The most delicious salads with grapes. Tasty and beautiful - salad “Bunch of Grapes. Salad with grapes and chicken "Magic"

Salad with grapes and chicken will take a minimum of your time, as it is very simple to make. And in terms of taste, it will not yield to even the most intricate dish.

The most important thing is to find the right products. The base of the salad is chicken and grapes. Absolutely any grapes are suitable for such salads.

But I advise you to give preference to seedless varieties so as not to cause inconvenience to your guests.

Mandatory point - the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and stringy, so it is better not to use them for salads.

In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, and hard cheeses are often added to the salad. You can season this salad with anything: mayonnaise, various sauces, olive oil. This salad can be made either in layers or simply mixed.

How to cook salad with grapes and chicken - 15 varieties

Salad "Tiffany"

This is a layered salad. It is easy to prepare and has a delicate taste. But despite this it is very filling.

Ingredients:

grapes-120 gr.
chicken breast-200 gr.
nuts-50 gr.
cheese-150 gr.
eggs-4 pcs.
parsley
mayonnaise

Preparation:

Boil the chicken and cut into cubes. Grate eggs and cheese. Chop the nuts.

Lay everything out in layers. Coat each layer with mayonnaise: 1/2 part chicken, 1/2 part eggs, nuts, 1/2 part cheese. Then we repeat the layers. Cut the grapes in half and place on top of the salad. Decorate with parsley.

Salad with red grapes and chicken "Favorite"

This salad looks very beautiful on the holiday table. The taste is very rich and the ingredients are healthy. Cooking time will take about 20 minutes.

Ingredients:

chicken fillet-300 gr.
grapes - 200 gr.
cheese-150 gr.
nuts-50 gr.
eggs-3 pcs.
vegetable oil
mayonnaise

Preparation:

Cut the chicken into small pieces. Salt, pepper and fry in a small amount of oil until cooked. Cut the eggs into cubes. Grapes in half. Chop the nuts. Mix all the ingredients. Grate cheese on top. Add mayonnaise and mix. You can decorate with greenery.

Salad ready.

This salad has a very interesting taste. Suitable for both holidays and everyday meals.

Ingredients:

canned pineapple-200 gr.
boiled chicken fillet - 300 gr.
loaf-100 gr.
cheese-100 gr.
vegetable oil
mayonnaise

Preparation:

Cut the chicken and pineapple into cubes. We also cut the loaf into cubes and fry it in a frying pan to make crackers. Grate the cheese.

Place all ingredients, except croutons, in a salad bowl. Season with mayonnaise.

To prevent the crackers from getting soft, I advise you to add them just before serving.

Bon appetit!

Pink grape and chicken salad "Tasty riot"

The simplest recipe. Minimum products. But the taste will not disappoint you! The salad is light and even the most capricious girl will like it.

Ingredients:

pink grapes-500 gr.
boiled chicken fillet-500 gr.
lettuce leaves
mayonnaise
pepper

Preparation:

Tear lettuce leaves and place in a bowl. Cut the chicken into cubes. Cut the grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.

Salad ready!

A very interesting salad. The taste is sweet and sour. For gourmets and more. The salad dressing is refreshing and adds a light citrus note.

Ingredients:

grapes-150 gr.
chicken fillet-300 gr.
pickled pineapple - 5 rings
iceberg lettuce - 0.5 heads
frozen lingonberries - 20 gr.
mustard-2 tbsp.
sugar-1 tsp
lemon juice-1 tbsp.
olive oil
grape seed oil

Preparation:

Let's make the gas station. Mix mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.

Cut the chicken and pineapple into cubes. Tear the salad into a bowl.

I advise you to tear the lettuce leaves rather than cut them. This way we will give positive energy to the dish.

Salad with grapes and chicken "Magic"

This salad, at first glance, may seem difficult to prepare. But in reality it turns out to be a simple and tasty salad. It won't be difficult to prepare it. And he will definitely cause admiration!

Ingredients:

boiled chicken fillet - 150 gr.
red apple-70 gr.
grapes-80 gr.
yogurt-125 gr.
walnuts-30 gr.
celery
pepper

Preparation:

Finely chop all the products and mix in a bowl. Top with yogurt. And serve on a lettuce leaf. You can also serve this salad on toast in an original way.

Grape and chicken salad "Bunch of grapes"

This salad gets its name because of its presentation. This salad would be appropriate for a banquet. Every guest will like its appearance and taste.

Ingredients:

smoked chicken fillet - 500 gr.
champignons - 300 gr.
peeled nuts - 100 gr.
hard cheese - 200 gr.
eggs-3 pcs.
mayonnaise
half a kilogram of grapes (light or dark)

Preparation:

First, cut the mushrooms into slices and fry in a frying pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay it out in layers, forming it in the form of a cluster: meat, mushrooms, eggs, nuts, cheese. Coat each layer with mayonnaise. Place grapes on top. Decorate with greens.

Salad with grapes and chicken "Turtle"

Children will especially like this salad. You can even ask them to help make it. This “turtle” will give you the most delicate taste, but at the same time everyone will be full.

Ingredients:

boiled chicken fillet - 300 gr.
Russian cheese-200 gr.
grapes of any color - 300 gr.
mayonnaise
canned pineapples-jar

Preparation:

Cut the pineapples into cubes, pour in two tablespoons of mayonnaise and let soak for 30 minutes. Cut the meat into cubes and place on a dish, putting a mayonnaise mesh on top. Grate the cheese on a coarse grater and place it on top of the meat. Next comes the pineapple. And the final stage is to lay out the grapes in the shape of a shell. Place the salad in the refrigerator for 2 hours. Then we enjoy the taste.

This salad is light and will appeal to the fairer sex. Elegant, unique taste will help win the heart of any lady.

Ingredients:

Iceberg salad - bunch
boiled chicken fillet - 150 gr.
feta cheese - 100 gr.
grapes-50 gr.
walnuts
lemon
olive oil

Preparation:

Tear the salad into a bowl. Cut the chicken as desired. Cut the cheese into cubes. Cut the grapes in half and place in a bowl. For dressing we will take a slice of lemon and olive oil. Mix everything thoroughly. Crumble nuts on top.

Salad ready. Bon appetit!

Chicken, Grape and Corn Salad "Bliss"

This salad will pleasantly surprise all lovers of delicious food. The taste of this salad is subtle and refined.

Ingredients:

chicken fillet-150 gr.
canned corn-50 gr.
grapes-100 gr.
cheese-50 gr.
salad and greens to taste
mayonnaise

Preparation:

Cut the chicken and cheese into cubes. Cut the grapes lengthwise. Place the chopped herbs and other ingredients in a bowl. Season everything with mayonnaise.

Bon appetit!

Salad "Grape Chicken"

Delicious salad, easy to make.

Ingredients:

smoked chicken breast - 1 pc.
grapes-200 gr.
cheese-200 gr.
lettuce leaves
garlic
crackers
mayonnaise and olive oil for dressing

Preparation:

For dressing we take mayonnaise, olive oil and garlic.

To get rid of the smell of garlic on your hands, you need to squeeze lemon juice into a container. And hold your hands in it. The smell will disappear instantly.

Mix thoroughly. Cut the breast into cubes, grate the cheese. Pour the chicken, cheese, crackers and grapes into a bowl. Season with sauce. Take bowls and line them with lettuce leaves. Carefully place the prepared salad in them. Sprinkle grated cheese on top. Let's decorate.

An appetizing salad with sweet and sour notes.

Ingredients:

boiled chicken fillet - 80 gr.
seedless grapes (raisins) - 100 gr.
feta cheese - 50 gr.
red and white onions - 50 gr.
walnuts - 3 pcs.
lettuce leaves - 2 pcs.
olive oil - 2 tbsp. l.
lemon juice - 1 tsp.
ground black pepper

Preparation:

We cut the chicken into slices and tear the lettuce leaves. Cut the onion into half rings. Cut the cheese into cubes.

Chop the nuts with a knife. Mix everything and add a mixture of oil and lemon juice.

This salad has a characteristic sweetish taste. Minimum ingredients. And quick to prepare.

Ingredients:

smoked chicken-250 gr.
grapes-200 gr.
cheese-200 gr.
eggs-3 pcs.
mayonnaise

Preparation:

Grate the cheese and eggs on a coarse grater. Cut the chicken into slices.

Pat chicken dry with paper towel before slicing. Thanks to this, the meat will not slip, and cutting will be more convenient.

Pour everything into one bowl. Season with mayonnaise.

Grape and chicken salad "Nest"

This salad has a lot of ingredients that make the salad very filling and tasty.

Ingredients:

grapes - 150 gr.
cheese - 200 gr.
potatoes-4 pcs.
boiled chicken fillet - 200 gr.
eggs-3 pcs
champignons-200 gr.
mayonnaise

Preparation:

We cut the mushrooms and fry them. Potatoes, three eggs on a grater. We tear the fillet into fibers. Lay out in layers: chicken, mushrooms, potatoes, eggs. Coat each layer with mayonnaise. Sprinkle finely grated cheese on top. Place grapes in the center.

Grape salad is one of the festive dishes that is prepared exclusively for the occasion. This is exactly the impression that most of our compatriots have. In fact, this judgment has no serious basis. Many salads with grapes are prepared very simply and do not require the use of special ingredients.

Grapes are a universal fruit that has a light, fresh and not pronounced taste, as a result of which it can be used for preparing vegetable, meat, and fruit salads. The main condition for using grapes in salads is the absence of seeds.

In the old days, salads with grapes were considered those dishes that were decorated with them.

According to the latest trends in modern cooking, grapes can be used not only as a decoration for a dish, but also as one of the main ingredients. And to make the dish as bright and beautiful as possible, it makes sense to use grapes of different colors.

How to prepare salad with grapes - 15 varieties

“Tiffany” is a legendary salad, which, as practice shows, is most often prepared for the holiday table.

Ingredients:

Chicken breast - 1 pc.
Hard cheese - 100 gr.
Chicken eggs - 2 pcs.
Roasted almonds - 50 gr.
Grapes “Kish-mish” 50 gr.
Curry seasoning - 1 tbsp. l.
Mayonnaise - to taste

Preparation:

Wash the chicken breast, dry it and coat it with curry.

To make the salad have a sharper taste, you can rub the chicken breast with ground black pepper or other favorite seasoning. Using curry, the taste of the salad will not be spicy, but slightly piquant.

Fry the prepared meat in vegetable oil until fully cooked, cool and cut into cubes.

Three cheeses on a coarse grater. Boil the eggs, cool, peel and cut into medium-sized cubes. Chop the roasted almonds with a knife. Wash the grapes, dry them and cut them in half.

Place the prepared ingredients in layers on a flat wide dish in the following sequence:

The first layer is chicken meat;
The second layer is cheese;
The third layer is eggs;
The fourth layer is almonds;
The fifth layer is grapes.

Lubricate the first, third and fourth layers with mayonnaise. We put the salad in the refrigerator for several hours, and then serve it on the festive table.

This salad is a kind of mix of products. It contains fruits and vegetables and meat.

Ingredients:

Kiwi - 2 pcs.
Chicken breast - 2 pcs.
Red onion - 1 pc.
Olives - 200 gr.
Large grapes - 10 berries
Mayonnaise, parsley - to taste

Preparation:

Boil the chicken breast in salted water until tender, cool and cut into small cubes. Peel the onion, wash it and cut it into half rings. Then place the onion in a deep plate and pour boiling water over it. After 5 minutes, drain the boiling water, add half a teaspoon of lemon juice and sugar to the onion and mix everything. We clean the kiwi, wash it and cut it into cubes. Wash the parsley, dry it and finely chop it.

The first layer is onion;
The second layer is chicken meat;
The third layer is mayonnaise;
Fourth layer - kiwi and parsley;
Fifth layer - mayonnaise;
The sixth layer is olives and grapes.

After the salad is soaked, it can be served.

The basis of this salad is exclusively products of plant origin. It is perfect for people who are watching their weight.

Ingredients:

Shallots - 5 pcs.
Table vinegar - 5 tbsp. l.
Lettuce leaves - 1 bunch
Hard goat cheese - 50 gr.
Tarragon greens - 40 gr.
Olive oil - 5 tbsp. l.
Ground black pepper - 2 pinches
Salt - 2 pinches
Grapes "quishi-mish" of two colors - 100 gr.

Preparation:

Peel the onion, wash it, cut it into medium-sized cubes and soak in vinegar for 10 minutes. Wash the lettuce leaves, dry them and finely chop them. Wash the grapes, dry them, cut them lengthwise into two parts and add to the salad. Add clean and dried tarragon leaves and pickled onions there.

When adding onions to a salad, you should strain off as much vinegar as possible. You should not pour out the vinegar, as salad dressing based on it will be much tastier.

Grate goat cheese on a coarse grater.

Add olive oil, pepper and salt to the onion vinegar. Now mix everything thoroughly. The gas station is ready!

Season the salad with dressing, mix, and sprinkle grated goat cheese on top.

Salad with grapes and squid is a universal dish for lovers of seafood and all kinds of sweet dishes. It has a pleasant salty-sweet taste.

Ingredients:

Lettuce leaves - ½ bunch
Squid - 200 gr.
Green grapes - 100g.
Olive oil - 2 tbsp. l.
Fetta cheese - 150 gr.
Lemon juice - ½ tsp.
Salt - 1 pinch

Preparation:

Wash the squid, boil in salted water for 1 minute, cool, clean and cut into strips. Wash the grapes, dry them and cut them into two parts. Cut the cheese into cubes. Wash the lettuce leaves and dry them.

Combine squid, cheese and grapes in one container, season with olive oil and lemon juice, add salt and mix thoroughly. We cover the dish in which the food will be served with lettuce leaves, and on top of them we beautifully place the salad itself.

To add some spice to the salad, you can sprinkle it with fetta liquid before serving.

A very tender and slightly spicy dish. Like a real woman, the salad looks very elegant and neat.

Ingredients:

Ham - 50 gr.
White cabbage - 50 gr.
Chicken egg - 1 pc.
Grapes - 8 pcs.
Garlic - 1 clove
Mayonnaise - 2 tsp.
Dill - to taste
Salt - to taste

Preparation:

Cut the ham into strips. Wash the cabbage, dry it and finely chop it. Then add garlic, one teaspoon of mayonnaise and salt to the cabbage and mix everything thoroughly. Wash the dill, dry it and finely chop it. Boil the egg, cool, peel and cut into strips. Wash the grapes, dry them and cut them into two parts. When the ingredients are prepared, we begin to form the salad. To do this, place a cooking pan on a flat dish and place the ingredients in it in the following order:

The first layer is ham;
The second layer is cabbage;
The third layer is dill;
The fourth layer is eggs;
Fifth layer - one teaspoon of mayonnaise;
Sixth layer - dill;
The seventh layer is grapes.

When the salad is formed, carefully remove the form and serve it to the table.

This dish got its name in honor of the fact that an unusual combination for our people is used to prepare it, namely: avocado, tangerines, chicken fillet and grapes and mayonnaise.

Ingredients:

Avocado - 1 pc.
Black grapes - 200 gr.
Lettuce leaves - 50 gr.
Tangerines - 2 pcs.
Orange juice - 3 tbsp. l.
Mayonnaise - 2 tbsp. l.
Cream 20% - 3 tbsp. l.
Chicken fillet - 800 gr.
Salt - to taste

Preparation:

Boil the chicken in salted water, cool and cut into medium-sized cubes. Wash the grapes, dry them and cut them into two parts. Wash the salad, dry it and cut it into medium-sized squares. We clean the tangerines from all veins and cut them into two parts. Peel the avocado and cut into slices

Combine avocado, chicken fillet, grapes, lettuce and tangerines in one container, season with sauce and mix thoroughly.

For the sauce, combine cream, orange juice, mayonnaise and salt and mix everything thoroughly.

The finished dish can be decorated with pine nuts.

Salad with grapes and mushrooms, on the one hand, is a simple dish, since it does not require a large number of ingredients, but on the other hand, it is complex, since it does not prepare very quickly. The only thing you can be sure of is that this food is very tasty.

Ingredients:

Chicken breast - 500 gr.
Champignons - 500 gr.
Dark seedless grapes - 400 gr.
Garlic - 5 cloves
Onion - 1 pc.
Mayonnaise - 100 gr.
Salt - to taste
Vegetable oil - for frying

Preparation:

Boil the chicken meat until fully cooked in salted water, cool and cut into small cubes. Peel the onion and finely chop it. Wash the mushrooms, clean them, cut them into medium-sized cubes. Fry onions and mushrooms in vegetable oil until tender. Lightly salt the vegetables while frying. After frying, the onions and mushrooms should be cooled.

To prevent the salad from being too greasy, place the vegetables from the pan on a paper towel to get rid of excess oil.

Wash the grapes, dry them and cut them into two parts.

To make the dressing, peel the garlic and pass it through a garlic press. Then add mayonnaise to it and mix everything thoroughly. When all the ingredients are prepared, we begin to assemble the salad. To do this, lay out the ingredients in the following order:

The first layer is chicken meat;
The second layer is mushrooms with onions;
The third layer is grapes.

We coat each layer, except the last one, with dressing. The finished salad can be decorated with parsley sprigs.

Apple-grape salad is a real storehouse of vitamins. This salad is especially useful for children and the elderly.

Ingredients:

Cabbage - 200 gr.
Apple - 1 pc.
Grapes - 200 gr.
Lemon juice - 2 tbsp. l.
Vegetable oil - to taste

Preparation:

Wash the cabbage, dry it and finely chop it. Peel the apple and cut into strips. Wash and dry the grapes.

Mix cabbage, apple and grapes, season with oil and lemon juice and mix thoroughly.

To make the salad even healthier, you can season it with olive oil rather than vegetable oil.

“Light” salad belongs to the category of meat dishes, and accordingly it is quite nutritious. However, with all this, it is low-calorie and does not contain any canned foods.

Ingredients:

Lettuce leaves - 1 bunch
Chicken fillet - 1 pc.
Garlic - 3 cloves
Grapes “quiche-mish” - 100 gr.
Sour cream, salt - to taste

Preparation:

Wash the salad, dry it and chop it coarsely. Boil the chicken fillet in salted water until fully cooked. Let it cool and cut into large rectangles. Wash and dry the grapes. Combine chicken meat, lettuce and garlic in one container.

Peel the garlic and pass it through a garlic press and mix it thoroughly with sour cream. Season the salad with the prepared sauce and mix everything thoroughly. If desired, you can add additional salt to the salad. Bon appetit.

Mirage salad is a real dessert, since its main components are fruits. It will definitely appeal to both children and adults.

Ingredients:

Currants - 100 gr.
Strawberries - 100 gr.
Grapes - 100 gr.
Cranberries - 150 gr.
Sugar - 4 tbsp. l.
Lemon juice - 2 tbsp. l.
Sour cream - 4 tbsp. l.

Preparation:

We clean all the berries from the stalks, wash them, dry them and mix them. Then they should be sprinkled with sugar and juice. Beat the sour cream in a blender for about 7-10 minutes and season the salad with it. The salad is served in portioned bowls with a cinnamon stick. Bon appetit!

This is a real French dish that combines the sweetness of pineapple and grapes and the spiciness of garlic. This salad is one of the most favorite dishes of the famous French actor Pierre Richard.

Ingredients:

Grapes “quiche-mish” - 150 gr.
Canned pineapple - 150 gr.
Hard cheese - 200 gr.
Garlic - 2 cloves
Mayonnaise - to taste

Preparation:

Wash the grapes, dry them and cut them into two parts. Cut the pineapple into cubes. Cut the cheese into cubes. We peel the garlic, wash it and pass it through a garlic press.

Combine grapes, pineapple, cheese and garlic in a deep bowl, season with mayonnaise and mix. French food is ready!

And again a fruit mix! “Fruit Tower” is a salad that emulates ordinary salty puff salads, only it contains only fruit.

Ingredients:

Peach - 2 pcs.
Grapes - 100 gr.
Strawberries - 100 gr.
Black currant - 300 gr.
Cream - to taste
Lime - 1 pc.

Preparation:

Peel the peach and cut into cubes. Wash the strawberries, remove the stem and cut them into two parts. Wash and dry the grapes and blackcurrants. Wash the lime and cut into thin slices.

Place the fruits in a deep glass container in the following order:

The first layer is half of the peaches;
The second layer is strawberries;
Third layer - grapes and black currants:
The fourth layer is peach.

Top the salad with cream and garnish with lime slices. If desired, the salad can be sugared.

This salad got its unique name from a related dish - “Goat in the Garden”. The principle of forming these salads is the same, but the ingredients are completely different.

Ingredients:

Grapes - 150 gr.
Banana - 150 gr.
Strawberries - 150 gr.
Kiwi - 150 gr.
Apple - 150 gr.
Tangerines - 150 gr.
Apricot - 150 gr.
Lemon juice - 4 tbsp. l.

Preparation:

Wash and dry all fruits and berries. Peel the grapes and strawberries. We peel bananas, kiwis and tangerines. Cut the banana and kiwi into half circles, cut the strawberries in half, cut the apple into strips, and cut the apricot into slices.

The ingredients of this salad will not be mixed, but will be placed next to each other, therefore, it is advisable to use a special dish with dividers for it. Each ingredient is placed in a separate sector, and a small bowl with lemon juice is placed in the center.

This salad can be considered an expensive restaurant dish, but why pay more? This dish can be prepared at home without any problems.

Ingredients:

Water - 5 glasses
Chicken breast - 400 gr.
Salt - 3 tsp.
Mayonnaise - 60 gr.
Yogurt - 60 gr.
Dijon mustard - 1 tbsp. l.
Capers - 3 tbsp. l.
Red grapes - 40 gr.
Green grapes - 40 gr.
White grapes - 40 gr.
Black grapes - 40 gr.
Pecan - 85 gr.
Ground black pepper - to taste

Preparation:

Wash the chicken breasts, boil them in salted water, cool and cut into cubes. We wash, dry the grapes and cut them into two parts.

Mix mayonnaise, yogurt and Dijon mustard in a small bowl. This will be the salad dressing.

In a deep bowl, combine chicken meat, grapes, capers and pecans. Season everything with salt, pepper, sauce and mix thoroughly. Pecans can be replaced with walnuts.

Bon appetit!

Walfdor Salad is a truly American dish that is best enjoyed with white wine.

Ingredients:

Cherry - 100 gr.
Mayonnaise - 100 gr.
Sour cream - 100 gr.
Sugar - 1 tsp.
Lemon juice - 2 tbsp. l.
Green apples - 2 pcs.
Celery root - 400 gr.
Red grapes - 100 gr.
Walnuts - 20 gr.
Salt, ground black pepper - to taste

Preparation:

Mix mayonnaise, sour cream and lemon juice thoroughly. The sauce is ready! Peel the celery root, wash it and grate it on a coarse grater. Peel the apples, wash them and cut them into cubes. Wash the cherries and grapes, dry them, cut them into two parts and remove the seeds. Grind the walnuts.

Combine cherries, grapes, apples and celery in one container, add salt and pepper, season with sauce and mix. Before serving, the salad is sprinkled with walnuts.

A salad with grapes will make your holiday table richer. It bizarrely combines the sweet and sour taste of grapes and the rich aroma of meat.

Be sure to try one of the suggested options to enrich your everyday culture!

List of components:

milk cheese – 0.2 kg;
chicken breast – 2 pcs.;
mayonnaise;
four village eggs;
grapes – 200 gr;
curry seasoning;
roasted almonds – 100 g;
olive oil for frying.

To prepare a salad with grapes and chicken, we proceed in stages:

Wash the chicken breasts, roll them in curry, place them on the bottom of the pan, pour in olive oil. Fry the meat until golden brown.
Cool the breasts and cut them into small pieces.
Separately, boil the eggs in a saucepan, cool, peel and chop finely with a knife.
Cut the milk cheese into small cubes and grate each of them.
Take green raisin grapes, wash them, cut the berries lengthwise.
Grind the nuts with a blender.
We arrange the salad in a wide flat plate.
Place in layers: chicken cubes, spread mayonnaise in a thin layer, sprinkle cheese on top.
Next come crushed chicken eggs. We also treat them with a layer of mayonnaise. Sprinkle ground almonds on top.
Then squeeze out the mayonnaise and distribute evenly. Top the salad with halves of grapes.

First snow - recipe with berries

Dark grapes look very beautiful on the white top of the dish, like the first snow.

You will need:

walnuts – 40 g;
salt – 4 g;
chicken meat – 200 g;
three village eggs;
cheese – 80 gr;
a bunch of dark grapes;
mayonnaise.

Step-by-step preparation:

Cook the eggs in a saucepan for 10-15 minutes.
Chop the peeled eggs and chicken into strips.
Grind the cheese on a grater.
Chop the walnuts and grind in a blender bowl.
Place each product in a separate bowl and mix with mayonnaise.
Leave a handful of grated cheese aside. We will need it for decoration.
All that remains is to place the ingredients one by one on a flat dish. First comes the chicken, followed by nuts, cheese and then eggs.
Sprinkle the edges of the dish with a layer of grated cheese.
We prepare the grapes, cut each berry into two parts.
We arrange them in a mound on top of the salad. We place strings of grated cheese in the shape of snowflakes among them.

With smoked chicken

Recipe products:

egg – 4 pcs.;
mayonnaise;
milk cheese – 400 gr;
red grapes – 400 gr;
smoked chicken meat – 0.5 kg.

How to make a salad with grapes and smoked chicken:

Pour water into a bowl, lower the eggs, and cook for ten minutes.
Cut the washed grapes lengthwise into two parts with a knife.
Chop the smoked meat into small cubes.
Place the yolks and whites in different bowls and grate them.
We do the same operation with pieces of cheese.
We begin to form a layered salad.
Place egg whites, meat cubes, chopped yolks and cheese on a plate. We coat each layer with mayonnaise.
All that remains is to decorate the top of the dish with halves of berries. The salad can be served immediately.

With ham

We will need:

one sprig of grapes;
cheese – 110 gr;
one bell pepper;
ham – 0.4 kg;
mayonnaise.

Cooking step by step:

Cut the ham into thin slices.
Wash the green grapes well.
Shred the cheese into small cubes.
Remove the seeds and membranes from the bell pepper, cut everything else into strips.
Combine the ingredients in a deep salad bowl and pour in the mayonnaise. Mix everything. A delicious quick salad is ready.
The main thing is that the ham is of high quality and natural.

Salad "Emerald"

A beautiful summer appetizer will attract attention on your holiday table.

Main ingredients:

walnuts – 50 g;
one poultry breast;
cheese – 90 gr;
green lettuce leaves – 4 pcs.;
egg – 3 pcs.;
large green grapes – 200 g;
mayonnaise.

Step-by-step instruction:

Boil the chicken in a saucepan until soft. Cool and cut it into thin strips.
In another saucepan, hard boil the eggs, peel them and chop into small cubes.
Chop the peeled walnuts with a knife.
We pass the pieces of cheese through a grater.
Cut the washed grapes into halves.
Place washed lettuce leaves on the bottom of a large flat plate.
Pour half the chicken meat onto them, sprinkle with a little salt and brush with mayonnaise.
Place half of the total amount of chopped eggs on top, salt again and treat with mayonnaise and sprinkle with nuts.
The third layer is half the amount of grated cheese. Pour mayonnaise on top and distribute it.
Then all layers are repeated in the same sequence.
The appetizer is decorated with halves of berries. Place in the refrigerator for an hour to soak the food.

Original snack with pineapple

Grocery list:

a piece of butter – 45 g;
walnuts – 50 g;
seedless grapes – 0.1 kg;
cheese – 150 gr;
chicken fillet – 0.3 kg;
salt;
one clove of garlic;
a pinch of black pepper;
canned pineapples - 1 jar;
mayonnaise.

Prepare the dish step by step:

Chop the poultry fillet into small pieces. Roll each of them in a mixture of black pepper and salt and sauté in a frying pan for 5 minutes.
Place them in a plate and cool.
Drain the liquid from the jar of pineapples. Cut the pulp into small cubes.
Cut the washed grapes into quarters.
Chop the milk cheese into cubes.
Mix the chopped products in a beautiful deep salad bowl, add chopped walnuts.
We make the dressing separately. Pass the garlic clove through a press and combine it with mayonnaise. Pour the mixture into the salad. Mix everything.

You will need:

milk cheese – 90 gr;
chicken fillet – 200 g;
salt – 5 g;
white cabbage – 100 g;
olive oil – 80 ml;
sour cream – 0.3 l;
one tomato;
grapes – 200 gr;
a bunch of green onions;
mustard – 4 gr.

Algorithm of actions:

Cook the chicken until soft, chop finely with a knife.
Shred the required amount of cabbage into thin strips.
Sprinkle salt and press in with your hands.
Finely chop the washed green onions.
We cut the grapes into two halves each.
Chop the tomatoes into small cubes.
Now let's refuel. Combine mustard, salt, olive oil and sour cream and mix.
Layer on a plate: chicken, sauce, cabbage, tomatoes, green onions, sauce, most of the grapes, cheese, sauce. Decorate the top with the remaining grapes.

Bunch of grapes

large blue grapes – 0.3 kg;
a little fresh parsley;
smoked chicken fillet – 0.4 kg;
mayonnaise;
cheese – 0.3 kg;
egg -3 pcs.

Prepare a bunch of grapes salad, proceeding step by step:

Use a knife to turn the chicken into small cubes.
Cool the boiled eggs, separate the whites and yolks, and grate them separately.
We also chop the pieces of cheese.
We begin to form the salad in layers. First come the egg whites, then the chicken pieces, chopped yolks, and cheese. We treat each layer with mayonnaise.
Place grapes on top of the salad in the form of a cluster.
Decorate the delicacy with chopped herbs and place in the refrigerator for 60 minutes. Serve cold.

Many people believe that simple ingredients are often not enough for a delicious salad. The more unusual they are, the tastier and more refined the salad will be. Not always! - I hasten to argue.

Prepare a salad with a bang! and you will understand that you can prepare a real masterpiece from simple available ingredients!

The trick of this salad is that it is served in portions in bowls. Of course, you can serve it in a regular salad bowl, but it won’t be as impressive. This cocktail salad is very simple to prepare, the ingredients are very ordinary, but... yummy! Try it and see for yourself, that’s why it’s called that, because it flies away with a bang.

Chinese cabbage,
big sweet apple,
a piece of Parmesan (half of what is in the photo),
white homemade crackers,
white sweet grapes,
2 baked chicken breasts, diced
4-5 cloves of garlic,
mayonnaise,
vegetable oil,
salt.

First, let's make the sauce: squeeze the garlic into the mayonnaise and add 5-6 tablespoons of vegetable oil, add a little salt

Now let’s assemble the salad (I made it in bowls, it’s more elegant)
in each bowl we put a leaf of Chinese cabbage and a little chopped cabbage

Then chicken and half the sauce

Crackers

Remaining sauce and grape halves

Sprinkle everything on top with grated cheese.

It is beneficial for the salad to stand in the refrigerator for a couple of hours.

The harmonious combination of tender chicken breast, sweet grapes and cheese is embodied in many salad recipes. They differ not only in secondary ingredients, but also in serving methods and dressings. In the article, we offer you five interesting and original options for how to prepare a salad with cheese and grapes and chicken, including the famous “Grozd” and “Tiffany” recipes.

Of course, there are now a huge number of variations on this theme on the Internet, but they are not always tested, and sometimes they are replete with not only rare ingredients, but also too many of them. For a harmonious taste, 3-4 main components and dressing are enough. Otherwise, the served salad runs the risk of looking like a hodgepodge of everything left in the refrigerator.

Salad "Bunch of Grapes": recipe

The salad recipe is extremely popular and is actively used in the holiday menu. This is probably due to the fact that it has all the components that are needed: meat, a light fruity note and a rich cheese taste. There are different variations too. We bring to your attention the simplest and most delicious salad “Bunch of Grapes”. By the way, this name determined not only the presence of berries in the ingredients, but also the special form of presentation.

Required ingredients and preparation

400 g smoked chicken breast;
300 g hard cheese;
3 hard-boiled eggs;
300 g grapes;
mayonnaise;
parsley - for decoration.

First prepare all the products. Chicken eggs need to be peeled and divided into yolks and whites, grated. Cut the smoked chicken fillet into small cubes, or divide it with a fork into thin fibers (as you like). Grate the cheese on a medium or coarse grater.

Then place the salad on a plate in layers in the shape of a bunch. The sequence is as follows: whites, chicken, yolks, cheese. Spread each layer with a small amount of mayonnaise. This salad with cheese and grapes and chicken is impressive in its presentation. Carefully lay the grape halves on top, as in the photo. Just before serving, garnish with parsley, which will act as the vine and leaves. We recommend choosing seedless grapes; what color and shape they will be is up to you to decide. A certain variety will give its own special taste to the entire dish as a whole.

Salad "Tiffany"

To say that the Tiffany salad with chicken and grapes has many variations is to say nothing. How and where he came from is unknown. There is an opinion that it was posted on one of the many culinary sites by the author, signing the name Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes not even remotely similar to each other. In its essence and basis, it resembles the previous recipe, but walnuts are almost always added to the main ingredients.

Tiffany salad recipe

In order to prepare the Tiffany salad with chicken and grapes, which has become almost traditional, you will need the following set of products:

400 g chicken meat (boiled);
3 boiled chicken eggs;
150 g Dutch cheese;
50 g walnuts;
200 g grapes.

The procedure for preparing the products is similar to the previous recipe, but the walnuts need to be finely chopped. It is also laid out in layers with grapes. The sequence is slightly different and is repeated twice. Layers: chicken, cheese, eggs. After each ingredient, a small amount of mayonnaise is applied. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts and then decorated with grape halves. For a beautiful presentation, it can be placed on a large platter on green lettuce leaves.

Exquisite salad recipe: chicken with grapes and Gorgonzola cheese

The uniqueness of the salad lies in the surprisingly harmonious combination of products. The tart and rich taste of blue cheese emphasizes the tenderness of chicken meat, and the grapes add a sweet and sour fruity note. You will need:

320 g chicken breast (smoked);
three slices of prosciutto;
60 g blue cheese;
55 g walnuts;
600 g raisin grapes;
a small bunch of basil and celery;
2 tbsp. l. olive oil;
1 tbsp. l. red wine vinegar.

Bake the prosciutto under the grill or simply in the oven until the edges are crispy, then let cool and shred into coarse fibers with a fork. In a separate bowl, whisk the olive oil and vinegar until smooth. Tear the green leaves into large pieces with your hands, combine in a deep bowl with grapes, coarsely chopped chicken breast, blue cheese, prosciutto, walnuts and half the dressing. Mix all the ingredients well so that they are saturated with each other's juices. This salad with cheese and grapes and chicken is served in portions; the second part of the dressing is sprinkled on it just before serving.

Unusual salad with spicy dressing

If you are looking for an original recipe that has not yet set your teeth on edge and has a great taste, then it’s time to prepare a light salad with grapes, soft cheese and chicken in a sweet and sour dressing. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:

350 g chicken meat (breast);
140 g of green salad mixture (arugula, rosso, etc.);
½ cup pecans (coarsely chopped and toasted);
60 g crumbly goat cheese;
1.5 cups red grapes;
½ part of a red onion;
½ tsp each dried and chopped thyme and rosemary;

For refueling:

70 ml olive oil;
1 tbsp. l. honey;
2.5 tbsp. l. balsamic vinegar;
1 clove of garlic, minced;
1.5 tsp. Dijon mustard;
Pepper and salt.

It will take some time to prepare this original grape salad. The recipe with photos will help you with this. The chicken breast should first be beaten with a hammer, brushed with olive oil, rubbed with rosemary and thyme, pepper and salt. Then cook it on the grill, in a frying pan or in the oven. Cool the meat and cut into thin strips. Place all ingredients in a salad bowl along with the chicken.

Whisk all the ingredients of the sauce with a whisk until a homogeneous emulsion is achieved. Add half of the dressing to the salad and stir all the ingredients so that they have time to soak in. Place the second part in the refrigerator and serve in a sauceboat directly to the table.

And finally, a dish that will surprise guests and allow them to enjoy the fruity and creamy taste is a light sweet salad with grapes. The recipe with photos is presented below. The preparation is elementary simple.

with cheese and grapes

Cheese and grapes can not only successfully set off meat components, but are also excellent companions in themselves. Try a very simple and quick to prepare sweet fruit and creamy salad. For it you will need:

500 g each of red and green seedless grapes;
120 g non-sour sour cream;
120 g soft cream cheese;
50 g sugar
½ tsp. vanilla essence;
100 g pecans.

Mix sour cream, soft cheese, sugar (you can take less than the original amount of products, it all depends on your taste preferences) and vanilla essence. Pour the mixture over the grapes, sprinkle pecans on top (not too finely chopped and toasted). It is recommended to leave the salad overnight so that it soaks. Before serving, you can garnish the top with grape slices.