Tomato slices with onions and butter for the winter. Miracle slices for the winter. chopped tomatoes into slices and halves, with onions

Pickled tomatoes are an indispensable type of homemade preparations for the winter, which can be prepared in different ways.

Tomato slices with onions and butter is one of the most delicious and quick recipes. A jar of such aromatic salad can be served immediately after opening, because you don’t need to add anything to it.

Another delicious, excellent recipe that will be a wonderful addition to any dinner is sweet marinated tomatoes in halves.

Every housewife should know easy recipes for spicy pickled tomatoes, because aromatic, herbal-smelling tomatoes are an indispensable attribute of a Russian feast.

If you prepare chopped pickled tomatoes according to our recipes, observing all the conditions, you will get a delicious winter snack that no one can resist!

Cooking in slices

Ingredients

Servings: – +

tomatoes with dense softness700 g
onion 4 things.
garlic 1 head
black pepper 2 pcs.
refined vegetable oil1 tbsp. l. per jar
water 1 l
sugar 2 tbsp. l.
salt 1 tbsp. l.
vinegar 4 tbsp. l.
allspice 10 pieces. per jar
fresh dill or parsley50 g

Per serving

Calories: 15 kcal

Proteins: 1.7 g

Fats: 0.2 g

Carbohydrates: 1.8 g

40 min. Video recipe Print

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You will be able to eat a tomato salad with onions and butter in 5-6 weeks.

Cooking with halves

Cooking time: 40 minutes

Number of servings: 4

Energy value

For 100 g of pickled tomatoes:

proteins – 1.7 g;
fats – 0.2 g;
carbohydrates – 1.8 g;
calories – 15 kcal.

Ingredients

parsley - 4 sprigs;
basil - 4 sprigs;
garlic - 3-4 cloves;
onions - 2 pcs.;
allspice - 6-8 peas;
black pepper - 6-8 peas;
salt - 2 tsp;
sugar - 2 tbsp. l. ;
vegetable oil - 2 tbsp. l.;
vinegar - 2 tbsp. l.;
tomatoes (preferably the “Slivka” variety) - approximately 10-12 pieces depending on size.

Step-by-step preparation

Before you start pickling tomatoes, you need to sterilize the jars and boil the lids. Sterilization is a very important step and should not be skipped. Small, beautiful jars of different shapes are best, but standard liter ones can also be used.
Place pepper (allspice and black) and pieces of garlic at the bottom of the jars. A couple of sprigs of parsley and basil also go there.
Fill the jar halfway with halved tomatoes.
Cut the onion into rings and place on top of the tomatoes. Add parsley and basil slices again. Then lay out the tomatoes in halves again. The tomatoes should not be laid very tightly so as not to crush the fruits.
Pour salt and sugar into each jar, pour oil and vinegar.
Pour boiling water over it. Cover (not close) with lids. Place the jars in a large saucepan filled with water and turn on the heat. After boiling, reduce the heat to medium and sterilize the jars of tomatoes for exactly 10 minutes.
Take one at a time and roll it up with a can opener. Turn the rolled up jars onto a blanket, cover with several more layers of blanket and leave until completely cool (about a day).

Store tomatoes in halves at room temperature.

There are many recipes for pickling tomatoes. Each of them has its own subtleties and distinctive taste characteristics. And, of course, every housewife has her own favorite way of preparing tomatoes for the winter. One of these recipes may become one of your favorite recipes.

Sliced marinated tomatoes turn out beautiful, just like in the photo. They are great for decorating any table!

Thanks to these two cooking methods, the tomatoes are juicy and have a sweetish taste. Easy recipes will allow you to prepare an excellent appetizer at home that will complement side dishes, as well as meat and poultry dishes.

Bon appetit!

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Step-by-step recipe with photos and videos

Summer, unfortunately, is coming to an end. But you can capture its bright moments along with preparations for the winter! They, like a reminder of the hot and sunny season, will delight us in the winter cold. And by the way, advice: hide the jars with winter preparations further and deeper, in general, forget about them, so that in winter, in the most inclement weather, you can remember and enjoy a piece of summer!

Today we’ll start pickling “finger lickin’ good” tomatoes for the winter. To do this, take small tomatoes and preferably a hard variety. I use so-called “dulki” for pickling and choose those that are stronger. You will also need onions and garlic. For seasoning, I will use a combination of black pepper, cloves, bay leaf, parsley and vegetable oil. All these components are taken to taste; I have given only their approximate quantities. For the marinade, I took 2 liters of water, sugar and salt. This was enough for 4 liter jars and even had some left over. Use vinegar as desired if you doubt that the canned food will last for a long time. I add it at the end of cooking, a tablespoon at a time, just in case.

So, let's start cooking!

First, sterilize the jars for 2-3 minutes. Place on a dry, clean towel, bottom down, and cool. We immediately begin preparing the marinade. Pour water into the pan, add salt and sugar, wait until the liquid boils.

Cut the onion into thick rings and separate them from each other.

Coarsely chop the garlic.

We begin to form the blanks. Place parsley, black pepper, cloves, bay leaves, as well as garlic and a little onion on the bottom of the jars. Add a tablespoon of vegetable oil.

Cut the tomatoes in half and place them in jars, alternating with onions and parsley.

It’s better to lay the slices cut side down, so more will fit. Place the tomatoes right up to the neck. From these ingredients I got 4 completely filled liter jars, and no ingredients were left over.

Our marinade has already boiled for a long time, we remove it from the heat and pour in the tomatoes so that there is room left to the edge of the neck. It is not necessary to pour the marinade in a boiling state; it is enough for it to boil and cool slightly.

Place a cloth on the bottom of a pan of water and place the jars on top. As soon as the water boils, sterilize for 15 minutes. Then turn off the heat, pour in vinegar and add marinade if necessary. Cover with lids (also previously sterilized in boiling water), twist a little so as not to burn yourself, and remove from the pan.

Now screw the lids tightly and turn the jars over until they cool completely. We store the finger-licking salted tomatoes until winter in a dark, cool place. After opening - in the refrigerator.

Pickling “finger lickin’ good” tomatoes for the winter is complete! Bon appetit!

Hi all! Today I will share a very tasty recipe for canned tomatoes for the winter, cut into slices or halves. What's good about this recipe? Because you can use tomatoes here that are not suitable for other twists, as they say, all “substandard”. And the result is very appetizing and tasty slices. In winter, everything goes clean out of the jar: the tomatoes themselves, and the brine with onions.

INGREDIENTS per 500 ml jar:
~ 300 g tomatoes
1 medium-sized onion
1 clove of garlic
1 small umbrella of dill
1-2 cherry leaves
1-2 currant leaves
1/2 bay leaf
3-4 black peppercorns
1-2 peas of allspice

MARINADE (for 4 jars of 500 ml each)
1 liter of water
1 tbsp. salt (no slide)
3 tbsp. l sugar (heaped)
50 ml vinegar 9%

COOKING METHOD
We wash the tomatoes and cut them into slices or halves, depending on the size of the tomato.
Peel the onion and garlic.
Cut the onion into rings approximately 5 mm thick.
Rinse the spicy herbs with running water.
The jars and lids are well washed and sterilized in advance.
Place a small amount of onion rings on the bottom of the jar.
Add cherry leaves, a small umbrella of dill, a clove of garlic, currant leaves, bay leaf, allspice and black peppercorns.
You can add absolutely any herbs and spices according to your taste, desire and availability.
Place a layer of chopped tomatoes, cut side down.
Then another layer of onions and another layer of tomatoes.
Next, prepare the marinade based on 1 liter of water.
Pour water into the pan, add salt, sugar and put the pan on the fire. Bring to a boil. Make sure that the salt and sugar are completely dissolved. Turn off the heat and pour in 50 ml of 9% table vinegar.
Pour hot marinade into jars of tomatoes.
Cover with sterile lids, but do not tighten.
Place a napkin in a pan of suitable size.
Place the jars and pour hot water up to the hangers of the jars.
Sterilize at low boil:
Half liter jars 7-8 minutes, liter jars 15 minutes.
After the required time, carefully remove the jars and seal them tightly.
Turn over, wrap well and leave until completely cool.
Serving these tomatoes is very convenient - you open the jar and there is a ready-made salad on the table! In winter with potatoes, what could be tastier?..

Details and preparation details can be seen in the short video recipe below.
Enjoy your meal!

STEP-BY-STEP VIDEO RECIPE

You may also be interested in other winter tomato recipes:

TOMATOES with BELL PEPPERS for the Winter

Mom's TOMATOES for the Winter WITHOUT VINEGAR

Everyone enjoys home-picked tomatoes in a jar, but here’s the problem. A standard glass jar has a certain neck diameter, approximately 80 mm. Delicious autumn tomatoes of large-fruited varieties cannot be placed in such jars without destruction. To overcome this problem, a recipe for homemade pickling of tomatoes in halves has long been used. A cut tomato can be compressed very easily without losing its appearance. Tomatoes salted this way have a more salad-like taste. There is no need to wait 2-3 months for the brine and all its aromas and components to penetrate through the whole and untouched skin. Tomato halves are salted in a week for the winter. You can safely experiment with the amount of sugar and vinegar in the marinade mixture, choosing the most suitable combination to suit your taste.

Taste Info Tomatoes for the winter

Ingredients for a 2 liter jar:

large tomatoes – 5-6 pcs.;
vegetable oil – 2 tbsp. l.;
table vinegar 9% - 2 tbsp. l.;
granulated sugar – 3 tbsp. l.;
salt for pickling - 2 tbsp. l.;
onion – 3 pcs.;
garlic, cloves – 6 pcs.;
black peppercorns – 10 pcs.;
allspice peas – 2 pcs.;
cloves – 2 pcs.;
bay leaf – 5-6 pcs.

How to prepare finger-licking tomato halves for the winter

We pick ripe large tomatoes and wash them thoroughly. Onions and garlic need to be washed and peeled.

Let's prepare the remaining components. Vinegar on sale often comes in a high concentration, 70%, and is diluted with cold boiled water 1:11. The result is table vinegar of normal pungency, with a strength of 9%. It is ideal for use in home canning.

Cut out the attachment point of the stem of the tomatoes and cut the fruit in half. If you get your hands on a larger fruit, feel free to cut it into 3-4 pieces. There is nothing wrong with this retreat.

Cut the peeled onion into half rings, and cut the garlic cloves into 4 parts.

Sterilize a glass jar with boiling water, drain it and begin laying out layers of onions and tomatoes. Add garlic, seasonings and bay leaf pieces gradually, after laying each layer. Lightly shake the jar to better compact the fruit.

We finish laying the last layer of tomatoes with onions, garlic and spices.

To add a special charm to this preservation, you can add a teaspoon of homemade or other adjika, the tomatoes will be simply licking your fingers.

In a separate clean saucepan, boil 0.5 liters of water, add salt, sugar, vegetable oil and vinegar. Bring the marinade to a boil and pour the tomatoes in halves. With this method, it is almost impossible to guess the amount of marinade. Fill the jar with clean, boiling water.

Immediately close the jar with a sterilized lid. Tomato halves are ready for the winter. Turn the jar over and let it cool. We remove the tomatoes in halves for the winter without sterilization in a cool, dark place.

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Recipe No. 2. Tomato halves with garlic and adjika for the winter

Pickling or pickling halved tomatoes is gaining popularity. With this technology, tomatoes (when they are ripened in the marinade) acquire a completely different, more salad-like flavor than whole salted ones. This results in accelerated penetration of all marinade components into the tomato halves. Onions or garlic also receive tomato impregnation. Alternatively, you can prepare such a salad by taking more garlic instead of onions and adding a little homemade green adjika to each jar, which we prepared in. This vegetable preparation for the winter will be in demand and appreciated by lovers of spicy vegetable snacks.

Ingredients for 0.6 l:

tomatoes – 5 kg;
garlic, cloves – 6 pcs.;
homemade green adjika – 1 tbsp. l.;
sugar – 3 tsp;
salt – 1.0 tsp;
vinegar 9% - 1 tsp;
bay leaf to taste.

Let's start preparing halved tomatoes with garlic for the winter

Let's prepare homemade tomatoes. These are the remnants of this summer's harvest. Tomatoes need to be washed well, sorted and stems removed.

Homemade adjika was stored in a glass jar. Its remainder in the jar is approximately 1 tablespoon. Adjika does not know what mold is due to its composition. Therefore, it makes no sense to scrape it out of the jar and sterilize the dishes. We will marinate halves of tomatoes for the winter directly in the remains of adjika. The head of garlic must be divided into cloves and peeled.

Cut the washed tomatoes into halves and remove the base of the stalk from each half. Cut the garlic cloves into halves lengthwise.

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Place the tomato halves and pieces of garlic into a glass jar with the remaining green adjika. You can put a bay leaf in the middle of the jar. We are trying to compact the contents of the jar a little. There is no need to use force; you can crush all the tomatoes. Add sugar and salt on top. We add a little salt, because homemade adjika is a rather salty seasoning.

Pour 1 teaspoon of 9% vinegar directly onto the sugar and salt.

Directly from a kettle of boiling water, we fill our jar with halved tomatoes and garlic, marinated for the winter, with boiling water. Pour boiling water carefully, as a bubble containing air and drops of boiling water may escape from the jar. Let's wait a little, stir the jar and release the remaining air from the tomatoes. Place another bay leaf on top.

Close the jar with a sterile lid and turn it over. Don’t let dissolved adjika scare you with its color. Its strength lies in the pungency and aroma of a dozen spices and Caucasian herbs. The jar should cool down. Tomato halves with garlic are ready for the winter. We put the workpiece in a dark place.

When preparing vegetables for the winter, you want to prepare as many snacks as possible that could significantly diversify the winter menu. After all, the usual pickled cucumbers and tomatoes can become quite boring over the winter. There are plenty of options for preparing vegetable snacks for the winter. In this article we will learn how to prepare tomatoes in slices for the winter.

Recipe No. 1 Classic

Ingredients:

Tomatoes – 3 kg;
Onions - turnips - 2 pieces;
Sugar -2 tbsp. spoons;
Salt - a tablespoon;
Vinegar 9% - tablespoon;
Bay leaf and pepper (peas);
Water – 1 liter.

How to cook

Cut the washed vegetables into pieces; if the fruits are small, you can simply divide them in half. You need to take elastic fruits; overripe specimens may fall apart during the sterilization process. The onion is cut into half rings.

Place bay leaves and peppers on the bottom of sterilized jars, then layers of tomatoes and onions.

To make the marinade, boil water, add sugar, vinegar, and salt. Place the workpiece filled with hot marinade in a bowl of water for sterilization. Sterilization after boiling lasts 10-15 minutes. Next, roll up the appetizer and put the lids down in a warm place under the blanket. After complete cooling, the tomatoes and onions can be removed into slices for long-term storage.

Recipe No. 2 Tomato slices with bell pepper

Tomatoes go well with bell peppers. Let's prepare chopped tomatoes with peppers and onions.

Compound:

Preparation

Spices are placed in sterile jars, with bell peppers cut into rings on top. Next, tomatoes are laid, sandwiched with onions.

A hot marinade of sugar, salt and water is poured into jars. Before pouring the marinade, pour vinegar directly into the jar. Sterilize for a quarter of an hour and roll up. Delicious sliced tomatoes are ready for the winter.

Recipe No. 3 With honey and wine

A winter snack in this variation will appeal to those who prefer something more refined.

Ingredients

Medium tomatoes – 2-3 kg;
Honey – 150 grams;
Dry wine (red) – bottle;
Water – 0.5 liters;
Salt – 2 tbsp. spoons.

How to cook.

The washed and cut fruits are placed in a jar. Don't forget that we take a sterilized jar. Now prepare the brine: water, wine, honey and salt are brought to a boil. Pour the brine brought to a boil over the tomatoes and cover with a lid. This recipe does not require sterilization of tomatoes.

Recipe No. 4 Without sterilization

Tomato slices for the winter prepared in this way are not rolled. They are stored in the cellar or in the refrigerator under plastic covers.

We will need:

Tomatoes – 3 kg;
Celery – stem with leaves;
One tablespoon – salt, sugar;
Peppercorns, garlic;
Vinegar 6% - tbsp. spoon.

Preparation

Celery is placed on the bottom, on top of tomatoes, cut into slices, to the very top. Pour boiling water over everything and leave for 10 minutes. Repeat the procedure, only now it will be enough for the jars to stand for 5 minutes.

Now sugar, salt, vinegar and pepper are added directly to the jar. Everything is poured with boiling water, the container is tightly closed and left at room temperature until completely cooled. The cooled snack is placed in a cold place (cellar or refrigerator).

Recipe No. 5 With delicious brine

Such tomatoes in slices turn out to be tasty not only on their own, but also the brine is drunk completely.

Components

Tomatoes and herbs are taken depending on how many jars you will close.

For marinade per liter of water:

Salt – 40 grams;
Sugar – 150 grams;
Vinegar essence – 30 grams.

Preparation.

Vegetables cut into pieces are generously sprinkled with chopped herbs in layers. Now let's prepare the marinade. To do this, add sugar, essence and salt to the water and boil the solution. Vegetables should be poured with slightly cooled marinade. Now the snack needs to be sterilized a little, 8-10 minutes will be enough.

Tomato slices for the winter will also be good for those who have an abundant harvest of tomatoes and have accumulated substandard fruits. Choose a recipe to your taste and cook with pleasure. Tomatoes covered with slices will do. Not only for a family dinner, but also suitable for a festive feast.