Cook condensed milk in a tin for a while. We cook condensed milk without a can - a unique and easy way. Density is determined by the composition, fat content, volume of the jar and cooking time

Condensed milk has been a favorite dessert of many people since childhood. Nowadays, it is easy to purchase a finished product in a store. But it will taste better if you cook it yourself. How much to cook condensed milk in a jar and how much time it will take to cook, we will tell in this article.

1. Purchase products with the inscription "GOST" on them, because they do not contain chemical additives.
2. Check the freshness of the milk you buy.
3. Wrinkled cans should not be bought, because bacteria form inside, leading to spoilage of milk.

Read about how to choose the right condensed milk.

Time for preparing

People wonder how long it will take to boil condensed milk. If the fat content of milk is 8-8.5%, then cooking will last two hours. If the fat content exceeds 8.5%, then 2.5 hours. By the way, the higher the fat content, the longer the condensed milk takes to cook.

The hostesses want to know how long the delicacy will acquire a pleasant, brownish color. The answer to this question is simple:

After an hour of cooking, a shade of beige color is observed.
After two hours, light colors of brown appear.

Standard Cooking Method

To prepare boiled condensed milk, do the following:

Cooking in a multicooker

Place a silicone cloth on the bottom, and place a jar on the cloth.
Fill the slow cooker with ice water, but be mindful of the water level. It should not reach the extreme value by one division.
Close the lid tightly and turn on the "boil" function.
As soon as the water begins to boil, press the "Extinguishing" function and start cooking milk for 2.5 hours.
After cooking, lift the lid and wait for the jar to cool.

Condensed milk at home turns out to be an amazing delicacy, because you cook it yourself to the level that you need. You have the right to choose the hours of preparation, to give the delicacy the desired shade.

Why does a bank explode and how to avoid it

Why does the condensed milk explode? This has happened to many housewives. Similar troubles occur when:

a large number of bacteria enter the jar;
a person forgets about cooking and digests the product;
the jar is not completely submerged in water;
condensed milk is cooked on a high flame.

Use these tips to avoid exploding cans:

cook on low heat;
completely immerse the jar in water throughout the entire cooking;
if the hot water starts to boil away, add more slowly;
pour boiling water not on the jar, but between it and the wall of the pan;
check the jar for defects. If it is damaged and wrinkled, then it is better not to use it.

How to cook condensed milk in a jar. How much to cook a jar of condensed milk: Video

About how to cook condensed milk in a jar is not necessary, my mother told me as a child. The scale of the “destruction” that an ordinary can of condensed milk, unintentionally left without close supervision, can cause to the hostel kitchen is truly impressive. It is better to take a word than to check it in practice. Now she recalls this with a slight nostalgic grin. But then, several decades ago, it was not funny for her to wipe the sweet-sticky brown stains from things and furniture that fell into the epicenter of a condensed explosion. It is better to spend a few minutes reading tips on how to brew condensed milk than to spend the whole day in the company of a rag and a bowl of water.

How to cook condensed milk so that the jar does not explode

Choose the right pot. A jar of condensed milk should fit freely there “standing” or “lying down”. It is better to remove the label from the jar immediately. Indeed, in the process of cooking, it will surely fall off and will float in boiling water with unappetizing and unnecessary ballast. If it is not possible to peel off, then soak the glue with a damp cloth or sponge. Put the jar of condensed milk in a saucepan. Or do not put, but put on its side. Pour in some water. Bank must be fully covered. Putting on the stove, turn on medium heat. Did the water boil? Reduce the intensity of the fire.

How much to cook canned condensed milk in a saucepan

The time spent on boiling condensed milk directly depends on your culinary goals. For a light caramel color of a treat and a liquid, viscous consistency, you need to boil condensed milk with a constant light boil of water for about an hour. Such boiled condensed milk is suitable for making Potato cakes, dessert sausages from cookies, for pouring pancakes, pancakes and other goodies.

But to prepare a thick cream for a biscuit cake or a filling for shortbread nuts from such milk will not work. How much to cook condensed milk in a can in this case? In order for the sweetness to become like toffee and become thick, it needs to be cooked for at least 2.5-3 hours.

And the most thick and dark condensed milk is obtained after 4 hours of cooking.

And, most importantly, constantly monitor the level of liquid in the pan so that the condensed milk in the jar does not explode. And top up as needed. A jar peeking out of the water is a transparent hint at the possibility of an explosion. Delicious explosion, but from this no less unpleasant. Moreover, in this case you are unlikely to succeed in trying a treat.

Remove the jar of finished condensed milk from the pan. To avoid burning yourself, pull out with tongs. Cool and use as directed.

How to cook condensed milk in a slow cooker

As in the first method of cooking condensed milk, it is better to remove the etiquette from the jar immediately. Wipe the tin with a damp sponge. Place a clean cloth on the bottom of the multicooker bowl to prevent scratching the non-stick coating. Put the condensed milk in the jar at the bottom. Better yet, put it on a barrel. Fill with clean water so that the tin is completely covered. But not higher than the maximum mark on the bowl. So the probability of detonation of the "sweet bomb" will be much less. Although in a slow cooker, water practically does not boil away. Especially if your device has the ability to close the steam outlet valve. On the "Frying" or "Boiling" mode, bring the water to a boil. Then close the lid of the device. Select the "Extinguishing" or "Multi-cook" mode (temperature - 100-105 degrees). Cooking time - 2-3 hours, depending on the desired result.

How to cook open condensed milk in a glass jar

Do you want to cook condensed milk, but the jar was imprudently opened? Or the bungler husband bought condensed milk not in a tin, but in a bag? Dont be upset. Boil condensed milk in a glass jar. Moreover, you can cook it in this way both in a saucepan and in a slow cooker. But here there are some important nuances that will help you avoid trouble. Under the bottom of the jar, be sure to put a clean cloth folded in several layers. Or a special metal stand. So the heating will be as uniform as possible, and the condensed milk at the bottom of the jar will not burn. The liquid level must be constantly above the level of the condensed milk in the jar so that it does not explode. Accordingly, the glass container should not be filled to capacity. It is impossible to close the jar tightly. Cover it with a larger lid. Or simply turn the lid upside down and place it on the neck. Bring the water to a boil. Reduce the fire. Cook condensed milk in a glass jar for 2-4 hours. The longer you cook, the thicker and darker the delicacy will turn out.

Cooking condensed milk in a pressure cooker

I suggest using a pressure cooker with benefit. The described method does not reduce the cooking time of the treat. But you will be completely sure that you will not have to spend the rest of the day washing off sweet smudges from walls, floors, tables, dishes, ceilings. The advantages of cooking condensed milk in a pressure cooker are very clear. Let's move on to the procedure itself. Put the condensed milk in a jar on the bottom of the appliance. Pour in clean water. Not higher than the maximum division, but not lower than the level of a can of condensed milk. Lower the lid. Start the pressure cooker. Did the water boil? Boil condensed milk for 10-15 minutes. Then wait until the water in the appliance cools down with the lid closed. And this is the same 2-3 hours.

How to quickly cook condensed milk (in the microwave)

The fastest way. But it needs constant attention. It is impossible to cook condensed milk in the microwave directly in a tin. Therefore, open it and pour it into a microwave-safe dish. Boil milk at 400 W for half an hour. But every 2-3 minutes, stop the appliance and stir the treat so that it does not burn.

Everything, condensed milk is cooked. Set off to conquer the culinary heights. Or snuggle up in a chair with a cup of hot tea and a spoon.

The sweetest appetite!

All housewives are well aware that the best quality sweets are those that are made with their own hands at home. Therefore, the question: how much to cook condensed milk in a jar is always very relevant; the store-bought analogue of the boiled product, alas, loses in many respects to home-made products.

That is why cooking delicacies at home is the best cooking option that allows you to make the treat the right one in terms of texture, color and taste.

How to cook condensed milk in a tin: recipe "Classic"

Cooking condensed milk is quite simple if you know the basic secrets of cooking and the features of the product itself. When deciding on the cooking time, remember that the fat content of milk will be decisive.

If condensed milk has a fat content of 8%, then it takes 1.5-2 hours to cook it in an iron can, if the percentage of fat content in milk is higher, then the time should be increased to 2-2.5 hours.

Classic rules for cooking condensed milk in a jar:

Pour water into the pan, put the container on the fire.
We lower the jar into water, but so that the liquid completely covers it.
Bring water to a boil over medium to high heat. As soon as the water boils, we reduce the flame, almost to a minimum, and continue to cook the condensed milk further. The water in the pot should not boil too much.
During the cooking process, make sure that the water does not completely evaporate, otherwise the jar with the sweet contents will “explode”. As the liquid evaporates, it is necessary to gradually add a new portion of water to the pan.

Immediately after preparation, we do not take out a jar of condensed milk from hot water. It is necessary that the milk cools down right in the pan. Don't put it in cold water. On average, it can take from 1 to 2 hours to cool, but it is this method that will save the jar from damage.

During the cooking process, only hot water should be added to the pan. Sudden changes in temperature can cause the jar to burst.
Therefore, in parallel with the container for boiling condensed milk, put a container with clean water on the stove, heating which you will gradually add to the pan where a can of condensed milk is boiled.

In order to correctly answer the question: how long does it take to boil condensed milk, you must first answer yourself - what kind of condensed milk do you want to get and for what purpose do you plan to use it.

If you like sweetness that is not too thick or you want to use it as the basis for making chocolate sausages, cakes, pastries, etc., then you need to prepare semi-liquid milk.

To do this, boil condensed milk in an iron can for no more than 1 hour over moderate heat.
Planning to get a moderately thick consistency, with a pleasant milky tinge, it will be necessary to boil condensed milk for about 2-3 hours.
To obtain a very thick mass, the color of fresh coffee with milk, the brewing time will have to be increased to 4 hours.

Not always condensed delicacy is sold in cans, sometimes you can find it on store shelves in glass containers.

How to cook condensed milk in this case, and is it worth it to cook in glassware? Of course, it is worth it, moreover, this cooking option has more advantages than cooking boiled meat in an iron can.

Metal containers during the boiling process form oxides that are unsafe for human health.

In addition, under the influence of hot temperatures, the tin coating of the can is destroyed and harmful substances are released from it, directly into the condensed milk.

That is why it is preferable to cook your favorite delicacy not in a tin can, but in glassware, or without a can at all - in some kind of enameled pan or bowl.

How and how much to cook condensed milk in a glass jar

In an empty saucepan we put a glass container with condensed milk.
Cover the container loosely with a lid. It is desirable that the lid be larger in diameter than the diameter of the glassware itself. If you close the container tightly, then during the cooking process it may burst.
Pour so much cold water into the pan so that it reaches the level of condensed milk in the jar.
We put the pan on the fire, wait until the water boils.
As soon as boiling bubbles appear on the water, the flame is reduced to a minimum.
In this mode, cook the product for 3.5 hours. It is not necessary to stir the condensed milk during the cooking process.

Keep an eye on the liquid in the pan and do not forget to add hot water to it approximately every 20-30 minutes. When the delicacy is ready, leave it to cool in the pan.

According to the above principle, it is convenient to cook draft condensed milk. But what if the draft product was sold to you not in a glass jar, but, for example, in a plastic bottle.

Is it possible to cook condensed milk in such a container?

It is possible, but it is highly discouraged to do so. There is a rather high risk that the plastic will melt during cooking, and harmful substances will begin to be released from it, which can be hazardous to health.

That is why it is better to boil the purchased draft condensed milk in glassware, or even cook it without a jar, for example, in the microwave.

One of the easiest and fastest ways to make condensed milk is to cook milk in the microwave. It takes 15-30 minutes, no more, everything will depend on how thick the product you want to achieve. After all, the longer you cook, the thicker it turns out.

How to make boiled condensed milk from simple condensed milk

To prepare the dish, first of all, you need to pour the milk into a bowl or into any other dish that is suitable for cooking in the microwave.
In no case do not use metal containers, they are not suitable for this.
After you pour the condensed milk into a bowl, cover it with a lid (not tightly) and put it inside the microwave for 15-20 minutes.
Cook on medium power and do not forget to stir the product from time to time. It is important that the dessert is cooked evenly, and nothing burns in the process.

All the time you can monitor the result of cooking and determine by color whether the condensed milk is cooked or not. By controlling the result, you yourself will decide how long to cook condensed milk - 10-15 minutes or about half an hour.

You can quickly cook condensed milk at home using a modern pressure cooker. This will take 10 minutes of time, a can of condensed milk that meets all GOST standards, and the pressure cooker itself.

Cooking steps

We put the jar in a pressure cooker, fill it with water so that the container with sweetness “drowns” in water.
Bring the liquid to a boil and boil the milk for 10-12 minutes.
Immediately after cooking, do not open the lid of the pressure cooker, wait until the jar has completely cooled in the water.

Carefully monitor the temperature of the water in the pot while cooking. The liquid must not be allowed to overheat too much, this can cause the condensed milk to coagulate or the can to deform.

Alternative ways to cook condensed milk at home

How to boil milk in a water bath

A less popular, but quite effective, method of preparing boiled condensed milk is a water bath. This method is not so popular due to the fact that it will take at least 5 hours to cook according to it. This is long and rather tedious, given that you have to keep an eye on the water in the pan all the time so that it does not completely evaporate.

But if you still decide to use steam cooking, then you will need to pour the condensed milk into an enameled pan, and then place it in a container of boiling water.

A pot of water should boil over medium heat, at this pace the condensed milk will cook for 5-7 hours. The exact time depends on the speed of preparation of the product.

Condensed milk cooked in a slow cooker

You can also cook sweetness in a slow cooker or in a slow cooker-pressure cooker. The cooking technology in a multi-unit is very similar to classic cooking in a conventional saucepan.

For more information about cooking condensed milk in a slow cooker, read the articles on the site.

As you can see, getting a finished boiled product at home is very simple. Now you know how and how much to cook condensed milk in a jar and without it. The simple cooking recipes we have given will allow you to cook the favorite dessert of adults and children with high quality.

Cook with pleasure and enjoy every spoonful of homemade treats.

Enjoy your meal!

Boiled condensed milk: cooking options.

Varenka is sold in any supermarket and is an indispensable delicacy for lovers of sweet dishes. But it does not always satisfy the fastidious taste of gourmets with a sweet tooth with its quality. The best option is to cook condensed milk yourself. At home, condensed boiled potatoes can be prepared to your liking: thick or liquid, dark or light. Let's talk about how to do it right.

How and for how long to cook condensed milk in an iron can until brown and caramel in a saucepan?

The traditional way

Condensed milk is cooked very simply, if you use some cooking tricks and take into account the specifics of the milk itself. The time it takes for the product to be ready depends on the fat content of the milk, the desired thickness and color of the finished product.

To obtain a milky hue and not too thick consistency, cook:

At 8% milk fat - 1.5-2 hours
Milk of higher concentration - 2-2.5 hours

Thick and dark boiled potatoes require a longer heat treatment:

For the first version of the product used - 2-2.5 hours
For the second - about 4 hours

The most common cooking method:

We put the jars in a deep bowl, having previously cleaned them of the paper label
Pour cold water so that it completely covers the jars
Heat up to a boil
Then cook over medium heat, taking into account the above recommendations from 1.5 to 2.5 hours
Be sure to keep the container covered with water at all times.
If the liquid has boiled away, add boiling water
Once ready, carefully drain the water.
Let the finished product cool for at least an hour without removing it from the pan

Video: How to cook condensed milk in a jar?

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in a slow cooker?

We place a jar of condensed milk in a multicooker bowl
Pour water, covering the container with condensed milk at least 3 cm from above
Turn on the "boil" function
After the liquid boils (5-10 minutes), we transfer to the “Extinguishing” function
Cooking time set - 2-2.5 hours
After the multicooker signal, about readiness, open the lid
Let cool without removing from the bowl for 2 hours
Open the jar after it has completely cooled down.

Video: Boiled condensed milk in REDMOND RMC-IH300

How and how long to cook condensed milk in an iron can until brown and caramel in the oven?

In the oven, boiled potatoes are cooked in a water bath:

Pour water into fireproof container
We place a jar of condensed milk so that the water covers it
Putting it all in the oven
Cooking for 2 hours at a temperature of 200 degrees
Before opening, the finished product must cool well.

How and how long to cook condensed milk in an iron can until brown and caramel in a pressure cooker?

The pressure cooker allows you to cook your favorite treat in 10 minutes.
Cooking steps:

We define the jar in the prepared pan from the pressure cooker
Fill the container completely with water
Close the pressure cooker
Cook for 10-15 minutes
Check periodically to make sure the liquid doesn't boil away. Add boiling water if necessary
After the set time has elapsed, do not remove the lid, until completely cooled for about 2 hours

Video: Recipe. How to cook boiled condensed milk in a slow cooker quickly? Only 13 minutes!

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in the microwave?

We use the microwave

Modern electronic home assistants significantly reduce the process of cooking condensed milk. The time spent on cooking the sweets in question using a microwave oven will be no more than half an hour.

Cooking:

Since condensed milk cannot be boiled directly in a tin, we pour it into any suitable dish for a microwave oven, except for plastic and, of course, metal
Cover with a lid
Put in the oven for 2 minutes (power 700W)
Take out, stir
Return to the microwave, removing every 2 minutes and stirring
In total, it takes about 8-10 passes to be ready, depending on the capabilities of the microwave and the desired result (thick or liquid, dark or light)

Is it possible and how to cook condensed milk in soft packaging?

Is soft packaging suitable for varenki at home?

You can try to cook your favorite delicacy packed in soft containers, but it’s better not to risk it
Without knowing the strength of the package, it is possible to weld a package together with condensed milk, which will melt during the cooking process
Therefore, it is better to cook it in the microwave or pour it into a glass container and cook

Is it possible and how to cook condensed milk in a glass jar?

The best cooking

Cooking boiled condensed milk in a glass container is not only possible, but also has a number of advantages over cooking the product in a can:

As a result of heating, a tin container forms harmful oxides that are unsafe for human health.
Hot temperatures destroy the tin coating of the container. The released harmful substances combine with milk, turning it into a not entirely safe product.

Therefore, consider the option of cooking boiled potatoes in a glass jar:

In a deep saucepan we put a glass container with condensed
Cover loosely with a lid to keep water out. A tight lid may cause the glass jar to crack.
Pour water into the pan, up to the level of condensed milk in jars
Bring to a boil
Reduce fire to medium
Cook for 3-4 hours, periodically adding hot water, in case of boiling
Cool without removing from the water

Is it possible and how to cook condensed milk in an open jar?

This option is acceptable, subject to two conditions:

Stir the milk constantly so that a crust does not form.
We pour enough water so that when boiling it does not fall into the prepared sweetness

Is it possible and how to cook condensed milk without a jar?

Additional, not very common option

Consider a little popular (due to the duration), but if necessary, a possible way:

Pour the purchased product into a ceramic pan
We put in a larger container with water
Cook at medium temperature, stirring occasionally for about 5 hours (in some cases 7-8 hours)

Without a jar, you can make a do-it-yourself varenka from whole (powdered) milk. This option is offered in a short film.

Video: Condensed boiled milk (Caramel)

Keep in mind when cooking that the taste and quality of the finished sweets are due to the characteristics of the original product. The naturalness of the purchased preservative is confirmed by the following requirements:

Ingredients: sugar and milk
Expired expiration date
Marking number 76
GOST quality standard
Undamaged packaging

Video: Boiled condensed milk at home recipe in a jar. Boiled condensed milk how much to cook?

1. First of all, in order for boiled condensed milk to have the best result, it is important to choose it correctly. Buy products with the inscription "GOST" on the package. If there is a “TU” icon, this means that milk contains all kinds of additives, incl. chemical origin. Also, do not take crumpled cans, because. dangerous bacteria can get inside, which will cause spoilage of condensed milk.

2. In addition, look at the composition of condensed milk on the label. It should include only milk and sugar.

3. Next, properly prepare a jar of condensed milk for cooking. To do this, remove the paper label.

4. Traces of glue may remain on the jar, which must be completely removed.

5. To do this, carefully rub the jar with a hard metal brush so as not to damage it and wash the container thoroughly.

6. Next, proceed to cooking. This requires a large pot. Since milk takes several hours to cook, the water will inevitably boil away. If you need to add it, then only hot water. But this process is quite troublesome. Therefore, it is better to immediately take a large container for cooking so that there is enough water for the entire cooking time.

If you still have to pour boiling water, then in no case do not pour it directly onto the jar. Try to get into the gap between the container and the wall of the dishes. This will reduce the temperature contrast. If part of the tin is not covered with water and it is not topped up in time, then inevitably the condensed milk will explode and greatly stain the kitchen.

7. So, having decided on the pan, put a jar of condensed milk in it and fill it with water so that it is at least 5-7 cm higher than the level. Put it on the stove and turn on a strong fire. After the water boils, reduce the gas and boil the milk for the required number of hours. If you need to cook two jars at once, then lay a silicone mat on the bottom of the pan so that they do not roll and do not touch each other.

8. Cooking condensed milk in a jar can take a different amount of time. The specific cooking time directly depends on the fat content of the raw material. For example, milk with a fat content of 8-8.5% will be ready in 1.5-2 hours, more than 8.5% - 2-2.5 hours. The higher the fat content, the longer the condensed milk will cook. You can see the fat content of the milk you bought on the label.

Also, focus on the following indicators of boiling condensed milk in a jar with a fat content of 8.5%. After 1 hour of boiling, the condensed milk will be liquid and beige, 2 hours - it will become medium thick and light brown, 3 hours - it will become thick and brown, 4 hours - it will turn into a dense chocolate-colored clot.

After a certain time, turn off the stove and leave the jar in the water until it cools completely. It is not necessary to transfer it to cold water. Otherwise, the bank may burst. Open a chilled can of boiled condensed milk and enjoy the excellent taste!

Note:
Condensed milk can be cooked not only on the stove in a saucepan, but also in other appliances.

In a pressure cooker the cooking process will not be much faster than in a saucepan. But on the other hand, protect the kitchen as much as possible from the explosion of the jar, and you will not need to worry about the boiled water. To do this, fill the pressure cooker with water, put condensed milk in it, boil and turn off the heat after 15 minutes. The lid must be hermetically sealed. Wait until the water cools down. In a pressure cooker, condensed milk will cook for at least 3 hours.
In the microwave. Open the jar, put the condensed milk in a microwave dish and put in the oven. Set the maximum temperature and cook for 2 minutes. Stir and cook again for another 2 minutes. Do this procedure 4 times. In this case, condensed milk will be ready in 10 minutes. But its taste will be a little different.
In a multicooker. Place the jar horizontally in the bowl and fill it with water so that it completely covers the condensed milk. Turn on the boil mode and wait for the water to boil. After that, move the multicooker to the “Extinguishing” mode and boil the milk for 3 hours.