What hot dish should you prepare for New Year 2020? What hot dishes for New Year 2020 will delight guests and family? What hot dish recipes for New Year 2020 will be especially good? Choosing a hot dish for New Year 2020 is not an easy task. Choose a recipe for a hot dish for the New Year 2020 with a photo - there are many of them on our website, so everyone can choose a hot dish for the New Year 2020.
Hot dishes for the New Year's table 2020, hot dishes for the New Year 2020 are, first of all, meat dishes. Meatloaf, whole roasted turkey, stuffed chicken, goose or duck with apples are captivating just by their name. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2020, if you apply a little imagination to them and add an original ingredient. An alternative to meat on the New Year's menu is hot fish dishes, which for the New Year are often prepared from salmon, trout, sturgeon, and sea fish. For example, hot salmon appetizers, stuffed salmon, baked mackerel. Hot fish for the New Year 2020, recipes with photos of which you will find on the website, will fit perfectly into the menu.
You can use the hot stuff for the New Year to prepare lighter mushroom and vegetable dishes - julienne, stuffed champignons, baked potatoes. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. Hot dishes in pots, grilled dishes, flambé meat are win-win options.
2020 is the year of the rat, and this voracious rodent will certainly enjoy hot dishes for the New Year. To please the rat (mouse), which is the symbol of this year, you can use chicken and other poultry for hot dishes - prepare a New Year's goose, duck or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. Be sure to use cheese in hot New Year's dishes: it is very good when baked. And most importantly, the rat is crazy about him. For main course on the New Year's table 2020, you can bake beef, lamb, make meatloaf, and prepare mushroom gravy. In general, any meat. Here you can recall the legend that the rat was the first to appear to Buddha, but riding on a bull. You can tell your guests this at the table and offer them a hot beef dish. Or remember the chef rat from the cartoon and cook ratatouille, a delicious vegetable stew. Fried or baked fish will also be very useful for a rat. Don't forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the New Year 2020. So the fish hot dish for the New Year 2020, recipes with photos of which you will find on the website, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's table 2020, do not forget about rice, which can be served both as sushi (fish again) and as a side dish for hot New Year's dishes. He is also white, and this is the year of the white rat. Also, New Year's noodles, beloved in the East, are suitable as a hot dish for the New Year 2020. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. More white this year, it is the color of 2020. Tablecloths, napkins, candles will help you decorate the New Year's table and solemnly serve hot New Year's dishes. Recipes with photographs, especially step-by-step recipes, will be very helpful in preparing and decorating a New Year's hot dish. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for New Year 2020 turn out to be the most delicious! And don’t forget to send us your recipe for a hot dish for the New Year with a photo.
Olga Nikitina
Reading time: 11 minutes
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There is just a little time left until that long-awaited day when gifts are unwrapped, the air is filled with the aromas of tangerines and pine needles, the refrigerator is bursting with goodies, and champagne flows like a river.
So that you don’t have to feverishly figure out on the last day how to please your household for the holiday, we resolve this issue in advance. True - taking into account the preferences of the symbol of next year - the Fire Rooster.
Dishes for the New Year 2017 - what to cook for the New Year's table for the Year of the Rooster 2017?
The tradition of preparing dishes according to the “wishes” of the patron of the year appeared not so long ago. It represents a selection of products and dishes, corresponding to the taste preferences of a particular animal from the eastern calendar , according to which it is necessary to take into account the characteristic features of not only the symbol of the year, but also its elements.
So, what dishes will the Red Fire Rooster like?
- On chicken and poultry meat - a strict taboo.
- Eggplants, beets, red onions, berries and juices from them, grapes, plums, carrots We take it out of the bins and put it on the festive table.
- Rooster is a follower simple and healthy food . Therefore, fruits and vegetables and grains are a must. Colors - red and orange, pink, purple and burgundy - are preferred on the table and in decoration.
- Will not scare away the Rooster zucchini and peas, spinach, bell pepper salad, cucumbers, avocado with kiwi .
- For hot: meat dishes from beef, rabbit, lamb, pork, as well as a wide variety of cereals, casseroles and baked goods .
- As for table setting, this year the table should include metal . For example, metal dishes, trays with hand-painted gold painting, etc. We decorate the dishes herbs and spices , arranging them in original ways in vases and on plates.
Option for the New Year's menu for the Year of the Rooster 2017 - what to prepare for the festive table?
- Stuffed eggplants
Required Products:- Eggplants – 3 pcs.
- Sweet pepper – 1 pc.
- Onion – 2 heads.
- Tomatoes – 2 pcs.
- 1 carrot.
- Cheese (hard) – 70 g.
- Salt, pepper, butter, mayonnaise.
Cooking method:- Soak washed, cut lengthwise and salted eggplants in salted water to remove bitterness for 30 minutes, rinse again and cut out the flesh.
- Chop onions, carrots, peppers and eggplant pulp, fry, add tomatoes, simmer until excess liquid evaporates.
- Season with salt/pepper/garlic.
- Place the cooled minced meat into eggplant halves, spread with mayonnaise, sprinkle with cheese and bake for 35 minutes.
- Root vegetable salads
It all depends only on the scope of your imagination. We take potatoes and carrots, beets, celery root, a wide variety of herbs, aromatic herbs and spices, and prepare something original that will delight both the Fire Rooster and the household.
- Canapes
Well, where would we be without them - without these delicious tiny sandwiches on skewers. They will decorate the table and are suitable as a snack. To decorate “one tooth” sandwiches you can use grapes, mushrooms, small cucumbers and olives.
- Salad is a fireworks of taste for the Rooster
Required Products:- Potatoes, carrots and beets - 300 g each.
- Cabbage – 200 g.
- Pork fillet – 250 g.
- Salt, mayonnaise, butter.
- Greens (more) and 1 pomegranate.
Method for preparing the salad:- Cut (in the form of strips), fry the pork.
- Chop (also), fry the potatoes.
- Grate the beets with carrots and chop the cabbage.
- Separate the pomegranate seeds from the skin and chop the greens.
- Cut the fried potatoes with pork into cubes and place in heaps in a plate along with vegetables. Pomegranate - in the very middle. Mix before use.
- Beef under a fur coat.
Required ingredients:- Beef - 700 g.
- Onion – 1 head.
- Salt pepper.
- Vinegar – 50 ml.
- Butter 100 g (butter).
- Ground coffee – 2 tbsp.
Cooking method:
- Mix vinegar with coffee and spices, rub the resulting mixture onto the meat and hide in a container in the refrigerator for 5 hours.
- Next, fry the meat until golden brown, place it on a baking sheet on top of the onion cut into rings, and bake for half an hour.
- Grind the baked onion in a blender, mix with a couple of tablespoons of flour (dilute in water) and with meat juice for sauce.
- Cold cuts
Required Products:- Beef – 300 g (dried).
- Pork brisket – 300 g (boiled and smoked).
- Boiled beef tongue – 1 pc.
- Lettuce, greens (a bunch - all traditional).
- Spices, mustard.
Whatever dishes you put on the holiday table, remember that the main component is attention to loved ones!
The atmosphere of the New Year's celebration is created not only by home decorations, but also by proper decoration of the festive table. Traditionally, those dishes that most appeal to the symbol of the coming year are selected for serving, and in 2017 these will be the bright fiery colors of the design of simple but tasty treats. All this will please the serious, hot-tempered, but easy-going red fire rooster.
Table decoration
First of all, you need to pay attention to the dishes, which should be glass or porcelain, but in no case plastic. It is better to choose colors to please the rooster - red, orange or bright yellow. It is necessary to diversify the menu with herbs and vegetables, because the owner of the coming year eats exactly these. You can add sprigs of chopped herbs; it is not necessary to prepare separate dishes from them.
Main rules
It is strictly forbidden to serve the festive table with chicken dishes; fatty meats, large amounts of mayonnaise, butter and store-bought sauces are also undesirable. All dishes should be light, prepared from meat, fish or other seafood. Homemade canned food will be an excellent addition to the table.
Duck with apples
Since poultry is familiar to our menu, and chicken meat is contraindicated on New Year’s Eve 2017, you can safely replace it with a classic Russian dish - aromatic duck with apples. To prepare it you will need one duck carcass, on average it weighs 3 kg, three medium-sized green apples, half a lemon, almost one hundred grams of sour cream, salt, spices and herbs to taste.
Cooking begins with preparing the carcass. To do this, the gutted fish must be washed and dried, and only then rubbed with salt and spices on all sides, outside and inside. Peel the apples, cut into cubes, cut the lemon into rings and mix. The stuffing can also be sprinkled with spices or aromatic cinnamon and placed inside the bird. The hole through which the duck began should be sewn with thread or secured with toothpicks. After this, the entire outer surface of the carcass is coated with sour cream and placed in an oven preheated to 180 degrees. It is important to place the bird on a baking sheet, breast side down, and bake for several hours. At the end, the carcass is covered with foil and left in the oven for another quarter of an hour. The duck can be served whole or divided into portions and garnished with fresh herbs.
Shrimp in sauce
This hot seafood dish will appeal to many for its special tenderness and lightness.
To prepare, you will need 800 grams of frozen shrimp, a small head of garlic, fifty grams of butter, 250 grams of cream, spices, salt, herbs and, of course, lettuce leaves.
First, lightly fry the chopped garlic in butter, then pour the cream into the pan. When the mixture boils, place thawed and peeled shrimp in it for no more than seven minutes, then stir in the chopped herbs, stir and fry for another couple of minutes. If you overdo it, the shrimp meat will become tough. The dish must be left on the switched off stove to thicken and served uncooled on lettuce leaves.
Fish in sour cream sauce
This dish is closer to ordinary Russian cuisine and for preparation you will need 800 grams of peeled fish fillet, a glass of sour cream, 2 onions, half a lemon, a little flour, spices, salt, vegetable oil and herbs.
The fish fillet must be marinated for a couple of hours in a mixture of lemon juice, spices and salt. To do this, cut the fish into portions, coat with the mixture and leave. At this time, prepare the sauce. To do this, stir salt, pepper and flour into the sour cream so that no lumps form. Place the chopped onions on a prepared baking sheet, place the fish on top, skin side down, and place in the oven for half an hour at 180 degrees. After this, take out the baking sheet, pour the sauce over the fish and put it back until golden brown.
It is better to sprinkle the finished dish with herbs and serve with a side dish of rice or on its own on lettuce leaves.
Scrambled eggs with spaghetti
This very simple and elegant dish is called carbonara and is prepared from one hundred grams of spaghetti, two eggs, 40 grams of bacon, 50 grams of cheese, salt, pepper and herbs.
The eggs are beaten together with grated cheese and added to the frying pan with the fried bacon, after which the boiled spaghetti is also added. The whole mass is simmered over low heat until cooked and served in portions, sprinkled with herbs and cheese.
Diet brightness
The fiery rooster will definitely like the colorful French dish ratatouille, made only from vegetables.
To do this, you will need to take part of a tomato, a third of bell pepper, onion, zucchini and eggplant, as well as garlic, spices, salt and vegetable oil.
All vegetables should be cut into rings of equal thickness, salted and left for a while, then rinsed. Eggplants should be kept longer than others so that the bitterness goes away. Spices are mixed with vegetable oil and garlic, then fry onion cut into half rings in the mixture, place peeled diced tomatoes and bell peppers there. The resulting mixture will be the sauce for the future dish. It should be placed on a baking sheet, and slices of the remaining vegetables should be placed on top and baked in the oven for more than an hour. It is important to cover the top of the vegetables with foil or parchment paper to prevent them from burning.
The dish is served directly in the form or in portions on plates, decorated with herbs and, if desired, grated cheese.
Sweet pork
Fragrant pork cooked with pineapples is unique in both taste and presentation. For it you will need half a kilo of meat, a can of canned pineapples, two hundred grams of hard cheese, sunflower oil, salt and spices.
The meat should be cut into slices of equal thickness and beaten, then salt and pepper. The meat is placed in the prepared form, and pineapples are placed on top, or you can place the meat with layers of pineapples between pieces of pork. The dish is baked for 40 minutes at 180 degrees, and a few minutes before it’s ready, sprinkle with grated cheese.
The dish can be used on its own or with a light vegetable side dish.
Any food can be turned into a masterpiece if you approach its preparation with love and imagination.
Celebrating the New Year at a hospitable table is one of the most important traditions of this winter holiday. Our ancestors also believed: The New Year must certainly be welcomed with generous treats, so that prosperity and prosperity reign in the house throughout the next year. Modern housewives also honor this custom and try to set the festive table as tasty and varied as possible. Particular attention in the New Year's menu is paid to hot first and second courses, which are filling and good for digestion. There are a lot of delicious hot recipes for the New Year, ranging from delicious soups, meat dishes in the oven and ending with delicate dishes cooked in a slow cooker or steamed. Today we invite you to cook something hot for the New Year 2017 of the Fire Rooster using new and interesting step-by-step recipes with photos.
Hot pork for New Year 2017, recipe with photos step by step
The animal symbol of the coming New Year 2017 will be the Fire Rooster. This means that it is not advisable to use chicken dishes, including eggs, for the New Year’s menu. Therefore, if you can’t imagine a holiday table without hot meat, then we strongly recommend preparing baked pork for the New Year 2017 according to the following recipe with photo. But don't think that this recipe is banal and uninteresting. Hot pork for the New Year according to a step-by-step recipe with photos below, although it is easy to prepare, has a very refined taste.
Necessary ingredients for hot pork for the New Year
- pork pulp - 2.5-3 kg
- rosemary - 2 tbsp. l.
- garlic - 6 cloves
- zest of one orange
- sage - 1 tsp.
- pepper
- olive oil
- tangerines, cranberries, garlic for garnish
Instructions on how to cook delicious hot pork for the New Year
- Rinse the meat thoroughly and remove excess fat. Pat the pork dry with a paper towel and then cut into a thin, long piece.
- Sprinkle the inside of the pork generously with salt and pepper (about 1 tablespoon each). Then spread the orange zest, rosemary and sage over the entire surface.
- Wrap the pork in a roll and secure it with twine. Sprinkle the salt and pepper mixture on the work surface and carefully roll the outside of the roll.
- Drizzle olive oil over the roll and carefully spread it over the entire surface of the meat. Leave at room temperature for 30-40 minutes so that the pork releases its juices slightly and absorbs the spices.
- Place the roll in a deep baking tray, generously greased with oil. Place the meat in the oven, preheated to 200 degrees on the top shelf for about half an hour. The pork should be browned but not burnt. Then remove the meat, add tangerines cut in half, onions and garlic, and cranberries. Pour the juice from the baking sheet and place in the oven for 2 hours, reducing the temperature to 160 degrees.
What to cook new and interesting hot dishes for New Year 2017, recipe
Traditional hot dishes for the New Year 2017 are, of course, good, but every housewife is not averse to preparing something new and interesting. For example, an original dish made from dough and spicy sausages, which looks like a Christmas wreath. We agree that such an unusual presentation will decorate the festive table and attract the attention of all guests. And if you consider that the taste of this dish will be amazing, then preparing such a new and interesting hot dish for the New Year 2017 is simply necessary. Moreover, the recipe is as simple as possible to follow.
Necessary ingredients for an interesting hot sausage for the New Year
- mini sausages of any kind - according to the number of guests, but not less than 12 pieces
- ready puff pastry - 1 kg
- egg - 2 pcs.
- ready-made sauce (tomato, sour cream)
- rosemary - 2 tbsp. l.
- bell pepper - 1 pc.
- greens to taste
Step-by-step instructions for a new and interesting hot sausage for the New Year
- Thaw the sausages and remove the film. If using regular size products, cut each sausage in half.
- Thaw the dough at room temperature, roll out and cut into equal diamond shapes. Place a sausage inside each portion and connect the side edges of the diamond.
- Separate the whites from the yolks and beat lightly. Place the filled diamonds in the shape of a circle and carefully coat each with yolk on top. Coat the side parts of the diamonds with egg white and “glue” all the parts into a single circle. Season with salt and pepper and sprinkle with rosemary.
- Preheat the oven to 180 degrees and bake the “wreath” for 30 minutes until fully cooked.
- Wash the bell pepper and cut it in half, remove the seeds. Using a sharp knife, cut a bow out of the pepper and decorate the finished dish. Serve hot with herbs and your favorite sauce.
Hot potato main course for New Year 2017, recipe
Hot potato dishes for the main course can be called one of the most popular recipes for the New Year. What kind of unusual potatoes do skillful housewives cook to surprise their guests! Perhaps the most traditional option is French-style potatoes with meat. But the hot second dish of potatoes for the New Year 2017 from our next recipe is in no way inferior to “favorites” like mashed potatoes or country-style potatoes. On the contrary, its original presentation, reminiscent of a musical accordion, will certainly decorate the festive table.
Necessary ingredients for a hot potato main dish for the New Year
- potatoes - 2 kg
- garlic - 3-4 cloves
- pepper
- dill
- parsley
- vegetable oil
Instructions for hot potato recipe for New Year 2017
- As you have probably already seen, the set of ingredients for this hot dish is as simple as possible. And there is nothing super complicated in the cooking process itself. The first step is to wash and peel the potatoes. Then on each potato you need to make narrow cuts, not reaching about a centimeter to the end. Thus, the potatoes should open up like an accordion.
- Wash the dill and parsley and chop finely. Chop the garlic and mix with herbs, add vegetable oil and mix.
- Stuff the potatoes with the resulting mixture, add salt and pepper to taste.
- Grease a baking sheet with oil and place potatoes. Pour vegetable oil over the top again and cover with foil. Cook at 180 degrees for about 40-50 minutes. Then remove the foil, move the baking sheet to the top shelf and continue baking until golden.
A simple and tasty hot salmon dish for the New Year, step-by-step recipe
It's no secret that the healthiest and most delicious dishes are sometimes the ones that are easiest to prepare, such as hot salmon for the New Year from our next recipe. In principle, salmon in this recipe can be replaced with any other red fish. For a vegetable pillow, you can also use more accessible vegetables and berries. Find out how to prepare a simple and tasty salmon dish for the New Year from the step-by-step recipe below.
Necessary ingredients for a delicious hot salmon dish for the New Year
- salmon steaks - 4-6 pcs.
- lemon - 2 pcs.
- pepper
- Provencal herbs
- bell pepper
- cranberry
- greenery
Simple instructions for a hot salmon dish for the New Year
- Wash the steaks and dry with a paper towel.
- Place the fish on a baking sheet lined with parchment paper. Salt, pepper, add Provençal herbs. Squeeze the juice of half a lemon on top.
- Place in the oven, preheated to 180 degrees for 30 minutes. Check the readiness of the salmon with a knife - if the blade easily pierces the fish, then it is ready.
- While the salmon is in the oven, prepare the vegetable bed. To do this, cut sweet and hot peppers and cranberries into small cubes. Sprinkle with vegetable oil and lightly salt. Cut the lemons into slices.
- Place the finished fish on the vegetables, garnish with herbs and lemons.
Tender cabbage rolls as a main course for the New Year, recipe in a slow cooker
Of course, cabbage rolls cannot be called an unusual and original dish. Rather, this is a variant of the traditional hot dish for the New Year's table. However, tender cabbage rolls served hot in a slow cooker for the New Year can surprise you with their delicate taste and juicy filling. Therefore, we strongly recommend that you do not ignore this simple recipe and be sure to add it to your holiday menu. Believe me, after trying the tender cabbage rolls as a main course for the New Year according to our slow cooker recipe, your family will certainly ask for more!
Necessary ingredients for hot stuffed cabbage rolls for the New Year in a slow cooker
- cabbage - 1-2 pcs.
- minced chicken - 0.5 kg
- rice - 1 cup
- onion - 2 pcs.
- carrots - 1 pc.
- sour cream - 2 tbsp. l.
- tomato paste - 3 tbsp. l.
- pepper
Instructions for a recipe for hot cabbage rolls in a slow cooker for the New Year
- Cut the cabbage in half and remove the stalk. Separate the leaves from each other and lower them into boiling water for 5 minutes.
- Finely chop the onion and grate the carrots on a medium grater. Fry half the onion and all the carrots in sunflower oil in a multicooker bowl until golden.
- Mix the frying, the remaining onion, raw rice and minced meat in one bowl. Add salt and pepper, as well as your favorite spices to taste. Mix thoroughly.
- Carefully cut off the thick veins from the cabbage leaves. Place a small ball of filling in the middle of each sheet and close the cabbage in an envelope: first we wrap the side parts inside, and then the top and bottom edges of the sheet.
- Place the cabbage rolls in a multicooker bowl with a small amount of oil. Select the “Baking” mode and time 10 minutes.
- Make a sauce from sour cream, tomato paste and half a glass of warm water. Add salt to taste and stir.
- Pour the sauce over the cabbage rolls and set the “Stew” mode for 30 minutes. Then turn off the multicooker and add water until the cabbage rolls are almost completely covered.
- Set the “Extinguishing” mode for another 20 minutes. Serve the cabbage rolls hot on the holiday table, generously pouring the sauce from the slow cooker on top.
Hot in the oven for the New Year of the Rooster 2017, video recipe
As you already understood, the hot dish for the New Year of the Rooster 2017 can be cooked in the oven, in a slow cooker, or even in a frying pan. Our next video recipe is a delicious hot fish “under a fur coat” made from vegetables, cooked in the oven. This “something new and interesting” recipe is just perfect for the New Year’s menu. How to prepare a simple and tasty hot dish for the New Year of the Rooster 2017 from fish and vegetables, see the video below.
The New Year's table traditionally gathers around us the people who are dearest to us. It can be very difficult to please the tastes of everyone present. Therefore, hostesses approach the choice of a festive dish for the New Year 2017 very carefully. A selection of New Year's recipes with photos in the year of the rooster will satisfy even the most demanding gourmets.
Lavash, salmon and cream cheese are the ingredients of a very popular snack recipe for the New Year's table in the Year of the Rooster. Its advantage is the speed of preparation and amazing taste. It is truly considered festive, and it belongs on the New Year’s table.
Appetizers, salads, hot dishes
Lavash appetizer with salmon
We have to:
- Lavash 1 pc.
- Cream cheese (Philadelphia or viola) 300-400 gr.
- Lightly salted salmon fillet 300 gr.
We cut the salmon into thin layers. Lubricate the pita bread completely with cream cheese. Cover the top with layers of salmon, in one row. Rolls the pita bread with salmon into a roll, with the salmon inside. Cut the roll into pieces 2 cm thick.
Salmon in pita bread goes well with fresh cucumber - cut the cucumber into strips and place on the pita bread between the pieces of fish. This will add a fresh taste to your snack.
Many people associate jellied tongue with a festive table. This option is perfect as a festive dish on the New Year's table 2017, in the year of the rooster. 
Jellied tongue with honey mushrooms.
We will need:
- Beef tongue 1 kg.
- Fresh vegetables: carrots, onions, 2 pcs.
- Gelatin 30-40 g.
- Honey mushrooms pickled 10 pcs.
- Spices.
Place the thoroughly washed tongue in a saucepan, add water and cook for 2 hours. Also add carrots, spices and onions to the tongue in the pan.
After 2 hours, quickly immerse the boiled tongue in ice water and remove the skin. After a few layers of gauze, strain the broth, add gelatin and heat, but do not bring to a boil. Stir until the gelatin is completely dissolved.
Place the mushrooms beautifully in the aspic form; you can add peas and corn for beauty, add chopped tongue and pour in the broth. Refrigerate or refrigerate until set.
Salad recipes for the Year of the Rooster should not contain chicken. We offer you two unusual options, you will like them. And with their bright appearance, as in the photo, they will add variety to your New Year's table. They will be excellent holiday dishes on your table in the new year 2017. 
Meat salad with pomegranate
We have to:
- Beef tenderloin 400 gr.
- Ripe pomegranate 1 pc.
- Cheese 200 gr.
- Mandarin 2 pcs.
- Apple, unsweetened 2 pcs.
- Spices.
- Soy sauce, honey, olive oil (for dressing)
Cut the meat fillet into portions, into steaks, sprinkle with spices, beat and fry on both sides. Then cut into small pieces.
Cut the apple and cheese into cubes, separate the pomegranate into grains.
Peel the tangerine and cut each segment into 2 pieces. Mix everything.
Mix the ingredients for the sauce separately and pour over the prepared salad before serving. 
Salad "Black Pearl".
We will need:
- Eggs 2 pcs.
- Prunes 270 g
- Crab sticks 220 g (can be replaced with shrimp).
- Cheese 300 gr.
- Walnuts 100 gr.
- Greens, mayonnaise.
Boil the eggs for 15 minutes, soak the prunes in water for 20 minutes.
Cheese, eggs and sticks - we grate all this on a grater, preferably on a coarse one. Cut the prunes into pieces, add finely chopped nuts.
Place the salad: grated egg on the bottom, crab sticks on top. Then a layer of grated cheese, then prunes with nuts, crab sticks. There can be more layers at your discretion. Between layers you can make layers of mayonnaise. Garnish with herbs to taste.
The combination of beef and pear is new to us. By preparing this dish according to our recipe, you will definitely surprise everyone at the festive table on New Year's Eve 2017. 
Beef roll made from pear and cheese.
We will need:
- Beef tenderloin without bone 1 kg.
- Cheese 200 gr.
- Pear 4 pcs.
- Onion 1 pc.
- Spices.
Beat a piece of beef into a thin layer. Sprinkle with spices. Finely chop the onion and cheese. Cut the pears into strips. Mix everything with herbs to your taste. Spread the filling onto the beef in an even layer, roll it up and secure with kitchen twine. Wrap the roll in foil and bake in the oven at 200 degrees for 40-50 minutes. A few minutes before it's ready, remove the foil to get a golden brown crust.
Mozzarella or feta cheese are ideal for this dish, the main thing is that it is not a fatty variety.
What would a New Year be without Olivier? We present to your attention a slightly modified recipe. Look how delicious it looks in the photo. Believe me, it tastes just as good. Another great dish for your New Year 2017, the year of the rooster. 
Olivier salad with pear
We will need:
- Potato tubers 6 pcs.
- Carrots 3 pcs.
- Large pear 1 pc.
- Peas 200 gr.
- Ham 200 gr.
- Herbs, spices, mayonnaise.
Boil potatoes and carrots in their skins, then cut into cubes. Also cut the ham into cubes. Cut the pear into thin strips. Mash the peas with a spoon. Lay out the salad in layers: potatoes, then ham, pear, carrots. Flavor each layer with mayonnaise. Decorate with greens.
The best choice for this salad is Chinese pear - not very sweet, it will replace cucumber well. And peas from a jar can be replaced with fresh frozen ones. Boil in salted water and cool. 
Dessert Recipes
What celebration would be complete without desserts? On a home holiday like New Year, homemade baking is always a great option. For chocolate lovers, a recipe with photos - chocolate and chocolate-covered muffins. For lovers of more refined dishes - a recipe with a photo of strudel - tasty, but at the same time very simple. Homemade cookies are always a great dessert option, and cinnamon will give it a Christmas twist. All these dishes will perfectly decorate your festive New Year's table.
Chocolate muffins
We have to:
- Chocolate, 72% cocoa 200 gr.
- Wheat flour 250 gr
- Cocoa powder 5 tsp.
- Peeled hazelnuts 50 gr.
- Margarine for baking 1 pack
- Eggs 3 pcs.
- Soda, vinegar.
Mix the dough: beat the sugar and eggs, then add the flour. Quench the soda with vinegar and add to the other ingredients in the mixing bowl. Add pre-softened margarine. Mix until there are no lumps. Mix the dough. Chop half the chocolate and all the nuts and add to the dough. Place into molds and fill 1/3 full. Place in the oven for baking - approximately half an hour at 186 degrees.
Melt the rest of the chocolate bar and top the cooled muffins.
Festive strudel
We will need:
- Non-yeast puff pastry 1 pack.
- Unsweetened apple 3 pcs.
- Raisins 150 gr.
- Any nuts 50 gr.
- Cinnamon 1 tsp.
- Yolk from 1 egg.
- Brown sugar 3 tbsp. l.
Pour boiling water over raisins for 30 minutes, finely chop the nuts. Peel the apple, remove the skin and core, then grate it on a coarse grater. Mix sugar with cinnamon.
Defrost the puff pastry and roll it out to a thickness of 2-3 mm. Spread the filling throughout the dough, sprinkle with cinnamon and sugar. Carefully roll into a tight roll and pinch the edges. Place the roll on a baking sheet, brush the entire surface with yolk and place in the oven for about half an hour at 180 degrees. 
Italian cookies for the new year
We will need:
- Wheat flour 1 cup.
- Brown sugar 0.5 cups
- Margarine for baking 1 pack
- Baking powder for dough 10 gr.
- Cinnamon 2 tsp.
- A mixture of nutmeg and cloves - 0.5 tsp.
- Salt.
Soften the margarine with a fork, add baking powder mixed with sifted flour. Pour in 3 tbsp of water. Mix the dough.
Mix sugar with cinnamon and a mixture of nutmeg and cloves.
Roll out the dough into strips 10 cm long and 1 cm thick, soak in cinnamon and sugar and connect into rings.
Bake at 180 degrees for 15 minutes.
Light, airy chocolate mousse will be a great end to New Year's Eve. Look how delicious it looks in the photo.
Chocolate mousse
We will need:
- Chocolate, 72% cocoa 1 bar
- Eggs 6 pcs.
- Fresh berries, for decoration.
- Sprigs of fresh mint.
Melt the chocolate bar in a water bath. Separate the whites from the yolks as carefully as possible. Beat the whites into a thick foam. Add the yolks one at a time to the chocolate, stirring gradually. We also add the whipped whites. The chocolate mass should be very airy. Pour into bowls and place in the refrigerator for several hours. Garnish with fresh berries and mint leaves.
The festive New Year's Eve has come to an end. We are sure that with our recipes with photos of dishes for the new year 2017, it went flawlessly. Now you can relax and enjoy the big winter holidays. Happy New Year, friends!
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