Casserole with chicken in the oven. Chicken casseroles: fast, tasty, satisfying and economical. Chicken casserole

Chicken casserole is one of the easiest dishes to prepare and can surprise both adults and children. Indeed, any housewife can prepare this dish, even without special skills. The only condition is to follow the advice of experienced chefs. And they, in turn, offer many recipes with a step-by-step description of the process of creating chicken casserole at home. Let's look at some of them.

A hearty chicken masterpiece

The category of people who watch their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently look for dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is an excellent opportunity to satisfy all the wishes of such people. The dish contains simple ingredients:

chicken fillet (half a kilo);
eggs (2 pieces);
milk (1 glass);
butter (teaspoon);
wheat flour (heaped tablespoon);
vegetable oil;
nutmeg (powder);
pepper;
salt.

Prepare chicken casserole like this:

Wait until the oven-cooked chicken casserole has cooled before cutting into portions. The dish is complemented with kefir, fermented baked milk or unsweetened yogurt.

To preserve the fluffiness of the casserole, the whipped whites are combined with the meat mixture very carefully.

Potato fantasy with chicken

In the old Soviet film "Girls", the main character convinced her lover that many dishes can be prepared from potatoes. And if you use your imagination and combine it with meat, you will get twice as many delicious dishes. For example, many people like to pamper their family with chicken breast casserole, which contains the following products:

chicken breast (two halves);
potatoes (you can take 1 kg);
hard cheese (200 grams);
onions (two large heads);
sour cream (two large glasses);
mayonnaise (several tablespoons);
spices (pepper, curry);
salt.

The principle of creating a culinary “fantasy” consists of the following steps:

Chicken breast casserole with potatoes is baked for an hour, this is the time required for the products to be fully prepared. The dish is served with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if presented in a glass bowl, it will become the highlight of the dinner table.

Appetizing breast - a light snack for lunch

If their place of work is close to home, some people like to eat lunch in their kitchen. In a short time you can cook chicken breast casserole in the oven. The main thing is to organize everything wisely. First, collect the necessary set of ingredients, which includes:

chicken fillet (about 300 grams);
eggs (two pieces are enough);
mayonnaise (you can use sour cream);
hard cheese;
ground pepper;
seasonings;
salt.

As you can see, the recipe for chicken casserole is not at all complicated, and the ingredients are inexpensive. Prepare food by performing a few simple operations:

So, during your lunch break, you can cook an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!

French casserole

Recently, it has become fashionable to experiment with various foreign dishes in the home kitchen. Many people liked the French minced chicken casserole. It consists of the following components:

minced chicken or whole boneless meat;
several large onions;
sweet bell pepper;
hard cheese;
mayonnaise;
crackers;
spices;
salt;
special seasoning for chicken;
vegetable oil.

This chicken casserole is prepared in the oven, spending only 35 minutes. The maximum baking temperature is 180 degrees.

First of all, pay attention to the minced meat. If it comes from a store, that’s good, but it’s better to make it yourself. To do this, whole pieces of chicken are minced in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes to soak in the spices.

During this period, the remaining ingredients are processed. Peel and cut the onion into slices, finely chop the bell pepper, and cut the garlic into miniature cubes. And hard cheese is grated on a fine grater.

Onion rings, sweet peppers, garlic and cheese are alternately placed on it in even layers. The dish is poured with mayonnaise and then placed in the oven. Serve hot for lunch, dividing it into small portions.

In order for the meat to be thoroughly fried, the layer should be approximately 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Tender casserole cooked in a slow cooker

Modern kitchen appliances allow chefs to prepare amazing dishes for their households. Chicken casserole in a slow cooker turns out especially tasty if you add carrots and hard cheese. In addition to these components, you will also need the following products:

chicken fillet;
eggs;
olive oil;
tomato paste;
turmeric;
seasoning "Provencal herbs";
green branches of parsley;
salt.

You can prepare the dish within an hour if you quickly perform the following processes:

For lunch, the dish must be served with a side dish, which you choose yourself. The main thing is to take into account the preferences of household members.

Chicken fillet surrounded by vegetables and mushrooms

The well-known proverb – “An unexpected guest is worse than a Tatar” – does not matter to hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at the set of ingredients:

chicken fillet;
potato;
zucchini;
bulb;
garlic;
sour cream;
hard cheese;
Champignon;
vegetable oil;
spices for everyone;
salt.

Preparing chicken casserole with mushrooms along with potatoes and zucchini is quite simple:

The dish is served hot, divided into equal portions. It emits a unique aroma that unexpected guests will never forget.
Perhaps they will like this dish and ask the hostess for the recipe, which will be the best thank you for your hospitality.

Stuffed chicken, oven-baked chicken, chicken rolls... The list of affordable and simple chicken dishes can be listed for a very long time. And casserole recipes will be an excellent alternative for those who are tired of banal chops and cutlets. Preparing the casserole requires minimal time. And even an inexperienced housewife can cope with this, since casseroles are easy to prepare and do not require special culinary skills. Chicken meat is also low-fat and dietary, so recipes for casseroles made from it will be useful for those who voluntarily or forcedly adhere to a diet.

Casserole “Deception” with chicken fillet in the oven

It is known that men love meat dishes and sometimes turn their nose up at vegetables. So you have to dodge and cheat in order to feed them vegetables.

chicken fillet – 500 g;
potatoes - 4 pieces;
pepper – 1 piece;
tomatoes – 3 pieces;
onion head - 1 piece;
broccoli – 200 g;
sour cream and mayonnaise - 100 g each;
cheese – 200 g;
herbs and spices.

Cooking method:

Marinate the meat with spices and leave for half an hour.
Pour mayonnaise over peeled and thinly sliced potatoes and leave for a couple of minutes.
Cut onion into half rings, pepper into strips, tomatoes into slices.
Break the broccoli into small florets and scald with boiling water.
Cut the marinated chicken breast into thin strips.
For the sauce, beat the eggs, pour in the sour cream, add half the grated cheese and a teaspoon of spices.
Place half of the chopped potatoes on a baking dish greased with sunflower oil, meat on top, then onions, pour in half of the filling, add tomatoes, peppers and broccoli. The last layer should be made of potatoes. Pour the sauce over the casserole and sprinkle with cheese. Bake in a preheated oven to 220 degrees for 50 - 60 minutes. If desired, you can sprinkle your favorite herbs on top.

Even those who don’t like broccoli will like the casserole; other vegetables will mask its taste;

Casserole “Chicken under a fur coat”

This casserole will appeal to all those who care about their figure. It has a minimum of calories and does not require mayonnaise or sour cream for its preparation.

Required ingredients:

700-800 g chicken (fillet);
5-6 tomatoes;
1 eggplant;
4 quail eggs;
1-2 cloves of garlic;
300 g cheese (parmesan is best);
olive oil;
juice of half a lemon;
parsley or basil;
salt, spices.

How to cook:

Place the eggplant cut into pieces in salted water and leave for half an hour.
Rub the chicken breast with spices, cut into cubes, fry until cooked and set aside to cool.
Squeeze the eggplant slices well and fry until golden brown.
Peel the tomatoes (to make this easier, you can scald them with boiling water) and cut into large slices.
Finely chop the garlic (you can use a garlic press), grate the cheese on a grater with fine cloves, and chop the herbs.
Place fried eggplant slices in a greased mold, sprinkle garlic on top, lay out chicken cubes, sprinkle with cheese. Place sliced tomatoes on top, sprinkle with remaining garlic and chopped herbs. Mix olive oil with lemon juice, pour the mixture onto the casserole, and crack the quail eggs on top. Cooking duration is 25 minutes at a temperature of 180 degrees.

For a sharper taste, you can use more garlic; And those who don’t like eggplants can take zucchini.

Casserole-soufflé “Summer Breeze”

The casserole is prepared quickly and easily, and the taste is light and tender.

Products for cooking:

chicken fillet or ham – 1 kg;
eggs - two pieces;
fresh green peas – 150 g;
carrots – 2 pieces;
cream – 3 tbsp. l.;
salt pepper;
greenery.

Cooking process:

Boil the chicken. If using hams, remove the skin. Cool and grind twice in a meat grinder.
Boil peas and carrots. Peel the carrots and cut into cubes.
Season the minced chicken with pepper, salt, add the yolks and mix well. Then add cream, vegetables, herbs (optional).
Beat the whites into a fluffy foam and carefully fold into the minced meat.
Place the minced meat in a greased saucepan and place in the oven. Approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic molds. You can use corn instead of peas.

Chicken breast casserole “Two in one”

The recipe for this casserole will especially appeal to men. The casserole will be a tasty and satisfying dinner.

For preparation you will need:

chicken breasts – 6 pieces;
eggs – 2 pieces;
yolk – 1 piece;
onion - one piece;
herbs to taste (tarragon is especially suitable);
mushrooms – 500 g (you can use wild mushrooms, or you can take champignons);
salt pepper.

How to cook:

Fry two chicken breasts until done. Prepare minced meat from the remaining chicken fillet.
Fry finely chopped mushrooms and onions in butter until the onions are golden.
Add salt, pepper, eggs to the minced meat and mix well. Add onions and mushrooms to the minced meat, add chopped herbs.
Preheat the oven to 200 degrees.
Grease the mold with oil, place half of the minced meat, fried fillet on top and cover with the other half of the minced meat. Brush the top of the casserole with yolk. Pour water into a large dish, place the casserole pan in it and cook for 45 minutes. Then reduce the oven temperature to 150 degrees and leave for another half hour.

Porcini mushrooms or chanterelles are especially combined with chicken meat. There should be enough water in the pan so that the casserole pan is immersed in it to the middle.

Casserole "Surprise"

This casserole is very interesting and looks beautiful when cut. And it's delicious too!

List of required products:

1 kg of chicken meat;
6 chicken eggs;
5 thin and long strips of bacon;
2 onions;
3 cloves of garlic;
greens (parsley, oregano, basil);
any vegetable oil;
spices.

Cooking algorithm:

Make minced chicken breasts, add two raw eggs, finely grated onion and finely chopped garlic.
Remove the shells from boiled eggs.
Grease a long, narrow saucepan and line the bottom with strips of bacon so that the ends fall over the sides of the pan. Place half of the minced meat on top of the bacon. Place the boiled eggs on the minced meat, pressing it slightly into it. Cover with the remaining half of the minced meat, and cover with strips of bacon on top. To keep the bacon on the casserole, you can use toothpicks to secure the ends. Brush the bacon with vegetable oil.
The oven should be preheated to 200 degrees. Cook the casserole for an hour and a half. To easily remove the casserole without damaging it, you can line the bottom of the pan with parchment or foil.

Instead of chicken eggs, you can take quail eggs.

Chicken casserole: tender and juicy (video)

For those who like to experiment in the kitchen, casserole recipes will be a real find. There is room for your imagination to run wild, adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish with which you can pamper your loved ones and surprise your guests. And casseroles are cooked in the oven; their preparation does not use a large amount of fat and oil, so they are much healthier than dishes cooked in a frying pan.

Recipe for casserole of chicken fillet, cheese, potatoes in egg filling

Required ingredients:

potatoes – 800-900 g;
chicken fillet – 600 g;
cream – 1 incomplete glass;
milk – 1 incomplete glass;
medium hard cheese – 150 g;
eggs – 4 pcs.;
garlic – 2 small cloves;
onion – 1 pc.;
bell pepper – 1 pc.;
sunflower oil – 2 tbsp. l.;
salt – 1 tbsp. l.

Step-by-step preparation:

Potatoes must be peeled and cut into fairly thick slices. Then boil it a little until it is half cooked.
The fillet is cut into strips and fried in a frying pan with sunflower oil.
The chicken is peppered, salted, and finely chopped onion, chopped garlic and pepper are added to it in advance.
All ingredients are fried for about 10 minutes.
The form in which the baking will be carried out is greased, after which potatoes can be placed in it.
A layer of potatoes is covered with the mixture already prepared from the fillet.
Cream and milk are whipped with eggs, salted and peppered.
The milk-egg mixture is placed on top of the chicken.
The mold is placed in the oven, where the dish will remain for half an hour at a temperature of 200 degrees.

For variety, you can add a little chicken liver to this dish and season with mustard: the taste will become more piquant.

If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. Five centimeters will be enough for the dish to bake evenly.

Recipe for chicken casserole with cottage cheese

Required ingredients:

cottage cheese – 300 g;
butter – 50-70 g;
eggs – 2-3 pcs.;
leg – 1 piece;
zucchini – 1 pc.;
flour – 5 tbsp. l.;
thyme – 1 tsp;
soda - half a tsp;
salt.

Cooking steps:

The leg is boiled, carefully separated from the bone and cut into equal pieces.
The zucchini is chopped using a coarse grater. Squeezes out excess liquid.
The cottage cheese is ground through a sieve.
The eggs are thoroughly beaten with salt.
A beaten egg, butter, flour and soda are added to the cottage cheese. The dough is kneaded.
Chicken and chopped zucchini are added to the resulting curd mass and everything is mixed.
The finished mixture is laid out in a mold, sprinkled evenly with thyme and grated cheese.
Bake in the oven at 200 degrees for no more than half an hour.

This casserole can be served not only hot, but also cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.

For cooking, it is better to use fresh chicken rather than frozen. This way the dish will be filled with useful substances and taste better.

Vegetable casserole with chicken breast: an incredibly tasty recipe

Required ingredients:

chicken breast – 600-700 g;
medium-sized sweet pepper – 1 pc.;
broccoli – 250 g;
eggs – 3 pcs.;
yogurt – 60 g;
any vegetable oil – 2 tsp;
spices.

Cooking steps:

The breasts are cut into small cubes and lightly fried with butter and spices.
Sweet peppers are cut into small strips or cubes.
Broccoli is cut so that the florets are separated.
Yogurt is beaten with spices and eggs.
All ingredients are mixed and placed in neat molds.
This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

You don’t have to be afraid with spices: add whatever your heart desires, creating something new every time.

If the casserole is intended for children, then it is better to boil the chicken meat rather than fry it. This should also be taken into account when preparing dishes for those people who are forced to follow a diet.

Chicken and spaghetti pie

Required ingredients:

800 g chicken breast;
200 g spaghetti;
1 small onion;
50 g of any oil;
6-7 tsp. flour;
one and a half glasses of sour cream;
salt and pepper;
1 small clove of garlic;
150 g medium-hard cheese.

Cooking steps:

You need to boil the spaghetti until it is slightly firm.
Drain them in a colander and place them in a prepared baking dish that has been greased in advance.
The onion is chopped quite finely and lightly fried.
The flour is browned in a frying pan.
Sour cream is added to the flour and everything is thoroughly mixed. The easiest way is to use a whisk.
When the mixture begins to boil, remove it from the heat and add salt and pepper.
All ingredients are mixed with boiled and cut into pieces chicken, garlic crushed using a press is added. Everything is mixed and put into a mold where the spaghetti is already lying.
Finally, everything is sprinkled with grated cheese.
It takes about half an hour to bake.

If oil does not prevent sticking, you can use silicone paper. She copes with this task much better.

Easy Chicken Corn Casserole

For preparation you will need:

chicken breast – 500 g;
potatoes – 600 g;
corn - 1 can;
2 onions;
mayonnaise – 100 g;
medium hard cheese – 100 g;
sunflower oil – 3-4 tbsp. l.

Cooking steps:

The breast should first be boiled, cooled and only then cut into small strips.
The potatoes are peeled and cut into thin circles.
The cheese is grated using a fine grater.
The onion is cut into thin half rings.
The baking dish is greased. The first layer is laid out on it - boiled chicken.
The brisket is sprinkled with cheese, corn and onions.
The potatoes are laid out and again you need to sprinkle the laid out products with cheese.
All that remains is to add salt and grease with mayonnaise.
Place in the oven for half an hour at a maximum temperature of 200 degrees.

Instead of brisket, you can use minced meat. This will make the dish more tender, and there will be much less work with it. This option is especially suitable when there is not enough time for cooking.

Hearty casserole with minced chicken and potatoes

A tasty and nutritious dish will appeal to men. A hot and aromatic casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process can be done even by novice housewives.

For the recipe you will need:

half a kilo of minced chicken;
chicken egg - 1 pc;
large potatoes - 5-6 pieces;
medium sized carrots;
onion - one piece;
grated hard cheese;
ground pepper and salt.

To prepare this dish you will need a baking dish and an oven.

The process can be roughly divided into two stages – main and final:

Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add an onion cut into small cubes.
Set the workpiece aside for 15 minutes. The mixture should brew and soak.
Cut the carrots into strips and the potatoes into even slices. This way the vegetables will be better baked and distributed throughout the casserole.
Take the prepared pan and place some of the potatoes on the bottom. The remaining vegetables will be needed for other layers.
Cover the next level of the casserole with minced chicken. On top are carrot sticks and the last layer of potatoes.
Fill the casserole with water to one third of the pan.
For 40 min. send the dish to the oven, heated to a temperature of 180 °C.
After the liquid has evaporated and the potatoes have softened, we move on to the final stage. Sprinkle the casserole with grated hard cheese, which will impart the original taste, and put it back in the oven until cooked.
Place the dish on plates cut into portions.

The casserole can be served with a salad of tomatoes, cucumbers and sour cream.

Healthy chicken liver casserole - a godsend for moms

This dish is a real delicacy. It has the advantages of a hearty meal and contains many useful microelements. especially loved by parents who want to feed their children healthy delicacies.

To create this dish you will need the following products:

chicken liver - 250 g;
three large potatoes;
one medium sized zucchini;
carrots - one piece;
50 g cheese;
chicken egg;
100 ml milk;
black pepper and salt;
oil for frying: vegetable.

Before baking, the ingredients will need to be fried in a frying pan, so prepare more than just the baking dish in advance.

A healthy dish is created as follows:

Finely chop the chicken liver, carrots, zucchini and onion.
Within 5 min. fry the prepared vegetables in a frying pan, first pouring vegetable oil on its surface.
Add finely chopped potatoes to the stew mixture.
Season with pepper and salt and continue frying.
Prepare a sauce from milk, grated cheese and raw egg. Pour it over the liver mixture placed in the baking dish.
Bake for 35 minutes in the oven at 180°C.

The finished casserole can be served with carrot salad, which will increase the beneficial properties of a delicious lunch.

Cooking in a slow cooker: chicken casserole

Modern culinary capabilities have stepped far forward: gas and electric ovens have given way to multicookers. Today there is nothing easier than preparing chicken casserole in such a device.

This recipe is for fashionable and young housewives:

chicken fillet - half a kilo;
eight medium potatoes;
four chicken eggs;
large onion;
a glass of sour cream;
flour - 3 large spoons;
a dinner spoon of tomato paste;
butter;
greens, salt, pepper - according to preferences.

Making chicken casserole in a slow cooker is as easy as preparing other dishes. A smart machine will do everything itself.

You just need to place the prepared products inside:

Cut the chicken fillet into small cubes.
Chop the onion in a similar way, mix with herbs and spices. Add to meat.
Thoroughly mix raw eggs, tomato paste, sour cream and flour to prepare the filling.
Grease the bowl with butter. Line the bottom with potato circles.
Pour in 5-6 large spoons of sour cream filling. The next layer will be pieces of chicken fillet.
Finish the layered structure with the remaining potatoes and spices.
Select the “Baking” mode in the multicooker settings and bake for 60 to 90 minutes. depending on the readiness of the potatoes.

This casserole itself is a hearty and nutritious dish. Fresh or salted vegetables are perfect as a side dish: tomatoes or cucumbers.

Chicken casserole is a great solution for a hearty, nutritious lunch, everyday or dinner party. This dish amazes with its variability and abundance of various versions of preparation, each of which is tasty and appetizing in its own way.

How to cook chicken casserole?

Chicken casserole can be prepared from finely chopped or minced breast fillets, thighs or legs. Simple recommendations will help improve the taste of the dish.

When using cold cuts, it is preferable to marinate it with the addition of all kinds of seasonings, spices, as well as mayonnaise, butter, soy sauce and other additives.
Chicken goes great in casseroles with potatoes, pasta, mushrooms, vegetables, cereals and cheese.
Sour cream, mayonnaise, eggs or a mixture with cheese shavings are used as binding layers of components.

Minced chicken casserole

Chicken casserole is the most healthy and at the same time delicious if it is prepared from minced meat with assorted vegetables. As a filler, use broccoli or cauliflower, bell peppers, fresh tomatoes, zucchini or eggplant, and other ingredients of your choice, supplemented with herbs.

Ingredients:

minced chicken – 1 kg;
cauliflower – 200 g;
bell pepper and carrots – 100 g each;
tomatoes – 4 pcs.;
flour - 3 tbsp. spoons;
greens – 1 bunch;
sour cream – 5 tbsp. spoon;
eggs – 3 pcs.;
salt, pepper, spices.

Preparation

Mix the minced meat with cabbage inflorescences, chopped carrots, peppers, tomatoes and herbs.
Add eggs, sour cream, salt, pepper, spices and flour to the base, mix, transfer to an oiled form.
Cook the chicken casserole in the oven at 180 degrees under foil for 20 minutes and the same amount without it.

Casserole with chicken and potatoes

Chicken fillet casserole cooked with potatoes will always be tasty and appetizing. Root vegetables must be cut as thin as possible so that the slices are well baked and the dish turns out tender and juicy. Sour cream and mayonnaise are interchangeable in the recipe; you can only use one component.

Ingredients:

chicken fillet – 700 g;
potatoes – 1 kg;
onion – 150 g;
cheese – 250 g;
garlic – 3-4 cloves;
sour cream – 2 tbsp. spoons;
salt, pepper, curry, Italian herbs.

Preparation

The meat is chopped, mixed with mayonnaise, garlic, curry, salt and pepper, and left for 30 minutes.
Shred the potatoes into thin slices, mix with sour cream and herbs, place in a mold, alternating with layers of onion, meat and cheese.
Prepare potato casserole with chicken in the oven under foil for 50 minutes, sprinkle with cheese and bake for another 10 minutes.

Casserole with chicken and mushrooms

The cooked casserole with mushrooms and chicken acquires a particularly rich taste and aroma. If desired, the composition of the dish can be expanded by adding a layer of potatoes, onions or assorted bell peppers with zucchini or eggplant, while increasing the portion of sour cream and grated cheese used.

Ingredients:

chicken fillet – 500 g;
mushrooms – 300 g;
tomatoes – 2-3 pcs.;
cheese – 200 g;
sour cream – 200 g;
oil – 20 ml;
garlic – 2 cloves;
salt, pepper, spices.

Preparation

Chicken fillet is mixed with oil, garlic and spices and placed in the mold as the first layer.
Next, mugs or slices of tomatoes are laid out, and then mushrooms, seasoned to taste.
Sour cream is mixed with grated cheese, seasoned, and distributed as the last layer.
After 40 minutes of baking at 200 degrees, the chicken casserole with mushrooms and cheese will be ready.

Casserole with pasta and chicken in the oven

Chicken casserole in the oven, prepared according to the following recipe, will change the ideas of many about simple and laconic products. Using banal pasta and vegetables as an accompaniment to meat and complementing them with eggs and cream, you can get an incredibly tasty dish worthy of high praise.

Ingredients:

chicken fillet – 700 g;
pasta – 500 g;
eggs, tomatoes and pickled cucumbers – 4 pcs.;
cheese – 200 g;
cream or sour cream – 200 g;
mayonnaise – 150 g;
garlic – 2 cloves;
butter and herbs - 3 tbsp each. spoons;
salt, pepper, seasonings.

Preparation

Boil the pasta, mix with a seasoned mixture of cream and beaten eggs, and place in a mold.
Sliced chicken and mixed with garlic and seasonings are distributed on top, then tomatoes with cucumbers, herbs and mayonnaise.
Generously sprinkle the surface with cheese and place in an oven preheated to 200 degrees.
In 40 minutes, the pasta casserole with chicken will be ready.

Casserole with chicken and vegetables

It’s easy and quick to prepare and at the same time the result is a vegetable casserole with chicken that is delicious in taste, dietary and light in nutritional properties. The basic component used here to accompany the meat is broccoli, which can be replaced with cauliflower, supplementing the composition with bell peppers and cherry tomatoes.

Ingredients:

chicken fillet – 700 g;
broccoli – 500 g;
peas and carrots – 100 g each;
cheese – 150 g;
sour cream – 200 g;
broth – 400 ml;
flour – 2 tbsp. spoons;
salt, pepper, oil, seasonings.

Preparation

Fry the chopped fillet in oil, add flour.
After 2 minutes, pour in the broth, heat until thickened for 5 minutes, stir in sour cream and seasonings.
Boil broccoli and carrots for 5 minutes, put them in a mold.
Sprinkle vegetables with peas and seasonings, pour sauce with meat, crush with cheese, and put in the oven.
In 20-30 minutes, the broccoli and chicken casserole will be ready to serve.

Casserole with rice and chicken in the oven

This casserole with rice and chicken is incredibly aromatic, satisfying and nutritious. Smoked brisket added to the dish will add a special aroma, and turmeric will fill it with a unique piquant fragrance. If desired, the meat filling can be seasoned with finely chopped fresh herbs.

Ingredients:

chicken fillet – 600 g;
rice – 200 g;
brisket or bacon – 100 g;
cheese – 200 g;
sour cream and milk - 100 g each;
egg – 1 pc.;
onion – 1 pc.;
tomatoes – 2 pcs.;
turmeric – 0.5 teaspoon;
salt, pepper, oil, seasonings.

Preparation

Boiled rice is seasoned with oil and turmeric.
Fry the chopped brisket with chicken, season, add tomatoes, fry for another 2 minutes.
Place the meat filling in the mold between two layers of rice.
Mix milk, sour cream, egg and grated cheese and distribute on top.
After 40 minutes at 200 degrees, the chicken casserole will be ready.

Zucchini Casserole with Chicken

A light and dietary dish for a healthy dinner or lunch can be prepared based on the recommendations of the following recipe. A casserole with zucchini and chicken in the oven will turn out less watery if, after chopping, the salted zucchini mass is allowed to stand and then thoroughly squeezed out of excess juice.

Ingredients:

chicken fillet – 800 g;
zucchini – 1 kg;
cheese – 100 g;
sour cream – 150 g;
egg – 4 pcs.;
onions – 2 pcs.;
garlic – 3 cloves;
mustard – 1 tbsp. spoon;
salt, pepper, oil, spices.

Preparation

The chicken is mixed with mustard, garlic, seasonings and 2 tablespoons of sour cream, and left for 30 minutes.
Grind the zucchini on a grater, add some salt, and squeeze out the juice.
Mix the vegetable mass with chicken, fried onions, eggs, and place in a mold.
Grease the surface with sour cream and bake for 40 minutes, sprinkling with cheese 10 minutes before the end of cooking.

Chicken liver casserole

A chicken liver casserole in the oven will be truly royal in taste and nutritional characteristics. In this case, the liver mass is supplemented with a layer of fried onion and carrots, instead of which, if desired, you can use mashed potatoes, boiled pasta, mushrooms, and all kinds of vegetables.

Ingredients:

chicken liver – 500 g;
onions and carrots – 3 pcs.;
semolina and milk - 0.5 cups each;
cheese – 100 g;
butter and breadcrumbs - 3 tbsp. spoons;
salt pepper.

Preparation

Twist the liver in a meat grinder, mix with milk and semolina, seasonings, and leave for an hour.
Fry onions and carrots in oil and season.
The mold is greased with oil, sprinkled with breadcrumbs, layered with liver base and fried vegetables.
Sprinkle with cheese and bake for 30-40 minutes at 180 degrees.

Pancake casserole with chicken and cheese

A pancake casserole with chicken prepared taking into account the following recommendations will be appreciated by admirers of pancakes, which can be baked according to any proven and personally tested recipe. You can add any vegetables to the filling instead of mushrooms, and other greens instead of spinach.

Ingredients:

pancakes – 12 pcs.;
chicken fillet – 400 g;
mushrooms – 300 g;
spinach – 1 bunch;
cheese – 200 g;
sour cream – 150 g;
onions – 2 pcs.;
salt, pepper, oil, spices.

Preparation

Fry onions and mushrooms in oil.
Add sour cream, chopped pre-boiled chicken, spinach previously stewed in a frying pan, and season the mixture to taste.
Fill the pancakes with the resulting filling, roll them into tubes and place tightly in the mold.
Sprinkle pancake rolls with cheese and bake at 200 degrees for 20 minutes.

Cottage cheese casserole with chicken

The most tender chicken casserole with cottage cheese can be prepared in a dietary version, if you take low-fat dairy products, or in a more nutritious and satisfying version with traditional fat content ingredients. Any version will delight you with excellent taste and will forever be included in a varied home menu.

Ingredients:

cottage cheese – 0.5 kg;
chicken fillet – 300 g;
eggs – 2 pcs.;
cheese – 100 g;
garlic – 3 cloves;
greens – 1 bunch;
salt, pepper, seasonings.

Preparation

Cut the chicken into small cubes, mix with cottage cheese, eggs, and garlic.
Add half a portion of grated cheese, spices, herbs, salt, and pepper to the base.
Place the mixture in an oiled pan, sprinkle with cheese and bake for 30 minutes at 200 degrees.

Chicken casserole in a slow cooker

Dishes like chicken casserole are easy to prepare, while leaving plenty of room for imagination and culinary experimentation. It’s quite simple to bring it to life, and it will be equally appropriate on a holiday table, for an ordinary family dinner, and it’s convenient to take it with you to work for a snack at lunchtime.

There are a great many different options on the theme of chicken casserole, we want to introduce you to the most interesting of them.

Chicken casserole - step by step photo recipe

Tasty and tender, satisfying and aromatic chicken fillet casserole is a real protein bomb! An excellent recipe for those who adhere to a special diet and count calories.

It uses boiled chicken breast, which must first be thoroughly chopped, then combined with flour steamed in milk (bechamel sauce), add yolks and separately beaten whites.

The result is a very fluffy mass, which, when baked, will acquire a beautiful golden crust. The dietary meat will be tender and slightly sweet in taste. Very little butter is used, but it is necessary to add it, as it will make the dry breast more juicy and add a pleasant creamy taste to it.

Your mark:

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Boiled chicken fillet: 500 g
Yolks: 2 pcs.
Chilled egg whites: 2 pcs.
Milk: 200 ml
Butter: 40 g
Flour: 1 tbsp. l. with a slide
Salt, pepper and nutmeg: taste
Vegetable oil:for lubricating the mold

Cooking instructions

First of all, boil the chicken breast until fully cooked in lightly salted water - about 20 minutes from the moment of boiling. If desired, you can add spices and herbs to the broth, in particular bay leaf, black peppercorns and fresh parsley. Cool the meat to room temperature.

Then the fillet must be thoroughly chopped. Grind it through a meat grinder with a medium grid.

It is advisable to grind the meat twice: you can pass it through a meat grinder again or grind it through a sieve with a metal mesh.

Separately prepare the bechamel milk sauce. To do this, melt the butter in a saucepan, add flour and mix thoroughly so that there are no lumps. As soon as the flour warms up, pour in the milk. Continue cooking over low heat until the sauce thickens.

Combine the chopped chicken meat and slightly cooled milk mixture. Add egg yolks. Add seasonings, spices and/or dried herbs to taste. Stir until smooth.

Beat the chilled egg whites with a pinch of salt using a blender with a whisk attachment until stiff. Add the fluffy mass to the minced meat. Carefully, not too intensely, in order to maintain the fluffiness of the proteins, combine them with other ingredients.

Grease a baking dish (or small portion molds) with vegetable oil. Fill them 2/3 full.

Bake in the oven, preheated to 180 degrees, for 40 minutes. If the forms are portioned, 20-25 minutes is enough.

Once the chicken casserole has cooled, cut it into portions and serve. You can complement the dish with unsweetened yogurt or kefir.

Potato casserole with chicken

To prepare 8 servings of this tasty and satisfying dish, prepare:

2 chicken fillet halves;
1 kg of potatoes;
0.2 kg cheese;
2 onions;
2 tbsp. mayonnaise;
300 g fresh sour cream;
salt, spices;

Preparation procedure:

Turn on the oven in advance.
We cut the washed fillet into small arbitrary pieces, which we transfer to a bowl, season with salt, add spices of our choice and mayonnaise, mix and marinate in the refrigerator for 15-20 minutes.
Cut the peeled onion into half rings.
Peel the potatoes and cut into thin slices.
Three cheese on a grater.
We are preparing the dressing. To do this, mix sour cream with spices and salt.
Place the onion in a greased pan, add half the potatoes, and pour in half the sauce. Now we put half the chicken, and half the cheese on it, and then the remaining potatoes, sauce, fillet and cheese on it.
Place the pan in the middle of the preheated oven and bake for about an hour until done.

Chicken and mushroom casserole recipe

Required ingredients:

1 half chicken fillet;
0.2 kg champignons;
1 egg;
2 squirrels;
50 g cheese;
100 g natural yogurt;
salt, spices to taste.

Preparation procedure:

Boil and chop the chicken and mushrooms.
Beat the whites with salt.
Add spices to yogurt.
Mix all the ingredients and pour them into a mold, which is then sent to a preheated oven.
And after half an hour, sprinkle the casserole with cheese and send it to cook for another couple of minutes.

How to make chicken pasta casserole?

This dish is undoubtedly familiar to you since kindergarten, but in the homemade version it turns out even tastier.

Required ingredients:

0.4 kg raw pasta;
2 chicken fillet halves;
1 onion;
1 tbsp. cream;
4 eggs;
0.2 kg cheese;
salt, spices;

Preparation procedure:

Boil the vermicelli and place it in a colander.
Fry the chopped chicken meat in a frying pan.
Chop the peeled onion, add it to the chicken, fry until golden brown, season with spices and add some salt.
In a separate container, beat the egg, cream, half the grated cheese and spices.
Grease a deep dish with oil, put half of the pasta, meat and onions on it, pour half of the dressing, put the second part of the noodles and fill with the remaining dressing.
Sprinkle the future casserole with grated cheese on top.
Place in the oven, in about half an hour the casserole will be ready.

Casserole with chicken and cabbage

To prepare this juicy, tasty and low-fat casserole, you will need the following set of ingredients:

0.5 kg of any cabbage: Brussels sprouts, cauliflower, white cabbage;
half a chicken fillet;
1 onion;
2 eggs;
1 garlic clove;
1 tsp wheat flour;
1 tbsp. mayonnaise;
50-100 g hard cheese;
Herbs, salt and spices.

Preparation procedure:

Cut the meat into pieces of any size, add mayonnaise, chopped garlic, selected spices and salt, mix and put in the refrigerator for 20 minutes.
Finely chop the white cabbage; if you have cauliflower, then separate it into inflorescences, place it in boiling, slightly salted water, when it boils again, boil for 5 minutes. Place the cabbage in a colander.
Fry the diced onion in vegetable oil until golden brown.
At this time, prepare the dressing. Beat the eggs with a pinch of salt, add sour cream and any spices as desired, mix, add a spoonful of flour, mix again until all the lumps disappear.
Pour the cabbage and onions into a greased deep dish, level it, evenly place the chicken on top, pour in the dressing and put in the oven for an hour.
Shortly before final cooking, sprinkle the casserole with grated cheese.

Chicken and Rice Casserole Recipe

If you add champignons to the rice and chicken, the casserole will turn out simply delicious. The dressing can be taken from any of the above recipes from cream, sour cream or mayonnaise mixed with four eggs and spices. In addition to these, you will need:

a can of green peas;
½ onion;
0.15 kg of hard cheese;
half a fillet;
1 small carrot;
1 tbsp. rice

Preparation procedure:

Cook rice in salted water.
While the rice is cooking, cut the champignons, chicken and onions, grate the carrots.
Then fry the chopped meat, when it is almost ready, add salt and spices.
Now fry the mushrooms until they are ready; spices and salt are also added to them at the end.
Sauté the onions and carrots, then add them to the mushrooms and mix thoroughly.
Combine chicken with mushroom mixture, rice and peas. Then put them in a greased form, fill with a mixture of three eggs and sour cream
The remaining egg must be combined with grated cheese and poured over our casserole.
The dish is prepared for about 40 minutes in a preheated oven.

Chicken casserole recipe in a slow cooker

Any of the above casseroles are suitable for cooking in a slow cooker.

Grease the kitchen helper bowl generously with oil;
Add onions, chopped chicken fillet and, for example, grated potatoes to the bottom.
The products are leveled and poured with an egg-sour cream mixture, on top of which the future casserole is sprinkled with grated cheese.
The casserole is baked for about 40 minutes on the “Baking” mode.

The casserole itself is a very appetizing dish, but if it is served in a beautiful glass dish, it will become a real decoration for your table.
Adding greens to a dish will not only make it more beautiful in appearance, but also enrich the taste. Usually dill, green onions and parsley are added. Italian herbs and pepper are traditionally used for spices.
Cooked chicken fillet will be much more tender than any other meat. During cooking, it will be thoroughly saturated with the juices of the remaining ingredients and will lose its natural dryness.

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It is not for nothing that chicken meat occupies one of the main places on the list of the healthiest, low-calorie and rich in nutrients and microelements products. Chicken breast is high in protein and amino acids. The average calorie content of such meat is about one hundred kilocalories. Agree, a dish made from it is perfect for ladies who are losing weight or athletes on a diet.

Today we'll talk about chicken breast casseroles. There are a lot of options and recipes, but we have chosen for you the simplest and fastest to prepare. To make it not only tasty to eat, but also easy to prepare.

Casserole with chicken breast and potatoes

This option is the most popular and widespread. Potatoes, despite their starch content, are a very healthy product even for a person who is losing weight. So don’t be afraid, feel free to prepare such a delicious dish as casserole with chicken breast and potatoes.

Required Ingredients

150 grams of chicken breast.
50 grams of any processed cheese.
Two small potatoes.
4 tablespoons of mayonnaise (you can replace it with sour cream or yogurt if you are on a diet).
Pepper, salt (to taste).
30 grams of olive or sunflower oil.
Greenery.

Cooking process

Chicken breast and potato casserole can be prepared in an hour. And this includes cutting food, preheating the oven and baking. Agree, quite quickly for a complex dish with several components.

First you need to cut the chicken breast. It is better to make small pieces, so the meat will cook faster, which is what we are trying to achieve in the recipe. Salt, pepper and add mayonnaise.

Peel the potatoes and cut into rings. It is better to take round, even tubers so that the “pillow” turns out beautiful. Pour a little oil into the bottom of the baking dish and spread over the entire surface. Line a “pillow” of potatoes and place the prepared chicken breast on top. Don't forget to salt the potato layer.

While you cook the potatoes and meat, the processed cheese should be in the freezer. This way it will be better grated when the time comes to add it to the dish. Sprinkle the grated cheese on top, sparingly.

By this time, the oven should already be preheated to the usual 180 degrees. Place our casserole in the oven for 30-40 minutes. The cooking time will depend on the amount of ingredients and the thickness of the potato pieces.

Casserole with chicken breast and eggplant

If you are not a fan of potatoes or do not want to eat them while on a strict diet, then casserole with eggplant and chicken breast will be a good alternative for you. The composition of the products is calculated on the basis that eight people can enjoy the finished dish. You can calculate your servings by dividing the ingredients by two or four.

Ingredients needed to make the casserole

One kilogram of chicken breast.
350 grams of fresh eggplants.
150 grams of hard cheese that will melt well in the oven.
A couple of large tomatoes.
One clove of garlic.
Add salt and ground pepper to taste.
Vegetable oil - 2 tbsp. l.
Dill or parsley.

Since this dish uses eggplant, the cooking time is slightly longer. Vegetables should be washed, peeled, cut into thin slices and placed in a bowl of water. We will soak the vegetables for about half an hour. In this case, they will lose their bitterness and become pleasant to the taste. In no case do we skip this stage and do not reduce the soaking time.

When the eggplants are ready for further processing, you can begin assembling the dish. Cut the chicken breast into small cubes, add salt and pepper. If you wish, you can wrap each piece in cling film and work a little with a kitchen hammer to make the meat even softer and more tender. Cut the tomatoes into rings, pass the garlic through a chopper.

Chicken casserole in the oven is a dish with a minimal amount of fat. But according to the recipe, the eggplants should be fried before placing in the mold. You can skip this step if you are on a diet. If not, then feel free to heat the frying pan and send the rings to brown.

Any casserole with chicken breast consists of layers placed in a mold in a certain sequence. So, we put eggplants on the bottom, then the main ingredient will come - chicken breast. Tomato slices are placed on top of it, garlic and herbs are added. All ingredients will be covered with a layer of finely grated cheese.

Since all the ingredients in this dish are cooked quite quickly, casseroles with chicken breast and eggplant can be served in just twenty minutes. As usual, preheat the oven to 180 degrees. We wait twenty minutes and enjoy.

with mushrooms and vegetables

A casserole with the addition of vegetables and cereals is a complete lunch or dinner that does not require additional “investments.” You don’t even need to prepare a vegetable salad, since the vegetables are already present in the dish itself.

Product Set

250-300 grams of rice.
300 grams of chicken breasts.
Two large bell peppers.
One small bow.
A couple of tablespoons of chicken broth.
3 tablespoons olive oil.
Two tbsp. l. sour cream.
One egg.
250 grams of mushrooms (it is better to take champignons, they cook faster).
150 grams of cheese.
Spices, salt, pepper and herbs to taste and desire.

Let's cook!

Rice casserole requires additional preparation of some ingredients. For example, it is recommended to boil rice in advance in lightly salted water. Next, we cool it at room temperature or rinse it in cool water under the tap.

The champignons should be cut into small pieces, salted and lightly fried in olive oil. We do the same with the chicken breast: chop, salt, pepper, fry with onions in olive oil. Try not to buy frozen foods for casseroles. Even though you will defrost them correctly without going through the microwave, they will still release a large amount of liquid when baked. And this must be avoided. Otherwise, we will end up with chicken soup, and not a whole, dense dish.

Chicken casserole in the oven does not always cook quickly. You can, of course, simply add all the ingredients and bake them, but then the treat will lose a lot of taste, and this moment is completely undesirable.

So, we place the prepared products in a baking dish in random order. In a separate bowl, mix the egg, sour cream and grated cheese. Pour this mixture over the contents of the mold. Place in the oven, which should already be preheated to 200 degrees. Casseroles with chicken breast and mushrooms are prepared in 25 minutes. The dish is ready and can be served. It is recommended to cut into portions right before serving.