All housewives are well aware that the best quality sweets are those made with their own hands at home. Therefore, the question: how long to cook condensed milk in a jar is always very relevant; the store-bought analogue of the boiled product, alas, is in many ways inferior to the home-made product.
That’s why cooking delicacies at home is the best preparation option, allowing you to make the treat correct in consistency, color and taste.
How to cook condensed milk in a tin can: “Classic” recipe
Cooking condensed milk is quite simple if you know the basic secrets of cooking and the features of the product itself. When determining the cooking time, remember that the decisive factor will be the fat content of the milk.
If condensed milk has a fat content of 8%, then you need to cook it in an iron can for 1.5-2 hours, if the percentage of fat content in the milk is higher, then the time needs to be increased to 2-2.5 hours.
Classic rules for cooking condensed milk in a can:
- Pour water into a saucepan and place the container on the fire.
- We lower the jar into water, but so that the liquid completely covers it.
- Bring water to a boil over medium to high heat. As soon as the water boils, reduce the flame to almost a minimum and continue to cook the condensed milk further. The water in the pan should not boil too much.
- During the cooking process, carefully ensure that the water does not completely evaporate, otherwise the jar with the sweet contents will “explode”. As the liquid evaporates, you need to gradually add a new portion of water into the pan.
Immediately after cooking, do not remove the jar of condensed milk from the hot water. You want the milk to cool right in the pan. Do not put it in cold water. On average, it may take from 1 to 2 hours to cool down, but this method will protect the jar from damage.
During the cooking process, you only need to add hot water to the pan. Sudden changes in temperature can cause the jar to burst.
Therefore, in parallel with the container for cooking condensed milk, place a container of clean water on the stove, after heating it, you will gradually add it to the pan where the tin can of condensed milk is boiled.
In order to correctly answer the question: how long does it take to cook condensed milk, you must first answer yourself - what kind of condensed milk do you want to get and for what purpose do you plan to use it.
If you like sweetness that is not too thick or you want to use it as a basis for making chocolate sausages, cakes, pastries, etc., then you need to prepare semi-liquid milk.
- To do this, cook condensed milk in an iron can for no more than 1 hour over moderate heat.
- Planning to get a moderately thick consistency, with a pleasant milky tint, you will need to cook the condensed milk for about 2-3 hours.
- To obtain a very thick mass, the color of fresh coffee with milk, the cooking time will have to be increased to 4 hours.
The condensed delicacy is not always sold in cans; sometimes you can find it on store shelves in glass containers.
How to cook condensed milk in this case and is it even worth cooking it in a glass container? Of course, it’s worth it, moreover, this cooking option has more advantages than cooking boiled milk in an iron can.
During the boiling process, metal containers form oxides that are unsafe for human health.
In addition, under the influence of hot temperatures, the tin coating of the can is destroyed and harmful substances are released from it directly into the condensed milk.
That is why it is preferable to cook your favorite delicacy not in a tin can, but in a glass container, or without a can at all - in some kind of enamel pan or bowl.
How and how much to cook condensed milk in a glass jar
- Place a glass container with condensed milk in an empty saucepan.
- Cover the container loosely with a lid. It is advisable that the lid be larger in diameter than the diameter of the glassware itself. If you close the container tightly, it may burst during cooking.
- Pour enough cold water into the pan so that it reaches the level of the condensed milk in the jar.
- Place the pan on the fire and wait for the water to boil.
- As soon as boiling bubbles appear on the water, reduce the flame to a minimum.
- In this mode, cook the product for 3.5 hours. There is no need to stir condensed milk during cooking.
Keep an eye on the liquid in the pan and do not forget to add hot water to it approximately every 20-30 minutes. When the delicacy is cooked, leave it to cool in the pan.
Using the principle described above, it is convenient to cook condensed milk on tap. But what to do if the bottled product was sold to you not in a glass jar, but, for example, in a plastic bottle.
Is it possible to boil condensed milk in such a container?
It is possible, but it is highly not advisable to do this. There is a fairly high risk that the plastic will melt during cooking, and harmful substances will begin to be released from it, which can be hazardous to health.
That is why it is better to cook purchased condensed milk in bulk in a glass container, or even cook it without a jar, for example, in the microwave.
One of the easiest and fastest ways to prepare condensed milk is to boil milk in the microwave. The time needed is 15-30 minutes, no more, everything will depend on how thick the product you want to achieve. After all, the longer you cook, the thicker it becomes.
How to make boiled condensed milk from simple condensed milk
- To prepare the dish, first of all, you need to pour the milk into a bowl or any other container that is suitable for cooking in the microwave.
Do not use metal containers under any circumstances; they are not suitable for this.
- After pouring the condensed milk into a bowl, cover it with a lid (not tightly) and place it inside the microwave for 15-20 minutes.
Cook on medium power and do not forget to stir the product from time to time. It is important that the dessert cooks evenly and that nothing burns during the process.
All the time you can monitor the result of cooking and determine by color whether the condensed milk has been cooked or not. By controlling the result, you yourself will decide how long to cook the condensed milk - 10-15 minutes or about half an hour.
You can quickly cook condensed milk at home using a modern pressure cooker. To do this, you will need 10 minutes of time, a can of condensed milk that meets all GOST standards, and the pressure cooker itself.
Cooking steps
- Place the jar in a pressure cooker and fill it with water so that the container with the sweetness “drowns” in the water.
- Bring the liquid to a boil and boil the milk for 10-12 minutes.
- Immediately after cooking, do not open the lid of the pressure cooker; wait until the jar has completely cooled in the water.
Carefully monitor the temperature of the water in the pan during cooking. The liquid should not be allowed to overheat, as this may cause the condensed milk to curdle or deform the can.
Alternative ways to cook condensed milk at home
How to boil milk in a water bath
A less popular, but quite effective, method of preparing boiled condensed milk is a water bath. This method is not so popular due to the fact that it will take at least 5 hours to cook. This is long and quite tedious, given that you have to constantly monitor the water in the pan so that it does not completely evaporate.
But if you still decide to use steaming, then you will need to pour the condensed milk into an enamel pan, and then place it in a container with boiling water.
A saucepan of water should boil over medium heat; at this rate, the condensed milk will cook for 5-7 hours. The exact time directly depends on the speed of preparation of the product.
Condensed milk cooked in a slow cooker
You can also cook the sweet in a slow cooker or in a pressure cooker. The cooking technology in a multi-unit is very similar to classic cooking in a regular saucepan.
Read more about cooking condensed milk in a slow cooker in the articles on the website.
As you can see, it is very easy to get a finished boiled product at home. Now you know how and how much to cook condensed milk in a jar and without it. The simple cooking recipes we have given will allow you to cook the favorite dessert of adults and children with high quality.
Cook with pleasure and enjoy every spoonful of homemade delicacy.
Bon appetit!
Modern housewives are accustomed to buying almost everything in the store, and boiled condensed milk is no longer in short supply. But the quality of the product, even from well-established manufacturers, often leaves much to be desired. Therefore, those who are accustomed to natural products will find useful information on how to cook condensed milk in various ways, and what desserts can be prepared with this ingredient.
There are several ways to get a healthy and aromatic delicacy, the taste of which will be “the same”, natural, from childhood. Choose the most convenient one, set aside a couple of minutes for preparation, a few hours for cooking and get started.
Classic cooking method
Despite the prohibitions of condensed milk manufacturers, the classic way to prepare boiled condensed milk has become its cooking in a tin can. How long to cook condensed milk in a can, and how to prevent general cleaning in the kitchen with washing the sweet milk-caramel mass from the walls and ceiling are not idle questions.
Therefore, do not deviate from the algorithm below:
- Place a can of condensed milk in a large saucepan and fill it with water to the maximum possible level, so as not to frequently add water during the cooking process. Place the pan on the stove and wait for the water to actively gurgle.
- After boiling, cook the condensed milk for a couple of hours if you plan to use it in the future to prepare creams for cakes or pastries. To get a thicker and darker composition (for example, to fill “nuts”), you need to cook the condensed milk about an hour longer.
- During the cooking process, you need to make sure that the jar is not “exposed” and, if necessary, add hot water to the pan. After finishing the heat treatment, the jar should be left to cool in the water in which it was boiled. Fulfilling these two conditions will help avoid an epic explosion.
When choosing condensed milk for cooking, you need to carefully study its composition on the label. A quality product should not include anything other than dairy and sugar. Condensed milk with palm oil in its composition should better remain on the store shelf.
Homemade boiled condensed milk
You can make boiled condensed milk not only from a store-bought product. It is quite possible to make it from sugar and whole cow’s milk, while spending not much more time than with the classic method.
For one and a half liters of homemade boiled condensed milk you should take:
- 3000 ml of whole cow's milk (preferably homemade, not store-bought);
- 1000 g granulated sugar;
- 45 ml lemon juice;
- 5 g soda.
Cooking method:
- Place the milk and sugar in a saucepan of suitable capacity on the fire and heat, stirring continuously, until the sugar is completely dissolved.
- When the mixture boils, remove the pan from the stove, add lemon juice and soda to its contents. The milk will begin to foam actively. Now it should be stirred vigorously and returned to the heat.
- From the moment it boils again, note the time and boil the condensed milk over medium heat for three hours. During this time, the milk will darken and thicken.
- During the cooking process, it is necessary not only to periodically stir the composition, but also to take a test for readiness. If a drop of milk does not spread on a cold saucer, the boiled condensed milk is ready. The finished product should be poured into half-liter jars for further storage.
Cooking in the oven
Condensed milk, which is sold not in cans, but in tetrapacks, cannot be cooked in a saucepan using the classic method. For such a product, cooking in the oven is more suitable.
The sequence of actions will be as follows:
- Pour the condensed milk into a metal or glass heat-resistant container and cover the top of the container with a sheet of food foil.
- Place the container of milk in another container of water so that the liquid level reaches the middle of the height of the condensed milk in the mold.
- Next, put the condensed milk in an oven preheated to 200 degrees for 2–3 hours. If necessary, add boiled water during cooking. Remove the cooked condensed milk from the oven, remove it from the foil and use it for its intended purpose.
The easiest way is in the microwave
Owners of microwave ovens should know how to cook condensed milk using this device. Moreover, the whole process will take no more than 8 minutes.
The cooking algorithm in a microwave oven is as follows:
- Pour condensed milk into a ceramic or glass bowl and place it in the microwave for 2 minutes. The device power should be set at 700 W.
- After the beep, stir the condensed milk and put it in the microwave again for 2 minutes. It is important to ensure that the milk does not run away and warms up evenly, so it must be stirred. Repeat this periodic heating no more than 4 times.
Having brought the product to the desired consistency and color, it can be used for its intended culinary purpose.
Baking recipes with boiled condensed milk
Of course, eating natural boiled condensed milk just with a spoon is a pleasure that cannot be achieved even with the help of a “heavenly” Bounty bar. However, baked goods with condensed milk can be an even more delicious treat. Cakes, pastries, and cookies with this ingredient are simply fabulously delicious.
Cream made from boiled condensed milk and butter
This cream is suitable as a filling for various homemade cakes made from sponge, honey, puff or waffle cakes, as well as all kinds of cakes and cookies.
Proportions of ingredients for its preparation:
- 380 g boiled condensed milk;
- 200 g softened butter;
- 20 – 40 g powdered sugar;
- 5 ml liqueur (or other alcohol for flavor).
Prepare as follows:
- Beat soft butter together with powdered sugar until white and fluffy. Separately, do the same with boiled condensed milk.
- Next, combine both masses, stirring them with a silicone spatula.
- At the end of cooking, add a little liqueur for flavor. The cream is ready.
Classic cookies "Nuts"
Unsightly condensed milk boiled in a can in a saucepan can be an excellent filling for homemade nut cookies.
To bake it, you need to prepare:
- 2 eggs;
- 200 g sugar;
- 250 g butter;
- 8 g vanilla sugar;
- 3 g salt;
- 5 g slaked soda;
- 320 g flour;
- 380 g boiled condensed milk;
- kernels of any nut at the rate of one kernel per “nut”.
A step-by-step recipe for baking the sweetest, highest-calorie and most amazingly delicious “nuts” in the world:
- Before kneading the dough, melt the butter and leave it to cool slightly, but still be liquid.
- Beat the eggs with sugar and salt with a hand whisk until smooth. Then pour in liquid oil, stir, add slaked soda and flour.
- Place the finished shortbread dough in the refrigerator for an hour to make it easier to work with later.
- Grease the baking dish for “nuts” (hazelnut) with vegetable oil. Roll the dough into balls the diameter of cherries and place them in the recesses of the mold. You should not make larger pieces, otherwise the dough will definitely try to escape during the baking process.
- Bake the “nuts” over low heat for one to two minutes on each side. Remove the finished portions very carefully and cool.
- Next, all that remains is to assemble the “shells”, filling them with boiled condensed milk and hiding a nut kernel inside each.
Very tasty cupcakes
The thick consistency of boiled condensed milk allows it to be used as a filling for muffins. Both adults and children will enjoy these baked goods with a delicious milk surprise.
The proportions of the products included in its composition are as follows:
- 1 egg;
- 80 g sugar;
- 200 ml milk;
- 200 ml vegetable oil;
- 3.5 g vanillin;
- 2.5 g salt;
- 7 g baking powder;
- 250 g flour;
- 190 g boiled condensed milk.
Sequence of culinary processes:
- Beat the egg with a whisk together with the sugar, pour in the milk and vegetable oil, and whisk everything again.
- Then add bulk ingredients (flour, vanillin, salt and baking powder). The finished dough should be thick, like sour cream.
- Place a tablespoon of dough into greased silicone molds, and top it with a teaspoon of boiled condensed milk. We hide the delicious filling under the second portion of dough.
- Cook the muffins in the oven at 180°C for approximately 30 - 40 minutes. Cooled cupcakes can be decorated with powdered sugar.
For one such dessert you will need:
- 6 – 8 waffle cakes;
- 380 g boiled condensed milk;
- 100 g soft butter;
- 100 g chopped roasted peanuts;
- 50 – 70 g chocolate.
Progress:
- Beat condensed milk with softened butter until fluffy.
- Assemble the cake from the prepared cake layers, sandwiching them with the mixture obtained in the previous step.
- Spread cream on top of the dessert and sprinkle with crushed peanuts.
- Melt the chocolate and use a cornet to apply a chaotic pattern of sticky sweet threads over the nuts.
- Allow the cake to soak for about an hour, or you can serve it immediately, cutting it into portions.
Bagels with “varenka”
For fluffy bagels made with yeast dough and filled with boiled condensed milk, you should prepare:
- 200 g butter;
- 150 g sugar (of which 50 g - in the dough);
- 1 egg;
- 150 ml milk;
- 50 g yeast;
- 630 g flour;
- 370 g boiled condensed milk.
Baking method:
- Dissolve sugar and yeast in milk. Pour in the beaten egg and melted butter. Add flour in small portions and knead the dough.
- Let the mixture stand in a warm place until it doubles in volume. Then knead it well, divide it into three parts, and roll each of them into a circle. Cut the workpieces into segments of a convenient size.
- Place condensed milk filling on the edge of each portion, roll everything into a roll, roll in granulated sugar and bake until golden brown in an oven preheated to 180 - 190 degrees.
Baking with boiled condensed milk can be quite varied and always tasty. But when starting to prepare it, it is worth remembering that the result will largely depend on the quality of the starting products. In this regard, it is worth spending a little time and preparing the “varenka” yourself, because now you know enough about how to do it!
Everyone remembers condensed milk from childhood. Who doesn’t love this sweet treat, which can be added to coffee, tea, various desserts, or simply eaten with a spoon. And then everyone became aware of the recipe for boiled condensed milk. Of course, modern stores sell boiled condensed milk. But in terms of its taste, it cannot be compared with boiled condensed milk at home. Do you know how to cook condensed milk in a jar?
Secrets of making boiled condensed milk at home
Delicious homemade boiled condensed milk is a wonderful delicacy and an excellent base for preparing the filling of cakes, pastries, nuts, waffles and other sweet delicacies. However, sometimes difficulties may arise when cooking condensed milk - the can will explode or burst, or the milk will be overcooked or, conversely, remain liquid. To avoid unpleasant surprises, you need to know a few secrets of preparing boiled condensed milk at home.
How to guarantee the safety of preparing boiled condensed milk?
Many people have heard that condensed milk can explode when cooked. It's true. If you are in the kitchen at this time, you can get severe burns. It's good if hot condensed milk doesn't get on your face. At best, you will only have to scrape the condensed milk from the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. Usually a can of ready-made condensed milk bursts when you start to cool it. The contents are poured into a pan of water or a sink, and many hours of labor go down the drain.
To prevent condensed milk from exploding or bursting during cooking, remember:
How long does it take to cook a can of condensed milk?
The cooking time for homemade boiled condensed milk depends on the fat content of the milk and what result you want to achieve.
- condensed milk with a fat content of 8-8.5% is boiled for one and a half to two hours
- condensed milk with a fat content of more than 8.5% is boiled for two to two and a half hours or longer, that is, the fattier the milk, the longer it takes to cook
- after 1 hour of cooking, the condensed milk has a liquid consistency and a melted beige color
- after 2 hours of cooking the consistency is medium thick, the color is pale brown
- after 3 hours of cooking, the condensed milk becomes really thick, the color is melted brown
- after 4 or more hours of cooking, the milk in the jar will become thick, like toffee candy, and will acquire a chocolate color
What other rules exist for preparing boiled condensed milk?
There are a few more secrets, knowledge of which will help you prepare delicious boiled condensed milk.
How to cook condensed milk in a closed jar
In a closed jar, condensed milk can be cooked in two ways - in a saucepan and in a pressure cooker. Both methods take about the same time, but if you use a pressure cooker, your participation in cooking will be limited to only a few minutes. So the second method is great if, for example, you are going to leave home and cannot watch the cooking of condensed milk for several hours.
Boiled condensed milk in a saucepan
You will need:
- can of condensed milk
- large saucepan with lid
- kettle or saucepan with boiling water to add water
Step-by-step instruction:
Boiled condensed milk in a pressure cooker
You will need:
- can of condensed milk
- pressure cooker
Step-by-step instruction:
How to cook an open can of condensed milk
Opened condensed milk can also be cooked in two ways - in the microwave and in a water bath. The first method is the fastest, the condensed milk will be ready in 20-25 minutes, but you will have to tinker a lot. The second method takes approximately 4-5 hours. Both options are suitable if you need a little boiled condensed milk, and not a whole can. Also, many people like that in both cases you can control the degree of readiness of the condensed milk during its cooking.
Boiled condensed milk in the microwave
You will need:
- condensed milk
- deep bowl for microwave cooking
- spoon with long handle for stirring milk
- microwave
Step-by-step instruction:
Boiled condensed milk in a water bath
You will need:
- condensed milk
- small saucepan with lid
- spoon with a long handle for stirring condensed milk
- Larger saucepan for water bath
- a kettle or saucepan with boiling water for adding water
Step-by-step instruction:
As you can see, you can cook condensed milk at home using all the methods described above. The main thing is to follow certain rules so that the can of condensed milk does not explode. Boiled condensed milk can also be used to prepare various desserts. Try making a delicious Snickers or Anthill cake.
Regular condensed milk is also very often used in cooking. Not only creams are prepared on its basis, but also mastic for decorating cakes. In any case, condensed milk is a very tasty treat that absolutely everyone loves!
Any food prepared at home is always tastier than store-bought, be it desserts or other dishes. Condensed milk made by yourself will also give odds to any similar product from the supermarket. Today we will tell you how to cook condensed milk without a can at home. In the first recipe we will make condensed milk, boiled from scratch in a regular saucepan, and in the second option we will provide a recipe for boiled condensed milk.
When choosing condensed milk in a store, you can spend a lot of time studying the composition of the contents of the cans, comparing ingredients and manufacturers. After all, I want to buy a natural product. But even among the abundance of these products, it is quite problematic to find a truly high-quality product. Therefore, we suggest that you prepare condensed milk yourself from milk and sugar.
Ingredients
- A liter of full-fat milk (preferably homemade)
- Sugar - 1kg
Preparation
Pour slightly warmed milk into a saucepan, add sugar and stir with a whisk until completely dissolved. Now let the liquid cook on low gas, remembering to constantly stir with a whisk. Cooking may take a little over an hour, maximum one and a half. Cook until viscous.
You can also make condensed milk in a water bath.
Take one large pan and one smaller one. We pour water into the first one, and put the ingredients for our delicacy into the second one. When the water boils, place a saucepan with the milk mixture on top and cook until thickened. This method is convenient because you do not need to stand at the stove all the time, but only occasionally stir the contents of the pan.
If you bought condensed milk not in an iron jar, but in bulk and want to make “boiled milk” out of it, but don’t know how, then we will tell you how to cook condensed milk without a jar.
- Pour condensed milk into an aluminum cup (not an enamel cup, otherwise it will burn).
- Place on medium gas and cook, stirring with a wooden spatula.
- When the contents begin to thicken intensively, reduce the heat to low. Now you need to stir continuously.
Cooking time depends on what color and taste you want the product to be. The longer you cook, the darker and thicker the condensed milk becomes.
If you have a microwave, you can make a “boiler” in it. Pour condensed milk into a cup and place in the oven for 20 minutes, set the power to medium. Every two minutes, remove the cup and stir the contents. If necessary, you can cook a little longer.
As you can see, cooking condensed milk without a can is very simple. We hope that our tips will be useful to you! Bon appetit!
Condensed milk in the oven
You can cook condensed milk without a can in the oven or directly on the stove. To do this, the condensed milk needs to be poured into a glass container, and the container is placed on a heat-resistant glass baking sheet. You need to add water to it, the water level should reach the edges of the jar.
Today, store shelves are full of a variety of sweets, but this was not the case before. At the end of the twentieth - beginning of the twenty-first century, Russian residents made many delicacies on their own. This was condensed milk, which is still loved not only by children, but also by adults.
How to cook condensed milk correctly
Boiled condensed milk is prepared in various ways: on the stove, in a slow cooker and even in the microwave. Each of these methods allows you to get a delicious dessert with the right consistency, but requires different amounts of time. All recipes will be presented in the review, but for now, the basic rules on how to cook condensed milk to avoid the jar exploding and get the desired product:
- When cooking on the stove, you need to constantly ensure that the container with the treat is completely immersed in water (this way it will not explode).
- When the time is up, do not immediately remove the container from the water; on the contrary, let it cool while in the liquid.
- If you cook using a microwave, you will have to prepare thick-walled dishes to avoid damage to the container during cooking.
- The thickness and color of the sweet dish depend on the cooking time (a brown and thick dessert will be obtained in three hours, and a pale and liquid one in 60 minutes).
- Cooking to a caramel color will only result in a delicacy that contains milk and sugar (other additives will not give the desired result).
How long to cook condensed milk in a jar
The external indicators of the delicacy are directly related to the time spent on preparation (only a pressure cooker can produce quick results). How to make boiled condensed milk viscous? You’ll have to spend three hours, because that’s how long the sweet dish should be cooked. To obtain a liquid consistency, the microwave timer is set for 60-100 minutes, during which boiled condensed milk is obtained at home.
How to cook condensed milk in a can on the stove
The recipe for making boiled condensed milk over a fire is simple. The following ingredients will be required:
- condensed milk in a tin package, without additives – 1 pc.;
- water - the amount depends on the cooking time.
Step by step guide:
- Buy the right product (examine the composition).
- Place the jar in an iron pan.
- Fill the reservoir with water (cover the can completely).
- Place the pan on an open fire.
- Wait for the water to boil and turn on the timer, continuing to boil (the dessert should cook for 1-3 hours).
- Periodically add boiled water to prevent the jar from exploding.
- After the time has passed, turn off the heat and leave the sweet dish to cool and thicken in the liquid.
Boiled condensed milk in a slow cooker
Another recipe for how to cook condensed milk in a slow cooker. To use it, you need to buy condensed milk without preservatives. Step by step guide:
- Place the tin container in the multicooker pan and add water.
- Turn on the “Stew” mode and leave to cook.
- leave to thicken in the bowl of the device, then take out the jar and enjoy.
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