Soy sauce is sweet and sour. How to make sweet and sour sauce at home using a step-by-step recipe with photos. Homemade sweet and sour chicken sauce recipe

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Ingredients

150 g sugar;
80 ml white or rice vinegar;
160 ml water;
60 ml soy sauce;
1 tablespoon ;
2 tablespoons cornstarch.

Preparation

Combine all ingredients in a saucepan and place it over medium heat. Bring to a boil, stirring constantly. Cook the sauce, continuing to stir, until thickened.

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Ingredients

1 tablespoon cornstarch;
1 tablespoon water;
160 ml freshly squeezed pineapple juice;
80 ml rice vinegar;
75 g sugar;
3 tablespoons of ketchup;
1 tablespoon soy sauce.

Preparation

Dilute the starch with water. Combine remaining ingredients in a saucepan and place over medium heat. Bring the mixture to a boil. Add starch and cook, stirring, until thickened.

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Ingredients

1 small onion;
1 orange;
50 g butter;
250 g cranberries;
2 tablespoons honey;
a pinch of salt;
a pinch of ground red pepper.

Preparation

Finely chop the onion. Grate some orange zest on a fine grater. Fry the onion in hot oil in a saucepan until golden brown. Add orange zest and juice, cranberries and. Stir and cook covered over medium heat for 15 minutes.

Remove the lid and cook, stirring, for another 5-7 minutes. To make the consistency homogeneous, you can rub the mass through a sieve. Season the sauce with salt and pepper.

Ingredients

3 red hot peppers;
3 cloves of garlic;
1 piece of fresh ginger (2–3 cm);
250 ml + 1 tablespoon of water;
100 g sugar;
2 teaspoons salt;
80 ml rice vinegar;
1 tablespoon of tomato paste;
1 tablespoon cornstarch.

Preparation

Grind the pepper, garlic and... in a blender. Pour 250 ml of water into a saucepan, add sugar and salt and bring to a boil over medium heat.

Add the vegetable mixture, vinegar and tomato paste and cook for a few more minutes. Dissolve the starch with the remaining water, pour into the sauce and cook, stirring, until thickened.

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Ingredients

100 ml freshly squeezed pomegranate juice;
100 ml red semi-sweet wine;
½ teaspoon dried basil;
a pinch of ground black pepper;
½ teaspoon salt;
1 teaspoon sugar;
1–2 cloves of garlic;
¾ teaspoon potato starch.

Preparation

Pour the juice into the pan, add half the wine, basil, pepper, salt, sugar and chopped garlic. Bring to a boil over medium heat, then reduce to low.

Dissolve the starch in the remaining wine, add to the pan and cook the sauce for about a minute, stirring constantly.

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Ingredients

1 small onion;
1 small red bell pepper;
1 small green bell pepper;
1½ tablespoons cornstarch;
720 ml + 2 tablespoons of water;
100 g brown sugar;
115 g ketchup;
60 ml white or rice vinegar;
280 g finely.

Preparation

Cut the onion and pepper into small pieces. Dissolve starch in two tablespoons of water. Pour the rest of the water into the pan and bring to a boil. Add sugar, ketchup and vinegar.

Place the vegetables and pineapple in the pan, cover and cook over low heat for 12-15 minutes. Add starch and stir until the sauce thickens.

Ingredients

1 small onion;
2 cloves of garlic;
3 tablespoons olive oil + a little for frying;
170 ml freshly squeezed orange juice;
3 tablespoons soy sauce;
1 tablespoon apple cider vinegar;
2 tablespoons dry white wine;
3 tablespoons of tomato paste;
2 tablespoons brown sugar;
1 teaspoon dried ginger;
½ tablespoon cornstarch;
1 tablespoon of water.

Preparation

Finely chop the onion and garlic and fry lightly in hot oil. Pour orange juice, soy sauce, oil, vinegar and wine into the pan, add tomato paste and sugar and stir.

Add the roast and ginger there and bring the mixture to a boil, stirring, over medium heat. Combine starch with water, add to other ingredients and cook until thickened. To make the sauce homogeneous, you can rub it through a sieve.

In this article we will reveal to you the secrets of preparing classic Chinese sour, which many people love so much. It goes perfectly with chicken and other dishes, and anyone can make it at home, it's very easy!

Who doesn't love juicy, tender chicken, cooked correctly - with a crispy crust, without excess fat, but still juicy! Imagine, you pinch off a piece of tender white meat directly with your hands, it smokes in your hands, and you dip it into a bowl of thick sweet and sour sauce... mmm! Are your mouth watering and your mouth already filled with the familiar, favorite taste of restaurant chicken in sweet and sour sauce?

Today we will tell you the secret of how to prepare that incredibly delicious, restaurant-grade sweet and sour sauce for chicken right at home! Do you think it’s difficult and it’s easier to order it? Do not hurry! In fact, our recipe for sweet and sour sauce for chicken, which we will offer you, will be simply simple and quick, and you will not need any special skills or complex ingredients. But, unlike restaurant food, it will be completely natural, healthy and environmentally friendly. Shall we try?

How to make sweet and sour sauce for chicken

Chicken in sweet and sour sauce

Everyone loves the classic Chinese sauce with honey, which is served with chicken in Chinese restaurants and cafes. It is thick and light, translucent, smells very pleasant and gives the food a slight sourness. Appetizing and incredibly tasty, it goes great with not only chicken, but also potatoes, and even simple vegetables!

You can prepare this yummy dish at home, very easily and simply. You will be proud of this recipe, and you simply won’t be able to understand how you lived without it all this time! But we’ll tell you the main secret: recipes for this sauce are very different, and the taste, aroma and consistency depend on the ingredients. Some prepare in a hurry, others will have to be managed. The simplest and most basic ingredients are tomato paste or ketchup, honey or sugar, and vinegar. If you have this in your refrigerator, you can roll up your sleeves and start cooking. Everything is very simple!

Description of preparation

So, how to prepare the simplest and fastest sweet and sour at home, without unnecessary hassle? First of all, decide what you need it for. It is better to use a cold dressing for the finished dish, and some types of sauce can be used to stew dishes.

Making the sauce is very simple. First, the products need to be prepared. Don’t forget to thoroughly rinse any vegetables that are in the recipe, or better yet, soak them briefly in cold water - this will remove all the excess and preserve the vitamins. Then all components need to be crushed, mixed, and, if necessary, heat treated. Some recipes require heat treatment, others do not. The finished product should be cooled in the refrigerator until it thickens slightly. And you can serve it to the table!

Ingredients

Chicken in sweet and sour sauce

Before you prepare a flavorful, restaurant-style sweet and sour sauce and serve chicken with it, prepare all the necessary ingredients.

For the classic recipe, soy is used - it serves as the base. It is better not to skimp on this ingredient, and choose an expensive and high-quality one. After all, the taste of the final product depends on it!

You will also need tomato paste. In some recipes you will find tomato ketchup, but it is still better to take pure paste and add salt and spices at your own discretion. Moreover, tomato paste does not contain any unnecessary ingredients or harmful additives, which are abundant in ketchup!

Honey or sugar are essential components of sweet and sour sauce. Choose natural liquid honey if you want the sauce to be as tasty and natural as possible. But if you want to make it quickly, but there is no honey in the house, sugar will also work quite well!

Heat treatment of the sauce

Chicken wings, breast, nuggets, or even grilled chicken - how delicious it all is with sweet and sour sauce! Does it need to be heat treated, or are there quick recipes without processing?

Depends on the recipe. Heat-treated sauce is thicker and has a more pleasant consistency. But unprocessed - faster and easier, and it also retains more vitamins and beneficial microelements. So choose a recipe to suit your tastes, and try several variations to see which one you like best!

Homemade sweet and sour chicken sauce recipe

Homemade sweet and sour sauce

To begin with, we will offer you a classic honey sauce that will delight you with its taste. You won’t be able to tell it apart from a restaurant one, and you’ll want to cook it every day!

The calorie content of this sauce is 150 kcal.

Ingredients:

Tomato paste – 1 tbsp;
Liquid honey – 1.5 tbsp;
Lemon or lime juice – 3 tbsp;
Flour – 1 tbsp;
Apple vinegar – 2 tbsp;
Soy sauce – 2 tbsp;
Water – 4 tbsp.

Step by step recipe:

Take a saucepan with a thick bottom and place it on low heat. Add flour and water, stir until smooth.
Pour lemon or lime juice there, add vinegar and soy sauce, stir.
Add honey, tomato paste, mix thoroughly again until the paste has the perfect consistency. If it bubbles too much, turn the heat to low.
Simmer the mixture for 5 minutes and turn off.

When the mass has cooled, it can be served. If desired, you can add a pinch of ginger or your favorite spices. Bon appetit!

A simple recipe for sweet and sour sauce

Now we will offer you the easiest and fastest way to prepare this delicious sauce. An ideal option for housewives who do not like to spend extra precious time on cooking, as well as for busy people, or for those who suddenly decide to have guests over.

Calorie content – 90 kcal.

Ingredients:

Soy sauce – 2 tbsp;
Sugar – 1 tbsp;
Flour – 1 tbsp;
Tomato paste – 1 tbsp;
Vinegar – 1 tbsp.

Step by step recipe:

Everything is very simple. Pour flour into a ladle or saucepan and mix with water, place over medium heat. Stir well.
Add all ingredients: vinegar, tomato mass and soy sauce.
Stir thoroughly and let it evaporate for 5 minutes.

Ready! Just five minutes and your sauce is ready to serve. Cool it and serve it with your favorite chicken!

Instant sweet and sour sauce for chicken recipe

Sweet and sour sauce for chicken quick recipe

Another very quick and simple recipe for sweet and sour sauce for chicken that every housewife will like. It can be prepared in ten minutes, while the chicken itself is warming up or finishing.

Calorie content – 99 kcal.

Components:

Tomato paste – 1 tbsp;
Bell pepper - half;
Canned pineapples - two circles, or 2 tbsp. if they are pieces;
Soy sauce – 1 tbsp;
Apple cider vinegar – 1 tsp;
Honey or sugar – 1 tbsp;
Cinnamon – a pinch.

Recipe:

Chop half a bell pepper finely and throw it into a frying pan that can be lightly greased with oil. Fry for 1-2 minutes.
Add finely chopped canned pineapples, simmer for another 1 minute.
Add tomato paste, vinegar, honey or sugar. Add 3-4 tbsp. ordinary clean water.
Stir the mixture until smooth. Pour in soy sauce. Throw in a pinch of cinnamon.
Simmer the mixture for another 4 minutes, turn off and cool.

Serve chilled and enjoy its unique taste!

Chinese recipe for sweet and sour sauce for chicken

Chinese sweet and sour sauce for chicken

This is a classic recipe for sweet and sour sauce - the same one everyone loves that we are treated to in cafes and restaurants. But the difference is that in establishments they often add flavor enhancers to this product, but at home we will prepare a completely natural, vitamin-packed and incredibly tasty sauce. It's easy!

Calorie content – 95 kcal.

Ingredients:
Rice vinegar – 80 ml;
Sugar – 150 gr.;
Corn starch – 2 tbsp;
Tomato paste – 1 tbsp;
Soy sauce – 60 ml;
Water – 3 tbsp.

The recipe is elementary simple:

Mix all ingredients in a ladle or saucepan.
Stir everything until completely homogeneous.
If the paste is too thick, add a little water.
Place over medium heat and stir with a silicone spoon.
Simmer for 5-7 minutes, stirring.

Cool and you're done! Enjoy!

Recipe for sweet and sour sauce with honey

Chicken in sweet and sour sauce with honey

We offer you another recipe for this delicious sauce - a little longer, but even more tasty, thick and rich. It is advisable to take natural honey - herbs, buckwheat or acacia, liquid, amber in color.

Calorie content – 101 kcal.

Ingredients:

Red onion - half a large head;
Butter – approximately 1 tbsp;
Honey – 2 tbsp;
Soy sauce – 1 tbsp;
Tomato paste – 1 tbsp;
Water – 3 tbsp;
Lemon – 1 pc.;
Corn flour or regular flour – 1 tsp;
Paprika, cinnamon, cardamom - a pinch each.

Recipe:

Chop half a red onion very finely;
Throw a piece of butter into a frying pan or saucepan and melt over low heat;
Throw the chopped onion into the oil and fry for three to four minutes;
Add flour, fry, stirring, for another two minutes;
Squeeze the lemon directly with your hands, trying to remove the seeds;
Add honey, tomato paste and soy sauce, water;
Throw in a pinch of spices;
Stir the paste, taste for salt and spices;
Stirring, simmer for another 5 minutes.

Cool and your delicious sauce is ready!

Conclusion

Cook with pleasure, because your mood is the key to a delicious dish! Feel free to try new things and don't get too attached to the confines of a recipe. If you don’t like any ingredient, feel free to change it – there are analogues for everything!

Try something new, and remember - homemade dishes and sauces are not only tastier, but also healthier, more natural, and they also bring a lot of joy from cooking! Treat your family and enjoy your appetite!

Sweet and sour sauce can subtly highlight the taste of meat or fish and add new flavors to any dish. It is no coincidence that recipes for such dressings are present in all cuisines of the world. They are especially popular in Asian cuisine, but Europe has not ignored them either. To add sourness, fruit juices, vinegar, tomatoes, plums, and sour berries are most often used; to add a sweetish taste, sugar, honey, and jam are used. Sweet and sour sauce can be salty, spicy, moderately spicy - a variety of recipes allows you to choose the option to suit your taste and best suit the dish with which you want to serve the seasoning.

Cooking features

The difficulty of preparing sweet and sour sauce largely depends on the recipe chosen. There are simple options when a minimum set of ingredients is required, and they only need to be mixed together. There are more complex recipes where it is important to follow the instructions exactly and not violate the ratio of components in order to obtain a balanced taste and pleasant consistency. Due to the wide variety of recipes, there are few uniform rules for preparing sweet and sour sauce, but they still exist.

The most delicious sweet and sour sauce is made from fresh fruits and vegetables, and their quality plays an important role.
The consistency of the sauce is determined by the recipe. Some options involve obtaining the sauce with the smoothest possible consistency, in which case it is ground through a sieve; in other cases, it is enough to grind the ingredients included in the sauce with a blender; in others, you need to cut the ingredients with a knife so that their pieces are included in the sauce. The recommended method of grinding food must be followed, otherwise the taste of the sauce will not be exactly what is required.
Very often, starch is used to thicken the sauce. It should not be poured directly into the hot mass, since in this case it is impossible to avoid the formation of lumps. To avoid this trouble, starch is first diluted in cool water and only then poured into the cooking sauce in a thin stream, while stirring the sauce itself with a spoon or spatula. It is also worth keeping in mind that after cooling, the sauce to which starch was added will be thicker than when it was hot.

Aluminum cookware is not suitable for preparing sweet and sour sauces. This material oxidizes upon contact with acidic foods, causing harmful substances to enter the food.
Sweet and sour sauce can be used in two forms: if it is hot, it replaces gravy, and cold sauce is served separately with meat or other dishes.

A simple recipe for sweet and sour sauce

sugar – 40 g;
ketchup or tomato paste – 40 ml;
soy sauce – 5 ml;
spices - to taste;
starch - a pinch;
water – 20 ml.

Cooking method:

Dilute the starch with water.
Mix ketchup with soy sauce, vinegar and sugar.
Heat the mixture in a water bath, pour in the starch.
After a couple of minutes, add the spices, heat the sauce for another minute and remove from the heat.

Festive video recipe:

Once cooled, the sauce can be served. It can be prepared without starch, but this will change the consistency slightly. This will not affect the taste of the sauce. In this case, all the ingredients are simply mixed together. So this sweet and sour sauce recipe is the easiest one you can find.

Chinese sweet and sour sauce recipe

ginger root – 20 g;
brown sugar – 100 g;
ketchup – 100 ml;
water – 100 ml;
soy sauce – 100 ml;
garlic – 3 cloves;
vegetable oil – 60 ml;
apple cider vinegar (6 percent) – 20 ml;
starch – 20 g;
onions – 100 g;
fruit juice (apple or orange) – 150 ml.

Cooking method:

Peel the onion and garlic, cut them into small pieces.
Peel and grate the ginger root.
Heat vegetable oil in a frying pan, fry the onion in it until soft, transfer it to a bowl.
Place the onion in place of the garlic and fry it for 2-3 minutes.
Remove the garlic from the onion, lightly fry the ginger in a frying pan, add the onion and garlic to it.
Mix fruit juice with soy sauce and vinegar, dilute ketchup with this liquid. Add sugar and stir.
Pour the resulting mixture into the pan with vegetables. Bring it to a boil over low heat.
Dissolve starch in cool water. Pour it into the sauce, stirring it constantly. Continue cooking, stirring, until the sauce begins to thicken.
Remove the sauce from the heat and cool.

Sweet and sour sauce prepared according to a Chinese recipe is suitable not only for sushi and rolls. You can serve any fish dishes or rice with it. Some housewives also use it as a seasoning for soups.

Spicy sweet and sour sauce recipe

pickled cucumber – 100 g;
vegetable oil – 20 ml;
potato starch – 10 g;
apple cider vinegar (6 percent) – 5 ml;
cognac – 10 ml;
tomato paste – 35 g;
sugar – 10 g;
water – 40 ml;
dried ginger - a pinch.

Cooking method:

Cut the pickled cucumber into cubes as small as possible.
In a separate bowl, mix vinegar, cognac, sugar and tomato paste. Whisk this mixture. Add ginger to taste. You can add a little salt.
Heat oil in a frying pan and add pickled cucumber slices. Simmer them for 5 minutes, stirring.
Pour the tomato mixture over the cucumbers and continue to simmer for another 5 minutes.
Dissolve starch in water and pour into the pan with the sauce. Stir without removing from heat until the sauce becomes noticeably thicker.

A spicy sweet and sour sauce goes best with meat. It can be served cold on its own or used hot as a gravy.

Sweet and sour currant sauce

red currant – 100 g;
water – 100 ml;
onions – 50 g;
butter – 25 g;
mint – 2–3 leaves;
cherry leaves – 2–3 pcs.;
allspice peas – 3 pcs.;
cloves – 2 pcs.;
salt, sugar - to taste.

Cooking method:

Sort the currants, remove them from the branches, rinse and dry, placing them on a clean cloth.
Place the currants in a bowl, add sugar and add water. You can take as much sugar as you see fit, but not less than a tablespoon.
Add mint and cherry leaves, cloves and pepper to the currants. Add some salt.
Place the pan with currants on the fire and cook for 10–15 minutes.
Rub the resulting sauce through a sieve, first removing and discarding the mint, cherry leaves, pepper and cloves.
Peel and finely chop the onion and add it to the sauce.
Place the sauce on the fire and simmer until the onion in it becomes soft.

After this, the sauce will remain to cool. It will be quite thick, since red currants contain a component that promotes the formation of jelly. This sauce works best with poultry, but can be served with any type of meat.

Sweet and sour sauce is a popular seasoning in both European and Asian cuisine. It goes well with fish, meat, and poultry. It is easy to prepare it at home with your own hands.

Do you love to cook, surprising guests and family members with your culinary talent?

Do you love trying something new and want to share your experiences with others?

Do you pay special attention to cooking at home?

Then you will probably be interested in sweet and sour sauce - the recipe for which we will provide in this article.

This addition to the dish will help to properly reveal the taste, focusing on the most important things. Agree, when accompanying the same dish with different sauces, the taste can change greatly.

And you can use it for pork, chicken and even fish.

Original addition to dishes

Depending on the dish you are preparing, select the appropriate sauce.

Sweet and sour sauce is popular in various cuisines: Caucasian, Jewish, Chinese.

Why? It's simple! It combines many characteristics that perfectly complement meat dishes.

This addition to meat will enliven its taste and make the dish unusual. To add sour notes, lemon juice, apple juice, orange juice or sour berries are most often used.

To add sweetness - honey, sugar and even jam. This sauce is perfect for fatty meat, giving it new notes and subsequently making it easier for the stomach to digest food.

This sauce is also served with lean meat, fish, poultry, and vegetable dishes. It is often prepared with pineapples.

Sweet and sour sauce is a mix of bitterness, acidity and sweetness. Interesting? Then we learn how to cook it. By the way, you can choose from different variations: with garlic, pineapples and so on.

Complementing Chinese dishes

This Chinese sauce is quite simple to prepare: all the ingredients are publicly available, and you can create it at home.

juice (preferably natural apple, orange) – half a glass;
2 tablespoons each of water, soy sauce and ketchup;
onion – 1 piece;
garlic – 4 medium-sized cloves;
ginger root – 5 centimeters;
vegetable oil – 3 tablespoons;
1 tablespoon of starch and 6% vinegar.

If you have all the ingredients available, then you can start preparing the Chinese sauce. Garlic and onions are peeled, washed and finely chopped. The prepared ginger root is grated.

These vegetables are placed in a frying pan with oil and fried until golden brown, after which soy sauce, juice, ketchup, and sugar are added.

Now everything is mixed well and fried for another two minutes. After this, starch diluted with water is introduced into the boiling mass.

The dish should boil, after which it is removed from the heat. This completes the addition to meat dishes.

This Chinese sauce is great for pork and chicken. Used cold.

Recipe with pineapples

Another fairly simple and very tasty recipe is with pineapples.

It has an exotic taste that is suitable for accompanying pork and chicken.

But if this is not possible, then you can cook it with canned pineapples.

pineapples – 250-300 grams;
soy sauce, ketchup, and sugar - 3 tablespoons each;
pineapple juice – a third of a glass;
orange juice - tablespoon;
water - a third of a glass;
starch - a tablespoon;
lemon juice - half a tablespoon.

To prepare the pineapple sauce, you need to prepare a thick-bottomed saucepan in which to mix soy sauce, ketchup, orange, pineapple and lemon juices.

Putting it on low heat, heat up what’s in it. After this, add starch diluted with water.

After stirring, add the pineapples cut into small pieces into the saucepan. Now the mixture should boil, boil for about three minutes, after which it can be removed from the heat.

Cognac sauce

This sauce is perfect for pork, chicken, and beef.

It is prepared simply and quickly if you have all the necessary ingredients:

finely chopped pickles - 2 tablespoons;
a tablespoon of starch, cognac and sugar;
half a teaspoon of ginger root;
half a teaspoon of wine vinegar;
half a tablespoon of tomato paste.

First you need to stew the chopped cucumbers in a drop of vegetable oil. After this, mix all the remaining ingredients in a separate bowl and add water.

Usually it takes about one glass of water. Now this mixture is added to the cucumbers and simmered for about five minutes over low heat. Used for cold pork, chicken, beef.

Currant composition

This sauce, which is based on red currants, is excellent for pork, chicken, boiled meat, and brisket.

You can add red pepper to taste.

Main ingredients for the dish:

half a glass of red currants and water;
25 grams of butter;
half an onion;
a few cherry and mint leaves;
salt, pepper, cloves.

First, water is heated, where sugar and butter are added. After this, when everything is dissolved in water, add berries, spices and mint.

The composition is stewed until the currants give juice. When this happens, add onions and cherry leaves. You need to simmer it until the mass thickens and the onion becomes soft.

Chinese cuisine is characterized by a variety of flavors: here you can rarely find only salty, spicy or sweet dishes. On the contrary, hot-spicy and sweet-sour shades predominate here. Each dish is an extravaganza of taste. And it becomes that way thanks to the sauce.

The most popular is Chinese sweet and sour sauce. Which, however, does not necessarily need to be used for preparing rice with vegetables or funchose with chicken: it also goes well with our more familiar dishes. So, it harmonizes perfectly with meat in any variation.

Traditional recipe

To make sweet and sour sauce, you will need:

sugar - 20 g;
vinegar - 50 ml;
soy sauce - 50 ml;
tomato paste - 25 g;
orange juice - 75 ml;
corn flour - 10 g;
water - 100 ml.

To prepare this sauce, it is better to use a small, high-sided, thick-bottomed saucepan or a wok. Sugar is mixed with vinegar. In Chinese sauce, the vinegar should be rice vinegar. But if you don’t have it, apple cider vinegar is called a worthy replacement. And only if there is no apple cider vinegar on the kuna, should you take the usual six percent.

Stir thoroughly. When there are no individual grains of sugar left, soy sauce is added to the mixture. By the way, in oriental cuisine it performs the function of salt, has the same properties, but is more convenient to use, since the liquid consistency penetrates better into the depths of the product and does not remain on the outer shell. That is why, when studying other recipes for Chinese cuisine, you should not be surprised if you do not find our most popular spice there.

Add tomato paste and orange juice to the saucepan here. Stir everything thoroughly again until the mixture is homogeneous.

Advice! Orange juice can be replaced with pineapple juice. This is especially convenient if, for example, you are preparing meat with pineapples, and there is some unclaimed juice left - a sweet and sour sauce based on it will perfectly highlight the taste of the dish.

The mixture can now be placed on low heat to warm up. Meanwhile, in a separate container, corn flour is mixed with water. In this recipe, cornmeal plays the role of a thickener, because it is important for us that the mixture does not spread over the plate.

When the mixture begins to boil, add the cornmeal solution to it and, stirring constantly but slowly, bring to a thickening point. The Chinese sauce is served hot, but if the main dish is not ready yet, it can be reheated before serving - over the same low heat, but covered with a lid.

Varieties of the recipe

Like any dish that does not have one author, this sauce has different recipe variations. So, it can be cooked with onions and garlic. In this case, the vegetables are cut into small pieces and lightly fried beforehand - this will make them more flavorful. They are then added to the saucepan along with soy sauce.

Or you can use ginger. This is a very extraordinary root vegetable, and all people can be divided into two categories: those who love it and those who don’t. It is extremely difficult to remain indifferent to him. It slightly burns the throat, giving the dish (or drink) in which it is used a brighter and spicy taste. And it is definitely appropriate in this sauce, as, indeed, in many other Chinese dishes. Ginger is cut into thin strips or grated and added along with tomato paste.

Instead of corn flour, you can use the more familiar potato starch. It is also a thickener, but it is consumed about a third less.

Advice! If you add a little finely chopped chili pepper or a few drops of Tabasco to the sauce, it will no longer become sweet and sour, but spicy, sweet and sour. This sauce goes well with meat cooked over an open fire.

The flavor of the sauce will change if you add juicy red bell pepper, canned pineapple, or even honey. Some experimenters add dry white wine, coarsely chopped plums and even jasmine tea bags to add a more refined oriental aroma.

By changing the proportions, you can “play” with the taste, making the sauce more sour or sweeter. Everyone will definitely like this dish - you just need to find “your” recipe.