Bovine testes recipe. Features of preparing testes (bovine, pork, lamb). Cooking bull eggs

Bull eggs 5-6 pcs,
3 onions,
Melted butter 80g,
Table salt 1 tsp,
Ground black pepper 1 tsp,
Saffron 5 stamens

1. They are not bought in the store - you won’t find this delicacy there, but you will find it in the market.
The eggs should be pinkish in color with bluish streaks.
A very important point! Raw eggs take up significantly more volume than after cooking. those. during cooking or frying, they catastrophically decrease in size, so buy no less
5-6 pieces. Makes sense. Eggs don't have the same smell as kidneys, and boiling them lightly first completely eliminates any flavors.

2.First, wash the eggs thoroughly.
The canal and vessels are cut off.

3. Take one egg in your hand and make a longitudinal cut on the surface along the entire length of the egg.

4. After this, grabbing the first layer of skin, squeezing and sliding with your index finger, they begin to separate the skin between the first and second layers, carefully turn the egg inside out with your fingers, separating the central core from the shell, and then begin to separate the second layer of shell from the testis over the entire area. The fingers should get between the testis (i.e. the egg itself) and its shell.

Remove the skin as carefully as possible so as not to damage the eggs themselves. Otherwise, you will end up with minced meat and not a full-fledged product.

5.Eggs are cut into cubes, peeled onions into half rings.

6.After the eggs are cut, they are thoroughly washed so that all the seminal fluid comes out of the eggs, then they are thrown into a colander.

7. Boil without adding water. During heat treatment, eggs release a lot of liquid and greatly decrease in size, and the eggs acquire their final size. First, boil the eggs for 5-7 minutes. Drain the water, discard the colander, and rinse the boiled eggs.

8. Eggs are lightly fried on top. oil

9.Add onions to the eggs. Cook until the onion is transparent. Salt and pepper to taste.

10.If desired, you can add saffron.
Saffron is infused in advance: 5 saffron stamens are poured into 3 tbsp of boiling water and left for 5 minutes.

11. Infused saffron is poured into dishes, cooked for 5 minutes, and removed from heat.

12.For decoration:

Take 1 medium-sized onion - peel, cut lengthwise and in half, not reaching the navel. Thread the navel onto a skewer

13.immerse in hot water for 5 minutes.

14.carefully open the petals.

15. Cut the tomato lengthwise and in half (or two more), not reaching the navel, thread the navel onto a skewer,

16.immerse in boiling water for 10 minutes.

17. Place on saucers, separate the skin from the pulp, but not completely, and then straighten the pulp.

18.Cucumber is cut into thin ribbons, dipped in cold water, placed on a plate,

19. Braided into a net.

Fried beef testes with pasta for main course

We offer for your consideration an original dish, which is a delicacy in many countries. In common parlance, beef testes are bull's eggs, but you won't see that name in restaurants.

Cooking time: 40 minutes, 4 servings

Fried beef testes recipe:

Bovine testes – 900 g
Sour cream – 100 g
Butter - 70 g
Onion (large) - 1 pc.
Garlic (cloves) - 3 pcs.
Bay leaf - 2 pcs
Black pepper (to taste)
Salt (to taste)

How to cook bull eggs

The main thing in this dish: fresh ingredients (choose medium-sized, elastic, pink, blue-veined testes). Beef testes cannot be found in supermarkets; they are sold only in commercial meat aisles. Do not hesitate to check the freshness of the product, as the taste of the finished dish depends on this.
The cleaning stage takes the longest time and requires skill and perseverance. Using sharp knives, make a cut along the length, carefully grasping the edge, and using a knife, begin to separate fairly thick skin. The main thing is to take your time so that you don’t end up with minced meat. We rinse the cleaned testes under running water.
Using the finished cut, we divide the testis into 2 halves and slowly cut each into slices (like an orange). We thoroughly wash the prepared parts so that there is no white liquid.
Meanwhile, put the water on the stove and as it boils, add bay leaf, salt and garlic. Place the washed pieces of bovine testes into boiling water. As foam appears, remove it with a spoon. Cook for about 10 minutes.
Cut the onion into half rings and fry a little in butter. We wash the boiled bovine testes under hot water so that the taste does not deteriorate. Place in a frying pan (you can add a little butter), add already fried onions and peppers. After simmering for a couple of minutes, add sour cream and leave to simmer over low heat, covered with a lid, for about 10 minutes.

The dish is ready! It can be served with vegetables or pasta.

clean the testes from the film
cut into medium-sized slices
fry with onion, garlic and spices
salt at the end

Today I will share my impressions of such a delicacy as bull eggs. On the one hand, seeing them on the shelves, I became curious and wanted to know how they were prepared, and just what was inside them!))) On the other hand, a sense of male solidarity, if you like, did not allow me to pay money for such barbarity) )) In general, whether it was early or late, I bought them after all. The seller assured me that this product tastes: “With your eyes closed, you can’t tell it from champignons!” Apparently this was his way of convincing me to take more. By the way, before selling, the butcher cleaned the testes from the top film, which is nice, because I didn’t know how to clean them properly. In general, I brought them home, laid them out on the board... took one egg in my hand - the egg itself cringed))). No, seriously not in a brotherly way, somehow all this)) Well, oh well, you need to cook! So today I will remember how to cook bull eggs.

Now let's try! The first thing you notice is the softness of the dish. Cooked testes are softer than even the freshest and properly cooked liver! They have a slight offal aroma, but it is not offensive. I can’t say that this dish has any outstanding taste properties, but my family really liked it and asked me to cook it again. Next time I'll try adding tomatoes or tomato paste, it should turn out even tastier. And the product is quite suitable, you can come up with something with it! Bon Appetit everyone!

Bovine eggs are one of the most popular offal in oriental cooking, as they consist of protein, have no bones and are very easy and quick to prepare.

Bull eggs: recipe

Bull eggs is a simple recipe, the use of which allows even an inexperienced cook to prepare a delicacy in his own kitchen.

Ingredients:

bull eggs - 4 pcs.;
onion - 65 g;
olive oil - 75 ml;
dill, parsley - 25 g each;
white wine - 80 ml.

Preparation

Ingredients:

bull eggs - 2 pcs.;
olive oil - 45 ml;
vinegar - 10 ml;
ground red pepper - 1/2 teaspoon;
onions - 70 g.

Preparation

Cut the washed and peeled eggs into slices 2 cm thick and place in a container. Using oil, vinegar and pepper, make a marinade. Mix the onion cut into rings with the pulp and pour over the marinade. Leave to sit for 2 hours. Thread slices of bull eggs onto wooden skewers alternating them with onions. Bake kebabs for 15 minutes at 200 degrees.

Ingredients:

bull eggs - 2 pcs.;
vegetable oil - 55 ml;
lemon juice - 20 ml;
dried dill - 10 g.

Preparation

Beef testes: benefits and harms

Bull eggs: benefits and harm, recipe for their preparation

Having heard that the dish contains testes, many people refuse to eat it. Most likely, they simply have not tried this delicacy, and they do not have the strength to overcome themselves and take a piece of a deliciously prepared delicacy into their mouth. Or maybe they don’t know about the beneficial properties of this product. Bull eggs, benefits and harm - this is what we will talk about now.

What is this product

If you prepare the testes correctly, you can be sure that they are very healthy. A large number of biologically active substances and microelements make them so. The presence of iron, zinc, potassium, and magnesium in this product speaks volumes. After all, thanks to them, the human body can function. This is why many people recommend using bovine eggs for food. The benefits and harms of them have not been fully studied, but it is known for sure that:

This is a very nutritious product, their energy value is 230 calories per 100 grams.
They contain thirteen percent protein, which is easily absorbed by the body.

This delicacy is perfect for people watching their weight and those who suffer from obesity. There is an opinion that eating testes helps representatives of the stronger half of humanity increase potency. We can say that this opinion is true, but not one hundred percent. When cooked, hormones that help improve male potency are destroyed. But still, you shouldn’t risk eating raw bull eggs. Benefits and harms in this case are no longer considered. There is only one word - danger.

A little more about the pros and cons

The positive aspects of using testes include the fact that they give a person strength and energy. Scientists have proven that this product has a positive effect on the nervous system and musculoskeletal system. It is recommended to consume this delicacy for weakened people who have undergone surgery. It will help the patient recover and gain energy.

If we talk about the dangers of this product, then there is nothing to say. The only thing to remember: the product must be subjected to heat treatment. In this way you will protect yourself from diseases that affect cattle. And fresh testes are stored for no more than three days. Don't forget about this either.

So you found out that bovine eggs are used to prepare a delicious dish. What are the benefits and harms of them, you also already know. Let's move on to the question...

How to choose a product

This issue should not be ignored. In many ways, the taste of a dish is related to the quality of the product.

Roasted beef testes

So this process should be taken very seriously.

Inspect the product carefully.
It should not have any smell.
Having a pink color with blue veins is just what you need.

You should discard the testes if:

They are green or gray in color.
Non-elastic to the touch.

The reason for the deterioration in the quality of the goods is improper storage.

It is worth remembering: during heat treatment, the product is greatly reduced, so that there is enough for everyone, buy twice as much of it.

Before we learn how to deliciously cook bovine eggs, let’s learn how to properly peel them.

Remove the entire shell. To do this, place them in a saucepan with cold water and boil for forty minutes.
Then you take them out and dip them into the ice-cold liquid.

After these activities, the skin is easily removed.

To cut it, find the sharpest knife at home; the shell is very strong.

The next step is heat treatment.

Another way to prepare the product

As mentioned above, in order for a dish to be cooked perfectly, the product must be well prepared. We have already considered one method, let's move on to the second.

If the bull's eggs smell gamey, wash them well first. Leave the testes in cold water overnight. In the morning you can remove the skin. Make a longitudinal incision. For these purposes you will need a very sharp knife. The skin is strong, it does not tear, but you will have to work hard to remove it. After the casing is removed, cut the meat into two equal parts and marinate.

The marinade is prepared as follows: mix lemon juice, lemon zest, add onions and garlic, ginger and pepper, do not forget about salt. Place the testes in this mixture for sixty minutes.

If you are going to cook bovine eggs, their benefits and harms must be taken into account. We can say for sure: there is more of the first than the second. Harm only occurs if the product is not processed correctly. Follow our recommendations and everything will be fine.

Let's move on to the recipes

You can’t talk about delicious dishes without stopping at the recipes for preparing them.

Ox eggs in onion sauce

For this dish you will need: testes, carrots, onions, salt, pepper, various seasonings and spices to taste, sour cream.

Our main product is prepared, let's start creating the dish. Place all the vegetables, salt, spices in a container with cold water and put on fire. Cut the testes into slices. After the water has boiled, add them to the vegetables and cook for ten minutes. After this time, drain the water, throw away the onions, and wash the eggs.

Prepare the sauce: cut the onion into half rings, finely chop the carrots that were boiled in the broth. Fry the onion in sunflower oil until golden brown, add sour cream and carrots, spices and salt and, of course, the main product. Mix everything and simmer for ten minutes. You can eat ox eggs stewed in onion sauce with mashed potatoes. Cooking recipe, benefits and harm - this was discussed here. There are many dishes in which the main ingredient is testes; it is impossible to tell about them all, but if you want to cook them, you will definitely find a recipe.

Conclusion

Maybe after reading this article, someone will want to try a new delicacy. We hope you have received some useful information for yourself and now you know why bovine eggs are useful and how to cook them. The choice is yours. If you want to get more energy and healthy nutrients, try a new delicacy - bull eggs.

Bull eggs

Cattle testes, or bovine eggs, are an offal that not everyone has tried, but is nevertheless a delicacy. In the East, bull eggs are often used to decorate a dish with pilaf, placing them at the very top and treating the most dear guests.

When buying bull eggs, you need to adhere to several simple rules - the testes must be pink, with pronounced dark veins, peculiar “tattoos” and elastic to the touch, a prerequisite is the absence of any odor.

Calorie content of bovine eggs

The calorie content of bovine eggs is 230 kcal per 100 grams of product.

Composition of bovine eggs

The chemical composition of bovine eggs contains: choline, vitamins B1, B2, B5, B6, B9, B12, E, H and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, zinc, copper and manganese, iron, chlorine and sulfur, iodine, chromium, fluorine, molybdenum, tin, cobalt, nickel, phosphorus and sodium.

Beneficial properties of bovine eggs

Bovine eggs are a source of quickly digestible protein and are very healthy and nutritious.

They are very useful mainly for men due to the content of hormones responsible for potency (calorizator). But in order to obtain these hormones, bovine eggs must be consumed raw, since they are destroyed during heat treatment.

Bull eggs in cooking

Before cooking, bull eggs must be peeled from their thick shell by cutting it lengthwise with a sharp knife and turning the contents out. Wash the testes, cut into long segments and cook

Recipes for preparing bovine eggs are varied, but in almost all of them you first need to boil the testes in boiling water for 5-7 minutes, then drain the water and rinse with boiling water (calorizer). Then you can roll it in flour and fry it along with vegetables, stew it, or add it to a meat stew instead of kidneys. The taste of bovine eggs is delicate, somewhat reminiscent of the taste of beef kidneys, but without a specific smell.

Bovine eggs - benefits, calorie content, nutritional value

The testes of cattle, sheep and pigs are used in world cooking and are famous for their piquant taste and beneficial properties.

The main benefit of bovine eggs is that it is a very nutritious product. The calorie content of bovine eggs is 230 calories (per 100 grams), but the main thing is that they are a source of easily digestible protein (13%). There is little fat in bovine eggs - 34%. Official medicine has already established that eating bovine testes gives strength and energy.

The fact that bull eggs are great for “male strength” is only partly true. The fact is that during heat treatment, hormones that could help increase potency are completely destroyed. This means that only the raw product can help with erection problems. But the benefits of raw bovine eggs, as well as their taste, are questionable. Before deciding on such an experiment, you should make sure that the animal was perfectly healthy. The harm that raw meat can cause significantly outweighs the benefits of this method of treating potency problems.

But a properly prepared dish of bovine eggs is useful for everyone, because it contains biological substances important for the body.

Bovine eggs, whose calorie content is quite low compared to other types of meat, can be consumed by people on a diet to combat excess weight and obesity.

It has also been proven that the regular presence of this by-product in the diet has a beneficial effect on the functioning of the nervous system and the musculoskeletal system.

Contraindications for bovine eggs

It is undesirable to consume a stale product - when choosing, you should give preference to pink bull eggs with bluish streaks. You cannot buy testes that are greenish or gray in color.

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Features of preparing testes (bovine, pork, lamb)

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Fried seeds are considered a delicacy in many countries around the world. In Europe they are often served with sauce, and in Georgia they are mixed with fried onions and spices (for example, in the Kverebi-Kakheturi dish, ox testicles are used, and in the village dish Kuchmachi, sheep testicles are used). Interestingly, in Europe, bull testicles are called “white kidneys.” “White kidneys” of ox are prepared in Italy, Spain, Belgium and the USA (“Rocky Mountain oysters”). They are served in sauce, or with fried potatoes, or simply along with other animal entrails, hot or cold. In America, bull or sheep testicles are used in cooking. They are breaded, deep-fried, salted, peppered and sometimes then ground. The testes prepared in this way must be dipped in hot sauce when eaten. In North America and Western Canada, bull testicles are called "prairie oysters." Here, the testicles of young castrated bulls are most often used, which are served with a small amount of brown sauce. In Spain, Argentina, Mexico, Central and South America, bull testes are called "criadillas". However, in these countries, lamb shanks are also often used for Rocky Mountain oysters. In Russia, what is called “cowboy caviar” and “pure nuts” in Central America is simply called bull testicles or eggs. Few Russians cook and love bull eggs, probably because the very knowledge that they have to eat the genitals of an animal often disgusts them. Although, on the other hand, if an animal is slaughtered, then it must be eaten whole. In the end, in relation to the population of bulls and sheep, this is much more humane than cutting out the most traditional and tasty things every time and throwing away the rest! Those who do not mind preparing dishes from bovine and sheep testicles know that their taste is in no way inferior to udder and other by-products. What is important to consider when handling such a delicate product as testes? Firstly, before frying, they need to be thoroughly rinsed under running cold water. Second, make a deep cut in the cuticle (thick skin) along each testis and remove the cuticle. Thirdly, rinse the testes again with cold water, then cut them into longitudinal strips (4-6 pieces will come out of each testis). Now the strips of testes need to be placed in a hot frying pan with butter. Fry the testes for 5 minutes, and then salt and pepper them and combine with fried onions and carrots. (You can also add fried or boiled mushrooms here.) Heat everything together for 10 minutes, then pour in sour cream and chopped herbs and keep on the stove until the sour cream boils. You can prepare the testes in another way. To do this, after washing them in water, they must be cut again: in each testis, make two cuts down to the pulp. Then boil water in a saucepan with salt, garlic and bay leaf, where to put the testes. (The testes should boil for at least 10 minutes, and it is important to remove any foam that forms from the surface of the liquid.) Pour the boiled testes with cold water, cut in half along the cuts made earlier and rinse again. Carefully remove the cuticles with your hands and discard them, and cut the testes themselves into slices and place them in a frying pan with hot oil. Fry the testes for 15-20 minutes along with garlic, salt, pepper and mustard. Then it is recommended to serve them, garnished with green onions, lettuce and fried potatoes.

Bull eggs - recipes

Bovine eggs are one of the most popular offal in oriental cooking, as they consist of protein, have no bones and are very easy and quick to prepare. Bull eggs is a simple recipe, the use of which allows even an inexperienced cook to prepare a delicacy in his own kitchen.

How to cook bull eggs - recipe

When preparing eggs, you should adhere to the general principles of preparing the product, namely, properly peel them from the shell without damaging the pulp. It is necessary to soak and scald the product to remove the odor. When using recipes for preparing bovine eggs, keep in mind that during heat treatment they lose liquid and significantly decrease in size, which affects the final portion of the dish.

Ingredients:

bull eggs - 4 pcs.;
onion - 65 g;
olive oil - 75 ml;
dill, parsley - 25 g each;
ground red pepper - 1/2 teaspoon;
white wine - 80 ml.

Preparation

Rinse the testes in cold water, dry and make a longitudinal cut of no more than 2 mm along the entire length of the product. Carefully remove the shell from the flesh of the eggs and rinse again. Boil the prepared eggs for 10 minutes in salted water, remove, dry and cut into cubes. Pour oil into a hot frying pan, add pepper, chopped onion and bull eggs. Fry the ingredients for 7 minutes, then pour in the wine and simmer the dish for 8 minutes. Season with chopped herbs before serving.

Bovine egg shish kebab - recipe

Ingredients:

bull eggs - 2 pcs.;
olive oil - 45 ml;
vinegar - 10 ml;
ground red pepper - 1/2 teaspoon;
onions - 70 g.

Preparation

Bull eggs - recipe with photo

Bake kebabs for 15 minutes at 200 degrees.

Bull eggs on the grill - recipe

As a rule, recipes for bovine egg dishes are based on pre-boiling the product for 7 minutes to eliminate the smell. In this recipe, heat treatment is replaced by marinating in spices and herbs.

Ingredients:

bull eggs - 2 pcs.;
vegetable oil - 55 ml;
lemon juice - 20 ml;
ground black pepper - 1/2 teaspoon;
dried dill - 10 g.

Preparation

Remove the shell from the eggs, wash, dry, cut into slices and marinate using oil, lemon juice, pepper and dill. Keep in the marinade for 4 hours, then fry the pulp on the grill for 8 minutes.

In the cuisines of different nations, bull eggs are considered a real delicacy. And this is not in vain, they are distinguished by a delicate taste that you will not recognize in any other dish. There are suggestions that eating them has a good effect on male potency and gives men strength. There is no scientifically proven evidence of this, but their use certainly will not cause harm. Bull eggs, the recipe for which we will now consider, are prepared quite simply, but require certain skills and dexterity.

Fried bull eggs with white sauce

Many people replace kidneys with eggs in various recipes, since they do not have a specific taste or smell.

Ingredients:

several large onions;
pepper and salt;
bull eggs in the amount of 4 pieces.

Step-by-step preparation of bull eggs:

First, peel the eggs thoroughly. To do this, you need to take the testicle in your hand and make an incision to a depth of one centimeter. Please note that the cut must be longitudinal. Then we remove the skin from the bull eggs. The border between the testis and the skin is very noticeable and easy to distinguish. Begin to separate the skin from the testis along the entire length of the testicle. If everything is calm and consistent, then this process will not take much of your time. Please note that the skin from bull eggs must be removed carefully and slowly, only in this case you will not damage the testicle itself.

According to the recipe, cut the prepared bull eggs into small slices (strips). To do this, cut the egg in half, and then cut the half into another 3-4 longitudinal slices. After these manipulations, thoroughly rinse the resulting pieces of bovine eggs. A large amount of water is required for rinsing. Only in this case will all unnecessary seminal fluid be completely released. Boil the water. Place the egg pieces into boiling water and leave to cook for five minutes.

Separately, prepare another portion of boiling water. We will pour it over the bull's eggs and rinse them one more time before cooking. After the boiled pieces are washed, fry them thoroughly. Fry the onion separately, and then add boiled eggs to it. Fry the mixture thoroughly until golden brown.

Bull eggs - recipes

While frying, add all your favorite seasonings, it could be cumin, basil, thyme or something else.

Fried bull eggs taste great with white sauce. It is best to serve boiled rice with mushrooms or mashed potatoes as a side dish. In terms of nutritional value, bovine eggs are not inferior to meat, so you can safely replace any type of meat with them, at your discretion.

Video recipe: Ox eggs

RagnedaBelarus, Bobruisk Reputation: +8223 All author's recipes: 479 Publication date: 2016-01-30 I liked the recipe: 24

Recipe: Bull eggs with vegetables - How to cook bull eggs? Easily!

Ingredients:
bull eggs - 4 pcs;
onions - 3 pcs;
carrots - 2 pcs;
bell pepper - 1 piece;
spices - to taste;
milk - 0.5 cups

Cooking method: I really like experimenting in cooking. And what I like even more is trying something new. Therefore, when I saw testes on sale... or, more simply, bull eggs, I couldn’t resist and bought them. It turned out to be a very tasty thing. True, until my husband ate the entire portion, I didn’t tell him what exactly he was eating... To avoid it, so to speak))) But, oddly enough, my husband reacted to “Victory of the Torreodor” (that’s what my mother called dishes made from bull eggs ) quite adequately and the next day I took the leftovers to work.

First you need to boil the bull eggs in salted water. After the water boils, cook them for 15 minutes.

After cooking, the testes decrease in volume by half. Don’t be alarmed, this is how it should be) In principle, you don’t need to boil the bull’s eggs at all, but immediately cut them and add them to vegetables. In this case, the seeds are added to the pan first, followed by all the vegetables.

Place onion, cut into half rings, in a frying pan with vegetable oil.

Bull eggs

Fry it until transparent.

Add grated carrots to the onion and fry until the carrots are soft.

Cut the sweet pepper into cubes and place in a frying pan with carrots and onions. Close the lid and simmer for 5-10 minutes.

While the vegetables are stewing, cut the bull eggs into quarters. Add them to the pan with vegetables. Salt, pepper, add spices to taste.

Pour milk or cream, close the lid and simmer over low heat (it would be more correct to say simmer) for another 10 minutes.

The result is a delicious dietary dish that is good to eat with fresh vegetables - then it is very easy on the stomach. Bon appetit!

Cooking time:PT00H40M40 min.

Approximate cost per serving:100 rub.

Is this a good recipe?

We offer you the best recipes for preparing bovine eggs, very tasty and dietary.

In general, it is quite difficult to call bull eggs a common and familiar dish for the average person. This is a real delicacy that only real gourmets can appreciate. In addition, getting this product is very problematic, since it is not commercially available.

In fact, properly cooked bull eggs are very tasty. In addition, dishes prepared from bovine eggs can with full confidence be called dietary, since they contain practically no fat.
Of course, you won’t buy this delicacy in a store. So, when you are planning to cook bull eggs, feel free to go to the market, and perhaps you will be lucky and there you will find this hard-to-find product. It is important to remember that during heat treatment, bovine eggs are significantly reduced in volume. On average, you will need a couple of eggs for one serving for an adult. Therefore, for a company of two to three people, feel free to take about two kilograms of bull eggs.
Good fresh bull eggs should be light pink with blue streaks. They should be dense and quite elastic to the touch. Eggs of a gray-green color with a loose structure are in no case suitable for cooking; they have already begun to decompose.
Most often, bull eggs are boiled or baked; they also make quite tasty kebab. The most important thing in the process of preparing bovine eggs is their preparation. Here you will need patience, enough free time and skill. But, believe me, all your efforts will be fully justified by the results obtained. Next, we will tell you in detail how to cook bull eggs correctly and tasty. By following all our tips and recommendations, you will be able to prepare a real culinary masterpiece and surprise your guests and household members with it.

Recipe No. 1. Bull eggs with vegetables

All kinds of vegetables are perfect as a side dish for bull eggs. This dish turns out to be very tasty, satisfying and healthy.
To prepare bovine eggs with vegetables you will need the following ingredients:
1. Bull eggs – 4 pieces.
2. Zucchini – 2 medium-sized pieces.
3. Onions – 1 head.
4. Carrots – 1 piece.
5. Mayonnaise – 100 grams.
6. Tomato paste – 2 tablespoons.
7. Fresh dill or parsley – 50 grams.
8. Salt, ground black pepper, spices and seasonings to taste.
9. Vegetable oil - for frying.
Cooking instructions:
1. As mentioned above, first of all, you need to properly prepare bull eggs for cooking. So, place the bull eggs on a cutting board and let them dry for ten minutes. This is done to make the skin easier to remove. Pour cold water into the pan, add a little salt, and put on fire.
2. After the eggs have dried, take one of them and place it in your left hand. We make a deep longitudinal incision. Now we carefully begin to remove the skin. It is most convenient to perform this operation not with your fingers, but with tweezers. When removing the skin, be careful not to damage the egg itself. If the integrity of the product is compromised, then you will not get a beautiful appearance.
3. Now the peeled eggs need to be cut. It's best to cut them into slices. First, the egg is cut lengthwise into two equal parts, then each half is cut into another three to four slices. In principle, eggs can be cut into small pieces and circles. Now the chopped eggs must be rinsed very thoroughly under running water. This should be done in small portions. Your task is to wash out all the seminal fluid. You also need to wash the eggs very carefully so as not to damage or tear their delicate flesh.
3. Now place the chopped and thoroughly washed bull eggs into a saucepan with boiling water. Immediately reduce the heat to medium and cook the eggs for eight minutes. While the eggs are boiling, put the kettle on to heat up and begin to prepare all the other ingredients we need to prepare this dish.
4. So, wash the zucchini under running water, remove the stalks and cut into slices. If the zucchini is young, it is not necessary to peel the skin. Peel the onions, rinse and cut into half rings. Peel the carrots, wash and cut into thin strips. Heat a small amount of vegetable oil in a frying pan. First fry the onion until golden brown. Then add the carrots to the frying pan, mix and fry everything together for five minutes, stirring occasionally.
5. By this time, the eggs should have already been cooked and noticeably reduced in volume. Drain the water and place the eggs in a colander. Now pour hot water from the kettle over the eggs. Oddly enough, if you rinse boiled eggs with cold water, they will have a not very pleasant aftertaste.
8. Now add the boiled and washed eggs to the frying pan with the vegetables, add zucchini, salt, ground black pepper and your favorite spices and seasonings, mix. It is very important here not to overdo it with spices, they can interrupt the delicate taste of the most important ingredient. Fry everything together over low heat for five minutes, stirring gently with a wooden spatula. Next, add mayonnaise and mix. Fry until the zucchini turns golden brown. Now add tomato paste, stir, cover the pan with a lid and simmer the dish for a couple more minutes. After the specified time has passed, remove the pan with the finished dish from the heat.
9. Wash fresh greens under running water, dry with paper towels and finely chop. Place the prepared bull eggs with vegetables on plates, sprinkle with finely chopped herbs and serve.
Bull eggs with vegetables are ready! Bon appetit!

Recipe No. 2. Ox eggs with rice and mustard sauce

A very tasty and refined dish will pleasantly surprise your guests and household members.
To prepare Ox Eggs with Rice and Mustard Sauce you will need the following ingredients:
1. Bull eggs – 2 pieces.
2. Milk – 50 ml.
3. White rice – 100 grams.
4. Garlic – 2 cloves.
5. Dry red wine – 50 ml.
6. Dry mustard – ½ teaspoon.
7. Soy sauce - 2 tablespoons.
8. Salt, ground black pepper, turmeric - to taste.
9. Vegetable oil – 50 ml.
Cooking instructions:
1. So, dry the bull eggs a little, then cut them lengthwise and remove the skin using tweezers. Wash the eggs very thoroughly under cold running water. Then pour cold water into a bowl, dissolve 2 tablespoons of salt in it, put eggs in this water and leave to soak for twenty minutes. After this, the eggs must be washed again under running water. Now dry the eggs with a paper towel and cut into slices. Place the chopped bull eggs in a bowl, add turmeric, ground black pepper, and add milk. Let it stand for about twenty minutes. Then heat a small amount of vegetable oil in a frying pan, add the eggs and fry over medium heat for about seven minutes. Don't forget to mix gently. After the specified time has passed, remove the pan with the prepared eggs from the heat.
2. Now you can start preparing the side dish for our delicious hot dish. Peel the garlic, rinse and finely chop. Heat the vegetable oil in a saucepan and fry the garlic until beautifully golden brown. Rinse the rice several times until the water becomes clear. Place the rice in a saucepan and mix with garlic. The rice should be thoroughly soaked in oil. Add salt, ground black pepper and turmeric, pour in water so that it is a couple of centimeters above the rice. Cover the saucepan with a lid and wait until the water boils. After this, reduce the heat to minimum and continue cooking the rice under the lid for twenty minutes. Do not remove the lid during cooking.
3. Now we just have to prepare the sauce. To do this, pour dry mustard into a bowl and add a small amount of boiling water (20 ml will be enough). Mix thoroughly until a homogeneous consistency is obtained. Let the resulting mixture cool. Pour dry red wine and soy sauce into the cooled mustard mass and mix thoroughly. The sauce is ready.
4. Pour mustard sauce onto a plate, place rice in the center, around which we place bull eggs. In this form we serve the finished dish to the table.
Ox eggs with rice and mustard sauce are ready! Bon appetit!

Recipe No. 3. Ox eggs in onion sauce

Another original recipe for cooking bovine eggs, this time in a delicate onion sauce.
To prepare you will need the following ingredients:
1. Bull eggs – 4 pieces.
2. Onions – 3 medium-sized heads.
3. Carrots – 1 piece.
4. Sour cream – 200 grams.
5. Salt, ground black pepper, spices and seasonings to taste.
6. Vegetable oil - for frying.
Cooking instructions:
1. Let the bull eggs dry a little, then make a longitudinal cut and carefully remove the skin. Wash the eggs thoroughly under running water and cut into slices. Peel one onion and peel one carrot, rinse the vegetables and place in a pan with cold water, add a little salt and spices. When the water in the pan boils, put the eggs in and cook everything together for ten minutes. Then drain the water, throw away the onion, and wash the eggs again.
2. Now let's prepare the onion sauce. Peel the remaining two onions, rinse and cut into half rings. Finely chop the carrots from the broth. Heat vegetable oil in a frying pan and fry the onion until golden brown. Then add chopped carrots, sour cream, salt and spices to the pan. Now add the boiled eggs to the frying pan, mix and simmer everything together over low heat for ten minutes, stirring gently with a wooden spatula.
Serve prepared bull eggs in onion sauce along with mashed potatoes and canned peas. Bon appetit!

Recipe No. 4. Bovine egg shish kebab

Instead of traditional pork shashlik, try making bovine egg shish kebab. You will be pleasantly surprised by this amazing new taste.
To prepare bovine egg shish kebab you will need the following ingredients:
1. Bull eggs – 3 pieces.
2. Bacon – 50 grams.
3. Fresh cherry tomatoes – 10 pieces.
4. Salt, ground black pepper, spices and seasonings to taste.
5. Vegetable oil – 20 ml.
Cooking instructions:
1. Remove the skin from the bull eggs and soak them in cold salted water for three hours. Then cook the soaked eggs in boiling water for seven minutes, then drain the water, and rinse the eggs thoroughly again with cool water. Cut the washed boiled eggs into rings and place in a bowl. Add salt, ground black pepper and your favorite spices and seasonings, pour in vegetable oil, mix and leave for thirty minutes.
2. Wash the tomatoes under running water, dry them and cut them in half. Cut the bacon into thin slices. We string the eggs onto skewers, alternating with tomatoes, and cover the top with slices of bacon, which must be secured with toothpicks. Place the skewers on a wire rack and place in an oven preheated to one hundred and eighty degrees for fifteen minutes. After the specified time has passed, we take the finished ox egg shish kebab out of the oven, transfer it to a plate and serve. Bon appetit!