Want to try something spicy? How about a light and tasty snack, the main ingredient of which is seafood? Have you tried a delicious shrimp salad yet?

It is not surprising that this unusual dish is a regular on restaurant menus, so it is associated with a holiday or celebration.

When I cook it at home, my family asks what the occasion is today. I love it for its low calorie content, for its use in dietary programs, as an element of a balanced diet.

Simple recipes for dishes with delicious seafood products are low-calorie and light, and most importantly – nutritious and healthy. Seafood is a low-fat source of protein. The microelements included in the product are many times greater in quantity than meat.

Salads with similar ingredients can be given different shades by adding interesting dressings. Shrimp go well with various foods and spices, so you can prepare a variety of dishes with unique, mouth-watering notes.

Ingredients:

boiled shrimp – 100 grams;
boiled eggs – 2 pieces;
hard cheese – 50 gr.;
mayonnaise 67%;
medium sized lemon;
salt.

Progress:

I cut the eggs into cubes and grate the hard cheese.
I cut large seafood into two halves.
Squeeze lemon juice and mix with mayonnaise.
Pour mixture over salad.

Shrimp are often used as decoration. But I like them as a whole; it creates a fuller sea taste.

The hastily prepared salad turned out to be so satisfying and original that nothing else was needed. This is a great snack to accompany a bottle of sparkling champagne.

For an exotic assorted avocado salad, I will need:

shrimp – 0.3 kg;
lettuce leaves – 0.2 kg;
arugula - a large bunch;
cherry tomatoes – 8 pieces;
avocado - one;
olive oil;
soy sauce;
lemon juice;
mustard;
salt.

This quantity of products is enough for 2-3 servings. I have been using a convenient and traditional method for cooking shrimp for a long time.

Place the carcasses in a container and add boiling water.
Drain the water after 5 minutes, let cool, and clean the seafood.
Wash the green salad thoroughly and dry. The leaves do not need to be cut; to preserve their beneficial properties and juiciness, tear them.
Arugula can be used as a whole leaf.
Cut the tomatoes into halves.
Slice the avocado.
Mix the ingredients and pour in the sauce.
Prepare the sauce from a mixture of olive oil, lemon juice and soy sauce. You need one tablespoon of each component. Add 1 teaspoon mustard and stir.

You can use cheese chips for decoration - it turns out original.

Squids do not have an unpleasant fishy smell. Therefore, they are “friends” with a variety of seafood and vegetables. Such a union adds piquancy and aesthetics to the finished product.

To prepare, you need to prepare a set of products:

frozen seafood (shrimp) – 250 grams;
squid – 2 carcasses;
fresh cucumber - one;
boiled egg - two;
mayonnaise – 80 g;
lemon juice – 1 tbsp. spoon;
a small bunch of parsley.

Cooking step by step:

Boil frozen shrimp and peel thoroughly.
Clean the squid, cook for 2-3 minutes, let cool, cut into pieces.
Cut crab sticks into slices.
Chop the cucumber and eggs.
Mix all ingredients.
Season with mayonnaise.
Sprinkle with lemon juice.

A nutritious and delicious salad that truly lives up to its majestic name.

The composition of the products is suitable for kings:

tiger shrimps – 0.3 kg;
squid – 0.3 kg;
eggs – 6 pieces;
potatoes – 6 pieces;
cheese – 0.2 kg;
red caviar – 0.140 kg;
mayonnaise – 0.100 kg.

First, seafood must be thawed, and then boiled in salted water.

Add a sprig of dill to the cooking container for flavor. You need to cook for 15 minutes, and let the squid sit until it starts to turn white.

When cooking seafood, the main thing is not to overcook it. Otherwise, the meat will become tough and rubbery. I remove the boiled seafood from the container and let it cool.

Step by step steps:

Cut the finished squid into strips.
Boil and grate the boiled eggs and potatoes.
Grate the cheese.
I lay it in layers: first - squid, the next layer - grated eggs, then - potatoes and grated cheese.
Grease the layers with mayonnaise, decorate in a circle with boiled and peeled shrimp and sprinkle with red caviar grains.

The Royal Salad is served in a deep crystal salad bowl or in an “ice bowl”.

I have separate dishes for you for a real holiday: 13 recipes with squid

The first time I made this dish was for my husband's birthday. He fell in love with Sea Breeze and now I cook it often.

Bell pepper - one;
Eggs – 2;
Onion – 1 head;
Olives – 50 gr;
Shrimp and squid – 100 grams each;
Mayonnaise – 100 gr;
Soft cheese – 50 g;
Garlic – 1 clove;
Parmesan cheese – 50 gr.

Step by step recipe:

Boil frozen seafood ingredients.
Chop onions and peppers.
Boil the eggs and cut into cubes.
I remove the pits from the olives and cut them into slices.
I stir everything and add parmesan.
Soft cheese, garlic and mayonnaise - salad dressing.

Its presentable appearance makes it appetizing and makes you want to try it.

This new salad has such a rich taste that it’s impossible to tear yourself away from it. The seafood recipe uses tiger shrimp. They are larger in size and have a more juicy taste.

This salad consists of the following ingredients:

half a kilo of tiger shrimp;

3 squid;
0.100 kg crab sticks;
eggs – 5;
onion - onion;
mayonnaise;
Red caviar.

The preparation of such a rich dish consists of the following steps:

Clean and cook the squid. Seafood cannot be overcooked - it will be “rubbery”. Cut the product into thin strips.
Cook the shrimp, cool and peel. Supermarkets sell peeled ones, but their prices are higher. Everyone chooses according to their own pocket. I prefer to buy unpeeled ones - economically and hygienically.
Cut the crab meat sticks into strips.
Boil the eggs and cut into oblong pieces.
Peel the onion and cut into strips. To remove the bitterness, pour boiling water over the onion. Before adding a vegetable to a salad, it must be squeezed out.
Mix the prepared products, place in a salad bowl, add mayonnaise. Sprinkle caviar on top for decoration.

Any table, on holiday or weekdays, will be decorated with a salad with seafood, with the addition of corn.

Necessary:

shrimp 30 pieces;
crab sticks 300 gr;
canned peas and corn - 200 gram jars each;
eggs 5 pcs.;
mayonnaise or sour cream - packaging;
lemon juice 3 tsp;
3 cloves of garlic.

The salad components do not require additional processing. Just boil the eggs in advance. An effective presentation will look due to the dishes; you need to take a beautiful glass or bowl.

Cut the boiled eggs into cubes.
Clean the shrimp.
Cut crab sticks into cubes.
Make a sauce from mayonnaise, lemon juice and chopped garlic.
Fold all ingredients in layers: crab sticks, corn, eggs, shrimp, peas.
Cover the layers with the prepared sauce.
Garnish the salad with shrimp tails.

Pineapple is the most suitable fruit that always delights guests at any feast. It goes well with various seafood, meat products, and sausage.

My pineapple salad recipe requires the following ingredients:

chicken breast – 0.5 kg;
canned pineapples - 1 can;
marinated shrimp – 100 g;
cheese – 200 gr;
egg - two;
walnut – 50 g;
mayonnaise - to taste;
salt pepper;

Preparation step by step:

Cook the breast until done. Allow time to cool and cut into medium cubes. Place the first layer on a plate and spread with mayonnaise.
The second layer is pineapples, cut into cubes.
The third layer is eggs and chopped nuts.
Place grated cheese and shrimp on top.
Coat each layer with mayonnaise.

The dish is assembled simply using the traditional method without layers - watch the video:

This masterpiece smells like spring, low-calorie and delicate, uplifting. These sea vegetables go well with fresh cucumber. Some housewives use pickled cucumber, the taste completely changes. But I prefer the classic recipe.

To make a unique dish, I take the following ingredients:

shrimp in marinade;
cucumber;
boiled eggs;

For filling:

mayonnaise, sour cream;
garlic;
dill;
salt and ground black pepper.

I prepare the salad as follows:

Eggs and cheese - on a fine grater.
Cut the cucumber.
Combine everything and mix.
I'm doing the filling.
Place the chopped dill in a bowl.
I mix everything and pour the sauce over it.

The salad should be peppered and salted to taste. When serving, sprinkle with cheese. I deliberately did not indicate the number of products, because everything is put by eye.

This famous dish has a delicate taste and an affordable composition of ingredients. The salad has a huge number of interpretations. The classic recipe includes chicken, but with seafood it turns out more sophisticated and low-calorie

Ingredients:

shrimp – 400 grams;
loaf;
regular tomato – one or cherry – 5 pcs.;
lettuce leaves;
hard cheese – 100 g;
chicken eggs - two;
garlic – 2 cloves;
olive oil – 150 ml;
lemon juice – 4 tbsp. l;
sugar – 1 tsp;
mustard – 1.5 teaspoons;
salt, pepper - to taste.

Cooking recipe in stages:

Fry and dry croutons from the loaf.
Boil the seafood, add salt, bay leaf and peppercorns to the water.
I make the sauce from soft-boiled yolks, mixed with lemon juice, olive oil and mustard. I add grated garlic, salt and pepper.
Prepare a flat plate and place lettuce leaves on it. Place croutons, shrimp and chopped tomatoes on top.
Fill with filling, sprinkle with grated cheese and toasted sesame seeds.

Any housewife is excitedly preparing for the New Year holiday. I want beautiful and tasty dishes worthy of celebration to be on my table. The royal salad for the New Year is exactly that worthy dish.

Ingredients:

Shrimp - half a kilo;
Salmon – 1 piece;
red caviar – 1 tbsp. spoon;
mayonnaise – 3 tbsp. spoons;

Today, when various seafood has become available, not everyone knows how to properly prepare them for use. In the process, this inability can result in the presence of an unpleasant aroma in the product.

When a shrimp is boiled in its shell, it retains maximum nutritional components. It is advisable to buy unpeeled ones - it is safe and tasty, and also inexpensive.

To clean a fresh shrimp, you first need to carefully cut the shell with sharp scissors. The direction of the cut is from head to tail.
Boiled ones are easier to clean. You will need a bowl of water, which allows you to get rid of sticky scales and intestinal wreaths. First, the intestine is removed; in large shrimp you can simply pull it out, and in small shrimp you can cut it out.
If the recipe allows, then it is better not to remove the head; it contains many useful substances that, during heat treatment, pass into the meat and give it softness.
Take the boiled shrimp by the head and turn the belly up.
Remove the paws with the caviar and the head.
Take the carcass by the tail and clean off the remaining shell.
Remove the tail if necessary.
For those who regularly consume such seafood, you can purchase a cutting tool.
Cleaning frozen seafood begins with rinsing it under running cold water. Afterwards, place the product on a paper towel and dry. Place the finished carcasses in a clean container and add salt. After 5 minutes, rinse the product again until it thaws. After cutting the shell, remove the plates and legs, and pull out the intestinal vein. Rinse and dry again.

These seafood go well with almost any dish. The main thing is to observe proportions and the correct technology.

Shrimp salads are gaining popularity every day, as they are nutritious and delicious dishes.

They decorate any holiday feast, and they are used as dietary food for people losing weight. And they will add additional charm and charm to a romantic evening.

The best diet is to eat everything! The main thing is to eliminate fanaticism: stop completely limiting yourself or overeating. Seafood is ideal for a balanced diet. Even a novice housewife can master easy, healthy and low-calorie recipes for salads with shrimp. Being a source of complete proteins, seafood is low in fat. And in terms of microelements, marine life is many times superior to meat. To make the taste of the dish sparkle with new appetizing notes, you can prepare various dressings. For example, nut-orange, which will not only reveal the taste of the salad, but also emphasize the aroma of shrimp. All seafood gets along well with citrus fruits - grapefruit, tangerines or lime.

The five most commonly used ingredients in recipes are:

A cocktail salad made from shrimp and finely chopped vegetables and herbs has an unparalleled taste and looks great in a deep glass glass. Sugar and salt for salad dressing are difficult to dissolve in oil. Add them to lemon juice or vinegar, stir, and then combine with vegetable oil. Do not add too much dressing sauce to the finished dish. Let it not flow to the bottom of the salad bowl, but envelop each piece, delivering aesthetic pleasure.

04/3/2016 at 22:29 · Pavlofox · 41 780

The most delicious shrimp salads

Presented to culinary lovers the most delicious shrimp salads. Among them there are both the most popular recipes and lesser-known ones, which will delight you with their novelty and incredible taste characteristics.

10.

It is prepared using the following products: shrimp (200 grams), a dozen cherry tomatoes, one cucumber and bell pepper, lettuce. Washed and dried vegetables are cut and mixed with chopped lettuce leaves. Peeled shrimp are fried for about 3 minutes and sent to the vegetables. The dish is seasoned with olive oil and a small amount of lemon juice. Salt is added to taste. The dish is ready to eat immediately after preparation.

9. Salad with shrimp and eggs

Simple and tasty prepared using the following ingredients: shrimp (300 grams), a couple of tablespoons of sour cream, eggs (3 pieces), 1 teaspoon of mustard. Boil eggs and shrimp, allow to cool and peel. The chopped products are mixed with mustard, seasoned with sour cream, a few drops of lemon juice and mustard are added in the indicated dosage. Pepper and salt the dish to taste. Top is decorated with finely chopped herbs. It will take no more than 20 minutes to prepare a delicious dish.

8. Caesar salad with shrimp

Caesar salad with shrimp differs in taste from the usual “Caesar”. It will become more sophisticated when combined with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.

7.

The next one is very tasty salad with shrimp and avocado will require: half a kilogram of shrimp, cherry tomatoes (200 grams), avocado (1 piece), cilantro. Avocado is cut into small cubes and sprinkled with lemon juice. Small tomatoes are cut in half and mixed with peeled, boiled shrimp and avocado. Prepare a sauce from olive oil, 2 tablespoons of lime and 1 tablespoon of cilantro. Season the salad with the resulting sauce. Salt and pepper are added to taste. It is recommended to cool the dish before serving.

6. Salad with cheese and shrimp

Delicious prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.

5.

Exotic lovers will like it. It is prepared from the following ingredients: shrimp (200 grams), 100 grams of cheese, 150 grams of canned pineapples, eggs (3 pieces) and lettuce. Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

4. Mussels and shrimp salad

The most delicious salad it will work out mussels and shrimp. To prepare you will need: 300 grams of shrimp and the same amount of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, an onion and spices. The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.

3. Shrimp cocktail salad

The most delicious one is prepared using: 300 grams of shrimp, green apples, cucumbers and carrots. Boil seafood, let cool and peel. Take 2 apples and peel them, then grate them on a coarse grater and add a little lemon juice. Cucumbers in the amount of 2 pieces are also grated. Grate two fresh carrots on a fine grater. We remove excess liquid from the grated cucumbers by squeezing them a little and place them in a salad bowl. Then add apples and carrots. The shrimp are added last. Each layer must be greased with mayonnaise. Top with greens and one large shrimp. The dish must be given time to soak in. Therefore, it is put in the refrigerator for several hours. After this, the salad can be eaten.

2. Salmon salad with shrimp

The next very tasty one will require: about 200 grams of lightly salted salmon, boiled and peeled shrimp are taken in the same proportion. In addition, you will need cucumbers (1-2 pieces), olives, salad greens, olive oil and lemon juice. Chopped olives are marinated in a sauce of olive oil and lemon juice for a couple of hours. The fish is cut into thin slices. Cucumbers are cut into small cubes and added to shrimp. Put lettuce on a prepared wide salad bowl, and chopped salmon on them. The next layer consists of the remaining ingredients. The dish is seasoned with the resulting marinade with olives and pepper if desired. All that remains is to eat the prepared food.

1.

- one of the most delicious dishes. To prepare it you will need: boiled peeled shrimp, 6 boiled chicken eggs, one processed cheese and 100 grams of caviar. Cheese and eggs are finely chopped or grated. Then all the ingredients are mixed and seasoned with mayonnaise. Salt may not be needed, since the game contains it in sufficient quantities. The salad can be topped with herbs. A delicious dish is ready to eat.

Salads are the main dishes of holiday tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. An excellent option for this would be salads with shrimp. In addition to its high taste, seafood is very healthy due to its rich natural composition. Dishes with these seafood have a special piquancy and taste. The portal site presents to the attention of gourmets - 12 of the most delicious salads with shrimp. Among them there are both the most popular recipes and new items with incredible tastes.

1. Italian salad

Ingredients:

Shrimp (tiger) - 500 gr. ,
salad - 2 bunches,
tomatoes - 3 pcs. ,
tomato paste - 200 gr. ,
sour cream - 100 gr. ,
mayonnaise - 100 gr. ,
garlic - 2 cloves.

Preparation:

Boil shrimp in the shell and peel (in the shell they turn out tastier and juicier than store-bought, peeled ones)
Cut lettuce leaves. It is usually recommended to tear the salad by hand, but in the restaurant it was chopped.
Place the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.
Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic.
Add ketchup until the sauce turns a pleasant pink color. It is the mixture of this sauce with lettuce leaves and shrimp that captivates those who try this salad for the first time.
Pairs well with dry white wine.
Garnish with tomato slices (rings).
Serve chilled.

2. Simple salad with shrimp and eggs

For this simple but at the same time very tasty salad we will need the following ingredients:

shrimp (300 grams)
a couple of tablespoons of sour cream
Chicken eggs (3 pieces),
1 teaspoon mustard.

Boil the shrimp and eggs, let the products cool, then peel them. Cut the ingredients and mix with one teaspoon of mustard, add a few drops of lemon juice and season with sour cream. Add ground pepper and salt to taste. To make the salad not only tasty but also beautiful, you need to decorate it with finely chopped herbs. This delicious dish will take about 30 minutes to prepare.

3. Caesar with shrimp

Caesar salad with shrimp differs in taste from the usual Caesar. It's more refined.

For the dish you will need:

half a kilogram of shrimp,
toast,
100 grams of cheese,
lettuce leaves.

First, prepare the sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.

4. Delicious “Exotic” salad

Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it adds nutritional value and exoticism to the salad.

Ingredients:

1 avocado
1 tbsp. lemon juice
150 g tomato
1 bunch of dill
200 g peeled shrimp
Mayonnaise

Method for preparing the salad: Peel the avocado and remove the pit. Cut into pieces. Sprinkle with lemon juice. We need to prepare pieces of tomatoes and shrimp. Mix everything in one container with mayonnaise. Place on lettuce leaves.

5. Cheese and shrimp salad

Salad with cheese and shrimp is prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.

6. Stuffed pineapple

Salad with shrimp and pineapple will appeal to exotic lovers.

It is prepared from the following ingredients:

shrimp (200 grams),
100 grams of cheese,
150 grams of canned pineapples,
eggs (3 pieces),
lettuce leaves.

Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

7. Mussels and shrimp salad

A very tasty salad of mussels and shrimp will appeal to seafood lovers.

For preparation you will need:

300 grams of shrimp and the same amount of mussels,
100 grams of canned corn,
4-5 boiled eggs, a bottle of dry white wine,
onion and spices.

The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.

8. Sea salad

Ingredients:

boiled shrimp – 190 g;
hard-boiled eggs – 5-6 pcs.;
processed cheese – 120 g;
red caviar – 110 g;
mayonnaise.

Preparation:

Processed cheese and three boiled eggs on a grater. Add shrimp, red caviar, mayonnaise and mix.

9. Canned beans with shrimp

A very easy-to-prepare salad with shrimp and beans will be an excellent option for a quiet family dinner. Despite the small list of ingredients, the salad turns out to be quite filling, but at the same time dietary.

For preparation you will need:

1. Canned beans – 400 grams.
2. Shrimp – 200 grams.
3. Lemon – 1 piece.
4. Garlic – 1 clove.
5. Green onions - to taste.
6. Onions – 1 medium-sized head.
7. Table mustard – 1 teaspoon.
8. Olive oil – 50 ml.
9. Salt, ground black pepper, spices and seasonings to taste.
10. Fresh dill or parsley - to taste.

How to prepare:

1 . Beans must be taken in their own juice, it is best if they are white. So, open the jar of beans and drain the liquid. Peel the onions, rinse and cut into thin half rings. Wash green onions and fresh herbs under running water, dry and finely chop. We peel the garlic, rinse it and pass it through a garlic press. We wash the lemon under running water, pour boiling water over it and squeeze out the juice.

2 . Pour water into a saucepan, add salt and spices, put on fire and bring to a boil. Place shrimp in boiling water, wait until they float to the surface and cook for another three minutes. Then, using a slotted spoon, remove the shrimp from the pan, cool, and remove from the shell. Sprinkle peeled shrimp with lemon juice.

3 . In a deep bowl, combine beans, shrimp, onions and chopped herbs, add salt to taste and mix. In a separate bowl, combine lemon juice, mustard, olive oil and chopped garlic, add ground black pepper and spices to taste, mix until a homogeneous consistency is obtained. Pour the resulting dressing over the salad and put it in the refrigerator for forty minutes.

10. Holiday delicacy

Red caviar is a delicacy that housewives most often buy only for the New Year, and then only one jar at a discount. Some people make sandwiches with butter with it, while others put it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

You also need to take the right squid (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

500 g boiled squid
400 g crab sticks
Boiled whites from 6 eggs
250 g cheese
140 g red caviar
150 g shrimp
Mayonnaise.

Method for preparing the salad: Cut the surimi sticks lengthwise into small strips. We also cut the whites lengthwise into strips. Chop the shrimp meat. Next add a jar of red caviar and mayonnaise sauce.

11. Light salad “Tenderness”

Seafood with fruit has always been considered one of the successful, tasty combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required ingredients:

peeled shrimp – 500 g;
celery – 160 g;
apple – 1 pc.;
pomegranate seeds – 100 g;
juice of one lemon;
olive oil – 4 tbsp;
chopped parsley - 3 tbsp.

Preparing a delicious shrimp salad step by step:

Boil a large pot of salted water. It is necessary to boil the shrimp until they turn pink. Drain the water, cool the seafood, cut crosswise into three parts.
Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and pour in the juice of half a lemon.
Whisk the remaining lemon juice, salt, and olive oil in a bowl.
Add shrimp, chopped celery, and lemon dressing to the apples in the salad bowl. Stir and sprinkle with pomegranate seeds.

12. Salad with shrimp and corn: video recipe

Don't miss interesting news in photos:

A simple salad with shrimp can be prepared both for a holiday and for a regular family dinner. Most often, salads do not contain special products, but include the most common ingredients. The most popular: rice, crab sticks, corn, pineapple. Also, crab sticks are often combined with other seafood, which gives salads an even more delicate and pleasant taste. There are not many such salads and they are not cheap.

It is better to buy frozen but already cooked shrimp for salad.

How to make a simple shrimp salad - 15 varieties

A very simple and incredibly tender salad.

Ingredients:

Frozen shrimp - 450 gr
Fresh cucumber - 150 gr
Eggs - 3 pcs
Dill - 1 bunch
Mayonnaise
Pepper

Preparation:

Boil water, add salt and lower the shrimp for about 60 seconds. Boil the eggs and chop finely, cut the cucumbers into small strips. Chop the dill. Mix all ingredients, add salt and pepper to taste, season with mayonnaise.

You can add dill and bay leaf to the water with shrimp to add a spicy aroma.

A very tasty salad that you can prepare every day.

Ingredients:

Frozen shrimp - 300 gr
Lettuce leaves
Cherry tomatoes - 10-15 pcs
Garlic - 2 cloves
Hot pepper - 1 pc.
Olive oil
Grated Parmesan cheese - 50 gr
Balsamic vinegar
Pepper

Preparation:

Place the shrimp in boiling salted water. Cut the pepper and garlic in half. Fry in vegetable oil until golden brown. After this, remove the pepper and garlic, and fry the shrimp in this oil for about 2 minutes. Cut the tomatoes into thin slices and place on a plate on lettuce leaves. Place shrimp on top. Mix well, add salt, pepper and balsamic vinegar to taste. Sprinkle grated cheese on top.

Non-standard crab salad recipe.

Ingredients:

Crab sticks - 500 gr
Boiled eggs - 5 pcs
Fresh cucumber - 1 pc.
Boiled shrimp - 10-15 pcs
Mayonnaise

Preparation:

Cut the crab sticks into cubes the same size as the corn. Chop the eggs and cucumber in the same way. Mix all ingredients and season the salad with mayonnaise.

A very tasty, simple and affordable salad.

Ingredients:

Boiled shrimp - 250 gr
Boiled eggs - 1 piece
Rice - 50 gr
Hard cheese - 100 gr
Canned peas - 100 gr
Mayonnaise
Parsley

Preparation:

Rinse the rice well and boil. Place the shrimp in boiling water and leave there for about a minute. Cut the eggs into small cubes, grate the cheese on a coarse grater. Combine all products and season with mayonnaise. Top with parsley and a few shrimp.

A very good salad for a holiday table.

Ingredients:

Beijing cabbage - ½ head
Cocktail shrimp - 300 gr
Crab sticks - 15 pcs
Canned pineapples - 1 can
Pomegranate - 1 pc.
Mayonnaise

Preparation:

Finely chop the cabbage. Cut the pineapple and crab sticks into very small pieces. Peel the pomegranate. Mix all ingredients and season the salad with mayonnaise.

To make the shrimp more juicy, you need to keep them for 20 minutes in the water in which they were boiled.

The taste of this salad cannot be described, you can only taste it.

Ingredients:

Large shrimp - 450 gr
Fresh pineapple - 600 gr
Large lettuce leaves - 240 gr
Olive oil - 1 tbsp.
A mixture of five ground peppers - 1 tbsp.
Vegetable oil
Fresh cilantro - 0.25 cups
Lime wedges
Mayonnaise - 0.25 cups
Honey - 1-2 tbsp.
Lime juice - 1.5 tbsp.
Fresh cilantro - 1 tbsp.
Ground red pepper

Preparation:

Mix mayonnaise, honey, lime juice, a tablespoon of cilantro and a pinch of red pepper.

Preheat grill to medium-high heat. Thread the shrimp onto skewers, brush with oil and sprinkle with pepper. Place shrimp and pineapple pieces, also sprinkled with pepper, on the grill grate. Fry for about 5 minutes. Place shrimp and pineapple on lettuce leaves and drizzle with prepared dressing. Before serving, sprinkle with chopped parsley.

The heavier the pineapple, the riper and juicier it is.

Delicious shrimp salad with avocado and salad mix.

Ingredients:

Tiger shrimps - 20 pcs.
Arugula - 70 gr
Oak - 70 gr
Cherry tomatoes - 120 gr
Avocado - 1 piece
Balsamic sauce - 30 ml
Soy sauce - 25 ml
Lime - wedge
Vegetable oil
Garlic - 1 clove

Preparation:

Thaw and peel the shrimp. Prepare the dressing by mixing in a blender: balsamic sauce, soy sauce and lime juice. Peel and cut the avocado. Add small pieces of it to the blender. Turn the contents of the blender into a homogeneous mass. Cut the remaining avocado into cubes and mix with torn herbs. Fry shrimp in vegetable oil. Add some soy sauce and chopped garlic to the pan. Cut the cherry tomatoes into halves and mix with lettuce leaves. Season the salad with sauce and place shrimp on top.

The salad is very refreshing and perfect for breakfast.

Ingredients:

Shrimp - 100 gr
Fresh cucumber - 1 pc.
Onion - 1 piece
Wine vinegar - 1 tsp.
Sugar
Olive oil -1 tbsp.

Preparation:

Add salt to the water, boil and boil the shrimp in it. Grate the cucumber on a coarse grater, cut the onion into thin half rings and grind with sugar, salt and wine vinegar. Mix onions and cucumbers, and place peeled shrimp on top. Season the salad with olive oil.

Salad available for every table, for a holiday or family lunch.

Ingredients:

Peeled shrimp - 200 gr
Potatoes - 1 pc.
Tomatoes - 2 pcs.
Pickled cucumbers -2-3 pcs
Canned peas - 2 tbsp.
Mayonnaise - 2 tbsp.
Dill greens

Preparation:

Place the shrimp in boiling water for 3 minutes. If necessary, peel the shrimp. Boil the potatoes and cut into large slices, also cut the cucumbers into slices, but smaller ones. Cut the tomatoes into thin slices. Season shrimp, cucumbers, tomatoes, peas and potatoes with mayonnaise and mix well. Garnish the salad with herbs, shrimp and tomato slices.

This salad can be prepared very quickly, but you will never forget its delicate taste.

Ingredients:

Shrimp - 300 gr
Feta cheese - 100 gr
Eggs - 2 pcs
Green onions - 3 feathers
Olive oil - 1 tbsp.
Bay leaf - 1 piece
Peppercorns - 2 pcs.

Preparation:

Boil shrimp in a saucepan, adding bay leaf and peppercorns to the water. Cut the cheese and boiled eggs into cubes, chop the onion. Peel the shrimp and combine with eggs, onion and cheese, season with mayonnaise and mix well. Salt the salad to taste and drizzle with olive oil.

The salad is prepared very quickly and simply and includes the simplest ingredients.

Ingredients:

Shrimp - 500 gr
Boiled rice - 150 gr
Eggs - 3 pcs
Cucumber - 1 piece
Canned corn - 1 can
Mayonnaise - 4 tbsp.
Greenery
Pepper
Bay leaf

Preparation:

Place shrimp and eggs in a saucepan and add bay leaf to them, boil until tender. Cut the cucumber into small cubes, chop the greens. Cool and peel the eggs and shrimp. Cut the shrimp and eggs into not very large cubes. Now you need to mix all the ingredients, add salt and pepper to taste, season with mayonnaise and mix well.

This salad will surprise your guests not only with its taste, but also with its stunning appearance.

Ingredients:

Peeled shrimp - 150 gr
Crab sticks - 3 pcs
Canned corn - 6 tbsp.
Canned pineapple - 3 slices
Semi-hard cheese - 60 gr
Thick mayonnaise - 6 tbsp.
Ketchup - 3 tbsp.
Cabbage - 70 gr

Preparation:

First of all, you need to mix mayonnaise and ketchup, this will be a salad dressing.

Place pre-chopped cabbage in glasses with a high stem and lightly coat with sauce. Then place 2 tablespoons of corn in each glass and coat with sauce again. Place pineapple cubes on top of the corn and crab stick cubes on top. Top the salad thickly with grated cheese.

Very tasty and satisfying sea salad.

Ingredients:

Squid - 2 pcs
Peeled shrimp - 300 gr
Lightly salted salmon - 150 gr
Red caviar
Hard cheese
Tomato - 2 pcs.
Mayonnaise
Greenery

Preparation:

Boil the squid and shrimp until tender. Cut tomatoes, squid and salmon into small cubes. Stir in shrimp. Grate the cheese on a medium grater and also add to the salad. Season the salad with mayonnaise and garnish with herbs and red caviar.

The name of the salad matches its taste. Very tender and tasty salad.

Ingredients:

Eggs - 3 pcs
Processed cheese - 1 piece
Onion - 1 piece
Crab sticks - 100 gr
Apple - 1 piece
Mayonnaise

Preparation:

Boil the eggs, cut the white into small cubes and grate the yolk on a fine grater. Place the white on the bottom of the dish. Place processed cheese grated on a coarse grater on top. Then lay out the onion, cut it into thin half rings, grease with mayonnaise. Place crab stick cubes on top. Grate the apple on a coarse grater and place on crab sticks. Sprinkle the salad with yolks on top and garnish with herbs.

Salads with shrimp and pineapple are very popular and loved. This is one of the best recipes containing these products.

Ingredients:

Boiled shrimp - 2 cups
Boiled rice - 2 cups
Canned pineapple - 200 gr
Onion - 1 piece
Lemon -1 pcs
Eggs - 4 pcs
Canned peas - 200 gr
Olive oil - 100 gr
Mayonnaise - 200 gr
Pepper

Preparation:

Peel the onion, cut into cubes and add the juice of one lemon. Cut the shrimp into pieces and mix with chopped eggs. Then add rice and green peas. Cut the pineapples into cubes and add to the salad along with the onions. Salt and pepper the salad to taste. Mix well, add olive oil and mayonnaise. Mix well and let the salad brew.