Yeast Cinnamon Rolls Recipe. Cinnamon Rolls: Great Recipes. Easy and Delicious Cinnamon Raisin Rolls

Stir and leave for 10 minutes in a warm place to activate the yeast.

Separately, sift the flour into a bowl (it is better to sift several times so that the flour is saturated with oxygen). Make a well in the flour, pour the milk-yeast mixture into it, add the remaining sugar, vegetable oil and butter. The butter must first be melted in a water bath or in the microwave and cooled.

After 1-1.5 hours, the dough will rise well and increase several times in size.

Knead the risen dough and divide into 9 equal parts.

On a table dusted with flour, roll out one part of the dough into a layer about 0.5 cm thick.

Brush the dough with melted butter (it is convenient to grease the dough with a silicone brush).

Sprinkle the buttered dough with 1 tablespoon (or to taste) of a mixture of sugar and cinnamon, slightly moving away from the edge (as in the photo).

Roll the dough into a roll.

Then fold it in half so that the seam is on the inside (as in the photo).

Form all the buns with sugar and cinnamon in this way and place them on a baking sheet lined with parchment. Cover with a towel and leave for 15-20 minutes in a warm place.

Before baking, brush the buns with beaten egg and place in an oven preheated to 180 degrees for 30-35 minutes. The finished buns should be a beautiful golden color. Baking time will depend solely on your oven.

Very tasty with milk or tea. Be sure to try it!

Bon appetit!

There are probably no people who don’t like fresh, fluffy baked goods. After all, what is the incomparable aroma of fresh baked goods worth... Well, there’s nothing to say about the taste! I suggest making some wonderful cinnamon rolls. They will be a great addition to your morning coffee or tea. Delight your family with fragrant, fluffy baked goods.

Let's prepare the products according to the list.

Pour yeast and sugar (2 tsp) into a bowl with warm milk, stir until dissolved. Leave the yeast mixture alone for 10-15 minutes.

Break the eggs into a container for kneading the dough, add sugar and salt, stir well. Add soft butter and mix.

Pour in the yeast mixture and stir.

Gradually add flour and knead the dough, first in a container, and then on a table sprinkled with flour. Knead the dough for another 10 minutes.

Then put it in a bowl greased with a small amount of vegetable oil and place it in a warm place for 1.5 hours. The dough should double in volume.

Let's prepare the filling. Combine sugar and cinnamon in a bowl and stir.

Knead the risen dough a little.

Sprinkle the table with flour, roll out the dough into a rectangular layer approximately 50 by 35 cm, 5-7 mm thick. Grease with soft butter and sprinkle with cinnamon sugar mixture.

Fold the edges of the dough towards the middle and brush them with soft butter.

Now fold the dough in half and press it down a little with your hands.

Using a sharp knife, cut the dough into 10 pieces, 5 cm wide.

Take a piece, lightly press in the middle without cutting (I used a plastic knife). While we are working with one piece of dough, cover the rest with film.

We take the edges with our hands and stretch the strip.

Then twist it slightly.

We mold the ends well and hide them under a bun.

Place the formed buns on a baking sheet covered with a mat or parchment, cover and leave to proof for 15-20 minutes. Before baking, brush the buns with beaten egg. Place the baking sheet in a preheated oven. Bake at a temperature of 180-190 degrees for about 20-25 minutes.

Fluffy and fragrant cinnamon buns are ready. Let them cool slightly and serve.

Recipes for delicious buns and bread

2 hours 30 minutes

340 kcal

5/5 (1)

It seems there are no people in the world who don’t like fresh baked goods. The aromas of baking alone are worth it, but there’s nothing to say about the taste. A variety of buns will be the highlight of any breakfast, perfectly complementing your morning tea or coffee and setting you up for work or, conversely, for a leisurely day off.

Don't be afraid of yeast dough - cinnamon and sugar buns are easy to prepare and even a novice housewife can do it. Choose a recipe that suits your taste and please your family with delicious cinnamon rolls.

Easy recipe for making cinnamon rolls

Kitchen appliances:

Ingredients

For the test

For filling

For greasing buns

eggs

1 PC.

How to choose the right ingredients

Almost any wheat flour is suitable for baking buns. We will give only a few tips on choosing a variety.
If you want your buns to be airy and tender, choose premium or extra grade flour.
Cereal flour is also good. It is used in cooking for baking products from yeast dough.
If you bake a lot, then first grade flour is all-purpose. Everything will turn out well from it: rolls, pancakes, pies, and pancakes.
When choosing dry yeast, pay attention to the packaging. It must be intact, without tears or holes. Remember that yeast is a living culture; if storage conditions are not met, it will die: dough using such yeast will not rise.
Yeast has a shelf life. The fresher the product, the more likely it is that your dough will rise and your baked goods will be airy.

Cooking sequence

Preparing the dough

During this time, our dough should increase in volume by about 2 times.

Assembly and baking

Cinnamon roll recipe video

Want to learn all the intricacies of making buns? Watch a short video.

How to decorate and how, with what to serve

Of course, homemade cakes are beautiful in themselves! If you have a sweet tooth, sprinkle the buns with powdered sugar. Children especially love this serving.
Warm buns are delicious with slightly warmed milk. Your children will surely appreciate the taste of cocoa buns.
The buns are a great addition to breakfast: you can serve them with tea or coffee.
Rich sweet buns are coated with butter or chocolate. They are eaten with soft cream cheese or hard unsalted cheeses.

Be sure to sift the flour this will make the bun dough fluffy and airy.
Experienced housewives believe that for delicious yeast dough you need to use fresh, not dry, yeast. To bake with fresh yeast, remember a simple formula: you need 3 times more of it than dry yeast. First, fresh yeast is dissolved in warm liquid (milk or water).
You will need more baking yeast if your recipe contains eggs.
Yeast dough does not like temperature changes, especially drafts. Therefore, in order for it to rise, determine a warm, secluded place for it.
Yeast is a living fungus, so liquids that are too hot or too cold will kill it. If you're not sure about the temperatures, just take out the ingredients to test ahead of time. If they are at room temperature, the dough will work well.

You can use a food processor when kneading the dough. However, it has been verified by experience that dough kneaded by hand is more fluffy - apparently, the housewife still puts a piece of her soul into it!

Even if you knead the dough with butter, it would be a good idea to add a tablespoon of refined vegetable oil to it. It will make kneading easier and give the dough elasticity.

Cooking options

Do you want your dough to be perfect? Find out how to cook the most tender and aromatic.
If you like cinnamon rolls, you can add variety to your Sunday breakfasts or have already become a culinary classic.
Do you like sweets? Then you will not be left indifferent.
Fillings can be very diverse. The main thing is that the recipe itself is accessible and simple, and absolutely everyone will like the result!

Cinnamon rolls with cream

How to make cinnamon rolls a delicious dessert for tea or coffee? Very simple! Cook them with cream. It will add juiciness to the buns, and turn a simple delicacy into a sophisticated one.

Cooking time: 2.5 hours.
Number of servings: 13-14 pcs.
Kitchen appliances: oven, rolling pin, knife, kneading container.

Cinnamon and sugar buns are the favorite dessert of most people with a sweet tooth, which is not at all surprising, because such baked goods turn out to be very aromatic, airy and tasty. In this article we will tell you how to make amazing buns at home, provide step-by-step recipes and talk about the calorie content of such baked goods.

Kinds

There are a huge number of options for making buns. There are several basic recipes, based on which housewives and eminent chefs create an immense variety of baked goods. But the most popular are still Cinnabon cinnamon rolls, which were born back in 1985, thanks to father and son Rich and Greg Komen. They worked with culinary expert Jerilyn Brusseau to create the perfect cinnamon rolls, and they succeeded.

But baked goods with the addition of this spice are delicious in any version. It is prepared with and without different fillings, and numerous options are used. With such a variety of recipes, everyone is sure to find the most suitable one for themselves.

The calorie content of cinnamon rolls can vary depending on the filling and the dough from which they are baked. So, for example, ordinary yeast-free puff pastry products with apples have a calorie content of about 172 Kcal per 100 g, but the same baked goods made from yeast dough will have a nutritional value of 300 Kcal. Therefore, the indicator must be calculated individually for each recipe.

We bring to your attention simple step-by-step recipes for buns.

Meatless Cinnamon Rolls

The peculiarity of lean buns is that they are prepared without milk, but their taste is no worse than “dairy” buns.

For the test:

120 ml water (warm);
two glasses of flour (sifted);
2 tbsp. regular and 1 tbsp. ;
large spoon rast. oils;
tsp yeast;

For filling, 1.5 tbsp. sugar and cinnamon.

For syrup 3 tbsp. water and tsp. Sahara.

Stir granulated sugar and yeast in water and let stand for 15 minutes in a warm place.
Add vanilla sugar, butter and mix.
Add flour and prepare the dough. Place it in a bowl, cover with a towel and leave it warm for two hours.
Roll out the layer, sprinkle it evenly with sugar and cinnamon.
Roll and cut into desired size buns. Coat them with syrup of sugar and water and leave to proof for half an hour.
Cook in a heat-resistant form at 180°C for about half an hour.

When baking cinnamon rolls from yeast dough in the oven, you need to focus not so much on the time, but on the appearance of the buns. Because The power of all ovens is different, baking time can vary greatly.

Eggless Cinnamon Snail Buns

Cinnamon rolls without yeast are prepared with milk and will appeal to those who are watching their figure. This is a simple and quick-to-prepare baking option that can be baked in about 40 minutes.

For the test:

240 g flour;
2 large spoons of sugar and baking powder;
tsp salt;
180 ml milk;
¼ pack of drain oil;

For filling:

a glass of sugar;
3 tsp cinnamon;
¼ pack of plums. oils;
a pinch of salt;

For the glaze:

60 g sugar powders;
¼ tsp. vanilla extract;
4 tbsp. heavy cream.

How to cook:

Filling. Mix cinnamon, sugar and butter. Knead until a crumbly mass appears. Place half of the filling on a baking sheet with foil.
Dough. Add sugar, salt and baking powder to flour. Melt the butter and add to the flour. Prepare the dough by adding warm milk.
Roll out the layer to 0.7 cm, distribute the filling and twist the roll. Cut out the buns and place them on a baking sheet.
Preheat the oven to 200°C. Bake for 20-25 minutes. While hot, fill the baked goods with fudge, powdered sugar, and cream.

These cinnamon rolls are easily baked in a slow cooker, which is used instead of an oven. They are prepared in the “baking” mode, and the time depends on the power of the device. You can also prepare similar baked goods in a bread maker.

Cinnabon buns with apple and cinnamon

Cinnabon is a cinnamon roll that no one can be indifferent to! The recipe below was published by food blogger Andrey Rudkov, who works under the pseudonym Andy Chef. According to the recommendations of the original source, you can use absolutely any apples in the recipe - sour, sweet - the main thing is that you like them. The amount of cinnamon can also be adjusted, putting more or less, depending on your own preferences.

What you will need:

for test

11 g of yeast (if the yeast is pressed, take 3 times more);
15 g of sugar (you can take more, but you need to keep in mind that the filling and cream will also contain a lot of sugar);
185 g milk;
115 g plums. oils;
1 egg;
450 g flour;

For filling

4-5 apples;
100 g sugar (it is better to take brown);
0.5 tsp each cinnamon and ginger;
25 g plums. oils;

for cream

150 g curd cheese;
40 g plums. oils with a fat content of 82.5%;
120 g sugar powders;
spices to taste.

This amount of ingredients will make approximately 8 Cinnabon buns.

How to cook:

Mix yeast, sugar and 60 ml of warm milk. Mix the mixture well, cover the bowl with film and place in a warm place for 10 minutes.
Add butter to the remaining milk and heat until completely melted. It is important that the milk does not become hot, otherwise it will not work with the yeast.
Add the egg to the milk and butter and beat well with a whisk. Add sugar.
Pour the milk-egg mixture into the yeast (it should foam up) and mix in a food processor with a hook attachment. While mixing, gradually add flour. Knead the dough for 4-5 minutes until it forms a ball and releases itself from the bowl. After this, continue kneading with your hands.
Grease a bowl with a small amount of vegetable oil, place the dough there, cover with film and leave in a warm place for an hour.
Filling. Peel the apples and cut them into 0.6 cm cubes, mix with sugar and cinnamon. Caramelize them in a pan with melted butter.
Transfer the finished dough to a table lightly dusted with flour and roll out into a rectangle less than 1 cm thick.
Spread the apple filling in an even layer. Wrap tightly. Cut into portions and place them in a mold (20*30 cm). Cover with film and leave for 15 minutes. Bake Cinnabon buns at 170°C in the top-bottom mode for about half an hour.
Cinnamon Roll Frosting. Combine all ingredients and knead until smooth.
Cover fresh Cinnabons generously with cream.

Cinnamon Cinnabons are ready!

PP buns with poppy seeds and cinnamon

These homemade buns will please those who support healthy eating. They are prepared with kefir and oatmeal.

You can make your own oatmeal by simply grinding oatmeal in a coffee grinder.

Required:

0.5 tbsp. milk;
0.5 tbsp. kefir;
two eggs;
3 tbsp. Sahara;
0.5 packs of plums. oils;
tsp yeast;
oatmeal (determine the amount based on the thickness of the dough).

How to cook:

Combine melted butter with yeast, sugar, milk, kefir and eggs.
Add flour and prepare the dough. Leave it for half an hour under a towel.
Make a layer of dough 1-1.5 cm thick, sprinkle with cinnamon and sugar, assemble into a roll and cut into portions. Coat with yolk and bake at 180°C for about half an hour.

You can bake cinnamon nut buns in the same way. To do this, you need to add any ground nuts to the filling. They can also be served with cream made from cream cheese and powdered sugar - this will only make the cinnamon rolls tastier.

Puff pastry cinnamon rolls

Layered cinnamon rolls can be baked for tea in just 15 minutes.

Required:

0.5 kg puff pastry;
60 g plums. oils;
3-4 tsp. ground cinnamon;
2 tbsp each brown and white sugar.

How to cook:

Roll out the defrosted dough a little and cut out four circles, 20 cm in diameter and 5 cm thick.
Mix cinnamon with sugar and melted butter.
Spread filling on each circle and roll into rolls. Press down each roll a little on top and use a sharp knife to cut them lengthwise into two halves, not reaching the end by about 2 centimeters. Twist each half of the bun in different directions and connect the ends, closing them in a circle.
Brush each one with cinnamon and sugar.
Place them on a baking sheet and bake for about half an hour at 180°C.

Estonian cinnamon pastries are similar to classic versions of cinnamon buns.

What you will need:

for test:

300 g flour;
120 ml milk;
a glass of sugar;
egg yolk;
30 g drain oil;
15 g yeast;
salt;

For filling:

4 tsp Sahara;
¼ pack of plums. oils;
tsp cinnamon.

For dusting: powdered sugar.

How to cook:

Stir sugar and yeast into heated milk. Leave until foam appears.
Melt 30 g of butter, beat with yolk. Add flour, salt, and yeast. Leave the finished dough in a warm place for an hour and a half.
Prepare the filling from the indicated ingredients.
Roll out a circle 1 cm thick, sprinkle with filling and roll up the roll. Cut it in half, not cutting 2 cm to the end. Twist both parts and close the circle.
Bake the bun for half an hour at 180°C.

Finnish cinnamon rolls are baked using a similar principle, only in their recipe an additional 2 tsp is added to the dough. ground cardamom.

What you will need:

for test:

0.5 l of baked milk;
190 g plums. oils;
50 g pressed yeast;
½ cup sugar;
0.9 kg flour;
0.5 tsp salt;

For filling:

150 g butter;
200 g powdered sugar;
2 tbsp. ground cinnamon.

How to cook:

Combine flour with salt and sugar.
Separately combine yeast and heated milk. Add flour and rast. oil. Leave the resulting dough for an hour and a half.
Divide the risen dough into two equal parts, roll out into layers one and a half centimeters thick.
Grease the layers with filling.
Roll into rolls and cut into buns, 2 cm high.
Place them on a baking sheet, at a distance of at least 1.5 cm from each other. Leave for half an hour and then bake for twenty minutes at 200°C.

Cinnamon buns

What you will need:

0.4 kg cottage cheese;
100 g each of wheat and corn flour;
egg;
30 g vanilla. Sahara;
tbsp corn starch;
2 tbsp. brown sugar;
tsp cinnamon;
2 tbsp. milk;
tbsp dark chocolate;
any nuts to taste;
0.5 tsp soda

How to cook:

Dough. Mix 200 g of cottage cheese with egg, vanilla sugar and soda. Add flour, controlling the thickness of the dough, which should be soft so that it can be rolled out. Refrigerate for half an hour.
Filling. Mix 200 g of cottage cheese with 2 tbsp. milk, a spoonful of starch. In a separate bowl, mix sugar, grated chocolate, cinnamon and ground nuts.
Flour the table, make a layer of dough 0.5 cm thick, grease it, sprinkle with nuts and cinnamon. Roll into a roll and cut into 1.5 cm segments.
Bake the buns for half an hour at 180°C.

You can prepare cinnamon rolls not only according to any recipe, but you can also invent them yourself - the matter is limited only by your imagination. You can use a variety of products for the filling, such as raisins, coconut, berries and dried fruits - the main thing is that you like this combination.