Recipe for lavash with cabbage in the oven. Lavash pies with cabbage filling. How to cook pita bread with cabbage and egg in the oven

Lavash with cabbage and egg is very easy to prepare in the oven in the form of a roll. At the same time, it tastes like a real pie. In addition, such a roll will appeal to those who are watching their figure, since this dish is quite low in calories.

The recipe uses thin Armenian lavash without yeast; it is a universal product for preparing many interesting dishes. I use it very often, but usually for cold appetizers. But it was also perfect for rolls. I advise everyone to try it; besides, this roll is very convenient to take with you for a snack or on a trip to nature.

Recipe Information

Nutritional value per 100 g:
- Calorie content: 104.41 kcal
- Fat:3.84 g
- Proteins:5.61 g
- Carbohydrates:11.35 g

Ingredients:

1 large sheet of thin pita bread,
250 g yogurt without additives,
400 g cabbage,
2 pcs. onions,
4 eggs,
vegetable oil for frying,
pepper, salt.

How to cook pita bread with cabbage and egg in the oven

Chop the cabbage quite finely, transfer it to a bowl and mash it a little with your hands. The filling will be even more tender if you take young cabbage or even Chinese cabbage.

Peel the onions and cut them into small cubes.

Fry the onion in a small amount of vegetable oil until golden brown.

Add cabbage, salt and pepper to taste, cover with a lid and simmer for about 10 minutes over low heat.

Boil the eggs hard, then cool and peel. Cut into small cubes using a sharp knife.

Place the stewed cabbage with onions and eggs into a bowl and mix the filling well. Add salt if necessary.

Divide a large sheet of lavash into two parts. Grease the first part with half of the yoghurt. You can also use sour cream instead of yogurt.

Place half of the filling on a greased sheet and level it out. Then cover with the second part of the pita bread, grease it again with yogurt and spread the remaining filling.

Carefully roll the roll, making it as tight as possible.

Grease the lavash roll with cabbage and egg with yolk and sprinkle with sesame seeds. Bake in an oven preheated to 200 degrees on a baking sheet lined with parchment paper for about 30 minutes until golden brown.

I really love lavash and any dishes made from it.

Today I’ll tell you how to make my favorite pita bread stuffed with cabbage and egg.

In general, pita bread can be prepared with any filling:

with cottage cheese and dill;
with egg and crab sticks;
with suluguni cheese and tomato:
with Chinese cabbage and shrimp;
with mushrooms;
with apples and cinnamon;
with any other fruits, etc.

This is only a tenth of all the options from the question “how to cook pita bread with filling”? Lavash is such a universal thing that it can be combined with absolutely any product. Therefore, use your imagination and come up with your own unusual fillings for lavash.

I discovered the filling with cabbage and egg somehow by accident. There was just a little left of my dearly beloved stewed cabbage with tomato and one sheet of pita bread. I decided to boil another egg and mix it with the cabbage. Wrapped in pita bread and fried in a frying pan. It turned out unexpectedly juicy and tasty. The whole family liked the stuffed lavash, so now I make it often. Simple, fast and very tasty. All these qualities distinguish lavash dishes, which is why I buy it so often.

How to cook lavash stuffed with cabbage, recipe:

Armenian sheet lavash;
Cabbage;
Tomato;
Boiled egg;
Sour cream or mayonnaise.

How to make lavash with filling, preparation:

Finely chop the cabbage and simmer with onion and tomato.
Cut the boiled egg into cubes and mix with the cooled cabbage. Add salt to taste.
Grease a sheet of lavash with mayonnaise or sour cream.
Spread the filling evenly over the entire surface.
Fold in a little edge on the wide side of the lavash.
Then tuck them again.
Bend the resulting figure in half again along its length.
Cut the resulting long roll into portions and fry in a small amount of oil. If you have a grill pan, then no oil at all.
Place the finished lavash on a napkin.

Now you know how to prepare stuffed pita bread. Moreover, the filling depends on your imagination. Bon appetit!

Delicious, juicy pies can be made from lavash, replacing the dough with it. Cabbage with egg and herbs is perfect for the filling.

These pies turn out really juicy, with a delicious crispy crust. Be sure to try it and you won't regret it.

Compound

lavash 2 pcs.;
cabbage 500 g;
eggs 3 pcs.;
small onion;
a small bunch of green onions;
salt, pepper to taste,
vegetable oil;
milk 1 tsp.

Step-by-step preparation

Boil 2 hard-boiled eggs.
Chop the onion into half rings, fry in heated vegetable oil over low heat until the onion turns golden and soft.
Chop the cabbage, add to the onion, fry for 10-15 minutes, stirring constantly.
Chop the eggs, chop the green onions, add the fried cabbage and onions, mix the filling. Add salt and season to taste.
Cut the pita bread into equal rectangular pieces.
The filling is placed in the middle of the piece and wrapped. The result is a pancake-shaped pie.
Beat the egg with milk.
The pies are placed in an oven tray greased with vegetable oil. Brush them with beaten egg and milk on top.
Bake the pies in an oven preheated to 180 degrees until golden brown.

Quick pies with cabbage filling are ready. Bon appetit!

Spring is coming, and I want to meet it in excellent shape, which means I’ll have to ban all kinds of rich treats and switch to vegetables. And so that the transition is not too painful, we suggest trying to combine low-calorie pita bread with cabbage filling and bake it, covered with an egg, in the oven. We will get an unusual and incredibly appetizing dish that you can enjoy with your family and safely offer it to guests as a signature dish.

Based on the basic recipe, which we offer first, you can create a variety of variations for children, vegetarians and those who carefully count calories.

Lavash with cabbage filling in the oven

The “white pumpkin” filling is a little crispy and very rich. If we bake pita bread with Chinese cabbage, our treat will be even more tender and juicy, and it will take very little time to stay in the oven.

Ingredients

Large Armenian flatbread – 1 pc.;
Fresh white cabbage – 300 g;
Any meat – 150 g;
Ketchup or tomato paste – 2 tbsp;
Hard cheese – up to 100 g;
Olive oil – 1 tbsp;
Chicken egg yolk – 1 pc.;
Sesame seed – 2 tsp;
Salt and pepper - to taste.

Cooking cabbage in pita bread in the oven

Let's start with the cabbage “head”: chop it and send it to a heated frying pan, where the oil is already boiling. To prevent the filling from burning, while frying, reduce the heat to half and add 1 tablespoon of water, cover, and simmer until it softens a little.

If you decide to take Peking cabbage instead of white cabbage, you need to take into account that it will become soft much faster.
Olive oil can be replaced with any other vegetable oil, but only refined.
With a hard-boiled and chopped egg, this filling will be even tastier.

Add the existing tomato product and immediately wash and cut the meat into small pieces, add salt and pepper and cook for another 10 minutes.
While everything is stewing, three cheeses and place them carefully on the spread pita bread.
Top with hot cabbage filling, wrap the flatbread so that you end up with a roll.
We send it to the deco, covered with foil, cover it with yolk for browning, sprinkle with sesame seeds and put it in the oven for 10-15 minutes, just until the egg wash bakes and the cheese melts.

Serve rolled pita bread with cabbage immediately, before it has completely cooled down.

Moldavian vertuta with cabbage in pita bread

Ingredients

Lavash - 1 pc. + -
White cabbage- about 500 g + -
- 1 PC. + -
- 1 bunch + -
- 1 PC. + -
- 2 tbsp. + -
- on the tip of a knife + -
— 2 pinches or to taste + -

How to cook Moldovan vertuta

A wonderful snack - crispy twirls with tender cabbage filling! To make them, you don’t have to bother with puff pastry - you can just take Armenian thin flatbread. From one large pita bread we get 8 delicious twirls.

After removing the peel from the onion, cut it into thin half rings and place it in a frying pan where half the oil has already been heated.
As soon as it is browned, throw in the shredded cabbage. Simmer over medium heat.
When the cabbage becomes soft, add chopped herbs, salt and pepper.
We cut our pita bread into eight equal parts.
Place the filling on the edge of each and wrap it, forming small rolls.
All that remains is to brown them in oil, dipping them into the protein before frying.

Serve the treat with tea or with fresh vegetables, for example, a salad of radishes, onions and herbs.

Lavash with spicy seaweed filling

Anyone who loves spicy foods will love this savory appetizer in Armenian flatbread with seaweed (kelp) and Korean carrots. Stewed chicken can be replaced with smoked meat.

Ingredients

Armenian flatbread – 1 pc.;
Medium size chicken breast – 1 piece;
Marinated kelp – 100 g;
Suluguni – 50 g;
Mayonnaise – 2 tbsp;
Korean carrots – 100 g;
Olive or sunflower oil – 1 tbsp;
Salt and pepper - to taste.

How to make pita bread with seaweed

After salting and seasoning the brisket cut into small pieces with pepper, lightly fry it in a frying pan, and then add 1-2 tbsp. water at room temperature and simmer until the meat is pleasantly soft.

Cool the bird and mix it with carrots and cabbage, also add mayonnaise.

We spread the well-mixed filling all over the pita bread, sprinkle with grated cheese and wrap it to make a roll. Wrap it in film and put it in the refrigerator to soak. Then you can cut it into pieces and serve.

It's amazing how many different delicious things you can make from simple and inexpensive ingredients. Our wonderful lavash with cabbage filling in its different variations will be able to compete with the most delicious dishes and even become a favorite. Everything ingenious is actually simple and extremely tasty!

A simple recipe for lavash with cabbage filling step by step with photos.
Lavash with cabbage filling is a good appetizer that is prepared very simply and quickly. The fried vegetable filling goes wonderfully with the crispy Armenian lavash. Suitable for lunch and dinner.
Let's prepare lavash with cabbage filling at home. For this simple snack, you will need a large Armenian pita bread, which can be found at the market or supermarket. Sometimes meat ingredients are added to the cabbage filling, although in this case we have a vegetarian version of the appetizer. Good luck!
Number of servings: 4-6

National cuisine: home kitchen
Type of dish: Appetizers, Filled dishes
Recipe difficulty: Simple recipe
Features: Recipe for a vegetarian diet

Preparation time: 17 minutes
Cooking time: 25 min
Number of servings: 4 servings
Calorie Amount: 216 kilocalories
Occasion: For lunch

Ingredients for 4 servings
Armenian lavash - 1 piece
Cabbage - 1/1, Pieces (heads of cabbage)
Onion - 1 piece
Greens - 0.5 bunch (parsley and dill)
Vegetable oil - 4 tbsp. spoons
Salt and pepper - 1 To taste
Egg - 1 piece

Step by step
Wash the cabbage and chop finely, then mix with salt and pepper to taste. Peel and chop the onion.
Fry the onion in vegetable oil until golden brown.
Add cabbage, stir and fry together for 10 minutes. The cabbage should become soft.
Chop the greens and add to the pan, stir.
Cut the pita bread into portion pieces (rectangles or squares). Brush the pita bread with beaten egg, place the filling inside and roll into tubes.
Fry in vegetable oil on all sides for about 2-3 minutes.
Bon appetit!