It includes:
- Onion head.
- Eight medium-sized potato tubers.
- 350 grams of sour cream.
- Half a glass of sunflower oil.
- Smoked lard in the amount of 50 g.
Fried potatoes with sour cream according to this recipe are made this way.
The tubers should be cleaned and rinsed. Cut into small slices. Do the same with lard. This product is melted in a frying pan. Potatoes should be fried with sunflower oil. Add smoked lard to it. The onion head is peeled, rinsed and chopped. Combine with other products. The dish is poured with gravy. Cover with a lid. Fried potatoes with sour cream and smoked lard should be fried for another three to four minutes. This dish is often used as a side dish. The dish goes well with salads made from carrots and other vegetables. It can also be consumed with red fish or mushrooms in salted form.
One of the simplest and most delicious dishes is fried potatoes with sour cream. Recipes with photos offer different versions of this dish. It can be prepared at any time of the year. These potatoes go well with vegetables (cucumbers, tomatoes, garlic), and with fresh herbs (dill, onions), as well as with meat and fish dishes (smoked lard, salted pink salmon).
Sometimes you want something simple but tasty. For a family lunch or dinner, you can prepare stewed potatoes with sour cream. This is quite traditional for the post-Soviet space, very tasty and satisfying dish.
How to cook potatoes in sour cream?
Ingredients:
- potatoes – about 5-8 pcs.;
- onion – 1 pc.;
- medium fat sour cream – about 170 ml;
- garlic – 2 cloves;
- natural or vegetable butter;
- ground black pepper;
- greens (dill, parsley, cilantro);
- salt.
Preparation
Peel the potatoes and cut them not too finely. Peel and finely chop the onion. Heat the oil in a cauldron or deep frying pan. Sauté the onion until golden brown. Add potatoes and stir. Simmer covered over low heat, stirring occasionally with a spatula. If necessary, add a little water. When the potatoes are almost ready, add sour cream, pepper and lightly salt. Let's warm it up, but don't bring it to a boil. Place the finished stewed potatoes in sour cream into plates, soup cups, or better yet, beautiful terracotta bowls in a rustic style. Season with chopped herbs and garlic.
Stewed potatoes in sour cream with mushrooms
It will be even tastier if you cook stewed potatoes in sour cream with mushrooms. Of course, it is better to use artificially grown mushrooms (porcini mushrooms, champignons or oyster mushrooms), or those that grow in forests under natural, ecologically normal conditions.
In addition to the same proportion of products (see above), we take another 200-300 g of fresh mushrooms.
Preparation
We wash the mushrooms and drain them in a colander, and then place them on a napkin. Chop the mushrooms finely, but not too much. We prepare the potatoes in the same way as described in the previous recipe, and fry the mushrooms in a separate frying pan and simmer with the addition of water under a lid over low heat for at least 20 minutes, until the excess liquid has evaporated and a beautiful brownish tint appears. Add the mushrooms to the stewed potatoes before pouring in the sour cream. Stir and heat. Season with spices, garlic and herbs. Let's wait 10 minutes and you can serve.
Stewed potatoes in sour cream in a slow cooker
Ingredients:
Preparation
Grease the working bowl of the multicooker with oil and place peeled and chopped potatoes and onions into it. If you decide to cook with mushrooms, then sliced mushrooms. Add sour cream, water, season with spices and add a little salt. Mix carefully. Select the “Extinguishing” mode and time – 1 hour. Season with chopped garlic and herbs just before serving. That's it, ready!
It will help you diversify your home menu - simple, tasty and quick.
Details
Many people cannot live a day without potato dishes. This is by far the most popular side dish. Many different dishes are prepared from potatoes as they are combined with many ingredients. We offer you another tasty and satisfying potato dish that will help diversify the family menu and delight your loved ones. Cooking potatoes in sour cream is quite simple, take a closer look at our recommendations and diversify your usual meal.
Potatoes with cheese in sour cream in a frying pan
Required ingredients:
- potatoes – 1 kg;
- sour cream – 150 ml;
- dill – 1 bunch;
- onions – 1 pc.;
- hard cheese – 100 g;
- bay leaf – 1 pc.;
- spices and salt - to taste.
Cooking process:
To prepare this dish, you will need a frying pan with high sides. Pour two glasses of purified water into it and turn on the heat. While the water is boiling, peel the potatoes and cut them into cubes.
Place the potatoes in boiling water and cook for ten minutes. Then we peel the onions, cut them into half rings and add them to the potatoes, continue cooking. After five minutes, add sour cream to the main mass and mix, add salt and pepper to taste.
Rinse the dill, chop finely and mix with potatoes. Grind the hard cheese and sprinkle the potatoes in sour cream. Cover the pan with a lid and let the cheese completely melt. This will take about five minutes.
Potatoes in sour cream are ready, serve with meat or mushroom dishes and enjoy.
Potatoes with mushrooms in sour cream in a frying pan
Required ingredients:
- potatoes – 1 kg;
- sour cream – 300 ml;
- champignons – 400 g;
- wheat flour - 3 tbsp. l.;
- olive oil – 70 ml;
- soy sauce – 3 tbsp. l.;
- garlic – 3-4 cloves;
- broth or purified water – 400 ml;
- greens – 1 bunch;
Cooking process:
Peel the potatoes, rinse them, cut them into medium cubes. Heat olive oil in a frying pan and fry the potatoes until half cooked.
Then we thoroughly wash the mushrooms, cut them into slices and fry them separately in a frying pan. Peel the garlic, pass through a garlic press and add to the mushrooms at the very end.
Transfer the finished mushrooms to the potatoes and pour in hot broth or boiling water. When the liquid has evaporated, add soy sauce.
While the potatoes and mushrooms are cooking, peel the onion, cut into rings and roll in flour. Sauté the onion in olive oil. Add the onion after the soy sauce, stir and pour sour cream over everything. Sprinkle the dish with chopped herbs, stir and remove from heat. Place on plates and serve.
Potatoes with onions in sour cream in a frying pan
Required ingredients:
- potatoes – 1 kg;
- sour cream – 100 ml;
- onions – 2 pcs.;
- vegetable oil;
- dill – 1 bunch;
- purified water or broth – 100 ml;
- ground black pepper and salt - to taste.
Cooking process:
So, peel the potatoes, wash them thoroughly and cut them into cubes. Heat vegetable oil in a frying pan with large sides and fry the vegetable until golden brown.
Then peel the onions, finely chop them and add to the potatoes. Sprinkle the potatoes and onions with ground black pepper and continue frying until the onions are golden.
In a deep container, mix sour cream with purified water and pour in the potatoes. Finely chop the greens and sprinkle the dish.
Cover the pan with a lid and simmer the potatoes in sour cream for 15 minutes.
Serve the potatoes covered in sour cream hot and enjoy. These potatoes go great with roasted chicken or pork steak.
Enjoy your meal.
step by step recipe with photos
Roasted potatoes are a culinary hit. Enriched with fresh sour cream, it takes on a new, unique sound, inimitable creamy taste and richness.
To create a crispy crust, place the chopped vegetables in a hot frying pan and then reduce the heat to moderate. The timing of adding onions depends on taste preferences: if you add them when the potatoes are fried, the onions will only steam and turn out to be simply soft.
To prevent garlic from losing its characteristic aroma, it is added at the end of cooking. The dish is served immediately - the pork fat should not harden.
Ingredients
- potatoes 4 pcs.
- onion 1 pc.
- garlic 4-5 cloves
- sour cream 4 tbsp. l.
- pork fat 3 tbsp. l.
- vegetable oil 3-4 tbsp. l.
- salt to taste
- ground black pepper
- greenery
Preparation
1. You will need a large onion and garlic. Peel the vegetables and rinse. Be sure to dry it so that the oil does not splatter during frying. Cut the onion into small cubes and the garlic into thin slices.
2. Now prepare large potato tubers. Remove the skin and rinse well. Wipe off excess water with a napkin. Cut into cubes.
3. Choose a frying pan for frying potatoes. Add pork fat and butter to it. Place on the fire and wait a few minutes for the fat to melt and both products to warm up well.
4. Transfer the potatoes to the hot fat. Set the heat to slightly above medium and cook for about 15 minutes. Stir occasionally with a wooden spatula so that the potato wedges are golden on all sides with an even crust.
5. When the potatoes are golden, add the onion. Stir and fry for 3-5 minutes over high heat.
6. Reduce burner flame to low. Add chopped garlic to the pan. Stir and cook for 5-6 minutes. Cover with a lid to soften the potatoes.
7. When all the ingredients in the pan are cooked, add sour cream. You can use both store-bought and homemade products. Stir and simmer over low heat for 2-3 minutes. Afterwards, turn off the fire.
8. Wash and dry the greens. Slice and sprinkle on fried potatoes before serving.
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