Shrimp and avocado salad with butter. Salad with shrimp and avocado for the New Year's table. Green salad with avocado, tomatoes and shrimp

Shrimp and avocado salad is an excellent combination of flavors. Many people consider avocados to be a delicacy. In fact, this fruit doesn't even have much taste, but it is very rich in vitamins. Today, many housewives use such ingredients to prepare everyday and holiday dishes.

Avocado and shrimp salad recipe

It’s quite easy to prepare an exquisite salad of avocado and shrimp; the main thing is to handle such an exotic fruit carefully, because its leaves and bark contain a lot of toxic substances.

Ingredients:

0.5 avocado;
29 shrimp clams;
6-7 lettuce leaves;
35 ml 1000 Islands sauce;
lemon juice, spices.

Preparation:

Peel half an avocado, cut the pulp into small cubes and immediately sprinkle with citrus juice so that the fruit does not darken.
Boil the shrimp, but not for very long, otherwise the meat will become rubbery; just add them to boiling water and keep it covered for a couple of minutes.
We simply tear the lettuce leaves with our hands and put them in a salad bowl along with avocado, seafood, sauce, salt and pepper, mix and you can serve the salad to the table.

Light avocado salad with shrimp and tomatoes

Avocado goes well not only with seafood, but also with vegetables, for example, you can add tomatoes to a salad. Cherries are more suitable for this recipe; they are juicy and look beautiful in a salad.

Ingredients:

125 g shrimp;
avocado;
10 cherry fruits;
half a bunch of lettuce leaves;
2 sprigs of dill;
a clove of garlic;
teaspoon lemon juice;
oil, pepper

Preparation:

Cut the peeled avocado into small cubes and divide the cherry into halves.
Boil the shrimp and remove the shell.
Pour two tablespoons of oil into the bowl, add a finely chopped slice of spicy vegetable and dill, squeeze out lemon juice, and stir.
Place lettuce leaves on a dish, place shrimp, exotic fruit and cherry tomatoes on top, pour the sauce over the salad and sprinkle with black pepper.

Original salad with shrimp, mango and avocado

Salad with shrimp and avocado has already become a classic dish for many gourmets, but if you want to diversify the recipe, you should add mango, which will add its own special fresh note to the salad.

Ingredients:

255 g shrimp;
half an avocado;
175 g mango (chopped);
115 g cherry;
half a red onion;
50 g watercress (arugula);
lime.

Preparation:

We cut the boiled and already peeled shrimps, if the shellfish are small, then you can leave them whole, put them in a salad bowl.
To go with the seafood, add diced mango and avocado, watercress and finely chopped red onion.
To dress the bowl, squeeze the juice from the lime, pour in the olive oil, add salt and pepper to taste, and stir.
Pour the resulting sauce over the ingredients, mix and the original salad is ready.

Delicious salad with oranges

You always want to cook something new and original for the holiday table. One such dish is a salad with seafood, avocado and orange.

Ingredients:

225 g shrimp shellfish;
three oranges;
avocado;
lettuce leaves.

For refueling:

55 ml orange juice;
55 ml olive oil;
a couple of sprigs of cilantro;
37 g granulated sugar;
seasoning to taste.

Preparation:

Boil the shrimp in salted water, cool and peel.
We clean the citruses, divide them into slices and be sure to remove the white film from them.
Peel the avocado, then cut it into cubes.
Chop the lettuce leaves and place on a wide plate, place orange slices, avocado and shellfish on top in random order.
To dress the citrus nectar, pour olive oil, add chopped cilantro, salt and pepper, stir and pour over the salad. By the way, instead of orange, you can take another citrus, for example, tangerine or make a salad with grapefruit.

Diet salad

Salad with avocado and shrimp is not just an exquisite and appetizing dish, but low-calorie and healthy, which is especially suitable for those who adhere to proper nutrition and take care of their figure.

Ingredients:

avocado;
115 g shrimp;
fresh cucumber;
25 g cheese;
a clove of garlic;
lemon;
olive oil

Preparation:

Boil the shrimp for two minutes and then peel the shellfish.
Grind the peeled avocado and cucumber into small cubes.
We put all the ingredients of the appetizer in a salad bowl and make the dressing. To do this, pass a slice of spicy vegetable through a press, fill it with olive oil, squeeze the juice from the lemon, and stir.
Season the salad with the resulting sauce and sprinkle it with grated cheese.

Energy salad

Seafood and avocado contain so many valuable nutrients and vitamins that by preparing yourself a salad from these ingredients you can quickly restore the energy lost over the past day.

Ingredients:

small fork of broccoli;
small forkful of iceberg lettuce;
255 g green soybeans;
20-22 shrimp;
two avocados;
2-3 eggs.

For refueling:

115 ml mayonnaise (homemade);
35 ml water;
17 ml sesame oil;
sesame seeds.

Preparation:

Divide the broccoli into inflorescences and cook together with the soybeans in salted water for two minutes, then drain the water and transfer the ingredients into a mold made of ice so that they do not lose their rich color.
In a salad bowl we put chopped iceberg lettuce, broccoli florets, beans, diced avocado, ready-made shrimp and diced boiled eggs.
To make the sauce, add water and sesame oil to the mayonnaise, stir and pour over the salad, stir and sprinkle the energy dish with sesame seeds. Also, for spiciness, you can add chili oil to the salad, and replace regular sea salt.

With tiger prawns

If you want to surprise your loved ones or guests with an original dish, you should prepare them a delicious salad with avocado and shrimp. If the dish had a more presentable appearance, it is better to use tiger shrimp for the recipe.

Ingredients:

10 tiger shrimps;
85 g arugula;
avocado;
65 g parmesan;
85 g cherry;
15 g pine nuts;
25 ml flower honey;
half a lime;
15 ml soy dressing;
35 ml olive oil;
15 ml balsamic cream.

Preparation:

Peel the zest from half a lime and squeeze out the juice, combine with olive oil, honey, soy, balsamic cream, salt and pepper.
Cut the avocado pulp into large cubes, divide the cherry tomatoes into halves, and cut the parmesan into thin slices.
Remove the shell from the tiger prawns and fry in olive oil until golden, add salt and pepper.
Place arugula in the center of a wide dish, add clams, cherry tomatoes and Parmesan, pour sauce over everything and sprinkle with pine nuts fried in a dry frying pan.

Warm salad with shrimp and avocado

A warm salad with seafood and avocado turns out to be very tasty and unusual.

Ingredients:

avocado;
salad onion;
a handful of nuts (pine);
cucumber;
a clove of garlic;
10-12 tiger shrimps;
2 oranges;
17 ml olive oil;
a spoonful of Dijon mustard;
salad mix;
parmesan to taste;
sea salt and pepper to taste.

Preparation:

We clean the exotic fruit and cucumber and cut it into slices.
Chop the salad onion into thin rings.
In a dry frying pan, fry the pine nuts, making sure they don’t burn.
We disassemble the orange into slices, peel off the white film and cut into small slices. Squeeze the juice from another citrus.
For dressing, mix citrus juice with mustard and spices.
Place the salad mix on a wide dish, arrange the cucumber, avocado and orange slices.
In a frying pan with hot oil, fry a clove of garlic and as soon as the vegetable releases its aroma into the oil, lay it out and add the shrimp, fry until golden, then add to the rest of the ingredients.
Pour the sauce over the salad, sprinkle with nuts and Parmesan and immediately serve the warm dish to the table.

When preparing salads, a variety of combinations of products are used. One of the most harmonious combinations is the combination of seafood with vegetables and fruits. Thus, a salad with avocado and shrimp has a delicate, balanced and refined taste. This dish would be appropriate for a family lunch or a festive dinner.

To make the salad tasty, you need to choose and prepare the ingredients correctly.

Avocados for salad should be taken ripe; when choosing, pay attention to the fact that the fruit is not hard, it should be slightly springy. If only unripe fruits are on sale, then you need to wrap each one individually in paper and put it in a kitchen cabinet or other dark place for a couple of days to ripen.

Next you need to prepare the fruit. The avocado is washed and cut in half, being careful not to damage the pit. Then the bone is removed. What happens next depends on the recipe. If you cut an avocado into a salad, you need to thinly cut off the peel. If the halves will be used to fill the salad, then you need to carefully remove the pulp with a spoon without damaging the peel.

Shrimp are sold frozen in stores. You can find peeled and unpeeled seafood. Experts say that the latter option is better, but then you will have to spend time cleaning the shells.

Advice! The recipe, as a rule, indicates the weight of already peeled shrimp; if you buy unpeeled seafood, you need to take 2.5 times more of it.

The shrimp must be boiled first. You can put them in boiling water without defrosting. The cooking water needs to be salted, slightly acidified with lemon juice and seasoned with spices. Cooking time depends on the size and preparation of the seafood.

Regular small shrimp are boiled for about 5 minutes if they are raw, or 2.5 minutes if they are boiled and frozen. Large shrimp should be cooked for about 10 minutes. A sign of readiness is the floating of seafood to the surface of the water.

The remaining salad ingredients are prepared as usual. Vegetables and fruits are washed, peeled, and cut into slices. The cheese is grated or cut into small cubes. Various cold sauces are used as a dressing - mayonnaise, tartar, vinaigrette, etc.

Interesting facts: avocado belongs to the bay family, that is, it is a “relative” of the usual bay leaf. But unlike noble laurel, avocado leaves, like its seed, will contain toxic substances, so these parts of the plant should not be eaten.

“Fresh” salad with avocado, shrimp and cherry tomatoes

A very tasty and simple salad in which avocado and shrimp are complemented with cherry tomatoes

150 gr. peeled shrimp;
1 avocado;
12 cherry tomatoes;
0.5 bunch of lettuce leaves;
3 sprigs of dill;
1-2 cloves of garlic;
3 tablespoons vegetable oil;
1 lemon;
salt and ground black pepper to taste.

Boil the shrimp in salted boiling water with the addition of bay leaf. Drain the water, cool the seafood and remove the shell. Wash vegetables and herbs and dry.

Read also: Smoked chicken breast salad – 8 recipes

We tear the lettuce leaves with our hands and put them in a deep bowl. Cut the cherry tomatoes in half and add to the salad leaves. Remove the pit from the avocado, peel it and cut the flesh into cubes. Sprinkle sliced avocado with lemon juice. This is necessary so that the pulp remains light.

We are preparing the dressing. Pass the garlic through a press and mix with finely chopped dill. Add oil and season with lemon juice to taste. Add prepared avocado and shrimp to a bowl with lettuce and tomatoes, add a little salt and pepper to taste, and add dressing. Mix carefully and transfer to a salad bowl. Decorate the top with a few pre-set shrimp.

Avocado salad with shrimp and cucumber

Another simple but tasty salad, prepared with avocado, shrimp and cucumber. The main thing is to buy a ripe avocado, then the dish will turn out successful.

200 gr. raw large shrimp (peeled);
2 small avocados;
1 long cucumber;
2 cloves of garlic;
1 lime;
2 sprigs fresh basil;
2-3 tablespoons of vegetable oil;
salt and ground black pepper.

Peel and chop the garlic very finely. We tear off the leaves from the basil sprigs and set them aside. And we chop the stems as finely as possible.

We clean the shrimp by removing the shell and removing the intestinal vein. Heat vegetable oil in a frying pan. Mix peeled shrimp with garlic and chopped basil, add salt. Fry over high heat for 1-2 minutes on each side. Transfer the finished shrimp to a plate, pepper and cool.

Cut the cucumber and scoop out the seeds with a small spoon. Cut crosswise into half rings about 1 cm thick. Remove the zest from the lime with a grater, then squeeze out the juice. Mix cucumbers with zest and juice. Salt.

Peel the avocado by removing the pit. Cut the rings into halves and pour over the remaining lime juice. Mix the prepared products - cucumbers, shrimp, avocado. Chop basil leaves and sprinkle the food with them. Season with spices to taste.

Salad with grapefruit, shrimp and avocado

If you like unusual food combinations, try making shrimp salad with avocado and grapefruit.

500 gr. shrimp (unpeeled);
1 grapefruit;
2 avocados;
0.5 lemon;
1 bunch of iceberg lettuce (you can use another type of lettuce);
1 teaspoon liquid honey;
6 tablespoons vegetable oil;
1 pinch of dried herbs (for example, a mixture of “Italian herbs”).

Clean the shrimp. Fry in hot oil for 1-2 minutes on each side. Remove to a plate, add salt and pepper.

We peel the grapefruit, removing all membranes. Cut each slice into 3-4 pieces. Cut the avocado, remove the pit, and peel it. Cut crosswise into slices. Sprinkle with lemon juice.

Prepare the dressing by mixing 4 tablespoons of vegetable oil with 1 tablespoon of lemon juice and liquid honey. Add a pinch of herbs, salt and pepper to taste.

Serve the salad in portions. On each plate we place several lettuce leaves, pieces of grapefruit and prepared shrimp. Pour over the dressing.

Salad with shrimp, arugula and avocado

The salad with avocado, shrimp and arugula has a fresh taste and high vitamin content.

150 gr. arugula;
500 gr. shrimp (unpeeled);
1 avocado;
2 cloves of garlic;
1 chili pepper;
12 pieces of cherry tomatoes;
150 gr. hard cheese;
4 tablespoons of vegetable oil;
1 tablespoon balsamic vinegar.

Defrost the shrimp and clean them. Heat half the specified amount of oil in a frying pan. Place thinly sliced garlic and a few pieces of chili pepper into the oil. Fry for a few minutes, remove with a slotted spoon and discard. Fry the shrimp in aromatic oil for 1-2 minutes on each side. Remove, salt, pepper and let cool.

Read also: Salad with pickled honey mushrooms – 11 recipes

Cut the peeled and pitted avocado into thin slices, cutting the halves of the fruit crosswise. Cut cherry tomatoes in half. Assemble the salad on a flat plate. Place the avocado and sprinkle with arugula leaves. Place prepared shrimp and tomato halves on top. Sprinkle the salad with balsamic vinegar, salt and pepper and pour over the remaining oil. Sprinkle with grated cheese.

Salad with avocado, shrimp and egg

Let's prepare a simple shrimp and egg salad; the orange juice-based dressing gives it a special piquancy.

15 large shrimp;
1 avocado;
3 tomatoes;
8 quail eggs;
2 tablespoons vegetable oil;
0.5 orange;
salt, spices to taste.

Boil and cool the eggs and shrimp in advance. Wash tomatoes and avocados. We remove the skin and pit from the avocado, and remove the pulp and seeds from the tomatoes.

Advice! If you don’t have quail eggs at home, you can replace them with chicken eggs, but you need to cut chicken eggs smaller.

To prepare the dressing, squeeze the juice from half an orange, mix it with olive oil, and season with spices to taste. For example, you can use dry aromatic herbs.

Cut the tomatoes into large cubes, quail eggs into halves. Avocado – thin, but quite large slices.

Mix shrimp with avocado, half eggs and tomatoes. Season with prepared dressing.

Salad with orange

A festive version of shrimp salad with orange looks impressive by serving orange peel in cups. But, if you don’t have time, you can serve the dish in a regular salad bowl, it will still be delicious.

4 oranges;
400 gr. boiled shrimp;
1 avocado;
½ head of red onion;
3 tablespoons vegetable oil;
a few drops of balsamic vinegar;
salt, liquid honey, lemon juice to taste.

Place peeled, boiled and cooled shrimp in a bowl. Large ones can be cut, small ones can be left whole. Cut the peeled avocado into small cubes and sprinkle with lemon juice. Mix with shrimp. Prepare a dressing from oil, honey and balsamic vinegar.

Wash the oranges thoroughly, cut them in half, carefully remove the pulp, we will get 4 cups from the peel.

Advice! If desired, you can decorate the edges of the orange peel cups by cutting out cloves along the edge.

We remove the pulp of one orange (we won’t need the second fruit) from the films-partitions and cut the pulp into small pieces. Mix with previously prepared ingredients. Add finely chopped red onion. Mix and season with prepared dressing. Place the salad in prepared peel cups. You can decorate the salad with sprigs of parsley and thinly sliced orange zest.

Bean salad with shrimp and avocado

Another version of shrimp salad is prepared with canned beans. It is better to take red beans; the salad will look more elegant.

400 gr. shrimp;
1 can (240 g) red beans, canned in their own juice;
1 large red bell pepper;
2 avocados;
2 small cucumbers;
½ lettuce leaves;
frying oil;
lemon (for juice), mayonnaise.

Peel and cut the avocado into cubes. Pour lemon juice over the sliced fruit to prevent the flesh from darkening.

Peel the shrimp and fry in vegetable oil on both sides, cool. Dice the cucumbers and cut the bell peppers into squares. Place shrimp, pepper, cucumber and avocado in a bowl. Pour the beans in there (without liquid). Stir, season with pepper and salt, season with mayonnaise.

Place lettuce leaves on a flat plate and place the prepared salad on them in a heap.

Advice! If desired, you can decorate the salad with halves of boiled quail eggs.

Salad with shrimp, squid and avocado

A delicious squid salad can be prepared with shrimp and avocado. The dish is piquant due to the use of garlic and spices.

200 gr. already peeled shrimp;
200 gr. squid;
1 avocado;
2 eggs;
300 gr. iceberg lettuce;
3 cloves of garlic;
1 tablespoon mayonnaise;
30 gr. hard cheese;
salt, spices, olive oil - to taste.

Boil and cool the eggs in advance. Clean the squid and place the carcass in salted boiling water. After 2 minutes, remove and immerse in a container with salt water. Cut the squid into small strips. Clean the shrimp. Peel the garlic and cut into thin slices.

Holiday shrimp salads are especially good with avocado. The tropical fruit itself does not have a distinct taste, but it goes well with the exquisite aroma of seafood.

Avocado and shrimp make light, tasty New Year's salads, which can be varied with a variety of other ingredients and original sauces.

Avocado salad can be served on a platter, or placed in hard boats made from its peel. In this case, the vegetable must be very ripe so that the pulp can be easily removed with a spoon.

Salad with avocado, shrimp and egg

Ingredients:

frozen shrimp – 200 g
avocado - 1 pc.
eggs - 3 pcs.
cheese - 100 g
mayonnaise
lemon

Salad recipe:

1. Wash the avocado, cut in half and remove the pit. Peel and cut the pulp into medium-sized cubes. To prevent it from darkening, you need to sprinkle with lemon juice.

2. Same thing with cheese.

3. Place the shrimp in boiling water; as soon as they boil, remove, rinse with cold water, and peel. Sprinkle with lemon.

4. Chop the boiled eggs.

5. We will make the salad in layers in a ring. The first layer is eggs, salt and mayonnaise.

6. Now avocado, cheese and mayonnaise again.

7. The last layer is shrimp. You don’t have to coat them, just decorate them with lemon and herbs.

Shrimp, Avocado and Mango Salad Recipe

Ingredients:

large shrimps - 16 pieces
mango - 1 pc.
avocado - 1 pc.
dill
garlic - 2 cloves
olive oil – 50 ml
juice - 1/2 lemon
grainy mustard - 1 teaspoon
coarse black pepper

Preparation:

1. Cut the mango into pieces or slices.

2. Cut the avocado into slices and pour in lemon juice to prevent it from darkening.

3. Peel the shrimp, pour a tablespoon of olive oil into a hot frying pan, add two garlic cloves crushed with a knife blade and wait a minute until the garlic gives off its aroma to the oil. Add the shrimp, stir and, as soon as they change color, set aside and cool.

4. Mix all ingredients for dressing.

5. Place mango, avocado and shrimp beautifully on a plate. Drizzle with dressing and sprinkle with dill.

Salad with shrimp, avocado and cherry tomatoes

Ingredients:

medium-sized shrimp – 150 g
ripe avocado - 1 piece
cherry tomatoes - 10 pieces
lettuce leaves - 0.5 bunch
dill - 2 sprigs
garlic - 1 clove
olive oil - 2 tbsp.
lemon juice - 1 tsp
ground black pepper, salt

How to do:

1. Boil shrimp for 1 minute in salted water, drain and cool.

2. Peel the avocado, cut in half, remove the pit and cut the flesh into cubes.

3. Cut the cherry tomatoes in half or into quarters.

4. Chop the dill. Crush the garlic with a knife and chop.

5. Combine olive oil, lemon juice, garlic and dill. Stir.

6. Tear the lettuce leaves with your hands and place on a plate.

7. Place avocado, shrimp and cherry tomatoes on top.

8. Pour over salad dressing and sprinkle with ground black pepper.

Preparing a salad with shrimp, grapefruit, avocado

Ingredients:

shrimp – 500 g
avocado - 1 pc.
grapefruit - 1 pc.
lemon juice - 1 tbsp.
mayonnaise - 100 g

How to cook:

1. Cut the avocado in half and remove the skin. Cut into cubes. To prevent it from darkening, you need to sprinkle it with lemon juice.

2. Throw frozen shrimp into boiling water and hold for two minutes, but do not boil. Remove the shell.

3. Peel the grapefruit and divide it into slices, remove the film and cut into pieces. Season the salad with mayonnaise.

Arugula, shrimp and avocado salad

Ingredients:

1 avocado
package of frozen large shrimp - 400 g
100 g arugula
200-250 g cherry tomatoes
salt pepper
lemon juice
balsamic vinegar
olive oil

Recipe:

1. Rinse the arugula well. Cut the tomatoes in half. Divide the avocado in half and cut into thin strips, sprinkle with lemon.

2. Thaw the shrimp and pat dry with a paper towel. Heat 1-2 tbsp in a frying pan. l. olive oil and fry the shrimp on both sides until cooked. Approximately 2 minutes on each side. Season with salt and freshly ground black pepper.

3. Place arugula on a plate, then tomatoes and avocado. Salt and pepper. Place shrimp on top. Sprinkle everything with lemon juice and balsamic vinegar. Add olive oil as needed.

Salad with fried shrimp and avocado

Ingredients:

peeled, boiled shrimp - 200 g
avocado - 1 pc.
arugula - 2 handfuls
wheat flour - 2 tbsp. l.
olive oil (for frying) - 3 tbsp. l.
sweet paprika
black pepper

Sauce:

mayonnaise - 4 tbsp. l.
ketchup - 3 tbsp. l.
cognac (can be brandy, whiskey) - 1 tbsp. l.
lemon (juice) - 1/2 pcs.
salt (to taste)
black pepper (to taste)

Cooking:

1. Place all the ingredients for the sauce in a bowl, be careful with lemon juice, it’s better to add less. Beat well with a fork and adjust the taste by adding lemon juice, salt and pepper.

2. Place the shrimp in a bowl, add flour and roll well in it. Heat a frying pan with oil and add shrimp. Stirring constantly, fry for 15-20 seconds, pepper, sprinkle well with paprika, stir again and remove from heat.

3. Place arugula on a plate, shrimp and avocado, cut into thin slices. Pour over the sauce.

Recipe for mussel, shrimp and avocado salad

Ingredients:

avocado – 1 pc.
shrimp – 200 g
mussels – 200 g
hard cheese – 100 g
Chinese cabbage - 1/3 head
lime juice – 2 tbsp. spoons
salt and pepper
cilantro – 30 g
olive oil – 2-3 tbsp. spoons

Preparing the salad:

1. Cut the avocado in half, remove the pit, cut the pulp into small cubes, and sprinkle with lime juice.

2. Boil mussels and shrimp, add tomato pieces and grated cheese.

3. Stir and pour over a sauce made from olive oil, chopped cilantro and lime juice.

A tasty and healthy dish during a diet is avocado salad with shrimp. This combination of products makes the taste of the snack bright and original, but both components will not harm your figure.

Ingredients:

200 – 250 g small shrimp;
1 PC. avocado;
1/3 tbsp. unsweetened yogurt sauce;
4 lettuce leaves;
fine salt.

Preparation:

Place small shrimp in boiling water and cook for 2.5 - 3 minutes.
Cool the finished seafood, remove shells and intestinal tracts. Cut off tails and heads.
Wash and dry the salad. Place two leaves of greenery on a large flat plate, and tear the remaining leaves into large pieces with your hands.
Cut the avocado in half, remove the pit and cut off the skin. Cut the remaining part into medium-sized slices.
Mix shrimp, avocado and greens in pieces. Season with salt and yogurt sauce.
Transfer the mixture onto lettuce leaves.

Serve the appetizer immediately

With the addition of cucumbers

Product composition:

200 – 250 g raw large shrimp;
1 large avocado;
1 long cucumber;
2 garlic cloves;
1 lime;
some fresh basil;
salt and vegetable oil.

It is very important to choose an avocado that is as ripe as possible. Otherwise, its flesh will be hard and bland. For example, Haas avocado is good for salad.

Preparation:

Peel, mash with the wide side of a knife and finely chop the garlic cloves. Chop the basil greens into small pieces.
Remove the shells from the shrimp and remove the intestinal veins. Leave the tails.
Mix seafood with garlic and herbs, fry in hot oil on all sides. Season with salt and place on a plate.
Peel the cucumber, remove the part with seeds and randomly chop the remaining pulp.
Zest the lime, squeeze out the juice and pour it over the cucumber slices. Add lime shavings to the vegetable.
Peel the avocado and remove the pit. Cut the pulp into pieces and pour over the remaining lime juice.
Mix all ingredients. Add salt.

Season the appetizer with avocado shrimp and cucumber with vegetable oil.

Cooking with tomatoes

Ingredients:

1 PC. medium sized avocado;
1 dessert spoon of lime juice;
1 dessert spoon of light mayonnaise;
2 handfuls of cherry tomatoes;
1 bunch of dill;
200 – 250 g peeled boiled shrimp (small);
1 dessert spoon of low-fat sour cream;
salt pepper;
lettuce leaves for decoration.

Preparation:

Cut the avocado without peel and pit into slices and place in a salad bowl.
add chopped dill and cherry tomatoes, cut into 4 parts
Add cooked shrimp.
Prepare a dressing from sour cream, mayonnaise and lime juice.
Salt and pepper the salad with avocado and shrimp and tomatoes.
Season it with sauce and stir.

Place the appetizer in portions into bowls lined with lettuce leaves.

Boro-boro avocado salad with shrimp

Ingredients:

200 – 250 g frozen small shrimp;
2 strong cucumbers (fresh);
2 pcs. avocado;
1 bunch of green onions;
5 dessert spoons of olive oil;
1 dessert spoon of wine vinegar;
fine salt, mixture of spices.

Preparation:

Cut cucumbers without hard skin and seeds into small slices.
Chop the peeled and pitted avocado into pieces of approximately the same size.
Fry the peeled shrimp in 1 spoon of olive oil until cooked and golden brown. Cool.
Finely chop the onion feathers.
To make the dressing, combine the remaining oil, vinegar, salt and selected spices.

Mix all the ingredients for the Boro Boro salad, pour the dressing over them and mix well.

Healthy snack with arugula

Ingredients:

10 pieces. tiger shrimp;
1 PC. avocado;
50 g thin slices of Parmesan;
50 g arugula;
100 g cherry;
1 handful of shelled pine nuts;
1 tbsp. l. flower honey;
1 lime;
1 dessert spoon of classic soy sauce;
½ tbsp. l. balsamic;
1 tbsp. l. olive oils;
salt.

If you don't have Parmesan on hand, you can replace it with any hard cheese with a salty taste.

Preparation:

Wash and dry the arugula.
Remove the zest from half a citrus with a fine grater and squeeze the juice out of the pulp. Mix lime parts with soy sauce, floral honey, olive oil and balsamic. Salt the resulting sauce.
Peel the avocado and cut into large cubes. Cut the cherry in half.
Fry the peeled shrimp until golden brown and cooked through.
Place the prepared products on the arugula leaves, add cheese slices to them and pour over the sauce.

Garnish the finished snack with peeled pine nuts.

With grapefruit

Ingredients:

450 g large raw shrimp;
1 pink grapefruit;
1 PC. avocado;
1 onion (shallot);
3 sprigs of tarragon;
1 tsp. lime juice;
100 g salad mixture;
olive oil;
1 pinch brown sugar;
fine salt.

Preparation:

Peel the shrimp, leaving the tails on. Be sure to remove the dark vein from the seafood by cutting along the back.
Heat olive oil in a cast iron skillet. Fry the shrimp on it until beautifully golden brown and fully cooked. Immediately salt them and add spices to taste.
Peel the grapefruit thoroughly, leaving only the pulp. Cut each slice without films into 2 - 3 parts. Save the juice released during the cutting process.
Finely chop the onion and tarragon. Peel the avocado and chop into medium pieces. Tear the lettuce leaves with your hands.
Combine butter, grapefruit and lime juice, brown sugar and salt for dressing. Cool the resulting salad dressing.

Connect all components. Pour over the dressing and stir.

Quinoa recipe

Ingredients:

200 – 250 g tiger shrimps;
50 g quinoa;
1 medium cucumber;
1 PC. papaya;
1 PC. avocado;
a few leaves of lettuce and cilantro;
salt;
olive oil;
1 clove of garlic;
1 pinch of ginger.

Preparation:

For the sauce, mix olive oil with chopped fresh or dry ginger. Add crushed fresh garlic to the mixture. You can increase the amount of the latter to taste.
Clean the shrimp. Carefully cut each one along the ridge with scissors. Remove shells, rinse well and dry seafood.
Place the quinoa in a small saucepan. Pour cold water 2 fingers above the level of the product, add salt and cook until the moisture is completely absorbed into the cereal.
Fry the shrimp in olive oil until cooked and golden brown. At the very end, add quinoa to them. Stir the mixture and immediately turn off the heat.
Cut the peeled cucumbers into small pieces. Also chop the avocado without peel and pit.
Peel the papaya and remove the seeds. Chop the remaining pulp into cubes.
Mix all products. Add finely chopped greens to them.

Salt the prepared salad and add the dressing from the first step.

Salad: squid, shrimp, avocado and cherry tomatoes

Ingredients:

2 boiled eggs;
200 – 250 g shrimp;
300 g Iceberg (salad);
200 – 250 g squid;
1 PC. avocado;
5 – 6 pcs. cherry;
50 g cheese;
1 tbsp. l. light mayonnaise and the same amount of olive oil;
salt, fresh garlic.

Preparation:

Chop the cooled boiled eggs into cubes and place in a salad bowl.
Clean the shrimp. Cut the membranes off the squid and remove the spine. Cut the garlic into small pieces.
Fry the products from the second step together in olive oil and salt. The liquid should completely evaporate from the pan.
Place the cooled seafood in a salad bowl with the eggs. Add cherry quarters, peeled avocado pieces and torn lettuce there.
Season the appetizer with mayonnaise and add salt to taste.

You can place thin slices of Parmesan cheese on top of the finished dish.

To make the salad truly tasty, it is important to choose the right ingredients for it. Avocados should be chosen with soft, tender flesh, the consistency of which resembles butter. It is better to purchase shrimp unpeeled and remove the shell and all excess from them yourself. Both large and small specimens are suitable.

Find impeccably delicious recipes for shrimp and avocado salad on the website of the creators of elegant culinary style website. Try the timeless classic recipe, or creative versions with melon, Austrian style, red caviar, and pine nuts. Enjoy fantastic taste sensations!

How to choose an avocado? After all, this fruit is unknown to us. Since this is a fruit, it should be uniform and dense, without excessive softness. The ripe avocado fruit has an even dark green color with a pleasant, delicate light yellowish flesh. It's not difficult to choose shrimp. If you purchase boiled-frozen (pink) shrimp, then they are freed from the shell and doused with boiling water. Freshly frozen crustaceans should not be frozen into one mass in the package, but should be easily separated from each other. Such shrimps are thawed and boiled in salted boiling water for no more than 5-6 minutes.

The five most commonly used ingredients in avocado shrimp salad recipes are:

Interesting recipe:
1. Boil the shrimp properly, cool and peel.
2. Carefully peel the orange and chop it quite coarsely.
3. Remove the hard skin from the avocado and carefully cut it.
4. Divide cherry tomatoes into equal halves.
5. Cut the cheese in the same way as the avocado.
6. Pour a little oil into a heated frying pan, add chopped garlic, and lightly fry.
7. Add oranges and fry for approximately 3-4 minutes.
8. Place the cherry halves and shrimp in the frying pan and simmer for another 4-5 minutes.
9. Remove from heat, cool, add cheese, peeled pine nuts and avocado.
10. Season with lemon juice.

Five of the most nutritious avocado shrimp salad recipes:

Helpful Tips:
. A wonderful decoration for shrimp and avocado salad would be thin slices of lime, basil or lettuce leaves.
. It is easier to remove the shell from crustaceans if they are placed in ice water for a few minutes after boiling water.