Dough
Wheat flour - 3 cups.
Chicken egg - 1 pc.
Yeast (fresh) - 20 g
Water (warm) - 250 ml
Sugar - 1 tbsp. l.
Olive oil - 4 tbsp. l.
Salt - 0.5 tsp.
Sauce
Tomato paste - 300 g
Water - 200 ml
Olive oil
Garlic - 3 teeth.
Spices (basil, oregano, pepper to taste)
Sugar - 0.5 tsp.
Salt
Filling
Hard cheese (more is possible) - 300 g
Champignons - 400 g
Salami - 400 g
Ham - 300 g
Additionally
Egg yolk - 1 pc.
Olives
Greenery
Recipe “Pizza cake “Pizzaleon””:
- Let's prepare the filling in advance - chop the ham and sausage, grate the cheese, peel and chop the mushrooms. Now we'll make the dough. Crumble the yeast into warm water, add a spoonful of sugar and a glass of flour. Leave for about 20 minutes.
- While the dough is standing, prepare the sauce. In general, you can get by with ketchup, the main thing is not mayonnaise! Such desecration of Italian cuisine will not be tolerated. Therefore, finely chop the garlic, heat the olive oil in a frying pan and fry the garlic until golden brown. Add tomato paste, water (be careful, the oil splashes), salt-sugar-spices. Bring to a boil and simmer. low heat for about 15 minutes.
- Add egg, salt, butter to the dough. Gradually stir in flour - 2 cups, maybe a little more so as not to stick. And immediately start cutting. Tear off a piece of dough a little larger than a fist and set it aside. We divide the rest into 6 parts.
- Roll out into a thin flatbread about 22cm in diameter, transfer to a baking sheet with paper and place in an oven preheated to 180 degrees for 5-10 minutes. While one flatbread is in the oven, roll out the second.
- If bubbles swell on the flatbread in the oven, press them down with a spoon. We’re not making pita after all) we bake all 6 cakes in this manner
- Having sent the last crust into the oven, we take a piece of dough set aside in advance. Let’s put it on the sides for our pizza. Roll out into a strip 8-10 centimeters wide and place it in a mold (mine is 22cm) so that the dough lies in a small strip on the bottom, the rest on the sides.
- Next, put the crust in the mold, grease it with sauce and lay out the filling. On top there is also a crust, sauce, filling... I alternate two layers - mushrooms + ham, cheese + sausage. Of course, you can vary it to your taste. One thing - you shouldn’t take too many different components so that the tastes don’t get mixed up.
- This is how the pie turned out) decorate the top according to your wishes and grease the sides with yolk. Place in the oven at 140-150 degrees for 30-40 minutes.
- Pizza cake
Would you like to transform the usual image of pizza into a more modern one and move away from traditional methods of preparing it? Then arm yourself with a recipe for an unusual multi-layer pizza in the form of a delicious snack cake, presented in step-by-step photos.
The main thing here is to understand the very idea of cooking. It seems that the work is very difficult. But that's not true. There is no particular need to adhere to strict proportions for the filling. It can be varied at your own discretion depending on the availability of products and funds.
The article offers two options for such multi-layer pizza.
Pizza in the form of a cake - option one
Ingredients:
Check out the pizza dough recipe
Filling:
First layer : 1 cup shredded cheddar, 1 cup shredded cooked chicken, 4 slices basturma (dried meat), ½ cup mayonnaise.
Second layer : 1 cup grated Swiss cheese, 4 slices basturma, 1 cup fresh diced pineapple.
Third layer: 1 cup mozzarella, ½ red pepper, thinly sliced lengthwise, small zucchini (about 10 cm long), chopped into small cubes, ½ red onion, thinly sliced, ¼ cup chopped olives, ¼ cup chopped artichoke hearts, ¼ cup chopped dried tomatoes (or cherry).
Fourth layer: 1 cup mozzarella cheese, ¼ - 1/3 kg. sausages, 1/3 cup pickled mushrooms, ½ red onion, cut into half rings, ¼ tsp. red pepper.
Fifth layer: 1 cup mozzarella cheese, 8-12 slices of salami (pepperoni), several layers of raw dough the height of the baked pizza for exterior decoration.
Preparing the first version of pizza:
1. Preheat the oven to 230°C and bake the pizza dough for 10-12 minutes. Then remove from the oven, let them cool and reduce the oven temperature to 210° C. The pieces should be slightly smaller in diameter than the selected baking dish so that you can shape the pizza before baking.
Each layer begins with another cake layer.
2. Grease the pan with oil.
3. First layer : spread the cheddar evenly over the baked dough, then in the following sequence: chicken - mayonnaise - basturma.
4. Second layer : crust - Swiss cheese - basturma - pineapple. Flatten with your hands.
5. Third layer : crust - mozzarella - pepper - zucchini - red onion - olives - artichokes - tomatoes.
6. Fourth layer : crust - mozzarella - sausage - mushrooms - fresh red pepper - red onion - crushed red pepper powder.
7. Fifth layer : crust - cheese - salami. Wrap the plastic sheets of raw dough around the perimeter of the pizza, carefully pinch the edges.
8. Place it in the oven for 25-30 minutes until light brown/golden in color.
9. Remove from the oven and let stand for about five minutes, this will make it easier to remove the pizza from the pan and cut it.
10. Now serve your unique culinary creation.
Pizza in several layers - option two
The exact number of components is not specified here. You decide for yourself how much and what you would like.
1. You need a pizza baking pan with high sides, grease it with oil and line it with parchment.
2. Prepare five cake blanks with the same diameter as the mold.
3. Bake them in the oven for 8 minutes, then cool.
4. Place the first baked crust on the bottom of the pan, then the pizza sauce. (any kind, ketchup or ketchup mixed with mayonnaise will do)- salami - mozzarella.
5. Repeat this sequence after each cake.
6. Pour sauce over the last fifth cake layer, add salami, then mozzarella.
7. Make a rim from the raw dough and decorate the top edge of the pizza.
8. Bake at the same temperature as in the first option, 20-25 minutes.
9. When the pizza is ready, it is very easy to remove it from the mold, holding the parchment. Let it cool a little and you can cut it. The unusual appearance of the famous dish, its juiciness and richness of taste will greatly surprise everyone without exception.
Have you decided to try yourself as a pastry chef, but don’t know where to start? Cakes and pastries that are made by the hands of professional confectioners are always incredibly beautiful, as if each of them is a real artist. Sometimes it’s even hard to believe that sugar flowers, chocolate figures and other objects that decorate desserts are made from the most ordinary edible ingredients: cake cream, sugar mastic, chocolate, etc.
The news portal “site” in this article has prepared for you the most simple idea for decorating a festive homemade cake, which even a novice cook can bring to life. This master class presents two methods of decoration - using cake cream and sugar mastic.
So, if you're ready, let's get started...
Cake Pizza
Pizza Cake
First of all, you need to bake a neat, fluffy and definitely delicious homemade cake. The cake can be anything - sponge cake, shortbread, puff pastry, etc. The main thing is that it is round, because we will decorate the cake in the shape of a pizza. There is probably no person who doesn’t like this dish – pizza. Everyone loves pizza, both adults and children, which means this cake is suitable for any occasion - Birthday, Bachelorette or Bachelor party, regular get-togethers with friends, etc.
Now choose any of the cake cream recipes you like in this article -
Add food coloring - brown and yellow - to the cream. Fruit juices, vegetable juices or cocoa can be used as food coloring.
Cover the cake with two colors of cake cream (see photo).
Now prepare sugar mastic according to any recipe you like from this article -
Add food coloring to the sugar paste.
Using red sugar paste, you can decorate the pizza cake with “sausage slices”.
Using black sugar mastic, you can decorate the pizza cake with olives.
Using green sugar paste, you can decorate the pizza cake with “salad”.
An unusual pizza cake will be an excellent result of the first pastry steps for beginners.
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