No place to put kefir? Nothing could be simpler - it can always be used for a wide variety of baked goods! Even on my website you can find several dozen recipes using the hash tag kefir. In my opinion, if the technology is followed, absolutely everything can be produced on it - biscuits, pancakes, pancakes, cookies, pizza, brushwood, pies, pies, rolls, bread, dumplings, cheesecakes, charlottes, bagels, croutons, muffins, Easter cakes!.. Well and, of course, fluffy kefir donuts! At the same time, they can also be made in a wide variety of options. Judge for yourself - with and without yeast, with and without filling, in a frying pan and in the oven. There is plenty of room to fantasize and experiment! Today I suggest you study the recipe for kefir donuts at home without yeast, without filling, deep-fried in a frying pan.
Of course, as with any deep-fried confectionery, you will need vegetable oil. It is logical that it will be sunflower oil. And definitely refined! And the point here is not the smell, which, by the way, I really love. And the fact is that fluffy kefir donuts simply won’t turn out with fragrant oil... It will nourish the dough, make it heavy, oily and prevent it from frying. It's a completely different matter with refined sunflower oil. I keep it in my kitchen mostly for this purpose. However, I poured fragrant oil into the dough, but you can do it differently and use purified oil here too.
This homemade kefir donut recipe is really simple and quick. It takes about 12 minutes to knead the dough! And the time spent on cutting and frying, of course, depends on the number of servings. The fewer there are, the faster it will work. For one batch (one frying pan) it took me about 7 minutes to cut and 8 minutes to fry, for a total of 15. And then you can do everything at your own pace - while one batch is frying, form the preparations for the next one.
So, let’s bake delicious fluffy donuts using kefir, recipe with photo in front of you!
Ingredients:
- kefir - 500 ml
- eggs - 2 pieces
- sugar - 3 tbsp. or to taste
- sunflower oil - 6 tbsp.
- premium wheat flour - 6 cups (750 g)*
- salt - 0.5 tsp.
- soda - 1 tsp.
* 1 cup = 200 ml liquid = 125 g flour
Additionally:
- refined oil for frying - from 300 ml
- powdered sugar for serving - to taste
I broke the eggs into a bowl, added sugar and salt. Beat with a regular whisk.
If you are used to sweet baked goods, then increase the amount of sugar, for example, to 6 tablespoons. I’m used to reducing the amount of sugar, so 3 tablespoons was enough for me. I always add salt to enhance the taste. 
Pour in kefir and sunflower oil and stir again. 
Then sifted the flour mixed with soda. 
The amount of flour you have may differ from mine, since wheat gluten is different. As you knead, be guided by the consistency - the dough should not stick to your hands, but you also don’t need to fill it with flour too much. 
Now let's look at how to cook donuts with kefir in terms of cutting. To do this, I rolled out part of the dough into a thick layer no less than 0.7 cm thick. Using a glass with a sharp edge, I cut out circles of dough. 
I removed the excess dough, it will go to the next rolling out. And I made small holes in the center of the blanks. For this I used the cap from a bottle of sunflower oil. The cut out cores can be collected into a common ball of dough, or they can be fried separately. Thus, in addition to large “bagels”, you will also get fluffy kefir donuts in a mini version! 
Heat the frying pan well with refined oil. I dipped the pieces into hot oil. I didn’t pack it very tightly, because the baked goods will increase in size under the influence of temperature. I fried it on each side until nicely browned, but it’s a matter of taste - you can make it more fried, or you can make it paler. The main thing is that the dough is baked. And for this you don’t need to rush too much. And cover with a lid to keep the temperature higher. 
Place the finished donuts on paper towels so that they absorb all the excess fat. 
When serving, I sprinkled powdered sugar on top! If you wish, you can top it with condensed milk, jam, topping, melted chocolate or any cream. But even without all this it will be delicious! You’ll probably have a cup of simple black tea to go with them! Well, or a glass of milk;)
Now you know how to make kefir donuts, cook and delight your loved ones only with homemade baked goods, made in a good mood and with love! ;)
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The most delicious homemade kefir donuts made from plain or yeast dough are a real treat for children and adults!
The name “donut” comes from the Polish word “pączek”, which means crumpet. It will not be news to many that the United States celebrates Donut Day on the first Friday of summer. Various round shapes with or without a hole, with or without bright glaze and the presence or absence of filling (jam, chocolate or condensed milk) make donuts a bright delicacy. Today’s my recipe with step-by-step photos shows how to quickly and easily make delicious fluffy yeast donuts with kefir. From the many varieties of this dessert, we will prepare a classic version - a donut with a hole in powdered sugar.
- 1 tbsp kefir;
- 1 egg;
- 0.5 tbsp sugar;
- 25 g butter;
- 10 g dry yeast;
- flour;
- a pinch of salt;
- powdered sugar;
- vegetable oil.
To make dough for donuts, you need to add yeast, 1 spoon of sugar and 3 flour to kefir. Stir and set aside in a warm place for at least an hour.
Bring the butter to a soft state; you can melt it slightly.
It is important to remember - yeast dough does not like cold ingredients!!!
Add butter and eggs to the dough.
Stir in flour.
For ease of kneading, grease your hands with vegetable oil. There should be no flour in bulk form. Otherwise, when frying the donut, a smoky sediment will form at the bottom of the pan.
Tear the finished dough into medium-sized donuts and let them rest for 30 minutes. During this time, the dough will rise, become soft and airy.
Using your index finger, create a hole in the center of the donut, slightly stretching the edges.
We “bathe” the donuts in hot oil on both sides.
To add more beauty and sweetness to our dish, cover the donuts with a good amount of powdered sugar, sprinkling each layer of donuts on the dish.
Recipe 2: fluffy kefir donuts (step-by-step photos)
Despite the variety of dough products in stores, there is nothing tastier than homemade pies or cakes made with love. But the most alluring and attractive word, it turns out, is the word “donuts”. When I got ready to please my family and announced that today there would be donuts for tea, my whole family, including the cat, immediately ran to the kitchen. The good thing is that this dish cooks quickly! So, the recipe for kefir donuts.
- kefir 250 ml.
- egg 1 pc.
- sugar to taste (I put 5 tbsp)
- salt a pinch
- half a teaspoon of soda
- flour 2.5–3 cups
- vegetable oil for dough 2 tbsp. l.
- vegetable oil for frying, at least a glass
- powdered sugar for dusting to taste
Pour the kefir into a saucepan, add the egg, sugar, salt and begin to mix thoroughly until the sugar dissolves. This can be done with a spoon or a whisk. Then pour baking soda and vegetable oil into the pan. Mix everything again.
Pour the sifted flour into the kefir and egg and knead the dough. Knead with your hands until the dough begins to lag behind the walls of the dish, i.e. will become one. The dough should be smooth and shiny.
Place the resulting dough on a cutting board and begin to form the actual donuts. To do this, the dough needs to be divided into small balls with a diameter of about 3 cm. It is better to do this by hand.
To form donuts, you need to make cakes from the balls. Next, stick a wooden stick (you can use a pencil or pen) into the center of the cake. Then quickly roll the cake around the table using a stick. I saw this method once and I don’t remember where, but the main thing is that it works! You can, of course, form donuts in the traditional way - roll out the dough 1 cm thick, cut out circles with one container, and holes inside with a smaller container. But this is not so interesting for others! Leave the donuts to rise a little, and put a deep frying pan or deep frying pan on the fire.
Heat the vegetable oil in a saucepan high. Place donuts in hot oil and fry on both sides. Fry one side for about 1 minute. Place the fried donuts on a napkin or sieve to drain off any remaining vegetable oil. Then sprinkle with powdered sugar, and the more powder, the tastier the donuts.
Serve kefir donuts.
Donuts are best served hot, sprinkled with powdered sugar. Bon appetit!
Recipe 3, step by step: kefir donuts in 15 minutes
- 100 milliliters of kefir,
- 2 tablespoons sugar (you can safely double the amount)
- 1 egg
- vanillin packaging,
- 0.5 teaspoon baking powder,
- 25 grams of margarine,
- 200-225 grams of flour,
- a glass of vegetable oil.
Place soft margarine in a bowl. Beat an egg into it, add sugar. Beat everything with a mixer.
After this, pour in kefir and beat again.
Then add vanilla, baking powder and flour. Knead the dough. It should not be thick, but soft.
Roll out the dough. Squeeze out large circles and make a hole inside.
Fry the donuts in vegetable oil over medium heat. Just warm up the oil well initially.
When removing donuts from oil, place them on a paper towel. When excess oil has drained, transfer them to a plate and serve.
Recipe 4: homemade kefir donuts (step by step)
Donuts can be prepared for breakfast, or you can take them with you on a picnic or walk. All in all, this is the perfect homemade dish. This pastry is very tasty, and besides, it is easy to prepare, because it is based on yeast-free dough.
- Egg 1 pc.
- Sugar 4-5 tbsp. l.
- Kefir 2.5% 250 ml
- Flour 390 g
- A pinch of salt
- Butter 30 g
- Vegetable oil 3-4 tbsp. l.
- Soda 0.5 tsp.
- Powdered sugar to taste
Whisk 1 egg.
Add 4-5 tbsp. l. sugar and continue beating.
Then add 250 ml of kefir, a pinch of salt and mix again with a whisk to obtain a homogeneous mass.
Add 0.5 tsp. soda and 30 g of melted butter and mix well.
It is important that the oil is not hot.
Now add 390g of sifted flour. It needs to be added in parts so that the dough reaches the desired consistency.
It should not be too tight or too runny. When you add the first portion of flour, stir the dough with a whisk. At some stage, the dough will become denser and the whisk will no longer cope.
Then prepare your work surface and sprinkle it thickly with flour. Place the dough on it and start kneading with your hands. The ideal dough for kefir donuts should be soft. If it sticks a little to your hands, the next step will fix it.
Make a small depression in the dough and pour 3-4 tbsp into it. l. vegetable oil.
Lubricate your hands with this oil and knead the dough, this time with oil. If it leaks out during kneading, it's not a big deal. Gradually it will all go into the dough.
Roll out the kneaded dough to about 1 cm thick.
It is not advisable to roll out donuts using flour, as it will burn when frying. You should have some vegetable oil left on your work surface; it will prevent the dough from sticking. If there is no oil left, you can add a little more, just be careful not to overdo it.
A special donut cutter will give your baked goods the desired look. If you don't have one, take a simple bowl and a small glass. Use a bowl to squeeze out the main circle, and a glass to squeeze out the middle. For this purpose, you can use different round dishes, it all depends on your imagination.
Just don’t forget to grease it with vegetable oil, otherwise the dough may stick to it.
Pour vegetable oil into a frying pan and heat over low heat.
To prevent the oil and donuts from burning, it is advisable to fry them over low heat, slightly less than medium. This way they will be baked from the inside and will not burn.
Place the finished donuts in one layer on a flat plate covered with paper. All the baked goods will not fit on one plate, so take several pieces. You can't stack donuts on top of each other. They are quite greasy, so you need to let the oil drain onto the paper, and not from one donut to another.
Sprinkle the cooled donuts with powdered sugar. You can buy it in a store or make it yourself using a coffee grinder. You can also crush the sugar in a mortar.
The classic decoration for this dish is powdered sugar. It can be supplemented with small coconut shavings. Donuts will also look great with glaze. It can be of different colors, depending on the dye you choose.
If you prefer a natural design, make chocolate frosting. It can be made from dark or white chocolate. Or you can combine both glazes, then you will get a bright contrasting decoration. Small fresh strawberries or currants will be a beautiful addition to this muffin.
This dish can be served with tea or any other drink. Boiled or regular condensed milk would also be appropriate. Jam or preserves will also work.
Recipe 5: donuts in a frying pan with kefir (with photo)
Today I want to show you a step-by-step photo recipe for kefir donuts, fluffy, airy and delicious, for a warm family tea party. Sometimes they start to run out even before the frying is complete, as they just ask to be put into your mouth, watch your family, cruising into the kitchen to smell them!
- Kefir 250 g
- flour 3 tbsp.
- sugar 6 tbsp
- vegetable oil for dough 2 tbsp
- salt 0.3 tsp
- powdered sugar to taste
- soda or baking powder 0.5 tsp.
- vegetable oil for frying
- egg 1 pc.
Let's start preparing dough for donuts using kefir according to my recipe with photo. Add egg, sugar, salt, vegetable oil and soda to kefir (if you use baking powder, it must be added to the dough along with flour) and stir well.
Then add flour and knead the dough, the dough comes out soft and sticks to your hands, there is no need to add more flour, because... The donuts will be tough. Let the dough rest in a cool place for 15-20 minutes.
Sprinkle the cutting board well with flour, divide the dough into parts, roll each of them out to about 1 cm thick.
Cut out circles from the dough (I use a large tea mug) in the middle with a glass or other suitable object, cut out the middle, so we will give the shape to our kefir donuts.
Fry the donuts in plenty of hot oil.
I am very happy that these donuts are fried on kefir for 15 minutes, no more.
Remove the finished delicious and classic kefir donuts with a slotted spoon and place on a paper towel to absorb excess oil.
I use cut out centers
for baking small donuts.
Sprinkle the finished donuts with powdered sugar.
Donuts are ready, enjoy your tea!
I hope you liked my recipe with photos of kefir donuts, fluffy and airy!
Recipe 6: Kefir donuts at home
Making these donuts is very easy and very quick. The recipe has already been indicated, so I’ll tell you about the cooking process itself and little tricks. Ready? Let's get started.
The sequence of combining ingredients plays a big role. If you change the order significantly, the donuts may not rise.
- kefir - 1 glass;
- chicken eggs - 1 piece;
- salt - 1 pinch;
- granulated sugar - 5 tablespoons;
- baking soda - 0.5 teaspoon;
- vegetable oil - 3 tablespoons
So, take a glass of kefir, always at room temperature, never cold. Add the egg and sugar to the kefir, beat thoroughly until the sugar dissolves.
The next step is salt and soda
And then – vegetable oil, preferably refined. When everything is whipped and mixed, add flour - not in large portions, but “at a pace, at a pace.” The result is a slightly loose dough, quite thick, but not dumpling-like - soft
And one more important point: before I start making the donut dough, I put a cast iron frying pan with a lot of vegetable oil on low heat. And by the time I prepare the first batch of donuts for frying, my frying pan is already ready to use.
Roll out the dough into a layer about 1 cm thick and cut out the following blanks from it:
I do this in a small pile, but really, it's a matter of taste. You can give donuts any shape. Throw the flatbreads into well-heated oil. See they're starting to rise
Turn over, fry on the other side and remove with a slotted spoon. Despite the fact that the donuts literally swim in oil, they are not at all greasy.
And one more thing: the donuts are hollow inside and can be filled with cream.
Recipe 7: arable yeast donuts with kefir
Bake classic kefir donuts this weekend; a step-by-step recipe with photos will help you pamper your family with delicious pastries. This is an excellent solution for a sweet table, especially if you additionally decorate it with chocolate or protein glaze. They are prepared surprisingly quickly, thanks to the straight dough, and the ingredients for its preparation are the most common and almost always available to every housewife. The highlight of this baking is that the finished dough is kept in the refrigerator, and not in the heat. This feature gives softness, amazing airiness and fluffiness to the finished products. If you want to please your family with an original dessert dish without spending a lot of time on cooking, then this option is exactly what you need.
- flour – 2.5 tbsp.,
- yolks – 3 pcs.,
- kefir – 1 glass.,
- dry yeast – 3 tbsp.,
- sugar – 2 tbsp,
- butter – 4 tbsp.,
- vegetable oil – 1 l,
- powdered sugar - to taste.
We heat the kefir so that it is warm, but not hot, add the yeast, stir until it dissolves well, then add the yolks and stir again so that the products are well distributed.
Now add softened butter.
Add sugar and mix.
Sift the flour and gradually add it to the liquid mixture. Knead into a soft, pleasant-to-touch dough. The main thing is not to overdo it with the amount of flour.
Roll the resulting flour base into a bun, cover with cling film and place in the refrigerator for 12 hours. As you can see, this dough does not require urgent processing; you can easily knead it overnight, and in the morning please your family with fresh baked goods.
We take out the dough, roll it out into a layer 2 cm high and use a glass to cut out circles, let them rise for 20-30 minutes.
Pour oil into a narrow, deep saucepan so that the donuts can float freely in it. As soon as the fat is well heated, drop a few donuts into it. Fry quickly, on each side for 2 minutes until beautifully golden.
Place the finished baked goods on a napkin to remove excess oil.
When cool, sprinkle with powder, or come up with a decoration to your liking. By the way, such pastries can be served with filling, for example, boiled condensed milk. To do this, carefully make a cut along the donut and fill it with condensed milk using a teaspoon.
Donuts prepared with kefir according to the classic recipe are ready. We serve it with tea, coffee and delight family and friends with a perfectly delicious dessert.
Recipe 8: kefir donuts without yeast
Kefir donuts cook incredibly quickly, but even faster they... disappear. The recipe is simple, accessible and completely budget-friendly. If you need to do something quick for tea, this is a great option.
- 250 ml kefir;
- ½ cup sugar;
- 2/3 tsp. soda;
- 1 egg;
- ½ tsp. salt;
- 2.5 cups flour;
- 3 tbsp. l. vegetable oil for dough;
- vegetable oil for deep frying;
- powdered sugar.
Measure out the required amount of kefir. This time I had homemade sour milk - it fits the recipe perfectly. Curdled milk, yogurt, matsoni - everything is suitable.
Add egg, salt, sugar and butter, mix.
Add flour and mix again.
It's better if you can handle a minimum of flour. The dough must be rounded and placed on the work surface. If it sticks to your hands at all, add a little more flour.
Next, you can form a rope, which is cut into small pieces, each of which is rounded and fried. I go the other way: I roll out the dough into a layer up to half a centimeter thick, and use a glass of the required diameter to cut out circles.
Place the rounds in well-heated vegetable oil and fry over low heat, first on one side.
Then turn it over and fry on the other side.
Remove the finished donuts from the oil and place on napkins.
After a couple of minutes, they can be transferred to a plate and sprinkled with powdered sugar.
That's all. The whole job will take 15 minutes at most, and then you can pour a glass of cold milk and enjoy it.
Recipe 9: homemade doughnuts made with kefir
Sometimes you want to treat yourself to some sweet pastries for tea. But I don’t want it to take a lot of time and effort. Kefir donuts in 15 minutes are a real godsend for those with a sweet tooth. It won't be difficult to prepare them. Unlike yeast donuts, the dough takes just a few minutes to prepare. These donuts can be quickly prepared if you don’t have anything for tea. No need to wait for the dough to rise.
The donuts turn out tender, crispy and very tasty. Both adults and children will certainly love them.
- Kefir - 1 tbsp
- Wheat flour - 3 tbsp
- Eggs - 1 piece
- Sugar - 3 tbsp
- Soda - 0.5 tsp
- Vegetable oil - 1-2 tbsp
- Powdered sugar - 2-3 tbsp
Mix kefir with egg, sugar and soda.
Add sifted flour little by little.
Knead a fairly dense but soft dough.
Roll out the dough to a thickness of 0.5 cm. And use a glass to cut out circles. Make a hole in the middle. You can do it using some small cap.
Fluffy kefir donuts are a favorite delicacy of many people who grew up in our country. The taste and aroma of this pastry, familiar from childhood, can cause a storm of emotions among its fans. In this article you will learn how to cook it yourself in 15 minutes. Our recipes are quite simple and easy to follow. But the finished buns turn out unusually tasty, fluffy and tender.
on kefir
If you want to quickly prepare a tea treat, try the recipe described below:
If you want to treat your loved ones to classic donuts, then you will have to deviate from strict dietary rules and deep-fry the tea party treat. To do this, pour vegetable oil into a deep frying pan or saucepan so that your buns can fit completely into it. While the frying pan is heating up, roll out the dough to one centimeter wide and use a round cutter to cut out the pieces. Next, take a round mold of small diameter and make a hole in the middle. Fry the dough in oil until tender, then place them on a plate lined with a paper towel and sprinkle with powdered sugar. Delicious and tender kefir donuts (in 15 minutes!) are ready.
Yeast dough donuts
If you decide to use this recipe, keep in mind that the donuts will take a little longer to cook. Kefir donuts with yeast are made as follows:
- Dissolve one sachet and two tablespoons of sugar in 100 ml of warm milk.
- In a separate bowl, slightly heat 400 ml of milk, mix with it salt, 50 grams of butter and two egg yolks.
- Combine all the products and add 500 grams of sifted flour to them.
- Knead the dough into a pliable dough and let it rise twice.
Delicious kefir donuts are deep-fried until golden brown. If desired, the finished baked goods can be sprinkled with powdered sugar or served with condensed milk.
Flavored donuts
This recipe differs from others in that it includes spices such as cinnamon and nutmeg. How to make donuts with kefir:
- Sift 350 grams of flour into a large bowl and add one teaspoon of baking powder, salt, a little nutmeg and a teaspoon of cinnamon.
- Beat 100 grams of sugar with one egg, half a glass of kefir and melted butter (one tablespoon).
- Combine liquid and dry products. Mix them until smooth, first with a spoon and then with your hands. Add flour carefully - the dough should not be too stiff or too runny.
Flavorful, airy kefir donuts are fried in oil and served while still hot.
Donuts with condensed milk
To make kefir donuts with filling, you need:
- Heat one glass of kefir a little, and then mix it with sugar (one tablespoon) and yeast (one teaspoon). If you wish, you can add a little vanilla here too.
- When the yeast has dispersed, add three egg yolks, a tablespoon of melted butter and cognac (one spoon) to the kefir. Mix all products thoroughly.
- 500 grams of flour must first be sifted and then added to the liquid in small portions.
- Knead the dough and let it rise in a warm place twice.
When the dough has risen, you will need to roll it out and cut out small circles using a mold. Place the filling in the center of each piece and roll the dough up like a patty. Fry the donuts in oil and serve hot. Remember that any sweet filling is suitable for this type of baking, but condensed milk is a win-win option for a delicious dessert with your morning coffee or tea.
Honey kefir donuts with filling
We invite you to try the recipe for original baked goods, which turn out quite tender and soft. Honey donuts with kefir are prepared in 15 minutes as follows:
Once you master this original cooking method, kefir donuts will be easy and simple to make in 15 minutes. All you have to do is deep fry them and sprinkle with powdered sugar before serving.
We hope you enjoy the kefir donut recipes we have selected for this article. Now you can quickly prepare a delicious breakfast or dessert for the whole family.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Delicious baked goods don’t necessarily have to take a long and difficult time to prepare. A very popular dessert in the West, donuts, are very easy to prepare, so any housewife can master one of the recipes presented with photos and video instructions.
Quick donuts with kefir
- Time: 15 minutes.
- Number of servings: 5 persons.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: easy.
Any housewife can learn how to make donuts with kefir in 15 minutes, because the dough is easy to knead. Even the order of adding ingredients may not be observed.
Ingredients:
- kefir – 1 tbsp.;
- sugar – 4 tbsp. l.;
- vanillin – 1 g;
- soda – 1 tsp;
- egg – 1 pc.;
- salt - a pinch;
- butter – 50 g;
- vegetable oil – 1 tbsp.;
- flour – 4 tbsp;
- powdered sugar - for sprinkling.
Cooking method:
- Pour kefir into a bowl, break an egg into it, and mix.
- Add sugar, salt, mix again.
- Add baking soda, stir and wait 2-3 minutes until bubbles begin to rise on the surface.
- Then add melted butter to the dough and gradually add flour.
- Knead a mixture that should not stick to your hands.
- Pour vegetable oil into a frying pan and heat it up.
- Form the future delicacy from the dough: take a little dough, roll it into a ball, press it down and make a hole with your hand.
- Place the product in a hot fryer and fry until golden brown.
- Sprinkle the cooled donuts with powdered sugar.
Donuts made with kefir and yeast
- Time: 1 hour 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 296 kcal/100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
Another fluffy dessert recipe involves using yeast. With them, the dough for kefir donuts turns out more fluffy and tender. You can use both dry and live yeast.
Ingredients:
- flour – 900 g;
- dry yeast – 11 g;
- butter – 100 g;
- vanillin - to taste;
- salt - a pinch;
- water – 100 ml;
- vegetable oil – 500 ml;
- kefir – 500 ml;
- sugar – 3 tbsp. l.;
- egg – 2 pcs.
Cooking method:
- Heat water in a saucepan, add yeast, stir.
- Add eggs, kefir, salt, vanillin, sugar, butter. Beat with a whisk.
- Gradually add flour to the mixture and knead into a soft, elastic dough.
- Place in a warm place for an hour and a half.
- After time, form cakes 2-3 cm thick with a hole in the middle.
- Place the products in hot fryer and fry.
- Time: 1 hour 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 290 kcal/100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: difficult.
Another cooking option is with filling. They turn out fluffy, very tender and juicy, thanks to the jam inside. You can take jam, fruit or berry jam, and some housewives even use boiled condensed milk or cream. The dough for them is prepared with the addition of yeast, which guarantees the splendor of the finished baked goods.
Ingredients:
- flour – 800 g;
- dry yeast – 11 g;
- butter – 80 g;
- salt - a pinch;
- vegetable oil – 500 ml;
- kefir – 500 ml;
- sugar – 3 tbsp. l.;
- egg – 1 pc.;
- apple jam – 200 g.
Cooking method:
- Knead the yeast dough: dissolve the yeast in warm kefir, add eggs, sugar, salt, butter (pre-melted) and flour. You should get an elastic homogeneous mass.
- Place the dough in a warm place for an hour.
- Then knead the mass again and start sculpting: tear off a small piece of dough, make a flat cake, lay out a teaspoon of filling, collect a knot and press lightly with your palm.
- Deep fry the fluffy donuts for 2-3 minutes on each side.
Honey
- Time: 1 hour 30 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 300 kcal/100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
Sweet, aromatic donuts are obtained by adding honey to the dough. It immediately adds a pleasant smell not only when baking. You can omit sugar at all, or add just a little bit. In any case, after frying, the hot dessert is sprinkled with powdered sugar.
Ingredients:
- dry yeast – 2 tsp;
- kefir – 100 g;
- honey - 3 tbsp. l.;
- eggs – 3 pcs.;
- butter – 50 g;
- flour – 3 tbsp;
- vegetable oil for frying – 1 tbsp.;
- powdered sugar - for sprinkling;
- salt - a pinch.
Cooking method:
- Add yeast to warm milk and stir.
- After 10 minutes, add melted honey and butter, eggs, and salt. Whisk.
- Gradually add flour until you get a soft dough.
- Leave the dough alone for 40 minutes.
- Pour oil into a frying pan and heat it up.
- At this time, form a delicacy: tear off a piece of dough, roll it into a ball, flatten it with your palm and make a hole in the middle.
- Place your preparations in a hot frying pan and fry, turning once.
- When serving, sprinkle the delicacy with powdered sugar.
– You are my favorite donut!
- Because she’s fat?
- No, because she’s sweet!
A donut is a fluffy, light, airy product. It is often used in jokes, jokes, and nicknames. But everyone knows how tasty and appetizing donuts are.
Shall we cook?
Kefir donuts - general principles of preparation
Kefir dough can be prepared with the addition of baking powder or yeast.The consistency depends on the recipe.
Eggs, sugar and salt, butter and flour are added to the dough.
Vanilla is mostly used for flavor, but you can add it to the powder for sprinkling the finished donuts.
Forming donuts
How to make donuts? In fact, there are a lot of options and it all depends on the desired result. A traditional donut with a hole in the middle, there are donuts in the form of koloboks or small flat cakes, and they are all made differently.
Formation methods:
1. Extrusion. Roll out the dough to about one centimeter. Use a glass or a special recess to squeeze out the mugs. You can fry it this way or make a hole in the center with a smaller diameter notch.
2. From flagella. Flagella are rolled out from the stiff dough, then the edges are joined together. The resulting rings are fried in oil.
3. Roll balls. Pinch off or cut small pieces from the dough and round them in the palms of your hands.
Donuts are often made from semi-liquid dough, like for pancakes. In this case, the mass is scooped up with a spoon and placed in hot fat.
Quick donuts with kefir (recipe with photos)
A variation of simple kefir donuts that can be prepared in just 15 minutes. And this time along with the heat.
Ingredients
0.25 liters of kefir;
3 cups flour;
3 tablespoons of oil;
One egg;
Soda 0.5 tsp;
Sugar 4 spoons.
To fry donuts you will need oil, flour for dusting and powdered sugar for decoration.
Preparation
1. Pour warm kefir into a bowl.
2. Add prescription sugar with soda and a small pinch of salt. Stir. You can use a mixer or a regular whisk.
3. Add eggs and all other ingredients according to the list. Vegetable oil is used in the dough, but you can pour melted margarine or cooking oil.
4. Last comes the flour. Be sure to sift through.
5. Place the soft, slightly sticky dough on a floured table. Sprinkle on top too. Roll out the flatbread and squeeze out the donuts.
6. Fry in hot oil on the stove.
7. Place on a plate. You can cover it
Yeast donuts with kefir (recipe with photos)
A yeast dough option for donuts made with kefir, which simply cannot fail. The recipe calls for raw compressed yeast. If there is a need to replace it with a dry product, then use a third part, about 6-7 grams.
Ingredients
50 grams of margarine;
1 pinch of salt;
120 grams of powder;
20 grams of yeast;
0.25-0.3 kg flour;
1 pinch of vanilla;
120 ml kefir;
1 yolk;
Preparation
1. Dissolve yeast in a few tablespoons of water, add warm kefir and melted margarine.
2. Add half of the recipe powder, yolk and melted, but not hot, margarine.
3. Add flour and knead a fairly stiff dough.
4. Leave in a warm place until well risen.
5. Divide into several pieces and roll out into thin sausages. The thickness is no more than a centimeter.
6. Cut the sausages into pieces and connect the ends. You will get rings. You can make donuts of any size, but it is not profitable to fry donuts with large holes, as they take up a lot of space in the pan.
7. Fry in well-heated oil.
8. Mix the remaining powder with vanilla. Sprinkle the donuts and send them to the table.
Curd donuts with kefir (recipe with photos)
A variant of healthy and tasty kefir donuts, a recipe with photos, as well as all the subtleties of preparation. You can use absolutely any cottage cheese. Since the moisture content of the product varies, the amount of flour indicated is approximate. The dough should be weak enough to spoon out the donuts.
Ingredients
200 ml kefir;
100 grams of cottage cheese;
Three eggs;
0.3 tsp. soda;
Two glasses of flour;
80 grams of sugar;
A little salt.
Preparation
1. Grind the cottage cheese with eggs, you can use a blender. You need a homogeneous mass without lumps.
2. Add sugar and a little salt.
3. Pour prescription soda into kefir and stir. As soon as the reaction is over, pour it into the dough.
4. Add flour and the dough is ready.
5. Heat the oil in a large frying pan. Pour a layer no smaller than half a centimeter.
6. Take a spoon, scoop up the dough and place small donuts in the frying pan. Fry on both sides.
7. Sprinkle with powder, serve with sour cream, jam or on its own.
Kefir donuts (recipe with photos) with boiled condensed milk
Recipe with photos of kefir donuts filled with boiled condensed milk. They turn out very sweet and appetizing. You can use condensed milk bought in a store or cook it yourself. You will need a standard jar.
Ingredients
200 ml kefir;
3 yolks from chicken eggs;
One spoon of sugar;
One tsp. yeast;
0.5 kg flour;
A can of condensed milk;
1 spoon of butter.
Preparation
1. Heat kefir to approximately 40 degrees. There is no need to measure the temperature, we just make the body a little warmer.
2. Divorce the yeast with sugar, leave to stand warm for a quarter of an hour.
3. Add salt, melted butter, throw in the yolks and beat everything well with a whisk.
4. Pour in flour and knead into a stiff dough.
5. Place a towel on top of the bowl and keep in a warm room until the mass increases 2.5 times.
6. Open the condensed milk, transfer it to a bowl and mash with a spoon. You can pour ground nuts, coconut flakes, vanilla into it, and add raisins.
7. Divide the dough into small balls of 40-50 grams. Let the preparations rest for about five minutes.
8. Flatten the balls, put condensed milk on each and pinch the bun.
9. Deep fry. There should be a lot of oil so that the buns float freely.
Curd donuts with kefir (recipe with photos) No. 2
In the previous version of cottage cheese donuts with kefir (the recipe with the photo was a little higher), the dough was weak, the products were laid out on the frying pan with a spoon. Here is another option with a steep dough.Ingredients
0.3 kg cottage cheese;
0.5 cups kefir;
Half a glass of sugar;
1.5-2 cups flour;
0.5 tsp. ripper;
Salt, oil.
Preparation
1. Grind the cottage cheese. We do this in any way. You can simply put the product in the processor and gradually add the remaining ingredients.
2. Break the eggs, add sugar and salt.
3. Pour in kefir. If the baking powder is replaced with soda, then it’s time to throw it in and extinguish it.
4. Add flour. We adjust the quantity ourselves. The dough should come out soft, suitable for modeling.
5. We form donuts in any way. They were described above.
6. Fry in oil as usual.
Salty kefir donuts (recipe with photos)
A variation of salty donuts made with kefir, which are great for first and second courses. But they also go well with sweet tea. If you sprinkle the donuts with chopped herbs and garlic, they will pass as pampushki for borscht.
Ingredients
2.5 cups flour;
Kefir 0.25 liters;
1 tsp. salt without a slide;
Soda 0.5 tsp;
Spoon of sugar;
Ground paprika;
Preparation
1. Sift the flour and add sweet paprika to it. Let's leave it for a while.
2. Combine kefir with an egg, add half a spoonful of salt and prescription sugar. To taste, you can add pepper, dry garlic, a chopped sprig of dill or parsley to these donuts.
3. Add soda, stir and leave for a couple of minutes.
4. Pour pink flour with ground paprika. Knead the dough. During the process, gradually add a couple of tablespoons of vegetable oil.
5. Cover the dough with an inverted bowl.
6. After twenty minutes, make donuts in any way.
7. Immediately fry in a frying pan. To taste, sprinkle with herbs, chopped garlic, various spices or just pepper.
Kefir donuts with jam (recipe with photos)
Many people have tried these donuts, but few have cooked them at home. They are actually very simple to make. Any jam can be used for the filling. And to fill the lush product, you will need a pastry syringe.
Ingredients
550 grams of flour;
250 grams of kefir;
125 ml water;
60 grams of sugar;
1 spoon of dry yeast;
Butter, jam;
1 tsp. salt.
Preparation
1. Combine warm water with yeast and let stand for five minutes.
2. Add kefir with sugar, add salt and flour. Knead the dough and let it rise well. To make the process go quickly, keep it in a warm room and be sure to cover it with a towel on top.
3. Roll out the cake and squeeze out a mug with a glass. There is no need to cut any holes in the center.
4. Fry the mugs in oil on both sides. They will enlarge and become round. Remove and lay out in one layer.
5. Prepare jam for filling donuts. Place in a bowl and mash well. If the mass is thick, you can add a little boiled water.
6. Put the jam into the syringe and fill the donuts. If you don’t have a syringe, you can use a pastry bag with a thin nozzle or simply make a hole in the side and fill the pieces with a small spoon.
Honey donuts with kefir (recipe with photos)
A variation of flavored donuts with honey glaze. According to the recipe, various spices are added to the syrup, but if necessary, some can be excluded.
Ingredients
3 cups flour;
Three spoons of sugar;
A glass of kefir;
4 spoons of honey;
Cinnamon, ginger, vanilla.
Preparation
1. Prepare ordinary dough. Beat the eggs, add kefir mixed with a teaspoon of soda. Add sugar and salt. At the end add flour. The dough will be thick, but not suitable for rolling out.
2. Take a teaspoon of dough and fry round donuts in oil. There should be a lot of fat in the pan so that the balls float freely.
3. Place donuts on napkins and cool slightly. Then arrange it beautifully on a flat dish.
4. Heat honey with two tablespoons of water in a saucepan. Pour cinnamon, dry ginger, and vanilla into it.
5. Pour syrup over the donuts and immediately send to the table.
Donuts will absorb a lot of oil and turn out greasy if you fry them over low heat. The dough must be placed in hot fat.Removing excess fat from fried foods is very simple. You need to spread paper towels and remove the hot donuts from the pan directly onto them. You can also cover the top with towels, which will perfectly absorb the oil.
Everyone loves sweet donuts, but it is important not to go too far and add sugar according to the recipe standards. If you overdo it, the sweet dough will instantly burn, and the inside of the product will remain raw. It is better to sprinkle powder on already fried donuts. Or offer them a sweet addition: condensed milk, jam, honey, any cream.
Donuts can not only be sprinkled with powder, but also covered with different glazes, poured with chocolate and honey.
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