For a side dish? This question is especially relevant when you want to prepare a simple and healthy lunch, after eating which you will not feel heavy in your stomach. It is worth noting that the recipe for this dish does not involve any complicated steps, and therefore absolutely any housewife can make it deliciously.
How to cook buckwheat as a side dish: with sautéed vegetables
Required ingredients:
- large fresh carrots - 1 pc.;
- buckwheat - 2 cups;
- table salt - ½ spoon;
- large onion - 1 pc.;
- pitted prunes - 70 g;
- butter - 85 gr.;
- pepper, spices and fresh herbs - to taste.
Cereal processing process
Before putting it in the pan, it should be cleared of debris and washed well, first in very hot and then in cool water. It is recommended to do this not in a regular bowl, but in a colander. This way, all the dust and dirt that has settled on the cereal will be washed into the sink. After this, the buckwheat should be placed in a medium-sized saucepan, filled with plain water from the tap or kettle and salted. When the liquid boils, reduce the heat to low and tightly cover the future side dish with a lid.
In order to understand how long you need to cook buckwheat, you just need to monitor how quickly it swells, and how quickly on average, such grains become soft and suitable for consumption after 18-24 minutes on the fire. It is also worth noting that the garnish time depends on what consistency you want the dish to be. If it is crumbly and dry, then the time can be 15-18 minutes, and a little water should be poured (0.7-1 centimeter above the grain). If you want to make a porridge-like consistency, then it is better to cook the buckwheat for at least 22-24 minutes (the liquid should cover the cereal by 1-2 centimeters).
How to cook buckwheat as a side dish in a tasty and satisfying way? This question interests everyone who decides to make such a dinner. After all, simply boiled cereal turns out bland and not very appetizing. To change this, we suggest making a flavorful dressing for it.
Preparing sautéed vegetables
Before cooking buckwheat as a side dish, we recommend frying onions and large carrots. The presented products should be washed, peeled, chopped or grated. After this, you need to take a frying pan, put it on the fire, heat it up very much, put 85 grams there. butter, and then immediately add the onions and carrots. It is advisable to sauté the ingredients over low heat, and when they are covered with a crust, they must be salted, peppered, spices, chopped herbs and pre-processed prunes must be added. All ingredients should be mixed with boiled buckwheat and then distributed on plates.
Proper serving to the table
The buckwheat side dish should be served hot along with goulash and gravy. It is worth especially noting that such porridge can be consumed without meat (for example, mushrooms, poultry, or just like that). It is also advisable to present tomato sauce and wheat bread for this lunch.
Buckwheat porridge is a very tasty and healthy dish, loved by many since childhood.
Let's look at how delicious it is to cook buckwheat as a side dish and give it some zest.
Loose buckwheat porridge
No matter how simple buckwheat is to prepare, it doesn’t hurt to learn a few secrets of its preparation. It often happens that after cooking the grains stick together, taking on a not very appetizing appearance. To avoid this problem again and cook buckwheat porridge correctly, you can use several methods.
- Vegetable oil. A few drops of sunflower oil after the porridge has boiled will make it crumbly and improve the taste.
- Calcination. Although pre-roasting the grains before cooking takes extra time, it will certainly make the finished dish much tastier.
- Thick-walled dishes. Cooks recommend using cast iron or cauldrons when cooking buckwheat in order to prepare the most healthy and rich porridge.
- Water. It is recommended to use only filtered water without any impurities.
- The expectation is justified by the result. To give your dish an even richer and more pronounced taste, after cooking, let the porridge brew. Remove it from the heat, wrap it in a warm towel, give it twenty minutes, and the result will pleasantly surprise you and your family.
Delicious recipes
Having figured out how to cook porridge correctly, you can talk about how to cook it unusually as a side dish. No matter how tasty it may be in itself, this taste becomes boring over time, and dry porridge is boring, and no one will want to eat it often in its usual form.
Here are a few recipes that can be used to prepare a very tasty and healthy dish.
Buckwheat with onions and carrots
To prepare you will need:
- buckwheat grain;
- carrot;
- vegetable oil;
- spices.
The cereal must be soaked in water and allowed to settle to get rid of debris. Then pour into a saucepan and add water in proportions 1: 2. Cook as usual: first bring to a boil and add spices, then cover for 15-20 minutes.
While the porridge is cooking, the vegetables need to be washed and peeled, cut into small pieces, and the carrots grated on a coarse grater. Place in a heated frying pan and fry until golden brown, adding pepper or other spices if desired.
The finished frying should be poured into the pan with the porridge, stirred and allowed to brew so that the buckwheat is saturated with vegetable juice and aroma. This dish can be served as a side dish or as an independent dish.
Buckwheat pilaf with honey mushrooms
When you get tired of classic rice pilaf, you can replace it with such an unusual dish as meat-free pilaf. It can be eaten during fasting, as well as during a diet, as it is low-calorie and very healthy. It is also extremely easy to prepare; any novice housewife can handle it.
- buckwheat grain;
- carrot;
- fresh or frozen honey mushrooms;
- garlic;
- vegetable oil;
- spices.
Preparing the dish should begin by rinsing the vegetables under water and peeling them. First of all, you need to pour the oil into the frying pan and heat it to the required temperature, then cook the vegetables in a certain order.
First, brown the thinly sliced onions, then add carrot strips to it. Finely chopped honey mushrooms are added at the very end and cooked until the moisture evaporates. At this point, add salt and pepper, as well as other seasonings as desired.
The prepared vegetables need to be transferred to a thick-walled casserole, pour buckwheat in there, add two glasses of filtered water and cook for half an hour. At the end of cooking, you can add a finely chopped clove of garlic for a more pronounced taste.
Before serving, pilaf can be decorated with sprigs of parsley or dill. The dietary lean dish is ready.
Buckwheat with sausage
Another option for cooking buckwheat for dinner. A hearty hot dish for the whole family, which will be so pleasant to eat after a hard day at work.
To prepare you will need:
- buckwheat grain;
- boiled sausage;
- carrot;
- vegetable oil;
- spices.
The cereal should be washed, cleared of debris, filled with water and cooked under the lid without stirring.
Place the chopped vegetables in a heated frying pan with sunflower oil and fry over medium heat for 7-9 minutes, making sure they do not burn. Add salt, pepper and other spices to taste.
After the onion has acquired a golden hue, you need to add sausage cut into larger pieces to the vegetables. It is better to take boiled one, as it will be fried until crispy, while cervelat or salami will simply become drier and harder.
After the sausage has browned, pour the prepared buckwheat into a frying pan, mix with the frying mixture and leave covered, removing from the heat, to let it steep. A rich and delicious dinner is ready.
Buckwheat with omelette
Buckwheat porridge is good not only for dinner, but also in the morning, when you need strength before work or study. To prepare a light, but at the same time satisfying and tasty breakfast, you will need:
- buckwheat grain;
- chicken eggs;
- onion;
- vegetable oil;
- spices.
Buckwheat should be washed with water, sorted, poured into a saucepan, covered with water and cooked until tender.
Two or three eggs must be broken, whisked until smooth, adding salt and pepper. Pour the finished mixture into a heated frying pan and fry, stirring regularly with a wooden spatula.
At the same time, cut the onion into small pieces and fry in a separate frying pan until it becomes rosy and soft.
Pieces of omelette and onions are added to the buckwheat porridge after cooking, mixed and left covered for 10-15 minutes to brew. A simple, but very tasty and rich breakfast will provide a surge of energy for the whole day.
Buckwheat for dessert
The uniqueness of this cereal is that it can be combined with almost any product, and it can also be used as a dessert. No matter how healthy and common oatmeal is for breakfast, sometimes you can replace it with sweet buckwheat, which will be just as tasty and original.
To prepare you will need:
- buckwheat grain;
- butter or vegetable oil;
- salt and sugar;
- dates, raisins, dried apricots, other dried fruits;
- any nuts - walnuts, almonds, hazelnuts.
Dried fruits should be washed well and left in water for about half an hour. Afterwards, they need to be cut into medium-sized pieces so that their taste can be felt in the finished dish.
Peel the nuts and chop them if necessary.
Pour cereals, dried fruits and nuts into a saucepan and bring to a boil. Sugar should be added only in small quantities, since the porridge will already be sweet due to the fruit. Add a little salt for taste.
You should take not the usual amount of water, one to two, but a little more, since some of it will be absorbed by the dried fruits. Under the lid, the dish is cooked for twenty minutes, after which it is served.
A delicious and healthy breakfast is ready.
There are many different ways to cook buckwheat in a tasty and healthy way, don’t be afraid to experiment and try new ones.
To learn how to prepare delicious buckwheat, watch the following video.
Cooking buckwheat porridge does not seem at all difficult to experienced housewives. But what if you're a beginner? Then our article will help you. From it you will learn, crumbly, how long it needs to be cooked, as well as a few little tricks for successful porridge.
How to cook buckwheat so it’s crumbly and tasty
Not everyone can make delicious buckwheat porridge, as there are some tricks in preparing it, without which you will not achieve the desired result. Well, let’s figure out how to cook buckwheat so it’s crumbly and tasty, and what you need for this.
Cooking buckwheat porridge is a short but painstaking process. In order for it to turn out really tasty, it will need to be sorted. Do you agree that it is very unpleasant to feel the crunch of a pebble or other foreign body on your teeth?
Before you start sorting the cereal, you must measure the amount of cereal you need. This is quite a responsible matter, since it should be taken into account that after cooking there will be two, or even two and a half times more cereal.
The amount of cereal will depend on how many people you are cooking for. For example, one glass of buckwheat is enough for three people.
After you have measured out the required amount of buckwheat and sorted it out, you need to rinse the cereal thoroughly. This is necessary to ensure that all small floating debris is washed away. Rinse the cereal three or four times, this will be enough to keep it clean.
To make the porridge aromatic, heat the cereal in a frying pan. Take a dry frying pan, pour buckwheat into it, and fry it until it starts to crackle. It will take you no more than five minutes.
Now we come directly to the moment of cooking the porridge. The main thing here will be the right choice of saucepan.
A little digression. How did our grandmothers used to cook porridge? They took a cast iron pot, poured porridge into it, poured water, and put it in the oven. And the porridge languished there for a long, long time. The result was a tasty, rich, but not overcooked porridge.
Of course, now there are no stoves, but there are still cast iron pots, cauldrons, and just thick-walled saucepans. These are the ones that are suitable for us for making porridge. Take a saucepan, pour the prepared buckwheat into it, and pour in water.
A clarification should be made here. We take exactly twice as much water as cereal. Those. You took one glass of cereal, which means you need two glasses of water.
Take clean, filtered water, as water with various impurities can give the porridge a taste that is not at all what you expected.
Now put the pan on high heat and let the water with the porridge boil. After it boils, add salt to the porridge and reduce the heat. Let our porridge simmer over low heat. Now do not open the lid so that steam is not lost.
After about twenty minutes, turn off the fire. However, the porridge is not quite ready yet. Wrap her in something warm and let her stand for another twenty to thirty minutes. This method of evaporation is no worse than grandma’s ovens.
That's all, your delicious crumbly porridge is ready! Scatter it on plates, add butter and eat.
Bon appetit!
How and how much to cook buckwheat in water
How long to cook buckwheat in water? This is the question asked by novice housewives who are preparing this simple dish on their own for the first time and it is important for them to know the cooking time. After reading this article, you can find out about this.
So, buckwheat porridge. The cooking process itself takes no more than twenty minutes. But before that, you must prepare the buckwheat properly so that the porridge turns out tasty and aromatic. Her recipe will be described below.
Ingredients:
- one glass of buckwheat;
- two glasses of water;
- salt, butter.
Before cooking, you need to sort out the buckwheat if it is not too clean. And also rinse well to remove floating debris. It is best to rinse in several waters so that nothing remains.
Now fry the cereal in a frying pan. Usually it is calcined without oil, in a dry frying pan, but we will take a little butter and calcinate it in it. The cereal should crunch a little before you remove it from the heat. But don't overdo it so you don't end up with embers.
Now we take a saucepan that is the right size for us. Boil water in it and add salt. Now pour the prepared buckwheat into it and watch it until it boils. If foam appears, it will need to be removed.
Reduce heat to low. The porridge should simmer for about twenty minutes on the stove. Do not open the lid, as the preparation of delicious porridge largely depends on this.
After this time, turn off the heat and remove the porridge from the stove. Take a warm blanket and wrap the porridge in it, let it sit for another thirty minutes. This will allow our porridge to be saturated with heat and reach.
When the porridge has stood, put it on plates, put a small piece of butter in each and on the table. Bon appetit!
How to properly cook buckwheat as a side dish: a recipe for a buckwheat porridge lover
Buckwheat porridge is a very common dish that housewives prepare as a side dish. It turns out tasty, fast, healthy. You will learn further how to properly cook buckwheat as a side dish.
There are several ways to prepare buckwheat porridge, but today we will look at one that preserves all the beneficial properties of buckwheat, and when you use it, you will get a tasty and aromatic porridge.
What will you need for cooking?
- buckwheat – one glass;
- water - two glasses;
- salt – ½ teaspoon;
- butter – 50-70 grams.
Now how to cook. The cereals must be carefully sorted and washed with cold water. Place in a sieve (use a fine sieve so that the grains do not fall out).
Now take a saucepan and pour water into it. Place on the fire and wait for the water to boil. Throw the cereal into boiling water; now the water should boil along with the buckwheat.
After everything has boiled, add butter to the porridge and salt. Turn off the heat and place the pan in a warm place. You can also cover it with something warm.
The swelling of buckwheat will be completed in about forty minutes. Your porridge prepared in this way will be tasty and crumbly. The beneficial properties of buckwheat with such processing will retain all its beneficial properties (and there are many of them).
After the time has passed, you can pour the porridge into plates and serve. As a side dish, it is suitable for meat and fish dishes, as well as vegetable salads and gravies.
Bon appetit!
Cooking hearty buckwheat porridge as a side dish with onions and carrots, according to a step-by-step recipe with photo and video instructions. Tasty and satisfying. Bon appetit!
40 min
167 kcal
4.6/5 (5)
Buckwheat porridge as a side dish– This is an ideal choice for lunch or even dinner. Everyone knows that buckwheat is very healthy and tasty Moreover, it can be boiled very quickly. But few people know how to deliciously cook crumbly buckwheat as a side dish so that all the trace elements are preserved.
Also, few people know what needs to be done to make buckwheat very tasty. Today I will tell you some secrets of cooking buckwheat. This very quick and simple dish will keep you full for a long time.
What you need to know before cooking
Kitchen appliances:
- Pan and lid.
- Calico or colander.
- Table and tea spoons.
- Glass 250 ml.
- Frying pan.
- Grater
Ingredients:
Cooking sequence
Cooking video
To better understand this recipe, I advise you to watch this video https://www.youtube.com/watch?v=1AoZsH06zKg. It will help you save a lot of time and acquire useful knowledge in the field of cooking. A step-by-step recipe combined with a video will help you prepare this dish well, and most importantly, quickly.
This side dish tastes best when combined with with meat products. Pork, beef, veal, lamb - all this will perfectly complement the taste of buckwheat and even increase it.
It would also be useful baked vegetables. This dish is distinguished by its practicality in that it can complement any product. This dish is ideal for satisfying hunger in a minimum of time. It is very simple and accessible to everyone. And just buckwheat can be served even with. This will add variety to the taste of buckwheat. And don't forget the spinach. Only here you will learn the fastest and easiest recipe.
Cooking options
Buckwheat side dish can be prepared to suit every taste. Everything is limited only by your preferences. For variety you can use mushrooms, garlic, zucchini and many other vegetables. Now that you have learned how to properly prepare buckwheat for a side dish, you can freely select and experiment with products.
You can also use meat products instead of vegetables. This will make this side dish a complete and healthy dish. I also recommend reading about
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