Greetings, dear readers. Today we will prepare a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.
Charlotte with apples in the oven
In fact, this is my favorite pie. Maybe because of the apples, I don’t know. But I immediately remember my childhood, how my mother prepared it, we drank tea, it was simply delicious. But I wondered why “Charlotte” and not just “Apple Pie”.
The solution has been found! Charlotte - a sweet dessert made from apples baked in dough. Dessert means it cooks quickly. Let's move on and then I realized that I didn't understand anything))).
Look here: Charlotte is a German dessert; any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, apples in the pie became the most common, since they are cheap in Europe.
But charlotte came to us from England, as a cook in the service of Alexander I. Over time, the recipe became known throughout the world.
In general, it turned out that this was not a pie, although in purely Russian terms it is a pie. And I also realized that preparing such a dessert is very simple. Well, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.
There are many different recipes for baking charlotte with apples in the oven. It is based on the Classic recipe, adding various other ingredients to create other recipes that are no less tasty. Today we have selected 5 of the most delicious ones.
The classic recipe is the simplest.
Charlotte with apples in the oven is a classic, nothing extra is needed, and the basis of all other recipes.
Ingredients:
- flour - 1 glass;
- sugar - 1 cup (not to the brim);
- eggs - 4 pieces;
- vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
- apples - approximately 400 gr.
Step 1.
Take the eggs out of the refrigerator and beat with a mixer. They must be cold, this way the dough will be more fluffy.
Beating eggs Step 2.
Add sugar and mix thoroughly. You can use less sugar if you don’t like too much sweets.
Step 3.
Add vanillin or vanilla sugar. You can add cinnamon instead of vanilla - 2 teaspoons.
Step 4.
Now Gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifting machine in the shape of a mug, you press the handle, a portion of the sifted flour falls into the dough and you mix thoroughly. It’s very convenient, you can do it with one hand and the flour doesn’t fly all over the place.
Step 5.
Now add baking powder. If it is not there, then you can add soda on the tip of a knife, slaked with vinegar.
Step 6.
Now cutting apples. They can be cut as you wish: into slices, pieces, cubes... The main thing is that they are not very small.
Slice the apples however you like Apple pieces can be sprinkled with vegetable oil and sprinkled with sugar. This way they will retain their shape better. You can sprinkle them with lemon juice, so the apples will not darken.
Step 7
Add apples to the dough, mix.
mix apples and dough Step 8
Prepare the baking dish. If it is detachable, then Lay out parchment paper and grease with oil. If the mold is silicone, then only grease it with oil.
Step 9
Oven in advance heat up to 180 ºС, pour the dough with apples into the mold and put it in the oven.
Step 10
Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or match. When pierced in several places, if the dough does not remain on the match or toothpick, then the baking is ready.
It happens that the top of the baked goods is already well browned, and the middle is not ready yet. Then take the baked goods out of the oven, cover with foil and return to the oven.
Step 11
Pie from the ovenWhen Charlotte is baked, take it out of the mold and let it cool for a while. You can sprinkle powdered sugar or cocoa powder on top, or you can do nothing.
That's all, we have a charlotte with apples in the oven. Although this is a simple recipe, it is no less delicious. Now let's look at other options for Charlotte.
Charlotte on kefir.
charlotte on kefir It is not uncommon for some products to remain in our refrigerator for a long time, and to prevent them from spoiling, housewives use them in baking. For example, if kefir disappears, you can also make a very tasty charlotte with apples.
We will need:
- flour - 2 cups;
- kefir - 1 glass;
- eggs - 3 pieces;
- sugar - 1 cup (a little to the edges);
- apples - approximately 450 - 500 gr. (5-6 pieces);
- 1 teaspoon baking powder.
Step 1.
Cooking apples, they can also be cut as you like, but not very finely.
Step 2.
Let's get it eggs from the refrigerator and beat, there add sugar and mix thoroughly. Next add baking powder. If you don’t have it, you can also use soda on the tip of a knife, slaked with vinegar.
Step 3.
Now pour kefir and mix everything thoroughly. Also add flour gradually, sifted. Add flour in small portions and mix well. The dough should be thicker than for pancakes.
Step 4.
Prepare the form as described above. Place apples on the bottom and fill with dough. The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.
Step 5.
We check readiness as described above e. Then remove from the oven and, if you want, you can sprinkle with powdered sugar or cocoa powder.
That's all, it also turns out very tasty and the kefir did not disappear but was beneficial.
Spicy Charlotte recipe. Very aromatic smell and taste.
Charlotte with apples in the oven can be baked very aromatically, it will just make you drool. For this purpose, spices are used in baking.
Ingredients:
- flour - 1 glass;
- sugar - 1 glass;
- eggs - 4 pieces;
- apples - 500 gr.;
- soda - 1 teaspoon;
- cinnamon - 1 teaspoon;
- turmeric - 1 teaspoon;
- nutmeg - 1 teaspoon.
Step 1.
Slicing apples in a way convenient for you, sprinkle cinnamon and nutmeg on top m.
cutting apples Step 2.
Now preparing the dough, as described in the first recipe, only pushing at the end add turmeric and mix thoroughly.
Step 3.
We also prepare the mold by greasing it with oil. Place spiced apples there and pour dough on top.
Step 4.
ready-made spicy charlotte Heat the oven to 180 ºС, put the pie in the oven and bake for 40-50 minutes. We check readiness in the same way as written in the classic recipe. Once ready, let cool slightly. If desired, sprinkle with powdered sugar or cocoa powder.
That's all, cut and serve and enjoy the aromatic Charlotte.
Airy recipe for Charlotte with apples.
Charlotte with apples in the oven is essentially pudding. Therefore, the dough can be made very airy. Our son liked this recipe the most.
What you will need:
- flour - 180 gr;
- sugar - 1 glass;
- eggs - 3 pieces;
- apples - 250-400 gr.
- vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
- potato starch - 2 tablespoons;
- baking powder - 1 teaspoon;
- cognac - 1 teaspoon;
- lemon juice - 1 tablespoon;
- black sesame - 1 tablespoon.
Step 1.
Cold mix eggs with sugar and beat with a mixer until the volume doubles.
Step 2.
Now Mix flour, starch and baking powder separately from eggs.
Step 3.
Now add this gradually to the eggs and stir well. Same way add vanillin or vanilla sugar or cinnamon.
Instead of vanilla or cinnamon, you can add orange or lemon zest. It produces a very interesting taste.
Step 4.
Add cognac to the dough. You can add rum or brandy instead.
Step 5.
Cooking apples. Now they cut into slices, sprinkle with lemon juice and sprinkle with sugar. You don't need a lot of sugar.
preparing apples for charlotte Step 6.
Now prepare the mold, grease it with oil. The form must be taken with high edges, since the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half the dough.
grease the bottom of the mold with oil and sprinkle with sesame seeds Step 7
Place apples on the dough, then pour in the remaining dough.. After standing for a while, sprinkle with the remaining sesame seeds.
place apples on dough Step 8
Now into the oven preheated to 180 ºC set our pie for 30-40 minutes. We check the readiness and if ready, take it out and let it cool a little.
this is what happens That's all, the charlotte turns out very fluffy and melts in your mouth. Enjoy your tea party. While I was writing, I actually almost choked on my saliva. The recipe is awesome))).
Charlotte with apples and dried fruits, you'll lick your fingers.
The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that they will eat it very quickly and ask for more))).
To begin with, I’ll say that we’ll be cooking it on a baking sheet, so we’ll need more ingredients. In fact, there is no difference in what you bake the pie with. It’s just that in the pan it turns out larger and the shape is not round, but rectangular.
If you want, you can simply use not one form, but several, instead of a baking sheet.
And so you will need:
- flour - 1 glass;
- sugar - 1.5 cups;
- eggs - 6 pieces;
- apple - 5 pieces;
- apricot - 600 gr.;
- orange - 1 piece;
- dried fruits - 100 gr.;
- butter - 100 gr. (1/2 pack);
- vanilla sugar - 1 teaspoon;
- starch - 1 tablespoon;
- soda - 1 teaspoon;
- cinnamon - 1 teaspoon.
Step 1.
Take the eggs and separate the whites from the yolks. In protein add 2/3 sugar, soda, vanilla and mix well.
Here are a few ways to easily separate the white from the yolk.
Step 2.
Now add the remaining 1/3 cup sugar to the yolk and beat with a mixer until foamy.
Step 3.
Combine Steps 1 and 2 into one bowl. Beat well with a mixer.
Step 4.
Now add flour little by little sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.
Here is a video on how to make a simple zest and where to apply it.
Step 5.
Slicing apples how convenient it is for you and mix with cinnamon.
Step 6.
Slicing apricots, preferably in slices, and mix with starch.
Step 7
Now take a deep baking tray or molds and grease them with oil. Now Place apples and butter on top.
Step 8
Now from above in add apricots and sprinkle with sugar. Then pour the dough and put it in a preheated oven to bake.
first add the spiced apples, then the apricots Step 9
The pie is baked at 180 ºС for 40-45 minutes. Readiness can be checked using a toothpick, as described in the classic recipe.
charlotte with apples, apricots and dried fruits That's all. Once ready, leave to cool slightly while the tea is poured. Bon appetit.
Some secrets of making a delicious pie.
What is charlotte with apples in the oven and how is it prepared, we have sorted it out. But many housewives also have their own secrets for preparing Charlotte. We'll talk about them now.
- To make the dough fluffy, it is necessary use eggs from the refrigerator.
- Use sifted flour.
- Add baking powder to the dough b or slaked soda, you can quench it with lemon juice.
- Add alcohol to the dough- cognac, rum, brandy, the dough turns out better.
- Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
- You can also add orange zest and lemon and (do not use only the white part of citrus fruits, it gives bitterness), there is a visual video in the last recipe.
- To prevent apples from turning dark, sprinkle them with lemon juice.
- Apples can be laid out both to the bottom of the mold, and to the middle, and to the top. They are also either mixed with the dough or laid out separately.
- IN Where apples are used, other fruits can be used as a filling., such as pears, plums, or any other, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, and honey can also be added.
- In preparing the dough can be used sour cream, kefir, butter, cottage cheese, semolina.
That's all. By following these simple recipes, you can prepare a very tasty dessert. Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.
We offer a unique recipe for making homemade baked goods: tender and flavorful “lazy” charlotte. Juicy apple filling combined with airy, fragrant dough just melts in your mouth. Lazy charlotte with apples according to our recipe with step-by-step photos in the oven will become your favorite quick pastry.
Cooking time: 1 hour. Number of servings: 8 pieces.
Products for a lazy charlotte:
- vegetable oil (odorless) – 9 tbsp;
- granulated sugar – 0.5 tbsp;
- wheat flour (highest grade) – 250 g;
- chicken egg – 3 pcs.;
- apple – 6 pcs.;
- soda, slaked with table vinegar - 1 tsp.
Making lazy charlotte with apples
First, break the chicken eggs into a container and grind with sugar into a homogeneous mass. Vanillin can be added for flavor.
After this, add soda, slaked with table vinegar, vegetable oil and wheat flour to the mixture. Don't forget to sift the flour through a fine strainer first so that the dough is light and airy. Instead of baking soda, you can add baking powder.
We will beat the dough with a mixer or a whisk until a homogeneous thick mass with the consistency of rich sour cream. Meanwhile, we will wash the apples, peel them, and cut out the seed box.
Cut the fruit into small pieces (any size is possible), place it in the dough and mix evenly.
Line a round baking pan with a removable bottom (22-24 cm in diameter) with oiled parchment, lay out the dough and level it with a silicone spatula. For flavor, the top of the baked goods can be sprinkled with ground cinnamon.
Place in a heated oven to bake for 40 minutes at a temperature level of 200-220 degrees. We will check the readiness of the lazy charlotte with a toothpick: if the stick is dry, then the charlotte is ready. To prevent baked goods from losing their fluffiness, it is not recommended to check them for doneness before 15 minutes from the start of cooking. If you brush the pie with whipped chicken yolk a few minutes before it’s ready, it will get a golden brown crust.
Pre-cut the pie into portions.
Lazy charlotte with apples is a recipe that seduces with its simplicity and delicate taste. Most likely, there is some milk and a couple of apples in your refrigerator, which means you won’t be left without sweets. Even a child can make such a pie, so the recipe is a win-win. The composition of ingredients can be basic and as simple as possible, and its modernization depends only on the imagination of the cook and his food supplies.
Required Ingredients
For the pie you will need:
- 3 chicken eggs;
- 1 cup flour;
- half a glass of sugar;
- 1 teaspoon of soda, slaked with vinegar;
- 9 tbsp. spoons of vegetable oil;
- 6-8 pieces of medium apples for filling.
This is the simplest recipe, which, however, does not damage the taste. Charlotte turns out tender, tasty and at the same time fluffy.
Step by step recipe
1. We start by whisking the eggs until a thick foam forms. To make the charlotte more fluffy, you can beat the whites and yolks separately. Add sugar to the whites, and add a little salt and slaked soda to the yolks to further mix everything in one bowl. Without stopping whisking, add vegetable oil to the mixture.
2. For fluffiness, sift the flour and gradually mix it into the dough, bringing it to the consistency of liquid sour cream.
3. Meanwhile, make the filling. Apples must be washed, dried and cored. You don’t have to peel off the skin, as it contains a lot of useful things. And it saves time. Cut the apples into small pieces. You can even chop it to make it easier to mix the apples into the dough. Using a spoon, mix the apples into the dough.
4. Remove the pan from the oven and coat it with oil. Pour the mixture into it and place the pan in the oven for 15-20 minutes. Cool the finished apple pie and place it on a plate, then sprinkle with powdered sugar. Slice the pie when it has cooled completely.
This is the simplest recipe for apple pie, but also very high in calories. Fortunately, apple baking is very easy to adapt and improve.
Let's show your imagination
Pie with kefir
For those who are watching their weight, the recipe for charlotte with kefir and apples will be very relevant. It is better to take low-fat kefir to “lighten” the pie even more. For the aroma and thickness of the dough, it is recommended to add cinnamon, vanilla sugar and a spoonful of low-fat sour cream. And for ease, wheat flour can be completely replaced with oatmeal or semolina.
For a piquant taste, you can experiment a little with the filling. Apples pick up odors well, so pour lemon juice over clean sliced fruits and add cinnamon and zest.
To the surprise of the cooks
Do you want to give your family a truly amazing recipe? Then make a lazy charlotte with several layers of semolina and flour. This is a secret recipe for which the dough should not be liquid. Essentially, it remains dry, as it is a mixture of flour, semolina, sugar and baking powder. First pour a layer of dry dough into the mold, then fill it, make several layers. Add another layer of dough and filling on top. Place thinly sliced pieces of butter on the top dry layer of dough. The finished apple pie turns out tender and almost dietary.
Decor time
Each housewife has her own signature recipe, but this does not mean that the dish should be unique. The main thing is to put your heart and soul into decorating your creation. So, a lazy charlotte recipe would not be complete without a beautiful appearance.
Do you have an extra half hour? Then we make a braid of dough to decorate the perimeter. The dough should be viscous and not liquid. To do this, you can add a little potato or corn starch to the total mass. Pull three portions of dough into thin strips, roll in flour and set to cool for half an hour. We secure the ends of the braids and intertwine them together, and then lay them around the perimeter of the pie. Now put the charlotte in a preheated oven and bake for 20 minutes. The apple pie should be browned.
Some housewives try to achieve a glossy surface. To do this, mix the egg and sugar in a separate bowl. Using a silicone spatula, spread this mixture over the top of the charlotte and the decorative braid. We do this 2-4 minutes before removing the pie out. Even our grandmothers would approve of this recipe!
Adding spice to the taste
Do you want to achieve an original taste? Then turn on your imagination and guess the taste preferences of your eaters! We have already said that apples work well in tandem with cinnamon, vanilla and lemon juice. Analyze the contents of your refrigerator. Maybe there was a piece of chocolate or a few cookies lying around? They are quite a decent dessert in themselves, but they will be an original bonus when filling a pie.
Crumble the cookies manually or using a machine. Some can be used to sprinkle the top layer, and some can be mixed with apples. The charlotte will be slightly crispy and very soft in taste.
Let's flavor the recipe with chocolate drops! To do this, melt the chocolate in a water bath, add a piece of butter or a third of a glass of milk. Chocolate milk should become thick and if this effect is not achieved naturally, then add starch to the mixture and stir until thick. Add some chocolate to the filling, but be sure to leave half for decoration. Sprinkle the finished cooled pie with apples a little with powdered sugar and cover it dotted with chocolate drops. They should not touch each other so that “puddles” do not form. The top of the chocolate drops can also be lightly sprinkled with powdered sugar. A few minutes in the refrigerator and you can serve the charlotte!
Moment of submission
It's always nice to receive well-deserved praise, even when the recipe didn't take a lot of effort and money. Therefore, let’s spend a few minutes carefully cutting the pie into square portions, putting a mint leaf on top and brewing aromatic coffee.
Lazy charlotte is also good for tea drinking and festive feasts. It will come in handy for a bachelorette party, but will not lose its honor even at the banquet! Serve it with vanilla ice cream, berry jam or fresh berries. In the simplest case, pour a spoonful of condensed milk on top and enjoy the unforgettable taste of sweet pastries with apple sourness and milky bliss.
Make this recipe your signature. Bon appetit!
Perhaps the most popular and ideal sweet dish for tea drinking is apple pie. Some recipes require additional steps and culinary skills, especially when baking in the oven. But there is a very easy and quick recipe called lazy charlotte with apples. It's perfect for breakfast on a Sunday morning with the family.
Option 1: classic recipe for lazy charlotte with apples
The pie has a very bright taste and aroma. The ingredients for lazy charlotte with apples are as follows:
- 1/2 cup sugar;
- 3 eggs;
- soda with vinegar;
- 5-6 small apples;
- 50 grams of sunflower oil;
- 1.5 cups flour;
- vanillin or vanilla sugar.
Pie recipe
Step 1. Pour sugar into a completely dry bowl and break the eggs. Mix until thick white foam using a whisk or mixer.
Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Be sure to sift the flour through a sieve before adding.
Step 3. Continuing to beat the mixture at medium speed, add a bag of vanillin or vanilla sugar. After beating, set the bowl with the dough aside.
Step 4. Peel all apples and grate on a coarse grater. Add apples to the dough and mix well, adding soda and vinegar.
Step 5. Stir the baking mixture until smooth and pour into the greased pan. It is advisable to use a round one.
Step 6. Bake lazy charlotte with apples for about 45 minutes at 190 degrees in the oven or oven. Do not open the oven door during cooking. This can be done after the allotted time has passed to check readiness. To do this, you need to pierce the lazy charlotte with apples with a toothpick or fork; it should remain dry after removal. The best drink for the dish would be milk or hot tea.
Option 2: quick recipe
The difference between this recipe for lazy charlotte with apples in the oven and the usual one is that it does not require much effort. Basic actions can be completed much faster.
Ingredients you will need:
- 1 cup flour;
- a little less than 0.5 cups of sugar;
- baking powder for the dough;
- 3 large apples;
- 4 eggs;
- cinnamon powder;
- a couple of tablespoons of sunflower oil.
Quick recipe for charlotte with apples
Step 1. Pour sugar into a bowl or bowl, all the flour sifted through a sieve, wash the eggs and break them. Beat with a mixer at medium speed for several minutes, then add oil, spices and baking powder.
Step 2. Continuing to beat the mixture until smooth, peel the apples and finely grate them.
Step 3. Add apples to the whipped mixture and mix evenly with a spatula.
Step 4. Pour the dough from the container into the greased pan and place in the oven.
Step 5. Bake the treat for 30 minutes at a temperature of 190-200 degrees. When the time is up, remove the pan from the oven, cut into equal portions and serve with tea or any other drinks.
Option 3: charlotte with kefir
Adding kefir to the dough can make the pie more juicy and tender. This also reduces the calorie content of the dish, as it partly replaces eggs and butter.
Ingredients:
- 2 eggs;
- a third of a glass of sugar;
- 1.5 cups flour;
- 100 ml kefir;
- baking powder for the dough;
- 2-4 sweet and sour apples;
- vanillin;
- a little oil.
How to prepare kefir charlotte
Step 1. Rid the surface of the bowl of water. Pour the sifted flour and eggs into it. Beat the mixture for 4-5 minutes.
Step 2. Add kefir, vanillin and butter to the mixture, continuing the beating process.
Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the seeds and core. Try to make them approximately equal in size. Then place it on the bottom of a greased and pre-prepared mold. It is advisable to lubricate with butter or sunflower oil.
Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the mold there. After baking for 40 minutes, remove the pies and cut into portions.
A tip for making lazy charlotte with apples is as follows: kefir in the pie adds a milky taste to the dish. When choosing a spice, it is better to choose vanillin, which will more strongly emphasize the delicate taste of the delicacy.
Option 4: lazy pear pie
You can use a slow cooker as a baking method. The greater amount of time spent is compensated by a more tender and soft pie. The appetizing charlotte turns out very juicy.
Ingredients:
- 3-4 pears;
- 1 tbsp. flour;
- vanilla;
- oil;
- 5 eggs;
- several tbsp. l. refined oil;
- a packet of baking powder;
- half a glass of white sugar.
Step-by-step pear pie recipe
Step 1. Core the pears and discard the peel. Cut into small pieces or cubes. Pour them onto a plate and cover with a lid or film to prevent external contamination and airing.
Step 2. Beat the eggs, adding sugar. Pour in the oil and sift the flour into the mixture, stir until smooth.
Step 3. Pour out the contents of the baking powder and vanilla packets. Beat and mix well again.
Step 4. Grease a baking bowl or bowl and pour the prepared dough into it. Pour the pear slices onto the plate and stir very carefully so as not to mash the fruit.
Step 5. Bake the pie in a multicooker for about an hour with the lid on in baking mode.
Step 6. When the baking time has expired, unplug the appliance, open the lid and remove the contents of the bowl. Serve with various jams and sour cream. You can treat yourself with hot drinks.
In order for the cake to easily separate from the mold, you need to stir it a little, shaking the container in different directions. When the pie comes away from the sides freely, turn it upside down onto a plate. Ideally, the cake will immediately fall onto the plate, showing a golden brown bottom.
Option 5. Recipe with cabbage
Despite the fact that cabbage is not a classic ingredient for making charlotte, the pie turns out very tasty. This recipe is especially suitable for cabbage lovers. The taste is very rich and juicy.
Ingredients:
- 150 g wheat flour;
- 0.5 sachet of baking powder;
- a little sugar;
- half a kilo of cabbage;
- 4 eggs;
- a pinch of salt;
- a small piece of cheese.
How to cook cabbage charlotte
Step 1. Take cabbage, preferably young. Remove the top leaves and finely chop. Mash the cabbage pieces with your hands and set aside in a deep bowl.
Step 2: In another tall bowl or bowl, beat the eggs. Then add salt and sugar. Sift the flour and add to the mixed ingredients along with the baking powder.
Step 3. Knead the dough thick and viscous. Add cabbage to it. Grate the cheese into it and mix well.
Step 4: Before filling the baking pan, it is recommended to line it with baking paper. Pour the dough and place the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.
Step 5. After 40 minutes, remove the pie and cool slightly, serve with sour cream, jam or preserves. It is best consumed with tea, coffee or milk.
If you use old cabbage for the filling, it is better to fry or stew it first.
Choose a recipe and create!
1. Classic charlotte
Ingredients:
1 tbsp. Sahara
5 chicken eggs
1 tbsp. wheat flour
4–7 apples
1/3 tsp. soda
1 tbsp. l. vegetable oil
Preparation:
While the oven is heating up, separate the whites from the yolks.
Whip the whites into a strong foam, gradually adding sugar.
Continuing to beat, add the yolks, slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil.
Pour half of the dough onto a baking sheet, arrange the apples evenly cut into slices and fill with the other half of the dough.
Place the baking sheet in the preheated oven and hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes. If desired, dust the cake with powdered sugar.
2. Charlotte with apricots
Ingredients:
sugar - 1 glass
flour - 1 cup
apricot - 10 pcs.
chicken egg - 3 pcs.
baking powder - 0.5 tsp
vanilla - 1 pinch
Preparation:
Beat the eggs and sugar into a fluffy foam for about three minutes, gradually increasing the speed of the mixer.
Add half a teaspoon of slaked soda (or baking powder), vanilla and sifted flour, mix gently.
Grease the baking dish with butter or vegetable oil. Pour out the dough.
Place apricot halves on top.
Bake for about half an hour in an oven preheated to 200 degrees.
When serving, sprinkle with powdered sugar if desired.
3. Charlotte with apples
Ingredients:
4 chicken eggs
1 tbsp. Sahara
1 tbsp. flour
1–2 apples
oil (for greasing the mold)
lemon slice to drizzle over apples
Preparation:
Sprinkle the cut apple slices with lemon juice and mix.
Separate the whites from the yolks, beat the whites separately with half a glass of sugar and separately the yolks with the remaining sugar.
Combine the whites with the yolks, mix and add flour. You should now have a liquid dough.
Grease the pan with oil, lightly sprinkle with flour, pour half of the dough into the pan, lay out the apple slices and fill with the remaining dough.
Bake in the oven at 180 degrees for about 40 minutes.
4. Loaf charlotte
Ingredients:
loaf
2 chicken eggs
2 tbsp. milk
150 g sugar
cinnamon
10 apples
50 g butter
Preparation:
Whisk the milk with the eggs and drop in the thinly sliced loaf slices.
Grease the cake pan with oil and place the prepared bread slices on the bottom of the dish and on the sides.
Place a layer of apple slices on top, sprinkle them with sugar and cinnamon, cover again with slices of loaf.
Alternate layers until the loaf layer is on top. Place a layer of oil on it.
Bake the charlotte in a hot oven until done.
5. Charlotte with apples and bananas
Ingredients:
wheat flour - 1 cup
chicken egg - 2 pcs
sugar - 1 glass
baking powder - ¼ teaspoon
a pinch of salt
banana - 1 piece
apples - 1 large or 2 small
vegetable oil - 2–3 tbsp. spoons
cinnamon - 0.5 teaspoon
Preparation:
Break the eggs into a container, add sugar.
Beat eggs with sugar with a mixer until fluffy. To make the cake rise better, you should beat the whites and yolks separately, like a sponge cake.
Mix flour with baking powder and salt, add to the egg mixture. Pour in the oil.
Cut apples and bananas into cubes and mix into the dough. The mass should be quite thick. Add ground cinnamon.
Grease a baking tray or baking dish with oil and place the dough and fruit in it.
Bake in an oven preheated to 180 degrees for 25–30 minutes. If you are using a multicooker, then start the “Baking” mode and wait about 1 hour or more, depending on the device model. To determine the readiness of the pie, it is recommended to pierce it with a toothpick: if it comes out dry, you can remove it.
6. Charlotte with apples and cottage cheese
Ingredients:
300 g cottage cheese
4 apples
150 g butter
1 tbsp. Sahara
3 chicken eggs
3 tbsp. l. sour cream
0.5 tsp. soda
2–3 tbsp. flour
Preparation:
Mash the cottage cheese and beat the eggs with sugar until thick foam.
Melt the butter, cool slightly and carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix thoroughly.
There should be enough flour so that the dough has a consistency similar to thick sour cream. Add sliced apples and stir.
Grease the mold with vegetable oil and pour the dough into it. Bake over medium heat for about an hour. It is better to check readiness not with a toothpick, but by the condition of the edges of the pie. If they are golden brown and easily pull away from the edges of the pan, the dessert is ready!
7. Lush charlotte with apples in a slow cooker
Ingredients:
eggs - 4 pcs
sugar - 1 glass
flour - 1 cup
baking powder - 1 teaspoon
cinnamon - 0.5 teaspoon
salt - 0.5 teaspoon
apples - 500 gr
vegetable or butter - for lubricating the multicooker bowl
powdered sugar - for decoration
Preparation:
Beat eggs with sugar and salt until fluffy. The more fluently the mixture is whipped, the better the charlotte will turn out.
Add flour, baking powder, salt, cinnamon and knead the dough to the consistency of thick sour cream.
Cut 1 apple into thin slices, all the rest into small cubes. Add diced apples to the dough. This will make the charlotte much juicier and more tender.
Grease the multicooker bowl with oil and sprinkle with a small amount of sugar. Place apple slices. Sugar is needed to help the apples caramelize while the pie bakes.
Carefully transfer the dough into the slow cooker and spread it over the surface.
Cook in the “Baking” mode for 60 minutes. Depending on your multicooker model, it may take a little more or a little less time. In any case, periodically check the cake for doneness.
Let the charlotte stand for 5 minutes with the multicooker lid open and then remove. To do this, insert the steaming rack and turn the bowl over.
Decorate the charlotte with powdered sugar and, if desired, place fresh apples on top.
Bon appetit!
8. Charlotte with rhubarb
It's not too late to make charlotte with rhubarb. Take only young leaves of the plant. You can combine rhubarb with young apples.
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