The request for something to cook quickly and tasty with minced meat is very popular. Minced meat is prepared from different types of meat: beef, pork, veal, lamb. It can be made from chicken and fish to create a delicious and unusual dish. The semi-finished product has many advantages - it cooks quickly, sometimes only 5-10 minutes are enough for frying. There are many easy and delicious recipes that contain minced meat. If you are interested in what to quickly cook from minced meat, you should familiarize yourself with the best dishes that will please even a gourmet.
The dish is light and tasty, so it is perfect for both lunch and dinner. Most of the ingredients are in everyone's home. When you have pumpkins among your supplies, you can consider this recipe.
Ingredients:
- minced chicken fillet – 380 g;
- onion – 1 head;
- pumpkin – 100 g pulp;
- eggs – 2 pieces;
- mayonnaise to taste;
- garlic – 3 cloves;
- flour – 2 large spoons;
- spices;
- oil for frying.
The pumpkin pulp, previously peeled, is grated on a coarse grater. Cut garlic and onion into small pieces. Combine in a bowl with fresh minced chicken, salt and pepper to taste.
Add 2 tablespoons of mayonnaise and a little flour. The entire mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well soaked.
2 tablespoons of mayonnaise, a little flour. The entire mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well soaked.
Heat a frying pan and pour in vegetable oil. Place a tablespoon of pancakes and press lightly on top to obtain the desired shape. Fry over medium heat for up to 5 minutes on each side. The crust will turn golden and an unforgettable aroma will appear.
The recipe is simple and quick, and the dish is suitable both as a snack and as a main meal. It is recommended to buy smoked bacon cut into long, thin slices.
It is more tender and richer than raw, so it gives the dish a special taste. Minced meat is suitable for both pork and pork-beef. It is recommended to make sure that there is not too much fat in it if a person does not like fatty foods.
Ingredients:
- Minced meat – 300 g.
- Bacon – 100 g.
- Chicken egg – 1 piece.
- Garlic – 1 clove.
- Vegetable oil.
- Salt and pepper.
Rolls are made easily and quickly. A person mixes minced meat with a chicken egg, salt, pepper and finely chopped garlic. The result is a dense, homogeneous mass that molds well. An oblong cutlet is molded, slightly smaller than the palm of your hand. After this, the minced meat is wrapped in bacon and shaped by hand.
The finished rolls are placed on a hot frying pan with oil. Fry on all sides for 15 minutes. At the end of cooking, it is recommended to cover with a lid so that the minced meat does not remain raw. The rolls can be eaten with a side dish of mashed potatoes or used as a snack. The recipe is suitable for a festive table and will certainly delight guests.
What can you quickly and deliciously cook from minced meat? Casseroles are easy to make and delight with a delicate taste. The only negative is that you must first boil the potatoes and mash them.
The further cooking process will take no more than 30 minutes. For the recipe, it is recommended to use minced chicken or pork of medium fat content.
Ingredients:
- Mashed potatoes – 50 grams.
- Cream 20%.
- Sour cream – 2 tablespoons.
- Minced meat – 300 grams.
- Russian cheese – 50 grams.
- Ketchup (optional).
- Onion – 1 piece.
- Egg – 1 piece.
- Spices.
First you need to put the potatoes to boil. It will be ready in about 20-25 minutes. At this time, you need to chop the onion and add it to the minced meat along with the chicken egg. The mass is mixed and placed in a frying pan for further frying.
Boiled potatoes need to be pureed. Add salt, cream and mix well.
Take a baking container and grease it with butter. Place half of the mashed potatoes into it to form an even layer. It is recommended to coat it with sour cream so that the dish does not turn out too dry. Next, add the minced meat and spread it out in an even layer. It is also greased with sour cream. Some people replace the dairy product with mayonnaise, but keep in mind that the dish will turn out too fatty.
Finally, another layer of potatoes is made on top - it should completely cover the meat. Sour cream is applied on top, after which the dish is sent to the oven for 20 minutes.
It is recommended to set the temperature to 180 degrees. At the end of cooking, grated cheese is placed on top. It will take 5-10 minutes for it to completely melt. The dish will be hearty and tasty, and can be eaten for both dinner and lunch.
The recipe is quite unusual, because not every person adds cottage cheese to the minced meat. At the same time, the dish turns out really tasty and juicy. It should definitely be cooked with sauce, which will then go well as a side dish.
What you will need:
- Minced pork and chicken – 500 g.
- Cottage cheese – 100 g.
- Sour cream – 1 large spoon.
- Onion – 1 head.
- Pepper, salt and garlic.
- Fresh herbs (dill, parsley).
All components must be mixed until a homogeneous mass is obtained. Be sure to add salt and pepper to taste, chopped garlic. You will need to make cutlets and then roll them in flour. Place in a heated frying pan with vegetable oil and fry until golden brown.
The sauce is easy to prepare and requires other ingredients. You need to take 1 onion, cut into small squares. It is worth adding 3 small spoons of tomato paste, pepper, salt, bay leaf.
Vegetables are pre-fried until golden brown, filled with water and mixed with tomato. At the end of cooking, you need to mix in a pinch of flour to thicken the sauce. After this you can add greens. The cutlets must be poured with sauce and simmered until cooked. After this, the dish can be served on the table along with any side dish.
Many people love cabbage rolls, as the dish is juicy and satisfying. They are prepared when the question arises of what to cook deliciously from minced meat. Cabbage itself is healthy, so it should definitely be added to your diet.
The recipe can be prepared both on the stove and in the oven. It is recommended to purchase young cabbage, as its leaves are more tender and elastic.
Ingredients:
- Cabbage leaves – 5 pieces.
- Boiled rice - 3 large spoons.
- Minced meat with onion – 250 g.
- Pepper and salt.
- Parsley.
For the sauce you will need:
- Sour cream – 3 large spoons.
- Milk – 50 ml.
- Flour – 1 small spoon.
- Tomato (paste) – 50 g.
- Meat broth or water – 100 ml.
You will need to mix the minced meat with boiled rice, milk, add spices and salt to taste. The leaves are boiled until half cooked. They should not be too soft, otherwise they may tear. Place the minced meat in the cabbage, then wrap the cabbage rolls. They are placed in a baking dish, after which they proceed to preparing the sauce.
It is necessary to mix sour cream, tomato, flour, water and milk. The mixture is peppered and salted, after which it will have to be poured over the cabbage rolls.
Cover the baking dish with foil to steam the dish. It must be placed in the oven for about 40 minutes. Now all that remains is to set the temperature to 180 degrees and wait until the dish is cooked. Before serving, all you have to do is sprinkle it with herbs and let it cool a little.
The recipe is simple and quick, so it can be prepared on a day when there is no free time. Lasagna itself is delicious and appetizing, but with pita bread it turns out even more interesting.
Ingredients:
- Lavash – 1 package.
- Onion – 1 piece.
- Minced beef – 500 g.
- Hard cheese – 50 g.
For the sauce:
- Milk – 350 ml.
- Flour - 3 large spoons.
- Butter – 100 g.
- Sugar – 2 small spoons.
- Salt to taste.
The onion must be finely chopped and fried in vegetable oil. When it turns golden, you will need to add it to the minced meat. The whole mixture is salted and fried until cooked.
In the meantime, prepare a delicious sauce. In a saucepan you will need to melt the butter and mix with flour. The entire mixture is mixed to obtain a homogeneous mass.
Milk is poured in, salt and sugar are added. The sauce is mixed and cooked over low heat for 5 minutes. Once it thickens a little, you will need to remove it from the heat.
Place a sheet of lavash on the baking dish, which is recommended to be adjusted to the size. A small part of the minced meat is placed on top, the layer is leveled, and the sauce is poured over it. The layers are repeated until the products run out. Usually up to 5 layers are obtained. Grated cheese is sprinkled on top.
It is recommended to preheat the oven in advance. The mold is placed inside and baked at temperatures up to 200 degrees. The average cooking time is 25 minutes. Lasagna turns out tasty and tender, and it doesn’t take long to cook. The dish can be cut into portions and served.
Many people love pasta; the product is inexpensive and quick to prepare. If you add minced meat, you will get a tasty and satisfying pasta. The dish can be prepared at any time, even in the evening.
The main thing is to have minced meat on hand. Suitable for pork, chicken, beef and turkey. You can mix several types to make it more filling.
Ingredients:
- Spaghetti – 200 g.
- Minced meat – 150 g.
- Butter – 10 g.
- Carrot – 1 small piece.
- Tomato paste – 2 large spoons.
- Onion – 1 head.
- Garlic – 1 clove.
- Vegetable oil – 2-3 large spoons.
- Hard cheese.
- Flour – 1 large spoon.
- Spices to taste.
Place spaghetti in salted water and cook until done. On average, the process takes 10-15 minutes. Place the finished pasta in a colander to drain out all the water. The spaghetti is returned to the pan, mixed with butter and stirred.
The frying pan is heated together with vegetable oil. Chopped onions and grated carrots are laid out in it. When the vegetables are fried until golden brown, add the minced meat. It is fried together with onions and carrots and needs to be moved from time to time. Add salt, paprika, pepper and other spices to taste. A tablespoon of flour is sprinkled on top.
During cooking, tomato paste is added and mixed with minced meat. Pour boiling water over the eye, mix everything and simmer for up to 5 minutes. If necessary, the sauce is salted again, chopped garlic and sugar are added. Mix everything and simmer for another 5 minutes.
Spaghetti is laid out on a plate, and sauce with minced meat is placed on top. It is recommended to add solid rubbish, previously ground.
The whole family will love the recipe, as the dish turns out tasty and nutritious. You can decorate the plate with fresh herbs to make the food look even more appetizing.
Soup is a healthy and tasty dish that will last for more than one day. It can be prepared with meatballs made from any minced meat, as they make a delicious broth.
Most of the ingredients are available in every home, so you don’t have to run to the store. If necessary, the recipe can always be adjusted by adding your own products to it as desired.
What you need for cooking:
- Potatoes – 3 pieces.
- Minced meat – 150 g.
- Onion – 1 piece.
- Carrot – 1 small piece.
- Bay leaf, salt, pepper.
- Garlic – 1 clove.
- Vegetable oil.
The potatoes are peeled and cut into small pieces, placed in a saucepan and filled with two liters of water. The container is placed on the fire and brought to a boil. Cook the potatoes until tender - about 25 minutes over low heat. The water is immediately salted.
Chopped onions are added to the minced meat, the whole dish is seasoned with salt and pepper. The minced meat is thoroughly mixed, and meatballs are formed by hand. They should not be too big so that they are easy to eat.
The remaining onion is finely chopped and mixed with grated carrots. Vegetables are placed in a frying pan and filled with vegetable oil. They are fried thoroughly because they should be soft. They are sent to the pan, and when the potatoes are ready, meatballs are added.
The soup is cooked from the moment it boils for another 10 minutes over low heat. Spices can be added if desired to make the taste more intense. When serving, add greens to taste.
You can make the soup more filling by adding dumplings. They are easy to prepare and turn out delicious. Break one egg into a bowl, add salt and water. Beat everything with a fork, add flour and curry.
The dough comes out homogeneous and looks like thick sour cream. At the moment when the meatballs are cooked in the soup, you will need to add the mixture. Take half a teaspoon and place it in boiling water. It is recommended to use another cutlery to help remove the dough and place it in the pan.
The soup turns out to be nourishing and tasty, so anyone will certainly be pleased with such a dish. It is recommended to eat it for lunch so that you do not feel hungry until the evening.
Buckwheat is a tasty and light porridge that cooks quickly and is liked by many. It can be mixed with minced meat to make a tasty dish. You don't have to put in much effort because the recipe is simple.
Ingredients:
- Buckwheat – 350 g.
- Minced meat – 400 g.
- Onion – 1 piece.
- Tomato paste – 2 tablespoons.
- Meat broth (replaced with water) – 500 ml.
- Carrot – 1 piece.
- Salt pepper.
The buckwheat will need to be sorted and washed thoroughly. The frying pan is heated without oil, after which the cereal is poured in. It is recommended to heat it for 2-3 minutes to improve its taste. The carrots are washed and grated. Throw into a frying pan and put on fire. Heat the vegetable oil, place the vegetables in it and cook for up to 5 minutes. You should stir from time to time.
Add chopped onion and fry for up to 3 minutes. The mixture is stirred from time to time. The minced meat is placed in a frying pan and fried along with vegetables. It is recommended to ensure that no large lumps appear.
Add two large spoons of tomato paste, salt, and spices. Everything is mixed, after which you need to add buckwheat to the dish. Broth or hot water is poured on top and the pan is covered with a lid. It is recommended to reduce the heat and cook the dish for about 30 minutes. Buckwheat with minced meat and vegetables is ready to serve.
The dish is prepared in the oven, so it turns out not only tasty, but also healthy. It is recommended to cook the meatballs in a creamy sauce; they will turn out tender.
A bun soaked in fat milk must be added to the minced meat. The side dish is chosen depending on personal wishes. Preferably make mashed potatoes.
Ingredients:
- Minced meat – 500 g.
- Onion – 1 piece.
- Chicken egg – 1 piece.
- Bun – 1 piece.
- Milk or cream.
- Spices.
For the broth you need 500 ml of water, 20 g of butter, 100 ml of cream. Additionally, 30 g of flour and salt are prepared.
The bread is poured with milk and ground in a blender until smooth. If necessary, the meat is passed through a meat grinder. You can use ready-made minced meat. Add the bun, egg, and fried onion. Spices, pepper and salt are added as desired.
The minced meat is kneaded, then meatballs are formed in the form of small balls. Place in a frying pan with heated vegetable oil. Fry on all sides until golden brown.
To make the sauce, flour and butter are fried in a frying pan. You will end up with lumps of dough, and that's okay. Add broth or water and stir until the dough dissolves. Cream is added.
The meatballs are placed on a baking sheet and poured with sauce. The form is sent to the oven and cooked at 180 degrees for 20 minutes. The meatballs turn out tender and tasty and go well with mashed potatoes. Can be combined with other side dishes to taste.
There are many recipes for dishes with the addition of minced meat that are made in less than an hour. You will be able to choose both dietary options and regular ones. All dishes are interesting, nutritious and enjoyable in their own way. Experienced housewives always keep minced meat in the refrigerator just in case to quickly prepare lunch, dinner or a snack.
To make the dishes tastier, it is recommended to buy the meat yourself and put it through a meat grinder. You can control the amount of fat and veins, the freshness of the product. It is better not to freeze minced meat so that it remains as tasty as possible. The faster you cook, the more appetizing the food will be. Even regular meatballs without sauce will appeal to adults and children.
Previously, our grandmothers often prepared similar dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with photos, we will tell you in detail how tasty and quickly you can prepare buckwheat porridge with minced meat. We usually serve this dish for dinner, but it can also be eaten for lunch, because it can fully replace the second course.
Potatoes stuffed with minced meat are perhaps one of the most interesting and unusual dishes that can be prepared from simple and accessible ingredients. This dish will decorate a festive or romantic table and will make everyone who tries it fall in love with it. Potatoes stuffed with minced meat are not only a very tasty and satisfying dish, but also incredibly beautiful.
This is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. This dish is, first of all, very original; the unusual presentation of seemingly ordinary minced meatballs makes it a favorite at any table. Of course, meat balls in puff pastry will arouse special attention and a desire to try them. This is a great alternative to boring dishes. It is very easy to prepare, all we need is: minced meat, pita bread, egg and ketchup. From such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but filling snack. And if you’re not in the mood to cook dinner at all, then our recipe will help you. a great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you are sure to love. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with ingredients, because never limit yourself to one recipe.Cutlets with cheese inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you prepare the most delicious cutlets with soft cheese inside. Anyone who is looking for something new in their usual food will like this dish.
It’s very easy to prepare and our step-by-step recipe with photos will help you with this. For cooking we need approximately 1 kg. eggplant and of course minced meat. This dish may well be suitable for a holiday table or as a delicious homemade dinner. This is a great dish to make for lunch or dinner. Oven-baked dishes are much healthier than fried ones. If you have never baked minced meat cutlets before, we advise you to try it. What could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, it is real art and a culinary celebration in your kitchen.Frittata is a delicious dish of Italian cuisine. In simple terms, this is an omelette with some filling. The filling in this dish can be very varied, from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be prepared with minced meat and cheese.
This is a very beautiful, satisfying and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is just for you! In this recipe we will reveal all the secrets of preparing this dish; each stage of preparation is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. A very tasty and satisfying dish that anyone can prepare. You don’t need any special products to prepare them; everything is very simple and accessible. The dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell that no one can resist. This is another idea to add variety and color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and quite quick to prepare. By following our step-by-step recipe, you will prepare the most delicious cannelloni with minced meat and be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.Dolma made from fresh grape leaves are cabbage rolls, only the minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out much more tender than cabbage rolls. This dish has a piquant sourness and a stunning aroma that even the most sophisticated guest cannot resist. In our recipe we will tell you how to prepare dolma from fresh grape leaves in Uzbek style.
This is, first of all, a hearty and very tasty dish that anyone can prepare. Another advantage is the versatility of the filling, since almost any product can be combined with minced meat, you can prepare any filling, as they say, your imagination is enough. But in our recipe we will not experiment, but suggest preparing a proven and very tasty minced meat roll with filling.Puff pastry meat pie is a real celebration of taste that you can prepare right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. This pie uses puff pastry and this is no coincidence! Any pastry made from puff pastry turns out very tender, it melts in your mouth and has a unique taste.
Stuffed cutlets are becoming more and more popular among most housewives. You get bored with ordinary cutlets and want something original and unusual. In this recipe you will learn another way to surprise your loved ones without spending a lot of time and money on preparation. Filled cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and try them!
will help you take a fresh look at everyone’s favorite cutlets. With a little imagination and originality, you will get a truly festive taste. Each ingredient used in this recipe combines perfectly with each other, creating a unique taste. They will diversify your everyday menu and turn ordinary cutlets into cutlets with a twist inside! The delicate filling will pleasantly surprise you and give you an unforgettable taste. Preparing zrazy with cheese is quite simple; for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).Vegetable stew with minced meat is another delicious dish that can be prepared for dinner very quickly. In addition to being highly nutritious, the dish can be called vitamin-rich, since the stew contains a lot of vegetables. Vegetable stew with minced meat is ideal to prepare in the summer; there is a lot of fresh and tasty things on store shelves, and the dish at this time of year acquires a unique taste and aroma. But what to do in winter, when there is no abundance of fresh vegetables? There is a solution and it is very simple!
Meatballs in milk sauce is a simple dish that even a child can prepare. Another option for preparing delicious meatballs, now only in milk sauce. Boiled potatoes or pasta work well as a side dish. We use low-fat minced meat for meatballs: about 70% beef, 30% pork. To deliciously cook meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!
This simple and beautiful dish is perfect for a home-cooked dinner with the family. The wonderful combination of flavors of minced meat and eggplant will make this dish one of the most favorite in your home. Preparing the casserole is quite simple and relatively quick. The classic casserole recipe can be modified endlessly, adding new ingredients and removing ones you don’t like, but the base will always remain eggplant and minced meat.Today we will tell you how to cook Chinese flatbreads with meat. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty flatbreads, prepared with minced meat filling with the addition of green onions, spices and even vodka. Chinese flatbreads with meat are a great dinner that will diversify your diet and replace boring dishes. The bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese flatbreads with meat, cook with us, experiment.
To cook zucchini with minced meat in the oven you will need a minimum of time and effort. This dish is very satisfying and incredibly flavorful. Zucchini casserole with minced meat is more like a real pie, only without dough. The dish is suitable for both a festive table and a quiet family dinner.
In many homes, zucchini is stuffed with minced meat or simply fried with garlic; such dishes are certainly very tasty, but in our recipe we present a slightly different dish,
Potato pizza is another original recipe for delicious pizza, this time without dough. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you don’t need dough, and as a filling you can use chicken, ham, sausage, in general, whatever you have enough imagination for and what products you have in the refrigerator. In our recipe we will prepare it with minced meat filling. In general, baked potato pizza with minced meat filling turns out to be the most nutritious and more balanced in taste.
great recipe for a great dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that combine perfectly with each other and ultimately give the unique taste that we love so much. A minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.Nests with minced meat in the oven is a very simple and tasty recipe that is suitable for preparing a quick dinner. If you are tired of ordinary cutlets, then we recommend preparing nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. The minced meat does not have to be mixed; it can only be made from pork or beef, or maybe even chicken, whichever you prefer.
Potato casserole in the oven is rightfully considered one of our favorite dishes, not only because it takes little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie; crushed potatoes are used instead of flour, and minced meat is usually used as a filling. In our recipe for making potato casserole we will use
Meat balls with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite you will find out
Minced meat dishes occupy quite an honorable place in any housewives cookbook. In this section you will find a variety of recipes for preparing main courses from minced meat, which are suitable both for a festive table and for a quiet dinner at home with loved ones.
Stuffing means stuffing or repairing in Russian. “Chopped smoking”, “cooked pumpkin” - this is what our grandparents called dishes prepared in a special way.
Most often, whole products are stuffed without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before filling, the product is freed from all entrails or seeds. Then the previously prepared minced meat is placed into the cavity. Minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:
1. Full stuffing
Stuffing can be complete, natural, or partial. It is called complete when the outer shell of a product is filled (skin of chicken, fish), and minced meat from the same product with the addition of spices, cereals, and vegetables is used as the filling itself.
2. Natural stuffing
When filling the cavities of the stomach, abomasum of a cow, calf, or poultry, stuffing is called natural. This method is the simplest. No lengthy preparatory operations are required. Thermal processing of the product is facilitated.
3. Partial stuffing
Partially stuffed dishes include various rolls, zrazy and casseroles. The minced meat in such dishes is placed in a thin layer, perhaps even barely noticeable. Thus, it adds some zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is partial stuffing.
Main courses made from minced meat at home
Learning to stuff and prepare such dishes correctly means giving free rein to your culinary imagination. Your menu will become more diverse. You just have to start creating, not forgetting the main ingredients - a wonderful, cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon appetit!
These minced meat dishes are very tasty, juicy and filling.
We have put together an excellent selection of minced meat recipes for you.
Use the recipes, you will like it!
CUTLETS “PLUSY”
Delicious, juicy, aromatic cutlets. Very gentle and easy to make.
The taste even resembles lula, but only juicier and more tender. Help yourself!
Products:
1. Minced meat of any kind (you can have pork, beef and chicken in equal proportions) - 600 g
2. Loaf - 3 slices
3. Onions - 1 pc.
4. Garlic - 1 clove
5. Milk - 100 ml
6. Spices (to taste: salt, adjika or ground red pepper)
7. Nutmeg - 1 pinch
8. Zira (ground) - 1 pinch
How to cook “Lush” cutlets:
Add garlic to the minced meat, passed through a press and grated onion on a coarse grater.
Remove the crust from the loaf, randomly break the crumb and pour in milk.
Mash with your hands and leave for 5 minutes so that the loaf softens completely and absorbs the milk.
Mix salt and all spices and add to the minced meat. Grind the cumin in a mortar or mill.
Also add the softened loaf along with the liquid to the minced meat. Knead the minced meat thoroughly and put it in a bag.
Hit the bag of minced meat hard on the table 10 times. It's called beating the minced meat. It will become uniform and homogeneous, there will be no excess air.
Cutlets made from this minced meat hold their shape well and do not fall apart, they do not require breading, and you don’t have to put eggs in the minced meat.
Form the minced meat into cutlets and fry on both sides in vegetable oil.
Bon appetit!
MEAT NESTS
This minced meat dish will outshine any cutlets! 25 minutes in the oven - the masterpiece is ready. The filling is just the bomb!
They are even easier to prepare than cutlets, because they do not need to be fried in a frying pan: just place them in the oven and wait a little.
Yummy! Your men will be full and satisfied!
Products:
1. Minced pork - 800 g
2. Minced chicken - 300 g
3. Onion - 1 pc.
4. Milk - 200 ml
5. Bread - 70 g
6. Salt - to taste
7. Black pepper (ground) - to taste
8. Sour cream - 200 ml
9. Chicken egg - 2 pcs.
10. Hard cheese - 150 g
11. Dill - to taste
How to cook meat nests:
1. Mix minced pork and chicken, add chopped onion.
2.Soak the bread in 100 ml of milk, then squeeze and add to the minced meat.
3.Pour the rest of the milk into the minced meat, add salt and pepper.
4. First form apple-sized balls from the minced meat, and then make nests (use the bottom of a glass to make a depression in the middle) and place them on a greased baking sheet.
5.Grate the cheese, mix with sour cream, eggs and chopped dill.
6.Distribute the filling among the nests and place in an oven preheated to 200 degrees for 25–30 minutes.
Prepared meat nests, serve with vegetables or a light vegetable salad.
Bon appetit!
CEVAPCICI
Cevapchichi is a small fried sausage made from minced meat.
The beauty of cevapchichi is not only its excellent taste, but also its ease of preparation.
Products:
1. Minced beef - 500 g
2. Onion - 1 pc.
3. Garlic - 2 cloves
5. Salt, pepper, hot paprika - to taste.
How to cook chiwapchichi:
Peel the onion and cut into cubes.
Finely chop or crush the garlic.
Mix the minced meat thoroughly, add salt, garlic, onion and spices.
Form into oblong patties the size of your thumb and fry until crispy.
You can serve them with any side dish, salad or as a separate dish.
Bon appetit!
BITS MINISTERLY STYLE
Do you like meat cutlets? If yes, then this dish is for you.
Minced meat balls under a cheesy, delicious and crispy crust, have a presentable appearance and a harmonious taste - nothing superfluous.
The ministerial meatballs are prepared quite quickly and can easily be prepared for a family dinner or as a hot meat snack for a holiday table.
Products:
1. Any minced meat (but beef is better) - 500 gr.
2. Onions - 2 heads
3. Chicken egg - 1 pc.
4. Sour cream - 100 gr.
5. Hard cheese - 100 gr.
6. Salt, ground pepper - to taste
7. Greens (dill and parsley)
How to cook minced meat balls minister-style:
Peel and chop one onion. Mix the minced meat with onion and egg, add salt and pepper to taste.
Form small cakes of minced meat and place them on a baking sheet lined with parchment.
Peel the second onion and cut into thin rings.
Grease each flatbread with sour cream, place a few onion rings on top and sprinkle with chopped herbs.
Place the baking sheet in the oven preheated to 180 degrees and bake for 15 minutes.
Grate the cheese on a coarse grater, sprinkle it on the meatballs and bake for another 5-7 minutes.
Decorate the finished meatballs with herbs and serve.
Bon appetit!
CUTLETS WITH POTATOES IN SOURCE CREAM AND TOMATO SAUCE
An excellent option for a family lunch or dinner, which significantly saves time, and the most affordable products are used.
Products:
1. Minced meat - 400 g
2. Onion - 1 pc.
3. Garlic - 2 cloves
4. Eggs - 1 pc.
5. Bun - 200 g
6. Flour - 2 tablespoons
7. Salt - to taste
How to cook cutlets with potatoes in sour cream and tomato sauce:
1. Prepare minced meat (as for cutlets), divide into portioned balls.
2. Bread each ball in flour.
3. Place in a greased pan, and place peeled potatoes in the middle.
4. Bake in a preheated oven for 15 minutes at 220 degrees.
5. For the sauce, mix 2 tablespoons of sour cream, 1 tablespoon of ketchup, 0.5 cups of water, salt and pepper.
6. Pour over the sauce and place in the oven for 20 minutes.
7. Decorate the finished dish with herbs.
The one who first turned meat into minced meat, without knowing it, provided us with an invaluable service. After all, this semi-finished product really has many advantages. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite a long time. At any time, having taken out such a preparation of meat from there, all you have to do is decide what to cook from the minced meat quickly and tasty.
Usually the first thing that comes to mind when thinking about what to cook with minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables... the Culinary Eden website with pleasure will continue this list and invites you to replenish your piggy banks with recipes for minced meat dishes.
Minced meat baked in the oven with vegetables and cheese
Ingredients:
500 g prepared minced pork,
1 onion,
1 carrot,
1 tomato
200 g cheese,
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.
Preparation:
Cut the onion into thin rings, add a little salt, ground black pepper and paprika to it and fry it in a hot frying pan until golden brown. Cover the baking dish with foil and place the onion, minced meat on it and sprinkle with chopped herbs. Place the pan in the oven, preheated to 200ºC, for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry them in the same frying pan until golden brown. Remove the minced meat from the oven, place carrots and thinly sliced tomatoes on it, sprinkle with grated cheese and place in the oven for another 15 minutes.
Crispy rolls with minced meat for breakfast
Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.
Preparation:
Cut the pita bread into small pieces, brush with ketchup, then apply a thin layer of minced meat and roll the stuffed pita bread into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a frying pan until cooked.
Minced chicken pancakes with pumpkin
Ingredients:
400 g minced chicken,
150 g pumpkin pulp,
1 onion,
2-3 cloves of garlic,
3 tbsp. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper - to taste,
vegetable oil - for frying.
Preparation:
Grate the pumpkin pulp on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, add salt and pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the frying pan, pour in vegetable oil and add pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.
"Big cabbage roll"
Ingredients:
500 g minced meat,
11-15 cabbage leaves,
150 ml broth,
150 g rice,
1 onion,
1 carrot,
2 tbsp. l. any fat
1 red bell pepper,
50 g each of mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, ground black pepper - to taste.
Preparation:
Boil the rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in heated fat, add diced sweet peppers to them and fry everything together for a few more minutes. Then add the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, stir, salt, pepper, season with spices, add chopped herbs and stir again. Blanch the cabbage leaves in hot water and cut off the thick parts. Lay them overlapping, place the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Carefully transfer the roll to a baking sheet, pour in salted broth, brush the roll with a mixture of ketchup and mayonnaise on top and place in the oven preheated to 180ºC for 45-50 minutes. Let the finished roll cool slightly and place it on a large plate.
Chicken breast stuffed with minced meat
Ingredients:
1 chicken breast,
500 g mixed minced meat,
2 eggs,
1 onion,
breadcrumbs,
3-4 tbsp. l. vegetable oil,
parsley and dill,
salt, ground black pepper, chicken seasoning - to taste.
Preparation:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat it. With wet hands, form small oblong pieces. Cut the chicken breast into large pieces and pound them thinly through the film. Wrap the prepared minced meat in chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Place them on a baking sheet, add a little water and place in a preheated oven at 180ºC for 25-30 minutes. Sprinkle the finished dish with chopped herbs.
Minced meat roll in omelette
Ingredients:
For the omelet:
3 eggs,
100 g hard cheese,
100 g sour cream,
1 tbsp. l. decoys.
For filling:
400 g minced meat,
1 onion,
Preparation:
For an omelet, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while to allow the semolina to swell. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and stir. Line a square baking pan with parchment paper, then grease it with vegetable oil, and spread the omelette dough evenly over the entire surface of the pan. Place the pan in an oven preheated to 180ºC and bake until lightly browned. Remove the finished omelette from the oven, let cool slightly and carefully remove from the paper. Place the minced meat on it in an even layer, roll it up, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unwrap the foil; let the roll cool slightly in the foil so that the juice released during cooking is absorbed into it.
Lazy pie with minced meat
Ingredients:
500 g store-bought puff pastry,
500 g minced pork,
3 eggs,
salt, pepper - to taste.
Preparation:
Fry the minced meat in a frying pan with vegetable oil, adding salt and pepper. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, place the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully place the pies on a baking sheet and bake in an oven preheated to 200ºC for 20 minutes. Delicious pies are also made from minced fish.
Cutlets with beets and pickles
Ingredients:
250 g minced meat,
2 egg yolks,
1 onion,
1 boiled beetroot,
1 pickled cucumber,
3 tbsp. l. ground crackers,
3 tbsp. l. beet broth,
2-3 tbsp. l. fat,
salt, ground black pepper - to taste.
Preparation:
Mix minced meat with egg yolks, finely chopped onion and boiled beets, minced. Add finely chopped pickled cucumber to the mixture. Remove the seeds first. Lightly dilute the mixture with beetroot broth and divide into 6 flat oval cutlets, roll them thickly in ground breadcrumbs and fry in a frying pan with heated fat until a brown crust forms.
“Sour cream” meatballs baked under a cheese crust
Ingredients:
450 g mixed minced meat,
1 egg
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
cheese, butter, salt, pepper - to taste.
Preparation:
Combine finely chopped onions, carrots and garlic with the minced meat, add an egg, sour cream, salt and pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. When the time is up, remove the pan from the oven, remove the foil, sprinkle the meatballs with grated cheese and place back in the oven for another 15-20 minutes until browned.
Rice casserole with minced meat and apples
Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples,
30 g butter,
30 g vegetable oil,
2 onions,
1 tbsp. l. tomato paste,
200 g cheese,
salt, pepper - to taste.
Preparation:
Rinse the rice well and fill it with 4 cups. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a frying pan with heated vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and coarsely grated apples and tomato paste to this mixture, add salt and pepper, mix well and simmer for about 10 minutes. Place half of the rice in a baking dish greased with vegetable oil, distribute it evenly and place the minced meat on it, with the second one on top. half the rice and coarsely grated cheese and pieces of butter. Place the pan in the oven, preheated to 180ºC, and bake for 30 minutes.
Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg
2 onions,
breadcrumbs.
vegetable oil,
salt, ground black pepper - to taste.
Preparation:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mixture, add salt and pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a frying pan with vegetable oil until golden brown.
Potato stew with minced meat and eggs
Ingredients:
2.5 stacks potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ cup chopped tomatoes,
½ cup finely chopped onion,
½ cup chopped sweet pepper,
4 eggs,
½ tsp. salt,
½ tsp. ground black pepper,
1 tbsp. l. vegetable oil.
Preparation:
In a large bowl, mix the minced meat with potatoes, tomatoes, bell peppers, onions, salt and ground black pepper. Heat the vegetable oil in a frying pan, pour the resulting mixture into the heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mixture with a spoon, beat an egg into each, add salt and pepper, cover with a lid and cook for another 10 minutes until the dish is completely cooked.
Fried minced sausages wrapped in bacon
Ingredients:
600 g mixed minced meat,
bacon (cut),
1 onion,
3 cloves of garlic,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.
Preparation:
Add chopped onion, garlic, salt, pepper mixture to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them diagonally with strips of bacon and fry in a frying pan with heated vegetable oil on all sides.
Meat loaf with cheese
Ingredients:
400 g minced meat,
1 egg
1 onion,
150 g cheese,
1 tomato
1-2 tbsp. l. ketchup,
greens, salt, pepper - to taste.
Preparation:
Finely chop the onion, lightly fry it in a frying pan with vegetable oil, let cool and mix with the minced meat. Add egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, and chop the herbs. Add cheese and herbs to the minced meat, mix well and beat in a bowl. Place the resulting mass in a rectangular silicone mold, greased with vegetable oil, brush the top of the bread with ketchup and overlap the tomato slices. Place the pan in the oven, preheated to 230ºC, for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half an hour.
Carrot pie with minced meat
Ingredients:
500 g minced meat,
300 g flour,
4 eggs,
4 large carrots,
200 g cream,
200 g butter,
150 g cheese,
2 cloves of garlic,
3 tbsp. l. vegetable oil,
1 tbsp. l. chopped greens,
salt, ground black pepper - to taste.
Preparation:
Sift the flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate the carrots on a coarse grater. Place the minced meat in a frying pan with heated oil and fry it until lightly browned. Then add carrots to the minced meat and simmer everything together for 5 minutes. Place the dough in a greased baking dish, spread it evenly and prick it with a fork over the entire surface. Place the mixture of minced meat and carrots on top of the dough. Mix garlic, cream, chopped herbs through a press with eggs and pour minced meat with this mixture. Sprinkle the pie with grated cheese and place it in an oven preheated to 200ºC for 45 minutes.
Fish cutlets in tomato sauce-gravy
Ingredients:
600 minced fish,
1 onion,
2 cloves of garlic,
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For the sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish broth or hot water,
1 pinch of sugar
1 pinch of pepper,
1 bay leaf,
salt - to taste.
Preparation:
Mix minced fish, chopped onion, garlic, bread pre-soaked in water, salt, pepper in a bowl and knead well with your hands. With wet hands, form cutlets and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Place the finished cutlets in a saucepan. Dissolve tomato paste in boiling water, add salt and pepper, add sugar and bay leaf. Pour this gravy over the cutlets and simmer them over low heat, covered, for 10-15 minutes.
We hope that we have helped you in resolving the question “What to cook from minced meat quickly and tasty.” If not, be sure to check out our meat recipes.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Minced meat is a convenient thing, it can stay in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives are looking every day for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Recipes with minced meat are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time, and you can really cook quick minced meat dishes. That is why it will be useful for you to know what can be prepared from minced meat. You can buy minced meat, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Recipes for minced meat dishes also use minced meat with the addition of bread and flour. The first answer to the question of what to make from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to boil minced meat quickly, cook the minced meat in a slow cooker.
Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. The most commonly used are minced chicken, minced pork, and minced beef. There are also minced fish dishes. The simplest thing is to cook minced meat dishes in a frying pan. Rolled in flour and into a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a complete second course with a side dish. Cooking minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are made from minced meat and pasta. We traditionally call minced meat with pasta navy style pasta. You can also prepare minced meat with mushrooms. Dishes made from minced meat and mushrooms are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot dishes made from minced meat are lasagna, zrazy, and mititei. If you boil the meat, you can prepare minced meat in puff pastry, in other words, pies. French-style meat and hedgehogs are perhaps the most popular minced beef dishes. Asian cuisine offers recipes for second courses made from minced meat, such as cutlets on skewers or kebabs. Dishes made from ground pork are, of course, more fatty than dishes made from ground beef. If you want something low-fat, minced chicken dishes and minced turkey dishes are suitable for you. If you have minced chicken, the recipe you should prepare first is minced meat Kiev cutlets. But there are other delicious minced chicken dishes. Recipes for pies and rolls often use minced chicken.
Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time and you will have a wonderful dish of minced meat and potatoes. Casseroles can act as festive minced meat dishes. Minced meat cooked in the oven is especially tasty. Also try cooking minced meat dishes in a slow cooker, such as steamed cutlets, casseroles, and rolls. Finally, if you still don’t know what to cook with minced meat, then make pizza. The most common dishes made from minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish balls. If you have time and desire, and you are interested in what to cook deliciously from minced fish, then make stuffed fish. Fish dishes will save you during Lent, when you have to cross off minced meat dishes from the menu. Recipes for stuffed fish are best prepared with photos. For this, and also if you need to prepare some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.
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