We decided to please you with something that is relevant all year round. Puff pastry is always on sale, as are apples, so you can bake puff pastry in August, March, and November. There is a recipe for those who like to cook everything from scratch - from homemade dough. We advise you to try all the options to find the most delicious among them.
General cooking principles
To make the puff pastry tasty, fresh and as appetizing as possible, you need to properly prepare the puff pastry. To do this, first remove it from the freezer, open it and transfer it to a work surface sprinkled with flour. It is also advisable to sprinkle it on top so that it does not weather.
But this only applies to purchased dough; you don’t need to do this with homemade dough. You can start working with it immediately.
Puffs of ready-made puff pastry with apples
Cooking time
calorie content per 100 grams
Every housewife should have a simple recipe for homemade puff pastries. They are very easy to prepare, even a beginner can handle the task!
How to cook:
Tip: before serving, you can sprinkle the puff pastries with powdered sugar or pour over chocolate glaze.
Puff pastry puffs filled with apples
If you want especially fluffy baked goods, be sure to try this recipe. It will turn out incredibly delicious!
How much time - 40 minutes.
What is the calorie content - 190 calories.
How to cook:
- Uncover the dough, transfer it to a work surface, and sprinkle with flour.
- While it is defrosting, wash and peel the apples.
- Grate them, add sugar, cinnamon and mix.
- Roll out the dough a little, cut into cubes and put a little filling on each one.
- Form buns and place them on a baking sheet covered with paper.
- Brush with raw egg using a brush.
- Bake the puff pastries at medium temperature for twenty minutes.
Tip: If you wish, you can sprinkle the puff pastries with sesame seeds, coconut flakes or nuts.
Puff pastries with apple and cinnamon
Another simple homemade recipe. Try this time with added cinnamon. It makes the aroma of the puff pastries brighter, as well as the taste.
How much time - 35 minutes.
What is the calorie content - 215 calories.
How to cook:
- Wash and peel the apples, cut into small cubes.
- Place the butter in a frying pan, put it on the stove and turn on the heat.
- Let it disperse and add apples.
- Add sugar and cinnamon, simmer, stirring, until soft.
- Pull out the dough in advance, defrost and roll out a little.
- Cut into squares and place the filling on one corner.
- Cover with the other half, forming triangles, and transfer to a baking sheet.
- Place in the oven at 200 degrees, bake until golden brown.
Tip: to get a beautiful, appetizing crust, be sure to brush the puff pastries with yolk.
Recipe with homemade dough
If you like to cook everything from scratch, then we present you with a recipe for puff pastry made from homemade puff pastry. It is prepared quickly, and you will be pleased with the result!
How long is it - 1 hour and 15 minutes.
What is the calorie content - 298 calories.
How to cook:
- Pour the flour into a bowl, but be sure to use a sieve.
- Open the cold margarine and rub it into the flour.
- Pour in the beer, add salt and mix it all well until you get a soft, homogeneous dough.
- Wrap in film and put in the refrigerator for an hour and a half.
- Wash the plums, remove the seeds and cut the fruit into slices.
- Rinse the apples under running water, peel and cut into cubes.
- Pour the nuts into a dry frying pan, place them on the stove and turn on the heat.
- Heat until golden brown, then pour into a bowl and cool.
- Finely chop the cooled nuts with a sharp knife and mix with starch and cocoa.
- Add plums and apples, mix together.
- Melt the butter and mix with the remaining ingredients.
- Take out the dough and cut into squares.
- Place a little filling in the center of each and seal the corners.
- Repeat with all the dough and filling, transfer the puff pastries to a baking sheet.
- Bake at medium temperature until golden brown.
Tip: You can also use corn starch instead of potato starch.
Sweet “Roses” made from apples
These puff pastries can even be served on holidays. They are terribly appetizing and beautiful, they look like real roses. Try it!
How long is it - 1 hour.
What is the calorie content - 210 calories.
How to cook:
- Wash the apples thoroughly, cut them in half and remove the cores.
- Cut the fruit into thin slices and place in a bowl.
- Pour water into a saucepan, put it on the stove and turn on the heat.
- Let it boil and add sugar, stir.
- Wait until it dissolves, put the apples in there, cook for 2-3 minutes, remembering to stir.
- Remove with a slotted spoon and transfer to a colander or large sieve to drain off any excess syrup.
- First take out the dough, open it and place it on the work surface.
- Sprinkle with flour to prevent it from chapping.
- If necessary, roll out the soft dough and cut into strips 25x3 cm.
- Place the apples on top in a row so that they stick out halfway from the dough.
- Wrap the “loose” dough over the apples and roll the resulting ribbons into roses.
- Place them on a baking sheet covered with paper.
- Brush with yolk and place in the oven for thirty minutes.
- Bake at medium temperature.
Tip: to make the roses as beautiful as possible, we recommend dusting them with powdered sugar.
To make the filling even tastier, add some spices to it. With them, baking will become unusual, and therefore even more delicious. It can be cinnamon, cocoa, cardamom, star anise, nutmeg, etc.
The apple filling can be pureed using a blender. Then it will become homogeneous, and softer, more tender. You can add nuts, candied fruits or slices of dried fruits to this mass.
Homemade puff pastry puffs are not only very tasty, they are also simple! They cook very quickly and, unfortunately, run out just as quickly, so you can immediately prepare a double portion. This is a great addition to your morning coffee, tea or mug of hot cocoa.
Every housewife likes to keep ready-made puff pastry in the freezer “just in case.” Sudden guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even the step-by-step photos here seem superfluous, but my habit of photographing the entire process is so strong that I can’t resist!
If you don’t trust store-bought products, you can stock up for future use. Then defrost and prepare puff pastries with cheese, apples, cherries... Huge scope for creativity!
Apple Puff Recipe Ingredients:
- Puff pastry (yeast-free is more suitable) - 400-500 g
- Sweet and sour apples - 3-4 pcs.
- Granulated sugar - 3 tbsp. l.
- Small egg - 1 pc.
- Milk - 1 tbsp. l.
- Cinnamon - 0.5 tsp.
- Powdered sugar for decoration
How to make delicious puff pastries with apples
Thaw the puff pastry. You can leave it on a cutting board in the evening, covered with a towel to prevent it from getting too windy. If time is short, use the microwave to defrost (be careful not to accidentally bake it).
As soon as the dough is defrosted, you can immediately turn on the oven at 200 °C. The puff pastries cook at lightning speed, so the oven must be ready.
Apple filling
To make the filling, wash the apples and peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with granulated sugar. Stir. As soon as the apples release their juice, carefully drain it. For the filling, use only dry, well-wrung out pieces, otherwise the puff pastries will get soggy and fall apart in the oven.
There is another 100% way to make the filling so that the puff pastries do not leak in the oven. Place a teaspoon of butter in a frying pan and add apples and sugar. For flavor, you can mix apples with vanilla sugar, not regular sugar. Simmer the apples and sugar over the heat for 10 minutes, stirring constantly with a spatula. During this time, the sugar and juice from the apples will turn into a thick syrup, and the fruits themselves will become soft and give up excess liquid.
Forming puff pastries
Puff pastry is usually not rolled out to make the finished product more fluffy and flaky. Therefore, you can only roll it out lightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff pastry.
If you decide to make as many puffs as possible, in this case the dough needs to be rolled out thinly. But the finished baked goods will not be as voluminous.
Place 1 tbsp on each piece of dough. l. apples There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling; you should not add too much to avoid the filling leaking out.
You can form the puff pastries directly on the baking sheet so as not to transfer them from the cutting board.
On top you need to cover the puff pastry with exactly the same size layer of dough. I have a shaped knife roller that allows me to easily make a mesh. That is, you need to run a roller over the dough plate, leaving a pattern that is not completely cut.
Use a knife to spread the mesh apart.
Cover the filled puff pastry with a mesh piece of dough.
If there is no figured roller, you can make closed puff pastries. In this case, cover the apples with exactly the same size layer of dough.
There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other; excess steam will escape through them, and the appearance of the puff pastries will become more interesting.
I press the dough around the edges and press it tightly. You can press the edges with a fork: you will get a beautiful curly rim. Squeeze as hard as possible to prevent the puff pastries from opening in the oven.
Place the pieces on a baking sheet lined with parchment.
To make the puff pastries have an appetizing and crispy crust, brush a mixture of yolk and milk with a brush. Break an egg into a small bowl and scoop out the yolk into a separate cup.
Add 1 tbsp. l. milk and stir the mixture. For crunch, you can lightly add salt to the puff pastries.
Using a pastry brush, coat each puff with this mixture.
To ensure that the delicacy gets a caramel crispy crust in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.
Stir the dry mixture.
Now sprinkle the puff pastries on top. The sugar will stick well to the egg grease and the puff pastries will get a wonderful crust.
Now another secret to delicious puff pastry in the oven. Using a spray bottle, spray the puff pastries with plain cold water. This way the puff pastries will become even tastier, the dough will rise and reveal its layers much better.
After 20-25 minutes in the oven, the puff pastries will be ready. Be sure to cool the puff pastries before serving. The filling is so hot that you can burn yourself with it!
Sprinkle the finished treat with powdered sugar through a sieve. It will be even tastier and more beautiful. Bon appetit! The puff pastries are satisfying and moderately sweet. Based on this recipe, you can prepare puff pastries with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.
On my You Tube channel I posted a detailed video on how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!
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Apple puff pastry puffs - ready-made recipe with photos, step by step, see below.
There are all sorts of dishes made from this juicy and aromatic fruit, by the way, just look at our site and see how many recipes using fresh apples are:
- , and this is not the entire list of recipes with this healthy and aromatic fruit.
Today we will make puff pastry with apples, shaped like flowers. In fact, our inventive housewives are mercilessly inventing more and more new forms of such puffs. They are made with bars, envelopes, bows, bagels, in general, whatever suits your fancy.
And for some reason, I liked apple puffs made from puff pastry, prepared in the shape of flowers, so I have prepared for you a recipe with a photo, with exactly this shape (by the way, you can improvise).
Baking from ready-made puff pastry is always very tasty, simple and quick, no matter what you cook. You just need to defrost it, prepare the filling, form the pastry - and put it in the oven.
Apple puff pastry puffs - a recipe with photos, just like that.
We will not do anything beyond natural. A simple puff pastry process, fresh apples cut into rings, and in 40 minutes the house will be filled with the enchanting aroma of homemade baked goods.
Apple puff pastry puffs - the subtleties of an impeccable recipe
- Firstly, the aromatic apple filling and crispy ready-made puff pastry are an ideal combination, no doubt, not only you will like it.
- Secondly, it requires unusual defrosting of puff pastry. Usually, during defrosting, its sheets stick together, unless, of course, they are packaged, each sheet separately. Therefore, when you take out the package with puff pastry from the freezer, the sheets need to be separated from each other immediately. You can also sprinkle each sheet with flour and place it on parchment paper.
— It is better to defrost the dough at room temperature.
— For puff pastries with apples, puff pastry is suitable, both without yeast and with yeast. You can also do this in case you didn’t have time to buy it in the store.
Even a schoolgirl can make puff pastry with apples from puff pastry, so I think you can do it with ease. Moreover, we have already prepared with you a similar dish “”, and also from puff pastry.
So, good luck.
P.S. Be sure to try this airy delicacy: “” - so tender that they melt in your mouth.
Well, now let's look.
Many thrifty housewives always have a package of ready-made puff pastry in their freezer in case they need to prepare something for tea “without the hassle.” One of the most delicious baking options made from it is puff pastries with apples. Fragrant, tender, made from the simplest ingredients, puff pastries do not linger on the table, especially if there are children in the house. Of course, it is better to cook with butter rather than margarine (especially for children), but, unfortunately, there is not always time to knead this rather labor-intensive product.
Preparation time: 1 hour to defrost the dough + 40 minutes (20 + 20) / Yield: 4-6 pieces
Ingredients
- packaging of yeast-free puff pastry weighing 400-500 g
- medium-sized sweet and sour apples 3-4 pcs.
- granulated sugar 3 tbsp. l.
- vegetable oil 3 tbsp. l. or butter 50 g
- small egg 1 pc.
- powdered sugar for sprinkling finished puff pastries 1 tbsp. l.
Preparation
The puff pastry must be completely defrosted. To do this, you need to take it out of the freezer, remove it from the packaging and place it, for example, on a cutting board. Cover the dough with a towel to prevent it from airing and leave for 60 minutes.
When the dough is suitable for modeling, turn on the oven. To bake puff pastries, the temperature should be slightly higher than for regular baking - 220 degrees.
While the oven is heating up, it's time to start making the filling. Wash the apples, peel them, remove the core and cut the pulp into cubes about 1x1 cm in size.
Heat butter or vegetable oil in a frying pan. Place apples in a frying pan and add sugar (for more flavor, you can add 1 teaspoon of vanilla sugar).
Make the heat higher than medium and, constantly stirring with a spatula, fry the apples. In less than 10 minutes, the apples will become soft, and the released juice and sugar will turn into a thick syrup. The filling is ready.
Cover a baking sheet with parchment. It is more convenient to form apple puffs directly on a baking sheet, so as not to transfer them later. Puff pastry is usually not rolled out, which makes the baked goods much larger.
If the puff pastry for puff pastry consists of one layer, then you need to cut it into rectangles of about 10-20 cm (you will get about 4 puff pastries). If you roll out the dough a little and make the pieces smaller, the number of puffs increases. It's a matter of taste. In this case, we are guided by the principle: “A big pie is welcome,” that is, we do more.
Each workpiece is divided into two parts. In one part, make cuts lengthwise at a distance of 1 cm, not reaching the edge by 1 cm.
Place the filling on the uncut part, cover with the second part, press the edges (not folded) quite firmly with a fork. This will prevent the puff pastries from “opening” during baking. Do the same with the rest of the blanks.
Break the egg into a small cup and beat it a little with a fork.
Using a silicone brush or any other device, brush the top of all the puff pastries well with egg.
Remove the baking sheet with puff pastries into the already hot oven. After 20-25 minutes, when the puff pastries are sufficiently browned, they can be taken out.
Let the puff pastries with apples cool for about 10 minutes (otherwise you can get very burned with the filling) and serve them to the table, first sprinkling the puff pastries with powdered sugar.
The puff pastries are crumbly, moderately sweet and very filling. They can also be prepared with berries, but in this case, be sure to add about 1 tbsp to the filling. l. potato starch so that the juice from the berries does not leak out onto the baking sheet when baking.
- 500 gr. ready puff pastry.
- 3-5 medium apples.
- 0.5 tsp. cinnamon.
- 1-2 tbsp. l. powdered sugar.
Cooking step by step:
Take the puff pastry out of the freezer in advance so that it thaws at room temperature for half an hour. You cannot speed up the defrosting process in a microwave oven or in any other way; it should become soft naturally. 
While the dough is defrosting, let's make the apples. After washing them, cut them into quarters and remove the partitions with seeds. It is also better to peel the peel - the taste will be more delicate.
Cut the apples into thin slices or cubes.
Now that the dough has thawed, it’s time to make puff pastries. They can be formed in many different ways - with envelopes, corners, honeycombs, roses, scallops... I'm sure you will have a couple more of your own options.
You and I will definitely learn different techniques for serving buns, but first, let’s master one of the simplest methods - puff pastry.
Cut the dough strips into squares. Place 3-4 apple slices in the center of each, sprinkle with sugar and a little cinnamon. Then we pinch all four corners of the square tightly so that the puff pastries do not open during baking. 
Place the envelopes on a baking sheet, having first sprinkled it with flour or covered it with oiled parchment.
Place in an oven preheated to 200° and bake until the pastries are nicely layered and golden in color, this will take us 30-35 minutes.
Remove the finished puff pastry buns with apples from the baking sheet with a spatula and transfer them to a beautiful dish.
And when the puff pastries have cooled a little, sprinkle them with powdered sugar (it’s convenient to use a small strainer for this).
Serve fruit puffs with aromatic tea.
Enjoy your tea!
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