Vodka with chocolate quick preparation. Chocolate vodka is a tincture of vodka, alcohol or moonshine made with chocolate. Video review of making cognac using oak chips

Chocolate cognac is not a separate variety; rather, it is one of the many cocktails based on moonshine or vodka. This type of alcohol is perfect for a romantic meeting or a festive event.

Did you know? Despite the demand and prevalence of this alcohol, it can not always be found on supermarket shelves. In fact, the recipe for cognac with chocolate flavor is so simple that the drink can easily be made at home from vodka or moonshine and subsequently stored for quite a long time without loss of taste or aromatic properties.

Unlike other strong alcoholic drinks, this dessert strong drink perfectly combines a fairly high strength with a subtle chocolate flavor and a long almond or spicy aftertaste. Let's discuss all the positive and negative aspects of chocolate-flavored cognac, figure out what names it has, and also find out how to make cognac infused with chocolate yourself.

• Color. Alcohol with such a specific taste has a rich shade of red marble.
• Aroma. This alcoholic drink reveals a rich aromatic bouquet, in which chocolate notes play the main role. Most often, at the first stage, subtle floral or fruity shades are felt, smoothly turning into pronounced odors of dark chocolate interspersed with soft notes of spices, nuts or wood.
• Taste. This alcohol has an elegant and balanced taste, and is famous for its softness and lightness. By drinking this drink, you can discover atypical flavor combinations of dark chocolate with hints of dried fruits or wildflowers. Notes of spices, almonds are harmoniously woven into the rich flavor, as well as subtle tones of wood and allspice.
• Aftertaste. The pleasant, long aftertaste of this alcohol is called by tasters “the tail of a peacock”, since the bouquet opens slowly and gradually, and with each sip it becomes more luxurious, like the tail of this marvelous bird.

How to serve

Before you start tasting the drink, you need to thoroughly prepare for it.

• First of all, you need to purchase special glasses that will help you maximize and experience the taste and aroma of this alcohol. Ideally, a snifter would be suitable, from the English word “sniff” - to sniff. This glass has the shape of a tulip - the walls of the container are narrowed at the top, which allows the aromatic bouquet of alcohol to concentrate in the wide part of the glass and fully open up, allowing you to feel all the shades of the aroma of the liquid.
• Moreover, it is believed that in such a glass one can easily determine the aging period of alcohol. To do this, fill the container with only 35-50 ml of alcohol, after which you need to twist the glass so that the liquid is distributed along the walls, and then observe its behavior. The fact is that with each year of aging, good alcohol becomes more viscous and dense, so the older the cognac, the slower the liquid will flow down the walls of the snifter.
• The optimal temperature of an alcoholic drink should not exceed 25 degrees, preferably 22 degrees. When cold, the taste and aroma of alcohol will not fully develop. But it is advisable to cool snifters in the refrigerator before pouring alcohol. In addition, I advise you to uncork the bottle of chocolate liquor 10-15 minutes before serving, allowing it to “breathe” slightly.

• We rotate the glass with its contents around its axis, while assessing the viscosity of the liquid and enjoying its color.
• We inhale the complex aroma of alcohol and try to identify all the shades of its bouquet.
• We wrap our palms around the snifter and warm it for a couple of minutes.
• Take a small sip and hold the liquid in the mouth for a couple of seconds, then swallow. This will help you capture the full range of flavors of the alcohol.
• We drink the divine nectar in small sips, prolong the pleasure and enjoy the long aftertaste, trying to recognize all the flavor notes present in the alcohol.

Other uses

• This intoxicating drink is often added to baked goods, thereby giving the dessert a pronounced sweet taste with light notes of alcohol.
• It can also become the basis for dessert if you soak cakes in it or prepare alcoholic jelly based on it. This option is more suitable for an adult audience.
• This type of alcohol will be an excellent basis for preparing signature cocktails - the taste will be interesting and in no way cloying.
• If a high degree of alcohol scares you, you can add a sweet drink to hot tea or coffee, thereby giving the non-alcoholic drink a special twist.
• A chocolate-flavored cognac-based punch can be a unique alternative. To prepare it, a mixture of dry red wine and chocolate alcohol is used in a ratio of 2 to 1.

Did you know? Chocolate cognac is so self-sufficient and unique that it cannot be eaten or washed down with anything. Most often it is consumed as a dessert treat.

Brands of cognac with chocolate flavor

I will bring to your attention a list of the TOP 5 best chocolate cognacs with brief characteristics of them.

Cognac Chocolate Mountain aged 5 years

• Rich dark amber color;
• complex aroma, harmoniously combining floral and chocolate shades;
• the balanced taste is distinguished by its softness, intertwining light notes of spices, dried fruits, almonds, oak and dark chocolate;
• strength 40 rpm.

Cognac Manet XO aged 8 years

• has a copper-golden color;
• multifaceted aroma filled with hints of vanilla, chocolate and dried fruits;
• elegant, soft taste enriched with notes of coffee, wood and chocolate;
• strength 40 rpm.

Cognac Meukov XO aged 20 years

• Bright amber color with red tints;
• the rich aroma perfectly weaves together fruity notes of apricot, dried fruits and oriental spices;
• complex taste qualities include shades of cloves, honey, ginger, apricot, black pepper and chocolate;
• strength 40 rpm.

Cognac Ararat 5 stars

• Amber hue with a golden tint;
• refreshing soft aroma of peach, plum, dried fruits with notes of dark chocolate;
• delicate, slightly burning taste is expressed by shades of black currant with slightly noticeable chocolate notes;
• strength 42 revolutions.

Cognac Tsar Tigran aged 15 years

• has a rich amber-chestnut color;
• rich aroma, dominated by notes of caramel, wildflowers, dried fruits and oriental spices;
• generous, soft taste with hints of chocolate, vanilla, caramel and sweet spices;
• strength 40 rpm.

Homemade chocolate cognac recipe

It's time to figure out how to make chocolate cognac from moonshine according to a recipe that has been proven over the years, which is aimed at implementation at home. All that is required of you is to strictly observe the proportions and strictly follow the described instructions. This is the only way you can enjoy a decent alcoholic drink, the taste of which is superior to many cheap store brands.

Cooking time: approximately one month.
Product Quantity: about two liters.

Kitchenware

• stewpan;
• measuring cup and kitchen scale;
• several spacious containers;
• large grater;
• three-liter glass jar;
• multi-layer gauze and cotton wool;
• glass bottles.

List of required ingredients

Step-by-step preparation

Preparing the tincture

Preparing syrup

The final stage

History of the drink

The appearance of the chocolate drink is directly associated with the French king Louis XIV. There is a legend that back in the 18th century, the monarch was presented with a set of dishes made of chocolate as a gift.

At a certain moment, the king wanted to take a sip of his favorite cognac, and he was helpfully served alcohol in a glass from the gift set. While the monarch was engaged in state affairs, the chocolate melted slightly, thereby enriching the alcohol with its flavor. When the king took a sip, he realized that he had never tasted anything more beautiful and tasty in his life.

Of course, the legend raises reasonable doubts, since in those years there was no trace of solid chocolate; it appeared only in the 19th century. However, the story definitely sounds beautiful and makes you smile.

Now you know how to infuse homemade moonshine with dark chocolate and, as a result, get an incredibly tasty dessert drink. If you prepare chocolate nectar differently, please share information about what ingredients you mix, in what proportions and in what order. I will certainly prepare the alcohol according to your recommendations and share my impressions regarding its quality. Thank you for your time and happy tasting!

Moonshine made from candy can surprise a lot of people. But there are many good recipes according to which you can prepare surprisingly tasty alcohol at home from improvised products - candies left over from the holidays.

Many years ago, villagers came up with a new way to make moonshine - based on marmalade, sucking or chocolate candies. Such delicacies could be purchased in stores at a discount due to the expiration date. The fact is that even dried and weathered candies will not affect the taste of the final product. The main necessary component in them is sugar, which is quite enough in sweets. The undoubted advantage of this process at home is that during the preparation of this type of moonshine there will be no unpleasant odor. And the resulting drink will delight people with a delightful aroma and pleasant taste. In addition, the more varieties of candies used for such alcohol, the more interesting its taste will be.

Surely, many people often have caramels left at home that have not been eaten. It is not necessary to throw away these products at all - rather, on the contrary, if you collect about a kilogram of such sweets, you can prepare strong and unusual-tasting alcohol.

A kilogram of caramel candies should be thoroughly dissolved in 4 liters of warm water. This process should take several hours to ensure that all harmful aromatic substances are removed from the candy. Then you should add about 40 grams of compressed yeast to this mass. All ingredients are mixed well and then sent to a warm place to ferment for several days. The resulting mash, which will then undergo the distillation process, will yield about a liter of strong aromatic drink. This moonshine will definitely appeal to all lovers of unusual alcohol.

Moonshine made from chocolates was popular back in Soviet times. Such alcohol was especially common among the rural population. They knew the special secrets of preparing such a mash, which in its taste characteristics was no worse than the alcohol presented on domestic shelves.

1. To prepare chocolate moonshine you will need about three kilograms of chocolates (of any variety).
2. The sweets should be poured with 10 liters of water so that they dissolve well. The water should have a temperature of about 85 degrees. Later you need to add 290 grams of yeast there and thoroughly dissolve them in the infusion.
3. Next, the liquid is sent to a warm place so that the fermentation process begins. After a week, when fermentation has already taken effect, distillation can begin. Distillation is best done several times.
4. The output is approximately 5 liters of very tasty, pure and aromatic alcohol, which will have an incredible candy smell, and therefore will not require any additional flavoring.
5. This moonshine requires filtration: the product is passed through a dense layer of gauze with cotton wool using ordinary charcoal. To make the filtration process better, you can add a tablespoon of sugar and about 50 grams of soda for every 3 sheets of cotton wool.
6. When these components flow through the tube, they will dissolve well and give the homemade drink a softness and delicate flavor.

Homemade moonshine made from sweets allows you to conduct any experiments. You can add and dissolve caramels or chewing marmalade to chocolate candies. Alcohol with the addition of halva and even marshmallows will be no less tasty. This combination of sweets in future alcohol will create a truly delicate taste and delicious aroma, which has many shades.

Moonshine made from candy is a unique and rather sweet homemade drink that probably won’t be to everyone’s taste. However, this alcohol is absolutely not bitter, does not require added sugar, and also has an amazing aftertaste. In addition, this is an ideal opportunity to use candies that you didn’t like to taste for something really worthwhile.

When choosing alcohol, just like when it comes to cooking, many people strive for variety and the search for something new and interesting.

A tasty drink will always come in handy during a feast on a special occasion or will simply highlight the taste of your favorite dishes. At the same time, it is not at all necessary to spend large sums of money on purchasing exquisite alcohol, because you can make something unusual yourself from familiar ingredients.

Tested and loved home recipes will help with this. One of them is the method of preparation chocolate cognac.

Chocolate cognac differs from other strong drinks and is a dessert cognac. This alcoholic drink has an unusual and elegant taste that is sure to appeal to gourmets and lovers of unusual combinations of alcohol and sweets.

The drink combines the natural strong taste of cognac and the subtle taste of dark or milk chocolate; notes of dried fruits, nuts and spices can be felt:

• Fans note the softness of the taste and its lightness.
• The color of the drink matches the rich color of cognac.
• The aroma is quite rich and reveals a bouquet of cognac and pronounced chocolate notes, interspersed with nutty, fruity, floral and sometimes woody aromas.

Chocolate cognac is an excellent choice for those who decide to treat themselves to a new elegant and festive drink, and its recipe is simple, so you can easily prepare it yourself at home.

Recipe options vary, and the finished drink is well stored for a long time without losing its signature taste and aroma.

Homemade recipes

Before starting the drink preparation process, you should prepare:

• A saucepan or large saucepan;
• Kitchen scales;
• Several cups;
• Several containers or containers;
• Coarse grater;
• Glass jar with a volume of 3 liters;
• Glass bottles;
• Gauze for straining.

Chocolate liqueur can be prepared from moonshine, vodka or alcohol.

From moonshine

Compound:

• Purified moonshine of good quality with a strength of no higher than 50 degrees - 1.5-2 liters;
• Pure water - 300 ml;
• Dark chocolate - 100 grams;
• Granulated sugar - 3 cups;
• Vanilla sugar - 30 grams.

Preparation:

1. Melt the chocolate over a double boiler in a large saucepan or saucepan.
2. When the chocolate begins to melt, add vanilla sugar and pour in the moonshine, mix thoroughly.
3. Allow the resulting mixture to cool and leave in a cool, dark place for five days.
4. To make sugar syrup: add sugar to boiling water and cook until completely dissolved, then cool slightly.
5. Combine the resulting mixture with chocolate moonshine, mix thoroughly and leave to brew for another week.
6. Strain the resulting cognac several times.

The video describes the technology for making chocolate cognac from moonshine:

From alcohol

Those who do not have the appropriate apparatus on their farm can easily replace moonshine with forty-proof alcohol.

Required:

• Alcohol 40 degrees - 1.5-2 liters;
• Pure water - 300 ml;
• Sugar - 3 cups;
• Dark chocolate - 1 bar;
• Vanilla flavoring - 5 grams.

The preparation process in this case is similar to that presented in the recipe with moonshine, with the exception of the use of alcohol as the main component.

The preparation method should be based on individual tastes and preferences, and the quantity of ingredients may vary.

Those who like moderately sweet drinks may not add sugar syrup to the mixture of chocolate and moonshine or alcohol, and those who want to add additional sweetness and diversify the taste can also add dried fruits or spices to the composition.

From vodka

You can use high-quality vodka as the basis for your future cognac, and also diversify the recipe a little and make the taste more delicate by adding milk.

Required:

• Vodka - 1.5 liters;
• Milk - 1 glass;
• Dark chocolate - 100 grams;
• Sugar - 3 cups;
• Vanilla sugar - 1 sachet.

It is important to remember that due to the milk content, the drink should be stored for as little time as possible; it is advisable to consume it immediately after infusion.

Preparation:

1. Melt the chocolate in a saucepan over a water bath. In order to speed up this process, the tiles can be pre-grated.
2. As the chocolate melts, add vanilla sugar and vodka, mix thoroughly.
3. Allow the resulting mixture to cool and infuse in a cool, dark place for a week, shaking the bottle regularly.
4. After the infusion period has expired, add the remaining ingredients.
5. Pour milk and water into a saucepan, boil and add sugar. Cook over low heat until completely dissolved, and then cool the syrup to room temperature.
6. Pour the syrup into the chocolate tincture, mix thoroughly and leave in a dark place for about two weeks.

Reference! Milk chocolate will make cognac make the drink more like a soft liqueur and will surely appeal to beautiful ladies.

Homemade chocolate liqueur is prepared very simply and quickly - it will take you no more than 5 minutes to prepare the ingredients.

Place the dark chocolate bar in the freezer for a few minutes, then grate it on a medium grater. Place chocolate chips in a glass jar, fill with vodka and add vanilla sugar. The mixture must be mixed well, covered with a lid and left at room temperature for 7 days. To ensure a richer taste of the liqueur, shake the contents of the jar daily.

About a week after infusion, you will need to add sugar syrup to the chocolate mixture. Pour milk into a saucepan, add sugar and add milk. Mix the mixture well and heat over low heat. When the syrup is cooked - approximately 6-7 minutes after boiling, remove the pan from the heat and cool to room temperature. Pour the cooled syrup into the chocolate mixture, close the jar with a lid and put the drink in a cool place for 5 weeks.

Chocolate liqueur at home is no worse than drinks from well-known manufacturers. The finished liquor should be strained and poured into convenient bottles. Before drinking, give it a little rest, pour into glasses with ice and enjoy the soft taste of milk chocolate.

Homemade dark chocolate liqueur

If you like these drinks, you can prepare a large quantity at once. According to this recipe, the chocolate liqueur is infused for no more than a week, and you can store it for several years and its taste only gets better.

To prepare it you will need:

• Sugar - 3 cups
• Dark chocolate - 300 g
• Water - 300 ml
• Vodka - 1.2 liters

Grind the chocolate, put it in a glass jar and fill it with vodka. Place the jar in a dark, cool place for 7 days - the drink will need to be shaken well every day.

Make syrup from sugar and water. Pour water into a saucepan, add sugar and bring to a boil over low heat. Boil the syrup for 6-7 minutes until strong foam stops appearing.

Pour the cooled syrup into the chocolate tincture, mix well again and strain through several layers of gauze.

Pour the finished liqueur into convenient bottles and place in the refrigerator.

Homemade chocolate liqueur made from cocoa powder

A simple way to make chocolate liqueur from cocoa powder will appeal to lovers of drinks with natural flavors. Unlike other recipes, a drink made from cocoa has a richer taste. If you love hot chocolate, then you will definitely appreciate this simple recipe - the drinks have a similar taste and go well together.

Prepare the necessary ingredients:

• Water - 500 ml
• Vodka - 250 ml
• Sugar - 125 g
• Cocoa powder - 40 g

Pour half the amount of water into a small saucepan and add sugar. Place the pan on the heat, add cocoa powder and bring to a boil.

Mix the syrup well so that not a single lump remains, continue cooking for another 3-4 minutes, then remove from heat. Pour the second part of the water into the syrup so that it cools faster to room temperature, stir and pour the liqueur into a large glass jar. Pour in the vodka, close the jar with a lid and leave the liqueur to steep in a dark, cool place for a week.

Before drinking, the finished drink can be strained through several layers of gauze and poured into a more convenient container - a bottle or decanter.

Since the liqueur contains no perishable products, it can be stored for quite a long time.

How to make homemade chocolate liqueur

Before making chocolate liqueur according to this recipe, prepare all the necessary ingredients:

• Vodka - 1 l
• Chocolate - 500 g
• Water - 1 glass
• Sugar - 3 cups

Chop the chocolate - break it into small pieces or grate it and pour vodka. Close the jar with the drink tightly with a lid, shake the contents well and leave to infuse in a cool place for 5-7 days.

When the chocolate is well dissolved, boil the sugar syrup in a separate bowl. You can replace sugar with natural honey or fructose. Pour the syrup into the chocolate mixture, mix well, strain and pour into small containers - bottles or jars.

Before drinking, let the finished liqueur rest for another 1-2 days.

Alcohol-based chocolate liqueur recipe

Alcohol-based liqueur is prepared quickly and turns out incredibly tasty. Take 2-3 tbsp. l cocoa powder, 1 glass of sugar, 1 liter of milk and 1 glass of edible alcohol.

In a deep bowl, mix all the ingredients except alcohol - you can use a whisk or mixer. Once the mixture is smooth, place the bowl over medium heat and bring to a boil. Boil the syrup for a few minutes, remove from heat and cool to room temperature. Pour the cooled syrup into a jar or bottle, add alcohol, close the lid and place in a cool place. The liqueur will be ready in 7-8 days. Before use, you will need to strain it and keep it in the refrigerator for 1-2 hours.

There are no strict requirements for what chocolate liqueur should be drunk with. You can add it to hot chocolate or use it to add to cold desserts - creams or ice cream. The chocolate flavor goes perfectly with milk and cream, so you can prepare a wide variety of cocktails.

The most common drink with which this liqueur can be served is coffee. The most popular snacks are fresh fruit and dairy desserts.

Home-made alcohol of our own production has always been in demand among the population. Firstly, this is a great way to save money, and secondly, it’s a great opportunity to try your hand at making drinks. All liqueurs, tinctures, and cognacs are prepared on the basis of alcohol-containing products, usually moonshine. Preparing such a drink is quite simple; you do not need any special knowledge or skills. The range of products is also minimal. In terms of taste characteristics, cognac prepared from moonshine at home is practically no different from what you can buy in a store.

Prunes have an unusual, slightly tart taste and a very pleasant aroma. A drink prepared on its basis will absorb all these qualities, provided that it is infused correctly and for a long time.

Dried plum fruits are also used in extensive production of elite alcoholic beverages. Due to their taste, the fruits help alcohol acquire notes of languor and astringency.

Ingredients

Cooking method

1. Grind all the spices using a mortar. If you don't have a mortar, try using a regular spoon or wooden masher.
2. Wash the prunes and dry them well, spreading them on a clean towel. Select only good fruits; those that are rotten, have a strange smell, or show signs of incipient spoilage are absolutely not suitable. They can ruin the entire taste of the drink.
3. Place all the ingredients in a glass bottle or jar - spices, prunes, tea leaves.
4. Fill everything with moonshine. Stir.
5. Infuse for at least 7 days in a cool, dark place, shaking constantly (once a day).

Strain before use. The longer the composition is infused, the more intense the taste will be. Homemade cognac made from moonshine with prunes, the recipes for which there are many variations, is an excellent alternative to a digestive drink.

Drink with oak bark (Latgale cognac)

Since ancient times, winemakers and moonshiners have used oak barrels to improve the taste and aroma of the prepared drink. Wood had a significant influence on alcohol, giving it beautiful languid notes. However, if you don’t have such a barrel, don’t be upset; simple oak bark is quite suitable for imparting noble notes to home-made cognac.

Ingredients

Cooking method

1. Grind the nutmeg (you can use it whole).
2. Mix all the spices together and fill them with moonshine. Place a cinnamon stick (whole) in the container.
3. Infuse the drink for 3-4 days, shaking occasionally. Then take a sample to determine the most optimal taste for yourself. If the taste does not seem rich enough, let the cognac brew for a few more days.
4. Strain before serving.

Video review of making cognac using oak chips

Coffee cognac

How to make cognac from moonshine? Very simple. Take advantage of our simple recipes - a coffee drink with a pleasant aroma, infused with raisins and rose hips, will become a treat worthy of any holiday table.

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Ingredients

• Coffee - 10 beans;
• Rose hips -10 dried berries;
• Black raisins (you can take any, but with black the taste will be more intense) -10 berries;
• Vanilla sugar - on the tip of a knife;
• Double distilled purified moonshine - 1 liter.

Cooking method

1. Wash the rose hips and raisins thoroughly and dry. Choose only good berries, without mold, signs of beginning rot, etc. Cut the berries into two halves (you can use whole berries).
2. Place all ingredients in a glass bottle and fill with moonshine.
3. Leave for at least 20 days. Shake the tincture periodically, as if stirring all the contents.
4. Strain before serving.

Coffee cognac has a rich color and pleasant taste. Serve the drink chilled with pieces of ice.

Tincture with honey and prunes

This recipe was also used by our grandparents. Time-tested, it really justifies itself and the name “homemade cognac”. Tart taste, pleasant aroma and incredible aftertaste make the drink an excellent addition to the table.

Ingredients

• 1 liter of purified moonshine;
• 3 tablespoons of honey (the type of honey is at your discretion);
• A pinch of vanilla - no more than 0.5 teaspoon;
• 120 gr. prunes

1. Wash and dry the prunes.
2. Place honey, prunes and vanilla in a glass container.
3. Fill everything with moonshine. Stir thoroughly.
4. Leave for at least 3 weeks, shaking occasionally. The cognac will infuse until the honey is completely dissolved. You should not drink the drink earlier.
5. After the aging process, strain and bottle the drink.

The tincture of honey and prunes has a pleasant sweetish taste. It not only helps you relax, but also gives you strength. It’s not for nothing that since ancient times in Rus' people drank mead - an infused alcohol with honey.

Herbal tincture

Herbal tinctures have always been particularly popular among the population. They not only have a refreshing, pleasant taste, but also contain many useful substances. Herbal tincture with moonshine (herbal cognac) will appeal to both men and women.

Ingredients

• 1 tablespoon of good black tea without additives (no flavorings, fruit fillers, etc.);
• 1 teaspoon of galangal root (sold in a pharmacy) - a plant of the ginger family, has similar properties to ginger;
• Ginger, fresh 0.5 teaspoon;
• Hawthorn - dried berries, 1 handful no more;
• 0.5 teaspoon lemon zest.

Cooking method

1. Mix tea, galangal, ginger, hawthorn in a glass container. If you purchased herbs not in crushed form, then you should first chop them.
2. Pour purified moonshine over everything.
3. Add finely grated lemon zest. When zesting a lemon, make sure that the white part of the peel does not get into the tincture. This will give it a bitter, unpleasant taste.
4. Leave for at least 2 weeks.
5. Strain the drink and keep for 3-4 months in a cool, dark place.

It is necessary to keep the product after it is fully cooked and strained. Thanks to this, the taste is full, tart, with a slight sourness.

Ladies chocolate cognac

This simple drink will appeal to the fair sex. The sweet taste of chocolate will drown out the bitter notes of alcohol, and the dried fruits contained in the composition will give an unusual aftertaste.

Ingredients

• 1.5 - 2 liters of purified moonshine;
• 1.5 glasses of clean water;
• 3 cups granulated sugar;
• 10 pieces of prunes;
• A bag of vanilla sugar – 30 g;
• Bar of dark chocolate without additives.

Cooking method

There are many variations of sweet cognac drinks for ladies. You can also add a little milk or cream to the recipe for a softer, more delicate taste. When adding cream, cognac turns into liqueur.

Moonshine cognac is a recipe that won’t take much time to prepare. Just put all the ingredients in a glass container and pour in purified moonshine. Don't forget to let the alcohol sit. The more time passes before it is consumed, the more interesting the taste it will acquire. This drink can be used every day after meals as a digestif or served at a holiday table. Believe me, if you do everything correctly, the taste of cognac will not be different from what you can buy in the store, and it may even be even tastier and more aromatic.

Video recipe for coffee-orange cognac