According to legend, during the Roman Empire, mushrooms were fried in golden pans. If you don’t have one like this on hand, don’t worry - a regular one will do. Although... If you've already forked out money for a delicacy, you can afford the appropriate kitchen utensils.
So, here are a few not-so-complicated recipes from the site’s experts:
RECIPE 1. OMELET WITH TRUFFLES
WHAT YOU NEED:
2 tbsp. l. butter
3 eggs
2 tbsp. l. grated parmesan cheese
18 gr. canned whole summer truffle
Salt pepper
WHAT TO DO:
1. Beat eggs in a bowl.
2. Add grated Parmesan cheese, sliced summer truffle, truffle sauce from a jar, don’t forget salt and pepper.
3. Heat the butter in a medium-sized frying pan and pour the resulting mixture into it. Fry the omelette on both sides.
RECIPE 2. LAYER SANDWICHES WITH FONTINA CHEESE AND WHITE TRUFFLE PUREE
WHAT YOU NEED:
500 gr. puff pastry
200 gr. fontina cheese
1 egg
1 tbsp. l. cream
Butter
50 gr. white truffle puree
WHAT TO DO:
1. Add two tablespoons of white truffle puree to the cream.
2. Then divide the puff pastry into 3 parts and roll them into thin sheets.
3. Grease a baking sheet with butter and place the first sheet, spread half of the white truffle puree on it and sprinkle with grated fontina cheese. Then place the second sheet and repeat the operation. The third sheet needs to be greased with egg.
4. Divide the resulting mixture into 4 portions and bake in the oven at 200°.
RECIPE 3. BEEF FILLET WITH CAVAR FROM POCRIT MUSHROOMS AND WHITE TRUFFLE
WHAT YOU NEED:
3 tbsp. l. butter
1 tbsp. cream
4 pieces beef fillet
1 tbsp. l. caviar from porcini mushrooms and white truffle
Salt pepper
WHAT TO DO:
1. Melt the butter in a wide frying pan over medium heat. Season the fillet with salt and pepper and fry over high heat for about three minutes until golden brown.
2. Then add cream and a tablespoon of caviar from porcini mushrooms and white truffle. Stir the sauce well and finish cooking the beef over medium heat, turning the meat in the sauce. Serve the fillet seasoned with porcini mushroom and white truffle caviar.
Baked meat in foil, the so-called meat truffles turn out incredibly tasty and juicy. They are not very difficult to prepare and besides, the cooking process will take a small amount of time.
In addition, everyone knows that food cooked in the oven using foil is healthier for the body than fried, since during the frying process the oil is in any case absorbed into the dish and creates inconvenience for people suffering from stomach diseases. So everyone can eat baked meat in foil.The result will surprise not only you, but also your guests. Baked meat in foil - meat truffles can be prepared on weekdays, but it is especially suitable for holiday tables. So let's not waste time and start making meat truffles.
Baked meat in foil - meat truffles - ingredients:
Minced beef - 600 gr.;
Onions - 2 pcs.;
Potatoes 6 pcs.;
Carrots - 2 pcs.;
Butter - 7 teaspoons;
Grated Lambert cheese 6 tbsp. spoon;
Salt to taste.
Baked meat in foil - meat truffles - preparation:
To prepare a delicious dish for the holiday table, baked meat in foil, you need to choose good quality products. First of all, you need to prepare the minced meat, and then peel the onion and finely chop it. Then the minced meat should be mixed with chopped onion, salt and beat well for juiciness.Next, take the potatoes, peel them, cut them into strips and add salt. Also peel the carrots and grate them on a coarse grater.
The next step is to take foil and cut it into six rectangles measuring 30x20 cm. Place a teaspoon of butter in the center of each rectangle, then place 100 grams of minced meat on top of the butter, grated carrots on top, and place chopped potatoes on top of the carrots.Then fold the edges of the foil so that you get a large truffle. Press down the center of the foil and straighten the rest. Place the meat truffles on a baking sheet and place in the oven to bake over low heat.
When about 50 minutes have passed, you need to remove the baked meat in foil from the oven, slightly open the meat truffles and pour one tablespoon of grated cheese on top of each, then close them again and put them in the oven for another 10 minutes. After this, we take the baked meat in foil out of the oven and, in this form, put them on plates and serve them as a hot dish for the holiday table.
When preparing meat truffles, you can get creative and add something else to this dish, for example: finely chopped tomatoes, chopped eggplant, etc., it’s a matter of taste.On this baked meat in foil- meat truffles are ready, the recipe is very simple, and the result is very tasty.
Bon appetit!
Meat truffles are a beautiful, spectacular and very tasty meat dish that will become a worthy decoration for even the most festive table. Preparing meat truffles is not at all difficult, and their taste is so rich that it is impossible to stop eating. Juicy meat balls stuffed with mushrooms and onions and with a beautiful cheese cap will charm your loved ones and guests, and they will definitely ask you to cook this wonderful dish again and again.
List of ingredients
- minced pork and beef- 400 g
- onions - 1-2 pcs
- hard cheese - 70 g
- fresh mushrooms - 150-200 g
- garlic - 2 cloves
- parsley - to taste
- ground black pepper- taste
- salt - to taste
- vegetable oil- for frying
Cooking method
Peel and wash the onion. Chop it as finely as possible. Peel the garlic too, wash it and chop it finely. Grate hard cheese. Wash the mushrooms, dry and cut into pieces. Wash and chop the greens.
Fry the onions in a frying pan with vegetable oil for 3-4 minutes. Place half the onion in a bowl, add the mushrooms to the rest of the onion and fry, stirring for about 10 minutes. Add salt and pepper and remove from heat.
Place minced pork and beef in a bowl, add fried onions, garlic and herbs. Season the minced meat with salt and pepper and mix thoroughly. Beat the minced meat on the bottom of the bowl to remove air. Cut the foil into square pieces. Form the minced meat into round cutlets and place them on prepared sheets of foil. Place mushrooms fried with onions on top of each meat ball, pour mayonnaise on top and sprinkle with grated cheese.
On each truffle, bring the edges of the foil towards the center, wrapping the meat in the foil in the shape of a truffle. Transfer the truffles to a baking sheet and bake at 180 degrees for 45 minutes. Turn off the oven and leave the truffles in it for another 10 minutes. Serve in foil.
Bon appetit!
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