New cheesecake. How to make cheesecake at home. How to make cheesecake with sour cream

The classic cheesecake is an invention of British housewives, although the first mention of a cheese pie with a similar recipe dates back to Greek cuisine. Be that as it may, now cheesecake is more of an American dish, which has many recipe variations. In almost every European country you can find references to a cheese pie recipe, so this dish can conditionally be considered international.

Despite the fact that there are many recipes for making this pie, we can highlight some important details that contribute to the correct production of this wonderful pie.

Basic nuances of making cheesecake at home:

The basis for the pie can be very diverse. Usually they use ready-made biscuit or crushed cookies. There is also a no-bake cheesecake recipe with many possible variations. To do this, all the ingredients are taken ready to eat, and then the formed pie is infused in the refrigerator. Some sources may include a recipe for cheesecake in a slow cooker in the cooking algorithm. This technique has long been established in our kitchens, and many housewives are happy to try a variety of dishes and even baked goods prepared in this way.
The filling is the main component of the cheesecake. To obtain the ideal taste, it should not be too liquid, but should have a creamy consistency. The original recipe uses Philadelphia-style soft cream cheese. Subsequently, as usual, the composition changed slightly and now, for the most part, cheesecake is made from cottage cheese. To obtain a more delicate and uniform consistency, you need to add sour cream or cream. You can use a suitable cheese mass or even thick homemade sour cream. The taste will not suffer from this, but for our sweet tooth it will become more familiar. This will also have a positive effect on the cost of the finished dish, because the filling accounts for about 80% of the total volume of the pie.
You don't need a special mold to make cheesecake. You can use a standard connector of a suitable size. For convenience, you need to cover the bottom and edges with baking parchment or use a silicone container. If the recipe does not require baking, the cake can be made directly in the cake pan for serving.
Baking a cheesecake is an extremely responsible and important moment. Under no circumstances should you overdry the cake, otherwise all your efforts will be in vain. To prepare, you need to bake the cheesecake at a temperature of 150-180ºC for about an hour. The finished cake should jiggle a little around the center. If in doubt, you can leave the cake in the turned off oven for another fifteen minutes, and then cool.
You can often come across recommendations that it is best to bake cheesecakes in a water bath. To do this, you need to take a slightly larger baking tray and place the main one in it. Pour water between the sides, usually about half the height of the baking sheet. Place the installed structure in the oven and bake in this way.
The cheesecake should cool in a calm environment, away from drafts and temperature changes. It is not recommended to cover the cake with a towel or napkin, otherwise there is a risk of damaging the structure.
You can add various fruits and berries, citrus zest (lemon cheesecake) and cocoa powder to the composition. The classic strawberry cheesecake has an excellent taste, the filling of which requires the addition of fresh or frozen strawberries.

Each housewife determines the complete algorithm of how to prepare cheesecake herself, and our selection of time-tested recipes will help you quickly make a choice and pamper your household with a tasty and healthy dessert.

The most delicious cheesecake recipes

The main ingredients can be replaced and arranged in different sequences. If the usual curd filling seems too bland, you can include orange or lemon zest in the composition, or you can pour chocolate glaze on top.

Most of the ingredients are harmless and therefore cheesecakes are widely used for children's parties as a tasty and healthy dessert.

Classic cheesecake recipe

For it we will need Philadelphia cream cheese, which can be purchased in specialized departments and large supermarkets. Its delicate taste is perfect for this dish.

Required ingredients:

Shortbread cookies - 300 gr;
Butter - 150 gr;
Soft cream cheese - 700 gr;
A glass of sugar;
3 eggs.

How to make classic cheesecake:

Crush the cookies and mix with melted butter. From the resulting mixture form the bottom and sides of the base, level everything on a baking sheet. Heat the cheese to room temperature and beat it with the eggs, adding one at a time. At the end, add sugar and sour cream, mix everything well.

Pour the resulting filling onto a baking sheet and place in an oven preheated to 160-170º C. Bake for about an hour until fully cooked. Then cool carefully, avoiding sudden changes in temperature. To do this, you can leave the pie in the oven with the door open. After complete cooling, put the cheesecake in the refrigerator to soak for eight hours, or overnight. After such “hardening” it will become unusually tender and soft.

Curd dessert recipe

If you replace the rather rare and expensive cheese with regular cottage cheese, then this cottage cheesecake recipe will become more accessible even for everyday use. It is advisable to take cottage cheese of maximum fat content and uniform consistency. Ideally, it is preferable to use homemade products. To obtain the desired consistency, the cottage cheese is diluted with sour cream or cream.

Required ingredients:

Ready-made sponge cake in the form of a baking sheet - 1 cake;
Fat cottage cheese - 700 gr;
A glass of sugar;
Sour cream 20% fat - 150 g;
3 eggs.

How to make cottage cheesecake:

Beat cottage cheese with sour cream, add eggs and sugar one at a time. The resulting mixture should be thick enough so as not to spread over the mold. You can additionally wrap the sides with foil or parchment. Bake in an oven preheated to 180º C for about an hour. Then cool and leave in the refrigerator for at least three hours.

New York cheesecake recipe

The name itself already testifies to the American roots of this dessert. The recipe for New York cheesecake is extremely simple and requires baking in the oven. To do this, you can prepare the already known base from crushed cookies, and then start making the filling.

Want something interesting?

Required ingredients:

Shortbread cookies - 150 gr;
Butter - 70 gr;
Soft cheese of any suitable variety - 650 g;
Sugar - 100 gr;
Sour cream or cream 20% fat - 200 ml;
2 eggs;
Vanilla and salt to taste.

How to make New York cheesecake:

Mix the cheese with eggs, sour cream (cream) and beat with sugar. Vanilla sugar and a pinch of salt are added at the end, put everything into the finished base.

It is advisable to bake in a water bath for about an hour. Leave in the switched off oven to cool completely, then transfer to the refrigerator. The pie turns out surprisingly tender and delicious.

With added banana

In order to prepare banana cheesecake, you need to add a banana, crushed into a puree, into the cheese or curd mixture. Banana cheesecake with cottage cheese has an excellent taste and is especially suitable for little ones with a sweet tooth. Thanks to this duet, the dessert will become not only tasty, but also healthy.

With added chocolate

You can prepare chocolate cheesecake according to any of the suggested recipes by adding a little chopped or melted chocolate.

The best option is to pour chocolate glaze over the finished cake.

This must be done after it has completely hardened so that the chocolate does not flow. This is an incredibly tasty dish, which is also distinguished by its original appearance and elegant presentation.

Healthy option with pumpkin

It’s simply impossible to pass by such a recipe! The healthiest autumn vegetable is in perfect harmony with the other ingredients in this dessert. This pumpkin cheesecake recipe will definitely add to your family cookbook and will also become one of your favorite dishes for daily tea drinking.

Required ingredients:

Cookies for the base - 300 g;
Butter - 100 gr;
Pumpkin - 900 gr;
Soft cheese - 300 gr;
Cream - 250 ml;
Milk - 100 ml;
Gelatin - 2 packs.

How to make pumpkin cheesecake:

Bake the peeled and washed pumpkin in foil in the oven until the flesh is soft. After this, beat in a blender until the consistency of puree. Add cheese, powder and beat again. Make a base of cookies and butter according to the above recipe.

Pour milk over the gelatin and leave until it swells. Heat and dissolve in warm liquid, leave to cool. Beat the cream well, add dissolved gelatin and cream to the chopped pumpkin and beat everything with a blender or mixer.

Place the resulting mixture on the prepared base, level it well and put it in the refrigerator overnight to soak. Decorate to your liking before serving.

Cooking with mascarpone cheese

The exceptionally delicate taste of this dessert can surprise the most capricious gourmet. Soft Mascarpone cheese is used to prepare it, so the taste of sunny, cheerful Italy clearly comes through in this dish.

Required ingredients:

Cookies for the base - 300 g;
Butter - 100 gr;
Mascarpone - 500 gr;
Cream - 200 ml;
Granulated sugar - 150 gr;
Gelatin - 2 packs.

How to make cheesecake with Mascarpone:

Mash the cookies and mix with butter. Then put it in the mold, forming the base, as described earlier. Soak the gelatin in cold water, the volume of which will be indicated in the instructions on the package (may differ from one manufacturer to another), usually half a glass of water per pack of dry mixture.

Beat sugar and cream with a mixer until thick foam. Then add mascarpone, stirring thoroughly, but not whipping - the mixture should not be too airy.

Heat the dissolved gelatin over low heat, without bringing it to a boil. Gradually pour into the creamy cheese mixture and stir until smooth.

Spread the resulting mixture onto the prepared cookie base, level it well and leave in the refrigerator until hardened for 2-3 hours. This recipe does not require baking, which saves a lot of time. The finished pie can be decorated with grated chocolate, berries or fruits.

Cheesecake recipe in a slow cooker

To cook cheesecake in a slow cooker, you need to select the appropriate mode. A base of cookies or prepared biscuit is laid out at the bottom of the container. The filling can also be taken from any recipe you like. Afterwards, select the appropriate mode and in a few minutes your pie will be ready. Cooking time depends on the multicooker model and should be indicated in the recipe book.

To quickly and accurately remove the finished cake from the container, you can use a steaming bowl.

The pie is turned over onto its bottom, and then carefully onto a plate or dish. Next, you need to proceed according to the technology described above: the cake first cools naturally and then “rests” in the refrigerator; the advantage of this method will be faster cooking and a guarantee of a good result.

No Bake Cheesecake Recipe

For this recipe, you need to take only ready-made ingredients: biscuit or crushed cookie crumbs mixed with butter. The filling must also be completely prepared, so there are no eggs in this recipe. A simple no-bake cheesecake can be made using the following ingredients.

Required ingredients:

Cookies for the base - 300 g;
Butter - 100 gr;
Soft cheese or cottage cheese - 600 g;
Cream or fat sour cream - 200 ml;
Granulated sugar - 150 gr;
Gelatin - 2 packs.

How to make cheesecake without baking:

Pour gelatin with water, leave and heat until completely dissolved. Then strain from solid residues and mix with pre-whipped cheese, cream and sugar. Pour the mixture into the prepared base of cookies and butter and leave to harden in the refrigerator overnight. Serve garnished with berries or chocolate chips to your taste.

This pie can be immediately prepared in a decorative cake pan to ensure beautiful and impressive presentation.

Dietary option with minimal calorie content

Despite the fact that the calorie content of cheesecake is quite high: approximately 400-600 kcal/100 g, it is quite possible to consume such sweets during a diet. The main secret is to replace some ingredients with lower calorie ones.. Thus, you can reduce its nutritional value to approximately 300 kcal/100 g. and at least occasionally indulge in tasty treats while on a diet.

Required ingredients:

Cookies for the base - 180 gr;
Butter - 90 gr;
Soft cheese - 200 gr;
Cottage cheese - 200 gr;
Yogurt - 200 ml;
Eggs - 2 pieces;
Granulated sugar (powdered) - 150 gr;
Vanillin - 2 teaspoons.

How to make diet cheesecake:

Grind the cookies and mix with butter. Place a thin layer into the prepared baking dish, not forgetting to make two to three centimeters of edges. Bake the resulting mixture for ten minutes in an oven preheated to 180º C.

Mix all other ingredients and beat with a mixer until smooth. Gently distribute the resulting mass over the base and bake in a water bath for about half an hour. Then cool and put in the refrigerator for final soaking for 3-4 hours. Before serving, you can decorate with fruit and grated chocolate chips.

Cheesecake is a versatile dessert, simple and yet surprisingly delicious. To prepare it, you can choose a minimum of products, and the process itself will not take much time. The best option is a no-bake cheesecake with cottage cheese; it can be prepared for a child’s birthday or just for the arrival of guests.

Curd cheesecake in a slow cooker turns out to be unusually tender; the main thing is to choose the appropriate mode. Such a solution will further simplify the task and make preparations almost automated. Our article contains several of the best recipes for making cheesecake, so you can safely start and try at least one of them.

Delicious desserts are many people's favorite dishes. Thus, “cheese pie”, that is, cheesecake, is gaining more and more popularity. It is prepared with cream cheese, cottage cheese, and berries or fruits. There are the simplest cheesecake recipes that any housewife can handle. But this will not make the taste any worse.

Delicious recipe: list of ingredients

300 grams of shortbread cookies;
three eggs;
two egg yolks;
one hundred grams of butter;
750 grams of curd cheese;
250 grams of sugar;
15 grams of starch;
half a teaspoon of salt;
a tablespoon of lemon juice;
zest of one lemon;
one hundred ml of cream with a fat content of 20 percent.

Despite the impressive list of ingredients, this is the simplest cheesecake recipe, as close as possible to the original.

How to prepare a delicious dessert: recipe description

First of all, the cake is made. To do this, the cookies are turned into crumbs. It is convenient to do this using a meat grinder or just a mortar. Then the butter is melted in the microwave or in a water bath. Add it to the cookies and stir thoroughly.

You will need a springform pan. It allows you to quickly remove the cake without damaging it. You need to cut out a circle of parchment enough to cover the bottom and edges of the pan. A cookie base is placed on it. Pack tightly. A glass will help with this. Then the form is put into the cold for thirty minutes.

At this time, you can prepare the cream itself. To do this, curd cheese is combined with sugar, salt and starch. Mix thoroughly. Grind the lemon zest to crumbs, add it to the filling, and add three eggs. Mix everything again. Now you can add the remaining two yolks, mix the whole mass again. Now pour in the cream. Once again they mix all the ingredients. Finally, add lemon juice and stir.

When the cake has cooled, remove it from the refrigerator. Pour the cream base onto it. Preheat the oven to two hundred degrees, cook the cheesecake at this temperature for about ten minutes. Then reduce the temperature to one hundred and hold for another hour.

After cooking, do not remove the cheesecake from the oven immediately; let it sit for another ten minutes. This will help avoid settling. When you take the cake out, it seems a little runny, like jelly. But after cooling it becomes hard.

The completely cooled cake is served to the table. This is the most delicious cheesecake with cream cheese!

How to prepare dessert cold?

You don't have to bake this dessert in the oven. You can easily prepare it using the so-called cold method. To do this you need to take:

500 grams of cream cheese;
480 grams of cookies;
two hundred grams of butter;
a pinch of vanilla sugar or cinnamon;
a can of condensed milk.

You can choose Philadelphia cheese, but you can replace it with a cheaper one, for example Mascarpone, it won’t make it any worse. You can also take different cookies like “Yubileiny”. It will also work with glaze. This will only make the dish tastier. You can also take chocolate chip cookies. It’s best to conduct an experiment and try out all the options, since preparing cheesecake is quick and easy.

Making a delicious dessert

How to make cheesecake without baking? First, make a cookie crust. It is crushed either with a rolling pin or a blender to a crumb state. Then melt the butter and pour it into the cookies. Mix thoroughly. Using parchment, make a bottom and sides for a springform pan, lay a sand base on top, and compact it.

Now they begin to conjure over the filling. The cheese is placed in a bowl. Add condensed milk. It is better not to pour out the whole jar, as different manufacturers add different amounts of sugar. Therefore, it is better to pour out some of the sweetness, mix with a spoon, and taste. If necessary, add more condensed milk. It’s better to mix everything with a spoon, without a mixer. Add a pinch of vanilla sugar and mix again. Place the filling on the cookie crust and cover the pie with cling film. According to the simplest recipe, put the cheesecake in the refrigerator overnight. That's it, you can serve it to the table in the morning. This is an easy cheesecake, even a child can make it easily.

Delicious dessert with cottage cheese

You can cook this dish not only with cream or cottage cheese. Recipes for cheesecake with cottage cheese also exist. For this option you need to take:

300 grams of cookies;
one hundred grams of butter;
600 grams of cottage cheese with a fat content of 18 percent;
a can of condensed milk;
three eggs;
a tablespoon of vanilla sugar;
a little chocolate for decoration.

This easiest cheesecake recipe requires the use of an oven.

Cooking cheesecake: step-by-step description

Step 1. The cookies are crushed into crumbs. Melt the butter in a microwave oven or in a water bath. Combine these two ingredients and stir thoroughly.

Step 2. Cover the bottom of the pan with parchment and place a layer of cookies on top. Compact tightly, with force. Form low sides. Bake the cake in the oven for ten minutes at a temperature of 180 degrees.

Step 3. Now start preparing the filling. To do this, combine cottage cheese, condensed milk, eggs and vanilla sugar. Beat everything with a blender. It is better if the cream has a uniform structure.

Step 4. When the base is ready and has cooled slightly, spread the curd cream on it. Place the cheesecake in the oven for 40 minutes at a temperature of 160 degrees.

Step 5. Sprinkle the finished dessert with dark or milk chocolate crumbs. This cheesecake is quick and easy to prepare, saving time.

Cheesecake with cottage cheese and sour cream filling

This cottage cheesecake recipe goes great with fresh mint and strawberries. For preparation take:

300 grams of cookies;
one hundred grams of butter;
fat cottage cheese - 500 grams;
three eggs;
50 grams of flour;
a little vanillin;
one hundred grams of sugar;
a tablespoon of lemon zest (chopped) 120 grams of heavy, 35 percent cream.

In this version of the recipe, the cheesecake is topped with sour cream. To do this you need 200 grams of sour cream and a little powdered sugar.

All ingredients should be obtained in advance so that they are at the same temperature.

Recipe Description

The cookies are crushed using a blender. Add butter and rub it into the cookies with your hands. Take a baking dish with a thick bottom, carefully lay the sand base on its bottom and sides, compact it with a spoon or hands. Place in the refrigerator for an hour.

Use a blender for the filling. Immerse the cottage cheese in its bowl. Whip thoroughly so that no lumps remain. Without stopping, beat in one egg at a time. Add flour and vanillin, mix everything again. Add sugar in portions, then pour in the cream and add the zest. Beat again.

The filling is poured into a completely cooled form with a sand base. Lightly tap the bottom of the pan to release the air. Preheat the oven to 170 degrees and bake the cheesecake for ten minutes. After this, the temperature is reduced to one hundred and cooked for another hour.

When checking for readiness, tap the edge of the pan with a spoon. The center should shake a little, but the edges should not. When this happens, mix sour cream with powdered sugar and pour over the cheesecake. The layer of sour cream should be no more than a centimeter. Bake for another ten minutes. Allow the finished cheesecake to cool. Served with fresh mint and strawberries. You can also prepare curd cheesecake in a slow cooker by selecting the “Baking” mode.

Delicious cheesecake with Oreo cookies

To make this interesting Andy Chef Oreo cheesecake, you need the following ingredients:

12 cookies;
320 ml cream with 33 percent fat content;
10 grams of leaf gelatin;
150 grams of sugar;
12 grams of vanillin;
440 grams of curd cheese;
14 more cookies for cream.

This Andy Chef cheesecake has a very interesting texture. It's simple to prepare, but the results are magical.

How to prepare a beautiful dessert?

Twelve cookies are divided into the filling and the cookie itself. The filling is placed in a separate cup; it will be useful later. The cookies themselves are crushed to crumbs in any convenient way. Add about 20 grams of cream. The mass should be dense and not sticky. Therefore, if necessary, you can add more cream.

Place parchment in a baking dish. Form the bottom and sides from cookies. You can do this with your hands, or you can use a spoon. Place the chocolate chip cookie crust in the refrigerator for a while.

Soak in ice water following the instructions. While it is cooking, pour another fifty ml of cream into the saucepan and add sugar. Place on the stove, heat, stirring until the sugar is completely dissolved. After this, remove the mixture from the stove and add gelatin, squeezed out of moisture.

Pour the remaining 250 ml of cream into a tall glass. Add vanilla extract. Now take a bowl, add cream cheese, add cookie filling, stir with a spoon. Pour cream with sugar and gelatin, beat the mass using a mixer. Separately, beat the cream and vanilla until stiff.

The rest of the cookies are chopped quite coarsely and placed with the curd cheese. Add whipped cream here. Mix everything with a silicone spatula. Spread the filling onto the cookie crusts. Place in the refrigerator for five hours or overnight. You can also decorate this cheesecake with cookie halves.

Chocolate cake

Many people love chocolate-based baked goods. Cheesecake with it also has a rich taste. For preparation take:

525 grams of cream cheese;
250 grams of chocolate cookies;
three eggs;
300 grams of dark or milk chocolate;
a glass of sour cream;
one hundred grams of butter;
a third of a glass of sugar;
one hundred grams of white chocolate;
vanillin.

The cookies are crushed to crumbs, melted butter is added. Mix thoroughly. Place parchment in a baking dish. Distribute the sand base over the bottom and sides. Put it in the refrigerator. At this time, the cream itself is prepared.

To do this, melt dark chocolate in a water bath. Place the cream cheese in a bowl and beat with a mixer at medium speed. Add sugar and vanillin and continue beating. Without stopping, break one egg at a time, then add sour cream and melted chocolate. When the mass becomes homogeneous, spread it onto the cooled crust.

Bake in the oven at 180 degrees for fifty minutes. Then take it out and let it cool. It's better if the cheesecake sits in the cold overnight.

White chocolate is melted in a water bath and the finished cake is decorated with it.

You can try delicious cheesecake not only in a cafe or restaurant. You can also prepare it at home. Simple recipes will help you do this. The original version uses cream cheese, but you can replace it with soft cottage cheese. It is noteworthy that some recipes do not even require a stove or oven; they are prepared in a cold way.

Cheesecake is a very tasty cheese-containing dessert, distinguished by its delicate structure and pleasant aroma. It is very popular among European and Eastern peoples. It is prepared according to several different recipes. The most interesting options will be discussed in today's article.

A little history

Many of us think that America is the birthplace of this dessert. In reality, things are somewhat different. Even the ancient Greeks knew what it was. Cheesecake was invented by the inhabitants of the island of Samos. The first mentions of such a treat date back to the 8th-7th centuries BC. Famous athletes and wedding guests feasted on it.

Over time, the ancient Romans also learned about the delicate curd dessert. Since then, cheesecake has become a favorite delicacy of Julius Caesar and court nobles. A little later, recipes for this dish came to England and other European countries. And after that, thanks to the settlers, the Americans learned about them.

According to another version, the birthplace of this dessert is the Middle East. Many experts are inclined to believe that it was there that the first cheesecake was prepared, and that this dish was originally made from fermented milk. First, it was brought to a curd consistency. And then they added citrus zest, honey and egg yolks, and then baked it. Much later, the recipe began to be supplemented with other ingredients.

We think you already understand that cheesecake is a dessert made from selected varieties of cream cheese or cottage cheese. In addition, it necessarily contains butter and crumbled crumbly cookies. Sour cream, sugar, chocolate, nuts, berries or pieces of fruit are often added to the filling.

It is important that all ingredients used to make the cheesecake are at room temperature. To do this, take them out of the refrigerator in advance. To prevent the surface of the dessert from cracking, beat the curd mass at low speed. It is recommended to bake it at one hundred and sixty degrees. It is advisable to do this in a springform form, so that later it will be easier to remove the dessert without damaging it. Cool the browned cheesecake gradually. First it is left in the open oven, and then on the table.

Classic cottage cheese cheesecake

The recipe for this dessert is so simple that any beginner can master it without any problems. To avoid any additional difficulties during the cooking process, check in advance whether you have on hand:

300 grams of shortbread cookies.
Half a stick of butter.
600 grams of cottage cheese.
100 milliliters of sour cream.
200 grams of sugar.
6 chicken eggs.
Baking powder, starch and lemon.

Process description

To make sure that cheesecake is an incredibly simple and delicious dessert, you need to try making it yourself at least once. To do this, take eggs, cottage cheese and butter out of the refrigerator in advance. Once all these products have warmed to room temperature, you can proceed to further steps.

In one bowl combine crushed cookies, butter and a quarter of all available sugar. The resulting mass is distributed in an even layer over the bottom of the detachable refractory mold, not forgetting to make high sides.

Now you can start filling. To prepare it, the cottage cheese is rubbed through a sieve, combined with egg yolks, sour cream, lemon juice and remaining sugar. Lightly beat everything with a mixer, gradually adding baking powder and starch. As for proteins, they are placed in the refrigerator. After twenty minutes, the product is whipped into a thick dense foam and carefully introduced into the curd mass. The finished filling is spread on a sand base and sent to the oven. A classic cottage cheese cheesecake, the recipe for which is presented just above, is baked at one hundred and forty degrees. Typically, this process lasts about fifty minutes. The finished dessert is cooled in an open oven and carefully removed from the mold. Then it is sprinkled with powdered sugar, cut into portions and served with tea.

Cherry cheesecake

Using the technology described below, a very light and airy dessert is obtained. It has a pleasant berry taste and delicate structure. Therefore, it can be served not only for family tea, but also for any holiday. To prepare it you will need:

500 grams of shortcrust pastry.
A kilo of canned cherries.
Egg.
½ cup sugar.
500 grams of cream cheese.
A tablespoon of flour.
Vanillin.

Sequencing

This is one of the easiest cheesecake options, so any beginner can easily make it. First of all, you need to do the test. It is divided into two identical pieces. One of them is rolled out and placed in a fireproof form, not forgetting to build sides.

To prepare the filling, combine the egg, sugar and cream cheese in a suitable container. Beat everything well with a mixer or whisk and distribute it over the dough. Place cherries on top in an even layer. The surface of the future dessert is decorated with strips of dough, making a mesh out of them. Bake cherry cheesecake at standard temperature. After forty minutes the oven is turned off. Cut the dessert only after it has cooled completely. Otherwise, it will simply fall apart under the knife.

Cheesecake without baking

The technology for preparing this dessert is very different from previous versions. In this case, the oven will not be used. Due to the absence of heat treatment, all products retain all valuable vitamins and microelements. Therefore, a delicate cheesecake will not only be tasty, but also healthy. To prepare it you will need:

A stick of butter.
Half a kilo of not too fatty cottage cheese.
½ cup sugar.
200 grams of heavy cream.
5 tablespoons of agar-agar (two of them will be used to make jelly).
About 300 grams of any berries or fruits.
50 milliliters of water.
Berry syrup.
Coconut cookies.

The crumbled cookies are combined with soft butter and the resulting mixture is placed on the bottom of a deep form covered with cling film. All this is put into the refrigerator and they begin to create the filling. To prepare it, combine pureed cottage cheese, sugar and any berries or pieces of fruit in one bowl.

In a separate saucepan, boil the cream combined with three tablespoons of agar-agar. The resulting liquid is cooled and combined with the curd mass. The finished filling is carefully mixed and placed on the frozen cookies. All this is filled with jelly made from agar-agar, sugar and water. The form with the almost finished dessert is put into the refrigerator. He must stay there for at least four hours. Ideally, the cooling process should last overnight. After this time, the frozen cheesecake is removed from the mold by carefully pulling the edges of the cling film and cut into portions. Serve it with aromatic herbal tea or a cup of delicious strong coffee. Bon appetit!

We've all tried soft, delicious cheesecake at least once. Now any coffee shop offers this popular dessert on its menu. But not every housewife can boast of making cheesecake at home. And this is much simpler than it might seem. In this article I will tell you in detail how to make cheesecake at home. Here I will give the simplest recipe that everyone can cook. Even a child can do it!

There are many types of cheesecake. The main ones are cheesecake with pastries and no-bake cheesecake with cottage cheese. In any case, cheesecake is a cheese and curd pie. Depending on the recipe, regular cottage cheese, cream cheese, mascarpone or low-fat ricotta are added to it. Cheesecake without cottage cheese turns out lighter and airier, especially if it is cheesecake with ricotta. Conversely, cottage cheese cheesecake will be more similar to our cottage cheese casserole.

But let's get back to the main types - with and without baking. Here I personally stick to the classic American recipe. And initially, this is a cheesecake that is baked in the oven. And nowadays, you can even cook cheesecake in a slow cooker. Although I have not tried this, you can find similar recipes on the Eat at Home website. I’m more for the classics and cheesecake, which always turns out great in the oven.

So, from the frequently encountered subtypes of cheese pie, we distinguish cottage cheese cheesecake, mascarpone cheesecake, ricotta cheesecake and cream cheese cheesecake. Speaking of cheese. Cheesecake without cheese is impossible as such. Even take the name, which literally translates as “cheese pie”. In fact, cheesecake is impossible without cottage cheese. But if you think about it, soft cheese and cottage cheese are almost identical dairy products.

Cheese Pie Basics and Interchangeable Ingredients

There are a lot of cheesecake recipes. Each pastry chef has his own signature recipe. Our famous chefs, such as Andy Chef or Yulia Vysotskaya, offer their versions of cheesecakes. People are constantly experimenting and introducing new ingredients. Those who are not “friendly” with the oven make curd cheesecake without baking. Someone bakes cheesecake in a slow cooker. Some people stick to the classics. But in all cases, the basic components are of great importance.

If you want your homemade cheesecake to be the same as what is served in restaurants, follow these simple rules. Let's start with the biscuit base. Professional confectioners will never reveal their recipes to us. At home, it is customary to make a cheesecake base from cookies and butter. And this cooking method has many advantages. Making such a base is very simple, and the taste is excellent! That's why I highly recommend making cookie cheesecake.

Cheesecake base

As mentioned above, cheesecake without cheese is impossible. Another thing is what kind of cheese to use? Options: cream cheese, not to be confused with processed cheese! This cheese is used most often in recipes. You can add a small amount of mascarpone to it, as I do. This is necessary for a more delicate texture of the filling. Cottage cheese can always be replaced with low-fat cottage cheese or ricotta. It all depends on your capabilities and wishes.

Next is the sweetener. Traditionally we use sugar or powdered sugar. But there are several other options that are quite acceptable. After all, it also happens that you cannot consume a lot of sugar for medical reasons. In this case, you can replace sugar with syrups with a low glycemic index. These syrups include agave nectar or maple syrup. And it happens that you want to replace sugar for some other reason. Then you can make cheesecake with condensed milk, or use chocolate as a sweetener. Cheesecake with chocolate turns out very tasty.

And additions: here there are no limits to imagination. Cheesecakes can be found with berry, lemon, mint, caramel, fruit, with Oreo cookies, with Baileys liqueur, even with beer. And a great many other flavor combinations. The same thing happens with cheesecake decor. These can be fruits, berries, chocolate chips or cookies, confectionery sprinkles, cream roses, waffles and multi-colored dragees. Everything will depend on your taste and the occasion for which the pie is being prepared.

What is the famous New York cheesecake?

So we smoothly get to the main character. This is a classic New York cheesecake recipe that does not contain ricotta and cottage cheese. It is usually prepared from cottage cheese and sour cream (or heavy cream). I already said above that I always add Italian mascarpone cheese. It is cheesecake with mascarpone that has a special, delicate texture. If you do not like or find it difficult to find this product, use only cream cheese. The calorie content of the pie naturally changes depending on one ingredient or another. In this case, we will prepare a cheesecake whose calorie content is not too high. In my version, the calorie content per 100 g is approximately 300 kcal.

In general, New York cheesecake is considered the most popular pie ordered in cafes. These are statistics from last year. Naturally, every housewife wants to try making this dessert at home. I dare to assure you that you will use this clear and simple recipe again and again. I have prepared many types of cheesecakes: cheesecake without cottage cheese, and cheesecake with curd, and cheesecake with condensed milk, and with cream, and with chocolate... I can say one thing - I like this recipe the most. It's impossible to go wrong with a cheesecake that always turns out right!

Now you know what types of cheesecakes there are. What cooking methods are most often used? Do you know what this delicious pie consists of? And what can you replace this or that ingredient with? Next will be the recipe itself with step-by-step photos for clarity. May everything work out for you!

New York cheesecake ingredients

(For a round springform pan with a diameter of 18 cm)

For the base

120 g butter
220 grams of any biscuits (such as “Jubilee”)
2 tablespoons cocoa powder (optional)

For filling

130 g 20% sour cream
250 g mascarpone
400 g curd cream cheese
170-200 grams of fine sugar (it is better to grind it into powder) - the amount of sugar depends on how sweet you want the pie to be
3 large eggs

For decoration

fresh berries or fruits (optional, no decoration required)

Cooking method

Preparation 20 minutesTotal cooking time 1 hour 10 minutes

Prepare the base: melt the butter and cool slightly, grind the cookies into fine crumbs in a blender or coffee grinder. Combine cookie crumbs, cocoa powder (optional) and melted butter. Mix well. The result will be a mass similar to soft plasticine.
Take a heatproof round pan. The easiest way to make cheesecake is to use a metal split ring. Place a piece of parchment paper cut to the size of the circle on the bottom of the pan. Place the base mixture on the bottom of the mold. Distribute the mixture evenly over the bottom and sides of the pan. This can be done with your hands or a spoon. Turn on the oven at 180°C. And start filling.
Combine curd cheese, mascarpone and sugar (or powdered sugar) in a deep bowl. Mix with a mixer on low speed until smooth. You will get a creamy thick mass, as in the photo.
Add sour cream, mix again. Then, one at a time, add the eggs. After each egg added, be sure to mix the contents of the bowl with a mixer at low speed. You should get a smooth, fairly liquid mass. Place this mixture in the mold with the base and smooth the top.
Bake the cheesecake on the lower level of the oven at 180°C (fan) for about 50-60 minutes. How to check readiness? 1- the top will rise a little and become slightly browned; 2 - closer to the end of time, if you touch the top, it will shake. You can turn off the oven.
Cheesecake with baked goods tends to crack sometimes. This occurs due to a sharp temperature change. To avoid this, leave the finished cheesecake in the oven turned off with the door slightly open.until completely cooled. Further -

The pie must be refrigerated. This is the only way the cheesecake will acquire the correct consistency and taste. And most importantly, you can easily remove it from the mold.
Remove the cooled cheesecake from the ring pan. If desired, decorate with berries or fruits. You can also use chocolate ganache (sauce) as decoration. Decoration is purely a matter of your taste. The main thing here is the cheesecake itself. Admire how beautiful it is in cross-section. Airy and at the same time dense creamy structure. It’s the mascarpone cheesecake that turns out so perfect. Enjoy your meal!

This was my favorite New York cheesecake recipe. A cheesecake that always delights my guests and myself! Write in the comments if you liked the result. Share the recipe with friends using “live buttons”. And I’m already preparing a new wonderful recipe for you. This will be an alternative no-bake cheesecake with cottage cheese. The cooking method is also very simple. In general, the no-bake recipe with cottage cheese is very popular. After all, cottage cheese is always available, and some people are simply afraid to cook cheesecake with baked goods. This may be due to a bad old oven or no oven at all. Therefore, follow the blog news. See you later!

1. To prepare a classic cheesecake, use cream cheese, for example Philadelphia: it is with it that the cheesecake acquires a creamy consistency. Cream cheese can be replaced with similar cottage cheese or. You can also use cottage cheese as a base, grated is best. In this case, the cheesecake will simply turn out denser.

2. All ingredients should be at room temperature. Due to the difference in food temperatures, lumps may appear.

3. Beat the ingredients by hand or with a mixer at low speed, but very carefully. If there is too much air in the filling, the cheesecake may crack during baking.

4. It is better to take a mold with a removable bottom. You can easily remove the cheesecake from it, especially if you grease the bottom and walls with butter.

5. It is best to bake cheesecake in a water bath. Steam makes the dessert more tender, smooth and airy. Wrap the bottom and sides of the pan tightly to prevent water from getting inside. Then place the pan in a fairly tall baking tray and fill it with water.

Frame: @/ / YouTube

6. Bake the dessert on the lower levels of the oven at a temperature of 160 °C (maximum 180 °C). This will prevent the cheesecake from cracking.

7. A sudden temperature change after cooking can also cause cracks in the filling. After turning off the oven, open the door slightly and leave the cheesecake inside for at least another half hour. Then let it cool for the same amount of time at room temperature.

8. The finished cheesecake must be cooled. It should stand in the refrigerator for at least 4 hours, or better yet, all night. This way the filling will definitely set and the dessert will not fall apart when slicing.

9. A wet knife will help you cut the chilled cheesecake evenly.

11 awesome cheesecake recipes

Photo: Daria Saveleva / Shutterstock

Ingredients

150 g;
75 g butter;
900 g Philadelphia cheese;
200 g powdered sugar;
200 g sour cream with 20% fat content;
3 tablespoons flour;
3 eggs;
1 egg yolk;
a pinch of vanillin.

Preparation

Grind the cookies in a blender, add melted butter to it and mix well. Spread the mixture in an even thin layer over the bottom of a 23 cm diameter mold and compact. Bake in an oven preheated to 180°C for 10 minutes. Then remove and let the base cool.

Meanwhile, mix cheese and powdered sugar. Add sour cream and flour and mix again. Add one egg, yolk and vanilla one at a time, stirring after each ingredient until smooth.

Spread the filling evenly over the base and bake for 45 minutes at 160°C.

Photo: Sergey Fatin / Shutterstock

Ingredients

For the base:

125 g shortbread cookies;
60 g butter;
1 tablespoon cocoa.

For filling:

175 g dark chocolate;
500 g cream cheese;
150 g powdered sugar;
1 tablespoon cornstarch or custard mixture;
3 eggs;
3 egg yolks;
150 g sour cream 20% fat;
½ teaspoon cocoa;
1 tablespoon hot water.

For the glaze:

75 g dark chocolate;
125 ml heavy cream;
1 teaspoon liquid honey.

Preparation

Grind the cookies in a blender. Add melted butter and cocoa and grind again. Place in the bottom of a 23 cm diameter mold, compact and place in the freezer.

Mix flour, oats, sugar, cinnamon and melted butter. Spread this mixture onto the apple layer and place the cheesecake in the oven for 45 minutes.

Photo: Martin Turzak/Shutterstock

Ingredients

300 g;
100 g butter;
500 g cream cheese;
a pinch of vanillin;
300 ml heavy cream;
500 g blackcurrant jam;
4 sheets of gelatin;
100 ml water;
200 g black currants (you can add other berries).

Preparation

Grind the cookies in a blender and mix them with melted butter. Spread the mixture over the bottom of a 23cm diameter mold, press down and refrigerate for 20 minutes.

Mix cheese with vanilla. In a separate bowl, whisk the cream and add to the cheese along with 1 ½ teaspoons of jam. Mix well and place in a 1 cm layer on the cooled base. Add 1 ½ tablespoons of jam to the remaining filling, mix and place another 1 cm layer on top of the previous one.

Repeat these steps until 1 cm remains to the end of the edge of the form. This way you will achieve an ombre effect - a smooth transition of color from light to darker.

Place the cheesecake in the refrigerator for several hours.

Meanwhile, soak the gelatin in cold water according to the instructions. Boil the remaining jam for 3 minutes (you will have about ⅓ of the original amount left) over low heat along with water and 50 g of berries. Add gelatin, stir and refrigerate for half an hour.

Then carefully spread the resulting jelly over the cheesecake and set aside to cool. Decorate the finished dessert with fresh berries.

Photo: neil langan / Shutterstock

Ingredients

For the base and filling:

175 g shortbread cookies;
85 g butter;
15 g powdered gelatin;
5 tablespoons of cold water;
250 g cottage cheese;
250 g;
150 ml Baileys liqueur;
140 ml heavy cream;
2 eggs;
140 g powdered sugar.

For the top layer:

1 heaped teaspoon of powdered gelatin;
150 ml strong black coffee;
2 tablespoons of powdered sugar.

Preparation

Mix crushed cookies with melted butter. Place in a thick layer on the bottom of a 20 cm diameter mold and refrigerate for half an hour.

Pour gelatin with water and leave for 5 minutes. Then place the bowl of gelatin in a water bath and stir until the lumps disappear. Mix cottage cheese, mascarpone and liqueur. Add gelatin and lightly whipped cream and stir. In a separate bowl, beat eggs and powder. Pour the egg mixture into the filling and stir until smooth. Place on the base and refrigerate for several hours.

Pour the gelatin into the mixture, place in a water bath and stir until the gelatin dissolves. Add powdered sugar, mix well and cool. Then carefully spread the coffee jelly over the cheesecake and refrigerate for half an hour.

9. Avocado Cheesecake Pie

Ingredients

For the base:

120 g shortbread cookies;
70 g sugar;
90 g butter;
a pinch of salt.

For filling:

450 g cream cheese;
200 g sugar;
a pinch of salt;
120 ml lime juice;
zest of 1 lime;
180 heavy cream;
1 lime - for decoration.

Preparation

Mix crushed cookies, sugar, melted butter and salt. Place in a thick layer on the bottom of a round pan (it is not necessary to use a springform pan). Bake for 8–10 minutes at 180°C.

Mix cheese, sugar and salt. Add avocado pulp and lime juice and stir. Then add the zest and cream and mix well again. Spread the filling onto the base, garnish with zest and lime wedges and refrigerate for several hours.

Photo: BarthFotografie / Shutterstock

Ingredients

240 g flour;
¼ teaspoon salt;
4 tablespoons sugar;
130 g butter;
1 egg yolk;
1–2 tablespoons cold water;
750 g of cottage cheese with 20% fat content;
200 g sugar;
80 ml vegetable oil;
3 eggs;
a pinch of vanillin;
4 tablespoons cornstarch;
120 ml milk.

Preparation

Mix flour, salt and sugar. Add softened butter and stir. Then add water, knead the dough, wrap in cling film and put in the refrigerator for an hour.

Roll out ⅔ of the dough into a circle with a diameter of 25 cm and place on the bottom of the mold. Form the remaining dough into a long sausage, roll it out and press it against the sides of the pan. Firmly connect both parts of the dough.

Mix cottage cheese and sugar. Add the butter and 3 egg yolks and mix well. Then add vanillin, starch and milk. Stir, pour in the remaining egg whites and mix again. Place the filling on the dough and bake in an oven preheated to 180°C for about an hour.

11. Cheesecake with pickles

Ingredients

120 g pretzels (salty pretzels);
70 g butter;
450 g cream cheese;
280 g goat cheese;
170 g sour cream with 20% fat content;
1 tablespoon ;
3 eggs;
50 g grated parmesan;
several pickles;
3 cloves of garlic;
several sprigs of dill;
2 teaspoons salt;
1 teaspoon ground red pepper or paprika;
a pinch of ground black pepper;

Preparation

Chop the pretzels and mix them with the melted butter. Place in the bottom of a 20 or 23 cm diameter mold.

Mix cream cheese, goat cheese, sour cream and brine. Add eggs and stir. Add Parmesan, small diced cucumber, chopped garlic and dill, salt and pepper and stir.

Place half of the filling on the base, sprinkle with the remaining cucumber cubes and cover with the other half of the filling. Bake at 160°C for about an hour. The finished cheesecake can be decorated with salted and chopped dill.