Unleavened flatbread made with kefir. Quick kefir cakes in the oven. Kefir flatbreads with cheese and mushroom filling

The names of round flour products are so diverse and multinational that they can be listed endlessly. Russian cuisine was glorified not only by pancakes and pancakes, but also by fluffy flatbreads made with kefir in a frying pan. This is the most win-win option for getting a quick, satisfying, deliciously presented meal.

To get a quality dish, we need, first of all, unleavened kefir dough for flatbreads. The technological process is very simple, but requires attention.

Features of preparing dough with kefir:

To obtain fluffy baked goods, we use only the highest quality flour. If it is missing, you can add a handful of starch or semolina.
Before use, the bulk product must be sifted several times to remove foreign matter and saturate the flour with oxygen.
To make the dough of better quality, be sure to give it a short “rest.”
Do not overuse the amount of flour. Exceeding the limit specified in the recipe will make the product “clogged” and the cakes less fluffy and tasty. These indicators do not depend on the amount of bulk component, but on the composition of the ingredients used.
It is not necessary to quench the soda, but it is necessary to mix it thoroughly with flour.

Kefir dough for flatbreads in a frying pan is prepared easily and quickly. The assortment of baked goods is very diverse, so we will consider several options for preparing delicious products.

A simple recipe for pancakes with cheese

Airy dough, a pleasant salty-sour taste of cheese, the aroma of fresh herbs - these are the main components of crispy fried flatbreads.

Ingredients:

cheese “Suluguni” or “Mozzarella” - 300 g;
kefir - 160 ml;
salt - 3 g;
sifted flour - 260 g;
soda - 6 g;
butter;
greens, pepper.

Cooking method:

Sift flour into a bowl, add soda and salt. Mix everything well, form a slide with a small depression in the middle.
Pour in portions of slightly heated natural kefir, combine with the flour mixture, and knead a soft dough that does not stick to your hands. We beat it a little on the table for better gluten formation. This is a well-known culinary technique in which the product remains not on the hands, but in fried products. Let the dough rest for half an hour under a towel.
For the filling, it is best to use young cheese (“Adygei”) or “Mozzarella”. Add chopped greens (green onions, dill and parsley) to medium-sized grated shavings and mix everything thoroughly.
Forming flat cakes. To do this, we form small balls from a common kolobok, roll them out into round products with a diameter of up to 20 cm. Place part of the filling in the middle. The dimensions of the cheese component and the dough ball should be approximately equal.
We gather the edges of the crumpet up over the filling, pinch it tightly and carefully roll it out. Then we turn it over. We continue to reduce the thickness of the layer until the greens begin to show through the thin layer of dough.
Pierce the surface of the flatbread in several places with a fork and fry until golden brown on both sides. You can do this in a dry and very hot frying pan or with the addition of a small amount of fat.

Thickly grease the hot tortillas with cheese with homemade butter and place them on a dish in a neat stack. It’s simply impossible to tear yourself away from this dish!

With minced meat

We continue to positively irritate our taste buds with the following masterpieces of delicious flatbreads, but with minced meat.

Grocery list:

small onion;
flour (preferably premium) - 260 g;
fresh kefir (fat content 2%) - 30 ml;
soda, salt - 1 tsp each;
ready minced meat - 600 g;
pepper, dill.

Preparation procedure:

Pour baking soda into kefir at room temperature, stir slowly until a foamy “cap” appears.
We collect the sifted flour into a low mound, slightly move the middle apart to the sides, and pour in the fermented milk mixture. Knead the dough into a fluffy, easy-to-handle dough. We beat it a little, then leave it for half an hour under the cloth to “rest” from our manipulations.
We take out minced meat made from pork and beef. The ratio of products is 1:2. We can combine the composition from other types of meat according to our own preferences.
Chop a small peeled onion and add to the mixture along with chopped dill, pepper and salt. Mix the minced meat thoroughly.
Cut the dough into pieces and form small cakes. We put the meat filling on them, connect the ends of the round donuts, and roll them out in the same order as we did in the previous recipe.
You can slightly change the way you decorate the cakes. Divide the dough into parts, form thin rectangular sheets from them, grease with a meat layer. We wrap the layers into rolls, cut each of them into 4 parts, and roll out thinly. Fry the products in a frying pan in oil.

We process the finished flatbreads again with butter and enjoy the amazing taste of the hot dish.

With Chiken

Now let's prepare a universal dough into which you can place almost any filling. For example, chicken.

Required components:

high-quality kefir - 600 ml;
vegetable oil - 40 ml;
flour - 900 g;
sugar, salt - 40 g each;
cheese - 250 g;
boiled chicken breast;
a packet of baking powder;
pepper, greens.

Cooking steps:

Sift about 2/3 of the total flour into a large bowl. We introduce white sugar, which neutralizes some of the sourness of the dairy product. Add baking powder and salt. We combine the components, then add the egg, butter and kefir to them.
Mix everything with a spoon, adding portions of flour. When the mass thickens, knead the soft dough with your hands. We form a ball out of it, cover it with film and leave it “alone” for about forty minutes.
Cut the cooled chicken breast into small cubes, combine with grated cheese and chopped herbs. Salt and pepper the mixture.
We separate small pieces from the total mass of dough, form them into koloboks, which we roll out into squares.
We put the filling on the blanks, alternately connect the opposite ends, we get original envelopes. We roll out the products in a well-known way, fry until beautifully browned.

Cooked tortillas with chicken will make a “delicious” company with a cup of coffee or tea, and will be an excellent breakfast or a full dinner.

Lush kefir cakes in a frying pan

For lovers of airy baked goods, we also have a recipe for delicious fluffy flatbreads - an excellent alternative to fresh bread.

Product set:

homemade sour cream - 50 g;
egg;
salt - 10 g;
sifted flour - up to 700 g;
kefir of any fat content - 450 ml;
baking soda - 12 g;
vegetable oil - 40 ml.

We first remove all products from the refrigerator so that they reach room temperature before use.

Cooking features:

Pour kefir into a spacious bowl, add sour cream, soda, salt and butter, beat in an egg. After adding the next component, be sure to mix the composition with a whisk.
Next, sift the flour portions, continuing the movement of the products inside the bowl. When the mass becomes very thick, we “connect” our hands to the work. We knead the elastic dough already on the table, gently and gently knead the fluffy product. We form it into a ball, cover it with a towel and leave it in this state for half an hour.
Divide the dough into several large parts, roll them out into circles up to 5 cm thick. Place each product in a well-heated frying pan with a small amount of vegetable oil.
Fry the tortillas covered, turning them over as they form a crispy crust. It is under these conditions that the dough will rise well and become appetizingly porous and crispy.

Break off a piece of fluffy flatbread, dip it in aromatic honey, fresh homemade sour cream or thick jam. We put it in our mouth and enjoy the taste of this indescribably delicious dish!

Cooking with ham

You can create a small culinary masterpiece in a matter of minutes - just fry luxurious cheese flatbreads on kefir with ham filling for breakfast.

Required components:

“Russian” cheese - 200 g;
natural kefir - 400 ml;
flour - 400 g;
butter (lean and butter) - 90 ml;
salt (20 g) and soda (30 g);
ham - 250 g.

Cooking method:

Dissolve soda in kefir, add salt, sift a little flour. By the way, instead of sodium bicarbonate, you can use rapid yeast diluted in milk. The cakes made from the resulting dough remain just as fluffy and soft the next day, and when heated in a frying pan, they look like they were just baked!
We work with a whisk, combining the products until the consistency of liquid sour cream. Then add small cheese shavings and 2 tbsp. l. vegetable oil. Continue kneading, adding portions of unused flour, and get a soft and elastic dough. We form a ball out of it, which we leave under the waffle towel.
Grind the ham on a coarse grater.
We knead the dough again, divide it into an equal number of portions, and then everything is as always. Roll out the balls into small circles, lay out the ham filling, connect the edges of the donuts and use a rolling pin to give the products a flat shape.

Fry the flatbreads with ham until golden brown, thickly grease the pastry with butter and - it's ready to eat!

With boiled sausage

In order not to scare children with enormous sandwiches, like those from the “Daddy Can!” TV commercial, we will pack fresh sausage in a delicious flatbread. Any schoolgirl and her caring parent will be happy to eat such a bakery.

Product composition:

grated cheese - a glass;
salt, regular sugar, soda - ½ tsp each;
kefir - 250 g;
boiled sausage - 300 g;
flour - 260 g.

Cooking method:

Combine kefir with white sugar, soda and salt in a bowl. Mix the composition well. After about three minutes, add the sifted flour and coarsely grated cheese. Make a batch of soft and elastic dough. Cover it with a cloth and leave it to “enjoy” the peace for half an hour.
Divide the product into small balls. Roll out each ball, lay out the filling from sausage cut into thin strips or cubes. We pinch the edges of the crumpets and give the products a flat shape.
If the family likes fluffy cakes, we use more dough and sausage for each serving, and do not roll out the crumpets too much. Cook the tortillas in a covered frying pan over medium heat.
For lovers of crispy foods, we form thin circles from the koloboks. After placing the filling and connecting the edges of the crumpet, we work with a rolling pin until the products have a minimum thickness.

Season the dish with butter and serve.

Cheese flatbreads on kefir with mushrooms

The filling of fried fresh champignons will make the dish satisfying and especially aromatic.

List of ingredients:

vegetable oil - 100 ml;
regular sugar, salt, soda - ½ tsp each;
cheese (ripe, hard varieties) - 400 g;
flour (preferably wheat) - from 700 g;
bulb;
fresh mushrooms - 300 g;
kefir - 500 ml;
turkey ham - 300 g;

Preparation procedure:

First of all, let's do the dough. Pour the fermented milk product into the bowl, add soda, sugar and salt, stir the mixture. After the reaction appears in the form of many bubbles, sift half the amount of flour.
Coarsely grate the cheese, place it in the semi-liquid mixture, then, adding small portions of flour, knead the elastic dough. As always, we give him half an hour to “rest.”
In the meantime, let's prepare the filling. Peel the onion, chop finely, sauté in oil. Wash the champignons, pat dry with napkins, cut into small pieces, add to the pan, fry until golden brown. Add thinly chopped turkey ham to the cooled mixture.
Next, roll out several crumpets from the dough, place the filling, and form cheese cakes stuffed with mushrooms. Fry the products until crispy.

Serve the golden brown pastries hot with fresh herbs. In the Caucasus they are sure that the secret of longevity lies in edible herbs.

Sweet fried flatbreads

But the secret to a good and joyful mood is provided by sweet food. The pleasure it brings gives a feeling of peace and happiness.

List of components:

vegetable oil - 40 ml;
egg;
regular sugar - 80 g;
sifted flour - 400 g;
fresh kefir - 250 g;
vanillin;
baking soda, salt - up to 4 g.

Cooking:

Beat an egg into a large bowl, add salt, sugar, baking soda, vanillin and oil. Mix the products thoroughly so that all components form a homogeneous mass.
Now pour in the kefir and, continuing to work with the spoon, add the pre-sifted flour in portions. When the dough becomes quite thick, do the final kneading with your hands. We form a ball, place it in film, and leave it in the refrigerator for several hours.
We take out our workpiece and cut it into the required number of parts. Roll out the donuts into an oblong shape and fry them on medium, turning them over as they form an almost brown crust.

The hot cake for tea turned out amazing - sweet, multi-layered, deliciously crispy.

It’s worth trying kefir flatbreads fried in a frying pan once, so that the next time you decide to quickly get a luxurious pastry, choose any of the delicious recipes presented.

I suggest to all bakery lovers to prepare quick kefir flatbreads in the oven. The kneading process itself does not require much time; everything is prepared quite quickly from the simplest ingredients, which are probably in any refrigerator. Flatbreads are a lifesaver if you don’t have bread at home and need to quickly feed your family. They are convenient to take with you on a picnic, on the road, to work, as a hearty snack. Serve baked goods for first and second courses instead of bread. They can be spread with butter, jam, honey and served with a cup of hot tea or a mug of milk. The finished baked goods are airy inside and slightly crispy on the outside. Read and watch the recipe and cook with pleasure for your family.

Taste Info Bread and flatbreads

Ingredients

Kefir 485 g;
Wheat flour 700-750 g;
Chicken egg 1 pc.;
Salt 1.5 tsp;
Sugar 1.5 tsp;
Soda 1 tsp;
Vegetable oil 2 tbsp;
Chicken protein 1 pc.;
Flax seeds to taste.

How to cook simple flatbreads with kefir in the oven

Use kefir that has been sitting in the refrigerator, this is just what you need. The more sour, the fluffier the cakes will be. If the kefir is sweetish, then you need to quench the soda with vinegar or lemon juice. Choose a suitable bowl with high sides and pour it into the container. Pour in baking soda. Stir with a wooden spoon and let it cook a little, 5 minutes will be enough. You will notice bubbles forming on the surface.

Now add salt and granulated sugar. Take either a spoon or a hand whisk and stir.

Pour in sunflower oil. It is advisable to use non-fragrant. Stir.

Beat in the egg, but before cooking, rinse it well and dry it with a napkin. Stir until the product is evenly distributed throughout the liquid mass.

Use good quality flour. Be sure to sift it through a fine sieve to saturate it with oxygen. Add in parts to the kefir mixture. Mix with a spoon until it becomes difficult to stir. Transfer to a work board and, adding flour, knead until you obtain a soft dough that does not stick to your hands.

The finished dough can be used immediately, but if you have time, let it rest for 15-20 minutes.

Divide into 8-10 pieces, depending on desired size of tortillas. Form each piece into a ball.

Roll out into a layer approximately 3-5 mm high, 10-12 cm in diameter. Prick with a fork so that they do not swell during baking.

Tip: If you have the desire and time, you can make filled flatbreads. To do this, roll out the layer, put the filling in the middle, mold the edges and roll out a little again. You can use grated cheese, mashed potatoes, or minced meat as filling.

Place the pieces on a baking sheet with parchment paper. I fit 4 blanks on one sheet. Brush with whipped egg white and sprinkle with flax seeds. Can be greased with yolk, milk or water.

Place in a hot oven for 25-35 minutes at a temperature of 190-200 degrees. It’s better to keep an eye on it so that it doesn’t burn, since everyone’s oven is different.

Quick kefir cakes in the oven are ready. They turn out soft and fluffy. They are very tasty served hot. Bon appetit!

Every housewife should have a standard recipe for kefir flatbreads. In our hectic life, situations are not excluded when the house runs out of bread at the wrong time. Or the body requires something homemade, nourishing, floury, but there is neither the energy nor the time to prepare pies. Classic flatbreads differ from pies in the lack of filling and in their size. The cakes are baked the size of a frying pan, which makes the process less labor-intensive and faster.

Kefir flatbreads can be cooked in the oven, in a frying pan, or in a slow cooker. In the oven, the products are not as fatty, but do not have an appetizing crispy crust, as when fried. The flatbreads are prepared “empty” or with different fillings. It can be fried mushrooms, sausages, meat, cottage cheese, herbs, cheese and much more. Flatbreads allow you to economically dispose of leftover food in the refrigerator, use expired kefir, or stale pieces of sausage or cheese.

Most often, the dough is kneaded with wheat flour. But if you make it with rye or corn flour, you will discover new flavor combinations.

If desired, the flatbreads can be baked from a batter with a slightly thicker consistency than pancakes. These flatbreads are soft, go well with the fillings, and envelop them. You can also knead the dough thicker, like for pies. In this case, the dish will differ from pies in the absence of filling, and if your flat cakes are filled, then generally only in size.

Find out how to make kefir flatbreads and choose the best recipe for yourself. He will help you out more than once.

Photo of quick dough for kefir flatbreads in a frying pan

The simplest flatbreads without filling are prepared in a frying pan in half an hour. Serve them straight from the frying pan and eat them before they cool down. They can be served as a first course or as bread with pates, sausages, soft cheese, vegetable salads or simply with mayonnaise and ketchup.

Recipe ingredients:

kefir 250 ml.
flour 400 g.
eggs 1 pc.
baking powder for the dough 1/2 teaspoon
sugar 1/2 tbsp. spoons
salt a pinch
vegetable oil 100 ml.
butter 100 g.

Method for preparing flatbreads with kefir, recipe in a frying pan:

Mix egg and kefir, add salt, sugar and baking powder. Beat lightly.
Add flour, knead into a soft dough. It should not stick to your hands or the rolling pin.
Heat the frying pan. Pour in some vegetable oil. Place one flatbread. Fry over medium heat for 2-3 minutes until golden brown. Turn over and fry the same amount on the other side.
Cook all the tortillas one by one. Add vegetable oil to the pan as needed. Place the finished flatbreads on a plate and grease with a piece of butter. The oil will be absorbed, the cakes will become soft and acquire a pleasant creamy taste and aroma.

Serving method: Try serving the flatbreads with the cheese mixture. To do this, mix 150 grams of cheese, a tablespoon of sour cream, a pinch of salt and ground black pepper.

Photo of fried flatbreads with potato filling

Flatbread with potato filling can be served as a separate dish or instead of bread for first courses. The flatbreads are fried in a dry frying pan, so they come out low-fat, low in calories, but soft and tasty. You can add boiled chopped eggs, cottage cheese, herbs, fried onions, mushrooms, and a little sausage to mashed potatoes. Once you learn how to make flatbreads using a simple recipe, you can easily start experimenting.

Recipe ingredients:

for test:

kefir 1/2 liter
flour 700 g.
soda 1/2 teaspoon

For filling:

potatoes 500 g.
vegetable oil 30 g.
onion 1 pc.
salt, black pepper taste

Method for preparing kefir flatbreads with filling:

Peel the potatoes and boil in salted water until tender. Mash until potatoes are hot.
Peel and finely chop the onion. Fry it in vegetable oil until golden brown, add to the puree. Pepper the filling and mix. Let cool.
Pour soda into kefir, stir, let stand for 10-15 minutes. The kefir will begin to foam. Add flour gradually. Knead the soft dough, first in a bowl, and then on a floured table.
Divide the dough ball into 8-10 parts. Take one piece and roll it into a circle no larger than the diameter of the frying pan. Place some of the filling in the center. Gather the edges of the dough together like a bag and pinch. Place seam side down and roll out again with a rolling pin into a flat cake.
Fry in a dry frying pan until golden brown on both sides. Serve hot.

Serving method: Serve potato cakes with sour cream, cold kefir or fermented baked milk.

Photo of yeast flatbreads with cheese and ham

Flatbreads made with yeast dough take longer to prepare, but they turn out very fluffy, soft, and do not go stale for a long time. They can be prepared without filling, but we will tell you how to make flatbreads with ham and cheese. These round pieces are served for dinner or lunch in addition to the first course.

Recipe ingredients:

for test:

kefir 1% 250 ml.
flour 500 g.
granular yeast 1 tbsp. spoon
sugar 1 teaspoon
salt 1/2 teaspoon
vegetable oil 3 tbsp. spoons

For filling:

ham 300 g.
hard cheese 150 g.

Cooking method:

Heat kefir to 38-40 °C. It should be warm, but not hot, so that the yeast does not die. Pour kefir into a deep bowl. Add salt, sugar, vegetable oil and granulated yeast there. Mix everything and leave warm for 15 minutes. During this time, the yeast should “come to life”. A foam cap should form on the surface of the liquid.
After 15 minutes, add sifted flour to the liquid mass. Add flour, gradually kneading the dough. When the dough becomes thick, transfer it to a floured table and continue kneading. The dough should be elastic, but soft and not stick to your hands.
Return the dough to the bowl, cover with a towel and place in a warm place to rise for 1 hour. During this time the dough will double in size.
Grate the ham and cheese and mix.
Divide the risen dough into 3 parts. Take one part, roll it into a rope with a diameter of 4-5 centimeters and cut into 5-6 parts. Using a rolling pin, roll each piece of dough into a round cake. Place 2 tablespoons of filling in the center, pinch the pie and roll out again into a circle.
Fry the tortillas over medium heat in a dry frying pan for about 3-4 minutes on each side.

Photo of rye flatbread without yeast

People who lead a healthy lifestyle try not to eat yeast bread, prefer to bake their own bread with sourdough, or prepare kefir flatbreads using healthier rye flour. Rye bread with cumin, coriander, dried dill or other aromatic additives takes no more than 30 minutes to prepare and is an excellent addition to any dish served with bread, or the basis for a variety of sandwiches.

Recipe ingredients:

rye flour 300 g.
kefir 250 ml.
soda 1 teaspoon
salt 1/2 teaspoon
olive oil 1 tbsp. spoon
cumin 1/2 teaspoon

Method for preparing rye flatbreads with kefir:

Mix all dry ingredients in a deep bowl. Pour in the kefir and knead the dough. It should be soft and slightly sticky. Leave the dough to rest for 20 minutes.
Roll out the dough into a large layer 1-1.5 centimeters thick. Squeeze out circles with a glass and place them on a baking sheet lined with baking paper. Try to remove excess flour from the tortillas.
Preheat the oven to 220°C, bake the cakes for no more than 10 minutes. They should not brown as they will become dry. Brush the tortillas with olive oil. Serve rye flatbreads hot or cooled.

Photo of eggless cheesecakes

Cheese flatbreads have a characteristic cheesy taste, a crispy crust, and are prepared quickly, simply from a minimum set of ingredients. You can use dried cheese that has been left in the refrigerator. Flatbreads are served as a snack for beer, for breakfast, or taken with you to school or work for a snack.

Recipe ingredients:

kefir 1 glass
flour 2 cups
salt, soda, sugar 1/2 teaspoon each
hard cheese 150 g.
vegetable oil 50 g.

Cooking method:

Add salt, soda and sugar to warm kefir. Stir.
Grate the cheese. Knead a soft dough from flour, kefir and cheese. Divide the dough into 6 equal parts. Roll out the flatbreads.
Fry the flatbreads in vegetable oil, covered, until golden brown.

Serving method: Sprinkle the finished flatbreads with coarse sea salt and coarse black pepper. Salty cheese flatbreads are an ideal snack for beer. They are easy to prepare for a large group. It turns out to be a tasty and inexpensive treat.

Photo of Mexican corn tortilla

Corn flour tortillas are very popular in Mexico and many Asian countries. A variety of fillings are wrapped in thin flatbreads - vegetables, sauces, herbs, meat. The flatbreads are ready in 5 minutes. Try adding some fun Mexican colors to your table.

Recipe ingredients:

corn flour 200 g.
wheat flour 150 g.
water 100 ml.
eggs 1 pc.
salt a pinch
olive oil 2-3 tbsp. spoons

Cooking method:

Mix two types of flour. Add water, salt and egg. Knead a stiff dough that can be rolled out thin enough.
Divide the piece of dough into 6 parts. Roll each into a thin layer according to the diameter of the frying pan. Bake in a moderately hot pan for 1 minute on each side.
Brush the hot tortillas with olive oil and stack one on top of the other. Cover the tortillas with a towel and let stand. They will absorb the oil and become soft and fragrant.

Serving method: Serve Mexican tortillas with mixed vegetables - chopped tomatoes, hot peppers, purple sweet onions and herbs. You can add cheese and season the filling with ketchup or any tomato sauce.

Even novice housewives can make flatbreads. Once you read the recipe on how to make flatbreads with kefir and try it, you will prepare flatbreads at every opportunity. Take the advice of experienced housewives and let your kitchen please you and your loved ones:
Instead of kefir, you can put the remains of any fermented milk products into the dough for flatbreads - yogurt, yogurt, sour cream diluted with water, fermented baked milk, whey or a mixture of products in any combination.

The flatbreads are cooked in a dry frying pan, fried in oil or baked in the oven. The cooking method can be chosen at your discretion, regardless of the cooking method described in the recipe.

To make the cakes soft, they need to be greased with butter or vegetable oil, stacked on a dish and allowed to stand for 10-15 minutes. If you want to keep the crust crispy, serve the tortillas hot straight from the pan.

Seasonings help make the flatbreads flavorful. Cumin, cumin, coriander, a mixture of peppers, and Provençal herbs are especially good.

Calories: Not specified
Cooking time: Not indicated

It happens that when I look into the bread bin, I find only crumbs at the bottom. Trouble is approaching, but I just don’t want to go to the store. But I don’t have time to bake homemade bread. Then I remember that you can cook kefir flatbreads in a frying pan. I just prepared the recipe with the photo on one of these days. I hope it will help you get out of a similar situation. Moreover, the flatbreads turn out no worse, and even better, than bread. Be sure to try it!

Ingredients:

- wheat flour (highest grade) – 300-350 g;
- low-fat kefir – 200 ml;
- granulated sugar – 1 tbsp. l.;
- chicken eggs – 1 pc.;
- baking powder – 1/2 tsp;
- salt – 1/2 tsp;
- vegetable oil – 2 tbsp. l. (for dough) + 50 ml (for frying).

How to cook with photos step by step

1. Pour kefir into a deep bowl. If you take it out of the refrigerator, do it in advance so that it is not cold. Or warm to room temperature (maybe a little warmer). But be careful because kefir is easy to overheat, and then it will separate into whey and curds. You can heat it in a thick-bottomed saucepan over low heat, stirring. Or microwave on medium power for 30-60 seconds. By the way, kefir can be used to make these flatbreads even if it has expired by several days. A tasty and simple way to recycle an “illiquid” fermented milk product.

I also suggest you cook it and tells you how to use stale fermented milk product.

2. Beat a large chicken egg into kefir.

3. Mix thoroughly with a whisk or fork.

4. Add half a teaspoon of salt. With this amount of salt, the cakes will turn out bland; if you want a richer taste, double the amount suggested.

5. Add granulated sugar. It slightly compensates for the acidity of kefir.

6. Pour in vegetable oil. It is advisable to use deodorized one so that the specific smell of homemade oil is not felt in the cakes. This component will make the dough more elastic and soft, the cakes will not go stale for a long time.

7. Stir again so that the oil “adheses” to the kefir.

8. Add baking powder to flour. Stir thoroughly.

9. In portions, sift the flour and baking powder into the liquid ingredients.

10. Stir with a whisk at the same time.

11. Gradually knead the dough. If it sticks too much to your hands, add a little more flour. But the dough should not be too steep, as the cakes will turn out tough and hard. If the dough is a little sticky, it is better to grease your hands with vegetable oil and work on a floured surface. If you have time, let the dough rest for 20-30 minutes under a waffle towel or cling film. Or immediately start forming the cakes and baking them in a pan.

12. Divide the dough into 6-8 equal pieces.

13. Roll each piece into a round cake (you can make the size of the cakes at your discretion, but it is advisable that the thickness be no more than 0.5 cm).

14. Heat the vegetable oil in a frying pan and place the tortillas in it.

15. Bake on both sides until a golden, appetizing crust forms.

16. After frying, place the tortillas on a paper towel or napkins to get rid of excess oil.

You can serve hot cakes for tea with jam or condensed milk. Very tasty with squash caviar or some kind of pate (meat, fish, mushroom). You can also eat them instead of bread with hot dishes - feel free to serve them with fresh soup or borscht.

We also invite you to try it, which is very simple and affordable.

Adviсe:
- You can change the amount of sugar to your taste. If you plan to serve the flatbreads with the first and second hot courses, then add very little sugar and more salt. If you plan to drink tea, add more sugar and the cakes will be sweet;
- the thinner you roll out the dough, the more airy the kefir cakes in the frying pan will be. I hope you find the recipe with photos useful.
Bon appetit!

Kefir flatbreads are a very tasty and satisfying treat for children and adults. Flatbreads are indispensable with a mug of milk or a bowl of soup. Today we will learn different recipes and ways to prepare this wonderful and easy pastry. Airy and tender cakes will certainly please all members of your family.

A simple recipe for kefir flatbreads

Ingredients:

kefir - 500 ml;
soda – 1 tsp;
chicken egg – 1 pc.;
butter – 50 g;
salt - to taste.

Preparation

We will cook these kefir cakes in a frying pan. Let's start with the test. Mix kefir with soda, salt, egg and vegetable oil, mix everything thoroughly. Next, add flour and leave the dough for 15 minutes. We make flatbreads, fry each one in a hot and oiled frying pan. Brush each one with melted butter after cooking. You can serve with cottage cheese or sour cream.

If you're inspired by this recipe, try making filled kefir flatbreads. We do not change the method of preparing the dough.

Kefir flatbreads with potatoes

Ingredients:

kefir - 500 ml;
soda – 1 tsp;
chicken egg – 1 pc.;
vegetable oil – 2 tbsp. l.;
butter – 50 g;
salt - to taste.
potatoes - 3 pcs.;
onion – 1 pc.;
vegetable oil – 2 tbsp. l.;
greens - a couple of pinches.

Preparation

Knead the dough and leave for 15 minutes. We spend our free time making the filling. Wash the potatoes, peel them, boil them and make a puree. Peel and finely chop the onion, fry in vegetable oil and mix with potatoes. Next add herbs and salt. Roll out the dough into a flat cake, put a spoonful of puree in the middle, roll up the edges, roll out the dough into a thin flat cake. Fry it the same way. Ours are ready!

Cheese cakes with kefir

Ingredients:

kefir – 250 ml;
cheese – 200 g;
soda - on the tip of a knife;
sugar – 1 tsp;
salt – 0.5 tsp;
flour - 2 cups.

Preparation

Now we'll tell you how to cook. Grate the cheese on a fine grater and add to the dough. Bake the flatbreads over medium heat on both sides. If desired, you can add 100 g of smoked meats and prepare kefir flatbreads with ham. The baked goods turn out incredibly fluffy and light thanks to the cheese.

Let's consider another option for preparing our dish and learn how to cook kefir flatbreads in the oven.

Meat cakes with kefir in the oven

Ingredients:

kefir – 1 glass;
chicken egg – 1 pc.;
flour - 4 cups;
butter – 4 tbsp. l.;
salt – 0.5 tsp;
sugar – 1 tbsp. l.;
yeast - half a pack;
meat – 100 g;
vegetable oil.

Preparation

Knead the dough and let it sit for a while. Cut the meat into small pieces or pass through a meat grinder and fry in a frying pan. We make balls from the dough, roll them out, and put the prepared meat in the middle. Place the cakes on a greased baking sheet and bake for 15 minutes at 200 degrees.

If you want to please your family with a delicious dessert, prepare sweet flatbreads in the microwave. Minimum products and maximum pleasure!

Flatbread in the microwave

Ingredients:

Preparation

Mix kefir, eggs, salt, sugar and add soda, quenched with vinegar. Add flour and coconut flakes and mix everything. Grease a special dish with oil and shape the dough into flat cakes. Bake each at medium power for 5 minutes. Grease the finished flatbreads with butter. Before serving, melt the chocolate and add a spoonful of butter. Drizzle chocolate sauce over each scone.