Recipe for making manna with the addition of cottage cheese. It's simple - an unusual recipe for manna with cottage cheese. Your loved ones will appreciate your manna with cottage cheese: apple, banana, orange. How to cook manna on kefir with cottage cheese

Nothing more than a simple pie, in which the flour is replaced with semolina (by the way, flour is still added to some recipes). Mannik can be prepared and served on its own, or used as a cake crust, decorated with berries, syrup or cream. In this article we will tell you how to prepare manna with cottage cheese.

Mannik without flour with cottage cheese

Ingredients:

cottage cheese - 300 g;
semolina - 1 tbsp.;
kefir - 2/3 tbsp.;
sugar - 2/3 tbsp.;
eggs - 3 pcs.;
baking powder for dough - 1 teaspoon.

Preparation

Heat it slightly and pour semolina over it. Let the semolina swell for about 30 minutes. In the meantime, you can beat the cottage cheese with eggs and sugar (a drop of vanilla essence or a teaspoon of vanilla sugar wouldn’t hurt). Add baking powder to the resulting homogeneous mass of cottage cheese and eggs, mix and add the swollen semolina.

Mix the dough with a spoon until smooth and pour into a baking dish approximately 20x20 cm in size. Pre-grease the pan with oil and sprinkle with semolina.

Bake manna on kefir with cottage cheese for 45 minutes at 180 degrees. The finished dish can be sprinkled with powdered sugar, jam, or decorated with whipped cream.

If you want to cook manna with cottage cheese in a multicooker, then pour the dough into the greased bowl of the device and set the “Baking” mode for 60 minutes.

Mannik with cottage cheese and sour cream

Mannikas with sour cream turn out to be the most tender and airy. The fact is that sour cream, like kefir, contains a large amount of lactic acid, and therefore reacts well with soda or baking powder.

Ingredients:

semolina - 1 tbsp.;
sour cream - 1 tbsp.;
cottage cheese - 250 g;
sugar - 1 tbsp.;
eggs - 2 pcs.;
soda - on the tip of a knife;
butter - 100 g;
raisins, chopped nuts - optional.

Preparation

Mix semolina with sour cream and leave to swell for 20-25 minutes. While the semolina absorbs moisture, beat the eggs with sugar and add them to the already swollen cereal. Next we send soft butter, soda and grated cottage cheese. Knead the dough into a homogeneous mixture and add chopped nuts, raisins, or other dried fruits to taste.

Grease the baking dish with butter and sprinkle with flour or semolina. Pour the dough into the mold and place it in an oven preheated to 180 degrees for 35-40 minutes. After the time has passed, the manna should be cooled and only then served.

Mannik with cottage cheese and milk

Ingredients:

semolina - 200 g;
milk - 200 ml;
cottage cheese - 150 g;
sugar - 1/2 tbsp.;
butter - 1 tbsp. spoon;
sour cream - 2 tbsp. spoons;
soda - a pinch;
vanilla essence.

Preparation

Pour the semolina with slightly warm milk and leave to swell. After a couple of hours, flavor the mixture with vanilla essence, sugar and soft butter. Grind the cottage cheese through a sieve separately and mix with sour cream; add the resulting mixture to all other dough ingredients. Pour the homogeneous dough into the prepared baking dish and place in an oven preheated to 180 degrees. After 30-35 minutes, when the top of our semolina pie turns golden brown, it can be removed from the oven and left to cool in a warm place.

If you want to diversify the pie a little, then prepare manna with cottage cheese and apples. This is done quite simply: cut the apples into cubes and sprinkle with lemon juice, add them to the prepared dough and mix everything. We bake the manna at the same temperature and serve with sour cream, custard or protein cream, as well as powdered sugar mixed with cinnamon.

Who among us hasn’t thought at least once about pampering our loved ones with something tasty and easy to prepare!

But the same question always arises: with what?

Pies, cakes, pastries... All this takes quite a lot of time, but you can bake manna with cottage cheese quickly and easily.

The main difference between manna and regular pies is that semolina is used instead of flour.

This dough turns out tender, fluffy and delicious.

There are countless recipes for making manna with cottage cheese. And every housewife tries to add something of her own to the recipe.

Some people use milk, others kefir, sour cream or mayonnaise. But the most delicious manna is with cottage cheese. And if you add raisins, pieces of citrus or banana, apples or prunes, you won’t be able to tear your ears away from the treat!

Basic principles of preparing manna with cottage cheese

In order for the manna with cottage cheese to turn out exactly as needed, after the dough is mixed, let it sit for about an hour. Then the semolina will swell to the desired consistency, otherwise the semolina with cottage cheese will turn out dry and dull, and the semolina will all remain on the teeth.

Under no circumstances should the dough for manna with cottage cheese be too hard! Remember this so that you don’t have to throw the failed manna into the trash.

For baking, you can use a mold, an oven tray, or small muffin tins that have been greased in advance with butter or vegetable oil.

Baking time is 30-50 minutes, baking temperature is medium, in a standard oven it is 180 degrees.

The finished manna with cottage cheese can be decorated to your liking: powdered sugar, cream, glaze, coconut flakes.

Manna with cottage cheese can be placed on the table with condensed milk, jam or honey, preserves; berries also make a good combination.

Unlike regular charlotte, manna with cottage cheese is useful for all ages, especially pensioners and children, because it contains cottage cheese - a source of calcium that strengthens our bones. That is why the pie is not only very tasty, but also enriches our body with essential vitamins.

So, what are the most popular and interesting, and most importantly, simple recipes for making manna with cottage cheese? We offer you several, and all of them do not require countless shopping trips. The necessary ingredients are available in the refrigerator of every housewife.

A simple recipe for tender and fluffy manna with cottage cheese: you'll lick your fingers

one glass of semolina

one glass of sugar

teaspoon baking powder

vanillin, vanilla sugar to taste

The first step is to grind the cottage cheese with yolks, sugar, vanilla and sour cream in a kitchen bowl.

In a second bowl, mix baking powder and semolina and add to the resulting mixture.

Beat the egg whites with a mixer or whisk, add them to the resulting curd mass, and mix.

The curd mass should be without lumps.

Place the dough in a greased pan and place in a preheated oven for 50 minutes. Baking temperature 180 degrees.

Recipe for delicious manna with cottage cheese and orange peels

Citrus fruits will add not so much taste to the pie as a wonderful aroma. Tender, warming and delicious.

half a glass of kefir (can be replaced with yogurt or fermented baked milk)

one glass of sugar

one glass of semolina

one glass of flour

zest of 1-2 oranges

In a bowl, mix semolina with kefir, leave for the semolina to swell for about 15 minutes, no less.

In a second bowl, break the eggs and add sugar, beat with a whisk or mixer until the sugar is visible.

Then add cottage cheese, semolina and zest to this mixture, grated in advance on a coarse grater. Beat everything with a mixer at low speed.

Gradually add flour and baking powder into the resulting mass, add raisins and mix everything again. Place in prepared and greased pan.

Bake in the oven at medium temperature for about 40 minutes.

Recipe for manna with cottage cheese on kefir: more calcium - more health!

This recipe does not contain sour cream and butter among the dough ingredients. Therefore, manna turns out to be low-fat, low-calorie and dietary. Cottage cheese plus kefir - a double dose of calcium for the body!

one glass of semolina

one glass of sugar

2-3 chicken eggs

300-350 gr. cottage cheese

2/3 cup kefir

one teaspoon baking powder

vanilla or cinnamon to taste

butter for greasing

Pour a glass of semolina with kefir and leave until it swells for about half an hour.

Place the mashed cottage cheese in a separate bowl, add eggs, vanillin and sugar to it, mix everything well. Beat well with a mixer.

Carefully add baking powder and semolina swollen in kefir. Mix with a spoon or mixer.

Grease the prepared container with oil, sprinkle it with semolina and lay out the resulting dough.

Bake at medium temperature for 35 minutes.

Recipe for manna with cottage cheese in the housewife’s favorite slow cooker

If you have a slow cooker, it’s even better than an oven: it produces wonderful manna cakes! Nothing will burn, no need to check for doneness or keep track of time.

one glass of semolina

one glass of sugar

2-3 chicken eggs

2 heaping tablespoons of sour cream

one teaspoon baking powder

In a kitchen bowl, mix semolina with sour cream, add mashed cottage cheese, eggs, baking powder, sugar and mix everything thoroughly with a spoon. Then beat with a mixer at low speed.

Leave the resulting mixture for 10-20 minutes so that the manna with cottage cheese does not end up soggy.

Carefully place the dough into the multicooker bowl, having previously greased it with oil.

Set the timer on the “Baking” section, cooking time is 50 minutes.

After the timer stops, take the manna with cottage cheese out of the mold and let it cool.

Recipe for cottage cheese manna with a bang!: unforgettable taste and ease of preparation

Whipped egg whites add special tenderness to the pie according to this recipe, and raisins in combination with cottage cheese create a pleasant, familiar taste of sweet delicacies from childhood.

two glasses of semolina

half a teaspoon of baking soda.

Separate the whites from the yolks, grind the yolks with sugar in one of the kitchen bowls, add kefir and cottage cheese. Use only fresh cottage cheese.

Beat everything thoroughly with a mixer.

Pour semolina and baking soda into the mixture. Beat thoroughly again.

In a second bowl, beat the egg whites until stiff peaks form. After that we introduce them into the dough. It is better to do this in two steps so that the dough does not fall off.

Add washed raisins.

Place our dough in a pre-greased pan in a preheated oven. Bake for 40 minutes.

After cooking, take out the manna with cottage cheese, let it cool and decorate with powdered sugar or coconut flakes. This manna is low in calories and healthy for people of all ages.

Recipe for manna with cottage cheese and apples: a fruity note for the pie

This pie is a kind of charlotte manna thanks to the large number of apples. Which does not spoil the recipe at all, but makes the familiar manna completely new and no less tasty.

one glass of sugar

one glass of semolina

one teaspoon baking powder

two teaspoons vanillin

Twist coarse cottage cheese in a meat grinder, grind, adding sour cream.

In a second bowl, mix the yolks with vanilla and half the amount of sugar, grind until white.

Combine semolina with baking powder.

Mix all three masses and prepare the dough.

Beat the whites with the remaining sugar until stiff foam. Place carefully into the dough.

Cut the washed apples into cubes, first removing the core, but without peeling them. Mix into the dough.

Place it on a baking sheet greased with oil.

Bake for 45 minutes until golden brown. Serve chilled.

Manna with banana cottage cheese: a piece of tropical paradise to go with Russian semolina

Bananas, lemon, sesame... The aroma and taste of hot exotic countries will be filled with the familiar curd manna.

one pinch of salt

one tablespoon of sugar

Tablespoon butter

one tablespoon of powdered sugar

two tablespoons sesame seeds

Pour the milk into a saucepan and let it boil, add the zest of a lemon, grated on a coarse grater, and a pinch of salt. Leave to simmer for a few minutes. Then pour semolina into boiling milk and cook for 4 minutes.

In kitchen bowls, beat egg whites and yolks separately.

First add the yolks and diced bananas to the cooled semolina porridge, having first peeled them.

Gently add the protein mixture, stirring the porridge from top to bottom.

Place the mixture in a mold or baking sheet, grease it with oil and sprinkle with semolina. Spread shavings of butter over the mixture.

Sprinkle manna with powdered sugar and sesame seeds, fried in advance. Bake at 200 degrees for 20 minutes.

Recipe for chocolate manna with cottage cheese, nuts and dried fruits

Many people love chocolate treats. Why not make chocolate manna with cottage cheese?

one glass of semolina

one glass of water

one teaspoon vanilla

one glass of flour

three to four tablespoons of cocoa

half a glass of vegetable oil

one teaspoon baking powder

100-150 gr. shelled walnuts

raisins, dried apricots, prunes

In a kitchen bowl, pour semolina with warm boiled water, add sugar and leave for an hour. Then add cottage cheese, stirring.

Gently add cocoa and vanilla, flour and baking powder, mix with a spoon. Add oil.

Mix the whole mass with a mixer, without beating too much.

Place the dough in a greased pan and bake for 45 minutes at medium temperature.

Cool the mannik and decorate with powdered sugar.

For cottage cheese manna, it is more convenient to soak the semolina in the evening, so that in the morning you do not have to spend a whole hour letting the dough sit.
You need to check how baked the product is with a toothpick; if the stick is dry, the manna with cottage cheese is ready!
When baking, do not open the oven door frequently, otherwise the cake will fall and lose its shape.
When preparing manna with cottage cheese, take into account the fat content of the cottage cheese; the consistency of the dough depends on it.
When measuring the quantities of ingredients needed, always use a standard cut glass.
Regular manna with cottage cheese is a little boring, so to surprise and delight your loved ones, add some fruits or berries to the manna. Then the pie will look more appetizing and taste more piquant.

Any “wet” baked goods in a slow cooker turn out “excellent”. Many housewives enjoy the creative process of cooking, especially if the multicooker does most of the work. And today we present to your attention several simple recipes for cottage cheese baking in a slow cooker.

If you haven’t tried cooking manna in a slow cooker, and even with cottage cheese, it’s time to master this recipe. Delicate texture, airy manna will appeal to everyone without exception.

We will prepare manna from these products:

semolina - glass;
eggs – 3 pcs.;
baking powder in a bag – 1 tsp;
sour cream - half a glass;
butter – 1 tsp;
sugar – 5 tbsp;
vanilla - to taste.

Manna is prepared according to this scheme:

The basis for success is precise adherence to the dosage of all ingredients, plus a good mood. First you need to grease the bottom of the multicooker and approximately 1/3 of the walls with a piece of soft butter. The multicooker is ready, you can proceed to the next step.
You need to break the eggs into 2 different containers so that the whites are in one bowl or free bowl, and the yolks are in another.
Add half a glass of sugar to the yolks and beat with a mixer at low speed. As you beat, the mixture should lighten and increase slightly in volume. Gradually you can add the remaining sugar. The entire process takes approximately 5 minutes. But, everything will depend on how powerful the mixer you use. It will take a little longer to whisk by hand.
Have you achieved the desired result? Now take a sieve to strain the curd through it. When choosing cottage cheese in a store, give preference to a product with medium fat content.
Now sour cream – fat content 22%, add sour cream, mix.
Vanilla powder will go into the bowl with the yolks next. And if you have a bag of sugar, then you need to pour it out along with regular sugar.
All that remains is semolina and baking powder - add everything, whisk again, only at low speed, so as not to mix all the ingredients by hand.
That's it, this bowl with half the dough can be set aside.
The beaters of the food processor or mixer must be washed, the bowl for beating the whites must be clean and dry.
Add a pinch of fine salt to the egg whites and beat until the mixture doubles in volume and becomes light in color. Confectioners call this state of proteins “stable peaks.” This process also takes at least 5-7 minutes.
Now you need to very carefully combine the yolks with cottage cheese and semolina, with whipped whites. We recommend using wooden cutlery or a silicone spatula. Take the whipped whites a little at a time, carefully fold them into the dough, moving from bottom to top. This method is called "folding".
We have made the dough, then we need to carefully transfer it into the previously prepared form.
At this point, the preparatory process is completed, we select the program for preparing dessert for tea - “Baking”, the timer must be turned on for 60 minutes.
Cooking features: during baking, the lid of the device must not be opened. If you are curious, manna can “sit down” and turn into a flat cake. It will be tasty and sweet, but there will be no pleasure from eating such a dessert. So we recommend being patient and waiting.
After the signal, turn off the device completely, do not open the lid yet. Leave the dessert in the slow cooker with the lid closed for 30-40 minutes. And even better - at night. This slow method of cooling and adaptation will allow you to achieve the desired result. And the manna will turn out magnificent.
Well, if your plans do not include such a long cooking process, then after 30 minutes you can open the lid and allow the manna to rest a little more in the slow cooker, literally 5 minutes. Using a steaming rack, carefully remove the baked goods and place them on a platter.
When it cools down, decorate as your imagination dictates. The classic is to crush powdered sugar through a fine strainer and decorate the top with candied fruits or fresh berries. Now the manna is ready, quickly put on the kettle to treat everyone to cottage cheese pastries.

Mannik with cottage cheese in a slow cooker with kefir

Mannik with the addition of cottage cheese is a great start to the day! Because it's tasty and satisfying. A multicooker will help you prepare such a dessert for breakfast. You can start in the evening, and in the morning remove the lush manna from the mold and serve it with tea.

List of products for work:

cottage cheese of any fat content – 300 g;
semolina - a glass;
kefir or curdled milk/ryazhenka – a glass;
sugar - half a glass;
vanilla sugar or vanillin powder - to taste;
eggs – 3 pcs.;
baking powder - a teaspoon.

The process of preparing dough for dessert:

In some ways, this recipe is reminiscent of a casserole with cottage cheese, but in a slow cooker the baked goods will not be as dry as in the oven. Let's start by preparing the semolina. It needs to be poured into a bowl and filled with kefir. Let it stand on the table aside for now, and we will move on to other products. It is advisable to let the semolina brew for 20-30 minutes.
Take another empty bowl, rub the cottage cheese through a sieve into this bowl, add eggs, sugar, vanilla sugar and baking powder. This is an accelerated version of kneading dough. Second option: beat eggs with sugar separately, add vanillin or vanilla sugar, and then add pureed cottage cheese and baking powder to this mixture.
It’s time to add the swollen semolina to the cottage cheese with eggs and sugar.
Preparing the form: in advance or right now. The bowl needs to be greased with any oil, it’s good if you have a piece of soft butter and you can lightly crush the bottom and side walls with semolina, so that the finished semolina is easier to remove later.
The dough should be poured into the mold, if necessary, smooth the top with a spatula and bake with the lid closed for an hour. “Baking” mode, try not to open the lid!
The peculiarity of all baked goods in a slow cooker is the pale top. When you hear the signal, you can immediately remove the finished manna or wait another 20-30 minutes. And if you decide to cook manna in the evening for breakfast, then after the signal you need to turn off the device completely, without opening the lid. Leave the manna in the slow cooker until the morning. Nothing will happen to it, since the device is turned off; on the contrary, the baked goods will be tender and soft, as well as fluffy, which many housewives have been achieving for years by preparing manna in the oven.
Transfer the cooled manna to a plate, decorate and cut into portions. The ideal breakfast is a piece of manna, poured with liquid sour cream and a scoop of fresh cottage cheese.

Mannik with cottage cheese in a slow cooker with milk

When you are sorely short of time, but you want to please your family with something tasty for tea, this recipe will help out. A minimum of products and costs and ease of cooking in a slow cooker are just what you need.

From this set of products we will prepare:

milk - a glass;
semolina - glass;
cottage cheese – 200 g;
sugar - glass;
butter - a piece to grease the bowl;
eggs – 3 pcs.;
a pinch of salt;
soda (quench with vinegar) - half a teaspoon or 1 tsp. baking powder;
vanillin - optional.

Prepare in the following order:

You need a deep bowl to mix all the ingredients in.
First, you need to lightly beat the eggs by hand using a whisk, then pour in the sugar (half a glass for now), and mix everything again. Then turn on the blender, beat the mixture for about a minute, add the remaining sugar, beat for several minutes. At about the 3rd minute, the mass will begin to lighten and become fluffy. You can stop.
Grind the cottage cheese through a sieve and add it to the egg-sugar mixture.
Add salt, just a pinch, baking powder and milk to this mixture. Just before pouring the milk, you need to mix all the ingredients thoroughly so that the dry ingredients do not form lumps.
There is semolina left, you need to mix the mixture with a spoon and pour in the semolina little by little. Do not stop, constantly stir the dough so that the semolina is evenly distributed and does not form lumps.
Add vanilla and mix everything again.
Leave this mixture for a quarter of an hour, while you can prepare the multicooker bowl. It needs to be greased with oil and lightly crushed with crushed breadcrumbs or semolina.
When the time is up, the semolina has infused sufficiently, it’s time to move the dough into the multicooker and select a mode. We will cook in the “Baking” program, 45 minutes.
If you followed the cooking rules, the manna will turn out fluffy and airy. He won't sit down while cooking unless disturbed. So try not to look into the middle and wait for the coveted signal.
Then transfer the baked goods to a plate and leave for 20 minutes to cool slightly. That's all the work is, it's time to cut the dessert into pieces and think about what to serve with.

Chocolate manna with cottage cheese in a slow cooker

Mannik is a pastry that can be prepared from leftover ingredients in the refrigerator. If you have a little milk, sour cream or kefir - great. Nuts, candied fruits and dried fruits are excellent, cottage cheese is great. All these products go well together. Another excellent baking option for family tea parties.

List of what you need:

cottage cheese (low fat content) – a pack or 200 g;
kefir (you can use sour cream) – 3 tbsp;
semolina – 3 tbsp;
sugar – 3 tbsp;
salt - a pinch;
butter (or replace with margarine) – 100 g;
flour - half a glass;
cocoa powder – 3 tbsp;
soda (quench with vinegar) - half a teaspoon or baking powder - 1 tsp.

Manna preparation process:

We rub the cottage cheese through a sieve, pour out the kefir and pour in the semolina. If the cottage cheese is soft and wet, then you can add 1 spoon less kefir or sour cream.
Let the cereal sit, and we have something to do. You need to beat the eggs with sugar until fluffy white foam, and at the end add butter (only soft!) and beat again with a whisk or mixer at low speed.
Combine both mixtures, add baking powder or soda (be sure to quench with vinegar!) and cocoa. Just so that the cocoa powder does not form lumps, you need to put a little dough in a bowl and grind the powder with this dough. This makes it easier to control the process and ensure that the dough turns out homogeneous.
Preparing the baking bowl: grease with oil (any kind you have) and pour in the dough.
Bake as standard using the Baking program for 45 minutes. And if the device is low-power, more for 15-20 minutes.
Remove when cooled slightly and cut into portions. It would be nice to decorate such beautiful chocolate pastries with powdered sugar, then you will get a festive option that you won’t be ashamed to serve and drink a cup of aromatic herbal tea with your guests along with manna with cottage cheese prepared in a slow cooker.

Mannik with cottage cheese in a slow cooker with orange

Here it is, the same recipe that many housewives talk about. A simple set of ingredients complements one fruit, but what a result! It’s worth trying to cook manna with us using this recipe.

Prepare the following:

semolina - glass;
sugar - a glass without a slide;
cottage cheese – 1.5 packs or 300 g;
eggs - 3 pcs.;
kefir or homemade yogurt – half a glass;
baking powder – 1 tsp;
raisins - a handful;
oranges – 2 pcs.

The process of preparing and baking manna:

Mix kefir or yogurt with semolina in a separate bowl and let it steep for a while.
Take a second empty deep bowl, mix the eggs with sugar, beat for a few minutes by hand or with a mixer. You need to beat for a long time until the sugar is completely dissolved.
Into this mixture we add cottage cheese, pureed through a sieve (if necessary) and semolina swollen in kefir.
Scald the oranges with boiling water and wipe dry. Finely grate the zest to be added to the finished dough.
Also baking powder and raisins (pre-steamed). Once again, beat everything together thoroughly with a mixer, only at minimum speed.
The dough has been prepared, grease the multicooker bowl with a piece of butter and pour out the dough.
Lower the lid and cook the manna with the lid closed for 45 minutes in the “Baking” mode. All that remains is to wait, and to make the time pass faster, we advise you to slowly set the table. Think about what kind of tea to brew and what else to serve with tea and semolina. Bon appetit!

For the manna to be a success, you must:

leave the dough for 15 minutes to rest. The semolina will swell and the baked goods will turn out tender. And if you don’t do this, it’s dry;
Instead of vanilla sugar, use vanilla extract or vanilla bean;
instead of baking powder, regular soda + vinegar (preferably apple vinegar) will do;
you can put finely chopped nuts, pieces of fruit and banana into the dough;
Do not knead the dough too stiff.

Mannik with cottage cheese in a slow cooker. Video

This kind of delicacy is very similar to a regular pie, but they have one significant difference - semolina is used instead of flour to prepare manna. Thanks to this component, the dough turns out unique: fluffy and tender.

How to cook manna with cottage cheese

Allowing the cereal to swell is the main condition, observing which you will receive an unimaginably tender and airy dessert. You can prepare manna with cottage cheese and other additives: bananas, citrus zest, dried fruits. The cook does not need any special knowledge when cooking: you just need to make a not too stiff curd dough, place it in a mold and bake.

In a slow cooker

With the advent of this technique, making a pie has become faster: you just need to knead the dough correctly and set the miracle saucepan to the desired mode. The base for the treat should be liquid, and you can look at the recipe for additives or add your own. Curd manna in a multicooker is made in the “Baking” mode, and baking time on average takes from 50 to 80 minutes.

In the oven

To bake the pie, you must use a heat-resistant form: special molds designed for making muffins, or a regular baking sheet. Cottage cheese manna in the oven reaches readiness in 30-50 minutes - it all depends on the consistency of the kneaded dough. The temperature should be optimal - on average it is 180 degrees.

Curd manna - recipe

Some housewives prepare dishes based on ready-made recipes, while others prefer to experiment, adding their favorite ingredients to the recommended ingredients. For example, many methods have been created for baking cottage cheese pie with semolina. Choose a suitable recipe for manna with cottage cheese and try it without delay.

On kefir

Cooking time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 263 kcal.
Purpose: for dessert.
Cuisine: Russian.

You don't have to be an experienced cook to bake an airy dessert. You can make manna at home, and if you cook it according to this recipe, you will get a very soft consistency and will have an excellent aroma. Hurry up to learn how to prepare tender curd manna using kefir with the addition of orange zest and raisins.

Ingredients:

sugar – 1 tbsp;
orange zest - from 1 pc.;
flour – 1 tbsp.;
baking powder – 1 tsp;
raisins – 50 g;
cottage cheese – 300 g;
kefir – 0.5 tbsp;
eggs – 3 pcs.
semolina – 1 tbsp.

How to cook:

Pour the semolina into the container where the kefir is poured, set aside while you prepare the other ingredients.
Remove the zest from one orange and grate.
Beat the eggs, adding sugar until foam forms and the sugar crystals are completely dissolved.
Add cottage cheese, already swollen semolina, grated zest to the sweet egg foam, mix with a mixer at low speed.
Add flour, followed by baking powder, dried grapes, mix again using a mixer.
Place the dough in a mold and bake in an oven that has already been preheated by that time.

With sour cream

Number of servings: 6 persons.
Calorie content of the dish: 214 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Baking for which the dough is made with kefir or sour cream simply cannot but be delicious. For example, manna with sour cream and cottage cheese is an ideal option for a light, airy, yet nutritious breakfast or dessert for tea. If desired, add more nuts or pieces of dried fruit to the dough. Check out the step-by-step process on how to prepare such a delicious delicacy.

Ingredients:

eggs – 2 pcs.;
cottage cheese – 250 g;
sour cream - 1 tbsp.;
semolina – 1 tbsp.;
butter (drain) – 100 g;
nuts - to taste;
soda – 1 pinch;
sugar – 1 tbsp.

How to cook:

Pour semolina into the sour cream, set the dishes aside for now, and let the cereal swell.
Beat the eggs, pour in the sugar, and combine the mixture with the swollen cereal. Send there a piece of softened butter and soda.
Grind the cottage cheese using a sieve and add it to the rest of the products.
Knead the dough, add nuts if desired, after chopping them.
Grease the mold and sprinkle with semolina. Pour the mixture inside. Place in a preheated oven for 40 minutes.
Cool the dish before serving.

With apples

Cooking time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 219 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If you know how to make charlotte, you can try a recipe that makes the apple dish almost the same, only it’s called mannik. So, curd manna with apples turns out to be even more interesting and original in taste, and it’s not at all difficult to prepare. You can use cottage cheese of any consistency and fat content you want.

Ingredients:

semolina – 1 tbsp.;
cottage cheese – 200 g;
sugar – 1 tbsp;
eggs – 3 pcs.;
baking powder – 1 tsp;
sour cream – 100 g;
vanillin – 2 tsp;
apples – 5 pcs.

How to cook:

Grind the curd mass in a meat grinder and grind with sour cream.
Mix the yolks with vanilla, add half a glass of sugar, and grind until the sweet yolks turn white.
Combine semolina with baking powder.
Make the dough by mixing all three ingredients.
Beat the white part of the eggs, then add this foam to the dough.
Remove the seeds from the apples, cut into cubes, and combine with the rest of the ingredients.
Place the resulting mass on a baking sheet greased with any oil and bake for 45 minutes.
Serve the golden brown delicacy chilled.

Classical

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 238 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The beauty of classic recipes is that based on them you can then create many different variations of any dish. For example, lush curd manna: it is prepared with different berries or fruits, but few people know what products are included in the original recipe.

Ingredients:

semolina – 1 tbsp.;
flour – 1 tbsp.;
eggs – 3 pcs.;
sugar – 1 tbsp;
butter (drain) – 30 g;
sour cream - 1 tbsp.;
salt - to taste.

How to cook:

Pour the semolina into the sour cream and leave for an hour until it swells.
Beat the eggs, pour in the sugar and add a little salt. Add butter, continuing to beat.
Make the dough: add semolina and flour to the whipped foam.
Transfer the manna mixture into a greased pan and place it in the oven, heated to the optimal temperature for baking.
After waiting 40 minutes, you need to check the dish for readiness by piercing it with a toothpick: if you took out a dry stick, then remove the delicacy.

With milk

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 257 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Lemon zest, bananas, sesame seeds - an unusual combination, but the result is an excellent dessert. Preparing manna with milk and cottage cheese without flour is very easy - even an inexperienced housewife can quickly master the process if she does everything step by step, as recommended in the recipe. The consistency of the dessert is very delicate, so try making this delicacy in your kitchen.

Ingredients:

lemon zest – 20 g;
salt – 1 pinch;
sugar – 1 tbsp. l.;
milk – 750 ml;
bananas – 4 pcs.;
cottage cheese – 200 g;
eggs – 3 pcs.;
semolina – 125 g;
sesame – 2 tbsp. l.;
powdered sugar – 1 tbsp. l.;
oil (drain) – 1 tbsp. l.

How to cook:

Boil milk in a saucepan. Add grated lemon zest and salt there. Leave on the fire for 3 minutes, then add semolina little by little, stirring all the time.
Beat the whites and yolks, distributing them on different plates.
Add the yolks to the cooled semolina, then add banana cubes and grated cottage cheese.
Gently add the protein foam into the banana-curd mixture, stirring the mixture.
Transfer the dough into the mold, but before doing this, grease it and sprinkle semolina on top. Spread grated butter on top of the workpiece.
Sprinkle the delicacy with roasted sesame seeds and place in a preheated oven.
Sprinkle the finished dessert with powder.

With raisins

Cooking time: 55 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 390 kcal.
Purpose: for dessert.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

This skillet recipe is a quick way to make a flavorful fried treat. Cottage cheese manna with raisins should not just be poured into a frying pan as a whole, but first you should make peculiar pies from the dough, inside which you should place the filling. The dish turns out to be incredibly tasty, but also high in calories, which should be taken into account by those who care about their figure.

Ingredients:

vanilla sugar – 1 sachet;
salt – 1 pinch;
flour – 200 g;
oil (vegetable) – 50 ml;
raisins – 50 g;
semolina – 12 tbsp. l.;
milk – 1 l;
sugar – 3 tbsp. l.;
eggs – 3 pcs.;
cottage cheese – 400 g.

How to cook:

Pour the boiling liquid over the raisins, then, when they swell, transfer the berries to a towel.
Mash the cottage cheese with a fork, adding two types of sugar to it. Add chicken yolk, mix everything.
Combine the already dry dried grapes with the curd and egg mixture.
Make the dough: bring the milk to a boil, add the cereal, constantly stirring the liquid. Salt, add sugar. Remove the bowl with the porridge from the heat, stir the contents, then return it back for another minute until thickened.
Sift the flour into a deep plate, then scoop the porridge with a spoon and throw it into the flour, rolling each piece with your hands.
Place the resulting lump on the palm of your hand, flatten the other one and form a flat cake. Place the filling (about 2 teaspoons) in the center of each. Pinch the future semolina and flatten it.
Beat the remaining white with 2 eggs, dip each pie and place them on a plate to drain off any excess egg.
Fry the mannas on both sides, placing the finished products on napkins.
Transfer the dessert to a plate and dust with powder.

With bananas

Cooking time: 1 hour 5 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 190 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Not many people like classic manna, but you can add bananas to the dough. As a result, you will get a delicate cake with a subtle delicious banana aroma. Mannik with banana and cottage cheese is a healthy, hearty dessert that can be eaten both warm and chilled - the taste will not suffer from this. Prepare your food and begin the process immediately.

Ingredients:

semolina – 300 g;
flour – 0.5 tbsp;
kefir – 0.5 l;
egg – 2 pcs.;
banana – 2 pcs.;
sugar – 0.5 tbsp;
butter – 2 tbsp. l.;
soda – 0.5 tsp;
vanillin - to taste.

How to cook:

Mix prepared semolina with kefir. Leave the mixture for an hour so that the fermented milk product is well absorbed into the semolina.
Add the remaining ingredients needed for the dough to the swollen semolina one by one: crushed ripe banana, egg, sugar, flour. Pour in melted butter, vanillin, and at the end extinguish the soda with vinegar.
Line a baking pan with parchment, pour the dough into it, and place in the already hot oven.
Cook the pastries for 40 minutes; the pie should have a beautiful golden brown surface.

With pumpkin and cottage cheese

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 158 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Pumpkin is a healthy and dietary vegetable that can be added to almost any dish. Supporters of hearty desserts should definitely try the recipe for manna with pumpkin and cottage cheese. Pie can be safely included in the children's menu, because kids really like such delicacies with juice or tea. Delicious manna is especially relevant during the vegetable ripening season.

Ingredients:

grated pumpkin – 2 tbsp;
kefir – 250 ml;
sugar – 0.5 tbsp;
cottage cheese – 200-400 g;
semolina – 1.5 tbsp;
baking powder – 1.5 tsp.

How to cook:

Remove the skin from the pumpkin and grate the pulp.
Mix all the ingredients to form the dough: pour grated pumpkin, cottage cheese mashed with a fork, granulated sugar, semolina, baking powder into a large bowl. Mix the ingredients thoroughly to form a thick consistency. You should mix quickly so that the semolina does not have time to swell, otherwise the dough will turn out too dense.
Transfer the mixture into a mold, but before doing so, grease it with vegetable oil. It is also recommended to sprinkle with semolina.
Place the dish with the future manna in a preheated oven. Check doneness with a toothpick.

No eggs

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 340 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

A tender and tasty pie can be made without adding chicken eggs. For example, curd manna without eggs, but with dried fruits, has a rich, pleasant aroma and ideal taste. A step-by-step recipe with photos will enable even an inexperienced cook to prepare such a delicacy. You can take dried fruits at your discretion, the main thing is that there is a weight of them, how much is in the recipe.

Ingredients:

butter – 10 g;
semolina – 4 tbsp. l.;
cottage cheese – 0.5 kg;
prunes, raisins – 50 g;
vanilla – 0.25 tsp;
sugar – 100 g.

How to cook:

Pour boiling water over dried fruits and leave for an hour so that they absorb moisture, swell and soften.
Grind the cottage cheese using a fine sieve.
In a bowl, combine cottage cheese, sugar and semolina. Using a blender or kitchen mixer, beat the ingredients into a fluffy mass.
Place dried fruits on paper to remove the liquid. Add them to the curd mixture.
Add vanilla to the dough, mix all ingredients.
Preheat the oven to the optimal temperature for baking. Grease the baking tray.
Place the resulting mixture in the pan and bake for 30 minutes.
Transfer the slightly cooled manna to a plate and sprinkle with powder or jam.

Chocolate

Cooking time: 1 hour 25 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 260 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

When you have cottage cheese with kefir, but you can’t decide what to make from them, consider this simple dessert option. Chocolate manna with cottage cheese, from which balls are rolled, and coconut flakes is a beautiful treat for adults and children. After the multicooker signals the end of the process, you will receive a juicy and deliciously aromatic homemade pie.

Ingredients:

flour - 3 tbsp. l.;
coconut flakes - 8 tbsp. l.;
sugar – 1.5 tbsp. l. and 1.5 tbsp.;
margarine – 100 g;
salt – 0.5 tsp;
soda – 1 tsp;
eggs – 4 pcs.;
cocoa – 4 tbsp. l.;
semolina – 1 tbsp.;
vinegar – 1 tsp;
kefir – 1.5 tbsp;
cottage cheese – 200 g.

How to cook:

Pour semolina into kefir, add salt, set aside until it swells.
Make balls: grind cottage cheese with egg, add 3 tablespoons of sugar, coconut, 2 tablespoons of flour. Roll into balls, then place in the freezer for 25 minutes.
Let the margarine melt by building a water bath.
Beat one and a half cups of sugar with three eggs until foamy. Pour melted margarine into the mixture, add baking soda, after extinguishing it. Mix the resulting mass with swollen semolina.
Sift a spoonful of flour and cocoa into the liquid mixture. Make the dough as for pancakes.
Grease the multicooker bowl with a piece of butter, pour in the dough, and carefully distribute the balls over the surface, pushing them down a little.
Set the multicooker to “Baking”, and after 1.5 hours you can brown the manna for another 10 minutes, changing the mode to “Multicook”.
Remove the pie and serve.

Cottage cheese manna - cooking secrets

Some housewives who know how to bake the perfect manna with cottage cheese are happy to share certain tricks that will help others make an excellent dish:

If you are planning to bake such a pie, then it is better to soak the semolina in the evening - then you will not have to wait an hour for the dough to sit before cooking.
For those who do not know exactly how long baking takes, there is a way to check the readiness of the product: you need to pierce it with a toothpick. A dry stick indicates that the manna is baked.
It is not recommended to open the oven during baking, otherwise the delicacy will fall off and its shape will be ruined.
When preparing manna with the addition of cottage cheese, pay attention to the fat content of the product: the consistency of the dough depends on this.
When measuring the amount of ingredients, use dishes of the same volume, for example, a standard cut glass.
Regular manna is a very monotonous dish in appearance and taste, so it’s better to add bright, tasty berries or fruits to the dough to decorate it.

Not enough ways at home? Check out other recipes for this wonderful dessert.

Video

Fragrant, juicy, tender and very tasty manna with cottage cheese is a simple homemade pastry that anyone can prepare. With a minimum set of affordable products and a little patience, you will get amazing results. The main thing is to do everything according to the recipe, then the finished curd manna will pleasantly surprise you with its taste and aroma.

Regarding the ingredients, I have written in steps, so study the information carefully so as not to be disappointed later. By the way, the recipe for this delicious pastry is suitable not only for the oven - curd manna can also be prepared in a slow cooker using the Baking mode. Use the timing yourself, as the power of electrical appliances is different for everyone. At 700 W in my multicooker, I have manna with cottage cheese ready in 1 hour.

Ingredients:

Cooking the dish step by step with photos:

The recipe for this simple and delicious pastry includes the following ingredients: cottage cheese, semolina, chicken eggs, granulated sugar, sour cream, baking powder (by the way, you can see how to prepare it at home yourself) and, if desired, vanillin. A little about the products. Depending on the fat content of the cottage cheese, its consistency and, as a result, the thickness of the dough changes. For baking I use cottage cheese with 3-5% fat content, which is not dry, but not pasty either. Use sour cream of any fat content - I used 20%. By the way, if you don’t have sour cream, you can safely replace it with another fermented milk - natural yogurt, kefir or yogurt. But then also watch the consistency of the dough so that it is not too liquid. I took medium-sized chicken eggs, and a pinch of vanillin can be replaced with a teaspoon of vanilla sugar. That seems to be it, let’s move on to preparing the dough for the curd manna.

First of all, wash and dry the chicken eggs. Separate the whites from the yolks. Leave the whites for now, and put the yolks in a bowl, add granulated sugar, a pinch of vanillin, sour cream and cottage cheese. If you wish, you can rub the cottage cheese through a sieve or pass it through a meat grinder - this is what you do with dense and coarse-grained cottage cheese. I don't usually do this.

Mix everything thoroughly with a spoon or, as in my case, beat with a mixer to get a completely homogeneous mass. Pour semolina and baking powder there, mix everything thoroughly again and leave the dough for 10-15 minutes. If you neglect this stage, there is a chance that the manna will not rise well, will not be completely baked and will remain dull (do you know that word?).

During this time, the semolina will partially absorb the liquid and swell. The dough is not very thick - about like sour cream with 15% fat content.

While the dough was resting, we beat the egg whites using a mixer. We start beating at low speed, and when large bubbles appear (which means we have already broken the protein structure), gradually increase the speed to medium. When the whites turn into a fine-grained cloudy foam, make maximum speed and beat until a dense snow-white mass. Well-beaten egg whites should hold their shape well and not move. This degree of whipping of the whites is called "firm peaks."

Gradually add the whipped whites into the semolina dough. You need to add the next portion when the previous one is completely mixed into the dough.

You can bake curd manna in absolutely any form. Either in the oven or in a slow cooker. I baked in the oven and used a round muffin tin with a hole. Be sure to prepare the mold in advance - grease with any cooking fat and sprinkle with semolina so that the baked goods do not stick.

Transfer the dough for the curd manna into the prepared pan and place in a preheated oven. Bake the manna for about 45-50 minutes at 180 degrees.