Semolina

An excellent recipe for children and adults - delicious semolina porridge in a slow cooker. Prepare it using our step-by-step photo and video recommendations.

20 minutes

111 kcal

5/5 (3)

I won’t talk about the benefits of semolina porridge. Even small children know how useful and necessary it is, especially for a growing organism.

Previously, in order to prepare semolina porridge, you had to not leave a single step from the stove so that the milk did not “run away” far. In this sense, a multicooker can make life much easier for young mothers and housewives. You just need to pour all the necessary ingredients into the bowl, add milk and set the desired mode. In a slow cooker, the porridge turns out very tender and without lumps. In this article I will talk about how to quickly and easily cook delicious semolina porridge in a slow cooker.

Ingredients and preparation

Kitchen appliances: spatula, slow cooker.

Required Products:

Semolina porridge in a slow cooker with milk recipe step by step

Both your baby and adult family members will like this porridge. For small children, porridge diluted one to one with water is the best option. Older children and adults can cook with whole milk.

Read with us about how tasty, quick and easy it is to prepare on the stove and.

Semolina porridge with water in a slow cooker

In cases where the consumption of dairy products is undesirable, you can prepare semolina porridge without milk. Semolina porridge with water is prepared in the same way as with milk, with only one difference: instead of milk, you add water.

In this case, a little less liquid will be required, at a ratio of 1:4. If you make unsweetened porridge, you can use vegetable, chicken or meat broth instead of water.

What is this porridge served with?

Semolina porridge is served with butter, jam, jam, berry syrups, fresh berries, nuts, dried apricots and raisins.

Just don't oversweet it. Sugar can be replaced with honey if desired. You can draw something funny on the porridge with jam for your baby. This will lift his mood and appetite.

To prepare semolina porridge, proportions are important. Measure the amount of cereal before you start cooking so as not to make a mistake. Semolina porridge that is too thick or too thin can disappoint your child, and he may completely lose interest in this healthy and irreplaceable food in childhood.
Serve porridge hot or warm. Cold porridge loses its unique delicate taste and texture.
From ready-made semolina, which, for example, you have left after a meal, you can make an excellent dessert. Mix semolina with eggs, cottage cheese, fruits or dried fruits and cook in the “Baking” mode for 30 minutes.
If you don’t have enough time to cook in the morning, pour the food into the multicooker bowl in the evening and use the “Delayed Start” mode. It is very convenient for preparing semolina porridge. In the morning, at the hour you set, the porridge will be waiting for you, freshly prepared.

Video recipe for semolina porridge with milk in a slow cooker

Check out this video for a great recipe for making semolina porridge with milk.

Cooking options

For most multicookers, to prepare semolina porridge according to my recipe (add all the ingredients, add milk and turn on the desired mode), the “Milk porridge” mode is suitable. But, for example, In the Panasonic multicooker, such porridge is prepared in the “Stew” mode.

If your multicooker has "Multi-cook" mode, you can cook porridge in this mode at a temperature of 90 ° C, cooking time – 20 minutes. You can also use the “Rice” mode to prepare semolina porridge.

Semolina is also prepared in a slow cooker in another, it seems to me, a little more troublesome way.: Boil the milk in the “Steam” mode for 10 minutes. The cereal is mixed with sugar and salt and poured into boiled milk, stirring so that lumps do not form. Keep the multicooker on for a few more minutes. And then turn on the “Heating” mode for 10 minutes. Oil is added to the prepared porridge.

There is a similar cooking method in the “Pasta” mode. To make porridge in this mode, you must first pour milk into the bowl, add butter and set the desired mode for 5 minutes. After the signal, add the porridge mixed with sugar, stir, press “Start” and cook until the end of the program.

Using our basic recipe, semolina porridge can be prepared with apples, cranberries, pumpkin, carrots, dried fruits, nuts and cocoa.

Write if you liked my semolina porridge recipe. Perhaps there is something you would like to add or change. We are waiting for your letters. Cook with love. I wish everyone happiness.

Time: 30 min.

Servings: 4-6

Difficulty: 1 of 5

Cooking tender semolina porridge in a slow cooker

Surprised? You no longer need to stand over the saucepan, constantly stirring its contents so that, God forbid, there are no lumps (admit it, no one liked to eat semolina porridge with milk with lumps as a child).

The advent of multicookers has greatly simplified the cooking process, and now you can reproduce almost any recipe in it. For example today - semolina porridge in a slow cooker.

More than one generation of children has grown up on semolina, and every mother knows how to cook porridge without lumps. One problem is that if you cook in a pan, there is a high risk that the semolina will “run away”, burn, or even worse – it will turn out to be of a non-uniform consistency.

See our detailed photo recipe and start cooking with us. Semolina will be an excellent breakfast option.

Even though fashionable nutritionists say that porridge is quite high in calories, and the amount of nutrients in it is minimal, however, sometimes you can pamper yourself, and for thin children who do not gain the necessary weight, and people immediately after surgery, it is absolutely necessary!

Semolina is also ideal for those who suffer from stomach diseases such as ulcers or gastritis - it has an enveloping effect, softening cramps.

However, if you decide to prepare semolina porridge for children, it is best to give it from the age of one year (it contains a certain amount of gluten, which can cause food allergies). Set aside this recipe until children are of optimal age.

So, in order to prepare semolina without lumps, you will need the following ingredients (see photo):

The specified amount of products will yield 6-8 servings.

Step 1

Semolina takes up a lot of liquid. Therefore, if you like thin porridge, then it is better to take cereal and liquid in the following proportions: 1 part semolina, 7 or even 8 parts milk or water.

Our recipe uses both milk and water (in this version, the porridge can be safely offered to small children over one year old), but if you want the semolina porridge in the multicooker to be richer, then you can cook it only with milk, fortunately, the multicooker will not allow it to escape from the bowl .

By the way, it is best to cook with regular or high-fat milk, but in no case low-fat milk - this will only spoil the taste of the dish. So, put the semolina in a magic pot, as shown in the photo below.

On a note: one insignificant disadvantage of semolina is that it cannot be placed in a multicooker overnight and cooked with the “Delayed Start” or “Timer” program: it will swell too much, and the “Heating” mode, which very often turns on automatically, will continue to cook porridge, which is why you risk seeing a conglomerate of semolina in the multicooker bowl in the morning.

Interesting fact: What is semolina? Many people ask themselves this question. It's just ground wheat grains. When grinding wheat, large pieces of it are sifted out - this is semolina. That is why it is made in flour mills, although semolina is considered a cereal.

Step 2

Then add sugar to taste - our recipe advises adding 1 level tablespoon and a pinch of salt. Salt and sugar placed in such proportions will create a pleasant sweet-salty taste.

However, if you want to cook sweet porridge, then you should increase the amount of sugar and give up salt. Next, add a piece of softened butter (see photo).

On a note: To finally protect yourself from milk attempts to escape, before letting the multicooker cook semolina, grease the edges of the multicooker bowl with butter.

Step 3

Pour in the required amount of water and milk, carefully stir all the ingredients with a special spoon so as not to damage the ceramic coating.

We close the lid of the multicooker and cook the porridge in the “Milk porridge” mode for the standard amount of time allotted by the program.

This will take approximately half an hour, but the recipe will not give you a more accurate time - rely on your multicooker model. In the absence of the “Milk porridge” mode, you can cook on the “Rice” or “Pilaf” mode for 30 minutes.

About 15 minutes before the end of cooking, open the multicooker and carefully stir its contents (see photo).

Do not leave the semolina on the “Warming” mode, but it is better to serve it immediately - if, while stirring the porridge, you realize that it has now reached the optimal thickness for you, it’s time to “remove from the heat” (to prepare thin semolina, 15-20 minutes of cooking on the above-mentioned modes).

That's the whole recipe. If desired, the finished dish can be supplemented with sugar syrup or jam, or maybe a small piece of butter.

Fresh fruits and berries are ideal for semolina porridge. Not only because it is beautiful and tasty, but also due to the fact that semolina contains phytin, which prevents calcium from being absorbed normally. But this substance is easily neutralized by adding fruits and berries to the dish.

Watch another version of this dish in the video below:

Semolina porridge is ideal for one-year-old babies, because such porridge does not need to be additionally crushed. For older children, it is also a healthy option, especially if you add a teaspoon of jam to the porridge (this porridge is similar to dessert and is eaten with great pleasure).

Semolina porridge gives a decent boost of energy for active games and long walks. Just make it a rule to feed your baby porridge no more than once a day, for breakfast. And then your child will carry his love for porridge throughout his entire life.

Lately I've been cooking semolina porridge in a slow cooker, it's very convenient. During normal preparation, it is necessary to pour the cereal into boiling milk in a thin stream, and stir continuously so that lumps do not form. When using a multicooker, you don’t have to think about it - just load the ingredients, and after a while the perfect semolina porridge is ready.

Cooking time: 1 hour 10 minutes, for 6 servings.

Ingredients

semolina – 125 grams or 1 measuring cup
drinking water – 375 ml or 2.5 measuring cups
milk – 375 ml or 2.5 measuring cups
granulated sugar – 3 teaspoons
salt – 0.5 teaspoons
butter – 20 grams

Preparation

Place the porridge on a plate, cool slightly and serve.

If the porridge is too thick, add a few tablespoons of milk to the plate.

Milk semolina porridge can also be prepared not with a mixture of milk and water, but with whole milk.

If desired, butter can be added to the finished porridge, and not during the cooking process.

In addition to jam and jam, you can add dried fruits to semolina porridge: raisins, prunes, dried apricots. Also, the taste of semolina porridge will be more interesting with vanilla or cinnamon.

Ingredients:

milk 3.2% fat – 2 cups
water – 1 glass
semolina – 6-7 tbsp.
sugar – 1.5 tbsp.
salt - a small pinch
butter – 2 tbsp.
fruits, berries - optional

My nine-year-old daughter has recently become a very picky eater, and feeding her a healthy breakfast is becoming more and more difficult every time. Therefore, the topic of tasty, satisfying, and most importantly, “correct” breakfast dishes is more relevant to me now than ever. But still, there is a dish that she is ready to eat at least every day. You may be surprised, but this is semolina porridge. Many children do not like this porridge because of the lumps it contains, and many parents do not like it because of the hassle associated with its preparation.

I must admit that before, when I had to cook semolina on the stove, this process also tired me. Agree, it’s not the most exciting activity - first standing at the stove and keeping watch so that the milk doesn’t run away, and then, until it’s ready, stirring the porridge so that it doesn’t burn, not to mention the time spent, which is always not enough in the morning...

But that was before, but now I am freed from this torment! And all thanks to my savior multicooker PHILIPS HD3077/40. Believe me, cooking semolina porridge in a slow cooker is a pleasure! Now every owner of this smart equipment, regardless of the model and brand, can serve delicious semolina for breakfast, because the developers took into account all the nuances and equipped the electric saucepans with the same function - “milk porridge”.

But don’t rush to get upset if your miracle saucepan does not have such a program, you can successfully use the “stew” mode - the porridge will turn out no worse. Today I want to talk about an unusual way of preparing semolina porridge in a slow cooker - in the “keep warm” mode. The unusual thing is that semolina is steamed in a slow cooker, rather than boiled. Using this function, I prepare a useful one, which I already talked about earlier, so I thought that I could experiment with semolina. The result impressed me - the porridge turned out tender and airy, and most importantly - no lumps! And all this with minimal effort! Great, isn't it?

Cooking method

So, in order to prepare tasty and nutritious semolina porridge, we need food, the multicooker itself and a good mood. Let's start by boiling the milk. This can, of course, be done on the stove, but we have a slow cooker - it will cope with this task perfectly. And in order to avoid troubles associated with escaped milk, we will use one small culinary technique - pour milk into a bowl (if the milk is fatty, you can dilute it with boiled water), then use a piece of butter to draw a rim 5 cm above the milk level.
Close the lid of the multicooker and set the “steaming” mode. If possible, set the time (in my cartoon the milk boils within 5-7 minutes after starting the program). The photo clearly shows that the milk did not escape anywhere. As soon as the milk boils, add a pinch of salt and sugar.
Mix carefully and only now add the cereal, sifting it through a strainer - this culinary trick will save us from the formation of lumps, which many children do not like. After stirring the contents of the saucepan again, switch the multicooker to the “keep warm” mode and close the lid.
After 15 minutes, the semolina in the slow cooker is ready. Season it with butter and serve.

If desired, and children love this very much, we decorate the porridge with fresh berries, pieces of fruit or dried fruit. For the little ones, you can use jam or jam to draw fancy funny faces. Your whims will definitely not refuse such semolina porridge! Have a nice, healthy and delicious breakfast!

Note: you can cook semolina in another, more familiar way. To do this, mix sugar, salt, cereal and pour into a dry multicooker bowl. Pour milk, make a rim with butter and run the “stew” or “milk porridge” program. After just 10-15 minutes the porridge is ready, so you can safely turn it off without waiting for the end of the program. In my opinion, this option is less troublesome (from the category of “set everything in and forget it”), but I must admit that according to this recipe I was not able to cook the porridge without any lumps at all - a couple, but still there are some. For myself, I concluded that cooking porridge in the “keep warm” mode is an ideal option. Firstly, the semolina actually turns out without lumps, and secondly, thanks to the low heating temperature of the saucepan, the risk of burning is reduced to zero, even if you suddenly, having become confused, forgot to turn off the multicooker in time. In any case, you can try both options and find “yours.”

Step-by-step recipes for quickly preparing delicious semolina porridge with milk in a slow cooker

2017-10-04 Mila Kochetkova

Grade
recipe

8549

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

8 gr.

Carbohydrates

21 gr.

179 kcal.

Option 1: Classic recipe for semolina porridge in a slow cooker with milk

Modern kitchen appliances make it easier to prepare tasty and healthy food. For example, when preparing semolina porridge in a slow cooker with milk, you do not need to stir it; it is enough to know the exact proportions of cereal and milk.

1 cup semolina;
2 glasses of homemade milk;
50 gr. peasant oil (butter);
Sea salt and granulated sugar - to taste.

Grease the multicooker bowl (including the sides) with butter so that the porridge does not run away and the cereal does not stick to the walls of the container.

Pour in the cereal, add the remaining butter, salt and sugar. Their ratio depends on your preferences, some people like sweet porridge, while others prefer the most delicious salty porridge.

Pour in the milk, mix well with a special spatula or use a wooden (plastic) spoon.

Close the multicooker bowl with a lid and set the “Stew” mode for 25 minutes. After cooking, the porridge can be stirred and switched to the “Warming” mode until it’s time to call the family for breakfast.

Semolina porridge is served with jam or jam, and simple sandwiches, with butter and a slice of cheese. You can also add a piece of butter to each plate.

Option 2: Quickly prepare semolina porridge in a slow cooker with milk

Semolina itself is one of the fastest dishes that can be prepared for breakfast for all family members, and even small children. But quite often, the porridge sticks to the walls and bottom of the dish, tries to “run away”, or ends up with lumps. Semolina porridge in a slow cooker with milk, prepared quickly, is a great way to avoid these troubles.

Products you will need:

200 gr. semolina;
550 ml. fresh milk;
80 gr. vanilla sugar;
A large pinch of salt;
65 gr. good quality butter (unsalted).

Cooking semolina porridge in a slow cooker:

Turn on the multicooker, setting the “Frying” mode, and heat the cereal in it until the color changes to golden. There is no need to add any oil, water or milk.

Now add sugar and salt to the golden cereal, drain the milk and mix everything well. Add butter and stir the porridge for a few more minutes.

Switch the device to the “Heating” mode and leave the porridge for 10-15 minutes so that the semolina swells. At the same time, you can do the rest of your morning tasks without worrying about the dish burning.

It is best to serve quick vanilla porridge with bright fresh berries or fruits and white bread toast with unsalted butter.

Option 3: Liquid semolina with milk in a slow cooker

Small children, and some adults, do not like thick porridge, preferring liquid semolina porridge with milk in a slow cooker. And this is not without reason, it turns out tasty and just as nutritious. Preparing it in a modern kitchen appliance is not so difficult if you know how much cereal is needed per serving of milk.

Products you will need:

Pure water - 200 ml;
Cow's milk - 400 ml;
Semolina - 100 gr.;
A piece of butter - 50 g;
To taste - salt and granulated sugar.

Cooking semolina porridge in a slow cooker:

Pour milk and water into the multicooker bowl, add salt and sugar according to taste preferences.

Set the cooking mode of the device to “Steam”, add semolina and butter and heat, remembering to stir and without closing the device with a lid for 5-7 minutes.

As soon as the porridge begins to thicken, close the lid of the device, change the mode to “Heating” or “Simmering”, and continue heating for another 10 minutes.
Divide the porridge among plates and add a little more butter. Any jam, condensed milk or thick fruit syrup is perfect as a flavoring additive. It is with syrup that you can draw funny “faces” on the porridge so that children have an interesting breakfast.

Option 4: Semolina porridge in a slow cooker with coconut milk

It’s very unusual to diversify semolina porridge with milk in a slow cooker; you can use coconut milk instead of cow’s or goat’s milk for cooking. If you couldn't find it on store shelves in your city, use cream. The taste will be almost the same with them.

Products you will need:

A glass of semolina;
Lime - 1 pc. (can be replaced with lemon);
400 ml. coconut milk;
2 tbsp. spoons of brown or cane sugar;
A large pinch of table salt;
1 umbrella of cloves;
3 cardamom pods;
Lard - to taste.

Cooking semolina porridge in a slow cooker:

Turn on the multicooker, set the “Baking” or “Frying” mode, add the cereal without adding oil and fry it until a pleasant golden hue. You can simplify the task if you do it on the stove in a regular frying pan.

Grease a clean and cooled multicooker bowl with butter, pour in milk, add spices, salt and sugar. Heat on any suitable mode, add the cereal in a thin stream, and stirring, bring to a boil or until the porridge thickens.

Remove spices from the finished porridge so that they do not end up in the plate when serving.

Now let the semolina porridge simmer in the “Warming” mode or cool it before serving.

Add a piece of butter and the zest from the lime to the finished porridge to taste. Only the bright green layer should be added, being careful not to touch the white film under the skin - it will be very bitter.

Option 5: Chocolate semolina porridge with milk in a slow cooker

The technology for preparing this semolina porridge with milk in a slow cooker will not differ much from the traditional recipe. For preparation, you can use both regular, but only high-quality chocolate, and cocoa powder. And the porridge will be even tastier if you first boil thick and aromatic cocoa from milk.

Products you will need:

45 gr. semolina;
480 ml. good fresh milk;
25 gr. unsalted butter;
2 teaspoons brown or cane sugar;
5 spoons of cocoa powder or 100 gr. good dark chocolate;
A pinch of sea salt.

Cooking semolina porridge in a slow cooker:

As mentioned above, to make the porridge creamy and rich in flavor, it is recommended to pre-brew hot chocolate from milk and cocoa powder. It is fashionable to do this with chocolate itself, just warm it in milk with sugar, salt, and if desired, you can even add vanillin or cardamom.

Grease the bowl of the device with butter so that the porridge does not burn, then the chocolate will harden and it will be difficult to wash it off.

Pour in cocoa or milk with grated chocolate chips, add salt and spices, mix and gently pour in the cereal in a thin stream. Stir, add butter and cook for about 15 minutes in the “Stew” or “Steam” mode.

Don't forget to leave some chocolate chips to decorate the porridge before serving. And if you make a larger portion by adding a little more cereal, then after the semolina has hardened, you can cool it and cut it into portions. It is enough to pour melted chocolate over them to get a healthy and tasty, and most importantly, a satisfying chocolate treat for the little members of the family.