Roasted piece of pork with pineapples. Meat with pineapples in the oven - delicious and original ideas for preparing an appetizing dish. Roast pork with pineapple

Find perfect, tried and tested meat and pineapple recipes on the site for novice cooks and experienced cooks alike. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with different mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a sirloin piece of any meat and fresh or canned pineapples. Mushrooms, cheeses, bell peppers, herbs, mustard, tomatoes, potatoes combine perfectly and add additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to pound it. You can marinate as desired.

The five most commonly used ingredients in pineapple meat recipes are:

Interesting recipe:
1. Salt the chopped and pounded meat and sprinkle with aromatic spices.
2. Pour milk into a suitable container and squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.
3. Fry the onion, chopped into half rings, until golden.
4. Fry the mushrooms in the same frying pan.
5. Place marinated meat in a greased baking container.
6. Place onions, mushrooms and pineapples in layers on the meat.
7. Lightly grease with mayonnaise.
8. Bake for about half an hour.
9. Seven to ten minutes before final readiness, sprinkle with grated cheese shavings (and more).

Five of the fastest meat recipes with pineapples:

Helpful Tips:
. The most juicy, soft and tasty parts of the carcass when baked will be the ham, brisket or shoulder.
. To prevent splashes from flying in all directions during the beating process, it is advisable to cover the beating pieces of meat with cling film.
. To prevent the grated cheese on the meat from becoming too dry, lightly grease it with sour cream or mayonnaise on top.

The combination of salty and sweet and sour in cooking has long ceased to be something exotic. Few people will be surprised by Hawaiian pizza or meat with cherry sauce. But such dishes can hardly be called everyday; they still have a twist! So pork with pineapple and cheese, baked in the oven, in my opinion, fits perfectly into the holiday menu. A clear balance of flavors, ease of preparation, juiciness and aroma - everything is present here in the right measure. The pork turns out very soft, soaked in pineapple juice and spices, and the cheese crust makes the dish even more appetizing. I suggest you try 2 of my favorite recipes, as always, I supplement them with step-by-step photos.

Pork chops baked in the oven with pineapple rings and hard cheese

For 3-4 servings you will need:

How to bake delicious, juicy pork with pineapples and cheese crust (step-by-step recipe with photos):

This dish is best prepared from meat that is not too fatty. Suitable carb, loin, neck, ham, shoulder. The main thing is that the piece can be cut across the grain into approximately equal layers with an area of half the palm of your hand. It is better not to bake pork with an abundance of veins and fat, as it will not be chewable. Wash the meat and dry with paper towels. Cut into portions about 2.5-3 cm thick perpendicular to the grain. Press lightly through plastic wrap to even out the surface of the pork.
Salt and pepper the chops, and season with spices of your choice if desired. Add sour cream and mustard. Massage the mixture into each cut piece of meat. Marinate for 15-30 minutes at room temperature.
Peel the onion. Chop into thin half rings.
Place pork on a greased baking sheet. Place onions on top.
Cut the cheese into thin slices. Place on top of the onion. Remove the pineapple “washers” from the jar. If you don't have canned fruit, fresh fruit will do. The shape of the cut, by the way, also plays a secondary role - you can use rings or cubes. If the “washers” are too thick, cut them in half so that you get 2 rings. Place pineapple on cheese. Why didn't I put cheese on top like they usually do? Firstly, this way the dish will not spread when cut: the melted cheese will “hold” the pineapples with the pork. Secondly, the cheese crust will not dry out while the dish is baking in the oven.
To make the pork more juicy, pour a little (about 100 ml) of pineapple syrup or boiled water onto the baking sheet with it. You can also cook the dish under foil for the first 15 minutes - the effect will be about the same. Send the meat to bake in an oven preheated to 220-230 degrees. After 5-7 minutes, reduce the heat to 180 degrees. Continue baking until done (about half an hour). Serve the dish hot.

Delicious pork baked in pieces with pineapple slices and grated cheese

Ingredients:

Method for cooking pork with cheese and fresh pineapples in the oven:

Cut the washed and dried meat into squares with a side of about 4 cm. Remove excess fat and sinews as you cut.
Peel the pineapple. Remove the tough core. Cut the pulp into small neat pieces. If you don’t have fresh pineapple, use canned pineapple; this will have a slight effect on the taste of the meat.
Crush the garlic into a paste or chop it with a knife. Pour into a bowl. Add pepper.
Pour in soy sauce. No salt is used in this recipe, since the marinade will already be moderately salty. If you used pineapples in syrup when preparing the dish, you can add it to the marinade. Literally a few tablespoons. It caramelizes during baking, giving the pork a delicious, glossy crust.
Mix meat with pineapples. Pour in marinade. Stir. Cover the bowl with film and place in a cool place for 40-90 minutes.
Place the marinated pork in a heatproof dish. Pour the remaining marinade on top. Wrap in foil or place in a heatproof bag. Preheat the oven to 200 degrees. Place the meat in it. Bake for 20 minutes.
Coarsely grate the cheese.
Remove the pan with the pork from the oven. Sprinkle with grated cheese. Return to the oven for another 10-15 minutes. The cheese will melt, turn into an appetizing crust, and the meat will reach perfect condition.
Very spicy, aromatic baked pork is ready.

You can cook meat with pineapples in the oven for a festive table or a hearty, original dinner. The exquisite French notes of such a gastronomic combination will evoke only positive emotions in consumers, and the perfect taste of the dish will be remembered for a long time.

How to cook meat with pineapples?

Meat baked with pineapples acquires juiciness and a unique sweetish taste, highly appreciated by gourmets. This combination is used to create a variety of culinary compositions.

Any meat can be combined with pineapples: chicken, beef, pork, turkey.
For preparation, use canned pineapple slices, less often fresh fruit.
Meat with pineapples in the oven is often supplemented with cheese, mushrooms, tomatoes, and onions.

French meat with pineapple

Meat with pineapple and cheese in the oven is prepared in French with the addition of onions. Mayonnaise can be replaced with sour cream mixed with a small amount of mustard and seasoned with Provencal herbs. Fresh tomatoes, which are preferably placed in a layer in front of the cheese, will add additional flavor to the dish.

Ingredients:

meat – 500 g;
pineapples - 1 can;
cheese – 200 g;
onions – 3 pcs.;
mayonnaise – 200 g;
salt, pepper, Provençal herbs, oil.

Preparation

Chop the onion and place it on an oiled baking sheet.
The meat is cut, beaten, seasoned with salt and pepper, and placed on top.
Coat the layer with mayonnaise, spread the pineapples on top, and again season with mayonnaise and herbs.
Top the dish with cheese and bake the meat in French with pineapples in the oven for 40 minutes.

Chicken with pineapples baked in the oven

Chicken with pineapples in the oven in foil turns out to be especially tender and juicy if you cook it according to the following recipe. Chicken fillet can be supplemented with either whole mugs of canned tropical fruit or cubes. Oregano or a pinch of curry, which is used to season meat, will perfectly complement the palette of flavors.

Ingredients:

chicken fillet – 500 g;
pineapples - 1 can;
cheese – 200 g;
salt, pepper, oregano, oil.

Preparation

Chicken fillet is cut into slices, beaten, seasoned with salt, pepper and oregano.
Place the chicken on portioned pieces of foil coated inside with oil.
Pineapples are placed on top, wrapped in foil and placed on a baking sheet in the oven for 15 minutes.
Remove the foil, sprinkle the chicken with cheese and return to the oven for another 15 minutes.

Beef with pineapples in the oven

It turns out no less tasty in the oven. However, given the properties of this meat variety, it is first marinated with the addition of spices and wine, and then fried until half cooked. Only after this the product is sent to bake in the oven with pineapples and other appropriate accompaniments.

Ingredients:

beef – 600 g;
pineapples - 1 can;
cheese – 200 g;
onions – 2 pcs.;
oil – 70 ml;
wine – 100 ml;
garlic – 2 cloves;
basil – 2 sprigs;
salt pepper.

Preparation

The beef is cut across the grain, beaten, seasoned with pepper, garlic and wine, and left for 3-4 hours.
Dry the slices from the marinade and fry in oil until half cooked.
Place the meat on a baking sheet or in a mold, add some salt, place onions fried in the same oil on top, and then pineapples.
Sprinkle the dish with cheese and place in the oven for 30 minutes.
Meat baked with pineapple and cheese, sprinkled with basil.

Hawaiian meat recipe with pineapples

In the oven, the recipe for which will be presented below will delight supporters of bright enchanting flavor combinations. The sweetness of honey is combined with the spiciness of pepper, the sourness of pineapple, and the piquancy of garlic and spices. In this case, it is preferable to use ripe fresh pineapple, cutting the pulp into cubes.

Ingredients:

pork chop – 2 kg;
pineapple – 300 g;
water – 3 l;
salt – 5-6 tbsp. spoon;
sugar, honey and cognac - 3 tbsp each. spoons;
black, allspice and rosemary - 1 tbsp each. spoon;
laurel – 3 pcs.;
garlic – 4 cloves;
cloves, ground black pepper.

Preparation

Add salt, sugar, peppercorns, rosemary and bay leaves to the water, boil for a minute, and cool.
Place the pork in the marinade and leave it in the refrigerator for 12 hours.
The slice is dried and rubbed with ground pepper.
Diamond-shaped cuts, centimeter deep, are made on top and greased with a mixture of honey, cognac and garlic.
Pineapples are cut into cubes, a clove is stuck into each and attached to the surface of the meat in diamond shapes.
Bake the meat with pineapples in the sleeve in the oven for 2 hours and another 30 minutes, cutting and unscrewing the sleeve.

Pork with pineapples and potatoes in the oven

With pineapples in the oven, you can add potatoes and fresh cherry tomatoes. The richness of the resulting taste cannot be described in words, it is so rich and multifaceted. For a piquant fragrance, lightly season all vegetable layers with dry thyme, oregano and basil.

Ingredients:

pork – 600 g;
pineapple - 1 can;
potatoes – 700 g;
tomatoes – 500 g;
onions – 3 pcs.;
mayonnaise – 200 g;
thyme, basil and oregano;
salt, pepper, mustard.

Preparation

The potatoes are finely chopped, placed in a mold, sprinkled with herbs, and greased with mayonnaise.
The pork is cut, beaten, seasoned with salt, pepper, mustard and placed on potatoes.
The next layer is onions, tomatoes, herbs and mayonnaise again.
Lay out the pineapples and sprinkle everything with cheese.
Bake the meat with pineapples in the oven for 40 minutes.

Pork with pineapples and mushrooms in the oven

Pineapples in the oven also turn out incredibly tasty when using the following technology. Pork can be replaced with more tender sirloin chicken, turkey or rabbit, and instead of champignons, use other available mushrooms, boiling them first as needed.

Ingredients:

pork – 1 kg;
pineapple - 1 can;
champignons – 400 g;
almonds – 150 g;
cheese – 150 g;
onions – 2 pcs.;
soy sauce – 5 tbsp. spoon;
salt, pepper, oil.

Preparation

The pork is chopped, salted, peppered, fried in oil on both sides, and cut into strips.
Chop the mushrooms and onions in the same manner and fry until the moisture evaporates.
Chop canned pineapples and pour soy sauce for 20 minutes.
Place meat, onions with mushrooms, pineapples with sauce and cheese in layers.
Pour in a little pineapple juice, sprinkle the dish with almonds and bake in the oven for 20 minutes.

Chicken with pineapples on skewers in the oven

Baked chicken meat with pineapples, canned or fresh, on skewers gets a great taste. The fillet is marinated in soy sauce and ketchup several hours before heat treatment. If desired, you can add a little chopped garlic to the marinade for flavor, piquant spices and herbs.

Ingredients:

chicken fillet – 600 g;
pineapple – 400 g;
soy sauce and ketchup - 200 g each.

Preparation

Cut the chicken fillet into cubes and place in a bowl with a marinade of soy sauce and ketchup.
Pineapples are cut into slices, slightly smaller than chicken.
Thread the marinated poultry onto skewers, alternating with pineapple slices, and place on a baking sheet with parchment.
Bake the dish for 40 minutes at 180 degrees.

Chicken medallions with pineapple in the oven

A surprisingly impressive dish for holiday serving is chicken meat with pineapples in the oven, baked in molds. The latter can be made from cut strips of foil, rolling them into rings with a diameter slightly larger than pineapple circles. It is acceptable to replace mayonnaise with seasoned yogurt or sour cream.

Ingredients:

chicken fillet – 1 kg;
canned pineapple rings – 10 pcs.;
cheese – 150 g;
mayonnaise – 200 g;
salt, pepper, oil.

Preparation

The fillets are cut, beaten, seasoned with salt, pepper and spices, and placed in foil rings.
Lubricate the meat with mayonnaise, place a circle of pineapple and grated cheese on top.
Bake meat with pineapples and cheese for 35 minutes at 190 degrees.

Chicken with pineapples in a pot in the oven

Meat with pineapples in the oven, the recipe for which is presented below, is baked in open pots, thanks to which it retains the juiciness of the components inside and acquires an appetizing golden brown crust on the outside. The seasoning hop-suneli, which can be replaced with a mix of Italian herbs, will add a special aroma.

Ingredients:

chicken fillet – 500 g;
pineapples – 200 g;
cheese – 150 g;
mayonnaise – 100 g;
tomatoes – 3 pcs.;
hops-suneli - 1.5 teaspoons;
salt, pepper, oil.

Preparation

Add oil to the pots and place chopped tomatoes in the first layer.
Shred the fillet into cubes, season with salt, pepper, khmeli-suneli, and spread on the tomatoes.
Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese shavings, bake for 30 minutes at 200 degrees.

Pineapple stuffed with meat

If you want to impress your guests with the appearance and amazing taste of the served dish, the presented version of the combination of meat and pineapple is perfect for this purpose. In this case, the pineapple fruit is cut lengthwise into 2 parts and each of them is stuffed with fried meat filling (pork or chicken).

Let's prepare a festive dish - pork with pineapple and cheese in the oven, its taste is so refined and unusual that the female sex will definitely appreciate it. After all, the combination of meat with sweet and sour pineapple is always delicious. The final note in this dish is the baked cheese crust, which stretches so appetizingly and gives an unforgettable taste.

This dish is prepared mainly for holidays, because the price of the pineapple itself is a bit steep, but sometimes you can just treat yourself. Everything is prepared very quickly and simply, and as a result you get a masterpiece. You can also experiment with the ingredients: put thin onion rings, tomato or eggplant slices on the meat. Some people also add potatoes or rice to make a hearty second course.

Ingredients

Pork – 300 g.
Canned pineapples - 3 rings
Sour cream (mayonnaise) – 3 tbsp
Hard cheese – 100 g.
Salt, spices - a pinch

How to cook pork with pineapples in the oven

Cut a piece of pork approximately 1-1.5 cm wide. Beat the meat a little with a hammer, but not too much; it’s not chops. If you beat the meat too thin, it will turn out dry. Season the meat with salt and spices on both sides; do not skimp on the spices, otherwise it will turn out tasteless. Place the pork in a baking dish greased with vegetable oil.

Place pineapple rings on top.

Lubricate the pineapples with a thick layer of sour cream or mayonnaise, I chose sour cream. Just make sure that it is not too sour.

Grate the cheese on a coarse grater and sprinkle it on top. Don't skimp on the cheese. Then you will have a very tasty cheese crust. Place in a preheated oven to bake for 20 minutes at 200C.

Remove the dish from the oven and serve hot. You can decorate with leaves of fresh herbs or put olives in the middle of the rings. You can serve mashed potatoes as a side dish or nothing at all, as it turns out very satisfying. Bon appetit!

1. If you want to make the taste of meat original, you can marinate it before cooking: in spices, soy sauce, honey, tomato paste. Marinating time 30 minutes at room temperature.

2. If you like it spicy: add onion, garlic, red hot pepper, mustard.

3. You can grease the chops with: sour cream, sour cream-mustard sauce, mayonnaise.

4. It is better not to use ketchup or tomato paste, it will interrupt the taste of pineapple.

5. It is better to use canned pineapple than fresh, it will give the desired sweetness.

6. Do not bake for a long time so that the pork does not turn out tough.

7. You can use any cheese: mozzarella, Russian, Dutch or a mixture of cheeses.

8. The preparations can be made before the holiday and stored in the refrigerator, but they need to be baked before serving.

9. Some people use chicken, but I don’t really recommend it; pork and pineapples go better.

This is the perfect holiday dish - pork with pineapple and cheese in the oven!

Watch the video

Pork with pineapple is a great combination that is distinguished by self-sufficiency of taste. It is very popular and has long outgrown its original purpose as a dish for the festive table. Now housewives cook pork with pineapples in various ways and consider this combination an everyday classic. There are many recipes that allow you to maximize the subtleties of taste of the tandem of slightly sweet pork and sweet and sour pineapple.

And, of course, we are the first to present the classic version, which excludes the use of any additional ingredients, such as mushrooms and tomatoes, in addition to the meat and pineapple itself.

For 500 g of pork without bones and fat, take:

400 ml jar of canned pineapple rings;
200 g mayonnaise;
100 g cheese;
about 1/2 tsp. dry basil, thyme, parsley, garlic and coriander and, of course, salt.

Let's look at the step-by-step proper preparation of meat in tandem with pineapple using this dish as an example:

We wash a whole large piece of pork without fat and veins, dry it with a paper towel and cut it across the grain into medallions about 1 cm thick.
We beat the resulting medallions - this will speed up the cooking process, which in turn will preserve the juiciness of the meat.
Let the chopped meat marinate. What to make the marinade from? From canned pineapple syrup! To obtain the marinade mixture, you need to mix the available spices.
So, the pork is marinated. The process will take at least an hour, and during this time we will deal with the pineapples. No, you don’t need to cut them - just dry them slightly.
Coat the marinated meat with a thin layer of mayonnaise. Place a pineapple ring on top.
We complete the formation with a generous layer of cheese crumbs.
180°C for 30 minutes, and the pork with pineapple in the oven will be ready to surprise you with its traditional but excellent taste.

Cooking in a frying pan

Pork with pineapples can not only be baked, but also fried. Cooking in a frying pan - shall we try it?

To implement the recipe, let's take:

500 g pork;
a can of canned pineapples;
1 bell pepper and chili each;
small ginger root;
a couple of cloves of garlic;
several sprigs of green onions;
soy sauce.

Cooking pork in a frying pan involves following these steps:

Cut both types of pepper into slices. Only we cut the spicy one much smaller than the sweet one. Chop the onion feathers.
Garlic and ginger can not just be chopped with a knife, but, for example, grated through a grater.
Cut the pork into pieces, like for beef stroganoff.
Lightly marinate the meat in chopped chili peppers, garlic and soy sauce (a couple of spoons is enough). Marinating will take about 30 minutes.
Once marinating is complete, you can place the pork in a colander to let the marinade “dissipate.” In this case, you will fry rather than stew the meat, as the recipe requires.
After 5 minutes, add sweet peppers and onions to the pan.
Our meat is almost ready: only at the final stage you need to add a little pineapple syrup and the pineapples themselves, cut into small slices.
Simmer the dish in this form for about 4 minutes and remove from heat.

We enjoy a delicious dish with light spicy notes.

Chinese cooking recipe

Another option for cooking in a frying pan. And this time in the best traditions of Chinese cuisine.

Let's prepare:

400 g pork;
1/3 cup pineapples;
50 ml soy sauce;
yolk;
50 g tomato paste;
25 g starch;
10 g sugar;
ginger root;
20 ml rice vinegar.

The process of cooking pork in Chinese is as follows:

For the marinade, mix soy sauce, half the starch, yolk and sugar.
Let the pork sit in the finished mixture for about 30 minutes and then cut into strips.
We send the marinated meat to fry in a frying pan.
In a separate bowl, fry the pineapple with grated ginger root.
After combining, add vinegar and paste.
Cook again over moderate heat. 10 minutes before turning off, mix the remaining starch with 50 ml of water. Pour this mixture into the meat and simmer it under the lid until cooked.

Chinese pork goes well with a side dish of rice.

Meat with pineapples in a slow cooker

And, of course, we cannot fail to mention the method of cooking pork with pineapples in a slow cooker.

To prepare, we will arm ourselves with the following ingredients:

500 g pork;
canned pineapple rings;
hard cheese;
oil and spices.

Let's get started:

We start cooking by preparing the meat: the pork needs to be washed and cut into small pieces. We put the slices in a bag for later beating to make the meat even more tasty.
Marinate the pork in syrup and spices.
Place the well-prepared meat pieces into the multicooker bowl and set the “Baking” mode. Fry the meat in this way for 25 minutes. Turn it over, place the cheese on top and fry the same amount again.

Meat prepared according to this recipe, despite its apparent simplicity, literally melts in your mouth.

With added cheese

Refined in taste, but simple in execution, pork with pineapple and cheese will decorate the holiday table.

For 500 g of pork, take:

10 mugs of canned pineapple;
150 g cheese;
200 ml sour cream.

Preparation:

Coat the sliced and pounded pork with spices and place in a baking dish. Place pineapples on top.
Coat the surface of the dish generously with sour cream (it is better to use fatty sour cream).
The final touch is grated cheese. Place everything in the oven (180°C)

In 40 minutes you will be able to taste the pork with pineapples cooked in the oven.

How to make chops

Sometimes, no matter how hard the housewife tries, she cannot achieve the perfect meat dish. And all because the taste largely depends on the method of preparing the meat. For example, the chops used in the pork and pineapple recipe must be prepared in a specific way.

Read on to learn how to do this correctly:

We cut the pork not along, but across the grain.
We beat the finished piece of meat through cling film or a bag - this allows you not to cause chaos in the kitchen.
Spices. Here chefs' opinions differ. Many people advise seasoning at the end of cooking, as salt “pulls” the juices out of the meat. Others recommend adding salt and pepper before beating, citing the fact that this will season the meat evenly.
Next, the filling, or “cap,” is placed on the pork. In our case, these are pineapple rings.
The logical conclusion to the formation of any chops baked in the oven is cheese.

The timing you should adjust to depends on the additional ingredients and the thickness of the meat. But you should understand that under no circumstances should it be overdried.

Chop is a very delicate meat that quickly reaches the stage of full readiness.

Pork medallions with pineapple

Let's move away from the classic options and add a touch of piquancy to the dish with the help of mushrooms.

For 600 g of pork and 200 g of mushrooms you will need:

100 g mayonnaise;
6 – 7 pineapple rings;
hard cheese;
spices.

Pork with pineapple and cheese is prepared as follows:

We cut the meat into layers and then beat it, having first rubbed it well with spices.
Make the marinade by mixing mayonnaise, ground pepper and salt. Roll the meat in the resulting mixture. Leave for half an hour.
Chop the champignons and fry in oil.
Place the marinated meat on a baking sheet. Distribute the mushrooms, freed from excess fat, on top.
Pineapples will follow. You can lay them out in circles or pre-cut them into cubes.
Sprinkle everything with cheese and put it in the oven.

Cook for about half an hour until an appetizing crust and incredible aroma are achieved.

French cooking method

Medallions with pineapple and cheese in French are incredibly simple to prepare, but turn out simply magical.

To implement the recipe you will need:

700 g pork;
can of pineapples;
1 onion;
60 g cheese;
50 ml oil.

We start cooking again by preparing the meat: wash, cut, season with spices and beat. Place the finished meat medallions on an oiled baking sheet. Next, generously distribute the thin onion rings. Then come pineapple and grated cheese.

To avoid drying out the meat, pour in about 75–100 ml of water and place in the oven (250°C).

After 40 minutes, remove the meat and pineapples from the oven and enjoy the wonderful taste and aroma.

In spicy-sweet sauce

The combination of spicy and sweet notes in the aftertaste of dishes has long become a classic, which always reveals a new side.

For 400 g of pork, take:

400 ml jar of canned pineapples;
75 ml soy sauce;
50 ml white wine (preferably dry);
60 g starch;
2 sweet peppers;
ginger root size 2*2;
35 ml oil;
2 tbsp. l. with a heap of tomato paste;
Art. l. vinegar.

Technology for cooking pork in sweet and spicy sauce with pineapples:

We marinate the prepared pork for half an hour in a mixture of 50 ml of pineapple syrup, 50 ml of soy sauce, white wine and 30 g of starch.
After this time, remove the meat from the marinade (do not pour out the marinade, save it) and dry it slightly so that during the process it is fried and not stewed.
We send the meat pieces to the frying pan, and after 10 minutes add the chopped pepper to them.
Pour the marinade into the frying pan, combining with grated ginger and other spices.
Simmer for another 10 minutes and add the remaining syrup mixed with starch, tomato paste and vinegar.
After bringing the mixture to a boil, add pineapple pieces to the pan. Another 2 minutes - and the excellent delicacy is ready.

Serve with your favorite side dish.

Roast pork with pineapple

Products:

0.5 kg pork;
a can of pineapple in syrup;
two tablespoons of butter;
1 clove of garlic;
up to 200 grams of broccoli;
sweet red pepper;
18 – 20 ml chili sauce;
15 ml soy sauce;
30 g flour.

Step by step steps:

Cut all vegetables, except broccoli, into slices or strips.
Lightly fry the sliced pork in oil.
The following ingredients should be added to the meat: garlic, pepper and cabbage. 3 - 4 minutes of joint frying will be enough.
Pineapple, two types of sauce and onion are laid out in a frying pan one by one.
Lastly, add the pineapple syrup mixed with flour.

Simmer until thickened and serve with a side dish of potatoes or rice.

Hawaiian pork entrecote

And cook again in a frying pan. This time entrecote in Hawaiian style.

What products need to be prepared:

pork entrecote – 4 pcs.;
pineapple – 4 thin rings;
tomatoes - 2 fruits;
hard cheese – 100 g;
oil for frying.

Prepare Hawaiian pork entrecote as follows:

Cut the tomatoes in half and roll them in flour, fry them in a frying pan. Set aside for now.
Lightly marinate the entrecotes in spices, beat them and fry in vegetable oil for 3 minutes on both sides.
Place pineapple rings and cheese (sliced, not grated) on the meat. We send the resulting preparations to the oven.
Temperature – 180°C. Time until the cheese melts.

Having achieved the desired state, place the meat on a serving plate and decorate with previously fried tomatoes.

With cashew nuts and soy sauce

And again a dish for connoisseurs of oriental cuisine. Thanks to the addition of cashews, the taste of the meat becomes as emphasized and pronounced as possible.

Ingredients for a glass of cashews and 50 ml of soy sauce:

500 g pork;
20 ml apple cider vinegar;
pineapples in syrup;
2 carrots;
1/4 tbsp. white wine (dry);
30 g starch;
sesame to taste.

Let's prepare it like this:

We start cooking by first chopping the carrots. We cut it into circles, and the pineapple into bars. It is preferable to finely grind the nuts.
We take vinegar, wine, pineapple syrup, soy sauce and starch. Mix.
Cut the pork into steaks and fry in oil until an appetizing crust. Place the meat in a baking dish.
Next, cook carrots, pineapple and nuts in the same oil.
After a few minutes, pour the marinade into the pan and simmer the resulting mixture for 10 minutes.
Pour the prepared mixture over the meat and bake for 10 minutes in the oven at 190°C.

Serve pork with pineapples, sprinkled with sesame seeds.

Recipe for original meat rolls
To prepare 4 servings of the dish, prepare in advance:
600 g pork;
1/2 can of pineapple;
100 g cheese;
Art. l. mustard.

In 50 minutes we must complete the following actions:
Cut the pork along the grain and beat it. We beat the meat quite thinly, so that when folding it does not tear. It is also recommended to rub the pieces on both sides with spices before beating: in this case, the pork will have a richer taste.
Rub the chopped meat on one side with mustard. It, combined with pineapple, will add piquancy and a light, subtle aroma.
Grate the cheese on a coarse grater and place it on the meat.
Chop the pineapple as finely as we can and place it on top of the cheese.
Lightly covering the edges, wrap the meat in a roll (standard, with the filling inside).
We tie each piece with thread, place it on a baking sheet or in a mold and put it in the oven. At 180°C the rolls will be baked for half an hour.

After waiting a little, we remove the threads and begin tasting the simple but spicy dish.

Pork in sweet and sour sauce with pineapples
Once again, the classic recipe for pork in sweet and sour sauce with pineapple is brought to reality.
For preparation you will need:
500 g pork;
1/2 tbsp. soy sauce;
1 tbsp. l. starch and flour;
2 tbsp. l. table vinegar and sugar;
tomato;
bell pepper;
carrot;
canned pineapple;
tomato paste.

Pork in sweet and sour sauce is prepared as follows:
Beat the pork medallions and marinate for 30 minutes. We make the marinade from soy sauce, starch and flour.
Grate the pepper coarser, carrots a little finer. Remove the skin from the tomato and chop the pulp.
Cut the pineapple into cubes and mix with carrots and sauté in vegetable oil. Next, add the tomatoes and simmer everything together.
In another pan, fry the pork.
While the process is going on, make a sauce for the meat from a mixture of tomato paste, sugar and vinegar.
Place the meat pieces in a baking dish, cover with roasted vegetables and pineapple and pour in the sauce.
Bake the pork at 200°C for 10 – 15 minutes until cooked.

Once again we enjoy the incomparable taste of such unusual pork, transformed together with pineapples.

Whatever recipe you cook with, be sure that you will get a tasty and aromatic dish. It is almost impossible to spoil such pork, if, of course, high-quality ingredients were initially selected.