Pizza recipe
How to cook chicken pizza in minutes! A simple step-by-step recipe with photos and videos will make it easy for even a beginner to prepare the dish.
1 hour 30 minutes
197 kcal
5/5 (2)
Pizza is a dish that does not require much effort in preparation and at the same time cooks very quickly. This is an ideal choice for both lunch and dinner. The traditional Italian dish is very popular in many countries around the world. Such crazy popularity is explained by the taste and satiety of pizza.
I suggest you make your own homemade pizza, which will not only be similar to restaurant pizza, but will also be much tastier! Everyone will love this easy chicken and pineapple pizza recipe.
Kitchen appliances:
- oven;
- baking tray;
- rolling pin;
- grater;
- cutting board;
- set of containers;
- spoon (preferably wooden);
- serving plates;
- thick kitchen towel.
Ingredients
For filling:
For the test:
- flour – 180 g;
- water – 130 ml;
- salt – 1 teaspoon;
- dry yeast – 1 teaspoon;
- olive oil – 10 g.
How to choose ingredients
- To make the pizza delicious, I advise you use premium flour. Be sure to use hard cheese, as this will determine not only the appearance of the pizza, but also its taste. Hard cheese does not melt completely, but forms a golden crust on top of the filling. This will keep your pizza crispy.
- Pineapples best to use canned. These pineapples are juicier and you don’t have to “process” them further. This chicken and mushroom pizza recipe calls for using only quality mushrooms. Please be careful when choosing this product
Step-by-step recipe for pizza with pineapple and chicken
- To prepare the dough, take two empty containers. Pour salt into one of them and add half the warm water. Add dry yeast to the second container and pour in the rest of the warm water. Add sugar to the yeast. Take a spoon and mix the contents of both containers.
- Prepare one large bowl. Pour 180 grams of flour into it and add the contents of the two previous containers. You need to add olive oil to this mixture. After that, take a spoon and mix everything until smooth. Then knead the dough with your hands, you will get a real Italian dough!
- Once you have kneaded the dough, prepare another deep bowl. Its walls need to be lubricated with olive oil. After this, place the dough in this bowl and coat it with olive oil. Cover your bowl of dough with a thick towel and place in a warm place for about an hour and a half.
- After the allotted time, you need to take out your dough and place it on the work surface to roll out. Before doing this, be sure to flour the surface for rolling out the dough. Take a rolling pin in your hands and start rolling out the dough into a thin circle.
- Prepare the chicken fillet and boil it. Take a cutting board and cut the meat into thin slices using a clean knife. Do the same with washed mushrooms, tomatoes and herbs. Distribute each ingredient into a specific container for convenience.
- Using a can opener, open the pineapples and place them on a cutting board. Cut them into small cubes. Place in another empty and clean container. Take the cheese and grater in your hands. The cheese should be grated using a large grater blade.
- Place the rolled out dough on a baking sheet sprinkled with flour. Spread two tablespoons of tomato sauce on top of the dough.
- Take the chicken cut into thin slices and place it on the sauce. Sprinkle the chicken with spices to your taste and a small amount of cheese. Now it's time for the tomatoes and the rest of the chicken pizza toppings. Place them on top of the cheese and chicken. The last layer will be the remaining cheese and pineapples. They need to be evenly distributed over the entire surface of the future pizza.
- Preheat the oven to 180 degrees Celsius and you can put the pizza tray in the oven for 25 minutes. At the end of cooking, pizza with chicken and tomatoes is completely ready to serve. Enjoy your meal!
Pizza with smoked chicken
Pizza with smoked chicken is no different in the cooking process from pizza with regular chicken. The only thing is that the chicken needs to be smoked properly. The remaining cooking steps are exactly the same as in the above recipe.
Pizza recipe video
To better understand the recipe, I suggest you watch the video, which not only describes in detail, but also very clearly, the preparation of pizza. Chicken and cheese pizza made using this recipe will be simply phenomenal!
What to serve pizza with
Everyone knows that pizza is a completely independent dish. But in order to diversify your meal, you can complement the pizza with fresh vegetable salads or a variety of sauces.
A second full-fledged dish would not be acceptable to serve with pizza, since pizza is inherently quite filling. The ideal option would be to use salads and drinks. Drinks include wine for pizza. This is not just a tradition - it is a well-oiled mechanism that works to enhance and complement the taste of pizza.
microwave pizza recipe
Good day, friends! There is probably no person on earth who does not like baking, flour and other dishes using flour. Therefore, it is quite difficult to immediately wean off eating foods that are not healthy.
Today I will tell you how to make everyone’s favorite pizza, but in a low-carb version, without any flour. It turns out to be very satisfying and tasty, although it does not at all resemble a traditional Italian dish.
I am sure that both adults and children will like this pizza.
While the base for classic pizza is dough made from cereal flour, our base will be made from chicken breasts, or rather minced meat. So let's get started...
Ingredients for PP pizza without flour
"dough"
- 500 g chicken breasts
- 1 medium onion
- salt pepper
- spices
- 1 chicken egg
Filling for an unusual protein pizza
- Cherry tomatoes
- pickled cucumbers
- fresh champignons
- tomato paste
- Mozzarella cheese, the more, the tastier
First we need to prepare the crust. Cut the breasts into pieces and throw all the ingredients into a food processor and grind into minced meat. Then prepare parchment paper, spread it on the table and brush it with olive oil for frying. Next, with wet hands, so that the minced meat does not stick to your hands, take it out of the bowl and form a ball.
Let's put this ball in the middle of the paper and cover it with a food bag. Now we need to roll out the minced meat with a rolling pin. That's why I used a plastic bag to prevent the meat from sticking to the rolling pin. Roll out the pancake to a thickness of 1-1.5 cm and place in the oven for 15 minutes. Meanwhile, prepare the filling. 
I advise you to first cut the mushrooms and fry them in a frying pan. While they are frying, chop the cucumbers, tomatoes and grate the cheese on a coarse grater. When our “dough” is baked a little, we just need to fill it with filling.
To do this, first coat the surface of the chicken pancake with tomato paste, then place cucumbers, tomatoes and mushrooms in a random order, and sprinkle generously with cheese on top. Remember that the best thing about classic pizza is the cheese. Our dish is no exception. 
I don’t know if in Italy there is a debate on the topic: “What came first, chicken or pizza?”, but chicken pizza is something! You can argue until you are hoarse on this topic, whether pizza is harmful. But the popularity of pizza in the world is breaking all records.
The national Italian dish is pizza (Italian: pizza), in the form of a round (who said the shape matters?) open pie, with a variety of fillings.
Initially, pizza was the food of the poor, which cannot be said about modern times. There are pizzas named after outstanding people, remember the “” pizza, named after Margherita of Savoy. Or pizza “,” apparently named after you know who.
In any case, the secret of the attractiveness and people's love for pizza lies in the ease of preparation and the opportunity to realize your taste fantasies. Topping - pizza filling, can be almost anything. Ordering pizza couldn't be easier. Order, wait for delivery, drooling, and then, sometimes, get something completely different from what you expected.
Who's stopping you from spending a little time preparing pizza to your taste? For example, pizza with chicken (pizza alla pollo). No more difficult than or.
Ingredients (pizza 34 cm)
- Pizza dough 400 gr
- Chicken fillet 1 piece
- Tomato sauce 2-3 tbsp. l.
- Tomato 1 piece
- Mozzarella 100 g
- Parmesan 50 gr
- Pickled onions 2 tbsp. l.
- Olives 10 pcs
- Basil 3-4 sprigs
- Spices: oregano 1-2 pinches
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Pizza with chicken. Step by step recipe
- Considering that the chicken fillet will not have time to bake, it must first be boiled. In 1 liter of water add bay leaf, black pepper and allspice, cloves - to taste. Add a little salt and boil the chicken fillet for 15 minutes. Remove the boiled fillet from the broth and cool. Finely chop or separate into fibers by hand.
- Prepare. I recommend the dough, which we have long and successfully adopted as the main one for making pizza.
Prepare pizza dough
- After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. To make the dough more fluffy, let it stand for 15-20 minutes under a napkin.
- Brush the dough with homemade tomato sauce, especially carefully the edge where the edge is.
Spread the dough with tomato sauce
- Place the mozzarella cut into slices, or grate it on a coarse grater.
Place mozzarella on pizza
- Arrange thinly sliced tomato and sprinkle with dry oregano.
Arrange the tomato and sprinkle with oregano
- Sprinkle with chopped basil. This is optional, as the finished pizza will be garnished with fresh basil.
Sprinkle pizza with chopped basil
- Place chopped chicken fillet evenly on top.
Spread the chopped chicken fillet evenly
- Arrange pitted green olives, cut in half lengthwise, and small pickled onions. Chicken pizza needs a slight sour taste.
Place pickled onions and olives on pizza
- Sprinkle chicken parmesan on pizza.
Sprinkle pizza with Parmesan
- Place in an oven preheated to 180-200 degrees. Chicken pizza bakes for approximately 20 minutes. But, given that all ovens are different, it is necessary to visually control the readiness of the dough by color and adjust the time.
There are a huge number of pizza recipes. Despite this, housewives continue to look for “their” version of everyone’s favorite dish of Italian origin. I baked different homemade pizzas, but was not always happy with the results. Either the dough layer is too thick, or the filling is dry, or it turns out overcooked due to the fact that it was in the oven for more than the required time, etc. And finally, through experience, I came to a version of thin pizza that pleased me. Today I have for you homemade thin pizza with chicken made from yeast dough.
I made the pizza filling from what was on hand: chicken breast and hard cheese. Next time I'll take mozzarella and add olives or black olives. The amount of ingredients specified in the recipe makes two medium pizzas.
Chicken tastes well with mushrooms (champignons, oyster mushrooms, forest mushrooms) and pickled cucumber. If you love pineapple chicken salad, you might also like Hawaiian Chicken and Pineapple Pizza.
how to make chicken pizza
Ingredients:
- 120 ml water,
- 200 grams of flour,
- teaspoon dry yeast,
- a pinch of salt,
- a pinch of sugar
- two tablespoons of olive oil.
- one chicken breast,
- 300 grams of hard cheese,
- sauce or ketchup,
- mayonnaise,
- curry seasoning,
- salt.
Cooking process:
Pour lukewarm water into a bowl, add yeast and a pinch of sugar, mix and leave for 10 minutes in a warm place. Then add olive oil, flour, sprinkle salt on the flour. Knead elastic dough. I kneaded for fifteen minutes, greasing my hands and board with olive oil. But you can also stir in just a little flour along the way. The pizza dough for this recipe is elastic. Cover it with a napkin and put it in a warm place for 40-60 minutes.
Add chicken breast and marinate in a mixture of mayonnaise and curry: about two tablespoons of mayonnaise and a tablespoon of curry. Leave for half an hour (this can be done overnight).
After a while, cut the breast into large pieces.
Place the chicken in a heated frying pan with vegetable oil. Fry on all sides for twenty minutes.
Cut the breast into medium-sized pieces.
Grate the cheese on a coarse grater.
Divide the dough into two parts, place one of them on a round pan greased with vegetable oil and distribute. We form a thin flatbread - the basis for pizza. Lightly brush the top with sauce.
Place the next layer of chicken fillet pieces and sprinkle with cheese.
Place a few spoons of mayonnaise on top and spread it over the surface.
Pizza with chicken is baked in the oven, preheated to a maximum temperature of 250 degrees. In 10 minutes the chicken pizza is ready.
It turns out thin, soft and juicy. Let's eat it hot!
Yulia Kolomiets told how to cook delicious pizza with chicken and cheese, recipe and photo by the author.
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