Country salad recipe with cabbage. Fresh cabbage salad, recipe with photos (very tasty) all the subtleties of preparation in one place. For a quick cabbage salad you need

There are many successful variations of white cabbage salads. If you choose a fresh vegetable, the appetizer will turn out especially juicy. Cabbage in such dishes can be combined not only with herbs and other vegetables, but even with meat and fish products.

Product composition:

cabbage - half a kilo;
cucumbers (fresh) – 2 pcs.;
branches of fresh dill - 3 - 4 pcs.;
green onions - a pair of feathers;
salt, sour cream, pepper - for dressing.

Preparation:

Remove all heavily soiled, spoiled leaves from the cabbage. Finely chop.
Wash and dry the greens. Chop very finely.
Chop the cucumbers using a coarse grater. You can cut them into long strips.
Mix everything in a deep container.
Prepare sauce from the remaining ingredients.

Pour it over the already mixed fresh white cabbage salad.

With carrots and vinegar

Product composition:

cabbage – 320 – 350 g;
carrot – 1 pc.;
onion - 1 head;
salt and fresh/dried cranberries - to taste;
sugar – 2 tsp;
vinegar – 1 tsp. (you can increase the quantity);
nut butter – 1 dessert spoon.

Preparation:

Chop fresh cabbage very thinly. You can use a special grater for this. Add salt and knead with your hands.
Add coarsely grated peeled carrots.
Add thin half-rings of onion to the rest of the ingredients. It is advisable to use a small head.
Separately combine oil, sand, vinegar. Give the sauce time to “rest” so that the sweet grains are completely dissolved in it.
Pour over cabbage and carrot salad. Add salt if necessary.

Garnish the finished snack with fresh/dried cranberries.

Cooking with crab sticks

Product composition:

cabbage – 170 – 200 g;
green onions – 1 bunch;
crab sticks – 150 – 200 g;
mayonnaise sauce – 3 dessert spoons;
fine salt - to taste.

Preparation:

Chop the fresh cabbage very thinly, mash it with your hands, adding some salt first. This will make the vegetable juicier and softer. For this recipe, you can optionally use “Beijing”.
Peel the crab sticks from the film and cut into arbitrary pieces.
Mix the prepared ingredients in a bowl. Add corn kernels without brine and very finely chopped greens.

Season everything with mayonnaise sauce and you can take a sample.

Salad with chicken and white cabbage

Product composition:

cabbage – 300 g;
chicken fillet – 250 – 300 g;
fresh strong cucumbers – 150 g;
fresh garlic - 2 - 3 cloves;
eggs – 2 pcs.;
cheese – 150 g;
sunflower oil – 30 ml;
classic mayonnaise – 30 ml;
salt and pepper - to taste.

Preparation:

Rinse and dry the meat. Cut into medium cubes. Rub with a mixture of salt and pepper.
Fry chicken with crushed garlic in heated sunflower oil. The main thing is not to overcook the meat in the pan, otherwise it will turn out dry.
Boil the eggs separately. Cool the food and finely grate. Also chop the cheese. In combination with mayonnaise, these finely grated products will turn into a delicate original sauce.
Finely chop the cabbage and chop the cucumbers in the same way.

Add salt to the salad with chicken and cabbage, add pepper and mayonnaise sauce. Mix everything.

With added corn

Product composition:

cabbage – 400 – 450 g;
corn grains (canned) – 1 full glass;
half-smoked sausage – 200 g;
salted classic mayonnaise - 5 dessert spoons.

Preparation:

To make this simple salad, the first step is to chop the fresh cabbage as thinly as possible. Knead it directly with your hands.
Remove film from the meat product. Cut it into thin long strips.
Add corn without brine.

Season the ingredients with salted sauce and stir.

Recipe with seaweed

Product composition:

white cabbage – half a kilo;
pickled sea cabbage - 1 tbsp.;
onions – 100 g;
fresh herbs (assorted) - several sprigs;
pepper, salt - to taste;
refined oil – 2 tbsp. l.;
freshly squeezed lemon juice – 2 tbsp. l.

Preparation:

Chop regular cabbage into thin slices, shorten sea cabbage and squeeze out excess marinade.
Chop the peeled onion into the thinnest half rings.
Wash and chop the greens.
Pour everything into a common bowl.

Season the dish with oil, salt and pepper. Sprinkle the finished treat with citrus juice.

Diet white cabbage salad

Product composition:

fresh cabbage – 300 – 350 g;
carrots – 2 pcs.;
garlic leaves – ½ bunch;
salt, olive oil and spices - to taste.

Preparation:

Wash all vegetable ingredients and peel if necessary.
Cut the cabbage into strips as thin as possible.
Add to it carrots processed with a special Korean grater. Knead the ingredients together with your hands.
Finely chop the young garlic leaves. And add it to the salad. This is an optional ingredient, but it adds a wonderful flavor to the dish.

Drizzle the resulting dietary salad with oil mixed with your favorite spices and salt. You can use refined grape seed oil, which has a unique composition.

With canned tuna

Product composition:

canned food (tuna) – 1 standard can;
sweet corn – 100 g;
boiled eggs – 2 pcs.;
cabbage – 100 g;
onion – 1 pc.;
mayonnaise sauce – 30 – 40 g;
salt, aromatic herbs, herbs - to taste.

Preparation:

Cool the boiled eggs. Chop them very finely with a sharp knife.
Peel the onion. Chop into half rings.
Strain the brine from the corn.
Finely chop fresh young cabbage.
Place all products in a salad bowl.
Mash the fish from the can with a fork. If desired, you can blend it with a blender until it has a homogeneous consistency. Send to other components.
Add randomly chopped greens (optional).

Season the dish with sauce with the addition of aromatic herbs and salt.

How to make it with smoked chicken

Product composition:

smoked chicken meat – 300 g;
cabbage – 300 – 350 g;
fresh salad pepper – 1 pc.;
homemade crackers with garlic - 2 handfuls;
salt, mayonnaise, aromatic herbs - to taste.

Preparation:

Remove smoked meat from bones. Cut into small pieces or separate into fibers directly with your hands.
From a head of cabbage, use only the soft part of the leaves. Chop them finely. Stretch with your hands.
Mix in a common bowl.
Peel the sweet pepper from all excess, and chop the rest into strips.
Combine everything, add mayonnaise with salt and herbs.

Sprinkle the finished dish with garlic croutons and immediately distribute into portions before the bread begins to get soggy.

Simple white cabbage salad with mayonnaise

Product composition:

cabbage leaves – 150 g;
green salad - 1 bunch;
creamy sausages – 2 pcs. (large);
dill greens – ½ bunch;
mayonnaise sauce - to taste.

Preparation:

Thinly slice the cabbage leaves. If the vegetable is not young, then at this stage it should be salted and kneaded with your hands.
Boil the sausages. Get rid of the film. Chop into strips of arbitrary size. The larger the pieces of meat product are, the better it will taste in the salad.
Roughly tear the washed and dried lettuce leaves with your hands.
Mix all products.

Add chopped dill. Season everything with salty sauce.

Vitamin boost with green apple

Product composition:

fresh cabbage – 750 – 850 g;
carrot – 1 pc.;
lemon – ½ piece;
apples (green) – 2 pcs.;
salt, pepper, oil.

Preparation:

To prepare a delicious salad with apples, the first thing you need to do is finely chop fresh cabbage. Add fine salt and mash the vegetable with your hands to make it softer.
Peel carrots and apples. Cut out the center with seeds from the fruit. Grind the remaining parts of the fruit using a large or medium grater.
Squeeze the juice from the citrus, mix with vegetable oil, pepper, and salt.

Season the treat with the resulting aromatic mixture.

With green peas

Product composition:

cabbage leaves – 200 g;
green peas (canned) – 1 full glass;
fresh strong cucumbers – 3 pcs.;
fresh dill - 12 - 14 sprigs;
green onions - 5-6 feathers;
salted sour cream of medium or high fat content.

Preparation:

Finely chop the leaves. The thinner it is, the tastier the finished dish will be. Pour into a large bowl. Sprinkle with salt and mash with your hands until the juice begins to release from the vegetable.
Add fresh peeled cucumbers, cut into strips.
Add green peas without brine to the rest of the ingredients. You can also take fresh or frozen, but you will first have to boil it in salted water until soft.
Wash the greens, dry and chop as desired.
Season everything with salted sour cream. Mix well.

granulated sugar – 1 small. spoon;

natural apple cider vinegar – 2 dessert spoons;

fresh lemon - half;

salt and olive oil.

Preparation:

Finely chop the young cabbage. It is convenient to use a special grater for this purpose.
Pour citrus juice over the resulting vegetable straws. The liquid must be carefully squeezed out of half a lemon and strained from the seeds.
Mix fresh juice with apple cider vinegar. This should be a natural product, and not ordinary table vinegar with apple flavoring.
Add sand to the marinade. Mix the ingredients well until the sweet grains are completely dissolved.
Pour the resulting marinade over the cabbage strips. Leave the vegetable in this form for at least 10-12 minutes.
Meanwhile, peel the colored pepper halves. Chop each into thin long strips.
Mix pepper with pickled cabbage. Add coarsely chopped nuts. If desired, you can also grind them in a blender or coffee grinder.

Product composition:

fresh cabbage – 1 kilo;
granulated sugar – 3 dessert spoons;
carrots – half a kilo;
refined sunflower oil – 1 tbsp.;
vinegar without additives (9%) – 5 dessert spoons;
salt – 2 small. spoons;
fresh red pepper (hot) – ½ pod;
garlic - 7 - 8 cloves;
assorted spices for the “Korean carrot” appetizer – 3 dessert spoons.

Preparation:

Grind the carrots using a Korean grater. Place it in a deep bowl.
Add finely chopped and mashed fresh cabbage there.
Add all the spices, salt, crushed garlic, very finely chopped hot pepper (necessarily - without seeds!).
Mix the ingredients thoroughly with your hands and knead them vigorously. Fill in sand, pour in table vinegar. You can also use a wine or fruit component instead.
Heat vegetable oil in a frying pan. Fry miniature cubes of peeled onion.
Pour the hot contents of the pan over the salad.
Mix everything well.

You can try the finished treat right away. It should be stored in a cool glass container.

Healthy snack with beets

Product composition:

fresh cabbage – 300 – 350 g;
raw beets – 150 g;
lime/lemon juice - 2 small. spoons;
olive oil – 2 large spoons;
granulated sugar – 1 small. spoon;
coarse salt - to taste.

Preparation:

Finely chop the cabbage.
Grind the beets using a coarse/medium grater.
For the original sauce, combine fresh citrus juice, sand, olive oil, and salt.
Pour vegetables over it.

Mix everything and leave it like this for 6 – 7 minutes.

In any salad with regular cabbage, it can be replaced with Peking cabbage. In this case, the snack will turn out juicier and more tender, but its cost will increase. As a dressing for the dishes under discussion, you can use any sour cream/mayonnaise-based sauces, as well as various vegetable oils.

Cabbage is one of the most common ingredients in fresh vegetable salads. It has good taste, is very nutritious and low in calories, and also goes well with most foods. The many types and varieties of this valuable vegetable allow you to prepare surprisingly tasty and varied salads.

Fresh cabbage, onion and apple salad

This delicious vitamin set will provide you with energy throughout the day and will not affect your figure in any way.

Ingredients:

Sliced white cabbage - 250 g.
Carrot - 1 large piece.
Apple red and green - 1 pc.
Green onions - 3 pcs.
Mayonnaise - 100 g.
Lemon juice - 20 ml.
Brown sugar - 25 g.

How to cook:

Chop apples and carrots on a Korean grater, chop the onion.
Combine cabbage with prepared vegetables.
Make the dressing: mix mayonnaise with sugar and citrus juice.
Season the vegetables with sauce.

Fresh red cabbage salad

This very easy to prepare salad will delight you with its piquant taste.

List of products:

Red cabbage - 350 g.
Cucumber - 1 pc.
Apple and carrots - ½ pcs each.
Canned corn - 120 g.
Vegetable oil - 6 tbsp. l.
Lemon - 2/3 pcs.
Green onions - 5-6 feathers.
Salt, balsamic vinegar, black pepper - to your taste.

How to cook:

Chop cabbage and carrots.
Cut the apple into strips and sprinkle with lemon juice.
Grate the cucumber on a coarse grater, finely chop the onion.
Mix all vegetables, add corn.
Mix oil with vinegar, pepper and salt.
Dress the salad.

Fresh cabbage salad with meat “Bavarian”

A multi-component salad with a mix of vegetables and meat will be a complete dinner or an excellent appetizer for a festive feast.

What you will need:

White cabbage - 1 medium head.
Vinegar - 150 ml.
Meat broth - 225 ml.
Cumin - 1.5 tsp.
Smoked pork breast - 150 g.
Salt - to taste.

Cooking method:

The cabbage needs to be chopped, soaked in salted water for 5 minutes, then squeezed out of excess juice.
Make a dressing from vinegar and broth, add salt and pepper if desired.
Cut the breast into small slices and fry in oil.
Season the cabbage with sauce, add cumin and breast.
Let the salad soak for several hours.

Cabbage and crab meat salad

A salad worthy of the most expensive restaurant. The combination of simple products and incredible flavors will amaze your guests.

Required components:

Crab sticks - 225 g.
Green onion - 1 pc.
White cabbage - 350 g.
Cucumbers - 3-4 pcs.
Onion - 1/2 onion.
Canned corn grains - 300 g.
Mayonnaise, salt, chopped herbs - to taste.

Cooking process:

Shred or cut the cabbage into strips.
Chop the washed greens.
Cut the cucumbers and onions into half rings, crab sticks into cubes.
Mix vegetables, add corn and mayonnaise.

Fresh cabbage salad “Assorted cabbage”

The salad is festive and very colorful. All components are laid out on a plate and mixed only before use.

The following products are needed:

White cabbage - 150 g.
Blue cabbage - 150 g.
Sweet multi-colored peppers - 1 pc. of all colors.
Cucumbers - 2 pcs.
Carrots - 1 pc.
Daikon - 1 pc.
Pickled seaweed - 50 g.
Lettuce leaves - 1 bunch.

For the sauce:

100 ml olive oil.
25 g lemon juice.
Salt - ½ tsp.

Preparation:

Wash all the vegetables and cut them in the same style - into cubes and strips.
Place the ingredients in small mounds one at a time on a serving plate.
When guests are seated at the table, pour the sauce over the salad and toss to coat.

The Cabbage Salad Cookbook has over a hundred recipes. All of them are unique and tasty in their own way, so this dish never gets boring and always turns out in a new way.

10 original fresh cabbage salads

1.Original cabbage salad with pineapple

Finely chop the cabbage, then knead it well with your hands. Peel the onion and cut into thin half rings. Pour boiling water over the raisins and leave for 20 minutes. Drain the juice from the jar of pineapples and cut the pineapples into small cubes.

Now combine cabbage, onions, pineapples, raisins, add salt to taste, add mayonnaise and mix well. Place in the refrigerator for 1 hour. You can enjoy it!

2. Cabbage salad with pine nuts

Cabbage - a quarter of a small head of cabbage
Tomato - 2 pcs. average size
Cucumber - 1 pc.
Green basil - 3 sprigs
Dill - 3 sprigs
Pine nuts – 50 g
Salad olive oil
Balsamic vinegar
Salt

Shred the cabbage, put it in a salad bowl, add salt and mash until the juice flows. This is very important to do, then the cabbage will be tender. Finely chop tomatoes and cucumbers. We take the greens, remove all the thick stems, chop the rest very, very finely, literally into mush. Add pine nuts, balsamic vinegar (teaspoon), olive oil and mix thoroughly!

3. Salad with prunes

zest and juice of 1 lime
pitted prunes – 100 g
mayonnaise – 2 tbsp. l.
medium sized carrots – 1 pc.
shelled walnuts – 100 g
white cabbage – 1/2 head
salt - to taste

Wash the prunes and soak in warm water for 10 minutes. Peel the cabbage from the outer rough leaves, cut in half and remove the stalk. Chop the leaves finely. Peel the carrots and grate them on a coarse grater. Mix cabbage with carrots, pour in lime juice, salt and grate thoroughly.

Drain the prunes in a colander and cut into small pieces. Chop the nuts into large crumbs. Add prunes, nuts and lime zest to the cabbage. Stir and refrigerate for 20 minutes. Before serving, season with mayonnaise.

4. Cabbage salad with crab sticks

Fresh white cabbage – half a head
Canned corn – jar
Crab sticks – 300 gr.
Chicken egg – 3 pcs.
Fresh apple
Mayonnaise – to taste (homemade mayonnaise tastes better – recipe)
Salt - to taste

Thaw crab sticks and cut into strips. Chop the cabbage, add salt and grind until the juice appears, then squeeze it out. Cut the apples into the same strips as the crab sticks.
Boil hard-boiled eggs, cut into strips, add corn, season with mayonnaise and mix well. Place the salad in salad bowls and sprinkle with herbs.

5.Original cabbage salad with ginger juice

400 gr. white cabbage
1 red bell pepper
1 cucumber
0.5 lemon
1 PC. onions
2 tablespoons olive oil
1 teaspoon ginger juice

Finely chop the cabbage. Chop the lemon very finely or grind it in a food processor. Add lemon to cabbage and mash well with your hands.
Cut the cucumber and red bell pepper into thin slices. Cut the onion into thin rings. Add to cabbage, stir. Season the salad with olive oil and ginger juice.

6. Cabbage salad with apple

Cabbage (preferably young) 300 gr.
Carrot 1 pc.
Apple 1 pc.
Dill greens to taste
Green onions to taste
Salt to taste
Sugar 1 tsp.
Lemon juice 1 tbsp.
Olive or sunflower oil 4 tbsp.
Mixed peppers (preferably freshly ground)

Cut the cabbage into thin strips. Grate the carrots on a coarse grater. Peel the apple, remove the core and grate it too. Chop the dill, finely chop the green onions. Mix all the vegetables for the salad; you can lightly rub the salad with your hands. For the dressing, combine sugar, salt, lemon juice and oil, add freshly ground pepper, mix everything. Pour the resulting dressing over the salad.

7. Cabbage salad with corn and fish fingers

cabbage, cucumber, corn, apple, onion, chopped fish sticks, add salt to taste, parsley, dill, season with mayonnaise or sour cream, if available, add lemon juice.

cabbage, a lot of dill, a lot of green onions. Season with mayonnaise.

8. Cabbage salad with boiled egg

Chop fresh Chinese cabbage. Chop red or white fresh onion. Boiled egg. Add salt and pepper. Add fresh dill. (I put the remaining frozen ones in the refrigerator now). You can also add sesame or flax seeds. Season with mayonnaise.

An egg always goes with cabbage and adds calories to it - it can be added to any cabbage salad. And in pure vegetable cabbage, tomatoes and any greens will also go. In general, there is complete freedom for creativity - you can prepare a wide variety of salads with cabbage, without particularly following the recipe, the main thing is not to forget to add salt.

9. Another delicious fresh cabbage salad with egg.

Cut the cabbage into thin strips, add salt to taste and gently knead with your hands. Now cut the cucumber into thin strips. Then boil the eggs, cool them and divide them into whites and yolks. Cut the egg whites into small cubes and grind the yolks with mayonnaise. Now we combine cabbage with cucumbers and egg whites. Add mayonnaise, mashed with yolk, to this mass and mix everything thoroughly. When the salad is ready, transfer it to a salad bowl, garnish with chopped dill or parsley and serve.

White cabbage salad is a traditional and beloved dish that has long been a frequent guest on the table. There are plenty of ways to prepare it! We eat cabbage raw, boil it, fry it, ferment it, and even squeeze the juice... That’s why there are a lot of cabbage salads!

Due to the fact that cabbage can easily be combined with almost all products known to man, you can find (or come up with!) a lot of salad variations. And for the everyday menu, and on the holiday table, as well as for dietary days or for replenishing strength after illness - cabbage can be used in any situation.

It is worth remembering that cabbage is the only product in which the amount of ascorbic acid increases as a result of heat treatment! Those. in a stewed or boiled state, it is more useful than fresh.

Although most well-known and practice-tested salad recipes are prepared from fresh cabbage, the taste and benefits remain quite high. We offer an assortment of traditional and exotic cabbage salads.

How to make white cabbage salad - 15 varieties

Traditional - because it is familiar to everyone, and Slovenian - because it consists of vegetables that are grown in the temperate climatic latitudes of Russia.

Ingredients:

Cabbage - 1 kg;
Carrots - 0.3 kg;
Onion - 1 piece;
Greens (to taste) - 1 bunch;
Salt - 0.5 tsp;
Sugar - 1 tsp;
Vinegar - 1 tbsp;

Preparation:

Peel the cabbage from the outer outer leaves, rinse under running water and finely chop.

Peel the carrots, wash and grate on a Korean (or any other) grater.

Finely chop the greens and onions.

Mix cabbage, carrots, greens in a large container and mash/grind thoroughly with your hands until juice appears. Now leave the food for 30 minutes to allow even more juice to appear. And only then add salt, sugar, olive oil and you can serve it to the table. Bon appetit!

When summer is in full swing, you really want a fresh, crispy and aromatic salad! Cabbage and tomatoes are the perfect tandem. It doesn't take long to cook, but everyone eats it with pleasure.

Ingredients:

Cabbage - 1 kg;
Greens (parsley, dill, cilantro, etc.) - 1 bunch;
Onion - 1 piece;
Apple vinegar - 1 tbsp;
Salt, sugar - to taste;
Sunflower oil - 2-3 tbsp.

Preparation:

Wash the cabbage, dry and chop. Mix with your hands to release the juice and let stand for 15 minutes. If you add salt and sugar at once, the juice will appear faster.

Wash the tomatoes, dry them, cut off the stems and cut into cubes.

Finely chop the greens and onions.

Mix vegetables and herbs and season with vinegar and oil. Now you can serve it to the table!

If you make the quantity of tomatoes large, the salad will turn out even more elegant.

The aroma and bright colors of this salad will make even a sad person smile! These are real summer fireworks!

Ingredients:

Cabbage - 1 kg;
Yellow and red tomatoes - 0.5 kg;
Sweet yellow-red pepper - 3 pcs;
Greens - 1 bunch;
Yalta onion (red) - 1 piece;
Salt/sugar - to taste;
Apple cider vinegar - 1-2 tbsp;
Sunflower oil - 3-4 tbsp.

Preparation:

Wash the white cabbage, remove the top leaves and chop finely.

Add salt/sugar and rub the cabbage with your hands.

Cut the tomatoes into cubes, pepper into strips.

Finely chop the greens and onions.

When the juice comes out in the cabbage, add the rest of the vegetables and herbs to the container, and season the salad with vinegar and oil.

A great addition to this salad would be a cucumber.

When cutting sweet peppers, try to point the knife not perpendicularly, but at an angle to the surface of the pepper. This way the cut is wider and there is more pulp, which means the aroma and taste of the pepper is more pronounced.

In Korean, housewives can cook not only carrots, but also cabbage. By the way, there is also a place for carrots in this salad.

Ingredients:

Cabbage - 1 kg;
Carrots - 0.5 kg;
Sugar - 100 g;
Sunflower oil - 100g;
Salt - 1.5 tbsp;
Water - 100 g;
Ground red pepper - 1 tsp;
Coriander - 1 tsp;
Vinegar essence (70%) - 2 tbsp.

Preparation:

Cut the prepared cabbage into 2x2 cm squares.

Grate the carrots on a Korean grater.

Mix water + salt + sugar + olive oil + spices in a container and bring almost to a boil.

In a wide saucepan, place alternating layers: cabbage - carrots and pour the prepared marinade over each layer. When all the cabbage has been used, cover with a clean plate and put under pressure (you can use a bolon with water).

Leave it overnight - and by morning the Korean-style kaputa is ready!

Cabbage salad according to this recipe is a godsend for the thrifty housewife! There is nothing foreign here - just a standard set of ingredients for sauerkraut. But…

Ingredients:

Cabbage - 3 kg;
Carrots - 1 kg;
Sweet pepper - the more, the tastier!
Water - 1 l;
Salt - 1.5 tbsp;
Sugar - 1 tbsp.;
Sunflower oil - 1 tbsp.;
Vinegar - 2/3 cup;
Cumin - 1 tbsp.

Preparation:

Chop the cabbage, grate the carrots, cut the pepper into rings. Mix all vegetables in a container and add cumin.

Boil water separately, add salt, sugar, butter. When the brine boils again, remove the gas and pour in vinegar.

Place the cabbage mixture tightly in a container and periodically pour hot brine over it. Place a weight on a plate on top. The cabbage will be ready when the brine has cooled completely!

The minimum components of this salad do not spoil its rich taste and benefits at all!

Ingredients:

Cabbage - 2.5 kg;
Beetroot - up to 1 kg;
Hot pepper - 1-2 pcs;
Salt - 1 tbsp;
Vinegar (9%) - 1 tbsp.

Preparation:

Cut the head of cabbage into 4-5 pieces along the stalk. Carefully cut off the stalk, but do not separate the cabbage into leaves.

Cut the beets into strips, the pepper into rings.

Do not select the seeds in the pepper - they contain the maximum aroma and taste!

Place all the vegetables in an enamel (not metal!) pan.

Boil 1.5 liters of water with salt, pour in vinegar and immediately (!) remove from heat. Pour almost boiling marinade over the vegetables, cover with a plate and put on pressure (bolon with water). Keep the cabbage for up to 4 days at room temperature - and you're done!

Cabbage has always been famous for its ability to nourish the body and at the same time remove all unnecessary substances (waste, toxins, etc.). While on a diet, this is an indispensable product. How to please yourself with a tasty and low-calorie salad - see here:

Ingredients:

Cabbage - 300 g;
Fresh cucumber - 200 g;
Green onions - 1 small bunch;
1 can of canned corn;
Sunflower oil - 2 tbsp;
Vinegar - 1 tbsp;
Salt - to taste.

Preparation:

Finely chop the cabbage, mash it well, season with vinegar and salt and leave to marinate.

Chop the cucumber and onion.

Mix all the vegetables, herbs, add canned corn and season with oil.

Cabbage is a universal product and goes with almost everything. You can easily please your guests with an amazing salad if you prepare this:

Ingredients:

Cabbage - 300 g;
Smoked sausage - 200 g;
Onion - 1 piece;
Mayonnaise - 4-5 tbsp.

Preparation:

Chop the cabbage, cut the sausage into strips, finely chop the onion.

Mix everything and season with mayonnaise.

It is advisable to let this salad stand for 30 minutes in the refrigerator - this will make the taste more intense.

Actually, Peking cabbage is white cabbage, only with more delicate leaves. That is why it is more often used in preparing salads and gives dishes a delicate, refined taste.

Ingredients:

Cabbage - 1 kg;
Smoked sausage without lard - 200 g;
Eggs - 3 pcs;
Sour cream and mayonnaise - 3 tbsp each.

Preparation:

Chop the cabbage, removing the dense parts of the stems from the leaves.

Boil and chop the eggs.

Cut the sausage into small slices.

Mix everything and season with sour cream and mayonnaise sauce. You can add salt to taste.

This is a classic Chinese cabbage salad. The recipe can be supplemented with canned corn or green peas, crab sticks, canned pineapple, fresh cucumber and other delights.

We prepare an exotic Chinese salad from familiar products!

Ingredients:

Peking cabbage - 200g;
Green onions - several feathers;
Raw eggs - 3 pcs;
Ham (or boiled meat) - 200g;
Cucumber - 150g;
Chili pepper - 1 piece;
Soy sauce - 3 tbsp;
Sesame oil - 2 tbsp.
Lemon juice - 2 tbsp;
Sugar - 1 tbsp;
Roasted sesame seeds - 1 tbsp.

Preparation:

You need to start by preparing special Chinese pancakes: beat the egg with salt and pour into a heated and oiled frying pan. Fry on both sides. 3 eggs should make 3 pancakes.

Cut cabbage, cucumber, pepper, ham into strips.

Place the pancakes on top of each other and roll them into a roll, and then from the end we begin to cut the roll into thin strips.

The salad looks quite original and unusual precisely due to the rules for cutting the ingredients. You need to try to cut everything into thin strips.

Sauce: mix soy sauce, sesame oil, lemon juice, sugar (until completely dissolved).

Pour the sauce over the salad and mix well. Add sesame seeds and mix again.

Place the prepared salad on a flat plate and sprinkle sesame seeds on top. Bon appetit!

This salad takes 10 minutes to prepare and looks quite beautiful on the table.

Ingredients:

Cabbage - 0.5 kg;
Carrots - 1 piece;
Canned green peas - 0.5 cans;
Egg - 2-3 pcs;
Dill and ground black pepper - to taste;
Mayonnaise.

Preparation:

Chop the cabbage, cut the carrots into strips, boil the eggs and chop finely, chop the greens finely.

Mix everything, add mayonnaise, pepper, canned peas.

Mushrooms are a special plant product. In terms of calorie content, they are not terrible even for a diet menu, and in terms of their ability to saturate the body with vital microelements, mushrooms have no analogues even in meat.

Ingredients:

White cabbage - 500 g;
Carrots - 1 piece;
Mushrooms - 500g;
Pickled onion - 100g;
Apple cider vinegar - 2-3 tbsp;
Sunflower oil (for frying mushrooms);
Greens, salt, ground black pepper - to taste;
Sour cream for dressing - 3-4 tbsp.

Preparation:

Cook the cabbage (peel the outer leaves, wash, dry) and chop into small shavings.

Also cut the carrots into thin strips (it is ideal to use a grater for Korean carrots).

Peel the onion, cut into thin strips and pour over boiling water. Leave for 10 minutes, then drain the water and add 2-3 tbsp. apple cider vinegar for marinating. The onion will be ready in 30 minutes.

Peel the mushrooms, cut into thin strips and fry in vegetable oil until golden brown. Gently squeeze out the remaining oil through a colander and cool the mushrooms.

Mix all the ingredients of this salad and season with sour cream. Leave in the cold for 1-2 hours to soak, garnish with herbs and serve.

For this recipe, the cabbage must be prepared in advance. About a day in advance, it is marinated using any quick fermentation method. This will give the salad a refined taste with sourness.

Ingredients:

Cabbage - 500g;
Carrots and onions - 1 piece each;
Sunflower oil, vinegar - for pickling cabbage;
Sunflower oil - for frying mushrooms and salad dressing;
Herbs, spices, salt, sugar - to taste.

Preparation:

Prepare cabbage with carrots and onions by hot fermentation, strain off the brine.

Peel, chop finely and fry the mushrooms. Drain off the remaining oil.

Mix all the vegetables, add aromatic herbs and season with sunflower oil.

It is the dressing that gives this salad a special taste: it makes it both simple and festively beautiful.

This salad is simply incredibly spicy and aromatic. In a word - an overseas delicacy!

Ingredients:

Cabbage - 500g;
Eggplants - 300g;
Carrots and onions - 1 piece each;
Sweet pepper - 300g;
Hot pepper - 1 piece (optional, of course);
Garlic - 3-4 cloves;
Greens (dill) - 1 bunch;
Sunflower oil for frying - 3-4 tbsp;
Mayonnaise - 3-4 tbsp.

Preparation:

Boil (or bake in the oven) eggplants and carrots. Let cool and cut into cubes.

Chop the cabbage and rub with your hands until the juice appears.

Cut sweet and bitter peppers into thin half rings.

Cut the garlic into small cubes (do not crush through the garlic!).

Now mix everything and add mayonnaise. Bon appetit!

It is not advisable to add salt to this salad: this way the original taste of baked vegetables and herbs is lost.

White and inexpressive-looking cabbage is completely transformed when you mix it in a salad with orange slices. And what an indescribable aroma it will be!

Ingredients:

Cabbage - 0.5 kg;
Orange - 1 large;
Greens (optional) - 1 large bunch;
Green onion feathers - 3-4 pcs;
Olive oil - 3-4 tbsp;
Apple cider vinegar - 2 tbsp;
Salt (to taste).

Preparation:

Chop the cabbage and mash lightly.

Peel the orange and cut into 1x1 cm cubes.

Finely chop the greens and green onions.

In a separate bowl, mix olive oil and vinegar.

Mix everything and season with the resulting sauce. If desired, you can add a little salt or pepper.

The highlight of this salad is that the “New Year’s” taste of orange goes well with summer aromatic greens!

Cabbage is a light, tasty vegetable that only improves its taste when combined with some fruits, berries and vegetables. It also goes well with poultry, meat products and sausages. The best dishes were created from simple but effective ingredients, and cabbage is one of them. Want to know the most delicious recipes? Read this page more carefully.

Recipe one: Salad with parsley

A simple, tasty and affordable salad that can be prepared quickly and eaten late in the evening, as it does not harm the figure. What could be simpler than chopping cabbage and greens, and then seasoning with a drop of oil? Try it and enjoy the taste!

We will need:

400 g cabbage;
10 ml. vinegar;
20 grams of parsley;
1 tsp salt;
½ tsp. black pepper.

Preparation:

Finely chop the cabbage, sprinkle with salt, pour in a drop of vinegar;
After a couple of minutes, rub the mixture with a wooden spoon or spatula;
Rinse the parsley and dry thoroughly. Chop finely.
Add parsley, black pepper, oil to the cabbage;
Mix the ingredients and season with salt to taste. White cabbage salad is ready!

Recipe two: Salad with prunes

The tasty, juicy, sweetish taste of this salad will be remembered by you for a long time, only if, of course, you do not cook it very often. The ingredients are simple and require no fuss to prepare, just chop and then mix all the ingredients. Go ahead and add your own ingredients, change the recipe and play with taste.

We will need:

385 grams of cabbage;
55 grams of carrots;
1 tsp Sahara;
100 g prunes;
2 tbsp. lemon juice.

Preparation:

First you need to sort out the prunes, rinse them better, and soak them in boiling water to swell. Then you need to remove the seeds from the pulp and cut into thin slices;
Chop the cabbage, sprinkle with granulated sugar, rub well in your hands until the juice appears, then squeeze it out;
Grate the carrots, but wash them first and peel off the skin;
Now all that remains is to assemble the white cabbage salad. Add carrots and prunes to the main ingredient, mix everything together, add lemon juice. Ready!

Recipe three: Salad with cumin

A delicious cabbage salad with a fruity flavor will delight those with a sweet tooth and children. If you don’t know how to get your baby to eat healthy vegetables, take note of this recipe. It is incredibly tender, juicy and aromatic.

We will need:

385 grams of young cabbage;
1 tsp caraway;
50 ml berry juice;
3 tbsp. spoon of linden honey.

Preparation:

Finely chop the cabbage and sprinkle with caraway seeds. Then take a rolling pin, a kitchen hammer or a potato masher and grind thoroughly until soft. The more. The more tender the salad will be. Drain the resulting juice;
Pour in berry juice, leave to soak for half an hour;
Add honey and mix. That's all!

Recipe four: Salad with nuts and apples

Another great recipe for picky kids and sweet-toothed adults. Sweet fruits combined with cabbage give the salad an amazing taste, and the delicate aroma of citrus fruits and light sourness add chic. Try it, you might like it!

We will need:

385 grams of cabbage;
180 grams of apples;
95 grams of walnut kernels;
2 tbsp. lemon juice;
1 tsp Sahara;
1/2 tsp. cinnamon;
Salt.

Preparation:

First you need to finely chop the cabbage and mash it until tender;
Then cut the cored apples into strips;
Fry the nuts in a hot, but without fat, frying pan. Crush them a little;
Add nuts (2/3) with cinnamon to the cabbage, add apples there, mix the ingredients;
Season the salad mixture with lemon juice. Sprinkle with granulated sugar;
When serving, sprinkle with remaining nuts.

Recipe five: Apple and carrot salad

A simple, juicy and tasty salad is the best start to the morning or the end of a working day. Sweetness and freshness invigorate, give strength and provide comfort in the stomach. And the lightness of this dish allows you to use it as a dietary dish, without worrying about calories.

We will need:

375 grams of cabbage;
85 grams of carrots;
130 grams of sweet apples;
1 tbsp. l. vinegar;
Salt and sugar - to taste.

Preparation:

Chop the cabbage very finely and rub it in your hands;
Wash the carrots, cut off the skin, chop into thin strips;
Wash the apples and peel off the skin. Remove seeds and core. Cut into strips;
Mix all ingredients with salt and vinegar. Add granulated sugar to taste.

Recipe six: Salad with apples and celery

This aromatic salad will certainly be appreciated by those who prefer to restore their figure through diets. Celery has fat-burning properties, just like cabbage itself. And apples satisfy hunger quite well by “deceiving” the brain with a small amount of glucose. And this salad is very good as a simple light dinner.

We will need:

390 grams of cabbage;
45 grams of celery stalk;
120 grams of apples;
40 ml 3% vinegar;
2 tsp Sahara;
Salt.

Preparation:

Finely chop the cabbage, add salt, grate a little until juice forms. Squeeze out the liquid;
Rinse and peel the apples. Remove core, cut into slices;
Chop the celery into strips;
Mix all ingredients, add granulated sugar and vinegar.

Recipe seven: Salad with apples and tomatoes

Juicy, satisfying, incredibly tender salad is ideal as a light dinner. If you don’t have time for long cooking, this recipe will certainly help you out, leaving your family full and satisfied.

We will need:

240 grams of fresh cabbage;
90 grams of tomatoes;
130 grams of sweet apples;
45 grams of red sweet onion;
55 ml unclarified apple juice;
3 ml lemon juice;
Salt.
2 tsp Sahara.

Preparation:

The cabbage needs to be chopped finer, and then ground with salt or beaten;
Wash the tomatoes, cut into cubes;
Do the same with apples, first remove the seeds and cut off the skin;
Peel the onion, rinse, chop into cubes;
Add all ingredients to a bowl, pour apple juice over the salad, leave to brew a little;
Add a pinch of sugar, a drop of lemon juice, mix the ingredients. Ready!

Recipe eight: Salad with red cabbage, horseradish and cucumber

Unlike previous delicate salads, this one has a powerful masculine character and a spicy horseradish taste. If you like spicy vegetables, then be sure to cook it. Please note that the amount of spicy ingredients can be changed.

We will need:

175 grams of white cabbage;
175 grams of red cabbage;
1 medium carrot;
2 fresh cucumbers;
40 grams of natural horseradish;
10 ml. vinegar;
2 tsp Sahara;
2 tsp salt;
5 tbsp. vegetable oil;
½ cup sunflower seeds;
½ tsp. ground white pepper.

Preparation:

Sort all the cabbage, chop it smaller;
Wash the carrots, peel off the skin, grate on a fine grater;
Wash the cucumber, trim the skin, cut into strips;
Mix all the vegetables together to combine the flavors;
Peel the seeds and heat them in a dry frying pan for flavor;
Grate the horseradish after peeling it;
Mix horseradish with vinegar, sugar and butter. Pour this mixture over the remaining ingredients;
Season the entire mixture with salt and pepper;
Just before serving, sprinkle the top of the dish with fried seeds.