5 best pumpkin recipes. Healthy pumpkin dishes for slimness, health, beauty! Recipes for bright, tasty and healthy pumpkin dishes. Pumpkin puree soup with beans

Culinary community Li.Ru - Pumpkin recipes

Pickled pumpkin has a pleasant sweet and sour taste. Goes great with baked meat. This pumpkin can be consumed immediately, or you can roll it into jars and leave it for the winter. Be sure to try it!

To do such an unusual thing for lunch? How to please unexpected guests? Every housewife asks these questions. A good option is vertuta with pumpkin at home.

Pumpkin jam with nuts is original, unexpected, bright and tasty. The process of making such jam takes time, but the result will exceed all expectations. Try cooking at home!

I recommend making pumpkin jam with apples in the fall, when both pumpkins and apples are ripe in large quantities. It is very quick and easy to cook. And you can just eat it with spoons!

Pumpkin casserole "Lotus flower"

Pumpkin casserole "Lotus Flower" will decorate any holiday table. If you want to pleasantly surprise your guests, try the Lotus Flower Pumpkin Casserole recipe.

Just look at the bright sunny appearance of this excellent delicacy, isn’t it lovely. And if you take into account the amazing taste and benefits of such a casserole, then this dish can be considered a culinary masterpiece.

This simple recipe for cottage cheese casserole with pumpkin will appeal to all lovers of healthy, tasty and inexpensive desserts that can be prepared both for holidays and for every day! Try it!

Do you want to pamper yourself and your loved ones with not only delicious, but also healthy pastries? Then I bring to your attention an excellent option - airy and incredibly delicious pumpkin pies in the oven.

Pumpkin is a very affordable product, and you can make a lot of delicious things from it, like this simple recipe for pumpkin soup in a slow cooker - try it once and you will love this soup!

If you love pumpkin, then you probably often make porridge from it. However, I suggest you try another option - pumpkin pie in a slow cooker. It turns out very tender and airy.

You can prepare an appetizer or side dish of baked pumpkin in half an hour. The result is a very tasty and healthy dish! Let's get started!

Pumpkin bagels recipe - baking with pumpkin and almonds. Traditional Russian cuisine.

Nasjin pie made with pumpkin will be a wonderful addition to your tea party. It will give an unusual taste sensation and is perfect for people who are accustomed to healthy food.

Pieces of pumpkin with lard that melt in your mouth are a very original dish for everyone. Let's look at the recipe for pumpkin in a frying pan and experiment in the kitchen.

Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)

Chepalgash is a stuffed flatbread fried in a frying pan. Below is a recipe for making chepalgash with pumpkin.

Pumpkin is a miracle vegetable. How many benefits for our health! And yet how delicious it is. I offer a recipe for chicken, pumpkin and blue cheese casserole. It turns out to be a great delicacy, try it.

Do you want to surprise everyone? If yes, then this recipe is just for you. Here I will tell you how to make delicious pumpkin soup and serve it like in the best restaurants in the world - in a bread bowl!

An excellent recipe for sugar-free peach jam. This jam will appeal to those who, for some reason, have given up eating sugar. But even without it, the jam turns out aromatic and tasty!

Pumpkin puree is an exotic and easy-to-prepare dish. The recipe for making pumpkin puree includes a minimum of steps, and the dish turns out tasty, although unusual.

Having looked at this sunny jam and tried it, you will not immediately understand what it is made from. But this jam is so tasty that it’s simply impossible not to fall in love with it from the first spoon.

Pumpkin juice is incredibly healthy. Just think about it, it contains: B1 vitamins, vitamin E, C, beta-carotene, potassium, iron, phosphorus, magnesium, sucrose, organic substances.

This is a very tasty and healthy pumpkin caviar for the winter. This caviar can be consumed not only as a snack, but also as a sauce for pasta, chicken, cutlets or meat. A versatile snack!

Pumpkin is not only a very tasty, but also quite healthy vegetable, and if you combine it with a bright, sunny orange, you get an excellent treat that will delight you in the cold winter.

Risotto is a very simple, but quite delicious dish, which is incredibly popular in its homeland of Italy. Tender, rich and light - perhaps this is how you can describe risotto.

Recipe for making a fragrant pumpkin pie with creamy honey glaze and spices.

Pumpkin soup

Easy Roasted Pumpkin Soup Recipe. The soup will keep in the refrigerator for up to three days.

A recipe for an unusual pumpkin-apple soup with coriander, cumin, ginger and cayenne pepper.

Recipe for making pumpkin tartlets. You will love this tasty and interesting snack.

Recipe for Squash Soup with Pumpkin, Sage and Bread Toast. Prepares quickly, less than 30 minutes. French cuisine. ...Further

The most delicate cream soup with an unusually pleasant taste. This soup awakens a love for pumpkin even in those who don’t really like pumpkin...

A very tasty dish. Pumpkin soup with chanterelles, garlic, cumin, cinnamon and cloves. Discriminating taste!

I bring to your attention one interesting version of a well-known and beloved dish by many - manti with pumpkin and meat.

Don't know how to make a tasty and healthy breakfast? Then here is one wonderful option for you - pumpkin casserole with cottage cheese. Appetizing, aromatic, it is liked not only by adults, but also by children.

I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing extra. The porridge turns out to be top class!

Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.

Looking for a recipe for delicious and healthy baked goods? Then an appetizing and bright pumpkin casserole with semolina is exactly what you need. Both adults and children eat it with pleasure.

Pumpkin puree soup with rice and vegetable broth is a real treat for all vegetable lovers! The best that autumn gives us. A very tender, budget-friendly and tasty soup for a cool autumn evening.

I learned how to make pumpkin soup for weight loss from my friend in the fall, when I visited her for a week. She was just losing weight. And what do you think? There was an effect!

Making Italian cream soup is very simple. The consistency is very soft and velvety. Master this recipe - your eaters will thank you ;)

Do you want to eat deliciously and not be afraid of extra pounds, or do you need to lose some weight? Then I offer you a great option - pumpkin soup for weight loss.

Today we are preparing an interesting dish, which I gave a very general name - baking with pumpkin. I myself don’t fully understand what ends up happening - pie, pizza, biscuits or pies :)

I will probably repeat myself when I say that the multicooker is simply a miracle - an assistant in my kitchen. I really love pumpkin dishes. And this is the dessert I mastered. Pumpkin baked in a slow cooker is also a miracle!

I bring to your attention not quite traditional, but no less tasty and satisfying manti with pumpkin and minced meat.

Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!

A surprisingly bright, festive and very tasty Easter with pumpkin can appear on your table. Try to cook it and you will be amazed by the result.

When you're a little tired of all the other salty and sweet pumpkin dishes, make pumpkin gratin with cheese. Let's add some potatoes, onions, spices and a lot of cheese to this gratin. It will be bright and tasty!

For a family Sunday dinner, I wanted to cook a bright and flavorful roast - chicken with pumpkin and potatoes. It turned out just wonderful! Juicy meat with sweet potatoes and pumpkin and spicy garlic.

A great breakfast dish is a pumpkin omelette. The recipe is very simple, it will not seem complicated even to novice cooks. You can use any type of pumpkin.

Incredibly tasty sweet porridge with pumpkin that will not leave you indifferent. Its delicate taste and pleasant aroma will surely please even the most picky gourmets.

"Well, what are vegetable cutlets?" - some may think. Try the original recipe for pumpkin cutlets to understand - they can be quite interesting if you add beer to them!

Got a bad pumpkin and you don't know what to do with it? Pumpkin sauce for pasta is an original solution. The sauce really turns out phenomenally tasty - try it!

For those who care about their health - a very light, tasty and healthy pumpkin dish. I'm telling you how to make pumpkin in the microwave!

I got the recipe for pumpkin porridge with millet from my grandmother. I added raisins to it and it turned out to be a sweet porridge for my children. The best solution for breakfast or afternoon snack.

Making pumpkin juice at home is not difficult at all. I will share recipes for making pumpkin juice for the winter and “quick use” juice that you can enjoy right away.

This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

Very tender and soft meatballs made from minced chicken with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!

Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare a wide variety of dishes. It's easy to prepare, easy to store and long lasting.

Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.

Do you want some sun in winter? Make pumpkin and orange jam for the winter! It will not only improve your mood with its bright yellow color and taste, but will also replenish your diet with vitamins.

From pumpkin, this queen of the vegetable garden, you can make the first, second, and dessert! I also make pumpkin jam. The result is a delicious jam, rich in taste and color. I'll tell you how to cook!

Try giving your favorite minced meat dish a little new taste - add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!

If you only knew what kind of gold, what a storehouse of useful things grows in the fields and gardens!!! Oh, if you only knew, you would cook something delicious from this beauty every day.

Do you think pumpkin is rustic and simple? These are culinary masterpieces and the highest pilots of healthy eating. My journey began with what I learned and was convinced from personal experience: the smell of pumpkin has a stunning effect on men! This is no joke, considering that the best natural remedy in the fight against baldness and impotence is pumpkin seed oil.

So, affordable, tested and delicious pumpkin recipe. Recipes are presented in sections. Above each photo of the dish there is a short description. To see the complete cooking process (with step-by-step photos), click on the word “HERE” and you will dive into a page with beautiful photos of preparing a pumpkin dish.

Pumpkin pie with amazing smell

Ingredients:

pumpkin (peeled) – 250 g;
flour – ½ cup;
butter – 50 g;
eggs – 2 pieces;
sugar (sand) – 1/3 cup + another 1/5 cup;
baking powder (baking powder) – 1 teaspoon;
vanillin.

Pumpkin pie turns out delicious, incredibly aromatic and very beautiful. If you haven't fallen in love with pumpkin yet, then this bake will change your tastes, you will love it. You can watch detailed step-by-step preparation of pumpkin pie.

Pumpkin pie with beautiful slices

Ingredients:

pumpkin – 300 g (grated);
sugar (sand) – 150 g;
butter – 100 g;
eggs – 3 pieces;
flour – 1 glass;
lemon - 1 piece;
soda – 1 teaspoon.

Pumpkin pie is simply amazing baked goods. It is incomparable to any other type of baking. This is simply a masterpiece of smell and color. You can watch detailed step-by-step preparation of this healthy and delicious pumpkin pie.

Pumpkin curd strudel

Ingredients:

flour – 300 g;
oil (deodorized) – 3 tablespoons;
butter (butter) – 100 g;
pumpkin (grated) – 500 g;
sugar (sand) – 3 tablespoons;
vanilla sugar – 1 packet;
cottage cheese – 500 g;
eggs – 3 pcs;
sour cream - 3 tablespoons.

Strudel is an Austrian pie made from thin dough (not yeast). The word “shtrudel” itself comes from the word “whirlpool, violently swirling stream.” The filling in the strudel is wrapped several times in thin dough. The combination of pumpkin and cottage cheese gives the filling an interesting taste. The products needed to make pumpkin-curd strudel are very simple, affordable and found in almost every home. The most important thing is to understand the technology of making strudel. You can see detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: baked pumpkin in the oven, sweet in slices

Ingredients:

pumpkin – 750-1000 g;
sugar (sand) – 2 tablespoons;
raisins – 2 tablespoons;
honey – 1 tbsp;
prunes – 6-8 pcs.

This dish is true culinary minimalism, as it is prepared in a hurry. It won't be difficult to prepare! But the taste and benefits will be enormous. Children will especially like baked pumpkin in slices. You can see detailed step-by-step preparation of pumpkin baked in the oven in slices.

Pumpkin baked in the oven pieces in a pot

Ingredients:

pumpkin – 300-320 g;
honey – 3 tablespoons;
raisins – 100 g;
dried apricots – 100 g;
prunes – 100 g.

This dish is something between a fragrant southern compote and oriental sweets.

Cooking pumpkin in this way (in a pot) does not allow the vegetable to lose all its wonderful beneficial properties. In addition, pumpkin in a pot baked in pieces in the oven looks very elegant and appetizing! You can see detailed step-by-step preparation of pumpkin baked in the oven in pieces in a pot

Pumpkin baked in the oven for dessert

Ingredients:

pumpkin – 200 g;
cream (fat-33%) – 75 ml;
apples – 2 pcs;
sugar – 1 tbsp;
butter – 1 tbsp.

This pumpkin, baked in pieces in the oven, goes well with any pastry cream. A dessert prepared according to this simple recipe will be an excellent decoration for the holiday table. You can see detailed step-by-step preparation of pumpkin baked in the oven for dessert.

Pumpkin cookies recipe with protein cream

Ingredients:

flour (whole grain wheat) - 1 cup;
wheat flour (premium grade) 1.5 cups;
baked pumpkin - 150 g;
butter - 50 g;
eggs - 2 pieces;
sugar - 1 cup (1\2 + 1\2 cups);
vanilla sugar - half a bag;
baking powder (baking powder) - 1 tbsp.

The aroma and taste of pumpkin cookies with protein cream prepared according to this recipe will delight all members of your family. Such a healthy, tasty and beautiful dessert can be prepared for the holiday table. You can see detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin cookies recipes with ginger

Ingredients:

pumpkin puree - 200 g;
grated ginger - 1 teaspoon;
granulated sugar - 1 cup;
nuts - 1/2 cup;
flour (wheat) - 2 cups;
cinnamon - 1 teaspoon;
nutmeg - 1/3 teaspoon;
baking powder (baking powder) - 1 teaspoon;
vegetable oil (odorless) - 1/2 cup;
salt - a pinch

Despite the ease of preparation, pumpkin cookies with grated ginger and nutmeg turn out delicious, rich, beautiful and very festive. All this thanks to its warm orange-brown hue, spicy aroma and delicate taste, which even those who do not really like pumpkin will appreciate. You can see detailed step-by-step preparation of pumpkin cookies with ginger.

Candied pumpkin

Ingredients:

pumpkin – 1000g;
sugar (sand) – 200g
lemon – 1 pc.
honey – 4 tbsp
powdered sugar

Pumpkin is simply a wonderful vegetable for making a variety of sweets. Candied pumpkin with a delicate citrus aroma is a delicious natural dessert without the addition of preservatives or dyes. The recipe is not at all complicated, however, it does take time. You can see detailed step-by-step preparation of candied pumpkin.

Stuffed pumpkin baked in the oven with meat

Ingredients:

pumpkin – 1 piece;
meat (pork) – 300 g;
carrots – 1 piece (medium);
onions – 2 pieces;
ground coriander;
oil for frying;
salt.

This dish turns out to be a real culinary masterpiece and is perfect for a holiday table or a country picnic. It looks very impressive and has a simply amazing smell. Stuffed pumpkin is a portioned dish designed for 1 person. Therefore, the portions are very large and filling. You can see detailed step-by-step preparation of stuffed pumpkin in the oven with meat.

Beef in beer with pumpkin

Ingredients:

pumpkin – 300 g;
beef – 500 g;
beer – 250 ml;
onions – 2 pieces (medium);
butter – 30 g;
garlic – 5 cloves;
bay leaf – 3 pieces;
ground black pepper;
salt.

Beer gives beef softness and a special taste.

In this dish, pumpkin acts as both a side dish and a flavorful addition to the meat. Beef with pumpkin in beer goes amazingly with rice. But the taste of the bright orange vegetable is so attractive that it can also be served as an independent dish. You can see detailed step-by-step cooking of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to prepare a casserole with pumpkin and meat, you need to prepare the following products:

pumpkin – 300 g;
zucchini – ½ piece;
flour – 1.5 tsp;
milk – 600 ml;
champignons – 5 pcs.;
minced meat – 300-400 g;
cumin (jeera) – 1/3 tsp;
red pepper (Bulgarian) – ½ piece;
black pepper and salt to taste.

Pumpkin goes especially well with champignon mushrooms. Meat casserole is very simple and quick to prepare. The dish turns out tender, very tasty and beautiful to look at. Pumpkin casserole with meat and mushrooms will become your favorite family dish.

You can see detailed step-by-step preparation of meat casserole with pumpkin and mushrooms.

Stewed pumpkin slices in soy sauce

To prepare 6-8 servings you will need the following products:

1 small pumpkin (the weight of the pumpkin with peel is just over a kilogram),
4 heads (small) red onions,
4 cloves of garlic,
1 piece of ginger root (about 4 cm)
30 ml. sunflower oil,
30 ml. soy sauce,
1 tablespoon sugar (cane),
1/2 medium sized lime.

Although this recipe is meat-free, I guarantee you that no one will understand that you did without meat)))

In this dish, the sweet taste of pumpkin is complemented by soy sauce. In addition, the sour taste of lime combines very interestingly with the soft, sweetish pumpkin. Preparing the dish is not at all difficult, but it turns out very tasty and piquant. It can be served as an independent dish or as a side dish for a variety of meat dishes. And also, for example, as an addition to steamed rice. You can see detailed step-by-step preparation of stewed pumpkin in soy sauce.

Pumpkin soup with cream

Ingredients:

pumpkin - 400-420 g;
olive oil – 4 tbsp;
potatoes – 2 pcs. (large);
white onion – 1 (large);
chicken broth – 300ml;
cream (with low fat content) ½ cup;
dry wine (white) – 1/3 cup;
garlic – 2 cloves;
parsley - to taste;
pepper (ground black) -1/2 tsp;
salt - to taste.

This healthy, vitamin-packed soup is perfect even for dietary purposes. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. The recipe for making pumpkin soup with cream is very simple and quick. You can see detailed step-by-step preparation of pumpkin soup with cream.

Cream of pumpkin soup with chicken

Ingredients:

pumpkin – 400-420 gr;
onion (white) – 1 piece (large);
potatoes – 2 pcs (large);
olive oil – 4 tbsp;
garlic – 2 cloves;
cream (with low fat content) – 100 ml;
boiled chicken white meat – 200 g;
chicken broth – 300 ml;
ground black pepper - ½ tsp;
ground allspice - ½ tsp
sesame seeds - 1 tsp;
salt - to taste.

Pumpkin adds a unique pleasant aroma and appetizing bright orange color to any soup. This vegetable goes well with white chicken, so pumpkin cream soup with chicken will not leave anyone indifferent. You can see detailed step-by-step preparation of pumpkin soup with chicken.

Pumpkin puree soup with beans

Ingredients:

pumpkin - 400-420g;
onion – 1 piece (large);
beans (white) - 1 cup;
garlic – 2 cloves
sweet pepper (preferably red) – 1 piece;
olive oil - 4 tbsp. l;
carrots - 1 piece (medium size);
dry wine (white) -1/3 cup;
chicken broth – 300 ml;
black pepper (ground) ½ tsp;
nutmeg (ground) - ½ tsp;
salt to taste.

Pumpkin dishes are very rich in vitamins, and they should definitely be present on your table. Pumpkin and bean soup is a very tasty and creative dish that every housewife should definitely try. You can see detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

rice – 100g;
milk – 0.5 l;
butter – 10-15g;
sugar - to taste;
pumpkin – 150-200g.

Thanks to the successful combination of pumpkin, milk and rice, an amazing composition with a pleasant taste and delicate aroma is obtained. It is recommended to prepare pumpkin porridge with milk in heat-resistant dishes in portions for each person and serve it with a glass of warm fresh milk. You can see detailed step-by-step preparation of pumpkin porridge.

Pumpkin and apple pancakes

Ingredients:

pumpkin (peeled) – 300 g;
flour – 1 glass;
apples – 300 g;
egg - 2 pieces;
sugar (sand) – 3 tablespoons;
frying oil;
salt.

Pumpkin and apple pancakes can be a sweet breakfast option. Pancakes prepared according to this recipe turn out to be very tender, tasty, but also, of course, healthy. This dish can be served with sour cream, jam, or simply sprinkled with sugar on top. Children will really like this delicacy. You can see detailed step-by-step preparation of pumpkin and apple pancakes.

Principles of cooking pumpkin and from pumpkin

Pumpkin is called the queen of vegetables, and for good reason, all pumpkin dishes are very healthy and have a golden color. We have selected some of the simplest and most delicious pumpkin recipes.

1 recipe - Pumpkin baked with vegetables

Compound:
potatoes - 500g
sweet pepper – 4 pcs. (preferably multi-colored)
pumpkin – 500g
carrots – 2 pcs.
onions – 2 pcs.
garlic – 2 heads
vegetable oil – 50g
salt, pepper - to taste

Preparation:
Cut the pumpkin and peeled potatoes into slices. Remove seeds from the pepper and cut lengthwise into 4-6 pieces. The carrots should be peeled and cut into fairly large strips, and the onions into half rings. There is no need to peel the garlic - you just need to wash the heads and cut each one crosswise. Place all the vegetables in a bowl, add oil, salt and pepper, add herbs to taste and mix with your hand. Place on a baking sheet lined with parchment and bake for 35-40 minutes at 180 degrees. All vegetables should become soft.

Recipe 2 - Pumpkin soup

Compound:
vegetable broth – 700 ml
onion – 1 head
pumpkin – 800 g
cream - 4 tablespoons

garlic - 2 cloves

Preparation:
The pumpkin should be cut into slices, removing the seeds. The onion must be peeled and cut into half rings, and the peeled garlic cloves can be simply crushed. Fry the onion in oil in a deep saucepan for 5 minutes, then add the garlic and fry for another 3 minutes. Place pumpkin slices in a saucepan, add salt and a little coriander, and pour in the broth. Bring to a boil and simmer over low heat, covered, for about 20 minutes. Now you can serve the soup as is, or you can pre-grind all its ingredients with a blender.

Recipe 3 - Pumpkin and Pork Stew

Compound:
pork - 1 kg pulp
potatoes (large) – 3-4 pcs.
pumpkin - 700-800 g
bacon - 150 g
onion – 1 pc.
garlic - 3 cloves
tomatoes (fresh, frozen or canned in their own juice) - 4-5 pcs.
vegetable oil - 2 tablespoons
salt, pepper - to taste

Preparation:
Cut the meat into small pieces, add salt and pepper, add seasonings to taste (nutmeg and ginger are especially good), mix and leave for a while to marinate. Cut pumpkin, potatoes (peeled) and bacon into cubes, onion into half rings, chop garlic or pass through a press.

Heat oil in a deep saucepan and fry bacon for 3 minutes. Remove the cooked bacon, put half the meat in the same oil, and fry for 8 minutes. Then fry the second portion of meat in the same way. Add everything to the bacon in a bowl.

Fry the onion and garlic in a saucepan for 5 minutes. Add chopped tomatoes (if they are canned in their own juice, add the juice too), pour 1 glass of hot water into the saucepan. Put bacon and fried meat there. When it boils, reduce the heat and let it simmer under the lid for 10 minutes. After this, place the potatoes and pumpkin in a saucepan and cook for another half hour, adding salt to taste at the very end.

Recipe 4 - Pumpkin Pasta

Compound:
any paste (preferably in the form of bows) – 180 g
small pumpkin – 1 pc.
cream - 0.5 cups
honey - 1 tablespoon
grated cheese – 50 g
salt, pepper - to taste
dry sage and nutmeg - to taste

Preparation:
Wash the pumpkin, remove the seeds, cut off the peel. Cut into small cubes. Pour honey, sprinkle with dried sage, stir. Place the pumpkin pieces in a parchment-lined pan or on a baking sheet and place in an oven preheated to 180 degrees. After 15 minutes, remove, stir and place in the oven for another 15 minutes.

Meanwhile, boil the pasta. Make the sauce: put the cream in a saucepan, heat it up a little, add grated cheese, salt and pepper, add spices and chopped garlic to taste. Mix everything, heat for a few minutes and turn off the heat.

Combine pasta, sauce and pumpkin on serving plates.

Recipe 5 - Pumpkin Pie

Compound:
pumpkin - 500 g
orange – 1 pc.
almonds and hazelnuts - 100 g each
butter - 20-30g
flour - 150 g
eggs - 150 g
sugar (even better - honey) - 100 g
powdered sugar - 3 tablespoons
soda, slaked with vinegar, or baking powder
salt - a pinch

Preparation:
Remove the seeds from the pumpkin and remove the skin. Gently grate the pulp on a medium or coarse grater. Chop the nuts, remove the orange peel and pass through a juicer. Grind the egg yolks with sugar (honey) and butter. Mix with pumpkin, juice, nuts. Add egg whites beaten with powdered sugar. Now add the flour to which baking powder has previously been added. Pour the dough into a greased mold and bake for about 45 minutes at 180 degrees.

Olga Moiseeva for Women's magazine "Prelest"

Add vegetables to this product - you get a wonderful vegetable salad, fruits - a sweet fruit dessert, flour and eggs - baking dough, meat - a roast or stew. Yes, that's how she is. What a variety of unique and healthy dishes can be prepared from this product! The world certainly didn’t come together on pumpkin porridge alone.

When the season is in full swing, and you are simply tired of looking for options on where to put the harvest, use our little tip. Not at all boring ideas will tell you and show you how to make a pumpkin the queen of the table.

Roast pumpkin

I don’t know about you, but I’ve never cooked with pumpkin as one of the ingredients before. Now there is such an opportunity!

Ingredients

0.4 kg pumpkin
0.4 kg pork
4 potatoes
3 tbsp. l. vegetable oil
Peppercorns, salt, bay leaf to taste
Basil

Preparation

Peel the vegetables. Cut them into cubes.
Cut the meat into small pieces.
Heat vegetable oil in a deep frying pan. Send the pork there. Be sure to add salt.
When the meat is slightly fried, add vegetables to the meat. Stir and wait 2 minutes. Add some water and don't forget to add pepper and bay leaf.
Cover everything with a lid. Simmer over low heat until fully cooked.
When ready, sprinkle the roast over the top.

While tomatoes, eggplants and peppers become boiled and lose their appearance, the pumpkin remains as beautiful and bright. And how delicious it becomes!

Pumpkin with honey

Very original recipe. Have you ever roasted pumpkin? Did you roast it with ? It’s not only worth preparing... It’s also worth telling your friends about this treat.

Ingredients

0.5 kg pumpkin
1 tbsp. l. honey
1 tooth garlic
30 g butter
1 sprig rosemary
Salt to taste

Preparation

Wash the pumpkin. Don't peel the vegetable. Cut it into large pieces.
Melt in a frying pan. Send the vegetable pieces to fry. Add rosemary and garlic pressed through a garlic press.
Fry the pumpkin for 7 minutes. Then add honey. Continue roasting until the honey caramelizes. Add salt to taste.

Tasty and sweet- everything is as you like. And it's also very original. Think about the presentation and treat your guests and family. The above ingredients make 2 servings.

Pumpkin with cottage cheese

First you need, and then serve it with cottage cheese and chopped parsley or just a few sprigs of greenery if you only want decorate the dish.

Ingredients

0.3 kg pumpkin
20 g butter
300 g cottage cheese
2 tbsp. l. water
Cinnamon, parsley, salt, sugar to taste

Preparation

Wash the vegetable and peel it. Cut the pumpkin into cubes.
Take a saucepan. Melt butter in it. Pour the pumpkin into the container. Don't forget to add salt, sugar, and cinnamon.
Add 2 tbsp. l. water and simmer for 5 minutes.
Once the vegetable is soft, remove the pan from the heat. Wait for the stewed pumpkin to cool. Then serve it with cottage cheese and herbs.

This is another one good option for pumpkin dessert. Cottage cheese can be served without any dressing. A slightly sour dairy product, a sweetish pumpkin - what could be tastier?

Baked pumpkin with cheese

And again the recipe is for 2 servings. Cheese and French mustard will make the dish especially delicious. And no meat needed!

Ingredients

0.5 kg pumpkin
100 g
1 tbsp. l. vegetable oil
2 teeth garlic
2 tbsp. l. French mustard
Salt and pepper to taste.

Preparation

Wash the vegetable. Remove the peel. Cut the pumpkin into fairly large cubes and place in a bowl.
Add salt and pepper to taste. Mix everything and then add more. And mix again.
Take a baking dish. Place the prepared vegetable into it. Top with minced garlic, French mustard and grated cheese.
Set the oven temperature to 180°C. Place the form with the pumpkin there for 25 minutes. When everything is ready, you can sprinkle the dish with chopped parsley.

Nowadays it is popular to bake vegetables and meat covered with cheese crust. Pumpkin with this topping is something new. That's why it's worth a try.

Pumpkin pancakes

Many people adore pancakes since childhood - fluffy, still warm, with jam or honey... So, they can be made from pumpkin.

Ingredients

200 g pumpkin
3 tbsp. l. wheat flour
100 g sour cream
1 tbsp. l. Sahara
1 egg
1/4 tsp.
5 g vanilla sugar
Vegetable oil
Salt to taste

Preparation

Wash the vegetable. Clean it up. Grate on a fine grater.
Boil water in a saucepan and add the grated pumpkin. Bring to a boil and wait another 5 minutes.
Drain the liquid and grind the cooked vegetable in a blender.
Combine the pumpkin pulp with all the other ingredients and...
Heat vegetable oil in a frying pan and fry the pancakes.

Already prepared dessert can be sprinkled with powdered sugar. There is very little sugar in the dough, but thanks to the pumpkin the pancakes turn out quite sweet. If you have a real sweet tooth, eat it with honey.

Very dense. They are stored all winter, which means you can return to these recipes again and again. Today - casserole, tomorrow - roast, and between the main meals - pancakes, and stewed sweet vegetables with cottage cheese. Diversify your menu and tell your friends how to do it without breaking the bank.