Apple jam with peel recipe. Apple jam for the winter

Good day!

Warm days are in full swing outside. Although the sun no longer warms as before, after all, September itself is coming soon, and maybe it has already arrived. It's time to go to the garden and collect new fruits. Today I suggest making delicious apple jam. And it will not be simple, but with a certain amber tint, transparent in color, and most importantly, the fruit will be cut into slices. Well, in the next episodes we will learn how to prepare confitures and jam, so don’t miss it.

The note promises to be bright, because I tried to collect homemade instant recipes, as well as only the best and proven ones. Moreover, in some of them we will use various additives in the form of citrus fruits, for example we will add lemon or orange. What will this give, a completely new masterpiece! Agree, unexpected, but definitely worth a try.

After all, winter is just around the corner, and there are always shortages of vitamins at this time of year, so just such a jar will come to your aid, which will save and cure you. Of course, you definitely can’t do without or for example. We did it, as I remember, not so long ago.

I guess, that apple dessert loved in every family, and gobbled up with large and huge spoons. I love making such charms and adding them to . By the way, it’s also perfect as a filling. There are a lot of options, even with regular unsweetened tea and a fresh crust of bread, it’s also a pleasure to eat.

So, what are you waiting for, quickly go to the kitchen and make this delicacy. Choose your favorite recipe from this selection and go ahead with great mood and positive. Then you are definitely guaranteed success.

Let's start cooking culinary masterpiece and immediately take the best recipe of this year. It is flawless and it will not be difficult for you to read and repeat it. Although it's worth putting in a little effort, it still takes a little work.

Do you know what the secret of such a delicacy is, why it turns out to have a beautiful consistency, and why the syrup comes out clearly transparent, like a piece of glass. Thanks to the fact that they take exactly late varieties apples, but that’s not all, you should know that if you take earlier or unripe ones, then the likelihood that the fruit will boil and turn into jam is high.

What should we do then? help will come soda. So you can safely take any variety, for example Antonovka or white filling, and get weird.

Important! These varieties are crumbly and therefore, in order to cook such jam into slices from them, you will have to soak them in a soda solution beforehand, after you have chopped them into pieces. See the composition below for proportions.

They should lie in this soda solution for a couple of hours, preferably even 3 hours.

Also, when the sugar caramelizes, the slices become even more golden in the finished treat. Cool, isn't it? And what a smell that pervades the whole house, and somehow descends and enchants the entire entrance from the first to the fifth floor).

It is also important, of course, to maintain the proportions of sugar and the fruits themselves. They will always be like this: one to one.

The apple slices remain intact and elastic. And what a syrup, it is very delicate, and its thickness resembles fresh flower honey.

We will need:

• apples - 1 kg
• sugar - 1 kg
• citric acid - a pinch

For solution:

• water - 3 tbsp.
• salt - 0.5 tsp
• if the apples are too crumbly, then use soda, for 1 liter of water - 1 tbsp of baking soda

Stages:

1. To prevent the apples from darkening and becoming unsightly after slicing, soak them in a saline solution. Mix salt with drinking water.

2. After that, first rinse the fruits themselves in running water, then remove the stick, grains, you don’t have to remove the peel, and chop with a knife into thin slices 5 mm thick, such as shown in the photo. After such work, immediately immerse the pieces in a salty solution. Chop all the fruits, drain and rinse in plain water.

3. Sprinkle with granulated sugar and stir gently with a wooden spatula. Leave the saucepan warm with the lid closed or use film, stand and rest for a couple of hours.

4. Now that the time is up you should see a lot of juice, drain it and boil it. Then immediately pour it over the apple slices. Again, leave it to stand on the counter and cool to room temperature (it will take about 8 hours).

After this, repeat the procedure again, that is, pour the syrup into a saucepan, boil and pour over the newly chopped apples. Let stand and brew, soak for about 6-7 hours. It is advisable, if possible, to repeat this work 4 times, that is, make only 4 passes.

If you find these instructions a bit complicated and you may be new to culinary affairs, then go to the second option, it is faster in the time period.

6. After the apples have steeped in the syrup, place the container on the stove and bring to a boil, simmer for 10 minutes over low heat. Finally, add citric acid to prevent mold from forming during storage.

7. Lay out hot dessert into jars, and don’t forget the ladle should also be sterile. Screw on the lids. Let cool under the blanket upside down. Store in a cellar or pantry. Happy discoveries!

Amber apple jam for the winter - the best recipe

How cool it is when you have a mother or grandmother who knows a bunch of all sorts of proven recipes. To make the jam quite colorful and bright, use juicy varieties of fruit. Of course, the fruits themselves must be without visible flaws or damage. And of course they are not eaten away by worms.

If your apples taste too sweet, then it is best to add citric acid, it is an excellent preservative and always gives a slight sourness and new scent. You can often also find options with lemon or lime.

Wow! And to add an extravagant touch, you can add your favorite spices, such as cinnamon or vanilla, as well as cloves.

We will need:

• apples (ranetki can be used) - 0.5 kg
• sugar - 0.5 kg
• vanillin - 0.3 tsp

Stages:

1. Rinse the apples in water, then chop them into halves, remove the seed box and the stick. Then you have to chop it into slices of the same size. Add granulated sugar and stir. Add vanillin for flavoring. Leave it to stand like this for 11-12 hours, that is better job start in the evening and finish it in the morning.

If you wish, you can stir this mixture periodically. fruit mass. Then there will be even more juice.

2. In the morning, place on the stove and cook after active bubbling for 15-20 minutes, stirring regularly. You can speed up the process and cook in a slow cooker using the Stewing mode (the time is the same).

3. After this cooking, it is in the sweet syrup that the apples acquire a caramel appearance and become even more transparent.

4. Immediately transfer the hot treat into glass jars, wrap under iron lid with a special seaming machine. Place the containers with the other side down with the lids on and wait for complete cooling. As you can see, everything is quite simple and easy. Store in a cool place and out of direct sunlight.

How to make jam at home? (simple recipe)

I think that the simplest option would be a five-minute recipe, which you will learn about below in the article. And now I will show you a completely different method, in which the cooking technology will differ from the previous one.

You will get a charming syrup with floating lobes that will look very much like crescents. For this option, I ask you to take only hard and elastic fruits, but the pulp should be juicy.

Did you know? If you already have overripe fruits, then don’t despair, make them into confiture or jam. After all, it’s also so delicious that you’ll lick your fingers and maybe even eat it.

We will need:

• Antonovka apples – 3 kg
• granulated sugar - 3 kg

Stages:

1. It is important to cut the apples in the correct way, namely not too thick, the pieces should be approximately 5-8 mm, no more. The fat ones won't cook well, so don't be lazy. And if you cut it thinly, then the likelihood of spreading will also be high.

Then fill the cup with sugar and stir, leave to cool on the table. As soon as it stands out a large number of juice, that'll take different quantities time, in the area from 1.5 to 5-6 hours. Or depending on how much patience you have).

2. Then place the bowl of fruit on the stove and cook over low heat after boiling for no more than 5 minutes. After which you need to let the jam rest and cool completely.

3. As soon as it becomes warm, one might say cool, then continue cooking again. Simmer the apple pieces for 10-15 minutes, stirring constantly. Then cool again, and then cook again for 10 minutes. In the end, the syrup should thicken a little, and the fruits will become shorter, but at the same time will shine with an amber color.

And then, as usual, fill the jars with this dessert and put on clean and sterile lids. Place in a cool place and eat this miracle in winter or spring for health! Look how awesome it looks, you will definitely like it!

Recipe for jam from apple slices with lemon

It is always good when any fruit or berries are not subjected to such strong heat treatment. Such delicacies, as people say, are in great demand, but lemon always gives a refreshing effect or a note. In addition, it is also an excellent preservative that saves the product from fermentation and mold.

A new rich note will appear in the taste, think maybe this is what you have always been looking for. Usually either juice or zest is used. And by the way, you can this recipe Chop the apples coarsely to avoid repetition. Or you can even grate it, well, that’s an option, of course.

In general, I will tell you straight, all gourmets, as well as those with a sweet tooth, will definitely be satisfied and will ask for more).

We will need:

• Ranetki or apples - 1.5 kg
• sugar - 1.5 kg
• lemon - 30-40 g

Stages:

1. Rinse the fruit and immediately cut the apples into pieces shaped like crescents. Remove the core along with the seeds. Add sugar and let stand for 1.5 hours, then place the bowl on the stove and simmer the mixture over medium heat until bubbles appear.

2. Next, add the finely chopped half of a lemon and cut it into cubes. Continue cooking for another 5 minutes after boiling. Then turn off the heat and let cool completely. Pour cold into sterile jars, screw metal lid. You can bottle it hot or slightly warm, there is not much difference. Bon appetit!

Delicious apple jam in clear amber syrup with orange

Well, this option involves cutting citrus fruits into cubes, together with the peel, to make it even brighter and richer in taste. The benefits of such a delicacy are obvious, save all your vitamins and feel the pleasant sourness in ready dish.

Apples for of this dessert Absolutely any will do, so experiment!

Please note that the description uses oriental seasoning, such as cinnamon, also goes well here. Throw a tea party and surprise all your guests or household members.

We will need:

• apples – 1000 g
• orange - 1 pc.
• granulated sugar - 1000 g
• ground cinnamon - a pinch

Stages:

1. Wash the fruits well in running water and then cut them into halves, remove the core from the apples and the seeds from the orange, if any. Chop these ingredients into pieces with a sharp knife.

2. Then, as usual traditional recipe Sprinkle the mixture with sugar. Leave it to stand long time from 1.5 to 4 hours, if possible. Stir occasionally.

3. Next, place the saucepan on the fire and bring the jam to a boil over medium heat. Cook until the granulated sugar is completely dissolved, only then add cinnamon if desired. Simmer for about an hour over low heat. Or you can go the other way and cook in 3-4 batches for 10 minutes, each time cooling the mass to room temperature.

Which option do you prefer? Probably on a quick fix). Or are you a fan of classic recipes? In any case, the syrup should thicken so that the consistency of the treat becomes dense.

4. Ladle into glass jars and seal with lids. It is recommended to store such preservation in a strictly designated place, for example in a pantry. Have fun!

Apple jam slices with cinnamon - grandma's recipe

Everyone knows that our grannies have always strived to feed us tasty and healthy food. I suggest using their tips and adding an unusual ingredient, and here’s what you’ll see now.

This fruit dish will become great addition and to, which can be baked for breakfast or for an afternoon snack.

We will need:

• Apples – 500 g
• Sugar - 500 g
• Lemon - half
• Ginger – 20 g

Stages:

1. Cut the apples into slices and remove the skin. Grate the ginger on a fine grater. It will help you strengthen your immunity. Next, according to plan, add the juice of half a lemon and all the sugar.

2. Stir to form a sweet syrup-like liquid.

3. Place the cup on the fire and cook on the stove until caramel color, at least 1 hour should pass after boiling. The syrup should become dense and thick. If you suddenly see foam, remove it with a slotted spoon or spoon.

4. While hot, place the treat in a sterilized jar, close the lid and cool. Lower it into the cellar or closet. Stored like this wonderful jam Maybe for a long time and not even a single year if he lives to see this moment).

How to cook Five Minutes from white filling in slices

I think that this variety is very well known to everyone. It is very crumbly and quite sweet and juicy. It’s a pleasure to eat such apples; it’s even a shame to cook them. But, if you have an excess of them, then you can’t do without it. Do this homemade treat so that later on a snowy day you can remember those wonderful moments when you ran around the garden and collected ranetki.

Still, how great it is that you can can vegetables and fruits and store them in jars. And I suggest everyone do this in a known way, which is based on the fact that heat treatment is limited.

Apple five-minute recipe is loved by everyone because the jam is prepared quickly and easily. Take note and don’t lose it, add this page to your browser bookmarks.

We will need:

• white apples (already cut and pitted) and sugar - proportions 1 to 1
• soda - 1 tbsp
• water - 1 l

Stages:

1. Take any variety of apples, for example it could be white filling, idared or Antonovka, that is autumn varieties. Peel them and cut them into small slices. Of course, wash it in water first.

If you want your delicacy to come out whole and not in boiled slices, then you should soak the pieces in a soda solution for 1 hour, then drain the liquid. This will help them not to get soggy during the cooking process.

2. Sprinkle the prepared ingredients with granulated sugar. Stir and let stand for 6 hours. Then place the cup on the stove. Turn the heat to medium.

3. Well, now we won’t subject it to long-term heat treatment; it’s enough to cook for about 5 minutes. After cooling, stand for 5-6 hours. Repeat these steps a total of 3 times, that is, cook for 5 minutes, then cool.

4. Then, when you boil for the third time, do not let the jam cool, immediately place it in clean jars and seal with lids. Store it either indoors or in a cool place.

How to make apple jam from Antonovka

I suggest you learn about this information by watching this video instruction. And within a couple of hours, an amazing jam made from sweet or sweet and sour apples will appear in your house. Agree this great dessert for afternoon tea. In addition, it also turns out beautiful in appearance and has a golden consistency.

Awesome recipe for jam from ranetki in a slow cooker

Well, in conclusion, I give one more special method, which will be done in a multi-oven. Take this classic recipe and do it step by step description. Count the weight of the apples no longer as whole ones, but as sliced ​​ones.

If the fruit has a thick skin, cut it off; if not, leave it.

To speed up the process of juice secretion, so as not to wait for a long time, pour in half a glass of water or broth.

We will need:

• peeled and pitted apples - 1 kg
• sugar - 1 kg
• water - 0.5 tbsp.

Stages:

1. First of all, cut the peel off the apples and rinse it. And then boil it in water (1 liter), literally boil for 10-15 minutes. And then pour this decoction (0.5 tbsp) over the cut fruits into pieces. Sprinkle with sugar and stir. It is this decoction that will speed up the work process, that is, you do not need to wait a long time until the juice is released.

2. Close the multicooker cup and select the desired mode, Frying with Redmond or Polaris, time - 1 hour, if this is not available, then you can select Stewing. Click Start and wait.

3. Pour the treat into a jar, about 700 ml will come out and screw on the twist lid. Cool and store in the refrigerator or cellar.

Thus, today friends met another attractive preparation, learned how to make apple jam. I hope you liked all the recipes. Choose any one and cook right now. Especially if you have large buckets of fruit and you are wondering what to do with them. Maybe compote? Or nothing else? Decide for yourself.

All the best and positive wishes to everyone. See you very soon, stay in touch. Bye!

There is no need to talk again about the popularity of apples in our country. There are a great many ways to prepare this fruit for the winter. Apples are pickled, dried, made into compotes and confiture, marmalade and jams, and even frozen. But the most common preparation option is undoubtedly jam.

Opening a jar of fragrant apple jam in winter, you can feel the tart and fragrant aromas of summer. It is prepared both for filling buns and pies, and as a delicious independent dessert.

Many housewives often get lost among the large number of variety of recipes. In this article you will learn how to make the most delicious apple jam according to the classic recipe. And lovers of unconventional tastes will like it various options with the addition of unusual ingredients.

Properties and calorie content

Properly prepared apple jam has many beneficial qualities. High concentration vitamins of different groups and various microelements make it an indispensable product.

First of all, apples are rich in pectin, a substance that helps remove accumulated bad cholesterol from the body. In addition to fighting cholesterol, pectin accelerates metabolism in the body, improves peripheral circulation, and has some sorbing properties.

B vitamins, the presence of vitamins A, E and P, in combination with iron and potassium, helps in the fight against cardiovascular diseases, improves the condition of the skin and hair, has a beneficial effect on muscle tone and nervous system body.

Apples are a hypoallergenic fruit. This feature allows you to diversify the diet of young children with such a dessert. And if you replace sugar with fructose or honey, then diabetics can also enjoy it.

Apples containing acid can negatively affect the condition of people suffering from diseases gastrointestinal tract. However, taking these features into account, you can choose suitable recipe and for such patients. For people with high stomach acidity, use the fruits of sweet varieties, and for those with low acidity, use sour apple varieties.

A unique factor is also the ability of the apple to normalize stool for both constipation and diarrhea. Many plant fibers absorb excess moisture with toxins during the latter; at the same time, they help promote the movement of solid masses that provoked obstruction.

Nutritionists recommend eating apple jam for dessert, replacing sweets and cakes with it. You can’t eat a lot of it, so carbohydrates won’t exceed the norm. A coarse fiber promotes proper bowel function, which is important when dieting.

The calorie content of traditional jam is 265 kcal. But it changes significantly if the sugar included in the recipe is replaced with honey. At the same time, the issue of complex sugars, the main enemy processed into fats, disappears.

Product selection and preparation

The choice of apple variety depends on the recipe and the desired result. First of all, the apples should be homemade, and not imported, bought in a store. They are of little use for this purpose.

Late varieties (Antonovka, Semerenko) have a dense texture, do not become overcooked, and retain a beautiful appearance after heat treatment. They are perfect for making jam in slices.

If the housewife decides to cook according to this recipe from soft varieties (White filling), then the fruits should be taken unripe.

Sour varieties contain more pectin. They make great jelly-like varieties. For those who like sourness in taste, it is recommended to use green, not very ripe fruits.

Overripe apples lose their juiciness, become crumbly and tasteless. Jam made from them also does not have high taste qualities, so it is better not to cook from such fruits.

We should also talk about wild, paradise and Chinese apples. They are small, preserve them whole, along with the stem and core. This jam has an unusual and refined appearance and surprises with its wide flavor palette.

The process of preparing the product also depends on the chosen recipe. General rule is that the apples must be washed thoroughly, using a brush, and then dried thoroughly.

When removing the peel, it is worth remembering that a significant proportion of vitamins are lost. A good alternative is to blanch in boiling water for a couple of minutes. In the same way you can treat special durum varieties. The water remaining after blanching is used to make syrup.

Apples are peeled from the core, cut into pieces of the same size or rolled through a meat grinder. Here everything depends on the imagination of the housewife and the preparation method she chooses. In some cases, the fruits must be intact and not damaged by the worm. If the task is not aesthetically pleasing finished products, then any fruit will do, the main thing is to carefully remove all damaged parts.

Close attention must be paid to the right choice utensils for preparing delicacies. Both the size of the container and the material from which it is made are important. Wide basins and bowls with small sides will be a good choice. The jam in them will warm up evenly. In a deep and narrow bowl you will have to stir it more often, which will certainly affect appearance And useful qualities product.

It is better to avoid aluminum and copper basins, since the acid contained in apples interacts with these materials. chemical reaction. The jam will become dangerous to eat due to the heavy compounds contained in it. Enameled cookware and stainless steel containers are perfect. Nowadays, housewives often come to the rescue with a multicooker bowl.

Modern technology greatly simplifies culinary process, bringing pleasure while cooking.

It is also worth taking care to thoroughly sterilize the containers for preservation. Banks must be taken with a capacity no more than 500 ml, otherwise mold may form in the finished product.

When all the food and utensils are prepared, you can begin the mystery of preparing an incredibly tasty and healthy dessert.

Recipes

Each housewife will be able to choose a recipe to her liking from a large number of variations. Time-tested classic recipes will appeal to fans of tradition, and unusual combinations products will certainly not leave indifferent lovers of exotic and unconventional tastes.

"Five Minute"

Crazy rhythm of life modern women often leaves no time for winter preparations. In this case, a simple recipe for quick and “live” jam will come to the rescue. A short time heat treatment allows you to preserve the maximum amount of vitamins and useful substances.

Any apples will work for this recipe. The fruit may be slightly spoiled or damaged. These areas need to be thoroughly cleaned. Whether to leave the peel is a personal decision of the housewife. This will not play a big role here.

Prepared fruits must be cored and chopped. The shredding method is also not important. These can be slices, cubes; You can grate the apples.

For sweet varieties, 600-800 grams of sugar is enough, and for more sour ones - from 1 to 1.2 kilograms per 1 kilogram of apples.

At the first stage, prepare the syrup. To do this, add 1 glass of water to granulated sugar. Then dissolve the sugar over low heat, stirring the mixture constantly. Place the prepared apples in a container with boiling syrup and boil for 2-3 minutes. If the jam seems too cloying, you can add a pinch of citric acid.

After this, set the container with jam aside and begin sterilizing the jars with lids. At the final stage, the jam is boiled again, poured into prepared containers and sealed with lids.

"Yantarnoe"

When preparing this transparent delicacy, you will have to show restraint and patience, since the process is labor-intensive and energy-consuming. But the result obtained more than compensates for the time spent.

Only hard and whole apples, without wormholes, are suitable here. Ready jam will be transparent, the slices will be intact, so the quality of the fruit plays a significant role.

The stronger and greener apples, the more beautiful and transparent the slices will be.

They are cut into approximately 1 cm wide. The sliced ​​fruits are laid out in layers in an enamel container, sprinkled with fine granulated sugar. The proportional ratio of sugar to apples in this version is 1:1.

It is better to leave the covered apples overnight so that they can develop sufficient quantity juice

Place the finished mixture on the fire and bring to a boil. After boiling, the cooking time is only 5 minutes. Then remove the container from the heat, cover with a cotton towel and let it sit until it cools completely. Repeat the procedure 3 times. The ideal pattern is morning-evening-morning.

Immediately pour the hot jam to the top into prepared sterile jars and seal with lids. Then turn them upside down, waiting for them to cool.

It is necessary to take into account that from 0.5 kg of apples a half-liter jar of the finished product is obtained.

"Apple-orange"

This recipe will appeal even to those who, in principle, do not like apple preparations. Jam with orange will turn out to be a rich, bright color with a pleasant aftertaste. Citrus transforms the taste so much that not every sophisticated gourmet will be able to correctly identify all its components.

• 1 kg apples;
• 0.5 kg sugar;
• 1 orange weighing 250 grams;

First you need to profile the orange. Carefully peel and remove the white subcortical layer, which gives bitterness to the finished dish. Remove all the seeds and clear the partitions. Cut the finished orange fillet into small cubes. The process is not complicated, but it takes some time.

After this, the stage of preparing the apples begins. Peel and core the fruits and chop them into cubes of the same size. Pour 50-100 ml of water into the bottom of the bowl in which the jam will be prepared. Pour in apples, orange slices, granulated sugar, mix and place on the stove. After boiling, reduce the heat to low and cook for 30-40 minutes, stirring the mixture every 5 minutes.

The jam will be ready when the syrup becomes thick and viscous. Pack the boiling delicacy into a sterile container and seal it hermetically.

“Rhubarb jam with apples”

Sweet winter dessert is almost always associated with fruits and berries. But there are also original recipes, for example, from rhubarb stem. Incredibly healthy vegetable, in combination with lemon and apples, will provide the body with a colossal dose of vitamins.

When choosing rhubarb stems, you should know a few secrets:

• The plant's petioles are at their tenderest from May to mid-June. Stems harvested later will be too tough;
• in July, the petioles become overly acidic due to accumulated oxalic acid;
• For winter preparations Young stems about 20 centimeters long are ideal.

Peel 1 kilogram of petioles from the rough top layer and cut into small pieces. Remove the zest from 1 lemon in a thin layer - this is easy to do with a grater. Chop 300 grams of apples. In an enamel container, mix the zest, rhubarb and apples. Add 200 ml water.

After boiling, simmer the mixture over low heat for about 20-30 minutes. Then add 1 kilogram of sugar and cook for another 10 minutes until the mixture thickens. Pour the hot jam into a sterilized container and seal.

“Apple-cherry with almonds”

Classic recipe with a twist. Very easy to prepare. For this delicious dessert you will need:

• 0.5 kg cherries;
• 0.5 kg apples,
• 1 kg sugar;
• juice of 2 lemons;
• 50 grams of almonds.

Separate clean cherries from the pits, add sugar and leave for a day to let them release their juice. After 24 hours, add grated peeled apples and lemon juice to the cherries and boil the mixture over high heat for 5 minutes after boiling. Fry the almonds in a dry frying pan and add to the jam, pour into prepared containers and cover with lids.

“Apricot jam with pears and apples without sugar”

An excellent dessert for diabetics, which can also be used as a filling for sweet pies and buns. To prepare it, take:

• 2 kg apricots;
• 1 kg apples;
• 1 kg of pears;
• 1 glass of honey.

Peel and core apples and pears and cut into small pieces. Separate the apricots from the pits. Dilute honey with a small amount of warm water. Mix all the ingredients and place the container on small fire. Bring the mixture to a boil, remove from heat and let cool completely.

Repeat the procedure several times until the jam thickens. Pour into sterile jars and seal tightly.

“Apple jam with chokeberry”

Jam made from chokeberry alone has a rather specific tart taste. In combination with apples, a soft taste and a rich, pleasant aroma appear. The bitterness of rowan is perfectly balanced by the sweet varieties of apple tree.

• 1 kg chokeberry;
• 900 grams of sweet apples;
• 2 kg sugar;
• zest of one orange;
• 250 ml water.

On preparatory stage sorted and washed chokeberry grind using a blender. Grate the orange zest on a fine grater. Peel the apples from the seed capsule and peel. Cut into medium-sized slices.

Combine all ingredients, add water, mix thoroughly and simmer over low heat until thickened. Pour the hot jam into jars and seal.

"Apple with cinnamon"

Apples and cinnamon are a classic combination in many desserts. Preparing such jam will not be difficult even for those who have never made preparations.

• 2 kg apples;
• 1 kg white sugar;
• 100 grams of brown cane sugar;
• 1 tbsp. spoon of lemon zest;
• 250 ml water;
• 1 cinnamon stick.

Cut the peeled apples into small cubes. Grind the cinnamon using a blender, grate the lemon zest on a fine grater.

Combine apples in an enamel container, lemon zest, chopped cinnamon and sprinkle with white granulated sugar. Boil the mixture for 30 minutes, stirring regularly with a wooden spoon. Add cane sugar, mix thoroughly and continue cooking. The finished jam will acquire a pleasant caramel color and thick consistency. Pack the hot jam into sterilized containers.

“Melon and apple jam”

Fragrant summer scent this inimitable delicacy will bring many pleasant moments winter evening. It will not leave anyone indifferent. Having tasted a spoonful of this jam, it is impossible not to fall in love with it.

• 0.5 kg apples;
• 1.5 kg melon;
• 0.5 kg sugar;
• 1 tsp. lemon zest.

Peel the melon, cut in half and remove the fibers and seeds with a tablespoon. Grind it in a blender or pass through a meat grinder. Cut the peeled apples into small cubes.

Bring the chopped melon combined with sugar to a boil over medium heat, stirring occasionally with a spoon. Boil the mixture to the consistency of honey. Add apple pieces, lemon zest and mix gently. After boiling again, boil for another 5 minutes and pour into a sterilized container.

"Apple-lingonberry"

ABOUT beneficial properties Lingonberries are legendary. And the symbiosis of apples with lingonberries can become a winter medicine that will help in the fight against vitamin deficiency, colds and general weakness of the body. Ingredients:

• 1 kg sour apples;
• 1 kg of lingonberries;
• 2.5 kg of sugar;
• 2 glasses of water.

Rinse the lingonberries thoroughly under running water. Sort through and get rid of small debris. Pour boiling water over it for a few minutes, then drain the berries in a colander. Thanks to such manipulations, lingonberries will lose their excessive bitterness. Chop the apples into cubes.

Pour water into the prepared container, add sugar, and let the future syrup cook over medium heat. Add lingonberries and apples to the boiling liquid and let it boil again. Then reduce the heat to low and cook for about half an hour. Pour the thickened hot delicacy into jars and seal tightly with lids.

"Apple-banana"

Even from this exotic fruit like a banana, you can easily make excellent jam. Bananas in pure form have an overly sugary taste, and apples perfectly balance it with a slight sourness.

• 2 kg apples;
• 1 kg bananas;
• 700 g sugar;
• 100 ml water.

Pour water over peeled and chopped apples and cook until soft. While the apples are cooking, peel and slice the bananas. As soon as the apples are ready, add granulated sugar and bananas. Boil briefly until the sugar dissolves, and then grind the ingredients in a blender. Ready puree Boil for about 20 more minutes and put into jars.

"Paradise Apples"

Among the abundance of recipes, jam from apples of paradise. Small candied fruits will not only complement winter tea drinking, but will also become a beautiful decoration for cakes and pastries.

• 1 kg apples;
• 1 kg sugar;
• 1 cinnamon stick;
• 250 ml water.

Experienced chefs know how to quickly prepare inimitable jam at home, which will be stored for a long period of time without losing its magical aroma and taste.

• Carefully observe the proportions of sugar, which is a preservative. By reducing its quantity, you risk getting fermented jam, and an excess of it will kill the apple taste.
• If mold forms on the surface of the jam, it can be carefully removed and the product itself can be boiled. It’s no longer suitable for storage, but it’s quite suitable for filling.
• Do not rush to throw away the candied jam. If you heat it in a pan of hot water, the dessert will take on its original appearance.
• Collect apples dry, not in rainy weather. Otherwise, the fruits, which have absorbed moisture, will make the food watery.
• Stir the jam with a long-handled wooden spoon. Wood is a natural material that does not interact with products and does not change them taste characteristics. This jam will not oxidize, which is possible after contact with a metal spoon. Long handle will help you avoid getting burned during manipulations.
• Turn the rolled jars upside down until they cool completely. It is better to store them in a dark, cool place, thus, their safety increases significantly.

There are a number of subtleties when sterilizing containers. First, you need to thoroughly wash the jars and check them for chips and cracks, and then proceed directly to the sterilization process itself.

• In the microwave. A very fast and convenient way of disinfection. Pour clean filtered water into the jars; it will be enough if it covers the bottom by 2 cm. Set the microwave power to 800 W and turn on for 3-5 minutes. During boiling, steam will be released, which will disinfect the glass container.
• In the oven. The method is also very simple, although it takes a little more time. Place the washed jars wet in the oven. Heat them at 160 degrees until completely dry.
• For a couple. The oldest and most proven method. Fill a saucepan with water, place a metal sieve on it, and place the jars upside down on the sieve. Sterilization will take about 15 minutes.

About how to cook unusual jam"Apple masterpiece", watch in the next video.

Ingredients for making apple jam
Fresh apples - 1 kilogram
Sugar - 1 kilogram

How to make apple jam
1. Select fresh, ripe, firm apples for jam.
2. Wash and wipe the apples, cut in half, remove the stem and core.
3. Cut each half into slices 0.5 centimeters thick.
4. Place the apples in a bowl, sprinkle sugar on top, cover and leave at room temperature for 5 hours.
5. Apples should give juice. To be on the safe side, you should stir (shake) the apples once every hour or two.

6. Place the bowl with apples and sugar over low heat, bring to a boil, cook for 5 minutes, stirring and skimming, then remove the jam from the heat.
7. Cover the apple jam and leave for 6-7 hours.
8. Then repeat the procedure.
9. And repeat the procedure again, cook the jam after boiling for 5 minutes and cool completely.
10. And repeat the procedure for the last time - cook after boiling for 5 minutes at a gentle simmer. Then pour the hot apple jam into sterilized jars.

How to cook apple jam in a slow cooker
In a slow cooker you can cook apple jam without water, in own juice. Cook jam from peeled apples for 1 hour on the “Stew” mode, from unpeeled apples - 1 hour 30 minutes.

How to make apple jam in a bread maker
Boil apple jam in a bread maker for 1.5 hours, using a spatula to mix the dough.

Apples - amazing fruits, which have collected a whole bunch of useful substances for human body. Fruit jam – centuries old traditional delicacy and one of the ways to preserve the harvest. In the old days, people began making apple jam at the end of August (after the apple rescue). Until this time, the fruits were considered unripe and were not eaten. Now you can prepare dessert all year round. The key to success is to follow the rules for preparing aromatic amber-colored sweets.

To get tasty and useful product no need to be professional chef. Any housewife can handle jam recipes. It is important not to violate the proportions and follow the recipe for making the dessert.

How to select and prepare apples for jam?

The choice of the main ingredient must be taken seriously - the final taste of the delicacy and consistency depend on it. Preference is given to homemade aromatic fruits. Imported apples are grown in greenhouses and do not have a distinct taste or smell. Apples should be firm, free from blemishes and rot. You can choose any variety according to your personal preferences. The fruit is peeled and cut in the manner specified in the recipe.

What kind of dishes should I choose for making jam?

Our ancestors prepared apple jam in copper dishes - basins with wooden handles. This was considered an item of luxury and envy, because not every house had a copper basin. But, as scientists have found out, it is impossible to cook apple jam in a copper bowl. Copper ions destroy vitamins, including ascorbic acid. And the released copper oxide ends up in the finished product and can be harmful to health.

Traditional medicine does not agree with this

From aluminum cookware It's also better to refuse. The acid released by apples during cooking can “corrode” the oxide film of the container. As a result, aluminum may get into the product. This additive makes the treat unsuitable for consumption. After all, aluminum causes poisoning to the body.

You can use enamel cookware. But even in this case there are nuances - when high temperatures there is a risk of damage to the enamel and particles getting into the product.

Stainless steel pots or basins are considered safe utensils for making jam. To prepare delicacies in large quantities, you need to take a container of 10-15 liters.

Apple jam according to the classic recipe

It will take 120 minutes to prepare classic jam from apple fruits. The recipe, tested over the years, is considered the simplest. Like any dessert containing sugar, jam is high in calories (250 kcal per serving). The delicacy can be used as a filling in pies and pies or eaten with tea.

You can store the finished product in the refrigerator - in a jar with a tight lid. It is better to roll up a large amount of product and send it to the cellar for the whole winter. Give oriental scent and a cinnamon stick added during cooking will help add a piquant taste.

Ingredients for jam:

• apples of any variety – 1 kg;
• sugar – 1 kg (so that the jam is not too cloying, 850 g is enough);
• water – 1 glass (200 g);
• cinnamon stick – 1 pc. (optional).

Recipe:

1. Prepare the apples - wash, remove skin (optional) and seeds. Cut into small pieces.
2. Place the chopped fruits in a saucepan or basin, add 1/3 of the sugar (from 1 kg this is approximately 350 g). Add cinnamon and pour water over the ingredients – cold or boiling doesn’t matter.
3. Turn on the stove to maximum temperature and bring the future jam to a boil. Boil the boiling jam for 5-6 minutes, then reduce the temperature and boil the dessert again for 5-6 minutes. Remove from the stove and let the jam cool.
4. After the product has cooled, add the remaining sugar (650 g) and put the mixture on the stove. Cook until fully cooked at the lowest temperature.
5. Place the finished product in sterilized jars and roll up. Once the containers have cooled, store in a cool place.

The readiness of jam is determined by the following principles:

• the syrup has become transparent and uniform in consistency;
• Apple pieces do not float to the surface and are evenly distributed throughout the mass.

You can drop the syrup onto a plate; if a drop of jam does not spread and retains its shape, the jam is ready.

Apple jam, cooked in slices

This recipe requires a long preparation time - about 3 days (personal time involved - about 2 hours). If you strictly follow all the steps specified in the recipe, the result will cover all the inconveniences associated with the process of cooking the dessert. The jam is obtained in pieces; fruit slices can be eaten as dessert or added to baked goods.

For those who care about their figure, you should be careful with the delicacy - the calorie content exceeds 260 kcal per 100 g of jam. To make jam in slices, you need to choose firm, freshly picked fruits from the tree. The ingredients are taken in equal proportions.

Components:

• apples – 3 kg;
• granulated sugar – 3 kg.

Recipe:

1. Prepare the apples - wash, remove skins and seeds. Cut medium-thick fruits into slices.
2. Place in container apple slices and cover with granulated sugar. Leave the food for 10-12 hours (overnight is possible). The fruit should give juice.
3. After the allotted time has passed, place the product on the stove, turning on medium temperature. The syrup should boil, and a characteristic white foam will form on the jam. After boiling, boil the apples for another 5-6 minutes and remove from the stove.
4. Do not stir the jam. Using a wooden spoon, you need to drown the apple slices that are on the surface in the syrup mixture.
5. Leave the jam for 10-12 hours.
6. After given period, bring the jam to a boil again over medium heat. Boil for 5 minutes. Gently stir the apple slices into the syrup and leave to cool for another 12 hours.
7. Boil the jam again and cook it for 15 minutes at medium temperature until fully cooked.
8. Place the finished product in sterilized jars and roll up. Once completely cooled, place in storage.

“Pyatiminutka” - apple jam

Young housewives should arm themselves with this recipe. Features of "Five Minutes" - quick cooking allowing you to preserve vitamins, minimal amount ingredients, the opportunity to experiment with spices and a great taste in the end.

When choosing sour apples, the amount of sugar can be increased (at the same time, the calorie content of the product increases, amounting to 260 kcal per 100), you can add lemon zest, vanillin or cinnamon to the jam. You can store apple sweets in the refrigerator under a tight lid, or roll up the jam and put it away for future use to pamper yourself and your loved ones with summer flavors in winter. Jam great addition for pancakes and desserts.

Components:

• apples – 4 kg;
• granulated sugar – 750 g;
• spices (cinnamon, lemon zest, vanilla) – according to preference.

Recipe:

1. Wash the apples, peel the skins and remove the seeds.
2. Coarsely grate the fruit.
3. Place grated apples in a container and sprinkle with granulated sugar. Leave the fruit for 2 hours.
4. When the apples release their juice, add the necessary spices to the mixture (you can do without them) and place on the stove. Cook the jam at the lowest temperature. Boil after boiling apple mass Stir continuously for 5 minutes. Remove the jam from the heat and place in sterilized 500 ml jars. and roll up.

Extraordinary tasty treat can be prepared by combining apples and oranges. This jam will surprise you with its aroma and flavor tones. It contains a large number of useful substances. The dessert can be served as an independent treat or in addition to pancakes and pancakes. Jam is also used for filling pies.

Components:

• apples – 1.5 kg;
• oranges – 750 g;
• granulated sugar – 750 g.

Recipe:

1. Choose whole apples, without rot or blemishes. Wash the fruit, cut out the cores with seeds, cut into medium-sized cubes.
2. Peel the oranges and remove, if possible, all the white films from the fruit.
3. Divide the orange into slices and cut them into medium-sized slices. This should be done over a bowl so that the juice from the sliced ​​orange flows into a common container.
4. Add chopped oranges to apples. Sprinkle with sugar. Mix the ingredients.
5. Leave the fruit with sugar for several hours so that they release their juice.
6. After the time has passed, place the fruit mixture on the stove and turn on the most low temperature. Bring to a boil over low heat and simmer for 10 minutes.
7. Remove the container from the heat and set aside the mixture to cool and drink the juice for 2 hours.
8. Then return the fruit mass to the oven. Cook for at least 40 minutes on low temperature. The mixture should become golden brown. To avoid jam burning, it should be stirred frequently with a wooden spoon.
9. Cool the delicacy. And in this state, decompose into sterilized 0.5-liter cylinders. Roll up the lids. If you do not plan to store the jam for a long time, you can cover the jars with plastic lids and put the sweet mass in the refrigerator.

Thick ruby-colored jam, for which it is better to use homemade apples. Fruits need to be cut coarsely so that they do not lose their shape during heat treatment. Apples and plums contain a natural thickener - pectin, and therefore it is not advisable to overcook the jam. After some time it will thicken on its own. The dessert is served with pancakes, pancakes, cottage cheese casserole or cheesecakes.

Components:

• apples – 1.5 kg;
• plums – 600 g;
• sugar – 1 kg.

Recipe:

1. Wash and prepare the fruits. Remove seeds from apples and pits from plums.
2. Cut the apples into large slices, plums into quarters. If the plum fruits are small, you can cut them in half.
3. Place plums and apples in a container and sprinkle with sugar. Leave for 2.5 hours. The fruits should give a lot of juice.
4. Place the container with fruit on the stove and bring to a boil at low temperature. Then increase the temperature to the maximum value and boil the jam for 10 minutes, be sure to stir so that the fruit does not burn.
5. Remove the container with fruit jam from the stove until it cools completely (you can leave it overnight).
6. Boil the cooled jam and simmer for 10 minutes. Then cool and put into sterilized jars. Roll up.

Secrets of making apple jam

1. The choice of apples must be taken seriously. Choose only domestic ones garden apples fresh harvest. No damage or rot.
2. Fruits must be processed carefully. Rinse apples only with cool running water. Then leave them in a colander to excess water glass The tails, seeds and core must be removed. The appetizing nature of the sweet depends on this.
3. Apple slices will retain their light color if you first soak them in salted water for a few minutes.
4. For aroma, you can add a variety of spices to the jam - cinnamon, vanilla, ginger, lemon zest.
5. Apples go harmoniously with other fruits - plums, raspberries, oranges, lemons. It is important to choose a high-quality additional ingredient. So that there are no rotten or damaged areas.
6. Refined sugar is best for jam.
7. In the finished dish, the syrup acquires a golden hue and uniform consistency.
8. To prevent the jam from burning, you should constantly stir it with a wooden spoon or spatula and skim off any rising foam.
9. When making jam from apple slices, the top layer of apples must be periodically immersed in syrup so that the fruit is cooked.
10. Containers for jam must be prepared in advance - washed, sterilized and dried. Hot jam is placed in jars and rolled up. Cover hot containers with a thick blanket until they cool completely. Then they are transferred to the cellar. The jars in which the jam is placed should not be kept above containers with finished products. If the jar bursts, shards may get into the jam.
11. You can experiment with apple jam recipes by adding a variety of spice mixtures. If necessary, you can dilute too much thick mass boiled water. You can increase or decrease the amount of sweetener if desired.

An amber hue, a stunning aroma, an addition or a dessert on its own - this is all about delicious apple jam. In ancient times, housewives began to eat apples and make sweets from them only after the Apple Savior, at the end of summer. Now you can prepare a delicacy at any time of the year, the main thing is to learn how to do it correctly.

How to make homemade apple jam

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruit during the cold season. The sweetness is very useful; when cooked, many vitamins are preserved. What fruits should I use and how to make apple jam? You need to choose any domestic apples, but not foreign ones grown in greenhouse conditions. The delicate taste, aroma and density of the dish depend on this. How long to cook apple jam? Depending on the recipe and apple variety, the process can take from 5 minutes to several days.

Apple jam - recipe

• Cooking time: 2 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 250 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.

The classic recipe for apple jam consists of the apples themselves, water, and a sweetener (sugar). Pleasant aroma, a cinnamon stick will give the dessert a playful taste; this spice goes well with fruit. Ready dessert Can be stored tightly sealed in the refrigerator or stored in clear jars with the spice for the winter to enjoy summer flavors in winter.

Ingredients:

• apples (any variety) – 1.5 kg;
• water – 5 tbsp. l.;
• sugar – 850 g;
• cinnamon – 1 stick.

Cooking method:

1. Clean the washed fruits from seeds, stems, and, if desired, peel. Cut into small pieces.
2. Place the fruit in a container for preparation and fill it with water (boiling water is possible). You need to add a small portion granulated sugar, put a cinnamon stick.
3. Bring to a boil over high heat, simmer for 5 minutes, then reduce heat and cook for another 5 minutes. Remove from the stove and leave to cool.
4. When the mixture has cooled completely, add the rest of the specified sugar and leave to simmer until the dish is cooked. After this, the product is ready to be rolled into jars.

How to cook apple jam in slices

• Cooking time: 2 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 260 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You'll have to tinker with this dessert, though. total time Preparation does not take more than two hours. As a result, you will have amazing sliced ​​apple jam on your table, which can serve as a dessert or snack. How to make apple jam that will not only be healthy, but also very tasty? The recipe will be useful for housewives who want to experiment a little with a familiar dish. For dessert, only fruits that have been recently picked and not too soft are suitable.

Ingredients:

• apples – 2.5 kg;
• sugar – 2.5 kg.

Cooking method:

1. Wash and clean the fruits from seeds, cores and tails. Cut into slices that are not too thick.
2. Place apple slices in a stewing container, sprinkling them with sugar. Leave to stand for 8-10 hours.
3. After the fruits have released their juice, place them on the stove over medium heat. When the syrup boils (this is indicated by the appearance of foam), keep the mixture on the fire for another 5 minutes and remove.
4. Gently use a spoon to drown the top layer of wedges in the syrup, but do not stir them.
5. After 10 hours, repeat the cooking procedure (5 minutes after the liquid boils), stir gently, leave for another 8-10 hours. After this, cook again for 15 minutes until the dish is completely cooked.

Five minutes

• Cooking time: 2.5 hours.

• Number of servings: 7 persons.
• Calorie content of the dish: 265 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for five-minute apple jam is very simple, it will be useful for a young housewife, because the preparation of ingredients is minimal, and the delicacy is cooked quickly. If you choose sour fruits, then the amount of sugar specified in the recipe can be increased, and your favorite spices can be used as additives. The delicacy can be ordered in jars, hidden in the cellar, and stored for a long time. If desired, you can put the product in the refrigerator. A suitable option for dessert or breakfast.

Ingredients:

• apples – 2 kg;
• sugar – 350 g;
• favorite spices ( vanilla sugar, cinnamon powder or sticks) - to taste.

Cooking method:

1. Wash the fruits and remove seeds, remove the skin. Prepare the jars: they need to be washed and sterilized.
2. Grate the fruits on a coarse grater, sprinkle generously with sugar and leave for 2 hours so that the fruits release their juice.
3. Add dessert spices and leave on low heat. When the mixture boils, hold for 5 minutes, stirring constantly, remove and roll into jars.

How to make apple jam - secrets

Find out how to make apple jam so that your friends dream of coming to you for tea and tasting it delicious dessert With subtle aroma:

1. Careful processing of fruits is required - the entire appetizing and beneficial nature of the delicacy depends on this. You need to rinse the fruits only under running water, allowing the water to drain in a colander. Cut out the cores, remove the seeds and tails so that nothing unnecessary comes across in the dish.
2. If you want the fruit to retain its light color, you need to blanch it in salted soda for 3 minutes before processing.
3. As additional ingredients, in addition to apples and sweetener, all kinds of spices (cinnamon, ginger, vanilla), fruits and berries (orange, plums, lemon, raspberries) are used. All ingredients must be selected, without rot or spoiled areas.
4. It is better to take refined sugar.
5. The dish is ready if the syrup becomes golden, uniform in color and structure. Check the readiness of the syrup, drop by drop on a clean plate: if it drains too quickly, the dish is not ready yet.
6. The mixture must be constantly stirred and the foam removed. If these are slices, then carefully transfer them with a spoon so that the top layer sinks into the liquid. You need to lower the fruit periodically so that the top does not remain soggy.
7. The cooling process in jars should be gradual. You need to follow the instructions: immediately rinse, sterilize, and dry the jars. Then spread the jam after heat treatment in a saucepan (basin, multicooker), roll up the lids of the workpiece, and leave until completely cooled under a blanket or jacket. You cannot pour it into jars above the main container, otherwise the glass may burst and the fragments will ruin the dessert.
8. You can deviate from the recipe, bring the dish to the desired consistency: pour boiled drinking water(this may be necessary if the mass is too thick), prepare your favorite spices and their mixtures, and adjust the amount of sugar.

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