Pumpkin baked in pieces in the oven. How to bake pumpkin slices in the oven deliciously? Recipes for cooking sunny vegetables with sugar and honey

Pumpkin is an interesting vegetable - depending on the cooking method, it can be both sweet and spicy. Its taste and benefits remain unchanged. You don’t have to peel off the skin, just rinse it well. If you choose this cooking option, place the vegetable pieces skin side down and slightly increase the cooking time - it will turn out soft, but at the same time retain its shape.
We offer a very quick recipe for preparing sweet baked pumpkin pieces in the oven. Baking allows you to preserve a maximum of vitamins, and if you bake it in slices, this will also save a lot of time compared to baking the whole thing. To bake a pumpkin deliciously you don’t need any special knowledge or skills, the recipe is very simple, just follow the step-by-step description and you’ll do everything right.
It will take 5 minutes to prepare for baking, another 25 to prepare. From the specified amount of ingredients you will get 4 servings of a delicious dessert.
In addition to sweets, you can make a snack version - salty or spicy. To do this, pumpkin cut into pieces is baked with salt and aromatic herbs. Prepared this way, it can be used as a side dish. It turns out very tasty in combination with lean meat, chicken or turkey.

Taste Info Pumpkin dishes / Berries and fruits

Ingredients

Ripe sweet pumpkin -0.5 kg;
Lemon – 200 g (squeeze juice);
Brown or white sugar – 30 g;
Ground cinnamon – 10 g.

How to Make Roasted Cinnamon Pumpkin Pieces in the Oven

We wash the pumpkin well under cool running water, cut off the stem and, using a spoon, remove the seeds. Cut into cubes and peel off the skin. The thickness of each block is from 0.5 to 1 centimeter. Try to make all the pumpkin slices the same thickness so that they cook evenly. You shouldn't cut it too thin, otherwise you'll end up with chips. Place the pieces on parchment paper as close to each other as possible so that the sugar does not spill onto the paper.

Sprinkle them with freshly squeezed lemon juice on top.

Next, sprinkle with a mixture of sugar and ground cinnamon. You can use brown sugar if you prefer. You can simplify your task and mix sugar and lemon juice in a bowl. Place the baking sheet with the pumpkin in an oven preheated to 180 degrees and set the timer for 25 minutes. At high temperatures, the mixture of lemon juice and sugar will turn into caramel.

Baked sweet pumpkin can be served either cold or hot. On cold pieces, the caramel is hard and crispy, and on hot pieces it melts in your mouth. Children especially love oven-baked pumpkin. Even those who always refuse porridges and other dishes with the addition of this wonderful orange vegetable.

You can bake pumpkin in the microwave in the same way. Place the slices on a plate, pour over lemon juice, sprinkle with a mixture of sugar and cinnamon, turn on the microwave at maximum power and wait five minutes. This will be enough to get a completely cooked pumpkin in caramel. You can bake apples in the same way.

Serve baked sweet pumpkin as a dessert. It goes well with cottage cheese. Place pieces of baked sweet vegetables on top of the curd mass - you get a healthy and tasty treat.

If half of the vegetable is not very large, then you can prepare this delicious dessert without cutting it into pieces. Scoop out the seeds with a spoon. Combine brown sugar and lemon juice in a bowl and rub the mixture thoroughly onto the inside of the vegetable. If desired, fill the center with dried fruits - raisins, dried apricots, dates, prunes, and nuts. Bake in the preheated oven for about 30 minutes; if the top starts to burn, cover with foil.
Pumpkin is not only healthy, but also very tasty - cook it according to this recipe and see for yourself!

Pumpkin in the oven reveals all its best sides, becoming even brighter and more fragrant. At the same time, all the beneficial properties of this sunny vegetable remain unchanged. By adding pumpkin to your diet, you can improve skin condition, vision, improve digestion and increase hemoglobin. All nutritionists unanimously recommend preparing it for both adults and children.

Another beauty of pumpkin is that it can complement almost any dish. It is added to salads and soups, stews and meat sauces, pies and casseroles. The unique taste of this vegetable allows it to be combined with both salty and sweet ingredients.

Pumpkin can be baked in the oven in pieces, mixed with meat, mushrooms, vegetables or any sauce. In this case, honey and seasonal fruits are used for dessert. Pumpkin is also baked as a filling in pies, pies and buns.

Delicious and interesting dishes with pumpkin are obtained if you use a pot. In addition, you can stuff the pumpkin itself with whatever filling you like, making it into a convenient container for baking. This can be potatoes, porridge or rice, as well as any meat ingredients. To obtain a fragrant dish, pumpkin can be seasoned with any spices and herbs.

Pumpkin baked in pieces with honey in the oven

Baked pumpkin is a low-calorie, but very sweet and tasty dessert. In addition, it has a stunning aroma, which is only enhanced by the addition of flower honey. You can add more of it if no one in the family is allergic to such products.

Ingredients:

300 g pumpkin;
1 tsp. flower honey;
1 tbsp. l. Sahara;
2 tbsp. l. water;
1 tbsp. l. vegetable oil.

Cooking method:

Peel the pumpkin and remove the seeds, cut the vegetable into large cubes.
In a separate bowl, combine honey, water and vegetable oil, mix until smooth.
Pour the resulting sauce over the pumpkin and place the pieces on a baking sheet lined with baking paper.
Bake the pumpkin for 30 minutes at 180 degrees.

Interesting from the network

Cottage cheese casseroles will probably never go out of culinary fashion, since it is difficult to imagine a more healthy and, at the same time, tasty dessert. To diversify your favorite dish, just add pumpkin pulp to it. It will not only make the casserole fresher and lighter, but will also improve the appearance of the dessert. Children will surely like this innovation.

Ingredients:

1 kg pumpkin;
500 g cottage cheese;
1 glass of sour cream;
4 eggs;
½ cup semolina;
2 glasses of milk;
50 g butter;
½ cup sugar.

Cooking method:

Pour the milk into a saucepan and boil.
Gradually add semolina to the pan, stirring the milk constantly.
Bring the semolina porridge to readiness and remove it from the heat.
Peel the pumpkin, cut into cubes and fry in butter until tender.
Place pumpkin and semolina porridge in one deep plate, beat in 3 eggs.
Add sugar and cottage cheese, mix everything thoroughly.
Transfer the resulting mixture into a greased baking dish.
Smooth the surface of the casserole with a spoon.
Beat the remaining egg and brush the top of the dessert with it.
Cook the casserole for 25 minutes in the oven at 180 degrees.

It's hard to imagine a more spectacular dish than meat baked in pumpkin. Such an original “pot” will create a real sensation among the guests and will become the most discussed event of the evening. Coping with this dish is not at all difficult, so even a novice cook can safely take on the task of bringing the recipe to life.

Ingredients:

1 pumpkin;
500 g lamb;
1 onion (red);
50 g butter;
6 canned tomatoes;
1 pinch of sugar;
Greenery;
Salt pepper.

Cooking method:

Carefully cut off the top of the pumpkin, remove the seeds and brush the inside with butter.
Return the top to its place, bake the pumpkin in the oven for 30 minutes at 200 degrees.
Cut the lamb into cubes and fry in butter until half cooked.
Add spices to taste and chopped onion, simmer the meat for another 15 minutes.
Remove the skins from the tomatoes, place them in a frying pan with lamb, and add sugar.
Continue simmering over low heat for 30 minutes, then sprinkle the meat with chopped herbs.
Transfer the resulting filling into the pumpkin, cover it again with the “lid” and bake for 20 minutes at the same temperature.

In pots, pumpkin turns out especially juicy and aromatic. In addition, it shares these qualities with the rest of the ingredients surrounding it. The dish will be hearty and very tasty, will improve your mood and will not harm your figure. If you don’t have dried mushrooms on hand, you can prepare the dish without them.

Ingredients:

600 g pumpkin;
300 g chicken fillet;
50 g dried mushrooms;
2 onions;
1 glass of water;
4 tsp. vegetable oil;
Salt pepper.

Cooking method:

Soak the dried mushrooms in cold water for 60 minutes, then drain the water, chop and let the mushrooms dry.
Peel the pumpkin and onion, rinse the fillet, cut everything into cubes.
Mix pumpkin, fillet, mushrooms and onions in one plate, divide everything equally into 4 pots.
Pour a spoonful of vegetable oil into each pot, add salt and pepper to taste.
Fill the dish with water, cover with lids, cook for 50 minutes at 180 degrees, without preheating the oven.

Despite being a vegetable, pumpkin is great for all kinds of desserts. Among them, the most popular is apple pie, which is perfectly complemented by juicy orange slices. Depending on the sweetness of the pumpkin and apples, the amount of sugar should be adjusted.

Ingredients:

150 g flour;
2 eggs;
2 tbsp. l. sour cream;
40 g butter;
120 g sugar;
1 apple;
100 g pumpkin;
1 packet of baking powder.

Cooking method:

Beat eggs well with sugar, combine with sour cream and melted butter.
Peel the pumpkin and apple, remove the seeds.
Cut the apple into cubes, grate the pumpkin, add everything to a common plate.
Gradually add flour and baking powder, mix.
Pour the dough into a deep baking dish, set the temperature to 190 degrees and cook the pie for 45 minutes.

Now you know how to cook baked pumpkin in the oven according to a recipe with a photo. Bon appetit!

Pumpkin in the oven easily turns into a bright main course, appetizer or dessert. Moreover, it can not only be one of the ingredients, but also act as an original pot. Several recipes on how to cook pumpkin in the oven will certainly not harm the modern housewife, and experienced chefs will share the secrets of this interesting dish:
To make the pumpkin more tender, you need to fry the vegetable in butter before cooking it in the oven. It is important to remember that this procedure will increase the calorie content of the dish;

If you bake the whole pumpkin, grease the inside with oil, otherwise the vegetable will be dry;

If a recipe requires boiled pumpkin, it is better to boil it in milk. This will give the vegetable a special flavor and maximize its aroma;

There is no need to preheat the oven before cooking pumpkin in a pot. It is important that the temperature rises gradually.

Ingredients:

Big lemon
- pumpkin pulp – 1 kg
- granulated sugar – 95 g

Cooking steps:

Peel the pumpkin and chop into square slices. Remove the peeled lemon from the white partitions, discard the seeds, and chop into slices. Mix the chopped products, mix with sugar. Place it all in a mold and bake at 180 degrees. Bake for the first 20 minutes, covered with foil, and then taste for sweetness. The vegetables will take on an amber color and become translucent. Add raisins and dried apricots.

Pumpkin slices in the oven: recipes

Option with tomatoes.

You will need:

Butter – 95 g
- salt
- tomatoes – 2 pcs.
- pumpkin pulp – ½ kg
- cheese – 295 g

Cooking steps:

Cut the peeled pumpkin into small slices. Place the slices in salted boiling water, cook until almost done, and transfer to a colander. Once the slices have cooled slightly, place them on a baking sheet. Sprinkle with grated cheese. Wash the tomatoes, chop them into small squares, and place them in the mold along with the pumpkin. Pour melted butter, place in the oven, bake for exactly 20 minutes. Temperature regime – 180 degrees.

You will probably like it too.

Recipe with bacon.

Ingredients:

Garlic clove
- olive oil - a couple of tablespoons
- pumpkin pulp – 1 kg
- spaghetti – 145 g
- chicken broth - half a glass
- egg
- breadcrumbs - one glass
- crushed thyme leaves - a couple of teaspoons
- ghee – 30 g
- bacon – 190 g
- parmesan – 90 g
- chicken egg – 2 pieces

Preparation:

Heat the oil in a frying pan. Peel the onion, finely chop and fry. Enter chopped garlic. Wash the pumpkin, remove all seeds, peel and chop into squares. Mix the cuts and fry until golden brown. Pour in the broth and boil. Cook until soft. Mix the mixture with beaten eggs and spaghetti. Add 0.5 tbsp. bread crumbs, sprinkle with seasonings. Pour the mixture into a greased pan, sprinkle with chopped bacon, chopped thyme and grated Parmesan. Bake for 25 minutes at 100 degrees.

Recipe for baked pumpkin pieces in the oven.

Wash half a kilogram of pumpkin pulp, cut into slices. There is no need to peel. Pierce each slice in several places with a fork to create cross cuts. Grease each of them with cinnamon and sour cream, place in a baking dish. Place in the oven, which must first be set to 180 degrees. Check doneness with a toothpick.

Pumpkin pieces in the oven recipe with photos.

Required Products:

Milk – 0.5 tbsp.
- half a glass of sour cream
- chicken egg – 2 pieces
- salt
- sunflower oil
- pumpkin – ½ kg
- flour – 90 g

How to cook:

Chop the vegetables into slices, add salt, and let stand for about half an hour. Mix flour, eggs, milk and salt into a dough. Pat the pumpkin dry with a paper towel and dip into the batter. Fry in boiling oil to form a golden brown crust. Place the products on a greased baking sheet, pour in sour cream, and bake.

Option with sugar.

Wash the pumpkin, peel it, chop it into small slices. Dissolve ¾ cup sugar in half a liter of water and boil. Immerse the vegetables in the syrup, which has already boiled, and cook for five minutes. Place in a colander, place on a baking sheet, and bake at the set temperature - 180 degrees. You should have a golden crust formed. Before serving, sprinkle vegetables with powdered sugar.

Variant with nuts and honey.

Select a small pumpkin, wash it, cut it into several pieces, remove the core along with the seeds. Slice along with the peel. Place on a baking sheet and sprinkle with a mixture of vanilla and regular sugar. To make the baked vegetables juicy, pour a little water on a baking sheet and transfer to the oven. Toast the walnuts. Remove the baked vegetables, place on a plate, pour over honey and sprinkle with nuts.

Consider variety too.

Option with apples.

Ingredients:

Sugar - tablespoon
- apples – 2 pieces
- pumpkin pulp – 195 g
- cream – 75 ml
- a large spoon of melted butter

Cooking steps:

Chop the pulp into slices. Pour melted butter over a heated baking sheet, place the slices, sprinkle with sugar, and place in the oven for a quarter of an hour. Remove the vegetables, add the apple cubes, drizzle with butter and granulated sugar again, and bake for 10 minutes. Grill it. Place the dish in bowls and pour cream over it.

Cooking features

Baking pumpkin pieces in the oven is easy, you just need to take a few features into account.

For baking, it is better to take a medium-sized pumpkin: a large one will take too long to cook and will turn out fibrous, while a small one will often be undergrown. In addition, there are varieties of small pumpkins grown for decorative rather than food purposes. Between pumpkins with pale flesh and bright orange flesh, it is better to give preference to the one with a more saturated color: its taste and aroma will also be more intense.
Pumpkin takes a long time to cook. Therefore, even if it is cut into small pieces, most often it is necessary to add liquid to the container where it is baked. There is no need to pour too much water, otherwise the finished pumpkin will turn out watery and taste unpleasant.
The baking time for pumpkin depends on the size of the pieces and the variety. If the pieces are no more than one and a half centimeters wide, then baking them usually takes an hour. But still, before removing the dish from the oven, it is recommended to check its readiness with a fork: if the pumpkin is soft, then it is ready, and if it is too hard, you need to let it sit in the oven.

Some subtleties of cooking pumpkin in pieces in the oven depend on the recipe.

Pumpkin baked in pieces in the oven with sugar

pumpkin – 0.8 kg;
granulated sugar – 50 g;
butter – 50 g;
water – 50 ml.

Cooking method:

Wash the pumpkin and cut off its tail. Cut the pumpkin in half and remove the seeds. Wash and dry the seeds - they are also tasty and healthy, although they are not required for preparing the dish according to this recipe.
Cut the pumpkin pulp into pieces, the width of which is about 1–1.5 cm, and the length of the other sides – 5–7 cm. That is, you should get flat rectangles.
Place the pumpkin pieces in a baking tray so that their narrowest side is tall.
Pour water into the pan.
Sprinkle pumpkin pieces with sugar.
Place a pat of butter on top of each pumpkin piece.
Place the baking dish in the oven for 30 minutes. Cook the dish at a temperature of about 200 degrees.

This is the easiest recipe for cooking pumpkin pieces in the oven. It can be improved a little by sprinkling pieces of pumpkin during cooking not only with sugar, but also with cinnamon. This will give the dish a unique warm aroma. It is best to serve pumpkin prepared according to this recipe with milk or cocoa, although coffee and tea are also suitable. To make the pumpkin juicier, baste it with the syrup left in the baking dish after removing the pumpkin pieces.

Pumpkin baked in pieces with apples and nuts

pumpkin – 0.3 kg;
apples – 0.3 kg;
sugar – 50 g;
walnuts – 50 g;
water – 50 ml.

Cooking method:

Cut the pumpkin pulp into cubes no larger than a centimeter.
Cut the apples. The apple pieces should be about the same shape and size as the pumpkin pieces.
Stir in pumpkin and apple pieces. Place this mixture on a baking sheet, onto which you first need to pour water.
Sprinkle the fruit and vegetable mixture with sugar and place in a preheated oven for 30-40 minutes. Cooking time depends on the type of pumpkin and the size of the pieces. The degree of readiness of the dish is also determined by it: the dessert is ready when the pumpkin becomes soft.
While the pumpkin is cooking, chop the walnut kernels - you will need to sprinkle them on the finished dish. You can grind the nuts with a knife or use a coffee grinder to make the process easier.

This simple dessert looks quite elegant. In addition, it has a delicate taste. This dish is served cold. If you sprinkle it with grainy cottage cheese, it will look even more appetizing, and its satiety and benefits will increase.

Pumpkin baked in the oven with lemon and honey

pumpkin – 0.6 kg;
water – 100 ml;
honey – 35 g;
vegetable oil – 50 ml;
lemon juice – 10 ml;
sugar – 20 g.

Cooking method:

Wash, peel and seed the pumpkin, cut into 1.5–2 cm cubes.
Dissolve honey in warm water, pour lemon juice and oil into it, stir well.
Place the pumpkin pieces in a mold, pour the resulting syrup over them, trying to get it evenly on all the pieces.
Place the pan in an oven preheated to 220 degrees for 40 minutes.
Take it out. Sprinkle with sugar and return to the oven. Bake for another 20 minutes.

This aromatic, tasty and very healthy dessert can be eaten plain or washed down with tea or coffee.

Pumpkin with bacon, baked in pieces

pumpkin – 1 kg;
bacon – 0.2 kg;
chicken broth – 125 ml;
chicken eggs – 3 pcs.;
garlic – 1 clove;
onion – 100 g;
hard cheese – 100 g;
breadcrumbs – 100 g;
spaghetti – 150 g;
olive oil – 80 ml;
thyme – 10 g;
salt, pepper - to taste.

Cooking method:

Boil the spaghetti, rinse it and mix it with a spoonful of oil.
Cut the washed and peeled pumpkin into small square pieces (about 1 cm or even a little less).
Peel the onion and cut into small pieces.
Finely chop the garlic with a knife.
Cut the bacon into thin slices.
Finely grate the cheese.
Heat two tablespoons of oil in a frying pan, add the onion and fry it until a nice golden color.
Add pieces of pumpkin and garlic to the onion, fry everything together until the pumpkin pieces are browned on all sides.
Pour the broth into the pan and cover it with a lid. Simmer the pumpkin until it becomes soft.
Place the pumpkin in a large mixing container and pour the remaining broth into it.
Beat the eggs, add salt and pepper, mix with spaghetti.
Add the eggs and spaghetti to the bowl with the pumpkin and mix everything well.
Grease the baking dish with the remaining oil. Place the resulting mixture into it. Sprinkle everything with thyme and breadcrumbs.
Place bacon slices on top and sprinkle with cheese.
Place in the oven and bake at 180 degrees for 15–20 minutes until the cheese has melted and acquired an appetizing hue.

The dish is not only nourishing and tasty, but also very beautiful. This casserole of pumpkin pieces with spaghetti and bacon will not be a shame to serve at the holiday table. This is a complete second course that does not require any additions.

Many legends and myths are associated with pumpkin. In Laos, there is a legend that a magical bird warned a family about the impending Great Flood. People hid in a large pumpkin and thanks to this they were saved. When the water left, the seeds were planted in the ground, and from the fruits, instead of seeds, people grew up.

Recently, pumpkin dishes have begun to be prepared less and less. And in vain, this is a storehouse of useful substances for the normal functioning of the body. Positive effects of the miracle vegetable:

Improves metabolism.
Removes waste and toxins.
Improves the functioning of the cardiovascular system.
Drives out excess water.
Improves the functioning of the nervous system.
Works as a preventative against the formation of cancer cells.
Improves visual acuity.
Normalizes blood pressure.
Prevents urolithiasis.
Improves skin condition.

Pumpkin cooked in the oven is considered a dietary product - low in calories, but satisfying.

Preparing for baking

Baking is the best way to obtain delicious dietary dishes and preserve nutrients.

Which vegetable is better to choose?

There are a large number of pumpkin varieties. When choosing, you must adhere to the following rules:

A round or oval shaped fruit is best. Optimal weight 3-5 kg.
The tail should be dry, preferably whole.
You should not buy cut up pumpkin.
The color of the pulp should be bright yellow or orange. Then the vitamin A content will be maximum.
The peel is undamaged, dense and smooth.
To determine ripeness, you need to press on the skin with your fingernail; if it doesn’t press through, the vegetable is ripe.

Edible varieties:

Nutmeg.
Hard-bark (regular, spaghetti squash).
Large-fruited.

How to bake pumpkin in pieces in the oven

To make your dishes tasty and healthy, you must follow some baking rules:

There is no need to peel the skin before baking. It comes off easily later and adds flavor to the dish.
The time it takes to cook can be determined by the thickness of the slices. If 2 cm, bake for 60 minutes. Thinner is faster, thicker is longer.
You can check for doneness by piercing it with a fork; if it’s soft, it’s ready.
During baking, you need to add a little water.
The optimal temperature is 200 °C.

How to bake spaghetti squash

An amazing type of pumpkin - spaghetti. Once cooked, it breaks down into fibers similar to pasta. Great for preparing many dishes. To bake it you need:

Preheat the oven to 180-200 °C.
To prevent the vegetable from bursting during cooking, pierce it several times.
Pour some water into a baking tray.
Bake for 40-60 minutes.
Remove from the oven, cool slightly.
Cut, remove seeds.
Separate the fibers from the peel.
Place in a bowl.
Before serving, add oil, salt and pepper.

Mozzarella and basil cheeses are great for this type of cheese.

Pumpkin slices with sugar

Pumpkin has an amazing ability: its taste depends on what ingredients you cook it with. It can be salty, spicy or sweet.

raisin,
sugar,
pears,
fruit pilaf,
apples,
berries,
dried fruits.

Ingredients:

1 kg pumpkin;
60 g sugar;
a little salt;
50 ml vegetable or butter.

Cooking technology:

Prepare the oven by preheating to 200°C.
Peel the pumpkin and cut into slices.
Mix sugar and salt, sprinkle vegetables on top. With this combination, salt will enhance the sweetness of the sugar.
Sprinkle oil on top.
Add ¼ cup of water and place in the oven. To avoid burning on top, cover the container with food foil.
Baking time is approximately 40-60 minutes.

This recipe is considered dietary. If you want a sweeter option, you need to increase the amount of sugar.

Video recipe

Recipe with honey and apples

Recipe No. 1

Ingredients:

0.4 kg pumpkin;
0.5 kg apples;
1 teaspoon cinnamon;
40 g walnuts;
2 tablespoons of honey.

Preparation:

Peel sour or sweet-sour apples, remove core, cut into 2x2 pieces.
Cut the pumpkin without skin into pieces similar to apples or a little thinner.
Place the fruit in the prepared pan with foil and add 2 tablespoons of water.
Place the baking sheet in a preheated oven at 200°C for 20 minutes.
Remove the pan and sprinkle cinnamon on top.
Place a layer of apples.
Bake for another 20-25 minutes.
Let cool slightly, place into portioned plates, pour over honey, sprinkle with nuts. The dish is ready to eat.

There are other options for this recipe:

with apples and raisins;
with honey;
with apples and quince;
with apples and walnuts.

Recipe No. 2

Ingredients:

0.5 kg pumpkin;
0.2 kg apples;
0.5 glasses of water;
0.2 kg of honey.

Preparation:

Core the apples and cut into slices.
Peel the vegetable and cut it similar to apples, but a little thinner.
Place on a baking sheet, pour over honey and water.
Place in a preheated oven and bake at 180°C for about 2 hours.
When serving, the finished dish can be sprinkled with powdered sugar.

Pumpkin with meat for main course

Sugar-free pumpkin baked in the oven is suitable as a side dish for meat or fish, which can be eaten either hot or chilled.

Ingredients:

1.5 kg pumpkin;
40 ml vegetable oil;
2 cloves of garlic;
salt;
pepper mixture;
take greens to taste.

Preparation:

Peel the fruit and cut into small cubes.
Combine chopped garlic, salt, spices.
Stir in pumpkin pieces.
Place in prepared pan and add a little water.
Place in a preheated oven at 180-200 °C for 30-40 minutes.

Bake a delicious whole pumpkin

Classic recipe

To bake whole, you need to select a small fruit so that it cooks evenly. The washed vegetable is pierced, placed in a mold and in the oven. It will bake for about an hour.

With apples and raisins

There are many options for baking with apples in general. But you should remember the rules that apply to all recipes:

Vegetables cook slower than fruits, so it is better to choose firm apples.
You need a ripe fruit of a sweet variety with orange flesh.
The degree of readiness is determined by piercing with a knife or fork. If the fruit is soft, the dish is ready, everything is baked inside.
Lemon juice goes well with the combination of pumpkin and apples.

Ingredients:

1.5 kg pumpkin;
0.5 kg apples;
100 g raisins;
30 g butter;
80 g sour cream;
50 g walnuts;
2-3 g cinnamon;
sugar to taste.

Preparation:

Cut off the top of the pumpkin, remove seeds and pulp.
Core the apples and cut into cubes.
Fry the apples a little in butter in a frying pan. The moisture should evaporate slightly.
Wash and dry the raisins.
Chop the nuts.
Mix raisins, nuts, cinnamon, fill the vegetable with filling.
Mix sour cream with sugar and pour inside the fruit.
The filled pumpkin is closed with a pumpkin lid and placed in the oven.
Cooking will take about 1 hour at 200 °C. If the skin is hard, keep in the oven for another 20-30 minutes.

For effect, it is better to place the dish on the table as a whole, cutting it on the spot.

Stuffed pumpkin

Pumpkin can be stuffed using different fillings:

Rice with apples, dried apricots, raisins, cherry plum.
Meat with onions.
Cheese with cream and herbs.
Meat, potatoes, champignons.
Rice with meat, chicken, lamb.
Cereals: rice, millet.
Dried fruits.
Nuts.
Buckwheat with pork.