I want something spicy and savory, but I don’t have time to prepare complex snack No? Then a salad with garlic and cheese is what you need! So delicious aromatic snack It’s easy and quick to prepare, but guests and family will be delighted. To prepare the treat, you can use a variety of types of cheese: Russian, Maasdam, sour cream, Suluguni, feta cheese, Telsiter, etc. - basically, everything that is in the refrigerator. Salad with garlic and cheese does not have to be prepared from hard varieties; you can take processed or soft cheeses. You can also experiment and combine two or three different varieties cheese.
Regarding cooking methods garlic cheese appetizer, then there are no restrictions here. You can grate all the salad components or cut them into cubes, strips, etc. All ingredients are mixed with the dressing or laid out in layers in a deep bowl. It is also very tasty to serve salad with garlic and cheese in small tartlets. The dish is most often served as an appetizer for a festive feast; you can also prepare a salad for dinner.
Salad with garlic and cheese can consist only of these two ingredients or include additional products: eggs, pickled champignons, pickles, canned green peas, sausage, etc. For dressing, regular mayonnaise is most often used; you can also use vegetable oil or homemade sauces.
Salad with garlic and cheese - preparing food and dishes
In order to prepare a salad with garlic and cheese, first of all you need to prepare dishes and other kitchen utensils. You will need a salad bowl or bowl where all the ingredients will be placed, a saucepan (if you need to boil any products), a garlic press, a grater and cutting board. You can serve the snack in small glasses or plates, in pre-purchased or prepared tartlets, or on hot toast.
The dish is very easy to prepare and does not require complicated pre-treatment products. The cheese is grated or simply chopped. Peeled garlic cloves can be passed through a special press or chopped very finely. If the salad includes canned food(for example, mushrooms or peas), they need to be thrown into a colander and excess liquid drained. Some recipes for salad with garlic and cheese contain fresh vegetables, which must be washed, peeled (if required) and cut as indicated in the recipe.
Recipes for salad with garlic and cheese:
Recipe 1: Salad with garlic and cheese
This one is spicy hearty snack prepares very quickly and easily from everything available products. The salad can be prepared on a quick fix when there is little time left before guests arrive and serve either separately or on thin saltine crackers.
Required ingredients:
- Hard cheese – 200 g;
- 2-3 chicken eggs;
- 2 cloves of garlic;
- Mayonnaise - to taste;
- Fresh herbs parsley
Cooking method:
Grate the cheese on a coarse grater and place in a bowl. Boil the eggs hard, let them cool in cold water, then chop finely. Peel the garlic and pass through a press. Wash the parsley and chop finely. Add eggs, garlic and herbs to the cheese, season with mayonnaise and mix thoroughly. Salad with garlic and cheese is ready!
Recipe 2: Salad with garlic and cheese "Carrot"
Tasty, nutritious, satisfying and healthy - all these words are suitable to describe a salad with garlic and cheese with carrots. The appetizer is ready in literally 5 minutes. Ideal for a feast or picnic in nature.
Required ingredients:
- Hard cheese – 150 g;
- 1 large carrots;
- 2 cloves of garlic;
- 3 tbsp. l. mayonnaise;
- Ground black pepper – 1 pinch.
Cooking method:
Grate the cheese on a coarse grater. Wash the carrots, peel and grate on a coarse grater. Pass the garlic through a garlic press. Combine all ingredients in a small bowl, season with pepper, add mayonnaise and mix thoroughly.
Recipe 3: Salad with garlic and cheese and pickled cucumbers
Very tasty and savory snack, which will appeal to all family members and guests!
Required ingredients:
- Hard cheese – 200 g;
- 1 chicken egg;
- 2 cloves of garlic;
- Spicy pickled cucumbers – 100 g;
- Olive mayonnaise - to taste.
Cooking method:
Hard-boil the egg, cool and chop finely (you can grate it). Grate the cheese on a coarse grater. Pass the garlic through a press. Cut the cucumbers into small cubes. Mix all ingredients, season with mayonnaise. The appetizer can be decorated with fresh parsley or dill or halved olives.
Recipe 4: Salad with garlic and cheese and champignons
Another hearty and delicious snack. The salad is very easy to prepare and does not take much time.
Required ingredients:
- Hard cheese – 240 g;
- 3 cloves of garlic;
- A jar of chopped pickled champignons;
- Small carrot;
- 1 small onion;
- Mayonnaise - to taste.
Cooking method:
Cut the cheese into small cubes. Strain excess liquid from sliced mushrooms. Chop the garlic very finely. Wash the carrots, peel them and grate them on a coarse grater or grater. Korean carrots. Peel the onion and chop finely. Fry carrots and onions for vegetable oil to golden color and appearance pleasant aroma. In a salad bowl, mix mushrooms, cheese, garlic and carrots with onions. Season everything with mayonnaise and mix thoroughly.
Recipe 5: Salad with garlic and Damskiy cheese
Exquisite spicy taste This salad will not leave anyone indifferent. The dish can be served to festive table or add some variety to your regular everyday menu.
Required ingredients:
- Cheese “Russian” (can be replaced with another) – 220 g;
- 1 jar canned pineapples(chopped);
- Chicken fillet– 200 g;
- 2 cloves of garlic;
- Salt, ground black pepper - to taste;
- Mayonnaise.
Cooking method:
Boil the chicken until tender, let the meat cool, cut into small cubes. Drain juice from canned pineapples. Grate the cheese on a coarse grater. The garlic can be passed through a special press or simply finely chopped with a knife. Place boiled meat, pineapples, cheese and garlic in a small salad bowl. Add a pinch of salt, lightly season with black pepper ground pepper. Season the salad with mayonnaise and mix well. You can serve the appetizer in small glass vases or glasses, garnished with a sprig of parsley.
Salad with garlic and cheese - secrets and useful tips from the best chefs
Like any other dish, salad with garlic and cheese has its own secrets and subtleties in the preparation process. For lovers of more pronounced and pungent taste It is recommended to finely chop the garlic and not pass it through a press. If you just want to add a garlic flavor to the dish, then it is better to pass the garlic through a garlic press.
The attractive side of salad with garlic and cheese is that the recipes indicate the approximate ratio and quantity of ingredients. In fact, the composition of the snack depends on individual taste preferences. Some people prefer cheese, but the presence of garlic is clear only by its aroma. Other chefs, on the contrary, focus on the plant.
You can experiment with ways of serving snacks. The stuffing option will be interesting boiled eggs garlic-cheese mixture. You can also present the salad as a dip, where you can dip bread, vegetables or chicken nuggets. In this case, you need to take much more mayonnaise. This rule regarding the amount of mayonnaise should also be observed if hard cheeses are used in the salad. For processed cheeses, the amount of mayonnaise can be reduced.
The taste of the snack can be made much more delicate if you mix equal parts mayonnaise and sour cream for dressing. It is necessary to take into account such a property of a salad with garlic and cheese as a slight thickening after infusion in the refrigerator. Therefore, if there are still two hours left before the guests arrive, and the appetizer is already ready, then before serving you need to add a little more mayonnaise to give it more flavor. soft consistency. For those watching their figure, one more little advice: since the salad turns out to be quite high in calories, it is recommended to use it as a dressing light low calorie mayonnaise or mix it with natural unsweetened yogurt.
Cheese is a product loved by many people. Therefore, today we will talk about how to prepare Cheese salad in several ways and with various additives. In addition, we will learn how to prepare cheese baskets and delight our household with culinary masterpieces.
In a hurry
So, let's start our study with the simplest and fast food. This is a cheese salad with garlic. For it you will need:
- hard cheese, 200 g;
- 2 cloves of garlic;
- salt;
- pepper;
- a few spoons of mayonnaise;
- dill or any other greens.
Take hard cheese and grate it. It's best to use a medium size so that the product rubs well, but isn't too chunky or turns into mush. Now pass the garlic through a garlic press and mix with the cheese. Add a little salt, pepper and basically any other seasonings you like. Mix the cheese mixture with mayonnaise, add chopped herbs on top and you can serve. Cheese salad with garlic is great way have a tasty snack and feed your guests if you don’t have time to prepare something else culinary masterpiece. However, there are still plenty of recipes using cheese that are sure to delight you.
"Monastic"
Now let's prepare a cheese salad called "Monastic". It's pretty hearty dish will be able to decorate a holiday table for any occasion. For it you need to take:
- your favorite cheese, 200 g;
- chicken breast, 1 piece;
- several tomatoes, 3 pcs.;
- a couple of cucumbers, 3 pcs.;
- canned peas, 1 pc.;
- canned (or pickled) champignons, 1 jar;
- mayonnaise, 4 tbsp. l.
Finely chop the onion and fry it in a frying pan until golden crust. Now take the champignons that need to be cut small pieces and fry in onions. Make sure the onion doesn't burn. At this time, boil the chicken breast and cool it. Cut into cubes and add to a bowl in which you mix the onions and mushrooms. Cut the tomatoes into small pieces, grate the cucumbers on a fine grater. Add it all to the bowl and stir. Now add the green peas and stir again. Grate the cheese on a medium grater (it’s best to use hard varieties) and add to the mixture. All that's left is to season with salt and mayonnaise. You can sprinkle herbs on top. The cheese salad, the recipe for which is called “Monastic”, is ready.
"Salmon plus"
There is one very original idea for your snacks. This is a salad in a cheese basket. Now we will look at a recipe for salad with salmon, which will delight seafood lovers.
In order to prepare cheese salad with salmon, you need to take:
- cheese, 150-200 g;
- salmon, 200 g;
- feta cheese, 100 g;
- olives, 1/4 jar;
- parsley;
- salt.
First let's do cheese basket. Prepare a baking dish - it will follow the outline of our salad basket. Grate the cheese into the frying pan and melt it. As soon as it melts, transfer it to the pan using a spatula and give the cheese the desired shape. Press firmly and let the workpiece cool. Now take the salmon, cut into small pieces and fry. Chop the tomatoes and olives and add them to the bowl. Place the salmon in there. Grind the cheese, pouring it into a bowl with the tomatoes. Sprinkle with salt and parsley and stir. Now all that remains is to remove the cheese basket and put your salad there. That's all. Your salad in a cheese basket is ready to eat.
"Overseas Fantasies"
Today we decided not to limit ourselves to a few dish options. Here's another one interesting salad- cheese with squid and onions. It cooks just as quickly as cheese with garlic, but has a slightly different taste. For it you will need:
- hard grade cheese, 200 g;
- onion, 1 pc.;
- eggs, 4 pcs.;
- mayonnaise;
- salt;
- squid, 1 kg.
First, clean the squid, gut them and place them in boiling water for 2 minutes. When they are boiled, cool and cut them. Pour into a deep bowl. Now boil the eggs hard. When ready, chop them (you can grate them) and send them to the squid. Finely chop the onion, grate the cheese on a medium grater and add all the ingredients into one container. Mix thoroughly, seasoning everything with salt and mayonnaise. If you wish, you can also make a cheese basket, where you can put it later ready dish. Bon appetit!
"Tangerine"
You can also cook New Year's salad- cheese with tangerines. After all, many people associate this fruit with the New Year. So, in order for you to enjoy an unforgettable combination of cheese and tangerines, take:
- tangerines, 5 pcs.;
- apples, 2 pcs.;
- sweet pepper, 2 pods;
- champignons, 100 g;
- a little cheese, 200 g;
- yogurt, 200 g;
- honey, mustard, lemon juice, 1 tbsp. l.
Wash the apples, peel them, remove the core and cut into pieces. Cut the cheese or grate it, then mix with the apples. Boil the champignons, first finely chopping them (you don’t have to fry them). Add to cheese. Sweet pepper wash and cut into rings. Peel the tangerines and divide into slices. Mix all ingredients in one bowl, pour yogurt, honey, lemon juice and mustard. Mix well. If desired, you can add salt to taste and ground black pepper.
"Special"
The wonderful cheese salad, the photo of which you can see, is called “Special”. It is perfect for those who constantly want to snack without harming their figure. For it you need:
- garlic, 2 cloves;
- pineapples, 1 small jar;
- cheese, 300 g;
- mayonnaise.
Take a deep bowl and pour the pineapples into it (if they are not cut into small slices, chop them). Now pass the garlic through a garlic press and add to the bowl. Grate the cheese on a medium grater and mix with pineapples. To ensure that the salad is fully prepared, season it with mayonnaise. You can add any seasonings and salt to taste if you see fit. This dish will please you and your loved ones, as well as unexpected guests at any time.
"Puff"
Now we will present you with a “puff” cheese salad. It is somewhat reminiscent of a “herring under a fur coat.” For it you need to take:
- mayonnaise, 1 jar;
- cheese, 150 g;
- apples, 3 pcs.;
- onion, 1 pc.;
- eggs, 4 pcs.
First of all, boil the eggs hard. When they are ready, cool and peel them. Now cut them into small pieces (it’s better, of course, to grate them) and add them to a deep bowl. Chop the onion and pour boiling water over it. Place the onion on the bottom of the salad bowl, brush it with mayonnaise. Also soak the grated eggs in it and place the resulting mixture on the onion. Next, grate the cheese on a fine grater and do the same with the apples. Now season the cheese with mayonnaise and place it on the eggs. Sprinkle apples on top. Salad with cheese dressing and mayonnaise is ready to eat.
"Miracle"
The last cheese salad for today is a dish called “Miracle”. If you have cheese in the house, you can always make it. It has a spicy delicate taste and is able to satiate without leaving heaviness in the stomach. It will require:
- cheese, 300 g;
- canned pineapples, 250 g;
- garlic, 3 cloves;
- cilantro, 1 bunch;
- green;
- mayonnaise.
First, drain the preservative from the pineapples and cut them into small slices. It's best to buy straight cut. Now put the garlic through a garlic press and place it in a bowl. Chop the cilantro in there. Grate the cheese on a medium grater (it is better to choose a hard variety, Gouda is ideal) and mix it with garlic. Mix the cheese mixture with mayonnaise, adding canned pieces pineapple Place a dish in a salad bowl and sprinkle finely chopped herbs on top (you can use dried mixtures). If you wish, you can add some spices to the cheese salad, the recipe for which we just learned.
Try spicy salad With walnuts.
Great salad for lovers hot garlic and processed cheese. Walnuts and lemon juice add a delicious new twist to the salad.
Good snack and simple delicious salad for any holiday and everyday life.
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Step 1:
To prepare a salad of cheese with garlic and egg, prepare following products: chicken eggs, quail egg, lemon, walnuts, processed cheese, garlic, salt, mayonnaise and parsley.
Step 2:
Boil chicken and quail eggs. We cook chicken eggs for 10 minutes after boiling water, and quail eggs for only 2 minutes.
Step 3:
Chop the walnuts, but not too finely. To do this, you can use a blender, rolling pin or mortar.
Step 4:
Grate or squeeze the garlic.
Step 5:
Grate the melted cheese on a coarse grater.
Step 6:
Chop the parsley with a knife.
Step 7:
Grate chicken eggs.
Step 8:
Mix together eggs, garlic, cream cheese, salt and mayonnaise.
Step 9:
Add the juice of half a lemon to the salad. To do this, carefully squeeze the lemon with your hands or using a juicer.
Step 10:
Decorate the salad with walnuts, parsley and quail egg.
Last comment
Cheese salad
Here, of course, the taste of the processed cheese you choose will play a big role. It must be ordinary - “classic” processed cheese, without adding flavors (dill, garlic, onion, bacon, etc.).
Then the result will be a delicious, tender and very tasty cheese salad with egg and garlic.
Well, in order to prepare our salad we need to prepare following ingredients:
— processed cheese– 3 pcs.,
- garlic - 3 cloves,
– chicken eggs – 3 pcs.,
- mayonnaise - 100-150 grams.
We start preparing our cheese salad by preparing chicken eggs. First boil them for about 10-12 minutes.
Then cool them in cold water and peel them. Chop the peeled eggs very finely.
Grate the processed cheese (if it is not very soft) for the salad with garlic and egg. Since my processed cheese turned out to be very soft, I simply added it to the chopped eggs and mixed it with a fork. Peel the garlic.
We determine the number of cloves according to taste. If you love cheese salads with a pronounced garlic taste, you can add three cloves of garlic to this amount of cheese curds.
And you can use it only for a “shade” of taste - 1 clove. So, let's clean it and put it through the press.
Add to salad along with mayonnaise.
Let us recall that in last time we prepared the famous Jewish salad.
The cheese salad with egg and garlic is ready - put it on a beautiful plate or dish, decorate with peas and herbs! Bon appetit!
By the way, this salad is a great substitute for “spread” on bread for breakfast or a snack.
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Just the aroma of this dish will whet your appetite! And if you spread the snack on freshly toasted toast, an amazing smell instantly appears in the air. This delicacy is very easy and quick to prepare.
Salad recipe
To prepare eggs with garlic and cheese, use the following ingredients:
- 150 g hard cheese.
- 4 eggs.
- 2-3 cloves of garlic.
- 150 g mayonnaise.
- Salt and black pepper to taste.
Needed on fine grater grind hard cheese. Hard boil and peel the eggs, then grate them using the same grater. Crush the garlic in a garlic press. Then place the eggs with cheese and garlic in a bowl, add mayonnaise, salt and pepper. Mix everything until smooth.
The result is very tasty and hearty salad, made from products such as cheese, garlic, mayonnaise, egg. Now you just need to prepare toast in a few minutes - and you can enjoy the dish. In addition, the recipe can be adjusted: reduce or increase the usefulness and calorie content of food due to mayonnaise, vegetables, meat, and other ingredients.
How to vary the recipe
like this cheese spread You can eat it for breakfast, but in this case it is better not to add garlic or add it just for the smell. Reviews of the dish noted that it is good to start the day with a sandwich from rye bread and such a snack combined with black coffee. Moreover, eggs with garlic and cheese are prepared very quickly, on average in 15 minutes.
You can use your imagination or use the following recommendations:
- Add a finely chopped bunch of parsley to the dish for flavor.
- Place the salad not on toast, but on sliced tomatoes or egg whites. In this case, the tomatoes (eggs) should be carefully laid out, a teaspoon of appetizer should be added to each circle and everything should be decorated with herbs.
- For sandwiches, do not use bread from a toaster, but toasted bread. butter slices of bread.
- Add to the salad different vegetables, namely corn, tomatoes, cucumbers, eggplants, etc.
- Use prunes for extra flavor.
- Add meat or fish to make the salad more filling.
Cheese, mayonnaise and garlic for salad
The addition of cheese makes the salad very healthy. After all, high-quality cheese serves as a source useful substances required for feeling great. To prepare eggs with garlic and cheese, it is mainly taken But instead it is allowed to use cheese, feta or
It is best to buy the most ordinary salad mayonnaise for salad. Although the choice of mayonnaise largely depends on personal preference. A good dressing is mixtures with mustard, prepared at home yourself, as well as sour cream.
The dish “eggs with garlic and cheese” is quite spicy, so it is highly welcomed on the holiday table. Thanks to the slight heat that garlic imparts, the salad becomes complete. In addition, garlic must be consumed because it is a strong natural protector against viral and colds.
Overall the salad is simple solution for weekday cooking and a savory addition to the holiday table. And such a mixed salad is worth preparing just to please your household. Moreover, it is very simple to make, and it takes very little time. Bon appetit!
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