Soft cookies with margarine. Quick cookies with margarine. Shortbread cookies with margarine

Baking cookies with margarine is quite easy, but you need to adhere to a certain cooking technology. Undoubtedly, the taste of future baked goods directly depends on the quality of the products, so it is better not to skimp on margarine and choose the one that is of the highest quality.

During the cooking process, you may need cold milk, eggs and, if you are planning cookies with filling, jam.

The main thing in the recipe for shortcrust pastry is that the butter or margarine must be frozen in the freezer, and then grated or crushed. The degree of friability of the dough will directly depend on this. Another secret of shortcrust pastry is that all the ingredients are mixed quickly. This is necessary because the margarine will melt and this will change the structure of the dough.

Read also:

Rose cookies, the most correct recipe

Cookies with sour cream recipes photo

How to make gingerbread cookies recipes

The next stage of technology: freezing the dough itself. Experienced cooks advise keeping it in the cold for at least 30 minutes. The main thing in the baking process is not to overcook the cookies in the oven. So for small circles of dough, 10 minutes will be enough. The finished cookies should be soft to the touch and golden in color.

Recipe for cookies with margarine

Ingredients:

margarine - 150 g;
granulated sugar - 150 g;
flour - 300 g;
egg;
soda - 1 teaspoon.

Preparing shortbread:

We cut the margarine into pieces and in order to melt it, put it either in the microwave or in a steam bath. Add sugar to the melted margarine, stirring thoroughly.

Now you need to beat the egg into the dough and mix.

Pour the pre-sifted flour into the dough in small handfuls and mix until the lumps completely disappear. All that remains is to add soda slaked with vinegar.

Roll the dough into a ball and put it in the refrigerator for 20 minutes. After this time, you need to take it out and roll it into a layer. You can use special molds or a simple glass to squeeze out shapes from the dough.

Place parchment paper greased on a baking sheet. Place future cookies in random order.

Bake in a preheated oven for 15 minutes at 180 degrees.

Shortbread recipe

Ingredients:

sifted flour - 500 g;
margarine - 200 g (incomplete pack);
sour cream - 200 ml;
granulated sugar - 1/2 cup;
vanilla sugar - a bag;
baking powder - 1/2 sachet;
cocoa powder - 2 tablespoons;
powdered sugar.

Cooking at home:

Melt the margarine in the microwave or in a steam bath. Add sour cream, sugar (including vanilla) to it and mix thoroughly.

Combine a few tablespoons of flour with baking powder and add to the dough. Then add about one glass of flour and mix.

Now you need to divide the dough into 2 equal parts. Add flour to one part until the dough is not sticky. We put it in the refrigerator.

We will make the second part chocolate: combine cocoa with a spoon of flour (this way it will better combine with the dough) and add it to the dough. Then we proceed as in the first case - add flour until the dough becomes non-sticky.

Roll out the resulting two-color dough into layers (thickness no more than 1 cm). We squeeze out cookies using special molds or glasses.

Place the resulting figures on a baking sheet covered with parchment. There is no need to lubricate it with additional oil. We bake our delicacy for half an hour at a temperature of 200 degrees.

Its taste will not be sweet enough, so it will not be superfluous to sprinkle with powdered sugar. Ready-made cookies, depending on the preferences of young gourmets, can be served with cocoa, tea, or milk.

Cookies with sour cream

Ingredients:

margarine - 125 g;
sour cream - 150 ml;
baking powder - 12 g (heaped teaspoon);
flour (sifted) - 320 g (2 cups);
granulated sugar - 50 g;
sesame – 20 g;
coconut flakes - 20 g.

Cooking:

For the dough you will need margarine at room temperature, so it is better to take it out of the refrigerator in advance.

Add sour cream. Add baking powder for dough.

While stirring the dough with a whisk, add flour in small handfuls. You may have to add more or less, but in any case the consistency of the dough will not be sticky and soft.

Place the resulting mixture in a bag and place it in the refrigerator for half an hour.

Now let's prepare the topping. You can use sugar, coconut, sesame seeds, etc. Remember that the cookies do not contain sugar.

Roll out the chilled dough to a thickness of 5-7 mm and use molds to squeeze out future cookies. If you make it thinner, it will be like a cracker, and if you make it thicker, it will be soft.

Take a baking sheet and cover it with either parchment or a silicone mat. Place the cookies on it and place in a preheated oven for 20 - 30 minutes. Bake at 180 degrees.

The simplest cookies

Ingredients:

margarine – 200 g;
flour (sifted) - 2 cups;
granulated sugar - 1/2 cup;
soda - half a teaspoon.

Cooking:

1. Take softened margarine and grate it on a coarse grater (you can just chop it finely).

2. Add flour and sugar to it.

3. Quench the soda with vinegar and pour it into the margarine. You can add a little vanilla sugar if you wish. It will add flavor.

4. Mix all ingredients thoroughly with your hands. At first it will crumble. Subsequently, you will get a homogeneous mass, which must be put in the refrigerator for 15 minutes.

5. Cooled dough, roll out into layers and make cookies. You can do this with a glass, you can use molds, or you can just roll it into small balls.

6. Now place our cookies on a baking sheet covered with parchment (you can sprinkle it with flour or butter). The cookies may melt in the oven, so do not place them tightly. You can sprinkle sugar on top, but it will be very sweet.

7. Place in a preheated oven for 15-20 minutes. As soon as the cookies are browned, you can take them out.

Kefir cookies

Ingredients:

flour - 2 cups;
granulated sugar - 1 glass;
kefir - 150 ml;
margarine - 150 g;
cinnamon - 2 tablespoons;
egg;
salt - a pinch.

Cooking:

1. Beat the egg with salt and sugar.

2. Add margarine (softened), soda and kefir to the resulting mixture. Add flour in small parts and knead the dough.

3. As soon as the mass has become homogeneous, put it in the refrigerator for 30 minutes.

4. Mix cinnamon with two tablespoons of sugar.

5. Roll out the cooled dough into a layer.

6. Using special molds or a glass, cut out cookies from the dough.

7. Sprinkle the cinnamon sugar mixture on top and place on a greased baking sheet.

8. Bake for 20 minutes in the oven at 180 degrees.

Cookies with margarine without eggs

Ingredients:

creamy margarine - 100 g;
water (boiling water) - 100 -150 ml;
granulated sugar - 6 tablespoons;
cream or sour cream - 50 g;
ground cinnamon - half a teaspoon;
salt - a pinch;
honey - teaspoon;
wheat flour - 2 cups;
rye flour - 2 tablespoons.

Recipe with photo:

Heat the sugar until caramelized and gradually pour in boiling water. This must be done carefully.

Or you can brew sweet coffee or cocoa.

Add margarine and salt to the mixture and stir until dissolved. Now add a spoonful of honey and mix. Pour in the cream. But it is better to use sour cream instead.

If you used coffee and cocoa at the beginning, then do not add cinnamon (if not, then add it). Mix the mixture thoroughly with two tablespoons of rye flour.

Sift the wheat flour, mix with soda and add to the dough. You need to keep in mind that flour comes in different varieties and with different gluten content, so add flour in small handfuls until the dough becomes plastic.

Place the dough in a bag and put it in the refrigerator for an hour.

Then we take it out and roll it out (you can directly on parchment or a silicone mat). We give shape to the future cookie. You can just cut it into squares.

Bake in the oven for 13-15 minutes at 200 degrees.

Cookies with mayonnaise

Ingredients:

creamy margarine - 200 g;
granulated sugar - 200 g;
mayonnaise - 200 g;
egg;
flour - 500 g;
soda - a teaspoon.

Cooking:

Grind the sugar and margarine with a fork. Add egg, soda and mayonnaise to them. Mix. Gradually add flour and knead elastic dough.

Place the rolled dough balls on a greased baking sheet. Place in the oven and bake for 30 minutes at 180 degrees.

Cookies through a meat grinder

Ingredients:

granulated sugar – 200 g;
eggs - 3 pieces;
margarine - 250 grams;
vinegar for extinguishing soda;
soda - half a teaspoon;
flour - 540 g;
powdered sugar for sprinkling.

Cooking:

Break the eggs and grind with sugar in a bowl. Beat them with a mixer. We extinguish the water with vinegar. Beat our mass again with a mixer. Add softened margarine and beat until smooth.

Add flour in small parts and knead the dough until it becomes soft and stops sticking to your hands. Place the resulting dough in the refrigerator for a while.

Take a meat grinder and grind the dough (it is better to use a special attachment). Take a baking sheet and sprinkle a little flour. Place the dough on it. Bake for 15 - 20 minutes in an oven preheated to 200 degrees.

When the cookies are ready, you can sprinkle them with powdered sugar.

Cookies with jam

Ingredients:

creamy margarine - 100 g;
egg;
flour - 2.5 cups;
granulated sugar - 1/2 cup;
jam (any) - 1/2 cup;
salt - 0.5 teaspoon;
soda - 0.5 teaspoon;
oil (for greasing the baking sheet).

Cooking:

Knead the margarine with a fork, beat in the egg and add sugar. Beat all this thoroughly with a mixer. Add salt and soda. Add flour in small parts and knead the dough. The consistency should be thick.

Divide the dough in half: roll one to the size of the baking sheet and grease it with jam, and roll the other through a meat grinder. You will get “worms” - place them in a chaotic order on the jam. Bake for 10-15 minutes at an oven temperature of 180 degrees until browned. Remove from the oven and cut into desired pieces.

Simple cookie recipe

Ingredients:

margarine - 250 g (one pack; it is better to choose one with the inscription on the package “for fluffy baking”);
flour - 2 cups;
granulated sugar - 2 tablespoons;
soda - 1 tsp;
vinegar - 1 tablespoon.

Cooking:

Take flour and cut margarine into small pieces. It's better if it's at room temperature.

Mix margarine and flour with your hands. It turns out to be “sand crumbs”. Add slaked soda, sugar to it and mix.

The resulting lump of shortcrust pastry should be placed in the refrigerator for 15 minutes. Form cookies from the chilled dough and bake over medium heat for about 30 minutes. The finished cookies made with margarine should be golden in color.

Margarine cookies are an excellent addition to tea, morning coffee and even juice. And you don’t have to buy it at all, if you know the cooking recipe, you can quickly make it at home. At the same time, it will turn out much better both in taste and in appearance. So, how to make delicious shortbread cookies with the addition of margarine? Let's answer this question in detail.

The simplest recipe

How to make simple margarine cookies:

Break the chicken eggs and place them in a container;
Add granulated sugar to the eggs and mix everything well;
It is advisable to first remove the margarine from the refrigerator so that it becomes room temperature;
It can be added to the rest of the components as a whole or grated through a grater with large teeth;
Mix thoroughly using a whisk or fork;
Next, add flour and baking soda;
Knead the dough until it becomes elastic;
We place it on the table surface, roll it out and cut out round cookies from it with a glass;
Add a little vegetable oil to the baking dish and place in a preheated oven for 5 minutes to warm it up;
Place cookies on the heated pan;
Place the baking sheet with the dough in the oven;
Bake at 180 degrees for about 5-7 minutes;
Place the finished figures on a plate and serve with tea.

Homemade shortbread cookies

What ingredients will we prepare:

150 grams of margarine;
Granulated sugar – 180 grams;
270 grams of flour;
half a glass of roasted ground peanuts;
vanilla powder – 30 grams;
powdered sugar – 2 medium spoons;
coconut flakes – 70 grams.

How long will we do it – 1 hour.

What is the calorie content per 100 grams – 375 kcal.

Let's start preparing homemade shortbread cookies with margarine:

Put the margarine in a saucepan, put it on the stove and heat it up. It should melt to a liquid state;
Pour granulated sugar into the margarine, mix everything with whisks until the granulated sugar is completely dissolved;
Then add vanillin and ground peanuts. Stir everything well again;
Add a little flour at a time and mix;
The result should be a dough with a thick structure;
Use your hands to make round cookies out of it;
Pour a little vegetable oil onto a baking sheet and place all the balls on it;
Preheat the oven to 180 degrees, place a baking sheet with all the shortbread dough balls;
Let the cookies bake for 25 minutes;
Pour powdered sugar and coconut into a plate and mix everything;
Remove the finished cookies from the oven and roll them in a mixture of powder and shavings;
Place the balls on a plate and serve with tea or coffee.

in a slow cooker - a simple everyday dish that is very easy to prepare.

Have you purchased a retrofit multicooker? interesting cottage cheese cake with raisins or lemon zest.

Salad with canned champignons - different options for this delicious appetizer.

Quick cookies with margarine and sour cream

What you will need:

package of creamy margarine for 200-250 grams;
sour cream – 250 ml;
two eggs;
sugar – 200 grams;
baking soda slaked with vinegar – ½ teaspoon;
flour – 1 kilogram.

Cooking time – 40 minutes.

How many calories per 100 grams – 430 kcal.

Quick cookie recipe step by step:

Place the margarine in a saucepan, put it on the fire and melt until liquid;
Next, add granulated sugar to it, stir everything thoroughly;
Place chicken eggs in a separate cup and beat them with a whisk;
Then add melted margarine, sour cream, soda and vinegar to them and stir everything well;
After this, slowly add flour, knead the dough with a spoon;
When all the flour is poured in, knead the dough by hand;
Next, we roll the base in the form of a layer;
You can cut various small figures from it with a knife. If you have special molds, you can use them to make beautiful cookies;
Grease the mold with vegetable oil and place the finished figures on it;
Heat the oven to 180 degrees, place the molds with cookies there;
Bake everything for 15 minutes;
Place the finished pastries on a plate and serve with tea.

The famous “Kurabiye” for the joy of the whole family

What components will be required:

600 grams of flour;
380 grams of creamy margarine;
180 grams of powdered sugar;
apple or apricot jam - 2 large spoons;
granulated sugar – 2 large spoons;
egg whites – 2 pieces.

It will take 1 hour to cook.

Calorie content per 100 grams – 420 kcal.

Recipe for cookies with Kurabye margarine step by step:

It is better to remove margarine and chicken eggs from the refrigerator in advance so that these products reach room temperature;
When the margarine becomes soft, put it in a container, add powdered sugar and stir until the mixture is fluffy. You can stir in any way - using a mixer, blender or by hand. But it’s still better to mix by hand, because this is the only way to prepare delicious real Kurabye cookies;
Next, add the chicken whites to the creamy mixture and beat everything again until it has a uniform structure. The result should be a fluffy mass;
Add flour a little at a time and knead the dough. The structure should not be very thick;
Then we put the base in a pastry bag, install a tip with a scalloped base and make cookies, they will turn out exactly the same as in the store;
If there is no such bag, then you can divide the dough into small parts, roll them out into small flat cakes and use a spoon or other cutlery to make small petals;
Spray the surface of the baking dish with vegetable oil or place baking paper on it;
Place cookies on the surface of the mold;
Place a little jam or marmalade in the middle of each cookie;
Heat the oven to 200-230 degrees, place the mold there;
Bake everything for 20-25 minutes.

Baking with margarine and kefir

What products will you need:

half a kilogram of flour;
a glass of kefir;
cream margarine – 150 grams;
150 grams of sugar;
two eggs;
a little salt;
some raisins or dried apricots for filling.

It should take 1 hour to prepare.

Calories in 100 grams – 380 kcal.

Let's start making shortbread cookies:

It is better to remove the margarine from the refrigerator in advance so that it becomes room temperature and softens;
Break the eggs, put them in a cup and beat well;
Add granulated sugar, pour in kefir and beat everything thoroughly until it has a uniform structure;
You need to sift the flour twice and pour it into the liquid mixture;
We also put softened margarine and filling there. Mix everything thoroughly;
It is best to wrap the finished dough in cling film and leave to stand for about 30 minutes;
Next, roll out a layer from the base;
We cut out different figures from it;
Grease a baking tray with vegetable oil;
Place cookies on a baking sheet;
Preheat the oven to 200 degrees, place a baking sheet with cookies there and leave to bake for 20 minutes;
Place the finished cookies on a plate and serve with tea.

Cookies with cheese filling

For cooking you will need:

margarine – 150 grams;
soft cheese – 100 grams;
hard cheese – 80 grams;
flour – 380 grams;
water – 120 ml;
baking powder – 5 grams;
salt at your discretion.

Cooking time – 1 hour.

Nutritional value per 100 grams – 420 kcal.

Let's start cooking:

First of all, grate the margarine with a coarse grater, put it in a cup and mix with soft cheese;
Grind the hard cheese with a fine-toothed grater, place it in the margarine, and add water;
Add flour, salt and baking powder;
Knead the dough by hand, it should not be very thick, but with a fairly dense structure;
Wrap the base in a plastic bag and refrigerate for 20 minutes;
After this, we take it out, roll it in the form of a layer and cut out triangles;
Grease a baking sheet with vegetable oil and place all the triangles on it;
Preheat the oven to 180 degrees;
Place triangular cookies with cheese in the oven and bake them for about 25 minutes;
Take the finished cookies out onto a plate and serve.

for variety, you can add nuts, raisins, dried apricots, chocolate, marmalade or pieces of fruit to the dough;
you can make chocolate cookies, for this you need to add a few large spoons of cocoa powder to the base;
You can put a filling of jam, jam or condensed milk inside the cookies, it will turn out very tasty and unusual;
for flavor, you can add vanillin or cinnamon to the dough;
It is best to bake on baking paper, thanks to it the bottom of the baked goods will not burn.

Liver on margarine is a delicious pastry that can be prepared in different ways. It can be supplemented with various components, for example, nuts, jam, dried fruits or fresh fruits. In any case, no matter how much you experiment, these cookies always turn out simply excellent!

Many people love delicious cookies. The store departments offer a huge assortment of this delicacy. But baked goods prepared with your own hands always turn out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of a freshly prepared delicacy.

This is the easiest homemade cookie recipe. A good option for cooking on a weekend, when you simultaneously want to relax and enjoy homemade cakes, which are prepared very quickly and turn out delicious.

Ingredients:

flour – 300 g;
sugar – 100 g;
kefir – 125 ml;
vanilla - half a teaspoon;
baking powder - 1 teaspoon;
salt;
cinnamon – 1 teaspoon;
vegetable oil - half a glass.

Preparation:

Pour baking powder into the container, then flour. Add sugar and cinnamon. Add some salt. Stir.
Pour the egg into the bowl. Add aromatic vanilla. Pour in kefir and oil. Beat.
Mix dry and liquid mixture. Knead the dough.
You will get a slightly sticky mass. Roll.
Take the molds. Cut out the figures.
Place on a baking sheet.
Place in the oven (180 degrees)
Time - quarter of an hour.

On butter

The baked goods have a delicate texture, delicate creamy taste and amazing aroma.

Ingredients:

selected egg – 1 pc.;
butter – 120 g;
flour – 430 g;
milk – 90 ml;
sugar – 210 g;
baking powder - half a teaspoon.

Preparation:

Leave the oil on the table for several hours. For cooking you will need a soft ingredient.
Add sugar. Beat. Pour in the egg and milk. Add baking powder. Stir.
Add flour. Knead.
Roll out to a thickness of no more than 1 cm.
Take the molds and cut them out.
Set the oven to 180 degrees.
Place the figures on a baking sheet.
Bake for a quarter of an hour.

With sour cream

Cookies whipped up in the oven with the addition of sour cream turn out to melt in your mouth and be very tender.

Ingredients:

flour – 510 g;
sugar – 120 g;
selected egg – 2 pcs.;
sour cream – 120 ml;
baking powder – 15 g;
softened margarine – 180 g.

Preparation:

Mix sour cream with sugar.
Set the mixer to maximum mode. Beat. The mass should be fluffy.
Pour in the eggs. Add some salt.
Add margarine and baking powder. Stir.
Add flour. Knead.
Place in the refrigerator, covered with a bag.
After an hour, roll out.
Cut out cookies using cookie cutters or a glass.
Move the pieces onto a baking sheet.
Set the oven to 185 degrees.
In a quarter of an hour the delicacy will be ready.

Oatmeal cookies “Easy as Easy”

Lenten cookies turn out soft and aromatic, and prunes make the taste more refined.

Ingredients:

vegetable oil – 70 ml;
flour – 160 g;
prunes – 90 g;
soda – 1/3 teaspoon;
Apple vinegar;
oat flakes – 85 g;
sugar – 90 g;
salt;
banana – 220 g.

Preparation:

Using a coffee grinder, grind the oatmeal.
Add flour. Mix.
Grind the banana and prunes in a blender.
Add oil. Add sugar. Beat.
Mix into flour mixture.
Pour apple cider vinegar over the soda, completely extinguishing the product. Stir. Pour into the dough.
Scoop with a spoon. Place on a baking sheet, which must be covered with parchment in advance.
Set the oven mode to 190 degrees.
Bake for a quarter of an hour.

A quick sugar treat

These are light and very easy to prepare cookies. If you want crispy baked goods, roll out thinner.

To prevent the cookies from turning out tough, the dough must be cooled before baking.

Ingredients:

flour – 620 g;
butter – 190 g;
baking powder - 2 teaspoons;
sour cream – 320 g;
sugar – 160 g + 110 g for dipping;
vanilla sugar – 2 teaspoons.

Preparation:

Grind sugar and butter. Add vanilla sugar. Pour in sour cream. Stir.
Add baking powder. Add flour. Knead.
Place in a bag. Place in the refrigerator.
After half an hour, take it out. Roll.
Cut out the figures.
Pour sugar into a plate. Dip each piece.
Distribute on a baking sheet.
Bake at 185 degrees. within 20 minutes.

Simple biscuit cookies

These cookies are suitable for any holiday; they turn out very tender and fluffy.

Ingredients:

wheat flour – 160 g;
selected egg – 1 pc.;
baking powder - 1 teaspoon;
butter – 60 g;
sugar – 75 g;
salt.

Preparation:

Divide the butter into two halves. One to melt. Add sugar. Add the rest of the oil.
Pour over the egg. Add some salt. Mix.
Add flour and baking powder. Knead.
Cover with film. Place in the refrigerator. After an hour, roll out.
Cut out cookies with cookie cutters. Transfer to a baking sheet.
Bake for seven minutes.
Oven mode 210 degrees.

Crispy shortcrust pastry dessert

Shortbread cookies are an ideal option for your first attempt at making homemade delicacies. A distinctive feature is its long shelf life. The dessert turns out crumbly and has the most delicate taste.

Ingredients:

egg – 2 pcs.;
flour – 230 g;
baking powder - 1 teaspoon;
sugar – 85 g;
salt;
butter – 140 g.

Preparation:

Pour the egg into the container. Add sugar. Beat.
The butter should be soft. Add to bowl.
Add some salt. Add baking powder with flour. Knead.
Wrap in film. Cool.
Turn on the oven (180 degrees).
Knead the dough with a rolling pin. You should get a thin circle.
Cut out shapes using cutters.
Transfer to a baking sheet.
Bake for eight minutes.

Cookies made from simple ingredients, cooked in a frying pan

The most delicate cookies, reminiscent of a cottage cheese delicacy. Once you try it, no one will guess that it was cooked in a frying pan. An ideal option for those who are not comfortable with the oven.

Ingredients:

flour – 230 g;
sour cream – 70 ml;
sugar – 70 g;
Sunflower oil – 2 tbsp. spoons;
vanilla sugar – packet;
egg yolk – 1 pc.;
baking powder – 1 teaspoon.

Preparation:

Sift baking powder and flour through a sieve.
Mix vegetable oil with yolk. Pour in sour cream. Stir.
Add two types of sugar. Beat.
Combine with dry mixture. Knead the dough.
The mass should not be sticky. To cut in half.
Roll two sausages. The diameter of each is no more than three centimeters.
Cut each into circles no more than a centimeter thick.
Heat a non-stick frying pan. Do not pour oil.
Fry for three minutes.
Turn over. Cook for the same amount of time.

Quick meringue cookies baked in the oven

The delicacy turns out beautiful and original in appearance. A good substitute for baked goods from the store, because it is made from natural products without the use of dyes or preservatives. It turns out airy, appetizing and very aromatic. This delicacy is prepared in the oven, and it doesn’t matter whether you have a gas oven or an electric oven, because the cookies need to be dried, not baked. If you want a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft baked goods, the 150 degree mode is suitable.

Do not open the door during cooking.

Ingredients:

flour - 1 teaspoon without top;
selected egg – 2 pcs.;
salt;
powdered sugar - glass.

Preparation:

Use cold eggs for the dough. Break the shell. This must be done very carefully.
Pour the yolk into a mug. You won't need it for cooking.
Protein - into the bowl. Add some salt.
Turn on the mixer speed at maximum. Beat to a stable mass that holds its shape.
Add powder in small doses.
Beat for about a quarter of an hour. The white should become thick and dense.
Add flour. Beat.
Set the oven to 100 degrees. If there is a convection mode, set it to it.
Line a baking tray with baking paper. Coat with oil.
The mass can be squeezed out from a special syringe or spread with a spoon.
Dry for one and a half hours.
Turn off the oven. Leave without opening the door until it cools down.
Store only in a dry place.

Homemade shortbread cookies are everyone’s favorite tasty delicacy made from shortbread dough. However, in order for this kind of baked goods to turn out very tasty and melt in your mouth, you need to know how to properly prepare shortbread cookies according to a homemade recipe using margarine. There are some tricks here, but overall, nothing complicated.

Many lovers of home baking prefer shortcrust pastry, not only because the baked goods are delicious, but also because the cost of this delicacy is not high. This dessert does not require large financial expenditures and anyone can afford it.

In this article we will look at several ways to make homemade shortbread cookies, which contain different ingredients, but each of them turns out to be tasty, tender and crumbly in its own way.

This dessert does not take long to prepare, no more than one hour, and the ingredients for homemade shortbread cookies are the simplest: flour, eggs, sugar, margarine, soda, and then it all depends on the type of your delicacy, for example, you can use sour cream, cottage cheese, kefir , jam, nuts, dried fruits, etc. As a result, you will get delicious homemade cakes for tea, spending very little time.

To prepare soft and tender crumbly cookies according to a home recipe, you will need the following products:

Ingredients

Margarine – 150 grams;
Sugar – 150 grams;
Flour – 350 grams;
Egg – 1 piece;
Soda – 1 teaspoon.

This quantity of products is designed for 600 grams of shortbread cookies. If you are preparing this homemade delicacy for a large family, you will need to double the portions. Don't forget that shortbread cookies are eaten quickly, like nuts!

Preparation

First you need to melt the margarine. You can cut it into cubes to make the process go faster. Melt the margarine either using a water bath or in the microwave. Do not put the margarine in the refrigerator first so that it melts faster.
Once the margarine has a smooth consistency, add all the sugar to the bowl, then mix the ingredients well. You can mix using a whisk or just a fork.
Add the egg to the mixture and mix everything well again.
Now you need to add flour. It is advisable to sift the flour to make the shortbread cookies even more tender and soft. Sifting flour improves the taste of the dish. Use a strainer to sift. Gradually, as you add flour to the bowl, stir the mixture until you have added all the required portion.
Now you need to add soda, but first quench it with vinegar or citric acid. This is necessary so that the taste and smell of soda is not felt in the baked goods. Add a couple of drops of vinegar or citric acid to a teaspoon of soda; the soda will immediately begin to hiss and foam.
Now you can add it on top of the flour. Mix everything thoroughly, knead the dough and roll it into a ball. Place the dough in the refrigerator for 15-20 minutes. After the time has passed, the cold shortbread dough can be rolled out. To prevent it from sticking to the countertop, you can lightly sprinkle it with flour. The thickness of the dough should not be more than one centimeter.
Prepare the molds. You can use molds of various figures: stars, hearts, flowers, etc. It makes no difference what material the molds are made of, the main thing is that they are sharp enough to easily separate the figure from the main layer.
The remaining shortbread dough after separating the figures can be molded, rolled out again and attached to the mold. This way you will get a few more shortbread cookies. Prepare a baking tray, place a sheet of baking paper on it or simply sprinkle it with flour.
Lay out the shortbread cookies, leaving at least one centimeter between them. Place the baking sheet with shortbread cookies in the oven for 15 minutes at 180 degrees. If you want to brown the cookies a little, you can let them sit for another 5-10 minutes. The main thing is to watch it, a long stay in the oven will affect the softness of the shortbread cookies.

Recipe for making homemade shortbread cookies with margarine through a meat grinder

This homemade shortbread recipe is prepared using a meat grinder. Using a meat grinder, you can also achieve the required crumbliness in a homemade shortbread recipe. At the same time, you can also create a beautiful shape, for example, twist a strip and mold the ends to make a beautiful circle, and the cookie itself will look like a flower. Or give it any other shape you want, it all depends on your imagination. You can also use molds.

Ingredients

Margarine – 200 gr;
Sugar – 200 gr;
Flour – 600 gr;
Egg – 2 pcs;
Vanillin – 1 g (optional).

Preparation

Melt the margarine in a water bath or in the microwave. Cool the mixture with margarine slightly.
Add all the sugar, vanilla (optional) and baking powder to the margarine bowl. Mix everything.
Add the eggs and mix well again.
Now you can add flour to the mixture. It is advisable to sift the flour.
Knead the dough, roll into a sausage, wrap in cling film and put in the refrigerator for 15-20 minutes.
Connect the oven in advance so that it is preheated to 200 degrees.
Cut the chilled shortbread dough so that it is convenient to feed into a meat grinder. When installing the meat grinder, do not use a knife, as it is not necessary. Add shortbread dough and grind the meat grinder.
Form figures, circles, flowers, etc. from the prepared dough. and place on a baking sheet dusted with flour or covered with parchment paper. You can also use molds.
Place in the oven for 15-20 minutes. Homemade shortbread cookies using a meat grinder according to the recipe are ready!

Recipe for making homemade shortbread cookies with margarine and jam

In order to diversify shortbread cookies and give them a special taste, you can add berry jam. The recipe for making shortbread cookies with jam using a homemade recipe is not much different from the previous ones, just as quick and simple.

Ingredients

Margarine – 300 gr;
Sugar – 200 gr;
Flour – 600 gr;
Egg – 2 pcs;
Baking powder – 1 pack (10 g);
Vegetable oil – 1 tablespoon;
Jam (or berries) – 200 gr.

Preparation

Melt the margarine in a water bath or in the microwave and cool slightly.
Turn on the oven in advance so that it warms up to 180 degrees.
Add sugar, eggs, baking powder to the bowl with melted margarine and stir.
Sift the flour and add to the bowl, stirring gradually until all the flour is incorporated.
Knead the dough and divide into two parts, one larger part will be used as a base. Place the second small portion of dough in the freezer while you prepare the shortbread.
Roll out the shortcrust pastry to a thickness of about 8 millimeters, sprinkling the worktop with flour in advance to prevent the dough from sticking.
Prepare a baking sheet by dusting it with flour or using parchment paper. Place the first layer on a baking sheet. Pull out small edges from the first layer of dough.
Add jam or marmalade. It is desirable that the jam is seedless and thick enough. Instead of jam, you can use different berries, but remember that the berries can give juice, so you will need to sprinkle the dough with two tablespoons of starch. You will also need to sprinkle sugar on top of the berries so that the shortbread cookies are not sour. The amount of sugar depends on how sour the berries are. For example, for 200 grams of currants, 100 grams of sugar is enough.
Spread the jam or berries evenly over the dough.
Take the second part of the shortcrust pastry out of the freezer, grate it and sprinkle it on top of the jam.
Place the cookies with jam in the oven for 30 minutes and bake at 180 degrees.
After cooking, cut the cookies with jam. Your homemade shortbread with jam is ready!

Recipe for making homemade cookies with margarine and sour cream

This method of making shortbread cookies with sour cream according to a homemade recipe does not require adding eggs and takes a little longer than previous recipes. However, this is a very unusual and tasty recipe, you should definitely try it!

Ingredients

Wheat flour – 400 g (highest grade);
Rye flour – 2 tablespoons;
Margarine – 100 gr;
Sugar – 6 tablespoons;
Sour cream – 50 gr;
Honey – 1 teaspoon;
Cinnamon – 1 teaspoon;
Baking powder – 1 pack (10 g);
Salt;
Boiling water – 100 ml.

Preparation

Melt sugar in a saucepan until caramel forms.
Then pour in boiling water and mix well.
Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce heat to low.
Sift and add rye flour, then cinnamon, after which you can remove the saucepan from the gas. Cool the mixture slightly.
Sift and add wheat flour to the main mass, then baking powder and knead the dough, after which it should be put in the refrigerator for one hour.
The cooled shortcrust pastry should be divided into small pieces and shaped; you can roll it into balls and flatten it in your palms. You can also use molds.
Prepare a baking sheet, sprinkle with flour or put parchment paper and lay out shortbread cookies.
Place in the oven for 20 minutes. Bake at 200 degrees. Homemade shortbread cookies made with margarine and sour cream are ready!

Recipe for making homemade shortbread cookies with margarine and cottage cheese

If you add cottage cheese to shortbread cookies, you will get a very tender and tasty homemade dessert. These cookies with cottage cheese are not only delicious, but also look very beautiful. This curd dessert can decorate any table. Even the smallest sweet lovers will appreciate this homemade delicacy.

Ingredients

Margarine – 200 gr;
Sugar – 200 gr;
Flour – 400 gr;
Egg – 2 pcs;
Vanillin (optional);
Baking powder – 1 pack (10 g);
Fat cottage cheese – 200 gr;
Salt.

Preparation

It is necessary to get rid of lumps in the cottage cheese. To do this, pass the cottage cheese through a strainer and mash with a fork. For this recipe, it is important to use fatty cottage cheese, preferably homemade or replace it with curd mass.
Next you need to sift the flour.
Melt the margarine in a water bath or in the microwave and cool.
Beat eggs and sugar until white foam forms, then add melted margarine to this mixture. At the same time, you need to continue whisking the mass.
Add flour, cottage cheese, baking powder, vanillin (optional), and a pinch of salt to the resulting mass. Mix everything evenly.
Place in the refrigerator for 30 minutes, after which the chilled shortbread dough is rolled out to a thickness of about 3 mm. Using molds, cut out figures from the plastic sheet.
Preheat the oven to 180 degrees.
Prepare a baking sheet, sprinkle with flour or put parchment paper. Place cottage cheese shortbread cookies and place in the oven for 45 minutes. Your homemade shortbread cookies with cottage cheese are ready! Homemade baked goods can be decorated with dried fruits, nuts or sprinkled with powdered sugar.

A simple and quick recipe for making homemade shortbread cookies

There is a simpler recipe for preparing this delicacy at home, which will also turn out soft and crumbly. The difference between this recipe and others is the preparation of margarine, or rather the lack thereof. You do not need to melt the margarine in a water bath and then put the dough in the refrigerator for 20 minutes. You only need to let the margarine rest for one to two hours at room temperature.

Ingredients

Flour – 400 gr;
Margarine – 130 gr;
Sugar – 100 gr;
Egg – 1 piece;
Soda - half a teaspoon.

Preparation

Grind the softened margarine with a fork or beat with a blender.
Add eggs, sugar to margarine and mix everything thoroughly.
It is advisable to sift the flour, which must be gradually introduced into the mass, stirring.
Add soda and knead the dough.
Roll out the dough about one centimeter thick, sprinkle the table with flour so that the dough does not stick to the table.
Using cutters, cut out figures from shortcrust pastry.
Prepare a baking sheet, sprinkle with flour or cover with parchment paper. Place shortbread cookies on a baking sheet so that there is a distance of about one centimeter between them.
Preheat the oven to 180 degrees and place the cookies in it for 25 minutes. As you can see, this recipe is simplified, but the delicacy will be no less tasty than in previous preparations.

Recipe for making homemade cookies with margarine and kefir

To prepare kefir-based shortbread treats at home, you will need the following products:

Ingredients

Flour – 400 gr;
Sugar – 200 gr;
Margarine – 150 gr;
Kefir – 150 ml;
Egg – 1 piece;
Cinnamon – 2 tablespoons;
Salt.

Preparation

Soften the margarine with a fork and add kefir to it, then soda.
Beat the egg and sugar well and add a pinch of salt. Pour the whipped mixture into the kefir mixture.
Sift the flour and add to the bowl with the mixture.
Knead the dough well and put it in the refrigerator for half an hour.
While the mixture is cooling in the refrigerator, prepare the cinnamon, which must be mixed with two tablespoons of sugar.
The chilled shortbread dough should be rolled out into a layer about one centimeter thick. Using cutters, cut out shapes from the dough. If there are no molds, you can cut out small circles with a glass of small diameter or cut triangles with a knife. Cutting with a knife takes less time.
Prepare a baking sheet, grease with oil and place shortbread cookies.
Place the cookies in an oven preheated to 180 degrees for 20 minutes. This is a super quick way to make homemade shortbread!

Recipe for making homemade cookies with margarine and mayonnaise

This cooking method is incredibly simple, and the cookies are very tasty. To prepare such homemade baked goods, you can use homemade mayonnaise, but not very fatty.

Ingredients

Margarine – 200 gr;
Mayonnaise – 250 gr;
Flour – 600 gr;
Egg – 2 pcs;
Sugar – 200 gr;
Baking powder – 1 pack (10 g);
Vanillin.

Preparation

Beat eggs and sugar with a mixer. Then add mayonnaise to this mixture.
The margarine must be frozen first, as it will need to be grated and added to the egg mixture.
Add baking powder and vanillin, mix everything thoroughly.
It is advisable to sift the flour and slowly add it to the total mass, gradually stirring. Knead the dough and roll it out to a thickness of approximately one centimeter. It is better to sprinkle the table with flour so that the dough does not stick to the countertop.
Preheat the oven to 200 degrees in advance, prepare a baking sheet and place parchment paper on it. Then place the cut out shortbread cookies on a baking sheet.
Bake in the oven for 20 minutes, do not reduce the temperature. To decorate your homemade shortbread cookies, you can melt some chocolate and pour the resulting chocolate glaze over the cookies. You can simply sprinkle with powdered sugar instead of chocolate.

Tips for making homemade shortbread cookies

To make your delicacy perfect at home, follow some simple rules and you will get very soft, crumbly, tender and tasty shortbread cookies according to your home recipe.

Shortbread cookies with margarine recipe with photos step by step

To quickly prepare a delicious dessert and stay within budget - this is the task that shortbread cookie recipes cope with brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods of preparing delicacies involve the use of margarine, which can be replaced with butter. Other original recipes are based on sour cream, kefir, and come with condensed milk, chocolate chips, and cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters of a healthy diet should not be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread recipe thanks to the step-by-step recommendations below, and then use it, choosing a new filling each time - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Mix the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present without fail. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly; all you have to do is follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoons of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoons of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in the alcoholic drink in which the raisins were infused, add grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, put it in the refrigerator for half an hour (under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose a low-fat dairy product and follow the simple recommendations in the video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies made with vegetable oil are baked goods for fasting days, but the homemade delicacy option with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.