Shortbread pie with curd layer and apples. Shortbread pie with cottage cheese and apples - a simple recipe. Shortcrust pastry pie with cottage cheese. Recipe with photo

I saw a recipe for apple pie on the Internet, which was called “the favorite pie of the Swedish king”, to be honest, I fell for the name. If the king's favorite pie is worth a try, I'm sure I'll like it too. The pie turned out great. Really tasty and made with simple ingredients. Felt like royalty))).

Sift the flour.
In a bowl, mix soft butter, flour, one hundred grams of sugar and one chicken egg. Mix well and refrigerate for 45 minutes.
For the filling: pour the cream, remaining sugar, eggs and vanillin into the soft cottage cheese. Mix until smooth and set aside to cool while you work with the dough.
Roll out the shortbread dough to a slightly larger diameter than the mold to form sides, place in a greased mold and line with baking paper. Place a load on top: beans, peas, whatever you have on hand. For example, I specially bought a package of beans for such cases and always use it for baking pies and tarts.
Preheat the oven to 180 degrees, bake the shortbread for fifteen minutes.
Remove the peel and core from the apples. Cut into beautiful thin slices. Sprinkle with lemon juice to prevent browning.
Remove weights and paper from the finished cake. Spread the curd filling and arrange the apple slices on top in a circle.
Brush the top of the pie with melted butter and sprinkle with a handful of sugar. Reduce oven to 150 degrees, bake pie for 40-45 minutes.

Apple pie made from shortcrust pastry ready with curd filling. Bon appetit. Check out the recipe for the most delicate

Many people love homemade baking. After all, it tastes better than from the store. And the most important thing is that we know what ingredients are put there. We invite you to prepare a unique and very tasty shortbread and apples. We'll talk about this in our article.

Description

This pie can be made at any time of the year. It includes the most common products, so there are no special costs. with cottage cheese and apples you can cook not only in the oven, but also in a slow cooker.

This dessert is notable for the fact that it turns out crumbly and melts in your mouth. Ingredients such as cottage cheese and apples are combined with many fruits and berries. Therefore, you can easily decorate your dessert if you are expecting guests and want to show off your culinary art.

Shortbread pie with cottage cheese and apples: recipe with photo

This dessert can also be baked in the evening for breakfast the next day. To prepare it, you need to take 150 g of butter, crush it a little with a fork or chop it with a knife. At the same time, gradually add sugar (about 20 g).

Pour the yolks of two eggs into the butter. Beat the ingredients with a blender. Mix baking powder (5 g) with flour (2 tbsp) and add to the butter. Beat the dough until crumbly. For better consistency, pour 10-15 ml of ice water.

Filling

Mix one pack of cottage cheese (about 200 g) with full-fat sour cream. Mix thoroughly, or better yet, beat with a blender so that there are no large lumps. Sugar should be added to your taste. For the sweet filling, add approximately 35 g.

You have two squirrels left. Beat them into a thick foam and very carefully add them to the dough, stirring lightly with a wooden or silicone spatula. Let the dough rest for 15 minutes. Cover it with cling film.

Now there are apples that need to be peeled and cored. 3-4 pieces will be enough. Cut them the way you like, just don't cut them into thin pieces. These can be slices or sticks.

Baking a pie

While the dough is resting, turn on the oven. Let it heat up. Take out a silicone mold or baking sheet. Grease with butter if necessary. Spread the dough evenly into the pan. It is advisable to make sides.

Arrange apple slices nicely on top. You can add raisins, dried apricots or prunes. And pour the fruit on top. Place the mold with the dough and filling in the oven at 180 degrees. Shortbread pie with cottage cheese and apples is baked for about 35-45 minutes. It all depends on the oven model, the thickness of the dessert, etc.

Watch the baking. When the pie is browned, check it for doneness. This can be done using any wooden stick. For example, take a match or a toothpick. Pierce the pastry. If the wooden stick remains dry and there is no dough on it, then the dessert can be removed from the oven. You have a delicious, crumbly and original shortbread pie with cottage cheese and apples. The recipe is quick, simple and accessible to every housewife.

Cooking a pie in a slow cooker

This recipe is notable for the fact that you don’t need to pay much attention to baking. The multicooker will do everything for you. The only thing is you need to prepare the dough and filling. To do this, take a deep bowl and beat 5 eggs into it. Melt the butter a little so that it is not hot. Pour it over the eggs and beat thoroughly with a blender. Pour 1 cup of sugar into the liquid mixture. Stir and add a little cinnamon (to taste).

Take another clean, dry container. Sift 4 tbsp into it. flour, add 1 tsp. baking powder.

Now carefully pour the egg mixture here, stirring with a silicone spatula. Knead soft dough. Wrap it in cling film and place it in the refrigerator to rest for 30 minutes.

Pie filling

The filling is the simplest. Grind the cottage cheese through a sieve or grind with a blender. Add sugar and a little cream to your taste. The result will be soft and have an unforgettable taste.

Now it remains to peel 3 apples. Cut them nicely. These can be slices or thin cubes. Now you can do the test.

Baking dessert

When the dough has been in the refrigerator, take it out and divide it into two equal parts. Place the first piece of dough evenly into the multicooker bowl. Place cottage cheese filling on it. Level it so that the cake bakes equally on all sides.

Place apples in a circle on top of the filling. And again we level the dough on top. You need to try to connect the bottom and top cakes. Now you can close the lid of the multicooker. Turn on the “Baking” mode for 40 minutes. It all depends on the multicooker model. In some cases, the dessert is baked for 50 or 60 minutes.

When the time has expired, the multicooker turns off. Do not take out the dessert right away. It needs to sit for a few more minutes.

You should get a very tasty shortbread, each housewife has their own twist. Therefore, you can experiment and add ingredients that are in perfect harmony with cottage cheese and apples. It can be cinnamon, raisins and much more.

Shortbread pie with cottage cheese in a slow cooker can be prepared in another way. For example, from batter. Then the dessert will turn out more tender. To do this, add 1.5 tbsp of flour. less.

To make the dessert aromatic, you can add not only cinnamon, but also vanillin. It emphasizes tenderness and originality. And dried fruits such as prunes, dried apricots, and raisins give a richer taste.

When baking in a slow cooker, add more eggs, which holds the dough together and prevents it from falling apart during baking. cannot be removed from the bowl. Because then it will fall apart. It should be taken out only after it has cooled completely.

Presentation

Of course, if you prepared a pie for breakfast or for guests, you want it to be not only tasty, but also beautiful. Try to decorate it with bright colors. It all depends on the season.

In summer, it is best to decorate the pie with colorful berries. For example, blueberries, strawberries, wild strawberries, raspberries, red or white currants. You can make mousse from fresh berries. It will also be a very beautiful and exquisite dessert.

In winter, you can decorate the pie with any jam, banana, powdered sugar or chocolate. It all depends on the preferences of your household or guests. Even regular caramel looks very appetizing.

Experiment, prepare delicious desserts and surprise your loved ones with your culinary skills.

Culinary Etude 07/11/2018

I don’t bake homemade baked goods at home very often. Why? Yes, everyone eats healthy, we try to eat less flour and sweets. But sometimes there are times when guests come and they themselves want something so harmful...

And I myself would bake and bake something homemade just because of the aromas. Oh, how I love it when the house smells like baked goods, when you can already smell a special aroma from the doorstep. You immediately feel a special atmosphere at home. Many people probably feel the same way about baking, right?

Why do I like my signature pie so much?

It cooks very quickly, the ingredients are all very simple, it always turns out great (there has never been a time when it didn’t work out). And, of course, I always know WHAT exactly I will put in the pie. And this is always much better than buying something in a store. And it turns out to be quite inexpensive.

This is a shortbread pie, it has a sandy base, and the top is filled with cottage cheese and apples. Some call it jellied, loose sand pie. I heard that someone calls this pie “Royal cheesecake.” Here is the pie recipe itself with step-by-step photographs.

Recipe for shortbread pie with cottage cheese and apples in the oven. Simple, fast and very tasty!

The pie serves approximately 6-8 people. Preparation takes about 20 minutes plus baking time. The calorie content of a serving is approximately 300 kcal.

For the test you will need:

2 cups of flour;
1 teaspoon baking powder;
0.5 cups granulated sugar;
Half a stick of butter (the recipe calls for margarine, but I never bake with it).

For the filling we need:

2 eggs;
250 grams of low-fat cottage cheese;
0.5 cups granulated sugar;
100 grams of sour cream;
2-3 apples;
Vanilla sugar.

How to cook

First we prepare the sand base. To do this, sift premium wheat flour through a sieve, add baking powder and granulated sugar.

Grate the cold butter on a coarse grater and mix with the base (flour, granulated sugar and baking powder) until crumbs are obtained. You can use a spoon first, but it’s better to rub everything right away with clean hands.

Place part of the dough (almost all) on a greased baking pan. The shape can be round or rectangular.

We leave some of the dough for later to sprinkle on top of the filling.

Add granulated sugar to them, continue beating, then add low-fat cottage cheese, sour cream, vanilla sugar. I don't like too much vanilla flavor (I usually use half a packet, but it depends on your preference, you can add a whole small packet of vanilla sugar).

Peel the apples. I take 2-3 apples depending on the size. We grate them on a coarse grater. Mix everything thoroughly again, beat a little with a mixer at low speed.

Sprinkle the remaining shortcrust pastry crumbs on top. You don’t need to leave a lot of crumbs, as it won’t turn out very nice.

Place our pie in an oven preheated to 180 degrees. Bake for approximately 30 minutes.

Tip: to check the readiness of the pie, pierce it with a wooden toothpick. If it's dry, the cake is ready, it's time to take it out.

Some subtleties to note

I always pay attention to cottage cheese, because the taste of the pie often depends on it. Do not take fatty or too grainy cottage cheese. It is better to use low-fat and softer ones. Tested more than once. The taste is much more delicate. It is best to take sweeter apples.

Here is a simple and proven pie recipe for today. No matter how much I cook it, it always turns out excellent. Fragrant, tender and very tasty simple pie. It often helps me out, especially when I unexpectedly find out that guests are coming.

My dears, if you are interested in other culinary recipes, I invite you to our “Culinary Study” section. You can go to the category by clicking on the button below.

Delicious recipes for the whole family

Anyone loves delicious baked goods, especially homemade ones, but, unfortunately, many baking recipes take quite a long time to prepare. Today I suggest making a pie with cottage cheese; unlike other baked goods, it cooks very quickly, and the taste is simply amazing, melting in your mouth. This type of baking is our family’s favorite, I hope you will like it as well.

A friend gave me the recipe for this pie with cottage cheese a long time ago. The first time I didn’t do it very well, but after a while I adapted, changed a few things, and now it takes me no more than 5 minutes to prepare this pie with cottage cheese. Apart from the 20-30 minutes it takes to bake.

I won’t say that cottage cheese is considered a very healthy product, but my children don’t really like it, but they gobble up such a delicious shortbread pie with cottage cheese very quickly, and even ask for more.

It is not at all necessary to strictly adhere to the recipe; you can add new ingredients. For example, the last time I baked this pie with cottage cheese, I added apples to it and it turned out delicious too. So this cottage cheese pie can be prepared with apples, raspberries, strawberries and other fruits that you have on hand. The main thing is not to be afraid and constantly experiment, because thanks to this, various very tasty (and not so tasty) recipes were invented.

Quick and delicious shortbread pie with cottage cheese

To prepare this recipe you will need the following products:

Flour – 3 cups
2-4 eggs
A stick of butter. Of course, you can replace butter with margarine, but if you love your family and care about their health, then it’s better to buy butter. I would also like to advise you to buy butter with a higher fat content, since the higher the fat content of the butter, the tastier and fluffier the shortbread cake with cottage cheese turns out.
Sugar – 150 grams (but I always add to taste, as they say, by eye).
You can also add baking soda on the tip of a teaspoon, but this is not necessary. I did it with and without baking soda and didn’t feel any difference.

For the filling you need to take:

Cottage cheese – 2 packs, or 400 grams by weight.
Sugar – 150 grams (I also add to taste)
Sour cream (or cream) - 3-4 tablespoons.
You can also take any berries or apples to your taste.

Recipe for shortbread pie with cottage cheese

At the very beginning, when I prepared this pie with cottage cheese, I took the butter straight from the refrigerator. The oil was cold and I kneaded the dough for a very long time until it reached the desired consistency. Well, what can I do, the young woman was not experienced, but now I take the butter out of the refrigerator in advance in the evening so that it becomes soft. And after 30-40 minutes, my family gets a delicious pie with cottage cheese for breakfast (I get up very early, so I have time to prepare it for breakfast).

Sift the flour through a fine sieve, add sugar and mix well.

Then add butter to the flour and sugar and stir thoroughly so that the result is not dough, but crumbs.

Then add the eggs and stir well. It should be crumbly. If the mass becomes dough-like, add a little more flour.

After the dough is ready, we start preparing the filling. There is nothing complicated here, just combine cottage cheese, sugar and sour cream and mix well.

So, now we need a baking sheet, the bottom of which I cover with foil, but this is not necessary, it’s just more convenient for me, and I don’t like to peel off pieces of burnt baked goods from the baking sheet later (yes, this happens).

Place half of the dough on the prepared baking sheet. If you are preparing a pie with cottage cheese and apples, then lay the next layer with apples and sprinkle with a little sugar.

The next layer consists of cottage cheese, so we lay out all the cottage cheese, and pour the rest of the shortcrust pastry on top.

The oven needs to be preheated in advance and our future pie with cottage cheese should be placed in it for 20-30 minutes (in general, until ready).

Well, that's all, when your children and husband wake up, a delicious breakfast awaits them. Of course, such a breakfast cannot be called healthy, but who is stopping you from preparing such a shortbread pie with cottage cheese just for dessert.

It takes me 5-7 minutes to prepare the dough and filling, and while the pie is baking, I take time for myself. As a result, I am happy and my family is well-fed.

2015-11-05T07:20:06+00:00 admin bakery [email protected] Administrator Feast-online

Quick and delicious shortbread pie with cottage cheese

To prepare this recipe you will need the following products:

Flour - 3 cups
2-4 eggs
A stick of butter. Of course, you can replace butter with margarine, but if you love your family and care about their health, then it’s better to buy butter. I would also like to advise you to buy butter with a higher fat content, since the higher the fat content of the butter, the tastier and fluffier the shortbread cake with cottage cheese turns out.
Sugar - 150 grams (but I always add to taste, as they say, by eye).
You can also add baking soda on the tip of a teaspoon, but this is not necessary. I did it with and without baking soda and didn’t feel any difference.

For the filling you need to take:

Cottage cheese - 2 packs, or 400 grams by weight.
Sugar - 150 grams (I also add to taste)
Sour cream (or cream) - 3-4 tablespoons.
You can also take any berries or apples to your taste.