Fresh turkey cabbage soup recipe. Cabbage soup with Turkey in a slow cooker (25 minutes and done). Cabbage soup with turkey

Recipe ready for: Lunch

Main Ingredient: Poultry

Dish: Hot dish

Cooking time: more than 1 hour

Geography of cuisine: European cuisine

Shchi is an old dish of Russian cuisine. There are countless recipes for their preparation. I want you to offer the most artless one. I now have them in turkey broth. The dish is dense and painfully tasty. They serve cabbage soup with or without sour cream; this is for the amateur.

You will need: Preparation:

Fresh cabbage soup in turkey broth is ready.

We serve cabbage soup for lunch. Bon appetit!

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Turkey cabbage soup with fresh cabbage recipe

Turkey meat is considered dietary; a huge number of delicious dishes can be prepared from it. The main feature of turkey is that people are not allergic to it, as well as to rabbit meat. Tender, pleasant to taste, quick to prepare and suitable for soups, main courses and salads. We offer you simple and tasty turkey recipes that can be used both for every day and for a holiday table.

The meat of this bird is dry, as it contains a minimal amount of fat, so the main task during cooking is to maintain its juiciness in the finished dish.

The simplest dish, not inferior in taste to boiled pork. Perfect as a second course, slicing for a holiday table and for making sandwiches.

Turkey breast, thigh or drumstick - 1.2 kg;

Onions - 2 large heads;

Vegetable oil of any kind to your taste - 3 tbsp. spoons;

Bay leaf - 3 pcs.;

Salt and pepper to taste.

Wash the turkey, add 3 liters of water and cook. As soon as it boils, reduce the heat to low, remove the foam with a slotted spoon, add salt (about 0.5 tbsp), cover with a lid and cook for 40 minutes.

At this time, peel the onions and carrots, cut the onions into random cubes, grate the carrots on a coarse grater, first fry the onions in vegetable oil until golden brown, then add the carrots and fry until done. 40 minutes after boiling, add fried vegetables to the broth and cook for another 10 minutes, then add bay leaves and boil for another 5 minutes. Chop a bunch of parsley, add to the pan and turn off.

Allow the meat to cool directly in the broth. Then take it out, cool it completely in the refrigerator and cut into portions.

While cooling in the broth, the boiled meat is marinated and absorbs the aroma of parsley and fried vegetables. It turns out very tasty, juicy and aromatic. Keep the broth in the refrigerator and use as needed, adding it to any dishes.

Turkey in a pot

Turkey in a pot turns out incredibly tasty due to the special sauce in which the meat is marinated. You can use any part of the carcass, the main thing is to cut off the flesh and cook the meat without bones, since a turkey on the bone will not fit in the pot.

To prepare 4 servings of turkey in one pot you will need:

Yogurt without fillers or sour cream 15% - 2 tbsp. l.;

Ready mustard - 1 tbsp. l.;

Turkey fillet - 0.8 kg;

Garlic - 4 cloves;

Salt, pepper to taste;

I like any greens to suit my taste.

To obtain a marinade, mix mustard with yogurt or sour cream. Cut the turkey fillet into cubes about 1.5 cm in size, add salt and pepper and marinate in the sauce for 15 minutes to half an hour. Finely chop the garlic or put it through a garlic press and place it in pots, one clove in each. Then evenly spread the turkey along with the marinade, sprinkle generously with herbs and pour 4 tbsp into each pot. water.

Cover the pots with lids or foil and place in a cold oven for 45 minutes. Cook at 200 degrees Celsius.

The dish is self-sufficient, very tasty, aromatic and juicy. Suitable for lunch and dinner, the best side dish for it is mashed potatoes or rice.

Alternatively, half the meat can be replaced with potatoes, cutting them into cubes. In this case, the meat is laid out on top of the potatoes, and the finished dish is served without a side dish, since that’s what the potatoes are.

Turkey cabbage soup with fresh cabbage

The recipe for the first dish, which is no less popular in Canada than borscht in our country. If you choose simple and tasty recipes for turkey first courses, this option is best suited. Dietary meat subtly sets off the taste of cabbage and gives the soup a special taste. You can eat it even with the most strict weight loss diet.

Ingredients for 2 liters of water

Onion - 1 medium-sized head;

Garlic - 1 clove;

Potatoes - 2 medium sized or 1 large;

Parsnip root and parsley root - 50 grams each;

Favorite dry herbs - 1 tbsp. spoon;

Olive oil - 2 tbsp. spoons;

bay leaf - 3 pieces;

Salt and pepper to taste.

Let the turkey meat cook in two liters of water. After boiling, remove the accumulated scale with a slotted spoon, add salt, cover with a lid, reduce the heat to low and leave to simmer for 40 minutes. At this time, thinly chop the onion, carrots and celery root and parsley. First fry the onion in olive oil until translucent, then add the rest of the vegetables and the crushed slice of garlic. Fry everything until cooked and put it in boiling broth 40 minutes after boiling, immediately add dried herbs.

Peel the potatoes and cut them into cubes, add them to the soup 15 minutes after frying, after another 5 minutes add finely shredded cabbage and bay leaves, and pepper. After 10 minutes, turn off and add parsley to the pan. Leave to steep for 10-20 minutes and serve.

The combination of all ingredients gives the soup a special taste. It is easy to prepare, and the rich bouquet of vegetables and dietary meat will not leave anyone indifferent.

Turkey cabbage soup with fresh cabbage INGREDIENTS

Turkey shoulder 1-2 pieces
Fresh cabbage 0.5 pieces
Potatoes 2 pieces
Carrot 1 piece
Dill To taste
Salt, pepper To taste

Popular recipesCookbookDelicious recipesShchi with turkey

If you are for tasty and healthy food, then our today's recipe - turkey cabbage soup - is simply created for you.

Turkey meat is considered a dietary product. The drumstick produces a 5-liter pan of aromatic, rich, low-fat broth. This will be an excellent base for our cabbage soup.

The main ingredients are cabbage, peppers, tomatoes and, of course, we will not fry potatoes. This is what will allow turkey cabbage soup to be classified as a healthy diet. The only things we lightly sauté are onions and carrots. And then we’ll do this with just adding one tablespoon of vegetable oil. Agree, one spoon of oil per large pan is like a drop in the ocean, and no more fat.

Personally, I like cabbage soup not only for its taste, but also for the bright colors from the variety of vegetable ingredients. When cooking cabbage soup, always add the dill last and immediately turn off the heat. This way you will retain the bright greens of the dill in your dish.

It is best to serve cabbage soup with sour cream; it will highlight the taste of the dish.

Take care of your family's health and prepare them delicious fresh turkey cabbage soup.

Ingredients:

Turkey drumstick - 1 piece;
Onion - 2 heads;
Carrots - 2 pieces;
Cabbage - 200 grams;
Bell pepper - 2 pieces;
Tomatoes - 3 medium-sized pieces;
Potatoes - 2 pieces;
Dill - 1 bunch;
Vegetable oil - 1 tablespoon;
Beans in their own juice - 1 can;
Salt and pepper to taste.

How to cook cabbage soup with turkey:

We clean the onions and carrots.

Place turkey drumstick, 1 onion and 1 carrot in a 5-liter saucepan. Fill with cold water and put on fire. As soon as the water boils, remove the foam and reduce the heat to low. Cook the broth for 1.5-2 hours.

Take the turkey drumstick from the prepared broth, let it cool, separate the meat from the bones and cut into small pieces.

Peel the potatoes and cut them into cubes.

Peel the pepper from seeds and cut into strips.

Wash the tomatoes and cut them into cubes.

Finely chop the dill.

Finely chop the onion and grate the carrots on a fine grater.

Fry onions and carrots in one tablespoon of vegetable oil and add to the broth.

Salt the boiling broth to taste and add potatoes to it.

As soon as the broth boils again, add the cabbage and pepper. Cook for 10 minutes.

Then add the chopped tomatoes and cook until the potatoes are ready.

At the end of cooking, place the chopped turkey meat, beans and finely chopped dill into the pan. Pepper to taste. Turn off the heat and cover the pan with a lid.

Cabbage soup is the most famous and popular first dish in our country, which can be enjoyed in any dining room, and, of course, it is not a big hassle to prepare it at home for your family. Classic cabbage soup from fresh cabbage is not at all difficult to prepare and is based on just a few of the most common and inexpensive vegetables. However, such a simple composition also has a downside - their taste seems quite empty and uninteresting to many, and besides, with the help of this thin soup it can be difficult to properly satisfy your hunger. Therefore, if you are not enthusiastic about traditional cabbage soup or just want to take a little break from this first course, I suggest you prepare original turkey cabbage soup with a very rich composition and a deeper, rich taste.

This incredibly tasty first course is not too difficult to prepare, although it will require preparing and chopping a large variety of vegetables. But thanks to this multi-component composition, turkey cabbage soup becomes thick and very satisfying and has a bright and unique taste that is simply impossible to forget. Turkey meat is famous for its unique dietary properties, so it makes not only a tasty, but also the healthiest soup. Meat broth made from turkey does not contain much fat and has a rather calm, pleasant and rich taste, which simply goes perfectly with mushrooms and vegetables and does not drown out their taste.

Turkey cabbage soup prepared according to this original recipe has a mild taste and aroma of cabbage, as befits this traditional first course. However, in addition to the usual potatoes and cabbage, other ingredients are also involved in the preparation of this soup, such as mushrooms and red beans, which significantly enrich the taste and texture of the dish, giving it new interesting notes. In addition, these products are rich in essential amino acids and proteins with a low fat and calorie content, so they can give the soup increased thickness and satiety, while maintaining all its benefits and dietary properties. As a result, cabbage soup with turkey and fresh cabbage does not have a high calorie content at all - only 54 kcal per 100 g of the finished dish, but at the same time they can even act as a main course and quell the strongest hunger for several hours. For the sake of variety, try this version of a little unusual, but very tasty and nutritious cabbage soup, and you will definitely love this wonderful first course!

Useful information How to cook turkey cabbage soup with fresh cabbage - a simple recipe for delicious turkey drumstick soup with step-by-step photos

INGREDIENTS:

4 liters of water
2 small turkey drumsticks (1 kg)
400 g white cabbage (1/3 of a small head)
3 medium potatoes
2 medium onions
1 large carrot
3 medium tomatoes
250 g champignons
1 can of canned red beans (400 g)
40 ml vegetable oil
1.5 tbsp. l. salt
2 bay leaves
5 – 6 black peppercorns

COOKING METHOD:

1. In order to prepare cabbage soup with turkey, fresh cabbage and mushrooms, the first step is to cook a rich meat broth. To do this, rinse the turkey, cover it with cold water and put it on high heat. When the water boils, reduce the heat, completely remove the resulting foam and cook the broth at a low simmer for 1.5 hours.

Advice! In addition to the turkey drumstick, other parts of the bird, such as thigh or breast, can be used for this soup. Turkey breast soup is the most dietary and low-calorie and is suitable for the dietary nutrition of children and adults. The thigh and drumstick contain a certain amount of fat, so soup made from these parts will be higher in calories, but very tasty and aromatic.

2. Remove the turkey from the prepared broth and cool slightly, then separate the meat from the bones and cut it into small pieces. It should be remembered that inside the shin, in addition to the bones, there are hard tendons that look like thin white bones, which also need to be removed.

3. While the turkey broth is cooking, you can slowly prepare all the other ingredients for the cabbage soup. Wash the white cabbage and chop it into long thin strips.

4. Peel the potatoes and cut into medium-sized slices.

5. Peel the onions and chop them.

6. Peel the carrots and grate them on a coarse grater.
7. Wash the champignons thoroughly and scrape them with a knife, if necessary, and then cut them into thin slices.

8. Cut fresh tomatoes into small cubes without peeling them.

9. Heat vegetable oil in a frying pan, add onions and carrots and fry them over medium heat for 5 - 7 minutes until transparent.

10. Add chopped mushrooms and fry for another 5 minutes.

11. Add the tomatoes and cook for another 5 minutes, stirring occasionally.

12. When the turkey broth, frying vegetables and mushrooms and other ingredients are ready, then there is nothing left to do :) The turkey drumstick broth needs to be brought to a boil again, put the potatoes in it and cook it for 10 minutes at a low boil.

Comment! When cooking some varieties of potatoes, white foam may form. This foam should be skimmed off with a spoon as needed to avoid contaminating the soup.

13. Add shredded cabbage to the soup and cook for another 10 minutes.

14. Add fried vegetables and mushrooms, as well as canned red beans, from which you must first drain the juice.

15. Mix the soup with turkey and fresh cabbage thoroughly and cook for another 8 minutes at the lowest boil. A minute before cooking, add salt, bay leaf and aromatic black peppercorns.

16. You can add chopped turkey meat to the finished soup or, alternatively, store it in a separate container and place it individually in each plate to taste.

Nourishing, rich and very tasty turkey cabbage soup with cabbage and mushrooms is ready! You can serve them with sour cream and a variety of fresh herbs to suit your taste. Bon appetit!

If you suddenly accidentally found half a head of cabbage in your refrigerator, and bought turkey meat at the nearest grocery store, then you have a real chance to taste very tasty and aromatic cabbage soup with turkey in a slow cooker .

Not a day without the first! And what could be tastier than fresh cabbage soup?!

If you are for tasty and healthy food, then our recipe today is cabbage soup with turkey in a slow cooker- simply created for you.

Material from Wikipedia

Shchi (also obsolete shti) is a type of dressing soup, a national Russian dish... In its original version, the word “s’ti”, going back to the ancient Russian “s’to” (food) appeared in the Russian language at the beginning of the 16th century and meant “a nutritious drink, liquid food, stew, brew, soup seasoned with cabbage, sorrel and other herbs.” There are other versions of the ascent of the word: to the word “sorrel” (Old Russian shchavnъ), to the Danish sky (stew, decoction, borrowed from the French jus - “juice”).

Ingredients for the dish "Shch" and with turkey in a slow cooker »

turkey meat - 300-500 g
white cabbage - 1 head
carrots - 1 piece
tomato - 1-2 pieces
bulb onions
garlic - 3-4 cloves
greenery
sweet pepper - 1 piece
chicken cube - 1-2 cubes

How to cook cabbage soup with turkey in a slow cooker

Rinse the turkey meat in warm running water and cut into pieces. Chop the cabbage as finely as possible. Grate the carrots on a coarse grater. Peel and finely chop the onion, garlic and tomatoes. Finely chop the greens. Take chopped frozen peppers. By the way, it turns out cheaper! Instead of spices, we use pepper and chicken stock cubes. Place all prepared ingredients in a slow cooker. Fill with 2 liters of water and close the lid and steam release valve. Set the display to “Soup” mode and time to 25 minutes. We wait.

After 25 minutes, your cabbage soup with turkey is ready.

You can try. Bon Appetit everyone!

Recipe ready for: Lunch
Main Ingredient: Poultry
Dish: Hot dish
Cooking time: more than 1 hour
Geography of cuisine: European cuisine

You will need: Turkey
500 grams
Potato
2 pieces
Bulb onions
1 piece
Carrot
1 piece
White cabbage
300 grams
Tomato
2 pieces
Sunflower oil
30 ml
Salt
taste
Agate pepper
taste
Bay leaf
2 pieces
Garlic
3 cloves
Parsley
10 grams Preparation: Step 1
I had a turkey blanket. But any part of it must be washed, put in a pan and filled with water. Boil. Remove the foam and cook until the meat is ready for 60-80 minutes over low heat.

Step 2
Cooking cabbage soup. Place chopped potatoes in a saucepan and add turkey broth. Place the pan on the stove.

Step 3
Peel and wash the carrots and onions. Shallowly chop the onion and grate the carrots. Place carrots and onions in a frying pan, add sunflower oil and simmer in the frying pan for 10 minutes. Then add to the pan with the broth and potatoes. Boil for 10 minutes.

Step 4
Cut the cabbage into filigree strips.

Step 5
Add chopped cabbage to cabbage soup. Pour boiling water over the tomatoes and remove the skins. Grate and add to the pan. Season the cabbage soup with salt and pepper to taste and add bay leaf. Cook until all vegetables are cooked.

Step 6
Chop the garlic and parsley (dill) and add to the prepared cabbage soup.

Step 7
Fresh cabbage soup in turkey broth is ready.

A favorite traditional dish is not easy to change or adapt to people with specific needs, but cabbage soup can be successfully made into a dietary option. Replace fatty meat with light turkey - and feel free to eat!

To prepare turkey cabbage soup with fresh cabbage, first cook the broth using turkey meat. And then add the rest of the necessary ingredients. The cabbage soup turns out light and very tasty!

Number of servings: 6

A simple recipe for turkey cabbage soup with fresh cabbage from Russian cuisine step by step with photos. Easy to prepare at home in 1 hour 25 minutes. Contains only 102 kilocalories.

Preparation time: 7 minutes
Cooking time: 1 hour 25 minutes
Calorie count: 102 kilocalories
Servings: 6 servings
Occasion: For lunch

Difficulty: Easy recipe
National cuisine: Russian cuisine
Type of dish: Soups, Cabbage soup

Ingredients for six servings

Turkey shoulder - 1-2 pieces
Fresh cabbage - 0.5 pieces
Potatoes - 2 pieces
Carrot - 1 piece
Dill - To taste
Salt, pepper - To taste

Step-by-step preparation

Cook the turkey broth, this will take about an hour. Remove the turkey shoulder, separate the meat from the bone, and return it (the meat) to the broth.

Peel the potatoes, rinse, cut into pieces and add to the broth. Grate the carrots.

Chop the cabbage thinly with a sharp knife. Grate the carrots. If desired, you can fry it a little until soft in a frying pan, but this is not necessary.

If you like your cabbage boiled, add it to the broth immediately after the potatoes. If you like it slightly crunchy, then add it at the end along with the carrots. By the way, carrots should be added when the potatoes are almost cooked. Don't forget to salt and pepper the dish and add fresh herbs. Ready!

If you are for tasty and healthy food, then our recipe today - turkey cabbage soup - is simply created for you.

Turkey meat is considered a dietary product. The drumstick produces a 5-liter pan of aromatic, rich, low-fat broth. This will be an excellent base for our cabbage soup.

The main ingredients are cabbage, peppers, tomatoes and, of course, we won’t fry potatoes. This is what will allow turkey cabbage soup to be classified as a healthy diet. The only things we lightly sauté are onions and carrots. And then we’ll do this with just adding one tablespoon of vegetable oil. Agree, one spoon of oil per large pan is like a drop in the ocean, and no more fat.

It is best to serve cabbage soup with sour cream; it will highlight the taste of the dish.

Take care of your family's health and prepare them delicious fresh turkey cabbage soup.

Ingredients:

Turkey drumstick - 1 piece;
Onion - 2 heads;
Carrots - 2 pieces;
Cabbage - 200 grams;
Bell pepper - 2 pieces;
Tomatoes - 3 medium-sized pieces;
Potatoes - 2 pieces;
Dill - 1 bunch;
Vegetable oil - 1 tablespoon;
Beans in their own juice - 1 can;
Salt and pepper to taste.

How to cook cabbage soup with turkey: Step 1

We clean the onions and carrots.

Step 2

Step 3

Take the turkey drumstick from the prepared broth, let it cool, separate the meat from the bones and cut into small pieces.

Step 4

Shred the cabbage.

Step 5

Peel the potatoes and cut them into cubes.

Step 6

Peel the pepper from seeds and cut into strips.

Step 7

Wash the tomatoes and cut them into cubes.

Step 8

Finely chop the dill.

Step 9

Finely chop the onion and grate the carrots on a fine grater.

Step 10

Fry onions and carrots in one tablespoon of vegetable oil and add to the broth.

Step 11

Salt the boiling broth to taste and add potatoes to it.

Step 12

As soon as the broth boils again, add the cabbage and pepper. Cook for 10 minutes.

Step 13

Then add the chopped tomatoes and cook until the potatoes are ready.

Step 14

At the end of cooking, place the chopped turkey meat, beans and finely chopped dill into the pan. Pepper to taste. Turn off the heat and cover the pan with a lid.

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Not a day without the first! And what could be tastier than fresh cabbage soup?!

Shchi is one of the oldest Russian dishes; it is hearty and very tasty. This is a great weeknight lunch. Today we will prepare turkey cabbage soup. I use the wing and shoulder. The broth is rich and flavorful. The combination of all the products in this broth gives the cabbage soup a special taste. Delicious turkey cabbage soup is suitable for dietary and baby food.

If you are for tasty and healthy food, then our recipe today is Cabbage soup with Turkey in a slow cooker- simply created for you.

Material from Wikipedia

Ingredients for the dish “Shchi with Turkey in the Multicooker”

- 300-500 g
- 1 pump
- 1 piece
- 1-2 pieces
- 3-4 cloves
- 1 piece
- 1-2 cubes

How to Cook Shchi with Turkey in a Slow Cooker

After 25 minutes, your cabbage soup with turkey is ready.

You can try. Bon Appetit everyone!

Shchi is an original Russian dish, which is the ancestor of hot dishes of Russian cuisine. And, probably, the prototype arose when peasants began to grow cabbage. More than a century has passed since then, and good old cabbage soup remains a frequent guest on our dinner table. Of course, the recipe and ingredients changed several times, but the presence of cabbage in any form remained unchanged. Today we have cabbage soup in turkey broth with fresh cabbage. The dish is healthy, satisfying and very tasty. A characteristic feature of cabbage soup is the presence of sourness. It can be provided with sauerkraut. But in my cabbage soup this function is performed by tomato juice, which can be replaced with fresh tomatoes. V.V. Pokhlebkin believed that cabbage soup can be eaten every day and it will not become boring.

Ingredients

turkey wing – 500 g;
water – 1.5 l;
potatoes – 2-3 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
cabbage – 300 g;
tomato juice – 200 ml;
refined sunflower oil – 20 ml;
bay leaf -2 pcs.;
salt - to taste;
ground black pepper - to taste.

Preparation

Wash the turkey wing or any parts of it and place in a pan.

Pour water into a saucepan and place it on the stove. Bring the contents of the pan to a boil. Skim off any foam that has formed. Reduce heat to low. This will give you the opportunity to cook a broth as clear as a tear. It shouldn't boil too much. Cook the turkey until tender for one and a half to two hours. Cooking time depends on the age of the bird.

Remove the turkey from the finished broth and strain the broth.

Peel the potatoes, wash and cut into cubes. Place in broth. Place the pan on the stove and start cooking the cabbage soup.

Peel and wash the carrots and onions. Finely chop the onion and grate the carrots. Place these vegetables in a frying pan and pour in sunflower oil.

Simmer the carrots and onions in a frying pan, stirring for 7-8 minutes.

Then place the carrots and onions in a saucepan with broth and potatoes.

After 10-12 minutes, add fresh cabbage cut into thin strips to the cabbage soup.

Then add tomato juice. I always cook it in the summer. If you don’t have fruit juice, then fresh tomatoes will do just fine. You will need two or three medium tomatoes. They can be passed through a meat grinder or grated. If you have neither fruit juice nor tomatoes, then take good quality tomato paste. However, I find it much tastier with fresh tomatoes.

At this stage, salt and pepper the cabbage soup to taste. Lay out the bay leaf.

During this time, the turkey that we took out of the broth cooled down. Separate the meat from the bone and divide into small pieces, you can cut it. Place the meat in the pan.
Cook the cabbage soup until all ingredients are ready. At the end of cooking, add chopped dill or parsley. I also add chopped garlic, but this is optional.

Turkey cabbage soup and fresh cabbage are ready. Serve with or without sour cream.