Sausage is a very tasty and popular ingredient for making salads. Probably the most common salad with sausage is Olivier. You can see how to cook classic Olivier at home. And today I want to offer an equally delicious recipe for salad with sausage. It is prepared simply and quickly, and unlike Olivier, you do not need to boil any vegetables for it. But you must admit, this takes a lot of time: rinse with a brush, boil the whole thing until soft, then you still need to cool, and then peel and cut. The only product that is added boiled to the salad is an egg. To hard-boil an egg, it is enough to keep it in boiling water for only 7-8 minutes. During this time, you can prepare the remaining ingredients. Total - it only takes 15-20 minutes to prepare the salad.
The cucumber for the salad needs to be fresh. Try to choose small cucumbers, crooked, elastic and with pimples. Such cucumbers are much juicier and more aromatic than beautiful and smooth ones. Summer cucumbers have a much richer taste, so the salad will turn out better in the hot season. and if you are preparing it in August - September, then the canned corn used in the recipe can be replaced with fresh boiled corn. This will make the salad much healthier. If we talk about the benefits of salad, then sausage can be replaced with boiled chicken breast, and mayonnaise with sour cream.
Ingredients:
- Egg – 3-4 pcs.
- Sausage – 200 g
- Canned corn – 300 g
- Fresh cucumber - 2 pcs.
- Mayonnaise – 1-2 tbsp
- Salt - to taste.
Salad recipe with corn, sausage, egg and cucumber.
1. Pour the eggs with cold water and boil after boiling for 7-8 minutes over medium heat. To prevent them from bursting and to clean well, add 1 tbsp. salt. If you like eggs with a firm yolk in the middle, boil them for up to 10 minutes. Place the finished eggs under ice-cold running water for 1-2 minutes. When they have cooled completely, remove them from the water and peel them. To prevent hard shells from accidentally getting into the salad, wash the peeled eggs. Then cut them into small cubes.
2. Wash the cucumbers well under running water, cut off the butts and cut into small cubes.
3. Cut the sausage into approximately the same cubes. The latter must be taken of high quality. I use boiled-smoked, like Cervelat or Salami. But it can be replaced with any other non-hard sausages, for example, sausages, wieners, doctor's or children's sausage.
4. As you chop, pour all the ingredients into a deep salad bowl. Squeeze out the mayonnaise and add a little salt and pepper if desired.
5. Mix well.
6. Salad with corn, sausage, egg and cucumber is ready. To make the salad look more impressive, it can be served in bowls or glasses. Bon appetit!
Such salads have one irrefutable advantage - they are really very simple to prepare, and they turn out amazingly tasty. Well, what could be easier than draining the marinade from the corn and chopping the sausage? But with both the sausage and crackers, the result is a real masterpiece. A wide variety of foods can be added to these dishes, including eggs, vegetables, and meat. Naturally, in this way you can not only diversify the family menu, but also bring a holiday into life, which is so lacking in such a hectic life.
Boiled sausage, smoked-flavored crackers, smoked cheese, just uttering the list of ingredients and your appetite flares up and an unforgettable aroma appears. When the cooking process begins, something unimaginable happens in the kitchen. The family is hovering around the kitchen table in agonizing anticipation. Fortunately, cooking doesn’t take much time and everyone is happy.
Necessary ingredients for the salad: corn, sausage, croutons:
- 250 gr. boiled sausages;
- 250 gr. corn from a jar;
- 200 grams of Korean carrots;
- 70 gr. crackers with the taste of aromatic smoked meats;
- 200 gr. processed smoked sausage cheese;
- 80 gr. mayonnaise.
Salad with corn and smoked sausage:
- The sausage is laid out on a board and cut into thin strips.
- The same principle is used to grind cheese.
- Drain all the liquid from the jar of corn.
- Squeeze the carrots a little by hand to remove excess juice.
- Pour all the products prepared for this moment into a salad bowl and pour in mayonnaise, mix with a spoon.
- Add crackers and mix again.
Tip: Chinese cabbage will be an excellent addition and decoration to this salad with corn, croutons, and sausage. It can be placed on the bottom of the salad bowl or included in the composition, chopped into thin strips.
Salad with corn and boiled sausage
Oh, this white cabbage! Its pleasant bitterness will make any sausage perfect. And in this case, thanks to her, the salad becomes extraordinary. True, fresh cucumber also plays a significant role in it, creating a sunny, warm atmosphere in the kitchen. The salad is not too heavy, so it won’t burden your stomach, but it will satisfy your hunger without difficulty.
Required components:
- 2 large eggs;
- 1 cob of corn;
- 100 gr. cheese;
- 150 gr. boiled sausage;
- 100 gr. cabbage;
- 2 large cucumbers;
- 50 gr. mayonnaise;
- 10 gr. parsley;
- 2 garlic cloves;
- 2 gr. salt.
Salad with canned corn and sausage:
- Place the corn in a saucepan, add water and boil, then cool.
- Place the eggs in a saucepan filled with water and boil for no more than twelve minutes. After this time, the boiling water is drained, and the eggs are poured with cold water, in which they are cooled. Then they clean and cut into cubes with a knife.
- The sausage is cut into strips.
- The cucumber is washed, peeled and cut according to the same principle as sausage.
- In this case, cheese is ground in the same way.
- The cabbage is washed and chopped into thin strips, and pressed a little with your hands.
- The greens are washed and finely chopped.
- In a bowl, mix mayonnaise with chopped garlic.
- Place everything in one container, pour in the sauce and mix with a spoon.
Tip: If you use fresh corn, then the process of cooking it is quite long and takes at least forty minutes. To cook frozen grains, it is enough to just spend fifteen minutes in boiling water.
Salad with corn and sausage
It’s impossible to even compare this amazing dish with other salads. There is nothing in it similar to what was still customary to cook for the holidays or just as a snack. But this self-sufficient, satisfying dish will become one of the most beloved in almost every family. It satisfies hunger and surprisingly lifts your spirits. Perhaps it's all about the bright colors?
For corn and sausage salad you need:
- 250 gr. boiled sausages;
- 1 onion head;
- 1 medium carrot;
- 200 gr. corn from a jar;
- 1 large cucumber;
- 3 large eggs;
- 2 gr. salt;
- 120 gr. mayonnaise.
Corn salad recipe:
- The carrots are washed using a brush, then placed in a saucepan with water and boiled. At the end of the boiling process, boiling water is drained from it and poured over with cold water, cooled. Then they clean and cut into small cubes with a knife.
- The cucumber must be washed, peeled off and cut into cubes, pressed down a little so that the juice drips out.
- Peel the onion and chop it into thin slices using a knife.
- The sausage is also chopped into cubes on the board.
- Boil the eggs in a saucepan with water, forcefully cool them and immediately peel them, grating them on a medium-sized grater.
- Open the jar of corn and pour all the contents into a colander and leave for a few minutes.
- Combine all the ingredients in a bowl and pour in mayonnaise, add salt and pepper, if necessary, mix everything.
Tip: to prevent the onion from being too sharp and sharp, after chopping it is recommended to pour boiling water over it and let it sit for at least five minutes. Then all that remains is to strain the water and squeeze it out a little with your hands.
Salad with corn and sausage
Seeing such a large list of ingredients, fears immediately arise that the dish is very difficult to prepare. But panic in this case is not justified. The salad is prepared very simply, one might even say incredibly easy and at the same time fast. But its taste is far from simple, with a spicy note thanks to olives, and with the amazing tenderness that Chinese cabbage gives.
Required components:
- 80 gr. green olives;
- 400 gr. corn in a jar;
- 200 gr. boiled sausages;
- 200 gr. Chinese cabbage;
- 20 gr. greenery;
- 2 gr. salt;
- 120 gr. mayonnaise;
- 4 medium tomatoes;
- 3 large eggs.
Corn salad, sausage:
- The eggs are placed in a saucepan, filled with water and boiled. Then it is cooled and cleaned, cut into small cubes.
- The sausage is cut into thin strips with a knife.
- The tomatoes are washed and cut into fine pieces.
- Chinese cabbage is washed and chopped into thin strips.
- Drain the brine from the jar of corn.
- The washed greens are finely chopped.
- Pour all the ingredients and half the corn from the jar into a salad bowl, pour in mayonnaise, add salt to taste, and mix.
- Place on a plate and top with remaining corn kernels.
Tip: Chinese cabbage is already very tender, but if you add some salt and press it a little, it will become juicier and softer, which will have a beneficial effect on the final result.
Salad with corn, sausage and croutons
The sausage is so easy to prepare that even an avid bachelor who does not know any culinary subtleties can handle it. And so quickly that even he himself will be surprised. This is not only an excellent cold appetizer, but also a delicious addition to side dishes, an ideal dish for a light snack or a romantic evening.
Required components:
- 50 gr. crackers (with any flavor of your choice);
- 300 gr. corn from a jar;
- 1 onion head;
- 10 gr. lemon juice;
- 300 gr. smoked sausages;
- 200 gr. red beans from a jar;
- 15 gr. adjika;
- 30 gr. butter;
- 2 gr. salt;
- 10 gr. greens at your own discretion.
Salad with corn, croutons and sausage:
- Take the sausages and put them on a board, cut them into circles with a knife.
- The jars containing the corn and beans are opened and the entire marinade must be filtered. Only the grains are added to the salad.
- The onion is freed from the husk and chopped with a knife into small, thin slices, sprinkled with lemon juice and poured into a dish.
- The greens must be washed and then finely chopped.
- It is also added to the composition.
- Pour in adjika, sprinkle everything with salt.
- Finally, they open the package with crackers, pour them out, and add oil.
- Mix everything carefully.
Tip: it will be a little more difficult to prepare the salad, but it will turn out much tastier in the end if you fry the sausages a little in a frying pan with butter, and then cool on a napkin. The taste is completely different, and the aroma becomes more intense.
How often housewives are tormented by guesses about how to pamper their family members, what interesting and tasty dish to prepare for dinner or lunch. And most importantly, you don’t always have a lot of time to really get sophisticated and cook something extremely refined and unusual. In this case, beans, crackers, and sausage will come to the rescue. They use both smoked and boiled sausage, but these dishes are always distinguished by their nutritional value, amazing taste and speed of preparation. By adding a variety of vegetables, eggs or cheese to the composition, you can create new variations of simple salads, due to which they will never get boring. An ordinary dinner will become a true holiday, filled with mystery, because until the moment the whole family sits down at the table it is not known what is hidden in this seemingly simple dish today. Thanks to this particular intrigue, more and more often you can see the whole family gathered at the table.
Every day, many housewives are faced with the problem of what to cook for lunch or dinner. Among appetizers, various salads are very popular, and one of the simplest is with sausage and corn. The main advantage of the snack is the availability of ingredients and quick preparation. Previously, the dish was prepared only on holidays, but today it is made more often, including it on the daily menu. Please your loved ones with an amazingly delicious salad, whipped up from simple ingredients.
General principles for preparing sausage and corn salad
To make a salad with corn and sausage, you need to choose and prepare the necessary ingredients correctly:
- Canned corn is used, which facilitates the culinary process, eliminating the need to soak and boil the grains.
- The sausage was originally boiled, but now many recipes involve adding a smoked product.
- In addition to the above products, the ingredients may include eggs, vegetables, fresh herbs, canned peas, beans, rice, chips, etc. They must be cut and heat treated according to the recipe.
- The traditional dressing for appetizers is mayonnaise, spices are added to taste.
Recipe
Not only an experienced housewife, but even a bachelor who is far from culinary art can prepare salads from sausage and corn. For those who are preparing such a treat for the first time, you can follow the step-by-step master classes with photos. Most recipes for such a cold appetizer are a real lifesaver that can be used before the imminent arrival of guests, because many products from the list of ingredients can always be found in the refrigerator of a thrifty housewife.
Layered salad with corn and sausage
- Time: 45 minutes.
- Number of servings: 4 persons.
- Calorie content: 290 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
This sausage and corn salad is the simplest and won't take much time to prepare. It can even be offered to children. Make the dish two to three hours before serving so that the layers have time to soak in the mayonnaise. Korean-style garlic and carrots add a special piquancy to the treat, adding a slight bitterness and aromatic notes. This salad is called “Autumn” for its bright colorful colors.
Ingredients:
- corn grains - 1 can (b);
- sausage (smoked), hard cheese – 250 g each;
- Korean carrots – 200 g;
- fresh cucumber – 1 pc.;
- garlic – 3 teeth;
- mayonnaise sauce.
Cooking method:
- Separate the yolks from the whites, grate them separately, and do the same with the cheese.
- Finely chop the sausage and cucumber.
- Combine the yolks with squeezed garlic and cheese and mix.
- Place the ingredients in a transparent salad bowl, alternating with mayonnaise in this order: carrots, cheese with egg yolks, sausage, cucumbers, egg whites, corn kernels.
Corn and smoked sausage salad with fried vegetables
- Time: 40 minutes.
- Number of servings: 2 persons.
- Calorie content: 308 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
This corn and smoked sausage salad has a softer, more delicate taste thanks to the fried vegetables. It is also prepared quickly, which allows you to feed the whole family a hearty lunch or dinner in a short time. To reduce calories, replace mayonnaise dressing with sour cream. Fresh herbs will give the dish not only a beautiful appearance, but also a delicious aroma.
Ingredients:
- corn grains - 1 b.;
- cervelat – 220 g;
- carrots – 2 pcs.;
- white onion – 1 pc.;
- vegetable oil - for frying.
Cooking method:
- Peel the onion head, chop it into half rings, and fry until golden brown in a frying pan with hot oil.
- Add grated carrots, fry until soft, cool.
- Drain the liquid from the corn and cut the cervelat into strips.
- Combine all ingredients, salt, season, mix.
With cabbage
- Time: 35 minutes.
- Number of servings: 4 persons.
- Calorie content: 270 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
This salad with corn and smoked sausage will be very juicy, fresh and tasty, thanks to the cabbage. To ensure that these qualities are truly present, choose a head of fresh vegetable or replace it with Chinese cabbage. It’s better to marinate the onion first to make it softer, but if you don’t want to waste time, use regular white onion and pour boiling water over it.
Ingredients:
- cervelat – 320 g;
- corn grains - 1 b.;
- cabbage (white) – 300 g;
- chicken egg – 4 pcs.;
- white onion – 1 pc.;
- water – 100 ml;
- vinegar 9% – 2 tbsp. l.;
- granulated sugar – 1.5 tsp;
- salt – 5 g;
- mayonnaise sauce – 250 ml.
Cooking method:
- Mix chopped onion with vinegar, sugar, water, and leave to marinate.
- Boil the eggs, cool, peel and cut into cubes along with the sausage.
- Chop the cabbage, add salt, and press your hands to release the juice.
- Combine pickled onions with the rest of the ingredients, add mayonnaise, and stir. Garnish with parsley.
Olivier with corn
- Time: 1.5 hours.
- Number of servings: 5 persons.
- Calorie content: 137 kcal/100 g.
- Purpose: refueling.
- Cuisine: Russian.
- Difficulty: easy.
If you are already tired of the usual Olivier, prepare a salad of sausage and corn with the addition of peas and chicken fillet for a change. Thanks to a large number of different products, the dish turns out to be amazingly tasty, satisfying, and its colorful appearance immediately evokes an appetite. You can add any cucumbers, but it’s better when you have fresh ones and gherkins.
Ingredients:
- corn, peas - 1 b.;
- potatoes, chicken eggs (boiled) - 5 pcs.;
- half-smoked sausage – 300 g;
- carrots – 2 pcs.;
- white onion – 1 pc.;
- chicken fillet – 250 g;
- cucumbers (medium) – 4-5 pcs.;
- mayonnaise sauce, sour cream – 200 g each;
- garlic – 3 teeth;
- olive oil – 1 tbsp. l.;
- green onion feathers, dill.
Cooking method:
- Boil carrots and potatoes, cool, peel.
- Cut everything into cubes along with boiled fillet, yolks, whites, sausage, cucumbers, and onions.
- Drain the juice from peas and corn, finely chop the greens.
- Make the sauce by mixing mayonnaise with sour cream, butter, squeezed garlic and your favorite spices.
- Combine all ingredients in a deep bowl, mix, and place in the refrigerator to soak.
Salad with corn and smoked sausage with beans
- Time: 35 minutes.
- Number of servings: 2 persons.
- Calorie content: 207 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
This sausage and corn salad recipe will be a great holiday treat because it looks so delicious. Externally, the snack turns out bright, and if you sprinkle chopped herbs on top, then all the colors of summer will appear before you. It’s better to pour boiling water over the onion to get rid of the bitterness; the dish gets its piquant aroma and flavor notes from the garlic.
Ingredients:
- red beans, corn grains - 200 g each;
- half-smoked sausage – 150 g;
- tomatoes – 2 pcs.;
- white onion – 0.5 pcs.;
- garlic – 1 tooth;
- spices, mayonnaise sauce - to taste.
Cooking method:
- Drain liquid from corn and beans.
- Cut the sausage into strips, the onion into small cubes, the tomatoes into large ones, and chop the garlic.
- Combine all the products in a salad bowl, season, mix with mayonnaise.
With crackers
- Time: 25 minutes.
- Number of servings: 2 persons.
- Calorie content: 235 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Sausage and corn salad prepared according to this recipe turns out incredibly crispy and tasty. Choose crackers with any flavor that you like best. It is better to add this product before serving the treat so that it does not get soggy and retains its quality. In addition, crackers will immediately attract children, so you don’t have to make an effort to feed them.
Ingredients:
- smoked sausage – 130 g;
- corn – 180 g;
- egg (boiled) – 4 pcs.;
- pickled cucumber – 3 pcs.;
- crackers – 50 g;
- green onion feathers – 30 g;
- mayonnaise sauce – 150 ml.
Cooking method:
- Cut the yolks, whites, cucumbers, onions into small cubes, and the sausage into strips.
- Combine all ingredients, season, mix. Add croutons before serving.
With olives
- Time: 35 minutes.
- Number of servings: 3 persons.
- Calorie content: 176 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Salad with olives has an unusual fresh taste. The dish will be very satisfying, but at the same time light, since the recipe does not contain fatty, high-calorie foods. If you use low-percentage sour cream as a dressing, then the treat is quite suitable for dinner. Choose real sausage, made from meat; a cheap soy product will ruin the taste of the salad and your appetite.
Ingredients:
- Beijing - 220 g;
- sausage (boiled) – 200 g;
- olives (pitted) – 100 g;
- corn grains - 1 b.;
- tomatoes – 4 pcs.;
- chicken egg (boiled) – 3 pcs.;
- salt, mayonnaise sauce - to taste;
- dill greens.
Cooking method:
- Cut the whites and yolks into cubes, sausage and cabbage into strips, tomatoes into medium pieces, olives into halves, chop the dill.
- Mix all ingredients in a deep bowl, season, stir.
With pasta
- Time: 35 minutes.
- Number of servings: 3 persons.
- Calorie content: 183 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
This salad can hardly be called an ordinary appetizer; rather, it is a full-fledged second course, tasty and satisfying. The treat is very high in calories, so take this fact into account if you are watching your figure. It is better to choose small pasta so that it is approximately the same size as the rest of the products. Give preference to pasta made from durum wheat; it will not become a piece of dough in a salad.
Ingredients:
- sausage (boiled) – 250 g;
- pasta – 200 g;
- lemon, red bell pepper – 1 pc. each;
- corn grains - 1 b.;
- green onions, mayonnaise sauce – 50 g each;
- vegetable oil – 2 tsp.
- spices.
Cooking method:
- Cook the pasta until tender, rinse, add vegetable oil, and mix thoroughly.
- Peel the pepper and cut it into small cubes along with the sausage. Chop the onion.
- Squeeze the juice from the lemon, mix with mayonnaise, pepper, and salt.
- Combine all ingredients, season, stir. Serve in portions in bowls, sprinkled with green onions.
With carrots in Korean
- Time: 40 minutes.
- Number of servings: 9 persons.
- Calorie content: 187 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
This salad was called “Goat in the Garden” because it contains a lot of vegetables, legumes and fresh herbs. All ingredients have bright colors, so the dish looks very colorful and appetizing on the table. It is better to prepare the croutons stated in the recipe yourself, adding your favorite spices and seasonings. This way the finished treat will be healthier, without preservatives and flavor enhancers.
Ingredients:
- beets (boiled), fresh cucumbers, Korean carrots - 300 g each;
- corn grains - ½ b.;
- smoked sausage (ham) – 0.5 g;
- mayonnaise sauce, crackers (rye, white) – 200 g each;
- spices - to taste;
- fresh herbs – 70 g.
Cooking method:
- Cut the cucumbers, beets and sausage into thin strips.
- On a large flat dish, arrange each ingredient into sectors in the form of multi-colored petals.
- Pour mayonnaise in the center, also making a grid out of it on each component of the salad.
- Sprinkle the top of the treat with finely chopped herbs. After serving, mix in front of the guests.
With mushrooms
- Time: 1.5 hours.
- Number of servings: 6 persons.
- Calorie content: 154 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Mushrooms fried in sour cream will add an additional flavor and amazing aroma to the corn and sausage salad. This ingredient makes the taste of the treat especially delicate and soft. In addition to mushrooms, the set of products includes potatoes, eggs and sausage, which make the snack more filling. With such a dish, your household will not go hungry.
Ingredients:
- corn – 0.5 b.;
- champignons (canned) – 1 b.;
- fresh champignons, boiled sausage – 350 g each;
- potatoes, eggs (chicken) - 4 pcs.;
- carrots – 2 pcs.;
- white onion – 1 pc.;
- garlic – 2 teeth;
- sour cream – 3 tbsp. l.;
- green onion feathers – 50 g;
- greens, mayonnaise sauce - to taste.
Cooking method:
- Chop fresh mushrooms, fry, add finely chopped onion, and then sour cream. Simmer until done.
- Boil carrots, potatoes, eggs, peel and grate. Cut the sausage into thin strips, chop the greens.
- Prepare a sauce from mayonnaise and squeezed garlic.
- Place the foods in this order, alternating with the sauce: potatoes, fried mushrooms, eggs, corn kernels, carrots, sausage, greens.
- “Plant” pickled mushrooms on top, as if they were growing in a clearing.
Video
Salad with corn and sausage is a hearty, tasty cold appetizer that can be easily prepared at home.
Salad with corn and sausage - general principles of preparation
Basically, the salad consists of three components - the corn itself, boiled or smoked sausage and, most often, eggs. Vegetables, herbs, beans, peas and other ingredients are also additionally used.
Salad with corn and sausage does not need any spices; just add salt, a little pepper and season with mayonnaise.
The corn in the salad is canned - its undeniable advantage is that there is no need to soak it, boil it or perform other actions, just open the jar, drain the marinade - and now, the main ingredient of the salad is already ready.
Sausage is used boiled or, for a more piquant and interesting taste, smoked or semi-smoked. This product also does not require pre-preparation - you just need to remove the shell and chop the product into cubes or strips, depending on the recipe.
Eggs are another common ingredient in corn and sausage salad. This product must be fresh and hard-boiled. To prevent the egg from being undercooked or, on the contrary, overcooked, it should be placed in cold water, which covers the egg only by one finger, and after boiling, cook for about five to seven minutes. Next, the boiled eggs are placed in a container with cold water. Eggs cooled in this way are much easier to peel than those that have been cooled naturally.
Potatoes and carrots, if they are present in the salad, are thoroughly washed without peeling, boiled in their skins, cooled, peeled, then chopped.
Ingredients such as cabbage, onions, cucumbers (pickled or fresh) are simply cut into small cubes, strips or grated.
Mayonnaise for salads can be used either store-bought or homemade.
Recipe 1. Layered salad with corn and sausage
Layered salad with corn and sausage can be prepared in just 10 minutes and will appeal to both adults and children. It is advisable to make the salad an hour or two before serving - this way the layers of salad will have time to soak in, and the appearance will remain intact - beautiful and appetizing.
Ingredients:
120 grams of canned corn;
One small cucumber (per 100-150 grams);
150 grams of boiled sausage;
Carrot;
Mayonnaise to taste;
Parsley leaves.
Cooking method:
1. Wash the carrots and, without peeling them, boil until tender. Cool, remove the peel, cut into small cubes.
2. Peel the cucumbers.
3. Cut the boiled sausage and cucumber into the same small cubes as the boiled carrots.
4. Divide all the ingredients into two parts and place the salad on a flat dish in layers, covering each except the last one with a thin mesh of mayonnaise: sausage, carrots, cucumbers, corn, repeat all layers again.
5. Decorate the top of the salad with washed and dried parsley leaves.
If desired, the salad can be lightly salted while laying out. It is also permissible not to chop the ingredients, but to grate them, which, of course, will simplify the task of preparing the dish.
Recipe 2. Salad with smoked sausage and corn with fried vegetables
A hearty salad will be an excellent solution for a quick dinner or an excellent addition to hot lunch dishes.
Ingredients:
A jar of canned corn (325 grams);
Two carrots;
Bulb;
Vegetable oil;
220 grams of semi-smoked sausage;
Mayonnaise.
Cooking method:
1. Peel the onion, chop it into thin quarter rings, fry in hot oil until golden brown.
2. Add carrots, grated on a Korean carrot grater, and fry until soft.
3. Cool the onions and carrots completely in a special salad plate.
4. Add corn, semi-smoked sausage, cut into thin strips.
5. Salt, add mayonnaise, mix thoroughly.
6. Before serving, the salad can be decorated with herbs.
Recipe 3. Salad with smoked sausage and corn and beans
Due to the fact that the products included in the salad do not require any heat treatment, preparing this dish is a pleasure. It turns out nourishing, bright and very tasty.
Ingredients:
330 grams of cervelat;
A can of canned beans (red or white - optional);
Can of canned corn;
A can of canned green peas;
Ground pepper, salt;
Olive mayonnaise.
Cooking method:
1. Open all the cans of preserved food, place the corn, peas and beans in a colander to drain the marinade.
2. Peel the cervelat and cut into small cubes or strips, as you like.
3. Mix the canned ingredients with the sausage, season everything with a small amount of mayonnaise, add a little salt and pepper.
4. Place the salad in a salad bowl.
Recipe 4. Salad with corn and sausage and cabbage
To make the salad juicy and tender, it is best to use young white cabbage; this ingredient can also be replaced with Chinese cabbage.
Ingredients:
350 grams of boiled sausage;
Half a head of young cabbage;
Bulb;
Can of corn;
Salt, spices;
Greens: dill and parsley leaves;
Mayonnaise;
Three eggs.
Cooking method:
1. Boil eggs in a small amount of water for five to eight minutes. Then we dip them in cold water, cool and clean them.
2. Shred the cabbage into thin, transparent strips. Salt it and knead it thoroughly with your hands.
3. Cut the peeled onion into thin half rings; if the onion is large, then half the vegetable, cut into quarter rings, will be enough
4. Chop the boiled sausage into strips and dice the eggs.
5. Mix cabbage, onion, sausage and eggs in a deep container.
6. Add corn kernels, chopped herbs, salt and pepper to taste.
8. Before serving, cool the salad for at least half an hour.
Recipe 5. Salad with corn and sausage
A hearty salad inspired by Olivier will satisfy your hunger quickly and tastefully.
Ingredients:
250 grams of boiled sausage;
Small onion;
Carrot;
Two potatoes;
200 grams of corn;
Small fresh cucumber;
Three eggs;
Mayonnaise.
Cooking method:
1. Wash the carrots and potatoes and boil them directly in their skins until tender, then cool, peel and cut into small cubes.
2. Wash the cucumber and cut into small squares; we do the same procedure with the onion.
3. Cut the boiled sausage into cubes.
4. Boil the eggs hard, grate them on a coarse grater or chop them into small cubes.
5. Mix all the salad ingredients in one container, add corn grains, add mayonnaise, pepper and salt to taste, and mix.
Recipe 6. Salad with corn and sausage with croutons
A crisp, incredibly tasty salad with smoked sausage, corn and croutons will give everyone true pleasure. At the same time, it is prepared just as easily and quickly as the other salads presented here. The main thing is that croutons should be added to the salad just before serving, so that they do not soften, but have a pleasant crunch.
Ingredients:
130 grams of any smoked sausage;
50 gram pack of crackers;
Four eggs;
Green onion feathers;
Three pickled cucumbers;
Mayonnaise;
180 grams of canned corn kernels.
Cooking method:
1. Rinse the green onions in cold water, shake off and finely chop.
2. Boil the eggs hard, cool in cold water, peel and cut into cubes.
3. Peel the sausage from the casing and cut into short thin strips.
4. Mix eggs with green onions and sausage, add diced pickled cucumbers and corn.
5. Mix all the ingredients with mayonnaise, add a little salt if necessary.
6. Before serving, add crackers and mix again.
Recipe 7. Salad with corn and sausage and olives
A large number of ingredients should not scare you; in fact, preparing the salad is as simple as shelling pears, and each component of the dish presented gives the salad its own unusually expressive aroma and taste.
Ingredients:
100 grams of pitted olives;
Can of corn;
220 grams of Chinese cabbage;
200 grams of boiled sausage;
Greens, salt;
Mayonnaise;
Four medium-sized tomatoes;
Three eggs.
Cooking method:
1. Cut hard-boiled eggs into cubes.
2. Cut the sausage into thin strips.
3. Wash the tomatoes and cut them into small pieces.
4. Shred the Beijing cabbage into strips.
5. Mix all the prepared ingredients in a deep bowl, add corn, chopped herbs, and salt.
Recipe 8. Salad with corn and sausage with pasta
An unusual salad, rather it can even be called a full-fledged cold dish.
Ingredients:
230 grams of boiled sausage;
200 grams of small pasta;
50 gram bunch of green onions;
One lemon;
One sweet pepper;
Ground pepper;
Vegetable oil;
50-60 grams of mayonnaise;
A can of corn.
Cooking method:
1. Cut the sausage into cubes.
2. Boil the pasta, drain in a colander, rinse with cold water, and mix with two tablespoons of vegetable oil.
3. Peel the pepper and cut into squares.
4. Chop the onion into rings.
5. Squeeze the juice out of the lemon, mix the lemon juice with mayonnaise.
6. Mix all the prepared ingredients in a salad bowl, add corn, salt, pepper, and season with lemon mayonnaise.
The taste, aroma and quality of the salad depend on the quality of the main ingredients of the dish:
Buy canned sweet corn from trusted manufacturers, or in glass jars, so you will be sure that the grains are beautifully colored, whole, and not crushed.
When choosing sausage for a salad, pay special attention to its composition and price. Firstly, good sausage will never be cheap, and secondly, in the composition of high-quality sausage, meat should come first, and not skins or soy.
Also, when choosing sausage, look at the amount of food additives; sausage made from meat does not particularly need them.
If the sausage is produced according to all high-tech rules, its name will not contain adjective epithets. Those. if the sausage is called “Doctor’s”, then there should be no “Favorite Doctor’s” or “Tender Doctor’s”. The presence of the word “Extra” is acceptable - this indicates the high quality of the sausage product.
- Canned peas, one jar;
- Potatoes, 5 pieces;
- Carrots, two things;
- Eggs, 5 pieces;
- One onion;
- Sausage, 300 grams;
- Chicken fillet;
- Greenery;
- Cucumbers (it’s good if you have both fresh and sour ones);
- Mayonnaise.
Recipe:
- Olivier salad is a favorite dish for many. Not a single holiday table is complete without it. Let's add corn to the classic recipe. First of all, open the corn and peas. Pour out the liquid and dry them.
- Boil carrots, potatoes and eggs. We also clean the mode in small cubes.
- Cook the chicken fillet until done. Cut into cubes.
- We cut the cucumbers and sausage into cubes just like everything else.
- Finely chop the onion and greens.
- Fry the mushrooms in a frying pan until tender.
- We collect all products together.
- Now let's prepare the salad sauce. For this you will need:
- Mayonnaise;
- Sour cream;
- 4 cloves of garlic;
- A tablespoon of olive oil;
- Spices (basil, thyme, dill, parsley, black pepper); - Combine all the ingredients of the sauce together in a saucepan. Place on the fire and boil for three minutes. Add the sauce to the salad and mix.
Ingredients:
- Canned corn, one jar;
- Boiled sausage, 250 grams;
- Eggs, 4 pieces;
- One onion;
- Fresh cucumber;
- Green onions;
- Mayonnaise.
Step by step recipe:
- Boil the eggs, peel and cut into cubes;
- Cut the cucumbers and sausage into strips.
- Finely chop the onion;
- Green onions are also cut finely;
- The liquid is removed from the corn.
- All components are mixed together and coated with mayonnaise.
Ingredients:
- One can of canned corn;
- Korean carrots, 200 grams;
- Smoked sausage, 250 grams;
- Two fresh cucumbers;
- Hard cheese, 250 grams;
- Three cloves of garlic;
- Three eggs;
- Mayonnaise.
Recipe:
- The eggs should be boiled. Then separate the yolks from the whites. Three of them separately on a coarse grater.
- Cut the sausage and cucumbers into cubes;
- Three cheeses on a coarse grater.
- Mix egg yolks with cheese and garlic.
- Remove liquid from corn.
- Arranging the salad layers:
- Korean carrots;
- Cheese with yolks;
- Sausage;
- Cucumbers;
- Proteins;
- Corn. - Each layer is smeared with mayonnaise. The name of the salad was given for its bright colors. To make them clearly visible, make the salad in a springform pan or in a crystal salad bowl.
Ingredients:
- Canned corn, half a jar;
- Marinated champignons;
- Fresh champignons, 350 grams4
- Boiled sausage, 350 grams;
- Potatoes, 4 pieces;
- Carrots, 2 pieces;
- Eggs, 4 pieces;
- One onion;
- Green onion;
- Greens (dill, parsley;
- Mayonnaise;
- Two cloves of garlic.
Recipe:
- Carrots, potatoes, eggs are boiled.
- Finely chop the champignons and fry in a frying pan. Add onion and spices. If you have sour cream, add it, it will make the mushrooms more juicy.
- Three potatoes, eggs, carrots on a coarse grater.
- Cut the sausage into strips.
- The greens are finely chopped.
- Now let's move on to the salad layers:
- potato;
- fried mushrooms with onions;
- eggs;
- canned corn;
- carrot;
- sausage;
- greens (onion, dill, parsley);
- pickled mushrooms, caps up, as in the photo. - Lubricate each layer with mayonnaise. Add garlic to mayonnaise.
Ingredients:
- canned corn, one jar;
- boiled sausage, 250 grams;
- hard cheese, 150 grams;
- three fresh cucumbers;
- Korean carrot;
- mayonnaise;
- two cloves of garlic.
Recipe:
- Remove liquid from corn.
- Cut the cucumbers and sausage into thin strips.
- Hard cheese is grated on a coarse grater.
- Garlic is added to mayonnaise.
- Lay out the salad in layers:
- Sausage;
- Cucumber;
- Carrot;
- Corn;
- Hard cheese. - Lubricate each layer with mayonnaise. We put the salad in the refrigerator so that it is well soaked.
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