Dough with sour cream and baking powder. Sour cream dough is a universal solution for any type of baking. Secrets of making the perfect sour cream pie

There are many very tasty baking recipes, the basis of which is sour cream dough. Typically this dough is easy and quick to prepare. Sour cream gives it a very delicate taste, and the confectionery products themselves come out beautiful and rosy. This base is suitable for a variety of fillings - from meat to berries. So you can use your imagination and supplement the recipes presented here with your favorite products.

This sour cream dough recipe is universal. From such a base you can make anything your heart desires. From biscuits and cakes to a large mince pie.

It can be varied by adding different ingredients to taste, for example, red pepper or grated cheese for salty cookies or nuts for sweets.

Use a creative approach, however, do not forget about the main thing - everything should be in moderation.

• sour cream - a glass;
• butter (can be replaced with margarine) – a pack;
• flour – 2.5 cups;
• salt;
• soda.

The cooking process looks like this:

1. Butter should be used soft or melted in a frying pan.
2. Pour it into a container with sour cream and stir.
3. Add salt and soda to the flour, stir, and then gradually combine with the sour cream mixture. It is good to rub out the lumps.

The resulting dough is smooth and elastic. It should roll out well and not stick. You can hold it for some time under a towel or cling film so that the composition acquires the desired properties. And then - there is no limit to your creative energy, create whatever you want from this foundation. The result will definitely be great.

For pies

A quick dough with sour cream for pies is an opportunity to save time and effort, but still treat your family to something delicious. You can use any filling - minced meat, eggs with onions, berries, apples, cottage cheese, dried fruits.

You need to take the following products:

• half a glass of kefir and sour cream;
• a glass of flour and a little more for sprinkling;
• egg;
• a couple of tablespoons of vegetable oil;
• spoon of granulated sugar;
• salt;
• soda.

Algorithm of actions:

1. Combine dairy products, stir with sugar and salt, add soda.
2. Now you need to wait a couple of minutes for the reaction to begin and bubbles to appear. Then the dough will rise very well in the oven.
3. Next, you need to slowly start adding flour, forming a tender and soft, sticky dough. In total, it will take no more than fifteen minutes to prepare.

During cutting, this dough needs to be sprinkled with a little flour so that it does not stick to your hands. It should be divided into separate lumps, and pies and cheesecakes should be made from them. Such pies can be baked or fried in a frying pan in oil.

Before putting the products in the oven, it would be good to brush them with egg so that they become rosy and very attractive in appearance.

Pizza base

Quick pizza - what could be better if guests are on the doorstep? This is a tasty, filling snack that children especially love. There are many options for pizza; you can use whatever you have on hand - mushrooms, sauces, different types of cheese, and, of course, tomatoes. However, one of the main components of a delicious pizza is, of course, the dough. Here is a wonderful recipe for a very pleasant and tender sour cream base.

You need to take the following products:

• sour cream - a little less than a glass, about 180 g;
• flour – 400 g;
• vegetable oil – 3 tbsp. spoons;
• sugar - teaspoon;
• a little salt;
• dry yeast.

Prepare the dough with sour cream for pizza:

1. First you need to make a dough. Pour lukewarm water into a glass, add a little flour, a teaspoon of sugar and pour the yeast into it. The yeast packaging always contains instructions on how much of this powder you need to take per kilogram of flour. Therefore, the calculation should be made based on half the dose.
2. Place the prepared dough in a warm place for ten minutes. If foam appears and the mixture begins to increase in size, this means the yeast has begun its work.
3. Meanwhile, in another suitable container, mix sour cream, vegetable oil and salt. It should be noted that sour cream should be at room temperature or slightly warmer.
4. When everything is ready and the yeast has already arrived, we combine it with the bulk of the future dough.
5. Add flour in small portions. The dough turns out tender, not sticky. Now it should be covered with a towel (or better yet, film) and placed in a warm place to rest.

After 40 - 50 minutes, its volume will increase significantly and after that you can work with it: sprinkle it with flour, remove it from the bowl and start rolling out the most beautiful pizza in the world.

Sour cream pie dough

Pies are always appropriate as a dessert or main course. You can take a piece of delicious pie with you to work, on the road, or to the country house. This hearty pastry is always welcomed by guests, no matter what filling – fish or strawberries. A good housewife is one who always has fluffy, rosy, and unusually tasty baked goods. This is exactly the kind of pie that can easily become the highlight of your table that can be baked with sour cream.

You need to take the following products:

• sour cream - half a glass;
• flour – 300 g;
• vegetable oil - three tbsp. spoons;
• salt.

You can knead the dough with sour cream for a pie very quickly, which is important when you are short on time.

1. First you need to mix the butter with sour cream, and in another container - flour and salt. Then slowly add flour to the sour cream mixture, kneading the dough little by little. You should not add too much flour at once, even if the dough seems greasy and sticky.
2. Cover the bowl with the dough with a cloth and let it rest in the refrigerator for 10 minutes.
3. Then, lightly sprinkled with flour, you can remove it from the container and begin to roll out the base for the pie.

This dough makes excellent baked goods with any filling. You can use dried fruits, apples, berries, processed cheese, eggs with onions, and even finely chopped pieces of chicken with onions and spices.

For cookies

Everyone loves crumbly and melt-in-the-mouth cookies, especially children. It’s good to give your child a bag of homemade cookies to school so that he doesn’t buy questionable sweets with his pocket money. There can be nothing better than mom's homemade cookies. And you can bake such joy with good farm sour cream.

You need to take the following products:

• sour cream - half a glass;
• flour - half a kilo;
• butter – half a pack;
• a pair of large eggs;
• a glass of granulated sugar;
• soda;
• salt.

Algorithm of actions:

1. The butter must first be melted in a frying pan.
2. While it is melting, you can prepare the base for the dough: beat the eggs with sugar, then add sour cream, a pinch of salt and soda on the tip of a knife, pour in the butter. Mix everything and add a little flour.
3. The cookie dough should be soft, smooth and not sticky.

Now you can roll out the dough into a layer, call the kids and, together with them, cut out very beautiful cookies with molds. This will be a fun game that will bring a lot of fun to the whole family. And how impatiently the kids will wait until their wonderful cookies, which they made together with their mother, are finally baked!

Sand baking base

Shortbread dough for pies and cookies can be prepared in advance for future use and frozen.

During the week, when you don’t have time for a long fuss at the stove, you can take out a portion of the dough, defrost it and quickly put it to use. This is very convenient, saves a lot of effort and at the same time makes it possible to please your family with delicious baked goods. The sand base can be made with sour cream.

To do this you need to take the following products:

• sour cream – 70 g;
• butter – 75 g;
• egg;
• flour - a glass;
• sugar - a couple of tablespoons;
• salt;
• baking powder or soda on the tip of a knife (baking powder - according to the instructions on the package).

Algorithm of actions:

1. We take the butter from the refrigerator and grate it. Pour sugar and flour into it and begin to grind the whole mixture, first with a wooden spoon, and then with your hands, to get fine crumbs.
2. Now put the sour cream in a bowl, break the egg and start kneading the dough. If it turns out a little liquid, add a little flour.

The dough should not be homogeneous; there will be pieces of butter, splashes of sour cream, and in some places there will be yellow dots from the yolk.

After baking, this dough will be tender and crumbly, but will not crumble when touched. And now you can put the dough “for the future” in the freezer or leave it in the refrigerator for a couple of hours, and then bake from it whatever your heart desires.

Yeast dough with sour cream

Using sour cream you can make surprisingly tender, soft, “fluffy” yeast dough. It is perfect for both small pies and buns, and for a large sweet pie. The dough is perfect, sour cream makes its taste richer and brighter. Therefore, everything you bake from it will “fly away” from the table in a few minutes.

You need to take the following products:

• sour cream - two full tablespoons;
• milk - a glass;
• sugar - three tablespoons;
• butter – 50 g;
• egg;
• yeast - as written in the instructions on the package;
• flour – 600 g (about three glasses);
• salt.

All products must be warm, so the milk needs to be warmed up a little, and the butter and sour cream must be taken out of the refrigerator in advance.

1. Add yeast and a teaspoon of sugar to warm milk and place the resulting mixture in a warm place. Then you should wait about ten minutes until thick foam appears on the surface of the liquid.
2. While the yeast is rising, let's work with other products. You need to scramble the egg with the remaining sugar, add soft butter and sour cream to it, and add salt. And mix everything thoroughly to get the total mass.
3. Pour milk and yeast into this mixture and shake well. Gradually add flour and knead into a soft dough. If it is a little liquid, add flour until it stops sticking to your hands and becomes plastic.
4. Cover the container with the dough with cling film and place in a warm place for an hour and a half. During this time, the dough should at least double in size.

Now everything is ready, you can start cutting the dough - pies, pies, rolls, buns will turn out very tasty. Just don't forget to proof them.

The perfect recipe for chicken

This pie is hundreds of years old. The traditional dish of Russian cuisine has a long history. In different regions of Russia it was prepared in its own way. Actually, in every family, the secret of this amazingly tasty pie and, above all, the unique dough recipe was passed down from generation to generation.

For example, in some villages they prepared an amazing wedding chicken, the filling of which was layers of pieces of chicken, cereals and vegetables, layered with pancakes. Kurnik was baked on major holidays and for the arrival of guests.

Today this pie is still popular. This favorite homemade delicacy can be prepared using sour cream dough.

You need to take the following products:

• sour cream - 3 heaped tablespoons;
• butter or melted chicken fat – 70 g;
• milk – half a glass;
• flour - about 3 cups, taking into account periodic addition;
• soda - a quarter of a teaspoon or baking powder (according to the instructions on the package);
• sugar - teaspoon;
• egg.

Algorithm of actions:

1. Butter or chicken fat should be melted in a frying pan, then mixed with sour cream and milk.
2. Pour baking soda (or baking powder), sugar, salt into flour and mix.
3. Then pour the flour mixture into the milk-sour cream mixture and knead into a soft dough. Flour should be added little by little and kneaded, carefully breaking up all the lumps. The dough should be homogeneous, smooth, soft, not sticky.
4. After this, cover the container with the dough with a cloth or film and let it stand for half an hour so that the flour absorbs moisture, begins to swell, and the dough becomes elastic and easy to work with.

Do you have an unused jar of sour cream in the refrigerator and you don’t know where to put it? Please your loved ones - prepare dessert. The sour cream pie dough turns out very tender and airy. Here are some baking recipes.

Apple pie

To prepare the treat you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.

Preparation

sour cream pie dough. Beat eggs with sugar. Add sour cream and soda dissolved in vinegar to the mixture. Stir. Gradually add flour. Wash the apples. Peel them and cut out the core. Grease the pan with butter and lightly sprinkle with breadcrumbs. Cut the fruit into large slices. Place the apples evenly in the pan and fill them with the dough. Bake the pastry for about 45 minutes. in a hot oven.

Pie with meat

To prepare the dish you will need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half glasses of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onion, salt and pepper.

Preparation

First, mix the dough with sour cream for the pie. Beat the eggs. Mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs, salt and add baking powder and flour to the mixture. Mix everything. The dough should be quite liquid. Let's prepare the filling. Cut the onion into half rings. Potatoes - cubes, meat - small pieces. Mix all the ingredients. Salt and pepper. Grease the mold with oil and lay out half of our dough. Spread the meat filling evenly on top. Pour the remaining dough over the pie, smooth it out and put it in the oven. The food is baked for about half an hour.

Cheesecake

To prepare it you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 spoons, two standard glasses of flour. For the filling: ½ cup sugar, a spoonful of semolina, 500 gr. cottage cheese, some fresh berries and three eggs.

Preparation

This recipe uses biscuit dough with sour cream. Beat eggs with sugar. Add sour cream, flour, soda and melted butter to the mixture. Knead a homogeneous, fairly liquid dough. Next, prepare the filling. Beat all the necessary ingredients with a mixer. Grease a heat-resistant pan with butter and sprinkle with crushed breadcrumbs or flour. Pour out the dough. Place the filling and some fresh berries on top. Place the pan in an unheated oven for half an hour, baking temperature - 180 C. Attention, the finished cake should cool a little. Only after this can it be removed from the oven. Thanks to this trick, the sour cream pie dough will not “fall”, but will remain fluffy and beautiful.

Shortbread

To bake sweets you will need two cups of flour, 1/3 stick of butter, 150 grams of sugar and sour cream.

Preparation

The cookies are based on shortbread dough with sour cream. Grind the sugar and butter thoroughly. Add sour cream and mix everything thoroughly. Gradually add flour. When the dough thickens, place it on the table, knead well with your hands and roll into a layer. Use special cutters to cut out various shapes. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The food is ready.

Enjoy your tea.

Hello! Let's prepare simple recipes using sour cream and something else interesting! These sour cream baked goods are incredibly delicious! Today we will prepare different recipes with photos with sour cream, because it makes baked goods no worse than butter dough.

Some home cooks think that dough with sour cream is not good, but in fact there is one good secret: the more fat in the dough, the tastier it turns out.

Let's study the recipes with the photos below and understand the whole essence of cooking. Dough made with regular sour cream will be a trend in our theme today! Let's start with the first recipe!

Baking with sour cream (cookies)

2 packs of cottage cheese (400 g), 1 glass of sour cream, 3 glasses of premium flour, 2 eggs, half a glass of sugar, half a pack of butter (100 g), optional lemon or orange zest.

I thought about it and decided to make cottage cheese cookies with sour cream! In general, such recipes can be prepared without sour cream, but it will be much tastier with it.

Let's start cooking:

1. You need to pour the flour into a bowl, add soda and grated zest, if there is no zest, then you can not put it at all.
2. We also pour the cottage cheese into a separate container, rub it with a fork until smooth, add sugar and eggs and mix well.
3. Add soft butter to the cottage cheese and mix well again.
4. Add sour cream to the cottage cheese and beat well with a mixer, or preferably a blender.
5. Now combine the flour with the cottage cheese and knead the dough.
6. The sour cream dough should be rolled out into a layer approximately 4-5 mm thick. You can already make any shapes you want from it. Place them on a baking sheet, brush with egg, or preferably yolk, and bake in the oven for 20 minutes.
7. The oven temperature should be 180 degrees.

Let's study the following recipes with photos!

Quick baked goods with sour cream (buns)

Every self-respecting cook, especially a housewife, should prepare quick baked goods. If you don’t know such recipes, then let’s study some very interesting recipes with photos on sour cream!

To prepare this recipe, you need the following ingredients:

2 cups flour (400 g), 1 cup sour cream, one egg, butter 1 table. spoon, 80 g sugar, 1 teaspoon. spoon of soda or baking powder.

Let's start cooking:

1. Pour the flour into the bowl, add sugar and baking powder and mix well.
2. Add soft butter and flour to the sour cream, knead the dough.
3. Let the dough sit for half an hour and form small balls from them, they will be our buns.
4. Place them on a greased baking sheet, brush with yolk and sprinkle with sugar. The oven should have a temperature of approximately 180 degrees, baked goods for 25-30 minutes.

The baked goods turn out to be unusually tasty; they are, of course, not as airy as, for example, yeast baked goods. Consider the following recipes with photos!

Fruit pastries with sour cream (pie)

Let's make sweet dough with sour cream even tastier, the recipes were super, but I think this one is one of the most delicious and also not difficult to prepare.

There is no need to be afraid, this recipe is also easy to prepare, and you do not need to have any special cooking skills, all products are indicated in glasses, not grams, this just simplifies everything.

What products do we need to buy:

1 glass of sour cream (200 g), 1 glass of sugar, 2 eggs, 2 glasses of flour, according to your taste and choice, you can add fruit and some berries.

Let's start cooking:

1. Beat the eggs into a bowl, add sugar and beat.
2. Add soda and sour cream, beat with a mixer again.
3. In several batches you need to add sifted flour and mix well.
4. We put fruits in some form, for example, apples, cherries, strawberries, raspberries, the form must first be greased with oil.
5. Pour the dough over the fruit.
6. First turn on the oven to 180 degrees. Cook for about 20-25 minutes.

After cooking, let the cake cool, you can sprinkle it with powdered sugar for beauty! Let's explore the following recipes!

Light sour cream dough for buns

Now we are going to prepare a very unusual recipe; I think you have never seen such baking on the Internet!

The whole trick of the preparation is that the sour cream dough will contain yeast, interesting, isn’t it! For the initial preparation of the recipe, We will purchase the following ingredients:

Half a glass of water, 150 ml of sour cream, half a pack of butter, 2 eggs, 1 glass of sugar, 550 grams of flour, 3 level teaspoons of yeast.

Let's start cooking:

1. Pour water into the container, add yeast, sugar and mix well until completely dissolved.
2. Pour in sour cream, eggs, warm butter and mix well, or best of all, beat with a mixer.
3. Add the sifted flour and knead the dough and put it in a warm place for 40 minutes.
4. After rising, form the dough into buns. It's easy to do! You can roll out a large sausage, cut it into pieces and make a ball from each piece. Place everything on a sheet, brush with yolk and bake for 20-25 minutes. The baking temperature should be 180 degrees.

Sour cream baked goods without eggs

As an experienced sweet tooth and baking lover, I recommend baking with sour cream: vanilla cookies, sour cream cookies and oatmeal cookies.

The undoubted advantage of these types of cookies is that they are not difficult to prepare. I hope you and your family will like the recipes with photos below.

Delicate vanilla cookies

Vanilla cookies are a recipe that has been around for years, my grandmother told me about it, and we will need the most simple and easily accessible ingredients. This recipe is egg-free and perfect for those with egg allergies.

half a liter of full-fat homemade sour cream, a glass of flour, half a glass of powdered sugar, baking powder, salt, vanillin.

Let's start cooking:

1. Mix all the ingredients of this recipe, except flour, in a deep bowl, bringing the mass until smooth.
2. Constantly stirring, add flour a little at a time until it is all mixed in and you get an elastic mass that will not stick to your hands.
3. Place covered in a cool place (refrigerator) for approximately 40 minutes.
4. Roll out the dough and cut out shapes from it. Grandma cut and squeezed them out with just a glass, but now there are special figures, or you can just cut them out with a knife.
5. The figures are placed on a baking sheet prepared in advance. 6 sprinkle the cookies with sugar, and personally I dissolved sugar in milk and brushed the cookies with a brush.
6. Baking is carried out in an oven preheated to 180°C for a third of an hour.

Baking with sour cream is usually easy and quick to prepare, and the following recipe is no exception. Sour cream cookies include a minimum amount of ingredients.

To prepare we will need:

a heaped glass of wheat flour, half a glass of full-fat sour cream, 3 tablespoons of granulated sugar, salt, baking powder.

Let's start cooking:

1. We start making the dough by mixing the bulk ingredients of the recipe.
2. Add sour cream to the resulting mixture and mix thoroughly, gradually kneading it into a tight dough.
3. Roll out the dough into a thin pancake and cut out the figures; in the previous recipe I gave options for cutting out the figures.
4. If you wish, you can sprinkle the cookies with coconut or sugar before placing them in the oven - it’s all up to taste.
5. Baking is carried out in an oven preheated to 200°C for half an hour.

And this baking will especially appeal to lovers of oatmeal cookies.

To prepare we will need:

one and a half glasses of oatmeal, a glass of flour, half a stick of butter, half a glass of sugar and honey, a tablespoon of sour cream, soda.

Let's start cooking:

1. Using a coffee grinder, turn the flakes into flour.
2. We grind sugar with butter and honey, in general we need liquid honey, but in the absence of it, we just need to melt regular honey in a water bath.
3. Mix all the ingredients of the recipe into a dough.
4. Line a baking dish with oiled baking paper.
5. Use a spoon to place small pieces of dough onto the paper.
6. Baking is carried out in an oven preheated to 200°C for a quarter of an hour.

Our cookies are served for tea. Bon appetit!

Country sour cream cookies

Sour cream cookies can be baked even at the dacha. Our weekend with the family is not complete without this delicacy.

I sincerely hope that you will like the recipe I presented, and you will be able to please your family with wonderful pastries for tea.

Children can also take part in its preparation. Plus, it is very economical and does not require a lot of time and effort from the owner.

Components: 500 gr. sour cream; 70 gr. rast. oils; 1 PC. chickens testicle; 1 tsp soda; salt, sugar, raspberries; flour. All final products are at your own discretion.

Algorithm of actions step by step:

1. I mix soda with sour cream. I let the mixture sit undisturbed for about 15 minutes until the process of bubbles begins to appear. I add the remaining ingredients and knead the dough.
2. I roll it out into a layer and cut it into circles. For these purposes, you can take a simple glass.
3. I place the cookies on a baking sheet, be sure to grease them in advance. oil. I put a raspberry on each piece. I sprinkle it with sugar. You can replace raspberries with other berries.
4. I send it to bake in the oven for about 20 minutes. The amount of time will vary depending on the power of the oven.

The finished cookies can be placed on a plate. Your family will happily drink tea along with such sweets, and you will get special pleasure from it.

Sour cream cookies with apples

Making sweet homemade baked goods with apples is not at all difficult. My recipe will appeal to all shortbread cookie lovers.

It’s always a pleasure to drink tea with such pastries with your family. Even children are delighted with apple cookies.

Components: 250 gr. apples and flour; 100 gr. rast. margarine; 50 gr. sour cream; 1 PC. chickens testicle; 70 gr. Sahara; 2 tsp baking powder.

Algorithm for preparing quick apple-sour cream cookies:

1. I grate a peeled apple. I sift the flour several times to mix it with the baking powder. I'm whipping chickens. testicle. Add to flour mixture. I also put sugar, margarine and sour cream there. Margarine should be melted in advance. I'm making dough.
2. I knead the dough with apples. Place small portions of dough on a baking sheet using a spoon. For those who prefer, you can spread the apple dough with your hands dipped in water.
3. I bake in the oven at a temperature of 180 degrees. 20 minutes.

I take out the finished cookies and place them on a plate. With aromatic herbal tea, such baked goods will go away in one sitting if the whole friendly family gathers for tea.

Bon appetit!

Sour cream is an excellent base for preparing many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But don’t be upset when you notice that the sour cream you bought has turned sour. What can be prepared from it in this case, you will learn from today’s article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a completely logical question arises about the advisability of their further use. Sour cream, which gives off a pronounced putrid odor, should be thrown away without regret. If its shelf life expired just a couple of days ago and it did not have time to become moldy and acquire a bitter taste, then it can be added to various dishes.

Of course, sour sour cream (what to prepare, photos and recipes will be discussed below) is not suitable for seasoning soups and salads. It must undergo preliminary heat treatment. A product that is no more than two weeks out of date can make quite decent homemade baked goods. Sour sour cream is often added to dough for pies, muffins and cakes.

Fluffy pancakes

This technology produces a very airy and tasty dessert. It is prepared very simply and quickly. Therefore, it can often be served for family breakfast. These pancakes go well together or And their recipe will be a true find for those who don’t know what to cook from sour sour cream. To treat your loved ones with a fragrant delicacy, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons of vegetable oil.
• A couple of glasses of wheat flour.
• A tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine the egg, vegetable oil, salt, granulated sugar and baking soda. Beat everything well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are added to the future dough. Knead everything vigorously, spoon it onto a hot frying pan coated with oil, and fry it on both sides.

Manna

This option will certainly be of interest to those who have not yet decided what can be made from sour sour cream. Manna recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A pair of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Place margarine in a saucepan and melt it over low heat. Then sour cream, eggs and sugar are added to it. Lightly whisk all this. Add semolina and sifted high-grade flour little by little to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Bake manna for about thirty minutes at standard one hundred and eighty degrees. Before serving, cool slightly and sprinkle with powdered sugar.

Fish pie

Many young housewives are upset to discover that the sour cream in their refrigerator has gone sour. Experienced chefs know what to cook from this spoiled product. One of these dishes is a pie with fish filling. Such baked goods will not only allow you to utilize not too fresh fermented milk, but will also be an excellent addition to a family dinner. To treat your family to this homemade delicacy, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• A can of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to make from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, combine raw chicken eggs, salt and mayonnaise in one bowl. Baking soda and sour cream are also added there. And only after this do they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum homogeneity. Place half of the finished dough on the bottom of the mold. The fish filling is distributed on top. The whole thing is then covered with the remaining dough and placed in the oven. Bake the pie at two hundred degrees. As a rule, this process takes at least half an hour.

Homemade cookies

This option is so simple that it will certainly arouse interest among those who cannot decide what to make from sour sour cream. Homemade cookie recipes are very varied. They are especially popular with many busy housewives. To pamper your family with such baked goods, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups white high-grade flour.
• Half a stick of butter.
• About 1.5 cups granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• Vanillin packet.

Sequencing

Combine soda and sour cream in one bowl. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beaten well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After this, it is rolled out into a not too thin layer, the cookies are cut out and placed on a baking sheet, previously greased with vegetable oil. The products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

Fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to make from sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of granulated sugar and salt.
• A couple of pinches of baking soda.

The ideal filling for these pies is mashed potatoes mixed with fried onions. Lovers of sweet pastries can stuff them with jam, thick preserves or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the rested dough is divided into small pieces, rolled out with a rolling pin, filled with mashed potatoes and formed into pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are placed on paper towels so that they absorb excess fat, and only then are they served for tea.

Variegated cupcake

Even a novice cook can easily handle the preparation of this delicious and aromatic dessert. To create it you will need simple and easily available ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups white high-grade flour.
• A full tablespoon of cocoa powder.
• A whole lemon.
• A teaspoon of unextinguished soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are added to the resulting mass. Mix all this well. The moderately stiff dough is divided into two approximately equal parts. Cocoa powder and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is placed one at a time in a greased heat-resistant form and sent to the oven. Bake the dessert at two hundred degrees for at least half an hour. This cake can only be made if you have sour cream that is not moldy but already sour in your refrigerator.

What to cook: recipe with photo

Using the technology described below, you can relatively quickly bake tasty and aromatic yeast donuts. To prepare the dough, you will need simple and inexpensive ingredients, the purchase of which will have virtually no impact on your wallet. In order not to prolong the process, make sure in advance that you have in your kitchen:

• 205 milliliters sour cream.
• 10 grams of instant dry yeast.
• 2.75 cups all-purpose flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Place margarine or butter in a saucepan, place in a water bath and melt. Then it is removed from the stove and combined with sour cream. Dry yeast, pre-sifted flour and grated cheese are also added there. Mix everything well until smooth.

The resulting dough, quite tight and at the same time elastic, is placed on a flat work surface, generously sprinkled with flour, and rolled out. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to rise. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it using a glass. The resulting blanks are greased with yolk mixed with a small amount of clean water and placed on a baking sheet covered with a sheet of parchment paper. Bake sour cream donuts at two hundred degrees for about twenty minutes.

Every housewife is faced with a situation where, with an absolute lack of time, she needs to come up with something tasty for a homemade tea party. If we talk about baking, then sour cream pie or sour cream comes to the rescue: the most simple recipe that does not require step-by-step photos, no restrictions on filling and always an excellent result. However, you still need to know a few culinary secrets.

How to make sour cream pie

The advantage of classic sour cream lies in a simple algorithm of actions: according to the basic recipe, it contains only 5 products that can be found in any kitchen - eggs, flour, soda, sour cream and granulated sugar. Even children can handle kneading and baking - it can be done in the oven or slow cooker. You can safely modify the recipe once the basic version is mastered, as well as play with the appearance of the baked goods: classic sour cream, if you study any recipe with a photo, looks like a sponge cake, only denser inside. However, it may be:

• open pie with soft sour cream filling (mainly with fresh fruit filling);
• closed aspic with a savory center.

Sour cream pie dough

The easiest operating algorithm and a minimal set of components made sour cream popular and gave rise to several modifications of the base: classic means a thick dough that contains exclusively the five products described above. However, already here you can observe some changes due to the absence or presence of filling:

• Sweet pastries filled with fresh berries or fruits are prepared according to the standard procedure, but a little starch is added to the main recipe.
• If you are planning a jellied pie with minced meat or a vegetable center, reduce the amount of sugar to 1-2 tablespoons, and the base itself should become more liquid.

A separate category includes sour cream pie, which looks like a French tart: the base is shortbread and sour cream dough. It is often prepared with curd filling, or with a filling of sour cream, eggs and fresh fruit, but you can also make it with vegetables. The main thing is to achieve the correct consistency of the base - scoop the dough onto a spoon and try to “drain” it back. If it flows easily, everything is fine.

Sour cream pie recipe

You can come up with several dozen varieties of everyday and holiday versions of such homemade pastries: a fragrant open lemon pie with sour cream, a juicy apple pie that replaces the standard charlotte, or a quick berry one that resembles a cupcake. Lovers of hearty dishes can prepare closed sour cream with meat or mushrooms - there is an ideal recipe with photos from the selection below for everyone.

Quick sour cream pie

• Number of servings: 8 persons.
• Calorie content of the dish: 2125 kcal.
• Purpose: for tea.
• Kitchen: homemade.

For housewives who are unsure of their abilities, this basic recipe with a photo is suitable, according to which a pie with sour cream simply cannot fail. The indicated volume of products implies the use of a mold with a diameter of 22 cm - then the sour cream will turn out fluffy and tall. If desired, the same recipe can be used to make a moist chocolate pie, or to create cake layers.

Ingredients:

• eggs 1 cat. - 2 pcs.;
• sour cream 20% – 200 g;
• flour – 240 g;
• soda – 1 tsp;
• sugar – 200 g;
• vegetable oil.

Cooking method:

1. Beat each part of the egg separately; you can add a pinch of salt to the whites for airiness.
2. Sift the flour into the yolks, but part of it (a large tablespoon) must first be carefully mixed with soda so that the latter does not turn into a large lump.
3. Add sugar and remaining ingredients. The finished mass should be thick, but still flow from one wall of the cup to the other.
4. Grease the round mold with oil using a silicone brush or napkin and fill with dough.
5. Place in the oven after heating it to 180 degrees, bake for 30-35 minutes.

Zebra sour cream pie

• Cooking time: 50 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 2389 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: easy.

For those who have mastered the basic recipe, experts suggest trying sour cream supplemented with cocoa: it acquires not only a pleasant taste with a slight bitterness, but also an attractive appearance due to abstract contrasting stripes. The amount of cocoa can be varied based on the desired darkness of the chocolate part and taste, and if you want more sweetness, use a milk chocolate bar.

Ingredients:

• eggs 2 cat. - 3 pcs.;
• sour cream - a glass;
• sugar - glass;
• flour – 1.5 cups;
• baking powder – 1 tsp;
• cocoa – 30 g.

Cooking method:

1. Turn on the oven to preheat to 175 degrees. Prepare a non-stick pan.
2. Combine the first 5 components one by one, mixing them with a mixer at medium speed in the order listed.
3. The resulting thick mass should be divided approximately in half: it is not necessary to maintain the same volume ratio.
4. Add cocoa to either half and mix well, allowing the powder to disperse.
5. Alternately pour the classic and chocolate parts into the mold in layers. Use a match or toothpick to make streaks.
6. Bake this delicious dessert for 40 minutes.

With cabbage

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 1277 kcal.
• Purpose: for tea.
• Kitchen: homemade.

If you have not yet met any jellied pie, it’s time to eliminate this oversight: homemade baking of this type is suitable for all housewives, without exception. It especially becomes a salvation in a situation when it is not possible to prepare a yeast base, but you want a savory, hearty pie (fish, meat). Here it is only important not to use granulated sugar or use very little - it will make the dough heavier, and use very thick sour cream.

Ingredients:

• white cabbage – 300 g;
• bulb;
• a bunch of greenery;
• sour cream – 230 g;
• eggs – 3 pcs.;
• flour – 180 g;
• baking powder – 1/2 tsp.

Cooking method:

1. Wash the cabbage leaves and chop into small pieces. Pour in water, cook for 10 minutes.
2. Chop the greens, grate the onion, add the beaten egg.
3. Mix the remaining products (no whisking required) to obtain a liquid, homogeneous mass.
4. Pour half into the mold and spread the filling on top.
5. Cover with the remaining dough and bake for 50 minutes at 190 degrees.

With jam

• Number of servings: 8 persons.
• Calorie content of the dish: 2887 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

If you try to combine the classic recipe for making sour cream pie and French tart on delicate shortcrust pastry, you will end up with a baked product that resembles a galette, only less lean. Any filling is allowed, since the base is not sweet. Margarine can be replaced with butter - this will not affect the taste and structure of the pie.

Ingredients:

• margarine – 100 g;
• flour – 300 g;
• sour cream – 200 g;
• sugar – 50 g;
• baking powder – 1 tsp;
• thick jam – 250 g.

Cooking method:

1. Melt the margarine and mix with the rest of the dry ingredients.
2. Add the fermented milk product, knead a thick plastic base.
3. Roll out into a thick circle, place in the mold, keeping the high (5-7 cm) sides.
4. Place a thick layer of jam on top, fold the sides: part of the center will be open.
5. Bake at 190 degrees for half an hour, remove after cooling.

Pie with sour cream

• Cooking time: 1 hour 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 2176 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

You can dispose of a jar of product that has begun to sour not only in a bucket - it is also great for creating sour cream pies with savory filling: sausage, ham, chicken or fattier meat, or sour vegetables (sauerkraut). Experienced housewives recommend adding grated cheese (soft or semi-hard): it will make the delicious jellied meat pie even more tender.

Ingredients:

• chicken fillet – 400 g;
• cheese – 100 g;
• eggs – 2 pcs.;
• flour – 1.5 cups;
• sour cream - a glass;
• salt;
• baking powder – 5 g;
• butter - for form.

Cooking method:

1. Boil the chicken until fully cooked, adding salt to the water. Chop finely.
2. Make a batter by mixing sifted flour, salt, baking powder and 2 liquid ingredients.
3. Add chicken and coarsely grated cheese. Mix again.
4. Grease the mold with oil, sprinkle with flour, pour out the dough. Smooth the surface.
5. Bake for 50 minutes at 190 degrees.

Sweet jellied pie with sour cream

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1364 kcal.
• Purpose: for tea.
• Cuisine: European.
• Difficulty of preparation: medium.

In the selection of simple dessert recipes for evening tea, you must include cherry pie, which is prepared based on the French clafoutis recipe, but the milk is replaced with cream/sour cream, which must be diluted with water. It is important that the dairy product is fresh, otherwise a sour taste will appear. Powdered sugar is used to decorate this sour cream pie.

Ingredients:

• cherry – 500 g;
• sour cream – 50 g;
• eggs – 3 pcs.;
• flour – 1/2 cup;
• sugar – 90 g;
• powdered sugar – 2 tbsp. l.

Cooking method:

1. Dilute the sour cream with warm water until you get a full glass of liquid.
2. Add beaten eggs, granulated sugar, half a glass of flour.
3. Place the cherries on the bottom of the mold and fill with dough.
4. Bake for half an hour at 200 degrees.
5. When the cake has cooled, remove it, turn it over and sprinkle powdered sugar on top.

Pie with kefir and sour cream

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 2382 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Those who like savory or salty baked goods will love the vegetable open-faced pie with sour cream, which has a cheesy flavor. An important nuance regarding the working technique: the butter briquette is used frozen - in this state it is coarsely grated and mixed with the other components very quickly to prevent melting. The vegetable part can be pre-fried.

Ingredients:

• kefir – 50 ml;
• butter – 100 g;
• flour – 250 g;
• baking powder – 7 g;
• mushrooms – 200 g;
• sweet pepper – 150 g;
• zucchini – 200 g;
• hard cheese – 110 g;
• egg;
• sour cream – 100 ml;
• salt – 1 tbsp. l.

Cooking method:

1. Using the first 4 ingredients, make a firm but soft dough and stretch it thinly into a 23 cm diameter round tin. Don't forget the sides.
2. Send to pre-bake at 200 degrees for 10 minutes.
3. Chop the vegetables finely, add salt and simmer (15 minutes). Fill the hot base with them.
4. Make a sour cream filling from the remaining products (grate the cheese), cover the vegetables with it.
5. Place the dish in the oven again for half an hour.

Jellied pie with mayonnaise and sour cream

• Cooking time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 2364 kcal.
• Purpose: for tea, for breakfast.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Sour cream pies are not only a delicious dessert, but also a hearty dish that can be served for dinner or breakfast if it is planned to be hearty. An excellent recipe of this type is a sour cream jellied pie in the oven, which contains mayonnaise - it gives the dough a bland taste. Due to this, you can prepare absolutely any filling, except sweet ones.

Ingredients:

• mayonnaise – 200 g;
• sour cream – 200 g;
• eggs – 2 pcs.;
• flour – 5 tbsp. l.;
• soda – 1/2 tsp;
• canned fish – 300 g;
• greenery.

Cooking method:

1. Knead the dough by combining the first 5 ingredients from the list.
2. Pour half into the mold.
3. Distribute mashed canned food and torn greens on top.
4. Pour in the remaining dough and bake until dark at 190 degrees.

With berries

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 2694 kcal.
• Purpose: for tea.
• Cuisine: European.
• Difficulty of preparation: medium.

Shortbread dough and an airy, custard-like filling, combined with any berries (especially raspberries and blueberries) - after trying at least a piece of this dessert, you will want to get the recipe in your cookbook. The sour cream filling can be supplemented with cottage cheese, and fruits can be used instead of berries. As a first culinary attempt, experts advise using a simple recipe for cherry pie with sour cream.

Ingredients:

• egg yolks – 4 pcs.;
• margarine – 100 g;
• almonds – 50 g;
• flour – 125 g;
• cottage cheese 0% – 100 g;
• sour cream – 230 g;
• sugar – 2 tbsp. l.;
• uncooked cherries – 200 g.

Cooking method:

1. Mix egg yolk, 30 g sour cream and cottage cheese.
2. Grind the almonds into crumbs, combine with flour and soft margarine, add to the curd mass.
3. Form an elastic ball and let it cool for half an hour.
4. Roll out into shape, making low sides.
5. Mix the remaining products, fill the base with them, and smooth the surface.
6. Bake until darkened at 180 degrees.

Sour cream apple pie

• Cooking time: 1 hour 35 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 2699 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

When you can’t work with classic biscuit dough, you can take an alternative - sour cream, the basis for any quick pies. Add apples here, and a simple but very tasty dessert for tea drinking, which is an excellent replacement for traditional charlotte, is ready. You can even bake it quickly in a slow cooker to make the work process even easier.

Ingredients:

• sour cream - a glass;
• eggs – 2 pcs.;
• granulated sugar – 100 g;
• starch - 2 tbsp. l.;
• butter – 10 g;
• flour – 370 g;
• apples – 500 g;
• walnuts – 50 g;
• lemon.

Cooking method:

1. Chop the peeled apples into large pieces and sprinkle with lemon juice. You can add cinnamon or sprinkle with vanilla sugar.
2. The remaining products, except nuts and butter, need to be mixed.
3. Grease the multicooker bowl with oil and pour the dough into it.
4. Place apples on top and sprinkle with chopped nuts. Cook for 1.5 hours while baking.

Secrets of making the perfect sour cream pie - culinary advice

This type of dough is perfect for apple, plum, pear and any berry desserts, but very juicy fruits (peaches, mangoes, pineapples) should be avoided, especially if you are planning closed baking. There are a few more nuances that cannot be ignored:

• For the jellied version of sour cream, the dough should not be very thick. If this happens, add milk or warm water.
• Meat, potato and fish filling (if it is not canned) must be thermally treated before adding.
• Add flour in portions - you will be surprised how tender the dough will become.
• For jellied sour cream, the mold does not need to be greased - just lay out parchment so that the edges stick up.

Video