Pickled tomatoes for the winter are probably prepared in every family. It is sweet tomatoes in a fragrant marinade that are the most popular type of pickles in Russia. Pickled tomatoes can be made without sterilization - they are still perfectly stored all winter, if, of course, they are worth it.
Hot summer is the time for vacations, vegetable gardens, and, of course, winter preparations. Housewives consider pickling to be one of the most common types of seaming - cooked vegetables can be put on the table right away or put away in the pantry or cellar. Each family cherishes the recipe for seamings, passing it from generation to generation. Do you want something new? Welcome and bon appetit!
Recipe for sweet pickled tomatoes for 1 liter jar
Mistresses are often afraid to make large volumes of blanks of new, untested recipes - what if they don’t like it, but the time and products will already be spent? The ideal way to check the desired recipe is to make the minimum amount of pickles, for 1 liter jar - this is enough for one treat of guests.
We will need:
- 2 tablespoons of vinegar or diluted essence;
- parsley, coriander and dill umbel;
- lavrushka - 2 sheets;
- 5 black peppercorns;
- 2 tablespoons of sugar and salt without a slide;
- 600 - 700 grams of medium-sized tomatoes;
- onions - small heads.
Cooking:
- Parsley, dill and spices are placed in a colander lined with gauze, and doused with boiling water for sterilization, dried with a napkin or towel.
- We wash the tomatoes well, make a cross-shaped incision on the ass.
- We clean the onion, divide each head into 4 parts.
Onions should be small! If you find only a large vegetable, chop it more.
- Insert a slice of onion into the cut on the tomatoes.
- Pour the vegetables prepared in this way with boiling water and let it brew for 10 - 15 minutes, drain the water and proceed to prepare the marinade.
- We begin to prepare the filling. To do this, a liter of water must be boiled over high heat.
- Pour vinegar, salt and sugar into boiling water, keep on fire, stirring, until completely dissolved.
- We add spices and herbs to the bottom of a sterilized jar - their quantity and composition can be varied as desired.
- Carefully lay out the layers of tomatoes - do not try to tamp them, they will not fit - eat them raw!
- Pour the tomatoes with boiling marinade, its amount is given with a slight excess of the norm.
We roll up the jars, turn them over on the lid and leave to cool, wrapped in a warm blanket. After about a day, they can be removed for storage.
Pickled tomatoes with garlic for the winter in 1 liter jars
Pickled tomatoes with garlic are incredibly tasty. Garlic is one of the most suitable spices for enriching the flavor of winter pickles. Tomatoes turn out spicy, fragrant, and who doesn’t like to get crispy pickled garlic out of a jar and crunch it?
We will need:
- 1 kg of tomatoes;
- 1.5 teaspoons of salt;
- 1.5 teaspoons of sugar;
- 1 pod of hot pepper;
- A couple of peas of allspice;
- 50 ml 9% vinegar;
- 50 ml sunflower oil;
- 1 tsp freshly ground black pepper.
- a set of greens to taste - I have horseradish leaves and dill whisks;
- 200 g of garlic.
How we cook:
We wash the tomatoes very well in hot water, make an incision on them on the top of the ass.
We clean the garlic, chop it into 4 parts and insert it into each tomato to taste and the desired spiciness - I put 2 quarters. Cut the hot pepper into small strips and add it to each hole. If you don't like spicy, this step should be skipped.
Pour boiling water over horseradish and dill and lay the herbs on the bottom of liter jars.
Boil 2 liters of water, salt and sugar, pour in oil and vinegar.
On top of the herbs lay out a layer of garlic, then a tomato, duplicate the layers to the top of the jar.
Pour the sterilized jars with boiling marinade and carefully roll up the pickle.
Tomatoes can be eaten after 2 - 3 days, during which time they will marinate perfectly!
Pickled tomatoes with garlic and butter for the winter
Tomatoes can be pickled and sliced. This recipe is distinguished by its unusual appearance and fresh, spicy taste. The ingredients of the marinade can be varied as desired, and in the absence of a blender, simply chop the food with a knife. Tomatoes cooked according to this recipe are perfect not only for winter harvesting, but also as an appetizer for the summer table - they can be eaten as early as 12 hours after pickling.
Thanks to the oil, the tomatoes are very tender, similar to Italian dishes - you can take any vegetable, olive or sunflower, but unrefined is best.
We will need:
- tomatoes - 1 kg;
For marinade:
- 8 garlic;
- 1 tbsp salt;
- 5 - 6 basil leaves;
- a piece of hot hot pepper pod;
- 50 g of sugar;
- 50 ml of vegetable oil;
- 50 ml of vinegar;
- sprigs of dill and parsley.
Cooking:
Put the garlic, salt, basil, pepper, sugar, herbs into the blender bowl, pour in the oil and vinegar.
Grind the future dressing for 30 seconds and set aside to infuse.
Wash the tomatoes well, pour boiling water over them. Cut the tomatoes into slices with a sharp knife.
If you are using small vegetables, it is enough to divide them into quarters.
We put the tomatoes in a jar doused with boiling water, without ramming them. Pour the vegetables with the marinade to the edge of the container. If the salad goes for winter harvesting, put it in the microwave, without closing the lid, for 5 minutes at full power.
After that, we roll up the jars with a lid and leave them to cool, turning them over on the lid and covering them with a blanket. If you want to use the salad within a week, just close it with a plastic lid and put it in the refrigerator. Spicy and spicy tomato slices are perfect for barbecue!
Winter pickled tomatoes without sterilization
The issue of sterilization scares many housewives, it's good that some recipes allow you to do without this process! Tomatoes prepared in this way are perfectly stored and do not require much trouble during cooking.
For convenience, you should take care of purchasing a special colander lid: it is sold in any hardware store, it costs a penny, but it makes life much easier for the hostess - after all, this method of preservation can be used and combined with other recipes!
Ingredients:
- carrots - 2 pcs per jar;
- 3 - 4 kg tomato;
- lavrushka;
- dill - a sprig on a jar;
- a head of garlic;
- bell pepper;
- hot pepper;
- allspice;
- 200 ml of vinegar;
- 100 g of sugar;
- 110 g salt.
How we cook:
At the bottom of the jar we put dill sprigs.
On top of the grass we throw a pod of red hot pepper, 3 cloves of garlic and a bay leaf, add peas of allspice.
Now we need to fill the jar with clean tomatoes in one layer.
There are gaps on the sides - in them we put the Bulgarian pepper without seeds, cut into quarters and insert carrots into the remaining place.
We continue to add tomatoes.
Prepare a pot of boiling water - it will need about 5 liters. Pour it into each jar. We leave for 5 minutes.
Now you need to drain the water using a special lid for pickles (you can make it yourself by making a hole in the usual one).
For the marinade, pour vinegar into 3 liters of boiling water, add salt and sugar, boil until the substances dissolve. Pour the marinade into jars and twist them!
Tell VK
Small pickled tomatoes are a very beautiful preparation for the winter. Another advantage is that small jars can be used to preserve small tomatoes. Salads and sandwiches are decorated with small tomatoes. Bulgarian pepper and mustard seeds will add flavor to our winter harvest, with a detailed step-by-step recipe, you can easily prepare this preservation.
TIME: 60 min.
Light
Servings: 6
Ingredients
- small tomatoes - 900 g;
- garlic - 2 cloves;
- bay leaf - 3 pcs.;
- sweet pepper - 1/2 pc.;
- sugar - 2 tbsp. l. (without a slide);
- peppercorns - 9 pcs.;
- salt - 1 tbsp. l. (without slide);
- vinegar 9% - 3 tsp;
- mustard seeds - 1.5 tsp;
- parsley - to taste.
Servings: 3 pint jars.
Cooking
Canning jars should be washed with baking soda. After rinsing the jars with clean water, they must be sterilized. I sterilize over steam, and boil the lids with which I will seal the preservation for several minutes in water. 
On each tomato, several punctures should be made with a wooden skewer in the hardest place, near the stem. 
At the bottom of the jar I put peeled and chopped garlic. One large clove of garlic is enough for three half-liter jars. 
I wash the sweet bell pepper, cut it in half, cut it out and discard the seeds. 
I put prepared small tomatoes up to half the jar. I put sliced \u200b\u200bpieces of sweet pepper, parsley sprigs, bay leaf on tomatoes. 
I report the tomatoes to the top of the cans. I spread slices of pepper and parsley sprigs on top of the tomatoes so that a stream of hot marinade does not fall on the tomatoes when pouring jars. When pouring boiling water directly on tomatoes, the skins of the tomatoes may burst. Now I measure out how much water I need for the marinade. I pour clean water into jars with tomatoes, and then pour it into a saucepan. I add 50 ml of water in a saucepan to the water poured from the cans of tomatoes. I put a pot of water on the fire, and then bring the water to a boil. Then I pour tomatoes in jars with this boiled hot water, cover the jars with lids. Covering the jars with a towel, leave for 10 minutes with hot water. After I pour the water from the jars back into the saucepan, add 50 ml of water (for evaporation during the boil), bring everything to a boil again. When the water in the pan boils for a couple of minutes, I pour it back into jars with tomatoes for 15 minutes. Also, as for the first time, I cover the jars with lids and a towel.
For the third filling, I prepare the marinade. This time, pouring water from jars of tomatoes into a saucepan, add granulated sugar and salt according to the recipe and 50 ml of water to the water.
I pour vinegar into jars at the rate of 2 tbsp. spoons of 9% vinegar for each three-liter jar. Thus, I pour one teaspoon of vinegar into each half-liter jar. Then I pour 1/2 tsp into each jar. mustard seeds.
When the marinade boils for 2-3 minutes, pour the hot marinade into jars with tomatoes, hermetically cork. I turn the rolled up jars of tomatoes over and put them on their necks, wrap them with a blanket for the night.
Canned small tomatoes closed in this way are stored at normal room temperature.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Pancakes are distant American relatives of pancakes and fritters, which are traditionally kneaded with milk and eggs. They are an everyday breakfast dish in distant America. They are made sweet, eaten with cottage cheese, chocolate, fruits, dipped in syrup, honey, jam. Below we will talk about delicious, healthy, varied banana pancakes.
How to make banana pancakes
A hostess who knows how to fry thin pancakes will not be difficult to cook banana pancakes. Products for them are purchased the most simple: flour, eggs, sugar, milk, kefir. Egg whites are beaten into foam, the yolks are ground with sugar and diluted with milk. Banana pieces need to be mashed with a blender or an ordinary fork. A remarkable feature of overseas pancakes is that they are fried without fat. Even a cast-iron pan is lightly oiled once to fry several cakes in a row.
You can constantly surprise relatives and guests by changing the filling for dessert. American-style pancakes with sweet sauces (vanilla, caramel, strawberry) are amazingly tasty. You can coat them with chocolate paste, jam, boiled condensed milk, layer with soft fruits. Traditional additions to soft cakes are maple syrup, honey, chocolate-nut butter. Sometimes pancakes are folded into a mini-cake, which is cut into pieces and served like a cake.
Banana pancakes - recipe
A variety of recipes with photos will tell you step by step how to cook fluffy pancakes in a dry frying pan. Choose an easy banana pancake recipe for any occasion. Some dishes are suitable for a hearty breakfast for the whole family, others are like diet cakes for coffee for your beloved. Surprisingly, such pancakes can be cooked without eggs, milk, sugar. In dietary options, flour is replaced with oatmeal, oatmeal. Among the great variety, you will certainly find a recipe to your liking.
Classic
- Servings Per Container: 6-8.
- Calorie content of the dish: 184 kcal.
- Cuisine: American.
The first to be presented is the classic banana pancake recipe, highly respected by Americans. Unlike the usual pancakes (mix everything and fry at your pleasure), you will have to tinker a little with overseas pancakes. Egg whites are whipped into a stable foam and poured into a mixture of other ingredients. If you mix the mass gently, the pastry will become airy, soft, melting in your mouth.
Ingredients:
- banana (large) - 1 piece;
- flour - 1.5 cups
- sugar - 3 tablespoons;
- milk - 1 glass;
- butter - 40 g;
- chicken egg - 2 pieces;
- salt - 0.5 teaspoon;
- baking powder - 1.5 teaspoons.
Cooking method:
- Divide eggs into whites and yolks. Rub the yolks with sugar, add banana puree, or fruit cut into pieces, soft butter. Pour in the milk and beat the mixture until smooth.
- Mix baking powder and salt with flour, add to batter, mix.
- Whisk the egg whites until stiff peaks form, gently fold into the mixture and fold gently.
- Fry pancakes on both sides for 2-3 minutes.
- Serve them with maple syrup, honey, jam.
On kefir
- Cooking time: 20-30 minutes.
- Servings Per Container: 6-8.
- Calorie content of the dish: 146 kcal.
- Purpose: for breakfast, dessert.
- Cuisine: American.
- Difficulty of preparation: easy.
Like the usual grandmother's pancakes, these banana pancakes on kefir or fermented baked milk start up easily and quickly. However, their taste remains American and the appearance should be appropriate: a perfectly round, thin, ruddy cake. The process of kneading the dough is simple, you don’t even need to beat the eggs. The amount of sugar varies according to your needs, the required minimum is given in the recipe, but if you need more, feel free to add!
Ingredients:
- banana (large) - 2 pieces;
- kefir - 1 glass;
- flour - 1 cup;
- egg - 2 pieces;
- sugar - 1 teaspoon;
- vegetable oil - 30 ml;
- soda, salt - 1/2 teaspoon each.
Cooking method:
- Knead banana slices with sugar and egg, add kefir, salt, soda to the mixture.
- Introduce flour and knead the dough, as for pancakes. Blend it until smooth with an immersion blender.
- Add oil, stir with a spoon and fry in a dry non-stick pan.
On milk
- Servings Per Container: 8-10.
- Calorie content of the dish: 165 kcal.
- Cuisine: American.
- Difficulty of preparation: easy.
This section looks at another banana milk pancake recipe popular in the USA. It contains peanuts, and part of the flour is replaced by food bran, which helps to improve the functioning of the digestive tract. Not only delicious, but also very healthy pancakes for the body are obtained. You can serve them with honey, decorated with berries, pieces of fruit, however, even without any decorations, this pastry has an excellent taste!
Ingredients:
- wheat flour - 150 g;
- banana (large) - 1 piece;
- egg - 2 pieces;
- food bran - 2 tablespoons;
- sugar - 2 tablespoons;
- milk - 300 ml;
- butter - 50 g;
- salt, soda - 1/2 teaspoon each;
- peanuts - 50 g.
Cooking method:
- Beat eggs and sugar until white foam. Add milk, melted butter, stir.
- Mix bulk products: flour, baking powder, bran, salt. Introduce them into the milk-egg mixture, knead.
- Cut the banana fruit into small cubes. Pour them into the prepared dough. Throw some peanuts in there.
- In a dry, but well-heated pan, fry small pancakes on both sides.
- Decorate the cakes with sweet syrup.
Diet banana pancakes
- Cooking time: 10 minutes.
- Servings: 1-2
- Calorie content of the dish: 125 kcal.
- Purpose: for breakfast, for dessert.
- Cuisine: American.
- Difficulty of preparation: easy.
During the diet, you want a varied diet that brings pleasure. Try making banana and oatmeal diet pancakes. As a sauce, a mixture of fresh or frozen strawberries, fat-free kefir and one teaspoon of honey is suitable for them. If you don't have oatmeal, no problem. A high-quality blender will instantly grind oatmeal into wholemeal flour. Please note: the dough is prepared without baking powder and soda.
Ingredients:
- Egg - 1 piece;
- Banana - 1 piece;
- Oatmeal - 1 tablespoon or more
Cooking method:
- Rub banana slices with egg, mix with oatmeal. The dough should not be too thick.
- Preheat a non-stick frying pan, bake the cakes under the lid (2-3 minutes on each side will suffice).
- Serve with sauce or a little honey.
Oat
- Cooking time: 30 minutes.
- Servings: 1-2
- Calorie content of the dish: 121 kcal.
- Purpose: for breakfast, for dessert.
- Cuisine: American.
- Difficulty of preparation: easy.
A recipe that fits well into the system of proper nutrition, which is even reflected in its name - “PP Oatmeal Banana Pancakes”. You will need a little more time to create them, as the oatmeal should swell, but the dish requires very little of your participation. Make pancakes with oatmeal instead of flour, enjoy a banana dessert and keep your figure slim.
Ingredients:
- banana - 1 piece;
- oatmeal - 50 g;
- milk - 100 g;
- baking powder - 1/4 teaspoon;
- egg - 1 piece.
Cooking method:
- Blend all ingredients until smooth using a blender. Let the dough stand for 10-15 minutes, during which time the flakes will swell, absorbing moisture.
- Fry small oatmeal cakes in a dry non-stick skillet. Serve with honey or banana puree and yogurt sauce.
With chocolate
- Cooking time: 20-30 minutes.
- Servings: 5-6
- Calorie content of the dish: 190 kcal.
- Purpose: for breakfast, for dessert.
- Cuisine: American.
- Difficulty of preparation: easy.
Forget about the principles of rational nutrition for a while and cook wonderful, tender, incredibly tasty chocolate banana pancakes for your whole family. Do not feel sorry for cocoa, there is never too much chocolate. Serve pancakes with Nutella and sliced banana. These cute pastries for coffee or tea will cheer you up for the whole day. Remember: chocolate helps the body produce serotonin, the hormone of happiness. Give your family happiness prepared by loving hands at home!
Ingredients:
- milk - 1 glass;
- banana - 1 piece;
- flour - 150-200 g;
- cocoa - 1-2 tablespoons;
- baking powder - 1/4 teaspoon;
- sugar - 1 tablespoon.
Cooking method:
- Separate egg whites from yolks. Whisk the whites into a stable foam.
- Blend the rest of the ingredients in a blender until smooth.
- Add protein foam to the mixture, stir gently.
- Bake in a dry frying pan without oil.
American banana pancakes - cooking secrets
Cooking banana pancakes is easy - even a novice hostess can handle it. There are two main secrets: mix the ingredients until smooth and beat the whites thoroughly. An important feature of American pancakes is that they are fried in a dry frying pan. Pour oil into a frying pan - you get greasy pancakes instead of pancakes. Try to fry pancakes of the same size, perfectly round.
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Banana Pancakes: Recipes
If you want to diversify the daily menu, you can cook banana pancakes. Baking is very tasty, tender and will be a good choice for a hearty breakfast. To make the pancakes beautiful and insanely delicious, it is better to choose a ripe, even overripe tropical fruit.
Banana fritters - a classic recipe
Pancakes are a favorite delicacy that both adults and children adore. But we will not resort to grandmother's recipes, but we invite you to bake the popular American banana pancakes.
Ingredients:
- two large (ripe) bananas;
- 215 ml of milk;
- 3-4 st. spoons of sweet sand;
- two large eggs;
- two glasses of flour;
- teaspoon of ripper;
- a couple of grams of salt, oil (for frying).
Cooking method:
- We will grind bananas with a blender, this method will allow us to get a homogeneous mixture with a delicate taste of ripe fruit.
- We drive eggs into the resulting banana puree and pour sweet sand. Do not rush to put all the sweetener, because if the fruit is very sweet, the pastries will turn out cloying.
- Add the ripper with salt and turn on the blender again.
- Now pour in the dairy product, stir with a whisk and add the flour in parts, stir in a circular motion.
- Grease a frying pan with oil and fry the pancakes for three minutes on each side.
Banana fritters with rice flour
Pancakes can be baked from bananas and eggs without flour, or rather without wheat. Instead, you can take rice flour, it has more nutrients. In addition, rice flour does not contain gluten, which is a strong allergen and can cause digestive disorders.
Ingredients:
- ripe banana;
- two raw eggs;
- three st. spoons of rice flour;
- Art. a spoonful of coconut flakes;
- oil (odorless) for frying.
Cooking method:
- We mash the banana with a fork so that it does not turn out to be puree, but small pieces of fruit remain, so our pastries will turn out juicy.
- We drive in the eggs to the softened banana, stir, then add the coconut chips and rice flour, stir.
- Fry fruit pancakes in butter until golden, serve with yogurt or berry sauce.
Recipe without eggs
If you decide to treat your loved ones with unusual pastries, then prepare banana pancakes for them. This recipe does not include the addition of eggs and milk, but the pastries still turn out to be very tasty and tender.
Ingredients:
- two bananas;
- 225 ml of water;
- 0.5 teaspoon of salt;
- two st. spoons of granulated sugar;
- 155 g flour;
- oil.
Cooking method:
- Cut bananas into slices, chop with a blender or knead with a regular fork.
- Pour the sweetener, salt into the fruit mass, pour in a little oil and stir so that the sweet and salty grains are completely dissolved.
- Now pour out the flour and pour in water (at room temperature), mix thoroughly so that there are no lumps left in the dough, and bake our pancakes in a hot frying pan.
Step by step on milk
Banana pancakes are a great dessert that can be served with any fruit or ice cream. To make the pastry delicious, we choose only ripe bananas.
Ingredients:
- two bananas (ripe);
- 55 ml of milk;
- one egg;
- two st. spoons of sweet sand;
- 110 g flour;
- 0.5 teaspoon of ripper (soda).
Cooking method:
- We cut the fruits into rings and fold the bowl, take a fork and knead.
- Pour the sweetener into the resulting banana mass, drive in the eggs, stir, then pour in the dairy product and a spoonful of butter.
- Then we mix in the flour, do not forget to put the ripper.
- Fry pancakes in a pan (without oil) until golden brown.
Banana pancakes on kefir
On kefir, you can quickly bake fruit pancakes. Baking is tender, appetizing, it can be served with honey, your favorite syrup or jam.
Ingredients:
- three bananas;
- 185 ml of kefir;
- two eggs;
- 185 g flour;
- three st. spoons of granulated sugar;
- a couple of grams of salt;
- half a spoonful of soda;
- frying oil.
Cooking method:
- Put the sliced bananas into the blender bowl, beat in the eggs and beat the ingredients.
- After we fall asleep sweet and salty grains, as well as soda, mix.
- Now pour in the sour drink and gradually add the flour, mix the dough until the consistency of thick sour cream.
- We bake pancakes in a heated frying pan with the addition of oil.
PP banana and oatmeal fritters
A good breakfast is a good start to the day. Nutritionists advise preparing yourself a hearty breakfast to recharge your batteries for the whole day. The ideal option is cereal dishes, such as oatmeal. But, if you don’t like or you are tired of oatmeal, then cook delicious banana pancakes based on oatmeal.
Ingredients:
- four st. spoons of oatmeal;
- three st. spoons of milk;
- very ripe banana;
- frying oil.
Cooking method:
- If you already have overripe fruit, then this is what you need. We grind it in a blender or use a regular fork.
- To make the pastry tender, you will need finely ground flakes, which you need to pour over milk and let them brew for the flakes to soften.
- Now we mix banana puree with oatmeal and sweet sand, stir everything well.
- Lubricate the pan with oil and fry the vegan pancakes on both sides for three minutes, serve with jam, sour cream or berries.
On sour cream
Fruit bananas can be baked on any basis, even on sour cream. The sourer the sour cream, the tastier the pastries. You can also put other fruits, such as apples, in the dough along with bananas.
Ingredients:
- half a kilo of bananas;
- 165 ml sour cream;
- two large eggs;
- 75 g of sweet sand;
- 285 g flour;
- 0.5 teaspoon of soda;
- 155 ml of oil.
Cooking method:
- For this recipe, we need slightly unripe fruits, since we will cut them into small pieces, and not chop them with a blender, we do not need fruit puree.
- We break eggs into a bowl, put sour cream and fall asleep sweet granules, stir everything well, sugar should dissolve as much as possible.
- Now pour the soda, stir and wait for the appearance of bubbles, then add the flour in small portions.
- We give the dough a little time to stand warm, and at this time we peel the bananas, first cut them into circles, and then divide each circle into four parts.
- Pour the chopped fruits into the dough, gently stir and start frying the pancakes in oil for two minutes on each side.
Banana pancakes are a quick and delicious pastry that can be made no matter the season. After all, such a fruit is easy to find in any store both in winter and in summer.
Pancakes known and loved by many can be prepared not only using dough, but also, for example, from a banana. In this case, the dish turns out to be more tender, fragrant and incredibly tasty. Such a breakfast will certainly be appreciated by children, and they will definitely want to take a couple of pieces with them to school. There are several different recipes, among which you can find the most acceptable for yourself.
Banana fritter without flour
Ingredients:
- bananas;
- 2 eggs.
This amount is enough for one serving. The cooking process will not take more than 15 minutes.
Cooking method:
Oatmeal Banana Pancakes
Oatmeal is considered a very healthy porridge for both adults and children. Unfortunately, sometimes it is simply impossible to persuade a child to eat at least a couple of tablespoons of porridge in the morning. In this case, you can go to the trick and cook pancakes with the addition of cereal.
Ingredients:
- 4 very ripe fruits;
- 0.5 st. flour;
- 0.5 st. oatmeal;
- 250 ml of kefir;
- 2 testicles;
- baking powder;
- a pinch of salt;
- vanillin.
Cooking method:
Pancake with banana milk
This option is somewhat similar to the classic one, but given the use of fruit, the final taste is completely different. You can complement this dish with berry sauce or fresh fruit. Ingredients are for 4 servings.
Ingredients:
- egg;
- 3 bananas;
- 1/4 st. milk;
- 0.5 st. flour;
- 2 tbsp. tablespoons of vegetable oil;
- 1 st. granulated sugar.
Cooking method:
Banana kefir fritters
The dish prepared according to this recipe is not only tasty, but also healthy. It's all about using kefir and oatmeal. In addition, the fermented milk product makes this dish very lush.
Ingredients:
- 3 ripe bananas;
- egg;
- 4 tbsp. spoons of granulated sugar;
- 0.5 st. kefir;
- 0.5 st. oatmeal;
- a pinch of baking powder;
- 0.5 teaspoon of cinnamon.
Cooking method:
- Using a blender, it is necessary to grind the fruit to a puree state. Add granulated sugar, kefir, baking powder, cinnamon and an egg to it. Once again, mix everything thoroughly;
- Add flour in portions to the resulting mixture and mix until a consistency is formed, which should look like thick sour cream;
- Heat the oil in a frying pan and fry the pancakes over medium heat for 5 minutes on each side.
Pancake from bananas and berries
This recipe uses not only exotic fruit, but also berries, which add new flavor notes to the final dish. It is best served with natural yoghurt sauce.
Ingredients:
- 3 overripe bananas;
- 6 eggs;
- 100 g coconut flakes;
- 50 g raspberries or other berries;
- 0.5 tsp cinnamon;
- 1 teaspoon of vegetable oil.
Cooking method:
Pancakes with banana yeast
Thanks to the use of yeast, pancakes are lush. You will have to spend a little more time on this version of the dish, but the result is worth it.
Ingredients:
- 1 liter of milk;
- 0.5 kg of flour;
- 0.5 kg semolina;
- 30 g dry yeast;
- egg;
- 100 g butter;
- 3 art. spoons of granulated sugar;
- salt.
Cooking method:
Pancakes from bananas and cottage cheese
Another healthy breakfast option. Thanks to cottage cheese, the dish turns out to be more porous, but at the same time the taste remains on top. Be sure to cook these pancakes for your family. Ingredients are for 4 servings. Cooking time - approximately 25 minutes.
Ingredients:
- 2 bananas;
- 125 g of cottage cheese;
- egg;
- 4 tbsp. spoons of flour;
- 2 tbsp. tablespoons of oil.
Cooking method:
- Combine banana slices and cottage cheese and beat with a blender into a homogeneous mass.
- Add eggs and flour to them. Mix everything to make a homogeneous dough.
- Spoon it into hot oil and fry until golden brown.
- Serve with jam or sour cream.
Banana and chocolate fritters
What can be tastier than the combination of banana and chocolate. It is this tandem that is used in this recipe. Children will be delighted with such a breakfast and dessert.
Ingredients:
- 1.25 st. flour;
- banana;
- 150 ml of milk;
- half a chocolate bar;
- egg;
- salt;
- baking powder.
Cooking method:
All of the above recipes are very easy and everyone can cope with them, there would be a desire. In addition to bananas, you can put other fruits and berries in the dough, which will only improve the taste of the final dish. Treat your family to healthy breakfasts. Enjoy your meal!
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