New Year's snacks for fasting people. Snacks in a hurry: cold, quick, easy. Preparing New Year's snacks

Hello, hostesses!

Today we will have a large selection - a whole collection of mind-blowing recipes delicious snacks on the festive table.

They will be different, both simple and more complex and with interesting design!

To quickly navigate through the article, use the links in the frame; they will take you to the desired recipe in one click:

She is so unusual that guests do not immediately distinguish her from real tangerines!

But when they try it, they really ask for the recipe. Moderately spicy, richly cheesy and stunningly beautiful - a real decoration for the feast.

Ingredients

Hard cheese – 150 g
Processed cheese – 100 g
Boiled eggs - 2 pcs
Boiled carrots - 2 pcs.
Garlic - 3 cloves
Mayonnaise - 50-70 g
Parsley - a few sprigs

Preparation

Hard cheese and grate the melted fine grater. Boiled eggs Peel the shells and also finely grate.

Mix all this in one container and add mayonnaise and crushed garlic. Stir into a homogeneous mass. This will be our filling.

With wet hands, form it into small balls.

Place our future tangerines on a saucer, make a dimple on top to make the preparations even more similar to the fruit.

Place them in the freezer for 15-20 minutes to harden. This will make it easier to continue working with them.

When the cheese rounds have frozen sufficiently, we begin to mask them in orange skin.

To do this, chop the boiled carrots on a fine grater.

Grease your hands vegetable oil. Spread the carrot pulp evenly on your palm and place the filling in the center.

Using gentle movements, seal the filling on all sides using stroking movements.

If gaps form, add a little more carrots.

Thus, our workpiece should be completely covered with “peel”.

Place it on a plate and garnish with parsley sprigs. Simply incredible!

It looks like a tangerine, but inside is a creamy cheese surprise!

Guests' delight is guaranteed!

Appetizer with red fish and cucumber

Very easy to make, beautiful, with a delicate taste - it will become a worthy highlight of your table.

Ingredients

Lightly salted salmon (or other red fish) - 100 g
Cream cheese - 200 g
Dill - bunch
Garlic - 2 cloves
Cucumbers - 2 pcs.

Preparation

The preparation is quite simple: place the cream cheese in a bowl.

Cut salmon or other red fish into small pieces. Chop the dill there and squeeze out the garlic.

Garlic will add a spicy kick and aroma, but if you don’t like it, you can do without it, it will be no less tasty.

Mix the contents of the bowl to obtain homogeneous mass.

With absence cream cheese You can replace it with processed cheese.

By the way, we have a recipe on how to make delicious creamy cream yourself, at home, from available products.

Choose long-fruited cucumbers so that you can cut them into thin strips in which we will wrap the filling.

Lay it out evenly along its entire length and roll it into a roll.

You should get a neat roll like this. Due to the viscosity of the cheese, it will hold together well.

Similarly, make an arbitrary amount to completely fill the dish.

All that remains is to decorate with herbs and serve.

Beauty! These rolls just melt in your mouth!

Snack Christmas balls

This is such magical New Year's beauty. Delicious Christmas balls! Both children and adults will be delighted with them.

And it is done very simply and quickly.

Ingredients

Boiled chicken breast (fillet) – 300 gr.
Soft cheese – 200 gr.
Walnuts – 50 g
Greens (onion, dill) - a bunch
Salad - 1 head
Olives - a handful
Mayonnaise for dressing

Preparation

Cut the boiled fillet into small pieces, the smaller the better.

Three cheeses on a medium grater. Mix these ingredients in a bowl, add mayonnaise to them. If desired, also add herbs. Stir.

Grind the walnuts in a blender or crush with a spoon until they form fine crumbs.

Roll the chicken and cheese mixture into balls in your palm and roll them in nut crumbs.

Cover the dish with lettuce leaves and garnish with dill, like spruce branches.

Place the finished balls on top. Place half an olive on each of them.

Insert a bent onion feather into each of them, which will imitate a rope.

The snack is ready! Her delicate taste will give you the most pleasant emotions.

How cute and perky she is! Those who love olives will really like it.

And, without a doubt, such canapés will greatly enliven and decorate the festive table!

Ingredients

Pitted olives (large and small)
Carrots - 1 pc.
Cream cheese
Toothpicks or skewers

Preparation

Peel the carrots and cut into slices approximately 0.5 cm thick.

To assemble one penguin you will need: 1 carrot slice, 1 large olive, 1 small olive and 1 toothpick.

You need to make a triangular cut on the carrot mug.

The larger part will be the penguin's legs, and the cut out triangle will be the beak.

Insert the beak into the smaller olive. Since we took pitted ones, there is already a hole in there that the carrots will fit into.

Cut a large olive on one side and place cream cheese inside. Cheese will do Philadelphia.

All that remains is to collect the penguin. We place the body on its paws, place the head on top, and fasten everything together with a toothpick.

That's how cute he turns out.

We make a few more of these wonderful canapés in the same way. Quantity to suit your taste.

Beautiful and tasty!

Herring appetizer Strawberry

This beauty can be prepared from herring. We can say that this is a miniature herring under a fur coat.

Everyone knows how delicious it is. And such a bright design will suit the festive table!

To learn how to make it, we suggest you watch this video recipe; you won’t have any questions about cooking after watching it:

Elegant Frosties will delight kids and adults! The recipe is for 3 pieces.

Ingredients

Medium tomatoes - 3 pcs.
Cheese durum varieties— 150 g
Garlic - 2 cloves (to taste)
Mayonnaise - 2 tbsp. l
Black peppercorns – 6 pcs.
Red peppercorns (or pomegranate seeds) - 3 pcs.

Preparation

Wash the tomatoes, cut off the “caps” and remove the pulp.

Grate the cheese, mix with garlic and mayonnaise.

Please note that if you are planning a treat for children, you can omit garlic.

Fill the empty tomatoes with the resulting mass and cover with a “hat” on top.

We make the beard from mayonnaise, the eyes from peppercorns, the nose from red pepper (can be replaced with a pomegranate seed).

Bon appetit.

New Year's appetizer with egg and shrimp

An incomparable dish, interestingly decorated and melting in your mouth!

Ingredients

Boiled eggs - 7 pcs.
Boiled shrimp - 14 pcs.
Cream cheese (can be processed) - 70 g
Mayonnaise - 1 tbsp
Dijon mustard beans - 1 tbsp
Lemon juice -1 tbsp
Garlic - 1 clove
Dill - bunch
Olive oil - 1 tsp
Salt, cayenne pepper and paprika (to taste)
Lime - 1 piece

Preparation

Boil the shrimp in salted water for five minutes, we want them to remain juicy.

To do this, lightly sprinkle them cayenne pepper, add salt and squeeze the juice of a quarter of a lime over them and a drizzle of olive oil.

It will make the shrimp shine beautifully. Now let's prepare the filling for our egg “boats”.

Eggs must be boiled for 10 minutes and peeled. Then cut them in half, removing the yolk into a separate bowl.

Finely chop the dill and add to the yolks. Pour mayonnaise there, add mustard, paprika, garlic clove and cream cheese.

All this must be mashed with a fork, stirring until smooth.

When the filler is ready, place it in pastry bag or simple plastic bag with the end cut off.

Fill the eggs with the filling and place a shrimp on the top of each boat. Garnish with a slice of lime and its zest.

Sprinkle with paprika or cayenne pepper to taste if you like it spicy.

It turned out to be an exquisite and spicy little thing!

Vegetable appetizer with cucumber and cherry tomatoes

This is very simple, but at the same time elegant and holiday option treats for New Year's table.

It’s done in just a couple of minutes, and your guests will be happy!

Ingredients

Large cucumbers - 2 pcs.
Cherry tomatoes - optional
Cream cheese - 200 g
Dill
Garlic - 2-3 cloves
Salt and black pepper (to taste)
Paprika

Preparation

First, let's prepare the creamy spread.

To do this, take soft cream cheese, mash it with a fork, mix with finely chopped dill and a crushed clove of garlic.

Transfer the resulting mass into a pastry bag.

Cut the cucumbers into circles. Squeeze a “spread” onto the surface of each cucumber.

Cut the cherry tomatoes in half. Top each cucumber with these halves.

Garnish with paprika and dill. Simple and very cool!

Zucchini appetizer for the holiday table

Another quick and wonderful option for the New Year.

Many people love zucchini, but have not yet tried making a snack out of them. This recipe is for you!

Ingredients

Zucchini – 1 piece
Tomatoes – 2 pcs.
Flour - 100 g (for dredging)
Salt - to taste

For the sauce:

Garlic – 1 tooth
Sour cream – 2 tbsp
Mustard – 1/2 tsp
Salt – 1/3 tsp

Preparation

Peel the zucchini. Cut into 1 cm thick circles.

Take some flour, add some salt and roll the zucchini circles in it. And onto the frying pan.

Fry on both sides until golden brown crust. When they are ready, place them on a paper towel to drain. excess fat.

At this time, cut the tomato into circles, only a little thinner. And make the sauce: just mix all the ingredients indicated in the ingredients.

And put everything together: coat the zucchini circle with sauce and place the tomato on top. Garnish with a sprig of dill. Tasty and fast!

We also suggest preparing such wonderful rolls from egg pancakes with filling.

They are so awesome that they are swept off the table immediately at the beginning of the feast!

We invite you to look detailed video recipe for this dish:

Appetizer of crab sticks Raffaello

Another option that pleases the eyes and stomach! Flys off the table first!

Ingredients

Crab sticks - 200 g
Cheese - 150 g
Eggs - 3 pcs
Garlic 2-3 cloves
Salt to taste
Olives
Mayonnaise

Preparation

In one large bowl, grate cheese and eggs on a fine grater, squeeze out the garlic. Add some salt, add mayonnaise, but not too much.

The mass should be viscous enough to be moldable. We recommend adding mayonnaise in portions to achieve the desired consistency and not overdo it.

Mix everything until smooth.

Crab sticks also need to be finely ground separately.

Form “Rafaelki” from the resulting cheese mass, place an olive in the center of each of them and roll them in shavings of crab sticks. Consolidation!

Delicious tartlets with cod liver

Bright, original, amazing!

Ingredients

Tartlets – 12 pcs.
Cod liver - 1 jar
Eggs – 2 pcs.
Pickled (or pickled) cucumbers – 100 g
Onion – 1 pc.
Lemon juice – 2 tbsp
Dill, parsley
Mayonnaise – 3 tbsp

Preparation

Transfer the cod liver to a plate and mash thoroughly with a fork.

Finely chop the onion, place in a separate container and squeeze the juice of half a lemon onto it.

This way we marinate it, it will be softer. Leave it like this for five minutes.

Chop the cucumbers into small pieces and grind the eggs on a coarse grater.

Add all of the above to the cod liver along with chopped dill and mayonnaise.

Fill our tartlets with filling and decorate with parsley leaves.

We eat with pleasure!

Boucher with cream cheese and red caviar

This gourmet treat, which will decorate any holiday!

To learn how to cook this wonderful dish, we invite you to watch a detailed video recipe that will reveal all the subtleties!

Elegant appetizer Calla lilies made from processed cheese

Flowers on the holiday table will come in very handy, and if they are also delicious, that’s doubly good!

Ingredients

Boiled potatoes - 2 pcs.
Boiled carrots - 1 pc.
Boiled eggs - 3 pcs
Garlic - 2 cloves
Mayonnaise
Processed cheese - 1 package
Onion feather for decoration

Preparation

First, let's prepare the filling for our flower rolls: grate potatoes and eggs finely, mix with crushed garlic and mayonnaise.

Cut the carrots into strips so that they resemble the pistils of calla lilies.

We carefully remove the cheese from the packaging so as not to break it, we need it whole.

We lay the slice diagonally, put the filling and a carrot straw in the center of each, and wrap it in the shape of a bud.

We lay them out in a “Christmas tree” pattern on a flat plate, to make them more similar to the original, and decorate them with green onion feathers.

Incomparable! And the taste too!

Curly sandwiches with cottage cheese

Wonderful, spectacular and attractive sandwiches for the holiday table.

Ingredients

Loaf (baguette) - 1 piece
Cottage cheese – 200 g
Butter ( room temperature) - 100 g
Mayonnaise - 2-3 tbsp. l
Tomato - 2-3 pcs
Ground paprika - 3 tsp
Dill - 1 bunch
Garlic - 2 cloves
Salt to taste

Preparation

We cut the loaf not thickly, diagonally. Lightly grease each piece with butter.

Cottage cheese, if you have it at home, grainy, with 2-3 tbsp. Place l mayonnaise in a blender and grind to a paste-like consistency.

If your cottage cheese already has a fine structure, then you don’t need to do this, just mix it with mayonnaise and add salt to taste.

Share it all curd mass into three parts, we will all have different tastes.

Mix one part with chopped dill, it will acquire a greenish color.

Mix the second part with paprika - it will turn red.

And the third part with garlic, it will remain white.

Mushrooms fried in sour cream, delicious fish and meat dishes, casseroles, kulebyaki, snack pies... It is Russian cuisine that has traditionally been distinguished by their abundance and diversity. Usually, we traditionally serve as appetizers as a “prelude” before serving the main course. puff salads, and hot snacks fade into the background a little. Meanwhile, hot snacks for the New Year, selected and prepared in an interesting way, can be a pleasant addition to the festive abundance. They are filling, high in calories, very tasty and good because they can replace the main course of the New Year's table. Hot snack, in fact, it can be almost any dish; the collection of culinary delights is replenished from year to year. Boiled, fried or baked vegetables, hot sandwiches, sandwiches and toast, fish or poultry cooked in batter, croutons and juliennes - each of these treats can serve as an excellent start to the main New Year's meal.

Hot snacks for the New Year are usually served in small quantities and without a side dish, but often with sauce. At the same time, these treats can be placed on the table in the same container in which they were prepared. However, remember that the main goal of these dishes is not to quench your appetite, but to awaken it, which is why snacks are usually quite different pungent taste and an abundance of spices and herbs. Be sure to serve hot appetizers before they begin to cool so they don't get lost. taste qualities. Use nuts, olives, slices of boiled and fresh vegetables, greenery. The hot snacks for the New Year offered by our website will help all your loved ones and guests visit the world of New Year's culinary fantasies and make your feast unforgettably delicious.

hot eggplant appetizer with chicken fillet

Ingredients:
5 eggplants,
350 g chicken fillet,
2 onions,
100 g cheese,
100 g butter,
1 stack sour cream,
1 bunch of greens,
salt, pepper - to taste.

Preparation:
Cut the eggplants into small pieces, sprinkle with salt and leave for 30 minutes to release the bitterness, then wash and dry them. Combine finely chopped onions with eggplants and fry in 50 g of butter. 5 minutes before the end of frying, add finely chopped greens to the pan. Also cut the chicken fillet into small cubes, add salt and pepper and fry in the remaining butter. Place the eggplants and meat in a greased baking dish, sprinkling each layer with cheese and pouring sour cream. Sprinkle cheese on top of the dish and bake in an oven preheated to 200°C until golden crust. When serving, cut into pieces.

Ingredients:
750 g minced beef,
2 eggs,
150 g cottage cheese,
30 g butter,
½ tsp. seasonings khmeli-suneli,
greens, salt, pepper.

Preparation:
Add to Ground beef 1 egg, salt, season with spices and mix well. Rub the cottage cheese through a sieve, add the egg, salt and mix. Form the minced meat into balls and place them on a greased baking sheet. Press the middle of each ball with the bottom of a glass to make cheesecakes, place them in each curd filling. Place the baking sheet in the oven preheated to 180°C and bake for an hour. Serve hot, garnished with herbs.

Ingredients:
200 g smoked chicken fillet,
1 egg,
200 g thick sour cream,
30 g butter,
1 tsp flour,
salt - to taste.

Preparation:
Cut the fillet into strips and fry. Fry the flour in butter, add sour cream and beaten egg. Place the meat in a baking dish, pour sour cream mixture and bake in an oven preheated to 180°C until cooked.

Ingredients:
500 g champignons,
½ cup white wine,
2 tbsp. sour cream,
50 g hard cheese,
1 tbsp. butter,
½ head of garlic,
salt pepper.

Preparation:
Cut the mushrooms into thin slices, add salt and fry in butter for 5 minutes, then add wine to the pan and simmer for 1 hour over low heat. Add chopped garlic, pepper and stir. Place the mixture in a baking dish, pour in sour cream, sprinkle with grated cheese and bake in an oven preheated to 180°C until done.

Ingredients:
600 g doctor's sausage,
3 potatoes,
1 egg,
2 tbsp. sour cream,
3 tbsp. vegetable oil,
herbs, salt, spices - to taste.

Preparation:
Grate the sausage and potatoes and mix thoroughly. Add egg and sour cream to the minced meat, salt and season with spices to taste. Form small balls from this mass and fry on both sides in vegetable oil until golden color. Then transfer the balls to a baking sheet and simmer in the oven for 20 minutes at 120°C.

Cottage cheese cakes with filling

Ingredients:
For the flatbreads:
400 g flour,
400 g 15% cottage cheese,
2 tbsp. vegetable oil,
a pinch of salt.
For filling:
200 g minced pork,
200 g feta cheese,
2 tomatoes
1 Bell pepper,
1 onion,
1 bunch of green onions,
2 tbsp. vegetable oil,
salt, spices - to taste.

Preparation:
Mix cottage cheese with flour and vegetable oil, add salt and knead the dough. Divide into 8 equal parts, roll them into small flat cakes and leave for 30 minutes. Finely chop the green onions and feta. Onion cut into cubes and fry in vegetable oil, then add minced meat and fry, breaking up lumps, for 5 minutes. Cut the pepper into strips, tomatoes into slices. Place feta on one flatbread green onions, and on others - minced meat, peppers and tomatoes. Bake the flatbreads in an oven preheated to 200°C for 20 minutes.

Ingredients:
200 g perch fillet,
200 g cream cheese,
6 boiled quail eggs,
50 g spinach,
2 tbsp. vegetable oil,
lettuce leaves, salt, spices - to taste.

Preparation:
Slice fish fillet into pieces, sprinkle with salt and spices and fry on both sides until cooked. Scald the spinach, chop it, add cream cheese and stir. Prepare each serving separately: place a few pieces of fish on a lettuce leaf, pour over the creamy spinach sauce and place half a quail egg on top.

Ingredients:
8 tomatoes
400 g shrimp,
½ cup boiled rice,
100 g hard cheese,
1 egg,
50 g butter,
2 tbsp. breadcrumbs,
salt, pepper - to taste.

Preparation:
Place the shrimp in boiling salted water for 1 minute, drain in a colander and peel. Leave a few for decoration and chop the rest. Cut off the caps of the tomatoes and remove the pulp. Combine shrimp with rice, egg, breadcrumbs, half the cheese, mix and fill the tomatoes with this mixture. Place the filled tomatoes on a baking sheet, drizzle with melted butter, sprinkle with cheese and top with shrimp. Bake in an oven preheated to 180°C for 10-15 minutes. Serve on lettuce leaves, garnished with herbs.

Cheese "Snack"

Ingredients:
500 g cheese,
2 eggs,
2-4 tbsp. flour,
¼ cup vegetable oil,
salt pepper.

Preparation:
Beat eggs with salt, pepper, add flour, stir until batter. Cut the cheese into rectangles or squares. Dip each piece in batter and fry in hot oil until golden brown. Then place on a paper towel. Serve hot, sprinkle with ground pepper, serve mustard and leaf salad.

Ingredients:
500 g chicken fillet,
2 tbsp. grated cheese
100 g Adyghe cheese,
10 small pickled onions,
1 stack kefir,
5 pieces. dried apricots,
1 tbsp. 3% vinegar,
salt, pepper - to taste.

Preparation:
Mix kefir, vinegar, salt, pepper and pour over the chicken cut into cubes. Leave to marinate in the refrigerator for 2 hours. Then place on a baking sheet, place dried apricots on each piece of chicken, brush a small amount marinade, sprinkle with grated cheese and bake in an oven preheated to 180°C for 40 minutes. First thread chicken, dried apricots, fried pieces of Adyghe cheese onto skewers and garnish with onion.

Snack "New Year's exotic"

Ingredients:

250 g minced meat,
150 g hard cheese,
greens, salt, pepper - to taste.

Preparation:
Peel the pineapple and cut into equal circles. Chopped meat mix with pepper and salt, fry in oil, cool and place on pineapple pieces. Grate the cheese on a coarse grater. Place the pineapple mugs with minced meat on a greased baking sheet, sprinkle cheese on top and bake in an oven preheated to 180°C for 15-20 minutes. Cool slightly and serve with hot sauce.

Ingredients:
5 buns,
400 g chicken fillet,
1 onion,
100 g mozzarella,
200 ml cream,
1 tbsp. flour,
1 tbsp. vegetable oil,
1 tsp khmeli-suneli,
salt - to taste.

Preparation:
Cut off the tops of the buns and scoop out the crumbs. Finely chop the chicken fillet and fry it in vegetable oil until golden brown, then add the onion cut into half rings and fry for another 5 minutes. Add cream and bring mixture to a boil. Add suneli khmeli to the fillet, salt, sprinkle with flour and mix thoroughly. Remove the filling from the heat and spread it over the buns. Cut the mozzarella balls in half and place the halves on the buns. Place the julienne buns on a baking sheet and bake in the oven at 180°C for 20 minutes.

Pies from puff pastry with potatoes and meat

Ingredients:
500 g puff pastry,
1 kg potatoes,
400 g meat,
1 egg,
50 g hard cheese,
1 onion,
3-4 pickled cucumbers,
greens, salt, pepper.

Preparation:
Boil the potatoes in salted water until tender and mash them. Cut the meat small pieces, chop the onion. Fry the meat in a frying pan for 3 minutes, add onion, salt and pepper, cover the frying pan with a lid and simmer over low heat for 10 minutes. Then remove the lid and let simmer for another 3-4 minutes. Salted cucumbers cut into small cubes. Puff pastry divide into many small balls and roll them into flat cakes. Place a few spoonfuls on each dough piece mashed potatoes, some meat with onions and pickles. Pinch the pies, but not all the way, so that there is a hole in the middle. Place the boats with the filling on a greased baking sheet and bake in an oven preheated to 180°C until done.

Snack eclairs with shrimp and cheese

Ingredients:
1 stack flour,
4 eggs,
250 ml water,
120 g butter,
1 tbsp. sesame seeds,
a pinch of salt.
For filling:
300 g small shrimps,
100 g curd cheese,
2 tbsp. heavy cream,
1 bunch of dill,
salt, pepper - to taste.

Preparation:
Boil salted water with 100 g of butter in a saucepan. Reduce heat, add flour and cook, stirring with a wooden spoon until the dough begins to easily separate from the sides of the pan. Then remove the mixture from the heat and beat in one egg at a time, mixing thoroughly each time. The dough should be elastic. Grease the baking sheet with the remaining butter. Transfer the resulting dough to cooking bag without attachments, place small eclairs on a baking sheet at a distance of 5 cm from each other and place in an oven preheated to 200°C for 15-20 minutes. Cut the finished eclairs on the side to allow steam to escape, sprinkle with sesame seeds and leave on the table to cool slightly. For the filling, finely chop shrimp, dill, mix with soft cheese, salt and pepper. Cut the eclairs in half, put the filling on one half, cover the other and serve immediately to the festive table.

Chicken fingers on a carrot bed

Ingredients:
300 g chicken fillet,
1 green bell pepper,
1 red bell pepper,
2 carrots,
2 tbsp. soy sauce,
2 tsp 6% vinegar,
2 tbsp. vegetable oil,
salt pepper.

Preparation:
Grate the carrots on a fine grater, salt and pepper, sprinkle with vinegar, add 1 tbsp. vegetable oil and stir. Chicken fillet cut into long bars and fry in vegetable oil until golden brown, pour in soy sauce and simmer for 5 minutes. Cut the pepper into thin strips and fry it in the same sauce in which the meat was fried. Fry the carrots separately until golden brown. Ready carrots place on a platter lined with lettuce leaves, top with pepper strips and chicken fingers.

Hot appetizer “Fairytale Fire”

Ingredients:
1 layer of puff pastry,
200-300 g brisket,
1 egg,
2 tbsp. sesame seeds,
1 tbsp. vegetable oil,
salt - to taste.

Preparation:
Lightly defrost the dough, roll it out, cut into strips and twist each into a spiral. Brush the strips with beaten egg, add salt, place on a greased baking sheet, sprinkle with sesame seeds and bake in the oven at 180°C for 15-20 minutes. Cool the finished sticks slightly, wrap each with a slice of brisket at one end and place on a platter with lettuce leaves in the form of a fire.

With our advice and our own culinary fantasy your hot appetizers for the New Year will not only amaze all guests, but will also make the New Year's table a masterpiece of your culinary art!

Larisa Shuftaykina

So, 2019 is the year of the Earthy Yellow Pig. According to the eastern calendar, the Year of the Pig will not begin until February 5th. But, as you know, household magic It improves your mood well. Therefore, let the simple-minded, intelligent and calm animal appear a little earlier, and we will meet him with all honors.

If you are not vegetarians, then setting the table is easy. Poultry meat in its various forms: from legs to rolls, slices, juliennes, salads and whole baked carcasses - all this will take its rightful place on the New Year's table. The Pig has no complaints at all about beef, lamb, fish, vegetables, fruits, nuts and herbs. The only undesirable ingredient is pork.

Choosing cold appetizers for the holiday table is a very exciting experience. So many different recipes. Offer your family and friends salmon rolls, crab meat appetizer and fresh tomatoes. We are sure they will definitely like it!

Snack with champagne

None festive feast Can't do without champagne. This drink goes well with crab meat, cheese, pineapples and red caviar.

To prepare the snack you will need:

150 g cheese;
150 g crab meat;
1 handful of coconut flakes;
1 jar canned pineapple(circles);
red caviar for decoration.

Preparation: 15 min. Calorie content per serving: 150 kcal.

Finely grate the crab meat and cheese using a grater. Mix.
Form small balls, then roll each one in coconut flakes and put in the refrigerator.
Place pineapple slices on a flat plate and place chilled balls on top, topped with caviar.

Note to the hostess: it is better to form the balls with wet hands.

Tomatoes with cheese

If you correctly combine tomatoes, cheese and mayonnaise sauce, then it will work out beautiful snack. Choose the cheese of your choice to prepare the dish. Add strong tomatoes and start cooking.

You will need:

4 medium-sized strong tomatoes;
300 g of your favorite cheese;
mayonnaise to taste;
3-4 sprigs of fresh dill.

Preparation: 15 min. Number of calories: 100.

Wash the tomatoes, dry with paper towels, and chop into slices.
Grate a piece of cheese. Combine cheese shavings with mayonnaise.
Place cheese filling on each tomato slice. Sprinkle with chopped dill.

Note to the hostess: to make the taste of the snack more rich, you need to put the tomatoes and cheese in the refrigerator for 10 minutes.

Salmon rolls

An appetizer of lightly salted salmon and cheese is prepared in a few minutes. The main thing is to buy a package of fish and two types of soft cheese in advance.

You will need:

300 g lightly salted salmon or salmon;
100 g each soft cheese and mozzarella;
fresh herbs to taste;
optional black ground pepper;
salt at your discretion.

Required: 25 minutes. Number of calories: 155.

Cut a piece of salmon into slices, trying to make them thin.
In a separate bowl, mix the cheeses, add chopped herbs, pepper and salt to taste.
Wrap the filling in salmon slices. Line a flat dish with lettuce leaves and place the rolls on it.

Note to the hostess: although you can use any fresh herbs, we recommend adding dill to the salmon.

You can learn another way to prepare red fish rolls from this video.

Hot snacks for the New Year's table

Hot snacks are an indispensable attribute festive table. And the 2019 New Year's table, of course, will not be complete without them.

Breaded cheese sticks

Of the most simple ingredients You can prepare a real miracle, if only you have the desire.

You will need:

300 g cheese;
150 g ground crackers;
150 g wheat flour(highest grade);
250 g roasted sunflower seeds;
1 chicken egg (category one);
30 ml vegetable oil.

Cooking: 35-40 min. Number of calories: 203.

Cut a piece of cheese into even cubes.
Grind the peeled seeds with a blender and pour into a suitable container.
Add ground crackers to them and mix thoroughly.
In a bowl, beat the egg, but only lightly. Pour wheat flour into another bowl.
Bread each cheese block with flour and place in egg mixture, then roll in breadcrumbs and seeds.
Brown the cheese sticks in hot oil on all sides, then place on paper towels to remove excess oil.

Tip: you shouldn’t keep the cheese in the frying pan for a long time so that it doesn’t melt.

Chicken julienne

This snack has a lot various variations. But we suggest preparing julienne only with chicken meat. It will turn out tasty, appetizing and healthy.

Required:

1 regular onion;
150-200 g chicken fillet;
150 g of any hard cheese;
olive oil to taste;
200 ml 10% cream.

Preparation: 25 min. Calorie content: 200 kcal.

Chop the peeled onion into strips and fry in hot oil, 2-3 minutes is enough.
Chop white chicken meat into pieces across the meat fiber. When the onion is slightly fried, add pieces of meat to it and fry everything together with constant stirring for 8-9 minutes.
Pour the cream into a saucepan and heat it up. Grate the cheese.
Put some cheese shavings into the heated cream and stir. Keep on the stove for no more than a minute.
Special julienne molds, metal cocotte makers, fill with meat and onions, pour cream on top, sprinkle grated cheese in a heap.
Place the cocotte makers in a very hot oven. Cook until golden brown on top (7-8 minutes). Serve the cocotte bowls straight from the oven, one per serving.

Tip: place the cocotte makers on plates with paper napkins, and put a paper curler on the metal handle.

Recipes for unusual salads

Search unusual salads before the New Year turns into headache for housewives. The same recipes are circulating on websites and magazines. Tasty, but boring. Therefore, we propose to prepare completely different salads - festive, unusual and beautiful.

"New Year's Expectation"

There will be no difficulties with this salad. First, you need to prepare all the ingredients separately. Place in a transparent salad bowl in layers so that the colors do not mix and the color composition looks impressive.

You will need:

150 g cabbage;
100 g spinach;
6 pickled gherkins;
3 pods of sweet pepper;
180 g raw smoked beef sausage;
180 g cheese;
celery leaves and dill to taste;
50 g each of sour cream and mayonnaise;
25-30 ml soy sauce;
3 slices of garlic;
5 ml lemon juice;
6 quail eggs;
season to your liking.

It will take: 40 min. Calorie content per serving: 198 kcal.

Make the sauce: combine sour cream with mayonnaise, add chopped garlic, fresh dill, juice, soy sauce, pepper, mix.
Chop the cabbage into strips, chop the spinach, celery, and dill as desired. Place all ingredients into a deep bowl.
Sweet pepper pods, canned gherkins chop into strips and add to the greens.
Boil quail eggs in the usual way, cool, then peel.
Cut the cheese and sausage into strips, do not mix the ingredients together.
Take glass portion bowls and lay out all the products in layers: greens with vegetables, sauce, cheese straws, greens with vegetables, sauce, sausage, vegetables with herbs, sauce.
Top the salad with halves of quail eggs.

Note to the hostess: instead of sausage, you can use boiled beef tongue.

Snack sushi salad

An absolute win-win for all seafood fans.

Required:

250 g lightly salted salmon;
100 g red caviar;
3 chilled crab sticks;
7 boiled shrimp;
1 cup rice;
1 avocado;
1 piece nori (dried seaweed);
45 g fine sugar;
8 g table salt;
2 eggs;
30 ml olive oil;
100 ml rice vinegar.

Cooking: 1 hour. Calorie content: 205 kcal.

How to do:

Cook rice according to package directions. Cool, mix with dressing. For dressing: combine rice vinegar with 30 grams of sugar, salt, mix well.
Beat the egg with the remaining sugar, adding salt to taste, and prepare an omelette.
Grind the crab sticks, finely chop the dried seaweed with scissors.
Divide the rice into three equal parts. Combine one with crab sticks, the other with seaweed, and leave the third without additives.
Peel the avocado, chop it into half rings, and cut the fish into pieces. Fry the shrimp.
Line with cling film round shape. Lay out the salad in layers: crab sticks with rice, fish, rice, avocado, rice with seaweed. Lightly press down the top layer. Cover the pan with a plate, then carefully turn it over and remove it.
Roll the omelette into a tube, then chop into thin strips.
Top the salad with scrambled eggs, fried shrimp and red caviar.

Note: you can take any red fish.

Salad “Duck with oranges”

The trick here is the dressing of olive oil, port, orange and lemon juice. When all the ingredients are on the fork, you can feel how rich the taste of the salad is, sweet and fresh at the same time.

Required:

250 g duck breast pulp;
1 large orange;
140 g salad greens;
1 g freshly ground black pepper;
salt to taste;
60 ml orange juice;
40 ml lemon juice;
30 ml olive oil;
150 g fennel;
2 shallots;
30 ml port wine.

Preparation: 1 hour. Each serving: 200 kcal.

Notch duck breast on each side at an angle. Rub with ground pepper and salt.
Fry in a preheated frying pan without oil on all sides (2-3 minutes). Transfer to the mold, cook in hot oven until the meat is ready.
Prepare the dressing: squeeze the juice out of the orange, add lemon juice, olive oil and port wine.
Finely chop the shallots and add to the dressing.
Chop the fennel into rings and place in a salad bowl. Add to it salad greens, gas station.
Peel the oranges, cut into slices and remove the film from them. Place salad greens seasoned with dressing on a serving platter. Above orange slices and pieces of duck meat.

Tip: the salad turns out bright not only in color, but also in taste, so do not overuse salt.

Original snacks for the New Year 2019

In our tradition, the New Year is not only a meeting of friends and relatives, but also a rich table. This is a show of the culinary masterpieces of the housewife, so cook what others can’t do and win the unspoken competition that always goes on between women.

Avocado with shrimp

Serve the appetizer on the table in avocado halves, garnished with shrimp - it looks impressive and will definitely please your guests.

For 2 persons you will need:

1 avocado;
1 chicken egg;
50 g hard cheese;
6 boiled shrimp;
20 ml cream;
mayonnaise to taste;
favorite greens to taste.

Cooking: 40 min. Each serving: 257 kcal.

Preparing avocado with shrimp:

Boil the chicken egg, cool, remove the shell. Grate a peeled egg and a piece of cheese. Divide the grated cheese into three equal piles.
Cut the avocado fruit into two halves, remove the pit, and carefully remove the pulp with a spoon so as not to damage the peel, since the peeled avocado halves will be filled with the snack.
Mash the pulp into a homogeneous mass.
In a salad bowl, mix grated egg, avocado pulp, 2 parts cheese, pour in a little cream and add mayonnaise. Mix well.
Heat a frying pan with oil and a clove of garlic, add shrimp and fry.
Fill the boats with the mixture, sprinkle cheese and chopped herbs on top and lay out the fried shrimp.

Note: the larger the shrimp, the more rich taste the salad will have it.

Salmon and avocado appetizer

An original salmon appetizer will give your guests an unforgettable feast of taste.

Required:

160 g lightly salted salmon;
160 g curd cheese;
2 eggs of the first category;
1 avocado;
8-10 ml olive oil;
1 slice of bread;
lemon juice to taste;
spices to taste.

It will take: 20 min. Calorie content: 269 kcal.

How to cook:

Cut a piece of salmon into slices. Take a salad bowl (250 ml) made of transparent glass and place the fish in it. They should fit snugly against the walls of the salad bowl and its bottom, that is, cover the surface completely.
Cover the dish with cling film, coat it with oil and beat in a chicken egg. Pull and tie the edges of the film. Add salt to heated water and lower the egg directly into the film, cook for four minutes.
Divide the avocado into two parts, cut out the pit and peel. Place the pulp in a bowl, season with lemon juice, add curd cheese. Stir the mixture until smooth. Season to taste with black pepper and salt.
Cut a circle from a piece of bread; its diameter should match the diameter of the salad bowl in which the salmon was placed. Drizzle the bread with oil on each side and toast on both sides.
Remove the egg from the film and send it to the fish. Place the mixture of cheese and avocado on the egg, and also fill the voids in the salad bowl with the mixture. Cover the top with toasted bread and press lightly. Cover the salad bowl with a plate and turn it over.

Tip: you can decorate the salad with a sprig of dill and olives.

Fish cutlets

We assure you, there are definitely never too many of these cutlets. This is the fastest and most original New Year's fish appetizer.

Required:

1 can of canned saury;
2 potatoes + 2 eggs;
1 beet;
100 g boiled rice;
25 ml refined vegetable oil;
100 g of premium flour;
100 g ground crackers;
add black pepper to taste.

Required: 25 min. Calorie content per serving: 150 kcal.

How to do:

Boil beets, potatoes, cool. Boil the rice. Place saury in a bowl and mash.
Grate the beets and potatoes and add to the fish, stir. Add boiled rice, season with salt and pepper. Stir the egg into the prepared mixture.
To make the breading, beat a chicken egg separately and pour breadcrumbs and flour into separate bowls.
Form small round cutlets. Bread each one in flour, then in egg and breadcrumbs.
Heat a frying pan with oil and fry the cutlets until golden brown. Do not fry for a long time, as the appetizer is made from prepared ingredients. Serve with greens.

Tip: it is better to bake the beets for the dish in the oven, it will take longer, but the root vegetable will turn out bright and not at all watery.

Even more delicious recipes Holiday snacks can be found in this video.

It’s not difficult to make friends with the owner of 2019, the Yellow Earth Pig. It is clear that it is better not to cook pork, and jellied pork tongue We don’t recommend making jellied meat from legs. Well, the Pig has no complaints about other products.

Today, a lot of recipes have been invented that you can take note of and prepare for the New Year. Their number is so great that ladies are often lost and cannot figure out what they can do to make all the guests admire the culinary talent of the hostess.

If you haven't decided yet which ones to do snacks for New Year 2017, then pay attention to this article. There are hot and cold snacks. We advise you to take both of them into service, and perhaps soon they will decorate your holiday table.

Hot appetizers

Julienne with chicken and mushrooms

Required ingredients:

Onions - 1 piece
Champignons – 300 grams
Chicken fillet - 500 grams
Garlic - 2 cloves
Salt and ground pepper (black) - to taste
Meat broth - to taste
Cream 20% – 200 grams
Flour - 1 tablespoon
Hard cheese - 150 grams
Vegetable oil
Greenery

Cooking process:

Step 1. Peel the onion, chop and fry in oil until golden brown. You should check the onion for softness; if you don’t feel a “crunch,” it means it’s ready.

Step 2. Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle the mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in the cream and broth in small portions.

Step 3. Cut the chicken fillet into small cubes and mix everything with the mushroom mixture. Transfer the products into a ceramic form and place in the oven preheated to 180 degrees. Cooking time 20 minutes.

Step 4. After the dish is cooked to perfection, sprinkle it with garlic and grated cheese. Place back in the oven and bake until golden brown. Before serving, you can sprinkle everything with herbs.

Shrimp skewers with vegetables

This tasty and practical dish will be wonderful.

Required ingredients:

Tiger prawns – 200 grams
Sweet pepper - 75 grams
Onions - 75 grams
Cherry tomatoes - 75 grams
Basil (fresh) – 15 grams
Lemon - 3 slices
Lettuce leaves - 3 pieces
Soy sauce - 1 tablespoon
Olives - 5 pieces
Italian herbs - a pinch

Cooking process:

Step 1. Take the shrimp and peel them. Drizzle with vegetable oil and season with Italian herbs. Bake the shrimp until cooked through. If you don't have a grill, you can fry them in a pan.

Step 2. It's better to take pepper different colors to make the dish look bright and attractive. Cut it up large pieces and fill it up soy sauce. Set the marinating time yourself - from 10 to 30 minutes.

Step 3. Place vegetables on the grill and bake until soft. Prepared shrimp and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.

Step 4. Place lettuce on plates and top with shrimp skewers. Serve hot.

Hawaiian toast

Required ingredients:

Ham – 250 grams
Toast bread - 12 slices
Pineapple rings – 12 pieces
Pitted olives - 12 pieces
Cheese for toast - 12 pieces
Butter - to taste

Cooking process:

Step 1. Heat the toast in a toaster until crispy. If you don't have a toaster, you can use a frying pan. Grease the rosy slices with butter (a thin layer).

Step 2. Cut the ham into thin pieces and place on the bread. Add pineapple slices on top and place an olive in the center. Cover the toast with cheese and place in the oven, which should be preheated to 180 degrees.

Step 3. Keep the sandwiches in the oven for about 4 minutes until the cheese has melted. Voila, Hawaiian toast is ready!

Fried shrimp in batter

Required ingredients:

Shrimp with tails - 250 grams
Wheat flour - 2 tablespoons
Starch - 1 tablespoon
Egg - 1 piece
Salt - to taste
Vegetable oil

Cooking process:

Step 1. First you need to prepare the shrimp batter. Beat the eggs with a fork until foam forms, add flour, salt, starch and mix well.

Step 2. Now start cleaning the shrimp. Remove the shell, being careful not to touch the tails. Pour into a deep frying pan sunflower oil and heat it up. Dip the shrimp into the batter and set aside. It is necessary to fry until a golden crust appears. If you have a deep fryer, you can use it.

Step 3. Already cooked shrimp Place on paper towels to drain excess fat. Before serving, decorate the plate with lettuce leaves, lemon slices and add shrimp. This dish can be complemented with tartar or soy sauce.

Cold appetizers

Canapes with boiled pork and cucumbers

Required ingredients:

white bread for toast - 10 pieces
Boiled pork - 20 pieces
Butter - 100 grams
Olives - 20 pieces
Dill for decoration
Cucumbers - 3 pieces
Multi-colored skewers

Cooking process:

Step 1. Great . First of all, you must shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a frying pan or in a toaster.

Step 2. Spread each slice of bread with butter and place boiled pork on top.

Step 3. Now take the cucumbers and cut them lengthwise into thin strips. Thread the olives onto multi-colored skewers, as shown in the photo, and then the cucumber. Insert into bread.

Step 4. Already ready-made snack can be decorated with dill sprigs.

Ham, cheese and garlic rolls

Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.

Required ingredients:

Ham - 200 grams
Hard cheese - 100 grams
Garlic - 3 cloves
Mayonnaise
Greenery
Parsley for decoration

Cooking process:

Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Finely chop the greens - it’s better to use garlic.

Step 2. Mix mayonnaise, herbs, garlic and garlic. Mix everything and coat each piece of ham with this mixture. Wrap the rolls and secure them with toothpicks.

Step 3. You can decorate the dish with parsley sprigs.

Crackers with caviar and cream cheese

Required ingredients:

Saltine cracker - 100 grams
Cream cheese - 150 grams
Red caviar – 50 grams
Dill for decoration
Green onions for garnish

Cooking process:

Step 1. Take saltine crackers and generously spread them with cream cheese and top with half a teaspoon of red caviar.

Step 2. Garnish the dish with sprigs of dill and insert green onions into the cheese. In addition to classic cream cheese, you can use the product with various flavoring additives. Thin slices of salmon are a great substitute for red caviar.

Eggs stuffed with red caviar

Required ingredients:

Chicken eggs - 5 pieces
Red caviar – 5 teaspoons
Feta – 30 grams
Soft mustard - ⅓ teaspoon
Mayonnaise - 1 tablespoon
Greens, chopped to taste
Ground pepper to taste
Parsley for decoration

Cooking process:

Step 1. Boil chicken eggs hard-boiled To do this, lower them into cold water, wait until the water boils, and wait another 10 minutes. Drain the boiling water and pour cold water over the eggs.

Step 2. Once cool, peel and cut into two pieces. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped herbs, mayonnaise and mustard. Season to taste and stir again.

Step 3. The yolk mixture should be folded into the whites and garnished with red caviar and herbs.

Cheese balls

Required ingredients:

Rye bread - 5 slices
Butter - 125 grams
Cheese cheese – 125 grams
Garlic - 2 cloves
Parsley or cilantro (chopped) - 2 tablespoons
Red pepper (ground) - on the tip of a knife

Cooking process:

Step 1. Beat with a mixer butter, slowly adding cheese, cut into pieces, to it. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Place in the refrigerator for a while.

Step 2. Once the mixture has hardened a little, you should form it into balls. Cut the crust off the bread, grate it on a fine grater and roll these balls in bread crumbs. If desired, they can be dipped in herbs or sesame seeds.

The coming year will be the year of the Fire Rooster, and may good luck and prosperity accompany you all year round, it’s worth pleasing his owner properly. Let's look at original and interesting photos that will fit perfectly on the holiday table.

Tip: when purchasing ingredients for the holiday on New Year, give preference to red and orange color, as well as products whose color matches the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are perfect for the holiday.

It is not recommended to have poultry dishes on the table in the Year of the Rooster. Appetizers for the New Year's table 2017 can be served both cold and hot. For variety, you shouldn’t limit yourself to one type of dish, so we suggest preparing a variety of dishes according to our recipes. culinary masterpieces for the new year.

New Year's Snack Ideas

Stuffed champignons

Ingredients:

Whole mushrooms (not very small);
sour cream;
sunflower oil for frying;
salt pepper.

Remove the mushroom stems from the caps and chop them. Let's leave the hats aside for now.
Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
We put 3 tbsp. spoons of sour cream, bring to a boil and cool.
Add grated cheese to the mixture and fill the champignon caps with it, after salting them.
Place the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an elegant and original dish.

Olive rafaelki

Olive lovers will love the following original appetizer.
Ingredients:

Pitted olives;
Walnut;
100 g cheese;
garlic;
mayonnaise;
crab sticks.

Cut the olives in half and place a piece of walnut in each half.
Grate the cheese and garlic, mix them and add mayonnaise to taste.
Combine the parts of the nut and roll them in the prepared mayonnaise mixture.
Finely chop the crab sticks and roll the nuts in them. The dish for the New Year is ready!

Salmon cheese roll

Those who love cold fish appetizers will love this dish.
Ingredients:

500 g of not very salted salmon in slices;
cream cheese;
2 pcs. red pepper;
2 tbsp. sweet horseradish;
fresh dill.

Preparation progress:

Place the fish slices on the film so that their edges touch each other.
Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the mixture; the layer should be quite thick.
Slice the peppers into thin strips and place them on top of the fish on top of the cheese mixture.
Roll the fish into a roll, tie it tightly with film and leave it in the refrigerator for a couple of hours. Ready dish To New Year's holiday cut the dish into slices.

Stuffed crab sticks

If you love cold appetizers because they are especially quick to prepare, be sure to take a closer look at this recipe for the New Year's holidays.
Compound:

Crab sticks;
processed cheese;
garlic;
mayonnaise;
canned pineapple in pieces.

Preparation progress:

Thaw the sticks and carefully unfold them, being careful not to tear them.
Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
Spread the mixture onto the unfolded sticks and place a small piece of pineapple in the center.
Roll up the crab sticks and place in the refrigerator for 2 hours.

Tip: since the Rooster loves fresh herbs, don’t miss the opportunity to decorate with them. New Year's dishes. Use parsley in dishes green onions, dill - this will make the table for the New Year even brighter and more colorful.

Stuffed sushi

Your snacks for the New Year's table 2017 will ideally complement stuffed sushi– an original dish with a harmonious taste, and it’s also easy to prepare.
Ingredients:

500 g drying;
1 liter of milk;
2 medium onions;
700 g minced meat
100 g cheese
garlic;
dill.

Soak the dryers in milk, but not too much: our goal is to make them a little softer.
Add mayonnaise, onion, garlic, dill, salt and seasonings to taste to the minced meat.
Place the softened dryers on a baking sheet, place the prepared minced meat on top of them, and sprinkle with cheese.
Place the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
Don’t forget to decorate the cooled dryers with herbs.

Tip: sushi can also be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add sweet peppers, carrots or other vegetables depending on your preferences.

Mini shrimp skewers

Ingredients:

200 g shrimp without shell;
75 g sweet pepper;
1 onion;
1 tomato;
1 lemon (for garnishing the dish);
soy sauce;
olives;
basil;
lettuce leaves for decoration;
salt and seasonings.

Recipe:

Season the shrimp and fry them until cooked through.
Cut the peppers and other vegetables into large cubes and season them with soy sauce. Leave to marinate for 40 minutes.
Place the prepared vegetables on the grill and roast until tender.
Alternately thread shrimp and vegetables onto skewers.
Serve hot mini-kebabs to the table for the New Year, garnishing them with lettuce leaves.

Hawaiian toast

Ham;
bread for toasting;
canned pineapple in rings (can be fresh);
olives (pitted);
sliced cheese;
butter.

Preparation progress:

Heat the bread in a frying pan until a crust appears on it.
Brush the toasted bread with butter and top with slices of ham.
Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
Place the toast in the hot oven for a while to melt the cheese. And your toast is ready!

Shrimps in batter

Dish components:

250 g shrimp without shell;
2 tbsp. flour;
1 tbsp. starch;
1 egg;
salt to taste;
sunflower oil.

Beat the salted egg, add flour and starch. Stir to form a batter and dip the shrimp in it.
Fry the shrimp until golden brown in a preheated frying pan.
Place the fried shrimp on parchment paper to remove excess oil.
Before serving the dish, you can decorate the dishes with lettuce leaves and lemon as in the photo.

Canapes with boiled pork

Ingredients:

Bread for toasting;
boiled pork;
butter;
olives;
fresh cucumbers;
fresh dill;
skewers.

Toast the bread in a frying pan until golden brown and coat it with a little butter.
Place slices of boiled pork on top.
Slice the cucumbers lengthwise into thin strips.
Now put 1 olive on a skewer, followed by an accordion-style cucumber slice.
Stick a skewer into the bread as shown in the photo - and the snack is ready. Decorate the top of the canapé with fresh herbs.

Snacks are what are prepared on a quick fix, when the guests are already on the way, and the goose with apples and herbs still in the oven. And here all kinds of tartlets, canapés, sandwiches come to the rescue, stuffed vegetables and so on.

For example, you can prepare the original holiday snack- puff snack cake with cod liver according to our recipe. Thrifty housewife always keeps ready in reserve puff pastries. For this cake you will need three of them. For the filling, take 2 cans of cod liver, herbs: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes and you are ready to serve.

Guests will appreciate New Year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Place the sprats on the bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.

Bacon rolls

Many people like bacon or smoked beef rolls. Slices of thinly sliced meat are rolled into a tube and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to prick it on a skewer or toothpick and, if desired, decorate it with grapes. Cooking time is about 15 minutes.

Guests will also enjoy hot buns with meat filling, onions and hot sauce. Remove the crumb from prepared store-bought buns. Finely chop sausages, boiled meat or ham, fry with onions and stuff into buns. Mix mayonnaise and chili. Pour in the filling, add chopped tomato on top, sprinkle with grated hard cheese and place in the grill oven for a few minutes until the cheese melts.

Prepare very quickly stuffed tomatoes. Cut off the top of the tomato, remove the pulp and separate the juice. Add pickled or salted mushrooms and lettuce and chop finely. Add seasonings, salt, mix and stuff the mixture into the tomatoes. The preparation time for this snack is about 5 minutes. If there is already a ready boiled potatoes, you can fill it with a salad and mushroom mixture and heat it up.

An excellent snack for the New Year of the Rooster 2017 will be cauliflower V spicy batter. The batter is prepared from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Sunflower or olive oil heat in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a frying pan until golden brown.

A variety of canapés will please everyone. They can be made from vegetables with Adyghe cheese, from fruits, from fish, smoked meat– it all depends on the skill and imagination of the hostess!