Dough for sausage pies. Fried sausages in dough

It would seem, what could be special about pies? But there are many options for baking dough. You can make pies with puff pastry or yeast dough. Sausage pies are prepared both in a frying pan and in the oven. You can use the most different ingredients turning such a simple dish into cooking masterpiece. And as a basis for culinary exploits, you can use these simple recipes.

Fried sausage pies: a delicious and quick recipe

For fried pies you will need:

0.5 l of kefir;
700 g flour;
500 g sausages;
2 eggs;
1 glass of sour cream;
1 tsp. soda;
2 tbsp. l. vegetable oil;
salt and sugar to taste.

First you need to knead the dough:

Add a teaspoon of soda to the kefir and let the mixture stand for a few minutes.
When kefir absorbs soda, add eggs, a little sugar and salt, mix thoroughly.
Pour vegetable oil into the mixture, adding sour cream. Mix well.
Slowly add flour to the dough until the mixture thickens.
Place the dough in the refrigerator for several hours to let it “breathe.”

Preparing the filling:

While the dough is in the refrigerator, fry the sausages in a pan or boil them. Be sure to cool them, otherwise the pies will not turn out.
When you take out the dough, roll out small cakes and place sausages in the center. Then pinch the edges tightly.
Fry the pies over medium heat until they are covered with a golden crust. To remove from a dish excess fat, place the sausage pies on a napkin or paper towel and blot gently.

Fried pies best served to guests with spicy sauce. You can use sour cream based sauce. Good decision – mushroom sauce. To prepare it, melt the butter in a frying pan, fry the mushrooms in it and add cream and spices. Fifteen minutes and delicious sauce ready for fried pies.

Simple sausage pies in the oven

You need these ingredients:

500 g flour;
5 g yeast;
3 tbsp. l. vegetable oil;
glass of water;
400 g sausages;
sugar, salt to taste.

Preparation:

You will need several containers to prepare the dough.
Add yeast to sifted flour.
In a separate container, mix vegetable oil with water, adding salt and sugar.
Pour the resulting mixture into flour and yeast, knead the dough.
It is best to cover the dough with some kind of cloth. For example, a towel. It must arrive in a warm place.
Sausages should be cooked before placing in the oven in the same way as described in the previous recipe.
When the dough has risen, divide it into equal parts and roll it out, greasing it first. vegetable oil. Place the filling inside.
It takes about half an hour to bake the pies in a preheated oven.

Ideal temperature for baking pies in the oven – 190 °C. The pies take 20-30 minutes to brown.

Quick recipe for pies and buns with sausage inside

Sometimes guests have to arrive any minute, and there is practically no time to cook and go to the store. In such cases it will help you quick recipe pies.

You will need:

11 g yeast;
1 egg;
500 g flour;
6 tbsp. l. vegetable oil;
a glass of warm milk;
500 g sausages.

Cooking process:

Mix egg, milk, butter, add yeast. Also add salt and sugar.
Mix the flour into the resulting mass in small portions.
Preheat the oven, then turn it off. Roll the dough into several balls. Cover it with a cloth and place in the oven for twenty minutes. Due to the low heat, the dough will increase in size very well.
Then you can add the filling to the dough and bake in the oven for about 15-20 minutes.

To get a shiny crust on the pie, brush the pastry with yolk.

Buns with sausage and potatoes made from yeast dough: a very satisfying recipe

The pies will taste better if you add potatoes to the filling. Small buns filled with potatoes and sausages look very cute.

To prepare the buns, you need to take:

800 g flour;
a glass of warm milk;
11 g yeast;
80 g creamy margarine;
40 g butter;
1 egg;
1 kg of sausages;
0.5 kg of potatoes;
salt and sugar to taste.

Method for preparing bun dough:

Melt margarine, pour milk into it. Add the egg, as well as a little salt and sugar. Mix the ingredients.
Add some flour and yeast. The mass should not be very thick. Leave it near the preheated oven for half an hour to ferment.
Knead the resulting mass, gradually adding flour. The dough must be covered with a towel and left in a warm place for at least an hour.

Preparing the filling:

Fry the sausages in vegetable oil and cool. Cut them into small pieces.
Boil the potatoes. Make a puree by mashing potatoes with butter and milk.
Once the dough has risen, you can start with the sausage. Leave raw pies on a baking sheet for about 20 minutes, and after that you can put the dish in a preheated oven.

Making buns neat and even is quite difficult. To help them keep their shape better, place them seam side down on a baking sheet.

Puff pastries with sausage inside

Delicious pastries it will work not only with yeast, but also with puff pastry. Making this dough is a labor-intensive process, but it's worth it.

For sausage puff pastries you will need:

200 g butter (margarine will also work);
300-400 g flour;
150 g sour cream;
500 g sausages;
salt to taste.

Puff pastry difficult to cook for several reasons. Firstly, it must be stirred constantly. Secondly, good puff pastry needs at least half a day to cool.

Cooking method:

Cool the butter. It is worth carefully cutting it into cubes and mixing with flour and salt. Grind the butter and flour until coarse crumbs.
Add sour cream to the mixture. Mix the dough.
Place the dough in the refrigerator for 12 hours, after wrapping it cling film. Quick option preparation - chill the dough in the freezer for an hour.
Roll out the dough into small cakes. Place the sausage-shaped filling inside and start forming the pies.

How do you see ideal sausages in dough - from yeast dough, for sure? Browned in the oven, fragrant with baking - this is exactly what we will bake today. Down yeast dough fits well and is easy to cut. It is very tasty in itself, so there is no need to try to make the layer of dough thinner. These sausages are every baked goods lover's dream. This is also a very good option for a school or office lunch. Do you remember how these sausages used to always be sold in school cafeterias, and all the kids ate them with pleasure? Homemade, of course, will be tastier. It's not difficult to prepare them.

Ingredients:

8 sausages;
200 ml milk;
5 g dry yeast;
1 tbsp. Sahara;
a pinch of salt;
2 eggs;
2.5 cups flour;
30 g butter;
3 tbsp. sunflower oil;
1 tbsp. sesame seeds.

How to cook sausages in yeast dough

Heat the milk to about 40 degrees (not higher! You can check it with your hand - it should be hot, but not scalding) and mix with sugar and yeast in a large bowl (we will knead the dough in it).

In a separate bowl, beat one egg with a pinch of salt, add two types of oil to it. The butter should be slightly melted.

Combine the contents of two bowls in one and mix.

All that remains is to add flour. Start adding it in small portions (half a glass), stirring the dough with a wooden spoon after each portion. You may need a little more or, conversely, a little less than the stated amount of flour. Focus on the consistency of the dough. Ideally, the dough should be very soft, but not sticky.

Knead the finished dough thoroughly for at least 3 minutes, then roll into a ball and place in a bowl. Cover with a towel (or better yet, wrap the surface of the bowl with cling film) and leave the dough for 40-60 minutes in a warm place. To speed up the proofing process, you can use electric oven, heated to 40 degrees. Proofing time in the oven will take much less time.

Let's prepare the sausages, peel them from the casing. When the dough has tripled in volume, punch it down and roll it into a rectangle 5-7 mm thick.

Cut the layer of dough into 8 strips, each about 2 cm wide. Then wrap the sausages in a spiral with strips of dough.

Place the pieces on a baking sheet sprinkled with flour, keeping a small distance between them. We have one more egg left, which we beat in a mug. Brush the surface of the workpieces with egg.

For beauty, sprinkle them with sesame seeds.

Leave the baking sheet with the preparations for 10 minutes to proof, and in the meantime preheat the oven to 180 degrees.

Bake the sausages in the yeast dough on the middle rack for about 20-25 minutes, until the top is lightly browned.

Bon appetit!

It’s very easy and quick to prepare a sausage pie for your guests. With or without vegetables, from puff pastry or yeast dough - the choice is yours!

This pie will allow you to have a quick and satisfying snack without taking a lot of time to prepare lunch. If desired, you can use sausages or sausages instead of sausages.

sausages – 3-5 pcs.
cheese durum varieties– 150 g
flour – 300 g
eggs – 3 pcs.
kefir – 500 ml
baking powder for dough – 1.5 tsp.
salt, pepper, herbs - to taste

Beat the eggs with a whisk.

Pour in kefir and stir well.

Sift the flour together with baking powder through a sieve directly into a container with kefir and eggs.

Stir thoroughly with a spoon. The dough for this sausage pie should have the consistency of thick sour cream.

Remove the sausages from the wrapper and cut into circles or semi-circles.

Cut most of the cheese (100-120 g) into small cubes, grate the remaining cheese on a coarse grater.

Add sausages and cheese cubes to the prepared dough.

Stir well, add salt, pepper and dried (or fresh chopped) herbs.

Grease the bottom and sides of the baking dish with vegetable oil and pour in the pie dough.

Sprinkle the reserved grated cheese evenly on top.

Bake the sausage and cheese pie in the oven at 180 degrees for 35-45 minutes until golden brown.

Slice and serve when the baked goods have cooled slightly. Sausage pie is ready!

Recipe 2, simple: layer cake with sausages in the oven

sausages - 7 pcs
puff pastry - 1 sheet
egg yolk - 2 pcs
salt - to taste
tomato sauce - for serving

To prepare such a simple and uncomplicated pie we will need ready sheet puff pastry Today it can be purchased in packaged form in absolutely any store. If the dough is frozen, then defrost it, put it on a clean and lined parchment paper baking sheet, and then cut into even strips using a special pizza cutter. The width of each strip should not exceed 1 centimeter.

We alternate strips and fold each even stripe in half to the right as shown in the photo.

We peel the sausages and begin to “weave” them into strips of dough. To do this, place the first sausage in the center of the entire dough on the fold of the first strips. We cover the sausage with dough strips parallel to each other so that we get a neat “basket” weave.

Now we wrap the odd strips of dough in the same way as we did the first time and as shown in the photo. Place the second sausage and cover it with folded strips. Then we turn the even strips to the right again and place the next sausage. Thus, on the left side of the pie from the central part, we must braid three more sausages and carefully mold the edges of the dough on this side. We repeat these manipulations with the remaining sausages and weave them into dough ribbons on the right side.

Whisk two yolks in a deep bowl and add a little salt to taste. Cover the surface of the braided pie with beaten yolk.

Preheat the oven to 180 degrees and place the baking sheet with the pie into it. Bake the dish for 20-30 minutes until the dough is ready, then remove from the oven and let it cool slightly.

Cut the dish and serve it to the table while it is still hot. tomato sauce and fresh herbs. Puff pastry pie with sausages baked in the oven is ready.

Recipe 3, step by step: jellied pie with sausages and cheese

As a result of the fact that this pie is prepared in a hurry and requires a minimum of labor, people also call it lazy, but this does not affect its taste in any way. Very, very tasty pie. As quick snack or upon arrival unexpected guests, this recipe for kefir pie with cheese and sausages becomes a real lifesaver.

Sausages - 200 gr.,
Hard cheese - 100 gr.,
Processed cheese - 1 pc.,
Kefir - 1 glass,
Eggs - 2 pcs.,
Baking powder - 0.5 packs,
Wheat flour - 2 cups,
Sunflower oil for greasing the mold.

Hard cheese and processed cheese grate on a coarse grater.

Remove packaging from sausages. Cut into thin circles.

Pour kefir into the bowl in which you will prepare the dough for the sausage and cheese pie.

Beat in the eggs.

Mix the eggs with kefir with a whisk until smooth.

To make the cake more loose and fluffy, add baking powder in the amount indicated in the ingredients or add a teaspoon of baking soda with vinegar.

Add sifted wheat flour to the dough.

Using a whisk, stir the kefir pie dough until all lumps of flour disappear.

The dough for a kefir pie with sausages and cheese should turn out liquid, like pancakes. Place grated processed and hard cheese into the bowl with the dough.

All that remains is to add the chopped sausages to the dough.

Now mix the dough.

For baking this bulk pie can be used both round and square shape. Line a Teflon mold with baking paper and grease it with oil. Glass and ceramic forms can not be covered with paper, but simply greased with vegetable oil.

Select the form so that the layer of dough is at a level of 2 cm, otherwise there is a high probability that it will not bake well and will remain liquid in the middle.

Pour the dough into the mold and spread it into an even layer. Place the pan with the pie on the middle shelf of the oven, heated to 180C.

Bake the sausage and cheese pie in the oven for 30 minutes. Check the readiness of the pie with a wooden skewer.

Once removed from the dough, it should remain dry without any marks. batter. Let the pie cool slightly, then serve. If you want to cook this pie in a frying pan, then after making the dough according to this recipe, pour it onto hot frying pan With butter. Cover the pan with a lid.

After about five minutes, turn the pie over to the other side. Enjoy your meal.

Recipe 4: lush yeast pie with sausages (with photo)

Wheat flour 400 gr
Milk 170 ml
Yeast 6 gr
Butter 40 gr
Salt 7 g
Sausages 16 pcs
Sesame to taste

Dissolve the roads in milk room temperature. Place flour in a wide bowl, make a hole in the flour and pour milk into the center. Start kneading.

Add 40 grams of butter and salt. Continue kneading.

Knead for 10 minutes until the dough begins to pull away from your hands.

When the dough becomes soft and homogeneous, cover it, for example, with film to prevent it from drying out. Place in the refrigerator for 2 hours. During this time it should double in size.

When the dough has fermented, remove it from the refrigerator and shape it into a rectangle, approximately 20x30 cm.

Place the resulting rectangle on a baking sheet covered with baking paper. Using a knife, make slits in the dough crosswise (parallel to the shorter side of the rectangle), leaving about 2cm between cuts.

Then insert the sausages between the strips of dough, as if intertwining - one strip on top, the other on the bottom. (See photo)

Continue until you have weaved all the sausages.

Dip a pastry brush into the melted butter, then into the sesame seeds. Go over all the ridges of the cake with a brush.

Place in the oven preheated to 180 degrees. Bake for about 30 minutes until golden brown. Remove the pie from the oven, let cool and serve.

Recipe 5: sausage pie with cherry tomatoes (step by step)

Cheese – 100 g.
Sausages – 4-5 pcs.
Cherry tomatoes – 3-5 pcs.
Eggs – 3 pcs.
Flour - 4-5 tbsp.
Mayonnaise – 200 g.
Baking powder – 1.5-2 tsp. no slide
Pepper (to taste)
Vegetable oil – 1 tbsp.

Break the eggs into a deep container.

Add mayonnaise and baking powder.

Mix everything well with a whisk.

Pour flour into the resulting mass, pepper and salt to taste. It is also good to stir the dough with a whisk.

Cut the sausages randomly into small pieces.

Place into dough.

Grate the cheese on a coarse grater and also add to the dough.

Mix the dough well with sausages and cheese.

Grease a baking tray with vegetable oil and place the resulting mass into it, spreading it evenly over the entire surface.

Wash the cherry tomatoes, dry and cut into slices.

Place on top of the pie.

Place the pie in the preheated oven and bake for 35-40 minutes. (before the appearance golden crust) at a temperature of 180-200 degrees.

The pie is ready! Just like that simple recipe pie with cheese and sausages!

Recipe 6: quick sour cream pie with sausages and carrots

sausages - 300 gr;
onion - 1 piece;
carrots - 2 pcs;
sour cream - 200 ml;
dill - a bunch;
salt, ground black pepper;
dry granulated garlic - 1 tsp;
vegetable oil - 3 tbsp.

eggs - 2 pcs;
kefir - 1 glass;
mayonnaise - 200 ml (1 glass);
soda - ½ tsp;
vinegar - approximately 1-2 tsp;
flour - 10 tbsp. with a slide;
sesame (optional) - 2 tbsp.

Finely chop the onion.

Three carrots on a fine grater.

Heat the vegetable oil in a frying pan and sauté the onion for a couple of minutes until soft.

Then add carrots to it and simmer for 5 minutes over low heat. If there is not enough oil, I add a little hot water from the kettle, literally a couple or three tablespoons.

Meanwhile, finely chop the sausages.

Add the sausages to the pan and heat everything together for a couple of minutes.

Then add sour cream. Mix.

Add salt (remember that the sausages are already salted) and pepper, add garlic.

Add finely chopped dill. Stir and turn off.

Let's make the dough. Mix eggs with kefir.

Add mayonnaise and mix.

We extinguish soda with vinegar - put it in a teaspoon required amount soda and begin to very carefully pour vinegar in a thin stream until all the soda in the spoon turns into foam. Let's mix.

Add all the flour and mix until smooth.

The dough turns out like thick sour cream.

Grease the bottom and walls of the mold with vegetable oil.

Pour half of the dough into the bottom of the mold.

Place all the filling on the dough.

Pour the remaining dough on top and sprinkle with sesame seeds.

Place in the oven, preheated to 180 degrees, for 30-40 minutes, watch until it turns golden brown.

Recipe 7: delicious open pie with cabbage and sausages

This one is beautiful, one might say festive, and very original pie with sausages and cabbage, it looks simply gorgeous on the table, turns out incredibly tasty and is a hit with guests. The products for making it are very affordable, it’s not difficult to prepare, and success is guaranteed! We take any pie dough that we know how to make.

Pie (yeast, butter) dough - about 800 g
Fresh cabbage – 0.5 kg
Eggs - 3-4 pcs.
The sausages are delicious - several pieces (it took me 8)
Salt, pepper, spices - to taste

Knead the dough and wait for the required time. If the dough has already risen, knead it and roll it out into a thin layer (leave a little dough to decorate the top of the pie). Then, along the edge of the entire circle, make cuts with a sharp knife towards the center, 5 centimeters long and a centimeter wide.

Our cake will look like a flower with short petals. By the way, it is better to roll out the dough and all further work either on a baking sheet or on baking paper, because the semi-finished product is then quite difficult to transfer to a baking sheet.

At this time, finely chop the cabbage and simmer until half cooked. Boil the eggs hard and cool. Finely chop the cooled eggs and mix with the cabbage, add salt (it is better not to add salt while the cabbage is stewing, otherwise it will produce a lot of juice). Good in yet hot cabbage put a small piece of butter.

Place the sausage circle edge-on on the edge of the petal and wrap it in it, then turn it 90 degrees and place it cut side up. And continue like this until you place pieces of sausage around the entire circumference.

Place the filling in the middle.

Roll out the remaining dough and cut into thin strips; make oblique cuts along the edges of each strip - this is the future lattice.

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This dough is one of the best for pies. You can choose any filling. But today we're making this sausage pie dough.

Ingredients:

half a liter milk
chicken eggs - four eggs
instant yeast - one standard sachet (11 grams)
wheat flour - about 1 kg. The flour is always different, so there is no exact calculation. You need to look at the batch.
vegetable oil - one glass
Sugar - one glass. There's a slight problem here. There's clearly a lot of sugar. But in original recipe exactly 200 grams. I think that's enough
half a glass of sugar.
salt - one pinch

Preparing dough for sausage pies

Boil the sausages and peel them if they are in film.
Place a saucepan on the fire and slightly heat half the total amount of milk in it. Add one tablespoon of sugar, yeast and flour.
Knead the dough until it has the consistency of sour cream.
Cover the saucepan with cling film and put it in a warm place.
After ten or fifteen minutes, the yeast should start working, the dough will rise, and bubbles will appear on its surface.
Heat the remaining milk. Carefully pour the dough into it and stir. Break the eggs into the dough and mix again. When stirring, you need to achieve homogeneity. Add the remaining sugar, vegetable oil and salt. Mix everything thoroughly.
Add flour to the dough in parts, stirring each time until smooth. First mix with a spoon. But as the dough for sausage pies thickens, knead it with your hands. The dough should be soft and easy to handle.
Prepare a deep bowl or pan and grease it twice with vegetable oil. Transfer the dough there. Cover the bowl with film or a towel and place in a warm place to rise. After the dough has risen, mix it with your hands and close it again and put it in a warm place. The dough should rise twice.
Forming pies
Now you can start making pies. It's very simple. Pinch off a piece of dough, make a flat cake in your palm, put the sausage there and pinch the edges. Let the ends of the sausages peek out from the pies.
Prepare a baking sheet and grease it with vegetable oil. Place sausage pies on a baking sheet. Usually we grease the pies with egg or sour cream. These pies do not need to be greased with anything!
Preheat the oven to 180 degrees. Place the pan with the pies in the oven to bake for about half an hour. Ready-made pies Sprinkle with milk to give them a beautiful gloss. Make this sausage pie dough and it will become your favorite.
Also prepare pies with sorrel.