Summer zucchini dishes. Dishes from zucchini - an amazing combination of delicate taste and low calorie content

Hello dear readers. Here comes the zucchini season. I don’t know about anyone, but I really like this beautiful, inexpensive, and, if cooked correctly, delicious vegetable. We already have a lot of recipes in our piggy bank that we have prepared, and of course shared with you. Today I decided to choose my favorite zucchini recipes, show what can be cooked from zucchini. Recipes will be accompanied by photos, if not, then a link to a step-by-step description with a photo will be under the recipe. And there will also be video recipes if you suddenly have questions.

The content of the article:
What can be cooked from zucchini

Preparations for the winter from zucchini

What can be cooked from zucchini

• Zucchini - 1.5 kg.
• Onion - 2 pcs. (250 gr.)
• Carrots - 3 pieces (250 gr.)
• Salt - 1 teaspoon
• Vegetable oil for frying vegetables
• Black ground pepper to taste
• Greens to decorate the finished dish

Cooking:
1. We prepare vegetables. We clean the onions and carrots, wash the zucchini and cut off the tails.
2. We cut the onion. Three carrots on a medium grater. You can cut into cubes if you like the beautiful look of the finished stew.
3. We cut the zucchini.
4. Fry the onions and carrots in vegetable oil until the onion is translucent.
5. In a frying pan, add chopped zucchini to the fried vegetables. Salt.
6. Simmer over medium heat for about 25-30 minutes, stirring occasionally. Pepper to taste before cooking. Serve sprinkled with finely chopped parsley and dill.
Can be served both hot and chilled.

Dough Ingredients:

• Zucchini - 700 gr.
• Chicken eggs - 3 pcs.
• Flour - 6 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 1 teaspoon
• Vinegar 9% for soda repayment

Vegetable oil for frying zucchini pancakes

Ingredients for greasing cakes:

• Mayonnaise - 4 - 5 tbsp. spoons
• Dill to taste
• Garlic - 2 - 3 cloves

Tomatoes - 2 pcs.

Cake from zucchini pancakes preparation:

My zucchini is young, if you have large zucchini, you can remove the seeds and clean the skin. The most delicious zucchini cake is obtained from young vegetables.

1. I washed the zucchini and patted dry with paper towels. I rub the zucchini on a medium grater (you can use a large one). I add salt and leave for 5-10 minutes so that the zucchini starts juice.

3. I drive 3 eggs into zucchini, add flour in portions and alter everything.

4. Now we need to extinguish the soda with vinegar and add it to the dough for zucchini pancakes. Gradually I added flour. I needed 6 tbsp. spoons.

5. Having mixed the dough well, I go to the stove to fry pancakes.

6. I add vegetable oil to the pan. I spread the dough with a spoon and distribute it in a circle. I fry the pancakes on both sides for 2-3 minutes on each side.

7. I put each pancake on a separate plate on a paper towel and let them cool. Place on a paper towel to soak up excess vegetable oil.

Preparing sauce for greasing pancakes

You can use sour cream, mayonnaise, or mix equal proportions of mayonnaise with sour cream. You can make your own mayonnaise or buy it from the store.

I use mayonnaise. I squeezed a few cloves of garlic into it and added chopped dill. You can add any greens you like.

I add salt and pepper to the sauce to taste, mix everything.

We collect zucchini cake from pancakes

Between the layers I will lay out sliced ​​\u200b\u200bfresh tomato. You can fry onions and carrots.

1. I spread the pancake on a plate, grease it with the prepared sauce and spread the circles of tomatoes, put the second pancake on top and grease it in the same way with the sauce and spread the tomatoes.

2. Thus, we collect the whole cake.

3. You can decorate the cake from zucchini pancakes according to your taste and desire. I garnished it with parsley and tomato.

It is better to let the cake soak by removing it for at least 30 minutes in the refrigerator.

Casserole Ingredients:

• 2 medium zucchini
• 3 eggs
• 150 grams of flour
• tomato
• salt to taste
• a couple of cloves of garlic (optional, I did not add)
• vegetable oil for greasing the mold

1. First you need to wash the zucchini. Pat dry with paper towels and rub on a coarse grater.

2. Salt the grated zucchini and add the eggs. Add salt to taste. To mix everything.

4. We prepare the form. We cover the bottom with parchment, and grease the sides with vegetable oil.

5. We spread the squash mass in a baking dish. The mass needs to be leveled.

6. Wash the tomato, dry it with a paper towel and cut into circles with a sharp knife.

7. Three hard cheese on a coarse grater. Now put tomato slices on the zucchini casserole and sprinkle everything on top with grated hard cheese. .

8. We send the casserole to the oven preheated to 200 ° C. I baked my zucchini casserole for about 45 minutes.

9. Put the finished casserole on a plate and let it cool. The casserole is very tasty when warm, but you can also eat it cold.

Children usually do not really want to eat zucchini. And zucchini are healthy vegetables, and in the form of a casserole they eat with pleasure.

Well, on top of the zucchini casserole, you can even ketchup, even pour mayonnaise, even sour cream, if you don’t have enough piquancy in the dish.

• 1 medium zucchini
• 1 egg
• 0.5 teaspoon soda, quench with vinegar
• 3 art. small heaping tablespoons of flour

Recipe

1. Wash the zucchini under running water, wipe it with a paper towel and rub it on a coarse grater.

2. Add a pinch of salt and one egg to the grated zucchini. We also need to extinguish half a teaspoon of soda with a small amount of vinegar.

4. Put the pan on the fire, pour a little vegetable oil into it. When the pan is hot, spread our zucchini pancakes with a tablespoon, until more precisely not pancakes, but the squash mixture on the pancakes. We fry over low heat so that they do not burn on top, and inside they are not raw. Because of the soda, our pancakes are lush.

5. Fry zucchini pancakes on both sides until golden brown.

Zucchini pancakes can be served with sour cream or mayonnaise.

You can see the recipe with step by step photos, or just watch the video recipe.

Zucchini stuffed with minced chicken in the oven

• Zucchini - 4 pcs.
• Onion - 1 pc.
• Chicken fillet - 2 pcs.
• Crackers - 100 gr.
• Salt - an incomplete teaspoon
• Black ground pepper to taste

Recipe:

1. We prepare zucchini. Mine, cut into two parts along and cut out the middle.

2. We twist the fillet, zucchini seeds (everything that was cut out), onions, crackers into a meat grinder.

3. Add salt and pepper to the minced meat and mix well.

4. We put minced meat in our boats from zucchini with a slide, crush it.

5. Lubricate the baking sheet, lay out the boats. We send it to the oven preheated to 200 ° C for 30 minutes. Look at the readiness of minced meat.

6. Serve better with sour cream or sour cream sauce.

To make the zucchini even tastier, you can grate hard cheese on top.

You can find out where we put the rest of the stuffing and see a more detailed description.

1. Medium zucchini - 1 kg.;
2. Fresh champignons - 0.15 - 0.2 kg.;
3. Carrots - 0.15 kg;
4. Bulb onion - 0.1 kg;
5. Salt;
6. Vegetable oil
7. Garlic - 3 - 4 teeth;
8. Sour cream 25% 150-200 gr.:
9. Dutch cheese - 0.1 kg ..

Step by step cooking recipe

1. Zucchini should be washed well with cold water. You can cut the zucchini along, you can across. Cut out the middle of the zucchini.
2. Lubricate the baking sheet with vegetable oil. Salt the prepared zucchini and place on a baking sheet.
3. We wash the champignons well. Cut them into small cubes.
4. Peel and cut the onion into small cubes.
5. We clean and rub the carrots on a coarse grater.
6. Peel and rub the garlic on a fine grater.
7. Mix mushrooms, onions, carrots, garlic and sour cream to make a dressing.
8. We fill the zucchini boats and cups prepared in accordance with paragraph 1 with the dressing prepared in accordance with paragraph 7.
9. Rub the Dutch cheese on a coarse grater.
10. Sprinkle the zucchini boats and cups with grated cheese in accordance with paragraph 9.
11. We bake vegetarian “boat cups” zucchini in the oven for at least 40-50 minutes. Set the temperature in the oven to 180 degrees Celsius.

Step-by-step recipe with photos can be seen.

Zucchini rolls with chicken and cheese in the oven

We will need:

• 2 medium zucchini
• 2 pcs. chicken fillet
• 100 grams hard cheese
• olive oil (can be replaced with vegetable oil)
• ground black pepper

1. Wash and cut the zucchini into strips, about 0.5 cm in size.

2. We put in an oven preheated to 200 ° C for 7-8 minutes, pre-lubricated with vegetable oil. After that, the zucchini will become a little softer.

3. Cut the chicken breast into thin longitudinal strips. After a little beat them off, salt and pepper. Also, if desired, you can grease the chicken fillet with garlic, which is previously passed through a press.

4. We take out the zucchini and put it on a plate, let them cool.

5. Lay out the strips of zucchini on a cutting board. Lay chicken strips on top. At this stage, you can grease the fillet with sauce or ketchup and mayonnaise.

6. Three hard cheese and sprinkle fillets. The more generously the zucchini rolls with chicken are sprinkled with hard cheese, the tastier and softer they will be.

7. We turn the rolls and string them on skewers.

8. Send to the oven. Bake rolls for 25-30 minutes. At a temperature of 180-200 degrees. Then we take out the rolls from the zucchini and let them cool.

This dish can be eaten warm or cold.

For a more detailed recipe, see

Dough:

• Zucchini (peeled) - 600 gr.
• Sour cream - 60 gr.
• Wheat flour - 100 gr.
• Chicken egg - 3 pcs.
• Salt - to taste
• Baking powder - 1 tsp
• Ground black pepper - to taste
• Fresh parsley - bunch

Filling:

• Curd cheese - 400 gr.
• Garlic - 2 cloves
• Greens (parsley or dill) - 15 gr.
• Salt - to taste

Additionally:

• Vegetable oil - 1 tbsp.

Recipe:

1. My zucchini, cut off the peel with a thin layer. To prepare the roll, you need 600 gr. such peeled zucchini. We rub them on a coarse grater, salt.

2. Mix the grated vegetables with salt, leave for 10-15 minutes so that they let the juice flow. Squeeze out the resulting juice, it is not needed.

3. Separate the yolks from the proteins. Add egg yolks, sour cream, salt and pepper to taste to zucchini pulp. We mix the mass. Add flour sifted with baking powder.

4. Thoroughly mix the dough until the lumps of flour disappear.

5. Beat the chilled proteins until a stable foam. Add a few tablespoons of whipped proteins to the vegetable mass.

6. Gently mix the dough with a spoon from top to bottom, again add a few tablespoons of the protein mass, mix. Keep doing this until you run out of whipped egg whites.

7. We cover the baking sheet with parchment good quality, grease it with vegetable oil (if you don’t grease it, it will be difficult to separate the dough from parchment). Wash the parsley, dry it with a paper towel, lay the leaves on parchment.

8. With the help of a spoon, carefully spread the dough on a baking sheet so as not to bring down the green pattern. Smooth out the dough so that it is the same thickness throughout the pan.

9. Bake the dough in the oven, heated to 170-180 degrees, for about 15-20 minutes. It is important not to overdry the cake!

10. Perekladyvanm dough with parchment on a towel, let it cool.

11. Cooking the filling. In a bowl, combine curd cheese, chopped garlic, chopped herbs, salt to taste. Using a blender, carefully grind the filling. You should get a fragrant and homogeneous mass.

12. Carefully remove the parchment from the dough so that the green pattern does not go astray. Cover the cake evenly with the filling.

13. Fold the cake with the filling roll. Cover the roll with cling film, put in the refrigerator for several hours. The roll is ready.

• 2 small zucchini
• 100 grams of soft cheese (I have Buko cheese)
• 2 garlic cloves
• 10 grams of dill
• salt and pepper to taste
• 2 tablespoons flour and vegetable oil (for frying zucchini)

Cooking:

1. Zucchini must be washed and cut into slices. Each plate is approximately 3 - 5 mm.

2. Salt zucchini. Roll in flour and fry on both sides until cooked.

3. Spread on a paper towel to remove the remnants of vegetable oil. Let's cool down.

4. Cooking the filling. Mix soft cheese (you can use processed cheese) with garlic, passed through a press, salt and pepper. And also, finely chopped dill.

5. There are two ways to spread the filling. Spreading the filling over the entire surface of the zucchini, or spread on the edge.

6. I spread about 1 teaspoon of the filling on the edge and roll up the zucchini roll.

7. You can place a slice of tomato in the center. Decorate as desired.

You can see 2 more recipes for rolls and 10 filling options

What can be prepared for the winter from zucchini

Zucchini - 750 gr.
Carrots - 200 gr.
Salt - 0.5 tbsp.
Sugar - 2 tbsp. (without slide)
Vegetable oil - 60 ml.
Seasoning for carrots in Korean - 1-2 tbsp.
Table vinegar 9% - 40 ml.

Recipe:

Zucchini should be small, with a thin skin and a dense middle, and carrots should be fresh and juicy. If, nevertheless, you could not find such, then remove the skin from the zucchini and remove the loose core with seeds. In this case, you need 750 g of precisely prepared zucchini. I like this preparation spicier, so I use spicy seasoning.

1. My zucchini, remove the stalks and inflorescences.

2. Thoroughly clean and wash the carrots.

3. In a deep bowl, rub the prepared zucchini on a special grater for Korean salads.

4. Zucchini is rubbed along with the peel, as small fruits are used. It turns out a long vegetable noodles.

5. Then rub the carrots to the zucchini in the same way.

6. Add the remaining ingredients to the grated vegetables.

7. Mix the salad well so that the spices are evenly distributed and the marinade soaks all the vegetables.

8. Cover the bowl with a towel or cling film, leave for about 3 hours in the refrigerator, let the vegetables release the juice. Since the vegetables used are juicy, a lot of juice is obtained.

9. We prepare jars, sterilize. For this amount of ingredients, you need two half-liter jars. We lay out the grated vegetables tightly in jars, pour the resulting juice.

10. We cover the jars with lettuce with lids boiled in water.

11. In a wide saucepan, lay out the bottom with a towel, then place the jars with the workpiece. Pour cold water up to the shoulders of the jars and put the pan on the fire. I sterilize the salad 20 minutes after boiling water.

12. Carefully remove the cans from the water, roll up.

13. Send to the bath until completely cooled.

14. After cooling, we transfer to the basement for storage.

canned zucchini recipe

We will need:

• zucchini (do not specify the amount, poured with brine)
• parsley,
• garlic,
• Bay leaf,
• allspice.

Brine:

• 1 liter of water
• 2 tbsp. spoons of salt with a slide,
• 200 grams of sugar
• 180 grams of vinegar,
• 100 grams of vegetable oil.

Cooking:

1. Zucchini, parsley need to be washed, garlic is cleaned, bay leaves and peppercorns are prepared.

2. On a liter jar at the bottom, 2 bay leaves, 2 peppercorns, 2 cloves of garlic, chopped into pieces, a handful of chopped parsley.

3. Then cut the zucchini into cubes.

4. Put the diced zucchini in a liter jar, up to half, then pour another handful of parsley, and put more zucchini until the jar is full. And so we fill all the banks.

6. Fill the zucchini in jars with brine.

7. You also need to boil the lids and cover the jars with zucchini with sterile lids. And set to sterilize in a large saucepan, it is advisable to lay a towel on the bottom of the saucepan. We sterilize for 10-15 minutes.

8. Roll up the zucchini and leave to cool.

You can see the recipe with step by step photos, or just watch the video recipe.

How to cook a salad for the winter Mother-in-law language

To prepare the salad, you will need the following products.

• Zucchini - 3 kg.
• Garlic - 2-3 heads
• Hot pepper - 1 pc.
• Sweet pepper - 5 pcs.
• Tomato sauce - 500 ml.
• Sugar - 120 gr.
• Water - 250 ml.
• Sunflower oil - 240 ml.
• Salt - 1 tbsp.
• Black peppercorns - 5-7 pcs.
• Carnation - 3-4 pcs.

1. Cut the zucchini into cubes or sticks along with the peel.

2. Cut the sweet pepper into cubes. We cut the hot pepper into small cubes, it is better to do this with gloves, because. after this operation, hands can burn, especially if there are wounds or scratches.

3. We clean the garlic, wash it, chop it.

4. We shift the chopped vegetables into a deep saucepan.

5. Add sunflower oil and water.

7. Followed by salt, sugar, black pepper and cloves.

8. At the end, add chopped garlic.

9. Mix the vegetables and put the pan on the stove. Turn on medium heat and with the lid closed, bring the mass to a boil. Reduce heat and simmer vegetables for 30 minutes. The mass must be stirred so that it does not burn. Vegetables in the salad will not be overcooked, but will retain the integrity of the pieces.

10. We spread the finished salad in sterilized jars, distributing evenly both the thick mass and the resulting sauce.

11. We cover with boiled lids and roll up the jars using a special key.

12. Turn the jars upside down and cover with a blanket for a day.

13. I transfer jars to storage in the cellar or simply store them at room temperature.

Homemade recipe for zucchini caviar with mayonnaise

• 6 kg zucchini
• 1 kg of onion
• 100 grams of vegetable oil
• 350 grams of sugar
• 2 tbsp. spoons of salt
• 2 tbsp. spoons of vinegar 9%
• 500 g mayonnaise 67%
• 500 g tomato paste

1. We take 6 kilograms of zucchini, if they are young zucchini, then they need to be washed and cut, and if the zucchini is large and they have large seeds, then they must be cleaned and the middle (seeds) taken out. Zucchini must be ground in a meat grinder.

2. We take the onion, peel it, and grind it into a meat grinder, lightly fry in vegetable oil.

3. Pour the zucchini, fried onions into the pan.

4. Add sugar to onions and zucchini, salt, mayonnaise. We mix everything well. We simmer it all for 3-4 hours.

5. Then add vinegar, tomato paste to the caviar, mix well and simmer for another 3-4 hours.

6. Put caviar in sterile jars and roll up with sterile lids.

7. It turns out 10 half-liter jars. The caviar is very, very tasty.

A recipe with a step-by-step photo and a detailed description can be seen.

13 step-by-step recipes with photos were presented to your attention. Now you can easily decide what a delicious dish you can cook from zucchini. And both for now and for the winter.

Bon appetit and good preparations!

In the summer season, there are many vegetables and fruits on the market, all of which are suitable for preparing delicious, healthy and unusual dishes. In particular, zucchini always attracts special attention, because they are not expensive, they are a dietary product. What is interesting to cook from zucchini and how to treat yourself?

Quick and tasty recipes with photos will help you prepare zucchini dishes. It is these cooking options, not only with step-by-step descriptions, but also with the maximum number of photos of step-by-step cooking, that can be found in this section of our website. Believe me, zucchini dishes can be very different and they extend far beyond the usual fried mugs. You can cook a lot of pancakes from zucchini, make casseroles and whole pies, cook caviar, even use this product as a dessert option.

To decide what to cook from zucchini quickly and tasty today, we suggest that you familiarize yourself with the recipes presented in this section of our website. We hope that the variety of cooking options will surprise you and you will be able to find exactly what you like best and can please the taste of every member of your family. For children, zucchini puree is an excellent food option, a stern and strong man can make a casserole of zucchini with minced meat, for a lady who watches her figure, steamed zucchini is suitable. For older children, and for adults too, you can make delicious and sweet candied fruits from zucchini. You can definitely find all these recipes on the pages of our site in this section.

Choose delicious and easy zucchini recipes to cook at home for your loved ones. In the season when there are a lot of zucchini, nutritionists advise switching from the usual dishes and a large amount of meat to zucchini, they will definitely be able to replenish the entire necessary supply of vitamins and minerals, even for men, while helping to cleanse the body and tone it up, prepare for winter . Do not be afraid that some dish will not work, because, before publication, all recipes were checked and, as can be seen in the design of the article, they were exactly prepared according to the given instructions.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

26.08.2018

Creamy zucchini soup

Ingredients: zucchini, onions, carrots, cream, butter, paprika, laurel, seasoning, herbs, salt, garlic, toast

Zucchini cream soup with cream is certainly a very tasty and satisfying dish. Cooking it will not be a big effort for you.

Ingredients:

- 1 zucchini,
- half an onion
- 1 carrot,
- 120 ml. cream,
- 2.5 tablespoons vegetable oils,
- 1 tsp paprika,
- 1 bay leaf,
- 2 allspice,
- 1 thyme flower
- 2 sprigs of dill,
- sprig of parsley
- salt,
- black pepper,
- 10 grams of chili pepper,
- 2 cloves of garlic,
- croutons or crackers.

07.08.2018

Zucchini roll with cheese and garlic in the oven

Ingredients: zucchini, egg, hard cheese, dill, processed cheese, flour, baking powder, mayonnaise, garlic, salt, black pepper

Mini-rolls of zucchini are often prepared, but it will be much more interesting if you prepare a large base from the zucchini mass and roll it into one roll. The most suitable filling for him is cheese, mayonnaise and garlic.
Ingredients:
- zucchini - 250 gr;
- egg - 1 pc;
- hard cheese - 35 gr;
- dill - 5-8 branches;
- processed cheese - 1 piece;
- flour - 70 gr;
- baking powder - 0.5 tsp;
- mayonnaise - 1 tablespoon;
- garlic - 1-2 cloves;
- salt to taste;
- ground black pepper to taste.

25.07.2018

Zucchini baked with feta cheese

Ingredients: zucchini, vegetable oil, feta cheese, sour cream, garlic, salt, ground black pepper, a mixture of peppers

Very tasty, very beautiful and, most importantly, healthy are zucchini baked in the oven. There are many options for their preparation, we advise you to make them with feta and garlic - this is a great appetizer!
Ingredients:
- zucchini - 1 small (150-200 gr);
- vegetable oil;
- Feta cheese - 50-70 gr;
- sour cream - 1 tablespoon;
- garlic - 1 clove;
- salt to taste;
- ground black pepper to taste;
- a mixture of peppers to taste.

03.07.2018

Fried zucchini with garlic and mayonnaise

Ingredients: young zucchini, garlic, salt, wheat flour, vegetable oil, fresh herbs, mayonnaise

Do you want to cook something from zucchini, but do not have the time? Then just fry them in a pan and serve with mayonnaise and garlic. Despite the simplicity, this option is very tasty!

Ingredients:
- 2 medium-sized young zucchini;
- 3-4 cloves of garlic;
- salt to taste;
- 4 tablespoons flour;
- 3-4 tablespoons vegetable oil;
- a few sprigs of fresh herbs;
- mayonnaise to taste.

21.05.2018

Omelette with zucchini and tomatoes in a pan

Ingredients: egg, sour cream, zucchini, tomato, salt, pepper, oil

Recently I tried an omelette with zucchini and I will tell you, this dish is insanely delicious. The recipe is very simple and fast.

Ingredients:

- 2 eggs,
- 2 tablespoons sour cream
- half a zucchini
- 4-5 cherry tomatoes,
- salt,
- black pepper,
- 1 tbsp vegetable oil.

24.04.2018

Zucchini caviar with tomato paste for the winter

Ingredients: zucchini, onion, carrot, tomato paste, sugar, oil, flour, vinegar, salt, garlic

There are a lot of recipes for squash caviar. Today I have described for you my favorite recipe for this delicious winter harvest.

Ingredients:

- 2.5 kg. zucchini;
- 800 grams of onion;
- 1 kg. carrots;
- 50 grams of tomato paste;
- 15 grams of sugar;
- 250 ml. sunflower oil;
- 35 grams of flour;
- 30 ml. vinegar;
- 15 grams of salt;
- 6 cloves of garlic.

05.04.2018

Zucchini caviar for the winter

Ingredients: zucchini, carrots, onions, tomato paste, sugar, salt, oil, vinegar, pepper

Zucchini caviar is my favorite vegetable caviar. Today I have described for you a recipe for one of these winter preparations.

Ingredients:

- 700 grams of zucchini,
- 100 grams of carrots,
- 120 grams of onion,
- one and a half tablespoons tomato paste,
- 2 tablespoons Sahara,
- half tsp salt,
- 60 ml. vegetable oils,
- 2 tablespoons vinegar,
- hot peppers.

31.03.2018

Zucchini and eggplant salad for the winter

Ingredients: zucchini, eggplant, tomato paste, tomato juice, carrots, onions, peppers, sugar, salt, oil, vinegar, garlic

Prepare for the winter this very tasty salad of zucchini and eggplant. This salad can certainly be considered vitamin. In winter, you can open it to any dish.

Ingredients:

- 200 grams of zucchini,
- 200 grams of eggplant,
- 40 grams of tomato paste,
- one and a half glasses of tomato juice,
- 1 carrot,
- 1 onion,
- 2 sweet peppers,
- 1 tbsp Sahara,
- 1 tsp salt,
- 70 ml. vegetable oils,
- 2 tablespoons vinegar,
- 3 cloves of garlic.

30.03.2018

Zucchini for the winter in Georgian

Ingredients: zucchini, chili, pepper, tomato, garlic, vinegar, salt, sugar, oil, seasoning

Zucchini is a versatile vegetable from which you can cook many different delicious dishes and awesome winter preparations. Today I bring to your attention a simple recipe for zucchini for the winter in Georgian.

Ingredients:

- 500 grams of zucchini,
- a pod of chili pepper,
- 100 grams of sweet pepper,
- 150 grams of tomatoes,
- 3 cloves of garlic,
- 20 ml. vinegar,
- 1 tsp salt,
- 1 tbsp Sahara,
- 35 ml. + for frying vegetable oil,
- 1 tsp hops-suneli.

30.03.2018

Peppers stuffed with mushrooms and vegetables in the oven

Ingredients: pepper, mushroom, zucchini, eggplant, carrot, onion, salt, spice, mayonnaise

And so, we take the Bulgarian pepper and stuff it with mushrooms and various vegetables. Thanks to this recipe, you can cook an awesome dinner from the simplest ingredients.

Ingredients:

- 1 bell pepper,
- 50 grams of champignons,
- 50 grams of zucchini,
- 50 grams of eggplant,
- 50 grams of carrots,
- 50 grams of onions,
- salt,
- spices,
- 1 tbsp mayonnaise or sour cream.

27.03.2018

Zucchini like milk mushrooms

Ingredients: zucchini, salt, sugar, dill, garlic, oil, vinegar

To prepare this winter preparation, you will need a minimum of time and a minimum of ingredients. The recipe is very simple, so be sure to try a delicious preparation.

Ingredients:

- half a kilo of zucchini,
- 1 tsp salt,
- 1 tbsp Sahara,
- bunch of dill
- 2 cloves of garlic,
- 40 ml vegetable oil,
- 40 ml. vinegar.

17.03.2018

Squash adjika

Ingredients: zucchini, dill, pepper, garlic, tomato, sugar, salt, oil, tomato sauce, vinegar

Adjika is a very tasty winter preparation. Today I bring to your attention spicy adjika from zucchini. I have detailed the recipe for you.

Ingredients:

- half a kilo of zucchini,
- bunch of dill
- 100 grams of sweet pepper,
- 5 cloves of garlic,
- 300 grams of tomatoes,
- a pod of dry chili pepper,
- one and a half tablespoons Sahara,
- 0.75 tablespoons salt,
- 40 ml. vegetable oils,
- one and a half tablespoons chili tomato sauce
- 25 ml. vinegar.

17.03.2018

Zucchini like mushrooms for the winter

Ingredients: zucchini, dill, garlic, vinegar, oil, salt, sugar, pepper

From zucchini, you can cook both ordinary dishes and blanks for the winter. Today I want to tell you how to prepare delicious zucchini for mushrooms for the winter.

Ingredients:

- half a kilo of zucchini,
- bunch of dill
- 2-3 cloves of garlic,
- 1 tbsp vinegar,
- 3 tablespoons vegetable oils,
- half st.l. salt,
- 1 tsp Sahara,
- a pinch of ground black pepper.

21.02.2018

Lean pancakes from zucchini

Ingredients: zucchini, onions, carrots, bread, flour, butter, salt

You can easily and quickly prepare these delicious lean zucchini pancakes. I have detailed the recipe for you.

Ingredients:

- 350 grams of zucchini;
- 50 grams of leek;
- 2 tablespoons dried carrots;
- 35 grams of bread crumbs or breadcrumbs;
- 30 grams of flour;
- 15 ml. olive oil;
- salt;
- sunflower oil for frying.

13.02.2018

Funchoza with meat and vegetables

Ingredients: funchose, pork, onion, carrot, mushroom, zucchini, celery, oil, sauce, salt, pepper

Recently, I have been preparing funchose quite often for lunch or dinner. My favorite recipe for this delicious noodles with vegetables and pork, I have described in detail for you today.

Ingredients:

Half a pack of funchose,
- 300 grams of pork,
- 100 grams of onion,
- 40 grams of carrots,
- 5-6 champignons,
- half a zucchini
- stalk of celery
- 2 tablespoons vegetable oils,
- Tabasco sauce
- 2 tablespoons soy sauce,
- sea salt,
- ground black pepper.

Zucchini is a tasty and healthy vegetable that contains a large number of trace elements and vitamins. You can cook many delicious dishes from it. As a rule, zucchini is stewed, fried and baked. Most recipes require a lot of time to cook, but what if you want to cook zucchini quickly and tasty? Let's talk about how to cook zucchini.

How to cook fried zucchini

This cooking method is perfect for those who have simple and common ingredients on hand.

What do you need:

• Zucchini 1 pc.
• Flour 50-100 gr.
• Garlic to taste.
• Mayonnaise or sour cream 3-4 tbsp. l.
• Salt, spices to taste.
• Vegetable oil.

Sequencing:

• Wash the zucchini and peel it and cut it into rings.
• Mix the flour with salt and roll the zucchini rings in it.
• Heat vegetable oil in a frying pan and fry the zucchini on it on both sides until golden brown.
• Peel the garlic and grate it on a fine grater (you can also use a garlic maker). Mix mayonnaise or sour cream with garlic and let the sauce brew for 5-10 minutes.
• Smear the fried zucchini with garlic sauce and serve them to the table.

How to make zucchini salad

What do you need:

• Fresh zucchini ½ pcs.
• Cucumber 1 pc.
• Carrot 1 pc.
• Onion 1 pc.
• Salt to taste.
• Greens to taste.
• Sesame oil to taste.

Sequencing:

• Peel the zucchini from the peel and grate it on a coarse grater.
• Peel the carrots and grate it on a fine grater. Then grate fresh cucumbers.
• Peel the onion and cut into rings.
• Mix all ingredients thoroughly and season with salt. Then dress the salad with sesame oil.

How to cook zucchini baked with cheese in the oven

This cooking method will take a little longer, but the result will be a tasty and nutritious dish.

What do you need:

• Zucchini 2-3 pcs.
• Cheese 150 gr.
• Tomato 2 pcs.
• Mayonnaise 100 gr.
• Garlic 2 cloves.
• Salt, spices to taste.
• Vegetable oil.

Sequencing:

• Prepare zucchini for roasting. To do this, wash them and remove the peel. Then cut them into rings of medium thickness.
• Grate the cheese on a fine grater (you need to use only 2/3 of the whole cheese), peel the garlic and grate in the same way. Mix cheese, garlic and mayonnaise (sour cream).
• Place zucchini slices on a greased baking sheet. Sprinkle the top with spices and salt to taste. Brush the zucchini with cheese sauce. Put a tomato slice on top and brush it again with sauce.
• Grate the remaining cheese on a fine grater and sprinkle over the zucchini.
• Bake the zucchini in an oven preheated to 180 degrees for about 20 minutes. The readiness of the dish can be determined by the resulting cheese crust.

how to cook stuffed zucchini

Zucchini is stuffed with a variety of ingredients: cheese, vegetables, meat. The latter option is the most popular, as the result is a tasty and very nutritious dish.

What do you need:

• Zucchini 3-4 pcs.
• Minced meat 4 gr.
• Onion 1 pc.
• Carrot 1 pc.
• Rice 1 cup.
• Salt, spices to taste.
• Vegetable oil.

Sequencing:

• Cut the zucchini into 2-3 parts and boil in salted water. This will take no more than 5 minutes. Take out the pulp from the zucchini.
• Boil rice, peel onions and carrots and grate on a fine grater. Onions, carrots, zucchini pulp should be fried in vegetable oil for about 2-3 minutes. Add boiled rice and continue to simmer the mixture over low heat for 5-7 minutes. Then add minced meat, salt and spices. Simmer the mixture over low heat for about 15 minutes.
• Prepared zucchini should be laid out on a baking sheet greased with vegetable oil. Put the stuffing in the zucchini. Bake the zucchini in an oven preheated to 180 degrees for about 25-30 minutes. Zucchini can be sprinkled with herbs on top.

According to the above recipes, you can easily prepare delicious zucchini, which can become not only an appetizer, but also the main dish on your table.

I love zucchini and every year, as soon as the season begins, I open my favorite section, which contains zucchini recipes, tasty and simple, with photos and step-by-step instructions. The recipe is basically all very quick, suitable for beginners (especially for casseroles, which I could handle back in my pre-cooking period). The stew can also be prepared by a person with minimal experience. The same goes for zucchini soup. Be sure to try - the recipe is budgetary, only three ingredients, and the taste is amazing! For those who feel confident in the kitchen, I recommend cooking zucchini pancakes, stuffed zucchini and a variety of marinated snacks in a hurry. If you are an advanced culinary specialist, prepare a spiral zucchini pie with carrots - properly prepared, it arouses great interest among guests. If you are interested in recipes for preparations, then you will find two dozen excellent recipes, ranging from wonderful whipped squash caviar to delicious jam.

Zucchini pancakes

An interesting zucchini dish is rather thin pancakes, where finely grated zucchini, milk and flour are combined into a light dough. Pancakes do not fall apart, keep their shape well and are perfect for a light dinner or Sunday breakfast.

Zucchini pancakes with oatmeal

The secret of these lush zucchini pancakes with herbs and garlic is that they are kneaded with oatmeal, which does not allow the dough to spread in the pan. Pancakes rise well when frying, keeping an airy, delicate structure.

Ragout of zucchini and eggplant and potatoes

Seasonal dish of vegetables for every day. Ingredients: zucchini, eggplant, sweet peppers, potatoes. Cooking time is only half an hour.

Zucchini fritters in a frying pan

Sweet fluffy pancakes from zucchini. Neither milk nor kefir is added to the dough. Only grated zucchini, flour, egg and sugar.

Zucchini pancakes with feta cheese

Amazingly delicious zucchini pancakes with Feta cheese, onions, carrots, herbs and fragrant spices. Prepare very quickly. Try it for sure! In my opinion, the most delicious recipe of all.

Zucchini pancakes with cheese and garlic

A very simple dish of zucchini in haste - unsweetened pancakes with garlic, cheese. Breadcrumbs or breadcrumbs are used instead of flour. Overeating!

Zucchini Pizza

Zucchini has always seemed to me rather dull vegetables. The only thing I knew how to do with them was stew, in which their taste was practically not felt due to the abundance of other vegetables. But recently I tried zucchini on its own. So our regular menu included pasta with zucchini. And now there's pizza. What a yummy!

Zucchini rolls with different fillings

Three delicious recipes for zucchini rolls for every taste. Unpretentious vegan, hearty with cheese and a festive option with cucumber and salted red fish.

Instant Korean Zucchini

Great zucchini appetizer. It cooks quickly, it turns out a lot. After a day you can eat. The aroma is stunning, zucchini salad is much juicier than Korean carrots. Good proportions for a marinade. Be sure to try!

Zucchini in batter

The taste of these zucchini depends entirely on how you knead the batter. We will make it on sour cream, eggs, flour and starch - airy, crispy and at the same time tender, and juicy hot zucchini inside.

Stuffed zucchini

Stuffed zucchini is such a delicious thing that you want to cook them all the time, with a variety of filling options. As for the stuffing methods, there are two of them: boats and kegs. If you hesitate which one to choose, then I will tell you quickly about the "pros" and "cons" of each. Two step by step recipes for very tasty zucchini.

Instant Pickled Zucchini

With the advent of warm days, seasonal vegetables began to appear on the shelves, including zucchini. I saw - and could not pass by, I bought several kilos at once. And now, having eaten plenty of squash fritters, casseroles and stews, I wanted something lighter and fresher. After thinking a little, I decided that instant-eating marinated zucchini would be just right. They are prepared really instantly: 5-10 minutes to prepare the products, plus a few minutes for the marinade. After let the salad stand for a couple of hours - and you're done! Fast, simple, original and insanely delicious!

The easiest zucchini casserole

The simplest zucchini recipe. And, oddly enough, not common. So you can surprise your loved ones with an unusual dish with a minimum of effort. There are a lot of zucchini in the casserole, the rest of the products are added to a minimum.

Cutlets from zucchini

A successful recipe for zucchini cutlets is a fairly simple dish to prepare, although frying cutlets will take some time.

Easy zucchini soup recipe

The easiest soup ever. Only three vegetables - zucchini, onion and garlic. No cream, no cheese. Delicate puree rich in taste. The husband is ready to eat soup with pots. I definitely recommend trying it!

There are countless zucchini recipes. This product is so versatile that you can make various snacks, full meals or light salads from it. And all this will give you a lot of vitamins and pleasure while eating. Choose your favorite recipe and start creating! 🙂

Cooking:

The recipe is too simple, but very zucchini are very tasty. Cut young vegetables into slices, salt a little and let stand for about 10 minutes. Then two options are possible. You can fry by rolling in flour and chopping it well so that the zucchini does not stick to the pan. But now, during high technology, there are pans with a special coating.

Garlic sauce:

Frankly, she always adjusts to the number of zucchini, so there will be no most accurate recipe.

1. For two medium zucchini, I take 3 large cloves of garlic. I cut it finely and throw it into a mortar (you can also grate it on a fine grater or rub the chopped cubes with the plane of a knife).
2. In a mortar I add a pinch of salt, a pinch of ground black pepper, 1 teaspoon of vinegar, 1 tsp. without a pile of sugar. And I grind everything well until a homogeneous mass. I taste and add salt, vinegar or sugar to taste.
3. Fry the zucchini in a small amount of vegetable oil until golden brown.
4. I remove it from the pan and immediately put a third or a quarter of a teaspoon of gravy on each hot circle, and spread it all over the circle.
5. I put the next fried zucchini on top and grease it in the same way. You can sprinkle with finely chopped dill.

Ingredients:

• 2 - 3 young zucchini
• 300 g of meat (can be in any scenario - pork, beef, mixed minced meat, chicken and even fish)
• 1 bulb
• 1 - 2 slices of white bread (optional)
• 1 egg
• salt, pepper, garlic (optional)

For batter:

• flour - 2 tablespoons
• 1 - 2 chicken eggs
• 2 - 3 teaspoons of milk
• salt pepper

Cooking:

1. Cut the zucchini into circles 1.5 - 2 cm thick. If necessary, cut off the peel (if the peel is young and thin, you can not cut it off).
2. Cut out the centers. If desired, they can be used for minced meat - just remove the seeds and turn with meat and onions.
3. For the filling, any minced meat is suitable. You can cook it according to any of your recipes, or you can, for example, like this. Soak white bread in milk and then squeeze. Turn the meat, onions and bread in a meat grinder into minced meat. Beat in the egg, add salt, pepper and mix everything well until smooth, and then beat it so that the minced meat comes together in a single lump.
4. Cover the minced meat and put it in the refrigerator for 30-40 minutes to brew. If there is no time, you can cook right away.
5. Fill the middle of the zucchini circles with minced meat. Seal.
6. For the batter, beat the eggs with a little milk, salt and pepper. Roll each circle in flour. Dip in egg mixture.
7. Fry in hot vegetable oil until browned and cooked.
8. Since zucchini is filled with raw meat, fry over medium heat so that it has time to reach readiness. After frying, it is advisable to cut one of the zucchini and check the filling. If it is damp, you can bring it to full readiness in the oven, microwave, or put all the fried zucchini in a pan and sweat a little over low heat under the lid.

Egg Mix Ingredients:

• 3 eggs
• 3 table spoons of milk
• 1 table spoon of sour cream (or mayonnaise)
• 1 table spoon of flour
• 50 g cheese (grate)
• salt, pepper, a dash of curry

Cooking:

1. Cut the zucchini into thin rings, put in a greased form with a fan.
2. Onion finely, pour over the zucchini, pour over the egg mixture.
3. Bake at 200 for 25 minutes (until golden brown). Cool, cut.

Fried zucchini appetizer is very popular and loved by many. The very appetizing appearance of this appetizer allows us to decorate even the festive table with it, not to mention weekdays. For its preparation, it is better to use young zucchini without large seeds.

Ingredients:

• medium zucchini 1 piece (it turns out about 15 rings)
• tomatoes 2 pcs
• carrot 1 piece (130 g)
• hard cheese 130 g
• garlic to taste
• mayonnaise
• greens

Cooking:

1. Cut the zucchini into rings, salt and leave for 10 minutes
2. Cut tomatoes into rings.
3. Drain liquid from zucchini, roll in flour and fry on both sides until golden brown.
4. Grate carrots and cheese on a fine grater.
5. Mix cheese with carrots, squeeze garlic, mix with mayonnaise.
6. Put the fried zucchini on a dish, top with a tomato and cheese-carrot salad. The snack is ready. It remains only to decorate it with greenery.

5. Super rolls of zucchini with chicken meat

Ingredients:

• young zucchini (or zucchini) - 2 pcs.
• chicken breast fillet - 1 pc.
• garlic - 2 cloves
• hard cheese - 50 g
• prepared paprika sauce (not spicy)
• a few basil leaves
• salt, black ground pepper
• olive oil

Cooking:

1. Wash the zucchini and cut into strips of about 0.5 cm.
2. Line a baking sheet with parchment paper, arrange the zucchini, brush with a little olive oil and salt. Put in an oven preheated to 180 degrees for 5-7 minutes so that the zucchini become softer and better rolled up.
3. Cut the chicken fillet into thin longitudinal strips, beat off a little, salt and pepper.
4. Add garlic, stir and leave to marinate a little.
5. Put strips of chicken meat on prepared zucchini, sprinkle with cheese, basil, add a little sauce.
6. Twist zucchini rolls with chicken meat, chop them with skewers and bake at 180 degrees for 25 minutes.
   Zucchini rolls with chicken meat are ready.

To prepare this blank for the winter, it is advisable to use only strong and young zucchini. It is not worth peeling them from the peel, and if you cut the zucchini into strips, then cut the other vegetables present in this appetizer into strips too. If you cut the zucchini in circles, then cut everything in circles too. This makes it more beautiful. Although, in principle, this is a matter of taste for every hostess.

It will be convenient and beautiful if you use a Korean carrot grater. Be sure to cut and mix all the vegetables for Korean-style zucchini, let them stand so that the marinade fills each piece with the unique flavor of Korean cuisine. A tasty and spicy appetizer, smelling of spices and herbs, will make your table much more appetizing in winter. Even with ordinary potatoes, such Korean-style zucchini will be “tucked into both cheeks”.

Ingredients:

• young strong zucchini - 2.5 kg.
• onion - 0.5 kg.
• carrots - 0.5 kg.
• sweet pepper - 5 medium
• garlic - 200 g.
• different greens (dill, cilantro, celery, parsley) - as much as you want

For marinade:

• vegetable oil - 1 cup
• sugar - 1 cup
• vinegar 9% - 150 ml.
• salt - 2 tbsp.
• seasoning for carrots in Korean - 2 packs

Cooking:

1. To prepare the marinade, simply mix its ingredients.
2. Grate zucchini and carrots on a Korean carrot grater or cut into thin strips - as you like. You can also cut the vegetables into small pieces.
3. Sweet pepper and onion cut as you like.
4. Mix the chopped garlic and finely chopped greens with all the vegetables.
5. Pour our dish with pre-prepared marinade, mix again and let it brew for 3-4 hours.
6. After this time, we lay out the snack in clean, dry jars and sterilize: liter jars for half an hour, half-liter jars for 15 minutes. Everything.
7. Roll up, let cool without turning the cans. You can store Korean-style zucchini both in the pantry and in the cellar - they are not “finicky”.

Ingredients:

• 400 grams of zucchini
• 100 grams of cheese
• 2 eggs
• 100 grams of sour cream
• 0.5 teaspoon of slaked soda
• 150 grams of flour
• greens
• 0.5 teaspoon salt
• pepper

Cooking:

1. Grate zucchini, squeeze well.
2. Cheese is very finely chopped or grated, cut greens.
3. Mix soda with sour cream, leave for 5 minutes, add eggs, salt, pepper, beat with a fork, add flour, mix.
4. Then put cheese, zucchini and greens there, mix and pour into a small diameter mold (grease).
5. Bake for 40-50 minutes at 180 degrees.

Ingredients:

• 2 young zucchini (about 400 g)
• 1 cup sifted flour
• 3 eggs
• 1 tsp baking powder
• tomato
• dill greens
• grows. oil

Cooking:

1. Grate zucchini on a coarse grater, add eggs, herbs, flour, mix, salt.
2. Lubricate the form generously with vegetable oil, put the mass on top of the tomatoes and grease everything with yolk.
3. Send to the oven preheated to 180 degrees, bake until tender (about 30 minutes).
4. Then sprinkle with cheese and send for another five minutes in the oven.

Ingredients:

• 4 small zucchini
• 2 eggs
• 200 gr mayonnaise
• 100 gr cheese
• 2 large carrots
• 2 onions
• garlic, salt. pepper - to taste
• flour in the amount of the required share of bringing to the consistency of the dough as for pancakes
• 2 tomatoes

Cooking:

1. Wash and clean the zucchini.
2. Grate on a coarse grater, salt, pepper and let stand for a while until the zucchini secrete juice.
3. Then squeeze them, add eggs and flour.
4. Fry the cakes in a preheated pan with a little addition of grow. oils.

Filling:

1. Finely chop the onion, grate the carrots on a coarse grater. Fry until soft.
2. In a separate bowl, mix mayonnaise with garlic and dill.
3. Cheese grate in advance.
4. Cut the tomatoes into thin circles. They can also shift the layers of the cake.
5. While the next cake is being fried, we spread a layer of mayonnaise with garlic and herbs on the finished one, spread the onion and carrot filling, lay out the tomato circles, sprinkle with grated cheese.
6. Next, you need to cover with a ready-made hot cake. So repeat with each layer. The cheese melts from the freshly baked crust and holds the cake together.

Ingredients:

• zucchini - 2-3 pcs. medium size, about 300 g
• egg - 1 pc.
• garlic - 3-4 cloves
• flour - about 100 g
• salt - to taste
• vegetable oil - for frying

Cooking:

1. We rub the zucchini together with the peel on a grater (because zucchini are young and their peel is very thin).
2. There is a lot of water in zucchini, so we squeeze them out of excess liquid, otherwise the pancakes will spread and you will have to add excess flour.
3. Squeeze the garlic (it gives the dish a special taste and aroma).
4. We drive in one egg, salt to taste. If after that there is still excess liquid, carefully drain it too.
5. Add flour and stir to make a dough like for pancakes - thick.
6. We spread the pancakes with a spoon on a preheated pan with vegetable oil, lightly press them down and fry until golden brown on both sides.
7. We serve pancakes on the table, decorated with fresh dill, with an estimate. They can be eaten both warm and cold.

Enjoy your meal!