There are several options for making honey mustard sauce. They are distinguished by their simplicity and unexpected combinations of ingredients, which should not be intimidating.
Recipe No. 1
Necessary:
2 tbsp. spoons of liquid honey,
2 tbsp. spoons of mustard,
1 tbsp. spoon of lemon juice,
2-3 tbsp. tablespoons vegetable oil,
various spices - optional and to taste.
How to cook:
Place honey in a small container and add mild mustard to it. Mix well.
After squeezing the required amount of juice from the lemon, add it to the resulting mixture.
After this, you need to add a couple of tablespoons of refined vegetable oil and beat.
You can complete the cooking process by squeezing a clove of garlic into the dressing and adding spices.
Honey mustard sauce must be stored in the refrigerator.
Recipe No. 2
Necessary:
150 g honey, 100 g Dijon mustard,
1-2 tbsp. spoons of soy sauce,
onion,
10 g ginger root.
How aboutand is preparingb:
Place the peeled onion, honey, fresh ginger root, mustard, and soy sauce into a blender.
Finely chop the entire mixture and let it brew.
Recipe No. 3
Necessary:
1 tbsp. spoon of Dijon mustard,
2 tbsp. spoons of honey,
2 tbsp. spoons of olive oil,
1 tbsp. a spoonful of lemon juice,
1 tbsp. spoon of ginger,
How to cook:
After peeling the ginger, grate it on a fine grater.
Using a blender, mix mustard, honey, lemon juice and olive oil well.
Add ginger and mix thoroughly again.
Add salt.
Meat in honey mustard sauce
Necessary:
1.5-2 kg – pork meat (neck, ham) can be on the bone,
1 jar of mustard,
2-3 tbsp. spoons of honey,
seasonings: 0.5 teaspoons of ginger, coarse white pepper, turmeric, tarragon, rosemary, as well as 1.5 teaspoons of basil,
2 cloves of garlic.
How to cook:
- Make the sauce: put honey in a deep bowl with mustard and mix thoroughly. Add spices and herbs. No need to add salt to the sauce!
Place the washed and dried piece of pork on foil. Make several cuts in it and insert half a clove of garlic into it.
After this, coat the meat with a thick layer of dressing and immediately wrap it with foil. The seam should remain on top.
Place everything on a baking sheet and place in the oven, preheated to 200 degrees.
The secret of any successful dish is a harmonious combination of flavors and the use of natural and fresh ingredients. Honey is one of the few products that goes well with almost all dishes, revealing the aroma and enhancing the taste of all its components. Possessing a number of beneficial properties and rich in vitamins and microelements, it can make a dish not only deliciously tasty, but also healthy.
The list of dishes in which a beekeeping product can be an ingredient is not limited to desserts - it also goes well with meat, for example, pork with honey is a culinary classic. We present to you several simple recipes for delicious pork dishes with honey, mustard and spices.
To prepare a dish with honey-mustard-soy sauce, which came to us from Asian cuisine, you will need 250 grams of pork tenderloin. Choose light, fairly fatty meat to make the dish more flavorful. To prepare it you will need:
- 2 teaspoons potato or corn starch;
- 2 tablespoons classic soy sauce;
- 1 tablespoon liquid honey;
- 1 tablespoon vegetable oil;
- 3 centimeters of ginger root;
- 2 cloves of garlic, peeled;
- 100 grams of green peas;
- 1 sweet pepper;
- sesame seed.
Subsequence:
- First you need to prepare the dressing by mixing starch, soy sauce, honey and a spoon of water.
- Cut the pork tenderloin into thin strips and fry until golden brown in a frying pan in well-heated vegetable oil.
- After adding thinly sliced ginger, garlic and pepper, as well as peas to the frying pan, this frying is done for 2 minutes.
- Then the fried pork and vegetables are poured with pre-prepared sauce and simmered until thickened.
It is best to serve pork in honey-soy sauce with egg noodles and soy sauce - a wonderful dish of oriental cuisine that your family and guests will appreciate!
Pork cooked in the oven in a sauce of honey and mustard not only melts in your mouth, but also pleases the eye with a wonderful caramel crust. To prepare it you will need the following products:
- 2 kilograms of pork (shoulder or loin);
- vegetable oil;
- 4 tbsp. spoons of Dijon mustard;
- 2 tbsp. spoons of honey;
- 500 ml dark beer;
- one large onion;
- salt, pepper, thyme;
- 1 teaspoon cinnamon;
- half a teaspoon of ground ginger;
- one glass each of dried apricots and pitted prunes;
- 50 g raisins.
- The meat must be salted, peppered and placed in a deep dish, greased with vegetable oil, suitable for use in the oven. Preheat the oven to 230 degrees and fry the pork in it for 15 minutes until golden brown. Then reduce the temperature to 170 degrees - the roasted pork should be cooked, retaining all the juices and remaining tender.
- In a small bowl, mix 1 tbsp. a spoonful of beer, 2 spoons of honey, thyme and mustard. Gently coat the pork pieces with the mixture.
- Place chopped onion in the pan next to the pieces of pork and pour 1 glass of dark beer over everything. Simmer the meat in the oven for 1–1.5 hours, regularly pouring gravy on top.
- Heat oil in a saucepan, add honey and spices. Stir in the dried fruit and add the remaining beer and a quarter cup of water. Simmer the filling over low heat until the fruit becomes soft.
- Remove the oven-baked pork and let cool for 5 minutes, then cut and serve with spicy berry sauce.
Fried potatoes and fried vegetables ideally complement pork. Serve with mayonnaise, tomato or soy sauce, or pour the gravy into gravy boats with red wine and olive oil.
Pork chops with apples
Pork with apples and honey is quick and easy to prepare:
- Pork chops (you will need 6 medium pieces) need to be seasoned with salt, black pepper and fried in a frying pan or baking sheet.
- Cut 2 large red apples into slices and add to the pork, add 20 grams of butter, cover and simmer for 25-30 minutes until the fruit is soft.
- Pour 60 grams of liquid honey over the pork and fruit, then cook the dish for another 15 minutes, covered.
Pork in honey sauce with apples is ready!
Pork shish kebab with honey and mustard
A marinade of onions, honey and mustard will help make pork kebab soft, juicy and aromatic. To prepare this kebab, for 1.5 kilograms of sliced pork tenderloin you will need a marinade from:
- 500 grams of onion, cut into rings;
- 1 tbsp. spoons of mustard;
- 1 tbsp. spoons of honey;
- Spices: salt, black and red pepper.
All ingredients are mixed in a deep bowl - it is better to do this with your hands so that the onion gives juice and the marinade better saturates the meat. Then cover the kebab with a plate the size of the container and put some weight on top (for example, a jar of water). Leave the kebab in the refrigerator overnight so that the marinade fully imparts its flavor to the meat - the next day you can fry it. The delightful aroma will not leave anyone indifferent!
The marinade can be made more tart by adding soy sauce. In this case, you need to put less salt in the marinade - there is enough of it in soy sauce. For 1 kg of pork you will need 400–500 grams of onion, one tablespoon each of mustard, honey, and soy sauce. The shashlik is prepared on the grill and can be served as a side dish with grilled vegetables or fried potatoes, carrots and onions with tomato or soy sauce.
Roast pork with honey mustard sauce
Pork in honey sauce with mustard will become the central dish of the holiday table. To prepare it you will need:
- pork chops (4-5 pieces);
- 6 tbsp. spoons of honey;
- 2 tbsp. spoons of dry mustard;
- 2 grated cloves of garlic;
- 1/2 cup vegetable oil;
- salt pepper.
- Mix spices, mustard, honey and oil in a separate container.
- Place the chops on a baking sheet and pour the resulting sauce over them.
- To soak the meat, leave the baking sheet in the refrigerator for a day, turning the pieces periodically.
- Fry the chops in honey-mustard sauce until golden brown.
The dish will be complemented by boiled potatoes and fried onions and carrots.
Cutlets, meatballs, stews - all these are popular, quick recipes for meat dishes, and we must give them their due - they help out in any situation. And yet there is nothing better than a deliciously cooked piece of meat, such as pork baked in foil in the oven or! Marinade for pork in the oven will make the meat more tender and flavorful. Appetizing baked pork in mustard with honey, soaked in spices and meat juice, emitting such an aroma that it makes your head spin, will decorate any table, including New Year's. It would be necessary to wait until the meat cools down, but this is impossible, the hand just reaches out to cut off a piece of delicious meat, and with fresh bread... How delicious it is! You can also bake it.
If the baked piece of pork is of impressive size, then cool some part and put it in the refrigerator - the next day the meat will be even tastier. But even hot, baked pork in a honey and mustard marinade is very good!
Ingredients:
- a piece of pork (preferably the back) – about 1 kg;
- liquid honey – 1 tsp;
- ready-made mustard (can be with grains) – 1 s. l;
- salt – level teaspoon;
- ground paprika - a tablespoon;
- ground black pepper – 0.5 tsp;
- ground coriander – teaspoon;
- garlic – 5-6 large cloves.
Recipe with photos step by step:
Trim excess fat from a piece of meat, rinse under cold water and wipe dry. If the meat is wet, the spices and salt will not be absorbed, but will drain. 
While the meat is drying, measure out the required amount of spices. Paprika is an essential ingredient; it gives the meat flavor and beautiful color. The remaining spices are at your discretion. As is the quantity. 
Mix spices with salt. Take in small portions, sprinkle on the meat and immediately rub in the spices. The meat must be rubbed on all sides. Leave for 10-15 minutes. 
Prepare the marinade. Any liquid honey is suitable for it, but it is ideal to take buckwheat honey with a slight tart note. Mustard – hot or medium hot. Honey and mustard need to be mixed so that they come together and do not separate. 
Grate the garlic on a fine surface (or squeeze it through a press), coat a piece of meat on all sides with garlic. 
Pour the honey-mustard marinade over the meat. Spread the marinade over the entire piece. Cover the dish with meat with cling film and transfer it to the refrigerator. In this form, meat can be stored for 2-3 days. But this does not mean that you need to withstand it for so long. If you have time, remove the meat overnight; if not, then it will marinate in an hour. 
Before baking, place a piece of meat on food foil. 
Wrap the meat in 1-2 layers of foil, sealing the edges tightly. Raise the corners. Turn on the oven, preheat it to 160 degrees. Place the meat in the oven, pour water onto a baking sheet (this will prevent the meat from burning on the bottom). Bake at low temperature for 1.5-2 hours. At the end of baking, unfold the foil and pour the released juice into a separate bowl (you can pour it over the meat as a sauce). Return the meat to the oven, turn up the heat and brown the top. 
Serve the finished meat hot, warm or as a cold appetizer with
According to this recipe, the meat turns out very juicy and aromatic. Don’t be afraid to use mustard; when cooked, the meat will be only slightly spicy, but very aromatic. Honey gives the pork softness and a slightly sweet taste. The meat turns out simply incomparable!
Ingredients:
- 1 kg pork (pulp, neck);
- 2 tbsp. mustard;
- 1 tbsp. honey;
- 1 tsp spices for meat (black and allspice, rosemary, basil, cumin, paprika);
- salt to taste.
Recipe for pork baked in mustard and honey
1. Wash the pork and place it in a bowl in which it will marinate. We make small cuts on top, as in the photo. Pour in the spices and coat evenly with mustard and honey. Cover with a lid and marinate in the refrigerator for about 12 hours. In this marinade, meat can be stored in the refrigerator for several days.
2. Place the meat on foil and wrap tightly so that the juice does not leak out during baking. It is better to wrap it in 2 layers of foil.
3. Bake in an oven preheated to 180 degrees for 40 minutes. Then open the meat in foil and put it in the oven for another 5-7 minutes so that it is thoroughly browned. 
To get a delicious meat dish, you don’t need to know the incredible secrets of its preparation; it’s enough to have simple homemade recipes. Pork with honey and mustard in the oven does not sound new, but how tasty and aromatic this combination is, because old classics can always sparkle with new colors.
We have prepared several special recipes for you that you can easily implement in your kitchen without much difficulty.
Pork baked in honey mustard sauce and cognac in the oven
Ingredients
- - 2 tbsp. + -
- — 2 kg + -
- - 1 tbsp. + -
- - 3 tbsp. + -
- Cognac – 100 ml + -
- - 1 head + -
- — several pieces each (place in a baking bag with meat) + -
- Thyme - 5-6 sprigs + -
- - 2 tbsp. + -
- - 1 PC. + -
The components of this dish allow you to get excellent-tasting meat - sweet and spicy. Made in honey-mustard glaze, it will also turn out very juicy, rosy and so tender that it will literally melt in your mouth, leaving behind an unforgettable aftertaste.
- We wash the pig meat in water, dry it with paper towels, then rub the pork with salt and chopped pepper mixture.
- Mix honey, lemon juice (from ½ piece) and prepared mustard (not powder) in a bowl. In the resulting marinade, adding thyme and the remaining half of the citrus to the marinating container, marinate the meat for 5-6 hours. After the first 3 hours of marinating, the piece must be turned over to the other side.
- When the pork is marinated, it is worth preheating the oven to 200 degrees.
- In the meantime, put the ingredients in a baking bag: put carrots, onions, garlic, thyme, half a lemon, and place marinated pork meat on top of this whole “pillow”.
We use the same thyme and half a lemon that were added to the marinade. When removing the meat from the marinade, squeeze it lightly, but not so that there is no marinade residue on it at all.
- Pour the meat laid on a vegetable “pillow” with mustard-honey marinade (the same one in which we marinated the pork), and also pour cognac into the bag.
- Close the bag (or sleeve) tightly and place it in a preheated oven.
- For the first 15 minutes, baking should be carried out at 200 degrees, then lower the temperature to 160 °C and continue baking the dish for another 35 minutes. After the specified time, open the package and pour the juice released from it over the half-cooked meat.
- Now we don’t close the bag, but put it open (so that the meat is not covered by anything) back into the oven - cook the appetizer at 180 °C for only 5-7 minutes. If your oven has a grill mode, you can turn it on for these few minutes.
- Once cooking is complete, let the pork sit at room temperature for 10 minutes to cool and set. After sitting, the dish is completely ready to serve.
If you wish, you can serve this amazing dish with original cheese balls, home-made pickled cabbage, as well as vegetables or fruits (apples go especially well), baked on the grill and more.
As for the sauce, its presence will be superfluous - our meat is already extremely juicy, because it was cooked not only in mustard and honey, but also in its own juice.
Pork with prunes and apples in honey mustard sauce
This snack will definitely not be an everyday snack, because the products that it contains will not allow it to become so. A marinade based on honey and mustard, dried fruits, fresh apples and even red wine – all together will make this treat truly festive, satisfying and worthy of the attention of everyone present at the table.
Ingredients
- Apples – 1 pc.;
- Black and red pepper – 2 g each (or to taste);
- Pork (any part) – 1 kg;
- Red wine – ½ tbsp.;
- Coriander – 5 g;
- Prunes – 100 g;
- Ready-made mustard – 1 tbsp;
- Laurel leaf – 2 pcs.;
- Honey (any variety, as long as it is natural) – 1 tbsp;
- Garlic cloves – 5 pcs.;
- Salt - to taste or, like pepper, 2 g.
Cooking pork marinated in honey and mustard, with fruit and wine
- Peel the garlic cloves and divide each clove into cloves.
- Wash the meat under running clean water and dry with a paper towel.
- We make shallow cuts in the meat and place chopped garlic and bay leaves into the holes.
- Rub the pork with both types of pepper and salt.
- Coat the piece with mustard and honey, then sprinkle it with coriander.
- Place the meat in a special container (or any other container you have), fill it with good red wine, cover it with film and put it in the refrigerator for 6 hours.
- Peel ripe fresh apples from skins and seeds, then cut them into medium-sized circles.
- After marinating, transfer the pork to foil and place sliced apples and prunes next to it.
- Place the dish in foil on a baking sheet and place in a preheated oven for 1.5 hours. Cooking temperature – 180 degrees.
- After 50 minutes, unfold the foil so that the meat can not only be thoroughly baked, but also beautifully browned. From time to time, the uncovered meat in foil should be poured with the juice that will be released during baking and the remaining marinade.
As a rule, no side dish is served with such an exquisite treat - it is superfluous here. But red wine to accompany such a dish on the festive table would be very appropriate.
Unusual pork meat, deliciously baked at home in honey-soy sauce
If you want to get a truly spicy treat, then try baking pork with more than just mustard and honey. If you add soy sauce (sweet or salty – it’s up to you) to this “friendly company”, the meat will turn out even more fragrant, beautiful and with a delicious spicy-sweet/salty crust. Try it - you will definitely like it.
Ingredients
For the main course
- Pork neck – 1 kg (should make 6 steaks);
- Ground black pepper, cumin - to taste;
To prepare the marinade
- Spicy mustard (not powder) – 1 tbsp;
- Soy sauce – 100 ml;
- Salt – 1 tsp. (if soy sauce tastes sweet);
- Honey – 1 tbsp. (if salty soy sauce is used);
- Fresh ginger (added as desired) – root 1-2 cm long;
- Herbs and spices - to taste and desire.
How to cook pork in soy-mustard-honey marinade: recipe step by step
Making a marinade for marinating fresh pork
- Combine the sauce with mustard and honey/salt in a bowl (the last ingredient directly depends on the taste of soy sauce - don’t forget about it). We also add any spices (pepper and cumin indicated in the recipe are not added to the marinade) and, if desired, sliced ginger.
Prepare the pork and send it to the cold to marinate.
- If you took the meat in one piece, then you need to cut it into steaks. We then put them in a deep, wide bowl, fill them with the prepared marinade and stir.
- Place the container with meat and marinade in the refrigerator for 3-4 hours (if it turns out longer, it will be absolutely wonderful).
Bake the pork in the oven until done
- Cover the baking dish with parchment, then place the pork steaks quite tightly to each other and sprinkle them (to taste) with ground pepper.
- Place the container with the marinated meat in an oven heated to 200-240 degrees and bake the juicy pork for about 1 hour.
- 10 minutes before the end of cooking, remove the pan from the oven, pour the marinade liquid over the steaks again and sprinkle with caraway seeds. Place the dish in the oven again. Check readiness with a knife or fork: clear juice released from the meat when pierced is a sign that the pork is fully cooked.
The meat should be served in portions, pouring its own juice over each steak. A side dish is served if meat alone is not enough. It can be a vegetable salad, boiled or mashed potatoes, cereal porridges, baked vegetables and much more. For drinks, it is best to serve red or white wine.
Pork with honey and mustard in the oven is a dish that will be appropriate at any feast. New Year, birthday, February 23 and many other important celebrations can be a reason to prepare this wonderful snack.
Thanks to this dish, no one will remain hungry, which is very important for the hostess of the celebration. Use our recipes to your delight, and let them always present you in a favorable light to your guests.
Bon appetit!
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