Is it possible to fry tomatoes with eggs? Scrambled eggs with tomatoes are a great food combination. Heat treatment process

Fried eggs with tomatoes (西红柿炒蛋)

In China, a dish with the same name is often prepared very differently in different provinces, for example, Gongbao chicken (宫保鸡丁/Gong Bao Ji Ding) - in some places they add nuts, in others carrots, in others cucumbers, in others... sometimes nothing but chicken and dried chili peppers, sometimes fresh chili peppers, sometimes the chicken is chopped into pieces with bones, sometimes only the breast is used. But there is one of the few dishes that is almost constant throughout China - fried eggs with tomatoes. In Beijing, Shanghai, and Hong Kong you will be served almost the same thing.
This dish is very loved and popular among the Chinese. Everyone likes it - children, adults, and even picky laoi (foreigners). This was one of the first dishes that I was able to eat shortly after moving to China. This is the dish that every mother prepares for her children, and for every Chinese this dish is associated with childhood - just like our mother’s cutlets or our grandmother’s pancakes. The Chinese call this food 家常菜 (jia chang cai). English-speaking people call this food comfort food.

This dish can be ordered at any eatery or restaurant, although it is often prepared at home. And in places where this dish is not served, for example, in chic seafood restaurants, rich laobani (businessmen) after a splurge dinner, having already spent a couple of thousand yuan and drank a lot of Chinese rice moonshine/vodka/boil(???), before as they travel around KTV (Chinese karaoke bars) and brothels, they ask the waiters in a friendly manner to convey to the cooks a small request, if they could quickly whip up something off the menu for a fee. And it will always be fried eggs with tomatoes.

The Chinese jokingly call this dish a man's dish, because it is believed that anyone without any kitchen skills can prepare it. And some Chinese believe that this dish helps patients absorb medicine.

There is even a feature film where people admire the beauty and perfection of this dish. http://asianwiki.com/Flavor_of_Happiness (By the way, the film can be found at http://rutracker.org/ - a very soulful Japanese movie about Chinese food).

This dish has two Chinese names: 蕃茄炒蛋(fan qie chao dan) and 西红柿炒蛋(xi hong shi chao dan). How it will be written on the menu depends on the province, but most often I came across 蕃茄炒蛋 (fan qie chao dan). Orally, among themselves, the Chinese most often use 西红柿炒蛋 (xi hong shi chao dan). In Chinese, there is another name for tomato, besides 蕃茄(fan qie) and 西红柿(xi hong shi) - 样柿子(yang shi zi), which means foreign persimmon. This is the oldest name for tomatoes in China; they began to be called that way since the Ming Dynasty, when, thanks to Spanish sailors, tomatoes came to China. Fun fact - in 1983, English Chinese archaeologists announced that in the province of Sichuan, in the vicinity of the city of Chengdu, they were able to find evidence that the Chinese were the first in the world to begin growing tomatoes back during the Western Han Dynasty (about 2 centuries BC). AD). But why, after vigorously cultivating tomatoes, the Chinese suddenly all forgot about it for one and a half thousand years, no scientific explanation is provided.

Necessary ingredients: eggs, tomatoes, salt (from these three ingredients you can prepare a tasty and complete dish).
Commonly added ingredients: sugar, white pepper, green onions, Shaoxing (cook's) wine, sesame oil, oyster sauce, garlic, soy sauce, chicken broth granules, starch diluted with water (to thicken the sauce).
Less commonly added ingredients: ginger, white rice vinegar, dried chili powder, Szechuan pepper powder, hot chili oil, sesame seeds, fish sauce,

The Singaporean Chinese can chop ginger into this dish, but I would not recommend doing this even to desperate fans of ginger, because it will completely overpower the delicate taste of the egg and tomato.
Starch diluted with water is often added in restaurants.
I like to add oyster sauce because I lived in Fujian for several years, and they really love this sauce and I really loved it.

Ingredients for my recipe: sesame oil, Shaoxing wine, oyster sauce, sunflower oil, tomatoes, eggs, salt, sugar, green onions, ground white pepper.

Beat the eggs.

Chop tomatoes and green onions.

Fry the eggs and set aside.

Fry the tomatoes, add salt, add water, and simmer a little.

Place the eggs back into the pan, season, that's it.

My recipe:
- 4 eggs (if very large, then 3)
- 2 ripe medium tomatoes
- a few green onions
- 2-3 tbsp. spoons of water
- 1/3 teaspoon sugar
- salt to taste
- white pepper (or black) to taste
- vegetable oil for frying
- 1 tbsp. spoon of Shaoxing chef's wine (optional)
- 0.5 teaspoon sesame oil (optional)
- 1 teaspoon oyster sauce (optional)

Beat the eggs, cut the tomatoes into thin slices (if you want and are not lazy, you can remove the skin, or leave the skin on, it’s not important), finely chop the green onions. Heat the oil in a frying pan, fry the eggs until cooked, but do not let them brown, remove from the frying pan and set aside. Heat the oil again, put the tomatoes in the frying pan, add salt so that the tomatoes release their juice, add sugar, it removes the sourness of the tomato, after a couple of minutes pour 2-3 tablespoons of water, maybe a little more (if the tomatoes are not very juicy). I love this dish not in a dry version, but when there is a lot of sauce. After another couple of minutes, put the eggs back into the frying pan, mix everything well, pour in Shaoxing (chef’s) wine, oyster sauce, sesame oil, pepper, salt to taste and after 30 seconds turn off the frying pan. Transfer to a plate and sprinkle with green onions.

The dish can be eaten alone, with rice or, as is sometimes eaten in northern China, with noodles.

If the tomatoes are “plastic”, you can add a tablespoon of tomato paste when frying. In this case, the Chinese add ketchup, because rarely anyone knows about tomato paste.

This dish, in principle, can be prepared in a wok, in any frying pan, and even in a slow cooker or in some kind of pot.

Other variations of this dish:
- first fry the tomatoes and, when they are almost ready, pour in the beaten eggs. But here, due to lack of experience, a problem with the consistency of the eggs can occur - if the tomato sauce is too thin and you start stirring the eggs at the wrong time, they can turn into an unpleasant slurry.
- do not beat the eggs, pour them into the heated frying pan and start stirring quickly, then add the tomatoes. I personally don’t like this option because I just don’t like it when the eggs are unevenly beaten (personal quirks).
- fry the beaten eggs as in my recipe, just without taking them out, add raw tomatoes. I have cooked this option for quite some time before, but the sauce is not so rich or the eggs are too overcooked.

Good luck mastering Chinese cuisine!
It's not all that complicated!

The Chinese jokingly call this dish a man's dish, because it is believed that anyone without any kitchen skills can prepare it. And some Chinese believe that this dish helps patients absorb medicine.

There is even a feature film where people admire the beauty and perfection of this dish. http://asianwiki.com/Flavor_of_Happiness

If the tomatoes are “plastic”, you can add a tablespoon of tomato paste when frying. In this case, the Chinese add ketchup, because rarely anyone knows about tomato paste.

This dish, in principle, can be prepared in a wok, in any frying pan, and even in a slow cooker or in some kind of pot.

Good luck mastering Chinese cuisine!
It's not all that complicated!

What to cook for breakfast quickly and tasty

How to deliciously cook fried tomatoes with eggs. A simple but interesting recipe with step-by-step photos. Correct cooking sequence, useful tips.

4 servings

25 minutes

51 kcal

No ratings yet

The article will talk about how you can cook fried tomatoes with eggs in a very tasty and original way. You will need simple ingredients, and the result is a very original dish that will be very useful for breakfast or dinner. It can also be prepared quickly if the family has returned from a walk and there is nothing to eat at home. Fry such an interesting scrambled egg and surprise your family and friends.

Kitchen appliances and utensils: stove, frying pan with lid, cutting board, knife.

Ingredients

Step-by-step preparation

Wash the tomatoes, remove the core and cut into small cubes. You can also use aged or cracked tomatoes for this dish. If desired, the tomatoes can be pre-soaked in boiling water and the skins removed.
Peel the garlic, crush it with a knife and chop finely. If you like garlic taste, you can add the number of cloves.
Chili pepper can be used incompletely if you do not like spicy dishes. If desired, remove the seeds and cut into small pieces. If you don’t like it spicy at all, then it’s better to remove the pepper.
Place the frying pan on the fire and pour in a little vegetable oil.
Place garlic and hot pepper in a heated frying pan and fry for 1 minute, no more, otherwise they will burn.
Place the chopped tomatoes in a frying pan, mix everything well and simmer over medium heat for about 10 minutes.
Then add salt, add ground paprika and pepper to taste. Mix everything well and carefully.
Break the eggs into the frying pan directly into the tomato sauce.
Cover the pan with a lid and simmer for another 15 minutes.
Serve the finished shakshuka directly in the frying pan. If desired, you can place it on plates. Bon appetit!

Cooking options

You can also prepare fried tomatoes with eggs in other ways:

If desired, you can add onions.
Some recipes add finely chopped bell pepper.
Some cooks prefer to fry tomatoes and eggs this way using fresh lard.
If desired, you can add butter, milk or sour cream.
If you don't have fresh tomatoes, you can use canned tomatoes, tomato sauce or paste.
You can add a little starch
There are recipes that add fresh ginger root.
Sometimes carrots are fried along with tomatoes.
If you want something heartier, you can add and fry pieces of ham, sausage or sausage.
You can sprinkle grated hard cheese on top.
If desired, add a little freshly squeezed lemon juice.
You can also sprinkle the finished dish with chopped dill, parsley, cilantro or other types of herbs.

To suit your taste, you can change the proportions of ingredients, add or remove vegetables, experiment with spices and aromatic herbs.

Video recipe

We offer a video recipe for preparing a wonderful dish called shakshuka, in which scrambled eggs are made with tomatoes. You will see each stage of preparation and be able to evaluate the appearance of the finished dish.

Dear readers, do you like to cook scrambled eggs for breakfast? We suggest frying eggs along with tomatoes according to a step-by-step recipe with photos. What do you think of this recipe? Write what you would like to change and add from the ingredients? We are waiting for your cooking options, reviews and comments.

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What to cook for breakfast? A popular dish is fried eggs. They will be even tastier with tomatoes; tomatoes will give breakfast a pleasant sour taste. Don't limit yourself to just regular fried eggs or a quick omelette. Fried eggs with tomatoes cook very quickly; you don’t need any special skills. Just follow the recipe from Lozhka-Povareshka - in this case, you will definitely succeed in fried eggs with tomatoes.

Ingredients:

2 tomatoes

Vegetable oil - 2-3 tablespoons

Salt, pepper to taste

Number of servings: 1

How to cook scrambled eggs with tomatoes:

Wash the tomatoes and peel them using a knife. To make the skins easier to remove, you can throw the tomatoes in hot water for a couple of minutes.

Place the frying pan on the stove, pour in vegetable oil and turn on medium heat.

Cut the tomatoes into slices and fry on both sides, add salt.

Place the finished scrambled eggs with tomatoes on a plate and sprinkle with herbs.

Bon appetit from the Ladle Spoon!!!

Fried tomatoes with eggs is a hearty and high-calorie dish that is ideal for a family breakfast. It can be done in different ways. If you want to get a more nutritious dish, then eggs and tomatoes should be fried in butter. Otherwise, such products must be processed by steaming or using vegetable oil.

Fried tomatoes with eggs: a simple recipe

Even a child can make such a hearty and nutritious breakfast. After all, there is nothing complicated in its preparation. To do this, you will need to purchase only the appropriate components, and also strictly follow all the recipe recommendations.

So how are fried tomatoes and eggs prepared? To do this, you need to stock up on the following components:

onions - 1 pc.;
fresh herbs (parsley, dill) - several sprigs;
large eggs - 3-4 pcs.;
butter - about 45-55 g;
fresh fleshy tomatoes - 2 pcs.;
medium-sized salt, crushed black pepper - to your taste.

Preparing Ingredients

How should you cook fried tomatoes with eggs? First, all components are processed. Onions are peeled and chopped into cubes. Fresh greens are rinsed and chopped with a knife. As for fresh fleshy tomatoes, they are thoroughly washed and cut into slices 5 mm thick (the skin should not be removed from the tomatoes).

Heat treatment process

Fried tomatoes with eggs should be cooked in a wide frying pan. Place butter in it and slowly melt it. After this, tomato slices and chopped onions are placed in a heated bowl. Once the undersides of the tomatoes are lightly browned, turn them over using a spatula or fork. After this, they begin laying the eggs. They are broken into a frying pan one by one, trying to maintain the integrity of the yolk. Next, the dish is salted and peppered, and sprinkled with chopped herbs. In this composition, close it and turn on the fire to maximum.

Scrambled eggs with tomatoes should cook for about 3 minutes. After this, it is removed from the stove and kept under a tight-fitting lid for another 2 minutes.

How to serve the dish for breakfast?

As soon as the scrambled eggs with tomatoes are ready, they are distributed on plates and presented to household members. It is advisable to eat such a hearty and nutritious dish along with a slice of bread.

Prepare a delicious breakfast with fresh tomatoes

Now you have an idea of how delicious scrambled eggs with tomatoes are made. There is nothing complicated in preparing such a simple but very satisfying breakfast. By the way, you can do it in other ways. We will tell you exactly which ones a little further.

How to prepare scrambled eggs with tomatoes and cheese? For this nutritious and very tasty dish we will need the following products:

Product processing

To prepare this brew, you should first prepare the vegetables. The onion is peeled and chopped into half rings, and the tomatoes are thoroughly washed and cut into cubes. As for the greens, they are rinsed in cool water, shaken thoroughly and chopped with a sharp knife.

The mixture for future scrambled eggs is also prepared separately. To do this, lightly beat chicken eggs with a fork, gradually pouring in fat milk, and also adding pepper, salt and hard cheese, grated on a small grater. All products are thoroughly mixed and left aside for a while.

Vegetable sauce preparation process

Before you start cooking scrambled eggs, you should prepare a vegetable sauce for it. Pour sunflower oil into a heated frying pan, and then lay out onion half rings. After frying the vegetable until golden brown, add chopped tomatoes, which are immediately seasoned with pepper, salt and dried basil. All ingredients are thoroughly mixed and simmered in its own juice for 10-12 minutes. After this, the sauce is carefully placed in a bowl, and a little vegetable oil is poured into the frying pan again.

After waiting until the vegetable fat is very hot, pour a mixture of eggs, milk and cheese into the bowl. These scrambled eggs should be cooked covered for about 2 minutes. Next, spread the previously made tomato sauce on one half of the pancake and immediately cover it with the second part of the omelet. Cook the dish in this form for about 2 more minutes (under the lid).

Serve scrambled eggs for breakfast

Now you have an idea of how scrambled eggs with tomatoes and cheese are made. After the dish with tomato filling is ready, carefully place it on a plate and cut into several pieces. This breakfast should be consumed hot along with crispy toast or a slice of bread. Additionally, you can present it with a glass of sweet tea or hot chocolate.

Other cooking methods

In this article, we described the most popular ways to make scrambled eggs with tomatoes at home. Using the recipes presented, you will definitely prepare a nutritious dish that will satisfy each member of your family and give them a lot of strength and energy.

It should also be noted that such scrambled eggs can be made in other ways. For example, some chefs beat eggs vigorously with a mixer, and then add onion and tomato cubes to them. After salting and peppering the products, they are placed in a frying pan with vegetable oil and cooked under the lid for about 4 minutes. After this, the scrambled eggs are presented to the table along with a slice of bread and herbs.

If you want to get a more satisfying breakfast, then, in addition to eggs, tomatoes and other vegetables mentioned, we recommend using a product such as sausage (ham, sausages, sausages, etc.). They should be fried together with tomatoes, and only then add beaten or whole eggs. This breakfast turns out to be very satisfying and nutritious, and therefore is very popular among adults and teenagers.