Carrot casserole with semolina in the oven. Carrot Casserole Recipes: Prepare in less than an hour. Simple recipes for carrot casseroles with semolina and cottage cheese

Carrot casserole with semolina cooked in the oven turns out very soft, juicy, with a slight aftertaste of semolina porridge. The combination of carrot juice, sugar and cinnamon makes the casserole seem like it was made with honey, and the addition of sesame seeds gives it a nice nutty flavor.

Even the ancient Romans and Greeks knew about the beneficial properties of carrots, adding them to dishes and using them for medicinal purposes. It appeared in Europe relatively recently (in the 22nd-14th centuries), but, thanks to its valuable qualities, it quickly gained popularity throughout the world.

Useful properties of carrots

Carrots are rich in calcium, potassium, magnesium, iron, phosphorus, sodium and other microelements necessary for the body.
Root vegetables contain vitamins: E, C, B1, D, B2, B5 (PP), B6.
The most valuable is carotene (provitamin A); it maintains normal vision and also participates in regulating metabolic processes in the body.
The specific aroma of carrots is due to the presence of essential oils in it.

There are many varieties of carrots. Each of them differs not only in the shape of the root crops, color and size, but also in taste. While any carrot can be used for soup or stew, only aromatic and sweet root vegetables are suitable for stuffing, salad, sweet dessert, pudding or casserole.

Recipe for carrot casserole with semolina

Ingredients:

Carrots – 400 g;
Sugar – 20 g;
Water: 380-400 ml;
Salt – 3 g;
Margarine – 50 g;
Semolina – 100 g;
Wheat flour – 60 g;
Cinnamon;
Chicken egg – 2 pcs.;
Baking soda – 4 g;
Lemon acid.

Ground crackers for sprinkling - a third of a glass;
Sesame seeds for sprinkling – 2-2.5 tbsp. l.;
Margarine for greasing the baking sheet - 5 g.

How to cook carrot casserole with semolina in the oven

Wash the peeled carrots.

Grate on a medium grater.

Place in a saucepan, pour in hot water, add margarine.

Simmer until soft, covering the dish with a lid. To do this, you can use a stove, multicooker or microwave.

Cooking time and mode (3 options):

On the stove: at moderate heat - 20 minutes.
In a slow cooker: on the “Stew” program – 30 minutes.
In the microwave: at maximum power – 15 minutes.

During this time, the carrots will become soft and shrink by almost half.

Add semolina.

Stir quickly so that the cereal does not have time to form lumps. If the mixture is too thick, add a little more hot water.

Warm the carrots for another 7-8 minutes; During this time, the semolina will swell well.

Consider the degree of heating based on the chosen cooking method:

If you cook on the stove, then turn the heat to minimum so that the cereal does not burn;
If you used a microwave, reduce the power by half;
In the multicooker, leave the program unchanged.

Then cool the carrots to 40° (they should feel a little warmer than your body). Add eggs, add salt, sugar and cinnamon (to taste).

Stir the mixture vigorously with a spatula, thereby lightly beating the eggs.

Add flour, combining it with a pinch of citric acid and soda.

Mix everything well.

Grease a baking sheet with margarine and sprinkle with breadcrumbs. Place carrot mixture in it.

Level it out.

Sprinkle the surface with sesame seeds.

Place in the oven. Bake at 200° for 40 minutes.

Cool the casserole a little in the pan, then cut into portions.

Serve it on separate plates.

To enhance the taste, the casserole can be topped with yogurt or sweetened kefir.

Bon appetit!

Carrot casserole in the oven is another healthy breakfast. which can be prepared immediately for the whole family. The recipe for this carrot casserole can be described as follows: One of my friends, having tried this carrot casserole, exclaimed: I usually don’t eat carrots, but this is delicious.

We sell carrots all year round, so this delicious carrot delicacy can be classified as an all-season dish. But. Now we have the opportunity to prepare carrot casserole from super fresh carrots just pulled from our garden bed. Don't miss the moment!

And one more interesting fact! Scientists from the Linus Pauling Institute of Medicine have conducted numerous studies trying to find out which form of carrots has the greatest luteal and antioxidant activity.

carrot casserole from the oven - a tasty and healthy dish

They subjected carrots and some other vegetables to heat treatment (baked, boiled, steamed). And so it turned out that the amount of carotenoids in heat-treated carrots decreased, but its overall antioxidant and luteal activity increased, especially beneficial activity increased in boiled carrots!

Lyrical digression:
Two friends meet:

You've lost so much weight! Is this a new diet? - Yes: potatoes, carrots, beets... - Boil or fry? - Dig.

And here is our recipe for carrot casserole, cooked in the oven.

Carrot casserole in the oven: recipe with apples

You can also cook:

Carrot casserole ingredients:

half a kilogram of carrots
1 egg
sugar to taste (I used 1 tbsp because my carrots were very sweet)
3 tbsp. semolina
2 pinches of salt
20 gr. butter
1 apple (peeled; an apple is not a necessary ingredient in this recipe, but adding it makes the carrot casserole taste more interesting)
nutmeg and cinnamon one pinch each

How to make carrot casserole in the oven:

Boil washed whole carrots over medium heat, then peel, puree with a fork or in a blender together with an apple (you can grate the apple separately on a fine grater).
Beat the egg lightly. Combine carrot puree with grated apple, semolina and egg, add salt and spices. Mix.
Grease a heat-resistant pan with butter. Place the prepared carrot casserole mixture there. Level the surface and place thin pieces of butter on the surface.
Bake the carrot mixture in the oven at 180 degrees for 30 -40 minutes.

When serving, carrot casserole can be sprinkled with powdered sugar and decorated with nuts.

Another carrot casserole recipe

Carrot casserole recipe in the oven

For the recipe we need:

Carrots 6 pieces, milk 500g. sugar to taste, 4 chicken eggs, 3 pinches of salt, 2 tbsp flour and butter,

How to cook carrot casserole in the oven:

Grate the peeled and washed carrots on a coarse grater.
Lightly saute the grated carrots in a frying pan in butter, add a little boiled water. so that the carrots are covered with water and simmer until soft.
Lightly beat the eggs and mix with milk.
We wait for the stewed carrots to cool down and combine it with the egg-milk mixture.
At the end add salt, sugar and flour.
Grease a heat-resistant dish with butter and place the prepared carrot mixture there.
Cook the carrot casserole in the oven for 35-45 minutes at 180 degrees.
We focus on the golden brown crust on top. Carrot casserole is ready!

What to serve with? As an option with jam, with sour cream, with Greek yogurt, with milk, or alternatively, you can use fresh berries mashed with sugar.

It’s not for nothing that a casserole made from carrots is given to kids in kindergarten, because it’s very healthy! The main ingredient that this dish is rich in contains a lot of fiber, vitamin C, magnesium, calcium, iron and protein. Even with thermal treatment, the bright orange root vegetable retains all the important properties and elements that are so necessary for a growing organism. Unfortunately, not all little family members like to eat carrots, so housewives often resort to various recipes that help prepare a tasty and interesting dish that no child will refuse. Our recipes suggest trying to make carrot casserole, which is familiar to everyone since childhood. No kid can refuse!

Cooking time – 15-20 minutes.

Servings – 5-6 pcs.

Besides the fact that carrot casserole is very healthy, it is also very tasty! This colorful dish is prepared very quickly and easily, and all the ingredients are always on hand in the kitchen. The sweet result of carrots will appeal not only to the youngest members of the family, but also to adults who, like children, will not be able to tear themselves away from this incredible delicacy!

20 minutes. Seal

A delicious and sweet carrot casserole is ready! Serve it hot along with sour cream. Eat to your health and bon appetit!

Delicate carrot casserole like in kindergarten

Carrot casserole, the ingredients of which include semolina, is prepared very easily and quickly, and the result is a sweet, tender and very tasty delicacy. It can be served at the table for breakfast along with sour cream, or can be used as a dessert, washed down with tea or coffee. Treat yourself and your loved ones to this amazing carrot dish, which is filled with vitamins and various useful elements!

Ingredients:

Carrots – 500 g.
Semolina – 3 tbsp. l.
Eggs – 3 pcs.
Medium fat sour cream - to taste.
Butter - for greasing the pan.
Sugar - to taste.
Soda – 1 pinch.

Cooking method:

Before you start preparing the casserole, you need to peel the carrots in advance, rinse them and place them in a saucepan, filling them with water. Place the dishes on the stove and cook the carrots until fully cooked and soft. After cooking the vegetable, drain the water and let it cool slightly.
While the vegetable is being prepared, you can make the dough. Break the eggs into a separate deep bowl, add sugar to taste, the required amount of soda and semolina. Mix all ingredients thoroughly with a whisk until we get a homogeneous mass.
We pass the finished carrots through a fine grater so that the output is a kind of gruel, which then needs to be added to the main dough. Mix the mass well again.
We take a baking dish where the carrot casserole will be prepared, and grease it well with butter, and then pour the dough into it, distributing it evenly over the entire area.

Tip: if you don’t have butter, you can replace it with margarine.

Preheat the oven to 180 C in advance, then place the casserole dish in it and cook the dish for about 35 minutes. When a beautiful golden crust appears on the surface of the dessert, you can take it out.

Tip: To check if the casserole is done, insert a toothpick into the casserole. If the dough does not stick to the stick, then the dish is ready.

This tender carrot casserole was prepared quickly and very simply! You can serve it to the table and delight the whole family with a delicious dessert! Eat with pleasure and pleasure!

Carrot casserole like in kindergarten

Even classic recipes have several variations in the preparation of a particular dish. Carrot casserole is no exception. The proposed recipe is based on a technological map that was used by all the cooks working in the kindergarten. By following all the steps described below, you will get a very tasty carrot casserole just like in childhood.

Ingredients:

Carrots – 300 g.
Semolina – 8 g.
Milk – 50 g.
Sour cream – 10 g.
Butter – 10 g.
Eggs – 1 pc.
Sugar – 10 g.
Breadcrumbs – 10 g.

Cooking method:

We prepare the necessary ingredients. Using a measuring cup, add the required amount of semolina, sugar, breadcrumbs, as well as milk and sour cream. Using a knife, cut off the required piece of butter, set the eggs aside and weigh the carrots.
Peel the carrots and rinse them well in water. Then cut the vegetable into thin strips or pass it through a grater to make the casserole a more uniform structure.
Heat a frying pan and melt a piece of butter on it, then put the chopped carrots on it.
Add milk to the pan and cook the carrots over low heat until the orange vegetable becomes soft.
When the carrots are almost ready, add semolina and stir the ingredients vigorously. Cook for about 10 minutes until the semolina is cooked.
Next, add sugar and mix the ingredients again.
Transfer the finished carrot mixture into a separate clean bowl and let it cool slightly.
Break the egg into the now cooled mixture and mix until the mixture has a homogeneous consistency.
We prepare a fireproof container in which we will bake the dish. Generously grease the bottom and walls with butter and sprinkle with breadcrumbs so that the casserole does not burn.
Pour the prepared dough into the mold and distribute it evenly, leveling the surface.
Lastly, add sour cream, which we also spread evenly over the top of the casserole.
Preheat the oven to 180 C in advance and place the casserole in it, which we cook for about 20-25 minutes, until a golden brown crust appears and the dish increases slightly in size.

Kindergarten carrot casserole is ready! Let it cool a little, and then cut it into portions and serve, pouring melted butter over the dessert. Have a delicious breakfast!

Carrot-apple casserole

If you want to make a delicious and sweet casserole at the same time, like they gave you in kindergarten, and a little variety, then this simple recipe is just right. This dessert is based on the classic method of preparing a carrot dish, and dried fruits, flakes and light fruity sourness give it special interest. Carrot-apple casserole turns out to be so healthy and tasty that even small children eat it with great pleasure!

Ingredients:

Carrots – 1 pc.
Apple – 2-3 pcs.
Raisins – 1-2 tbsp. l.
Eggs – 1 pc.
Semolina – 1-2 tbsp. l.
Sugar – 2 tbsp. l.
Cereals – 2-3 tbsp. l.
Sour cream – 3 tbsp. l.
Butter or vegetable oil - for greasing the mold.
Salt - to taste.

Cooking method:

At the beginning of the culinary process, we prepare the most important ingredient - carrots. We wash it well under running water, peel it, rinse it and put it in a saucepan. Cook until fully cooked, then let cool slightly. Then pass the vegetable through a coarse grater.
While the carrots are being prepared, you can move on to the apples. We also wash them, then cut out the stalk with the seeds, and then cut them into small cubes.
When the first two ingredients are prepared, pour the slices into a deep bowl and add raisins to them along with the flakes. Gently mix the ingredients of the casserole.
Next, break the egg into a separate bowl, add sugar and sour cream, and then stir the mixture with a whisk.

Tip: if desired, sugar can be replaced with honey.

We take the baking dish in which we will prepare the dessert, and grease it well with oil, then lightly sprinkle it with semolina so that the casserole does not stick to the bottom and edges.
Pour the carrot-apple dough into the prepared pan, distribute it evenly over the bottom, and then fill it with sour cream.
Place the casserole in an oven preheated to 170 C and cook for 30 minutes until a beautiful golden brown crust forms on it.

Incredibly tasty and unusual carrot casserole with apples, cereal and raisins is ready! Serve it hot, topped with cold sour cream. Bon appetit and delicious meal!

Carrot casserole in a slow cooker: a recipe like in kindergarten

Carrot casserole recipes have never been particularly complicated, and preparing it in a slow cooker is easier than steamed turnips! The taste of a dish prepared in modern kitchen appliances is no different from the one with which each morning began in kindergarten. The carrot dessert made according to this recipe cannot be called dietary due to the considerable amount of sugar in it, but this ingredient can be adjusted to your taste.

Ingredients:

Carrots – 500 g.
Semolina – 5 tbsp. l.
Eggs – 3 pcs.
Sugar – 5 tbsp. l.
Butter – 70 g.
Vegetable oil - for lubrication.
Breadcrumbs – 10 g.
Baking powder – 1 tsp.
Raisins – 200 g.
Cinnamon – 1 tsp.
Vanillin - to taste.
Salt – 1 pinch.

Cooking method:

You should start preparing the carrot casserole by soaking the raisins, as this will take a little time. To do this, pour hot water over the dried fruits and leave for at least 15 minutes.
While the raisins are being prepared, rinse the carrots under running water, peel and cut into large pieces, which we immediately transfer to the blender bowl, where we chop the vegetable. Shake the equipment periodically to chop all the carrots evenly.

Tip: the fresher the carrots, the tastier the casserole.

Place the chopped vegetable in a deep bowl and add the required amount of sugar to it.

Tip: if you use sweet carrots, then you need to use less granulated sugar.

Next, add the eggs and softened butter, and then mix all the ingredients again using a blender.
Pour semolina into the prepared carrot mixture, add salt, cinnamon, vanillin and baking powder. Mix all the ingredients thoroughly again and let the dough stand for 15-20 minutes so that the semolina swells and absorbs all the moisture.
After the time has passed, drain the water from the raisins and pour them into the prepared casserole base.
Grease the multicooker bowl with a small amount of vegetable oil and sprinkle it with breadcrumbs to prevent the casserole from burning.
Place the finished dough into the bowl of the equipment, distributing it evenly and leveling the surface using a special silicone spatula.
Select the “Baking” mode, close the lid and set the time to “40 minutes”. When the dessert is ready, let it cool without removing it from the multicooker. So, the casserole can be easily removed from the bowl.

Delicious casserole is ready! If desired, decorate the dish with powdered sugar or your favorite jam. Eat to your health and with a huge appetite!

The benefits of carrots are enormous. Not only is it rich in components that are beneficial to the body, but it is also budget-friendly. A lot of delicious dishes are prepared from it. The carrot casserole deserved special recognition. We offer several delicious recipes for the whole family.

Carrot casserole for children

Let's start the selection with the children's version. Children are very picky: it’s not tasty, it’s not suitable. Mothers are especially upset when their beloved child enthusiastically eats kindergarten food. Now you don’t have to study children’s books in search of a healthy and at the same time tasty dish. Note the recipe for carrot casserole like in kindergarten.

To prepare this miracle dish you will need: 3 tbsp. l. semolina, half a kilo of carrots, one egg, 1-2 tbsp. l. sugar, favorite spices (for example, cinnamon, vanillin), a piece of butter.

Don’t forget, you are preparing the dish for children, so be sure to follow all the recommendations.

Cooking steps:

Remove the finished casserole from the pan and serve. The dish goes well with cocoa and milk.

Tandem cottage cheese with carrots

Curd and carrot casserole is an incredibly healthy, tasty and very beautiful variation of the dish. Both children and adults will appreciate it.

To prepare, take: 2-4 tbsp. l. semolina, egg, 0.2 kg, half a kilo of cottage cheese, a pinch of vanillin (can be replaced with vanilla sugar). Additionally you will need: 0.1 kg of raisins, 5 tbsp. l. regular sugar, butter (approximately 1 tbsp), 3 tbsp. l. sour cream.

Cooking steps:

When the time is up, remove the casserole and cool. After this, it can be transferred to a plate, cut into pieces and served.

Carrot casserole with milk and cottage cheese

Here's another unusual carrot casserole recipe. His secret is in cooking the carrots themselves - they are stewed in milk. Juicy and very tasty.

For cooking you will need: 4 tbsp. l. sugar, half a glass of cow's milk, 250 g of cottage cheese, the same amount of carrots, two eggs. Additionally, you should take a pinch of salt, a piece of butter, semolina (3 tablespoons).

Cooking steps:

Cool the finished casserole slightly, place on a plate, cut into portions, decorate with powdered sugar and you are ready to eat.

You can add a little creativity: lay out part of the carrot “dough”, then put clean cottage cheese in the middle and fill everything with the remaining carrots.

Casserole in a slow cooker

For those who love automated cooking, we have a carrot casserole in a multicooker in our arsenal. True, you still have to prepare the ingredients. But the machine itself will take care of the baking.

You need to have on hand: half a kilo of cottage cheese, 2 medium carrots, sour cream, semolina and sugar (4 tablespoons of each ingredient), two, a piece of butter.

To prepare the casserole, you can use cottage cheese of any fat content. If the cottage cheese is too liquid, it is better to squeeze it out on gauze before using it.

After the time has passed, the carrot casserole with semolina must be left inside for another 10 minutes so that it “reaches”. Afterwards you can take it out, put it on a plate and serve with sour cream.

While cooking the casserole, you can add various candied fruits, dried fruits pre-steamed in hot water. Semolina can be replaced with flour. In this case, the consistency will be somewhat denser.

Carrots with apples

Carrot-apple casserole is a dish that can be prepared at any time of the year. What makes us happy in the winter, when it’s hard to find fresh vegetables and fruits.

You will need: semolina (glass), two apple fruits, three eggs, 2-3 carrots, 0.18 kg of sugar. Additionally you will need 1 tsp. soda, a pinch of cinnamon, vegetable oil (2-3 tbsp). For decoration, you can use powdered sugar.

Let's get started:

Wash the root vegetables, peel and finely grate. Place the carrots in a deep bowl, add sugar, stir and leave in this form for a few minutes until the sugar melts.
Meanwhile, wash the apples, remove peels and seeds and cut into small cubes.
Break the eggs into a separate container and beat. Pour the egg mixture into the carrots. Send chopped apples, vegetable oil, soda, spices and semolina there. To stir thoroughly.
Place the carrot mixture in a baking dish coated with butter and smooth the surface with a spoon or spatula.
Leave the pan aside for 10 minutes so that the semolina swells.
Place the pan in the oven and bake for 40 minutes at 180ºC.

The finished dish should be left for a short time in the switched off oven, then taken out, cooled slightly, transferred to a plate and decorated with powdered sugar.

As you can see, preparing carrot casserole is very quick and easy. It can be served for breakfast or used as a snack. Another plus is that it will appeal to both children and adults.

Tender and juicy carrot casseroles, prepared according to various recipes, are a very tasty and dietary dish. It is suitable for feeding adults and children. Moreover, such dishes can be included in the diet of babies whose age has not yet reached one year. Also, such delicacies are recommended for inclusion in the menu for people who adhere to the basics of proper nutrition. So recipes for carrot casseroles, especially with the addition of apples, dried apricots or cottage cheese, can be safely considered a universal solution. They are good as a hearty hearty breakfast, a delicious afternoon snack and a full dinner.

The easiest carrot casserole

Every cook can prepare carrot casserole in the oven. Believe me: there is nothing complicated about this.

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

You will need to prepare the following products in advance:

boiled carrots without salt – ½ kg;
semolina – 3 tbsp. l.;
salt – 1 pinch;
chicken egg – 2 pcs.;
granulated sugar – 1.5 tbsp. l. or to taste.

Cooking method

The technology for preparing carrot casserole in the oven is simply simple. Even a schoolchild can understand the essence of creating this culinary delicacy. So, without any further lyrical digressions, let’s proceed directly to preparing the dish.

You should start preparing carrot casserole like in kindergarten by preparing the filling. To do this, break fresh large chicken eggs into a separate bowl.

Add a little salt. Add granulated sugar.

On a note! Adjust the amount of sweetness depending on the age of the child or for which category of adult this dish is intended.

Add semolina. Mix the potting mixture thoroughly.

Using a coarse grater, grate the vegetables that have been cooked in advance until tender, and add the resulting shavings to the filling.

Mix everything thoroughly so that the mass becomes homogeneous. Let the resulting mixture stand for 10-15 minutes. This time will be sufficient for the semolina to swell and be completely ready for further heat treatment.

Prepare a baking dish. You need to cover the bottom with parchment paper. Be sure to oil it. Post the resulting mixture. Place the carrot casserole with semolina in the oven. The oven should be preheated to 180°. Bake the dish for half an hour.

So our wonderful carrot casserole is ready, following a recipe like in kindergarten. But such a deliciously tender and incredibly healthy dish will surely appeal to adults as well.

Carrot casserole with honey and cottage cheese

You can’t even imagine how delicious carrot casserole is with the addition of cottage cheese, honey and ground cinnamon.

Cooking time – 50 minutes.

Number of servings – 4.

Ingredients

To end up with an unusually tasty and healthy treat without a gram of sugar, you need:

boiled carrots – 3 pcs.;
liquid honey – 2-3 tbsp. l. or to taste;
low-fat cottage cheese – 200 g;
salt – 1 pinch;
large chicken eggs – 1-2 pcs.;
ground cinnamon – ½ tsp;
purified sunflower oil - for coating the mold.

Cooking method

An appetizing and tender carrot casserole for children is often prepared with cottage cheese. This combination turns out to be especially nutritious and healthy.

Based on the proposed recipe with photos, let's start preparing a delicious carrot casserole by preparing vegetables. Pre-boiled carrots are grated.

Add cottage cheese to it.

On a note! To make the finished dish especially tender, you should use liquid curd with a low fat content. If you cannot find such a product in the store, you can dilute regular cottage cheese with a small amount of pasteurized milk or cream.

Break fresh chicken eggs into a separate bowl. Add a pinch of salt. Beat them a little with a regular fork. Pour the resulting egg mixture into the mixture of carrots and cottage cheese.

Add a little ground cinnamon. Add honey.

Note! Since the proposed dietary recipe for carrot casserole as in kindergarten does not involve adding sugar, it is best to adjust the amount of honey yourself.

Lightly oil the baking tray with the refined mixture. Place the resulting mixture into the prepared container. Gently smooth the mixture on top with a spoon.

Place the carrot casserole in the oven, which we prepare according to this recipe with photo, for 35-40 minutes. The optimal baking mode is 170°.

This is how our carrot casserole with cottage cheese recipe turns out.

Bon appetit!

Carrot casserole with apple

You can prepare carrot casserole with semolina according to the recipe with an apple. This fresh combination turns out very tender and tasty. This is an excellent tasty dessert or a complete breakfast. If you try not to eat too fatty foods in the evenings, then prepare the dish for dinner. It won’t be harmful – that’s 100%!

Cooking time – 1 hour.

Number of servings – 8.

Ingredients

To diversify your usual daily diet with a new delicacy that fits perfectly into the format of baby food and the diet of a nursing mother, as well as those who are actively involved in sports and lead an active, healthy lifestyle, you will need products from the following list:

fresh raw carrots – ½ kg;
green apple – 1 pc.;
semolina – 1/3 cup;
sour cream – ½ tbsp.;
ground cinnamon – ½ tsp;
butter – 50 g;
chicken egg – 1 pc.;
sugar - to taste.

Cooking method

The proposed recipe for carrot casserole in the oven is not particularly difficult to implement. This is a very affordable option that even novice cooks can master without much hassle.

Prepare all the necessary ingredients for carrot casserole.

Rinse fresh carrots thoroughly in running water. Remove the skin from it. Grate the vegetables on the finest grater with “spines”. At the same stage, prepare a green apple (it is optimal to take fruits of sweet and sour varieties so that they add pleasant freshness and juiciness to our delicacy). Wash it. Cut off the skin. Remove the core. Grate the apple on a fine grater and place the resulting apple mixture into carrot shavings.

Add granulated sugar. Add semolina. Season with sour cream. Mix the resulting mixture thoroughly.

Take a separate bowl. Break a fresh raw chicken egg into it. Add ground cinnamon. Beat the resulting mixture and pour it into the mixture of carrots and apples.

Prepare a baking dish. To make the casserole tender and airy, it is recommended to use a baking sheet. It should be greased with slightly softened butter. Don't feel sorry for him. Otherwise, the finished dish will be difficult to remove. Sprinkle breading on top. To do this, you can use small crackers, semolina or plain flour.

Place the vegetable “dough” with the addition of apple and semolina on a baking sheet. Level the top well. Arrange pieces of butter in a chaotic order. Send the carrot casserole according to the recipe as in kindergarten to an oven preheated to 180-200°. Bake the dish for 35-45 minutes.

These are all the secrets of making carrot casserole in the oven. As you can see, there is nothing impossible here. Be sure to try to prepare a dish that is rich in valuable vitamins and nutrients. Bon appetit!

What can you serve with carrot casserole?

Tender and juicy carrot casserole is delicious in itself. But if you need to feed a little “unwanted” person, then in this case you will need to take care of a beautiful and attractive presentation of the food. Sour cream is most often used as an addition to such a dish baked in the oven. But you can also take:

powdered sugar;
chocolate spread;
whipped cream;
slices of fruit or fresh berries;
various toppings;
jam;
thick homemade jam;
confiture.

Here are just a few possible solutions. Experiment!

Video recipes

It will be easier not only for novice cooks, but also for experienced cooks to prepare a variety of carrot casseroles using recipes in video format. After all, frankly speaking, this is not the most popular delicacy. But the videos will reveal to you the whole essence of creating such dishes and clearly prove that it is not at all troublesome and does not take much time: