Homemade pita bread with meat. Lavash rolls. Lavash roll with mushrooms and eggs

A very tasty and simple recipe for making lavash roll with meat filling. Bake in the oven and serve hot as a main course or cold as an appetizer.

Appetizers in lavash are always a particular success on a festive or everyday table. You can wrap both salty and sweet fillings in pita bread. These rolls can be served without heat treatment, baked or fried. Lavash rolls with meat filling are not even an appetizer, but a real full-fledged dish. They can be served with sour cream or ketchup. Instead of pita bread, regular pancakes are sometimes used. Very tasty too!

Lavash (30×36 cm) – 1 pc.

Pork (pulp) – 250 g

Onions – 1 pc.

Chicken eggs – 1 pc.

Parsley – 0.3 bunches

Hard cheese – 40 g

Refined sunflower oil – 1.5 tbsp. spoons

Mayonnaise – 0.5 tbsp. spoons

Salt – 05 teaspoons

Preparation time – 10 minutes

Cooking time – 40 minutes

Number of servings – 2

Prepare all the necessary ingredients.

Wash the meat in one piece, dry it and cut into small pieces. Peel the onion, wash and cut into 4 parts.

Place the meat in a blender bowl, add the onion and grind everything together into minced meat. If you don’t have a blender, the onions and meat should be passed through a fine grinder.

Place the minced meat in a bowl, add the egg and salt.

Mix the minced meat and place it in a frying pan with heated oil.

Stirring occasionally, fry the minced meat until lightly browned and cool.

Grate the cheese on a fine grater. Wash the greens thoroughly in running water, dry and finely chop.

Place the minced meat in a bowl, add cheese and herbs.

Mix the filling well and divide into 4 parts.

Cut the lavash sheet into 4 equal rectangles (15x18 cm).

Apply a portion of filling evenly onto a sheet of lavash.

Carefully roll the lavash with filling into a roll. Make 3 more rolls in the same way.

Place the rolls, folded edge down, in a greased baking dish and brush with mayonnaise.

Place the pan in the oven preheated to 180°C and bake for 20 minutes.

In recent years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled eggs for the filling. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and tasty appetizer for your holiday table, I can confidently recommend making lavash stuffed with cod liver!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you're looking for an inexpensive and easy holiday snack, you'll love this Korean carrot stuffed pita bread. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for lavash filling, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to cook a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that lavash rolls with crab sticks are a budget snack that won’t break the bank and looks decent on a holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash does not at all look like cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photos step by step).

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

A pita bread roll with canned fish is an excellent alternative to expensive red fish, and such a pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of the canned fish.

Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various crab stick appetizers, stuffed rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive appetizer. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to prepare a beautiful and festive lavash roll with salmon and processed cheese “Chrysanthemum”

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).

Ingredients:

thin pita bread 2 sheets
300 g Korean carrots
3 bunches of greens (dill, cilantro, parsley)
mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for the holiday table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Ingredients:

thin pita bread 2 sheets
150 g Korean carrots
150 g hard cheese
200 g mayonnaise
greens 50 g

Preparation:

A delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita bread and minced meat, then pay attention to my version of a pita bread roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from the box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.

Ingredients:

lavash 2 pcs
canned pink salmon 200 gr
lettuce leaves 80 gr
dill and parsley 50 gr
mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. You can see the recipe for making lavash roll with mushroom filling in the oven with step-by-step photos.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab pita roll with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagna” in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and melted cheese. These pita rolls with mushrooms look very appetizing on the holiday table and will definitely please all your guests. The filling for pita bread with mushrooms is very simple to prepare and will not take you much time.

In addition, a lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. You can see how to prepare a lavash roll with mushrooms and melted cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and affordable recipes with photos

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Without exaggeration, lavash rolls are everyone’s favorites and champions among sandwiches. They best realize the idea of simplicity and versatility. If you beautifully cut a roll with red fish and serve it on a platter with herbs, then you have a festive appetizer. If you roll the rolls with a simpler filling - with crab sticks or sausage - they are an excellent snack for every day.

A selection of recipes for lavash rolls:

How to make lavash roll

What to do with? Yes with anything! To prepare everyday lavash rolls, take what you have on hand, or rather, in the refrigerator. And sometimes there’s just a small piece left of everything! It’s more difficult with holiday rolls, especially if the filling is sophisticated - you should stock up on it in advance.

How to do it? Just. It is enough to evenly spread or spread the filling onto a sheet of pita bread and carefully roll it up. Then there are several options for behavior:

eat immediately, enjoying and greedy;
put it in the refrigerator for an hour or two, and then cut it into beautiful rolls and serve beautifully;
Bring to perfection in the oven.

For serving on the holiday table Trim off the unspread edges and only then cut beautifully.

Important: Never freeze a finished lavash roll; it will turn sour when thawed.

There are two ways to prepare rolls: cut the rolled lavash roll and filling into small portions or immediately cut the lavash into ribbons and make rolls out of them. Which one to choose depends on the filling.

What kind of pita bread is used in the recipes? Lavash for rolls should not be thick and fluffy, but thin, sheet-like, like in the picture. It's even possible.

About mayonnaise. Very often, mayonnaise is used in rolls; after storing in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft when soaked in the sauce. Not only can you make lavash at home, but it always tastes better.

Recipes for lavash rolls for every whim

This large selection of recipes from the online magazine “Magical Food.ru” was compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here has been tested and approved by personal experience. Both from the point of view of benefit, and from the point of view of the legitimate pleasure that food must provide.

Lavash roll with chicken

A quick-to-prepare roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Filling for 1 lavash: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Preparation. Boil the chicken breast until cooked (you can add salt to the water while cooking). Cool and cut into thin slices.
Cool hard-boiled eggs and peel them. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze the garlic into them through a press. Add mayonnaise or mayonnaise and sour cream and stir.
Divide the pita bread into two pieces. Apply the egg-cheese mixture to the first one, spreading it over the entire surface. Place a second piece of pita bread on top and distribute the chicken breast pieces over it.
Roll it up and put it in the refrigerator for at least half an hour.

Adviсe:

- roll the rolls very carefully - soaked in mayonnaise, they get soggy and tear;
- use freshly prepared chicken meat, since it is problematic to roll the roll if it is dried out.

Lavash rolls with salmon

Perhaps the most popular option. A savory appetizer that is good on a holiday table, as a breakfast sandwich, or as a picnic snack while the main dishes are being cooked over the fire. You can prepare these lavash rolls in advance.

Ingredients for the roll recipe: lavash - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, processed) - 250 grams, fresh dill - to your taste.

Preparation. Spread the unrolled pita bread with cheese, trying to distribute it evenly.
Cut the fish into thin slices. Place on top of the cheese.
Cut the cucumber (you can peel the skin) into thin strips and place on top of the fish.
Crush with finely chopped (or sprigs) dill.
Roll the pita bread into a roll. If you need to serve immediately, cut diagonally into pieces and place on a plate lined with lettuce leaves. You can add cherry tomato halves and cucumber slices.

Advice: do not try to fill the entire surface of the pita bread with salmon, this will not make the dish any tastier, but it may become over-salted.

Lavash with cheese and herbs

You can take a variety of greens: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (preferably the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Ingredients for the roll recipe: lavash - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Preparation. Wash the greens, drain and chop finely.
Place sour cream in a bowl, add herbs, grated cheese, mix well. If the cheese is unsalted, add salt and pepper to taste.
Apply the filling to the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (this will take 10 minutes). You can bake it under the grill or fry it in a heated frying pan.

Lavash with ham and cheese

Why don’t we make not only lavash rolls, but also a sauce for them. For example, from basil. And serve it separately.

Ingredients for the roll recipe: lavash - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For the sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil - 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Making lavash with ham and cheese. Wash the lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, remove the center, cut into long and thin strips.
Cut the ham into thin strips.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Place chopped lettuce leaves, then strips of ham and pepper.
Roll it up, wrap it in cling film and put it in the refrigerator for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, add the butter and yoghurt, and mix thoroughly. Add finely chopped basil and squeeze out the garlic. Season with salt and pepper to taste. Stir.
Serve sliced roll and sauce.

Lavash, beet and salmon rolls

The mild flavor of cooked beets complements salted salmon perfectly.

Ingredients: lavash - 1, beets - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to make lavash roll. Cut the pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Also cut the salmon into thin slices.
Spread a strip of pita bread with cheese.
Place beets, fish slices and herbs on top.
Roll into rolls and place on a plate.

Advice: Lettuce leaves are perfect for greens.

Rolls of lavash and minced liver

Hearty rolls are quite suitable for breakfast, because they are a delicious hot dish that goes well with coffee.

: lavash - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.

Preparation. Finely chop the peeled onion. Fry it lightly over low heat. Add minced liver and fry until done. Cool.
Place the liver mince on the pita bread, spread over the entire surface. Roll into a roll and cut into pieces about 2 cm.
Place small rolls in a pan greased with butter, sprinkle with grated hard cheese and bake until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. They go great with fresh vegetables or salads made from them.

Advice: You can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then grind it in a meat grinder. Do not grind with a blender, it will turn out too fine.

Smoked salmon rolls

Take fish fillets or very carefully remove all bones from the whole fish.

Ingredients for the roll recipe: lavash - 1 large or 2 medium, smoked salmon - 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar butter - 250 grams, dill - to your taste.

Preparation. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this or cut with a sharp thin knife.
Spread caviar butter on one half of the pita bread. Arrange the cucumber slices.
Place the other half of the pita bread on top and spread it with cheese.
Arrange the fish slices. Sprinkle chopped dill on top.
Roll into a roll and wrap in cling film. Place in the refrigerator for at least an hour.
Cut into beautiful pieces and serve.

Advice: if the smoked fish is very lightly salted, then instead of a fresh cucumber you can take salted or lightly salted one.

Lavash and vegetable rolls

In summer, when there is an abundance of vegetables, you can make pita rolls with them. Very tasty, although without meat and without fish. Be sure to try it.

Ingredients for the roll recipe: lavash - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.

Preparation. Wash greens and vegetables thoroughly. Cut the eggplants into thin slices, add salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from the pepper.
Cut the tomato, cucumbers and pepper into thin slices.
Squeeze or grate the garlic finely.
Fry the eggplants in a frying pan with a little oil. Pat them dry with a paper towel before placing them in the pan. Fry until golden brown on both sides.
Cut the pita bread into strips, which are greased with a little garlic.
Place some vegetables and herbs on each strip. Add salt and pepper to taste. Roll into portion rolls and serve immediately. Or place in a frying pan and brown on both sides to make the pita bread crispy.

Adviсe. N Do not pour a lot of oil when frying eggplants - the vegetable absorbs very well and turns out too greasy. If you can’t fry with a minimum amount of oil, place the finished circles on a paper napkin to remove excess.

Lavash and crab sticks rolls

There is never too much fish, especially tasty, wrapped in delicious rolls.

Ingredients for the lavash roll recipe: lavash - 1 large or 3 small, crab sticks - 200 grams, lightly salted salmon - 300 grams, soft cheese - 300 grams, hard cheese - 200 grams, dill, lettuce.

Preparation. Divide the large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unwrap the crab sticks.
Grate hard cheese.
Spread one part of the pita bread with cheese (take a third of the total amount). Arrange the crab sticks.
Cover with the second part, which is also greased with cheese. Place lettuce leaves on top and sprinkle with grated cheese.
Cover with the third part, spread soft cheese and arrange the fish, sprinkle chopped dill on top.
Roll the pita bread and wrap it in film. Place in the refrigerator for a couple of hours.
To serve, place the olives on a plate with the rolls.

Lavash rolls with chicken

Spicy chicken rolls that definitely need sauce. For example, or yogurt with garlic.

Ingredients: lavash - 1, chicken fillet - 300 grams, onion - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.

How to make a lavash roll. Cut the chicken fillet into thin strips.
Cut the peeled onion into small pieces.
Cut the carrots into thin strips.
Lightly sauté the carrots and onions (just until translucent, fry over low heat).
Add the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until the chicken is done. Cool.
Cut the pita bread into ribbons. Place each filling and roll up.
Place all the rolls in a greased pan. Pour in a little broth to just cover the bottom of the pan (the broth will prevent the rolls from becoming dry during heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve immediately hot.

Stop racking your brains over your next dinner, because everything ingenious, as you know, is simple, and in cooking this rule also applies.

Meat in pita bread (recipe in the oven), whether it is accompanied by vegetables, cheese, mushrooms or some other ingredients, is a good choice for any culinary occasion. After all, with all our craving for healthy eating, we are often drawn to flour and meat, and even if this is harmful to our figure, sometimes we still need to pamper ourselves.

Recipes for popular meat dishes in lavash

Where do you like meat and bread the most? Well, of course, in the Caucasus and the countries of the Middle East, where all the popular traditional pastries with meat filling came to us: khychin and miracle, shawarma and pasties, samsa and belyashi, chuchvara, manti and khinkali.

You can prepare such delicacies very quickly and easily if you have Armenian lavash on hand.

Chebureks from lavash

For the filling, combine 300 g of minced veal, 1 glass of ice water, 2 finely chopped onions, salt (½ tsp) and pepper (2 g) in a deep bowl.
In a separate bowl, beat 1 egg with a fork.
We cut thin pita bread into squares, with an edge of 15-17 cm. We lay out the filling diagonally on half the square and level it. When applying the filling, you need to step back 1 cm from the edges. As a result, the filling on the pita bread will lie in a triangle.

Now brush the edges of the pita bread with egg and fold it diagonally, covering the filling. Press the edges with your fingers so that they stick together.
Fry the pasties in hot oil over low heat until golden brown, about 5 minutes on each side.

Lavash samsa with meat and cheese

Prepare the filling: mix minced meat (0.3 kg) with salt, green onions (1 bunch) and pepper.
200 grams of Gouda cheese, grated coarsely.
Take two pita breads and cut each into 4 pieces crosswise.
On each piece of lavash we apply a layer of meat filling, sprinkle everything with cheese, fold it in half and in half again, like a handkerchief.
We dip such envelopes in beaten egg and place them in a baking dish or on a baking sheet with parchment.
Such envelopes should be baked at 180°C for about 20 minutes.

Shawarma from pita bread with meat and vegetables

Among such dishes, the most popular today is meat with vegetables wrapped in pita bread. This treat is called shawarma, and the name is not Caucasian or Asian, as is commonly thought, but Arabic, because it was from Arabia that these delicious bundles of thin bread stuffed with meat, vegetables and sauce came to us.

In Turkic-speaking countries, this treat can be found under the name “doner” or “doner kebab”; in Belgium and Turkey such a treat is called “durum”. But no matter what the treat is called, it always remains tasty and popular, which is why many of our compatriots have learned to cook it at home.

To prepare fried meat in lavash, no specific recipe is used, because the filling for lavash can be very different. Undoubtedly, the base filling of this dish should be meat, and what else you decide to add is a matter of everyone’s taste.

We offer you three step-by-step recipes for making shawarma with different fillings

Carrot filling

Cut chicken fillet (1 whole breast) into small pieces, add salt, rub with grilled chicken seasoning and leave to rest for 20 minutes.
Shred white cabbage (200 g) into thin strips. It is convenient to use a shredder for this purpose.
Shave Parmesan cheese (200 g) or any other hard cheese (to your taste) into large shavings.
After 20 minutes, send the fillet to fry over high heat in a well-heated frying pan with added oil. You need to fry the pieces until they are golden brown, about a quarter of an hour.

Spread half of the pita bread on the table. Squeeze a strip of mayonnaise and ketchup from the short edge, distribute a strip of ¼ of the chicken fillet, a quarter of shredded cabbage, squeeze out the mayonnaise and ketchup again, then 50-80 g of Korean carrots and a quarter of the cheese crumbles. We fold the pita bread over the edges and roll it into a roll. Thus, we get 4 shawarmas.

Classic filling

Cut 2 fresh tomatoes and three short fresh cucumbers into small cubes and place in a colander to drain excess liquid.
Finely chop the onion (1 head) into half rings, sprinkle with salt and squeeze a little to release the juice.
Boil beef (400 g) until soft for 1.5 hours, then cut into cubes (small) and fry in oil until crunchy.
To prepare the sauce, you need to mix 100 g of mayonnaise with ½ tbsp. kefir. Then add to the resulting mixture, passed through a garlic press, 3-4 garlic, finely chopped dill (2 tbsp), ground black pepper (0.5 tsp), salt and granulated sugar a pinch, as well as ½- 1 tbsp. a very weak vinegar solution.

On half a sheet of lavash, apply a couple of spoons of sauce along the edge on the short side, then place the meat in bulk, then onions (¼ of the slice), cucumbers (¼ of the entire slice) and tomatoes (¼ of the entire slice), pour the sauce over the vegetables again and roll the lavash into roll, not forgetting to fold the edges inward.

This quantity of products makes 4 shawarmas.

Assorted filling

This filling uses several types of meat and vegetables - a real rainbow of flavors in a flavorful sauce. This is a very tasty filling option for pita bread.

Ingredients

Thin Armenian flatbread – 1 sheet;
Chicken fillet – 0.5 kg;
Smoked sausage – 0.2 kg;
Green onions – 1 bunch;
Medium pickled cucumbers – 3-4 pcs.;
Lettuce leaves - 1 large bunch;
Radishes – 5 pcs.;
Fresh tomato – 1-2 pcs.;
Olive mayonnaise – 100 g;
Classic 0% yoghurt – 100 ml;
Pepper mixture – 2 g;
Granulated garlic – ½ tsp.

How to bake pita bread with meat and vegetables in the oven

Cut the chicken fillet into cubes, add salt and fry in oil for 17 minutes until golden brown over medium heat.
Cut the smoked sausage into small cubes.
Chop the cucumbers into cubes and place in a sieve to drain the marinade.
Cut the lettuce leaves into small ribbons.
Chop the radish into strips.
Cut the tomatoes into small cubes and place in a sieve.
Mix the sauce from mayonnaise, yogurt, pepper and granulated garlic. Salt it to taste and start assembling the shawarma.

8. Apply a few spoons of sauce to the edge of half the sheet, then add chicken, lettuce and tomatoes, then again a little sauce, after which sausage, cucumbers, radishes and green onions are laid out. Add a little sauce again and wrap the pita bread into a roll.

Adjust the amount of components per serving yourself. But don’t put too much, otherwise the shawarma will simply fall apart.

How to bake pita bread with meat filling

After the pita bread is filled with filling, according to any of the recipes suggested above, and rolled into rolls, it’s time to bake them. Usually the finished shawarma is fried on a speedo or grill, but this dish will be even more delicious if you bake the lavash rolls in the oven.

Place the shawarma in a fireproof form.
The top of the rolls can be coated with beaten egg, milk, sour cream or mayonnaise using a silicone brush.

Place the pan in the oven and bake the dish for no more than 20 minutes.
The baking temperature should not be raised above 180°C.

Shawarma baked in the oven turns out very rosy and tasty.

Lavash with minced meat in the oven

Stuffed pita bread with original filling and even more original design will fit perfectly into any menu. You can serve it as a pie, as an appetizer, and even as a main hot dish.

Ingredients

Thin lavash – 1 pc.;
Minced chicken minced – 0.5 kg;
Onions – 1 pc.;
Sour cream 20% - 1 tbsp.;
Boneless olives – 1 can;
Cheese “Russian” - 170 g;
Large chicken egg – 1 pc.;
Baked milk – ½ tbsp
Olive oil – 50 g;
Spiced salt - to taste.

How to cook pita bread with meat in the oven

Place a thick-bottomed frying pan on the stove and heat it over medium heat. Pour in the oil and let it warm up well.
Meanwhile, quickly chop the onion into cubes and pour the slices into hot oil. Fry the onion until light brown, stirring with a wooden spatula.
Then add chopped minced meat and fry the filling until cooked (about 10-12 minutes). Don't forget to salt everything to taste with seasoned salt. Remove the finished filling to cool.
Meanwhile, spread the pita bread on the table, grease it with sour cream, place the meat filling on top in an even layer, add cheese on top, leaving a piece (50 g) for the sauce, and scatter the olives cut into circles over the top layer of the dish.
We roll the flatbread with the filling into a roll, and then place this roll in a round shape like a snail.

Mix the sauce from the egg, milk, remaining cheese crumbs and salt and pour it over the “snail”, after which we put the mold in a preheated oven for half an hour. Cooking temperature - 190°C.

Meat in pita bread in the oven is exactly the dish that will come to the rescue more than once in the event of unexpected guests arriving out of the blue. The options for such cooking are endless, so it is possible to always cook something new, varied and tasty from the same products.

The variety of lavash dishes is amazing and greatly facilitates the housewife’s work in the kitchen. And lavash dishes always bring pleasure to family members, especially children. What can you do - it's all delicious.

If for any reason you have leftover boiled meat, you can make these rolls. You can even remove the meat from the soup and grind it in a meat grinder. You will get two courses - a first course and an appetizer. You can also prepare the filling from minced meat, only in this case you need to fry it first, and then add all the vegetables and spices.

Hot sauce or garlic will help make the filling piquant. If you don't like it spicy, season the meat with aromatic spices and use cheese with a bright taste that your family loves.

To prepare pita rolls with meat and vegetables, take all the products from the list.

Grate the tomatoes to get a thick sauce and remove the skins

Chop the green onions and bell peppers as finely as possible. If you use fresh garlic, chop it too. The composition of the greens may vary, but green onions should still be included in this composition.

In a little oil, lightly fry the green onions and peppers for about 1-2 minutes, just to soften them a little.

Add ground meat and stir. Keep on fire for another 2 minutes.

Add ground tomatoes, garlic and your favorite bright spices. Add some hot sauce here and add salt to taste. Fry everything together for a couple of minutes to remove excess liquid and the filling will be ready.

Grate hard cheese.

Cut the pita bread into squares.

Place the meat filling on one corner of the pita bread and sprinkle with cheese.

Roll up, tucking the corners inward.

Even in this form you can already eat it, but you want to make the rolls crispy.

To do this, fry them in a dry frying pan, without oil. You can also fry it with oil, it will turn out delicious, but much fattier.

Voila! Lavash rolls with meat and vegetables are ready! You will definitely like the thin, fragile dough and juicy filling!